DOCSLIB.ORG

Page 1 of 31 SOLEMNIZATION PROMOTION Confirm and Sign Up

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Page 1 of 31 SOLEMNIZATION PROMOTION Confirm and Sign Up SOLEMNIZATION PROMOTION Confirm and sign up before 31 March 2020 to enjoy exclusive cash rebates Reception – $25.00 off for Non-Members or 50.00 off for Members (min gtd of 50 persons) $50.00 off for Non-Members or 100.00 off for Members (min gtd of 100 persons) Package – $50.00 off for Non-Members or $100.00 off for Members (min gtd of 80 persons) $100.00 off for Non-Members or $200.00 off for Members (min gtd of 160 persons) __________________________________________________________________________ January 2020 to December 2020 International Menu Solemnization Reception at $1,488.00++ minimum guaranteed of 30 persons Additional at $49.00++ per person Solemnization Package at $4,488.00++ minimum guaranteed of 60 persons Additional at $73.00++ per person Chinese Course Collection Refer to page 10 ************************************************************************************** January 2021 to December 2021 International Menu Solemnization Reception at $1,588.00++ minimum guaranteed of 30 persons Additional at $52.00++ per person Solemnization Package at $4,588.00++ minimum guaranteed of 60 persons Additional at $75.00++ per person Chinese Course Collection Refer to page 10 __________________________________________________________________________ Prices quoted are subject to service charge and prevailing government taxes Packages are subjected to changes without prior notice Terms and conditions apply Page 1 of 31 SOLEMNIZATION COLLECTION ___________________________________________________________________________ Solemnization Reception includes the following: 1. Exclusive usage of function room for 4 hours 2. Theatre/round table setting (one setting) based on guaranteed attendance 3. A sumptuous range of menu specially prepared by our Chefs. (Kindly note that Clients are not allowed to cross select the dishes via the different set of menus as dishes are from different provider) 4. Free flow of aerated soft drinks for 4 hours, inclusive of pre-cocktail for 30 minutes 5. Basic in-house sound system and LCD Projector with screen - for montage *Client to bring in their own laptop and adaptor 6. Complimentary car passes for 20% of the guaranteed attendance Applicable for package only: 7. Exclusively designed solemnization theme decoration 8. A bottle of house sparkling wine or juice for your toasting ceremony 9. One night stay at chalet with lunch for 2 at Poolside Cafe *Should there be no slots for the chalet, clients can choose one of the below: Cash rebate of $80.00 nett OR Solemnization set up for 10 pax at outdoor/indoor area with decorations (worth $250.00++) Additional items: No. Item Price 1. 20 litres duty-paid beer $480.00++ per barrel 2. House pour Red or White wine $34.00++ per bottle 3. Corkage charges for wine $20.00++ per opened bottle 4. Corkage charges for hard liquor (750ml) $30.00++ per opened bottle 5. Solemnization theme decoration $800.00++ per package 6. Wedding theme decoration $1800.00++ per package 7. Upgrade from Solemnization theme decoration to $900.00++ per package Wedding theme decoration 8. Photobooth with props and customized template $480.00++ per set (2 hours) 9. Sides/non-seafood/non-meat appetizer $3.00++ per pax 10. Vegetables/staple $3.00++ to $4.00++ per pax 11. Meat/fish/seafood $4.50++ to $12.00++ per pax 11. Ice cream (kit kat) or mini Magnum (non-halal) $3.00++ per stick Page 2 of 31 RECEPTION MENU A ___________________________________________________________________________ Menu 1 Appetizers - Rocky Shrimp Ball - Tuna Quiche - Crispy Honey Shrimp Wanton - Golden Seafood Ball - Thai Fish Cake Staple (Rice) - Yang Chow Fried Rice - Thai Pineapple Rice with Chicken Floss - Tom Yum Seafood Fried Rice - Kong Bao Seafood Fried Rice - Seafood Nasi Goreng Kampung Staple (Noodles) - Fried Hong Kong Noodles - Sin Chow Bee Hoon - Nonya Fried Mee Siam - Mamak Indonesia Mie Goreng - Vegetarian Black Bee Hoon with Crispy Beancurd Poultry - Thai Style Chicken Cutlet - Deep Fried Chicken with Sweet & Sour Sauce - Grilled Chicken with Teriyaki Sauce - Sticky Lemon Chicken - Braised Black Pepper Chicken Fish - Steamed Assam Fish with Pineapple - Grilled Fish with Dill Sauce - Sticky Lemon Fish Fillet - Grilled Fish with Lemon Butter Sauce - Grilled Fish with Salsa Sauce Vegetables - Traditional Nonya Chap Chye - Sambal Goreng - Xiao Bai Chye With Mushroom - Mixed Chop Suey - Curry Vegetables Page 3 of 31 RECEPTION MENU A ___________________________________________________________________________ Menu 1 Side - Steamed Chicken Siew Mai - Cheese Tofu - Steamed Soon Kueh with Black Sauce - Breaded Salad Roll - Fried Saito Fish Ball Desserts (Select 2) - Red Bean Soup - Chilled Cheng Teng - Tau Suan with You Tiao - Bubur Hitam - Assorted Local Fresh Fruit Platter - Mini Chocolate Eclair - Mini Cheeese Cake - Mini Chocolate Muffiin - Cream Puff - Apple Crumble Page 4 of 31 RECEPTION MENU A ___________________________________________________________________________ Menu 2 Appetizers - Vietnamese Spring Roll - Crispy Seaweed Chicken - Vegetable Ngoh Hiang - Breaded Salad Roll - Japanese Seaweed Roll Staple (Rice) - Japanese Garlic Fried Rice - Tomato Istimewa Rice - Rainbow Fried Rice with Peas, Carrot & Corn - Lotus Rice with Dried Shrimp & Mushroom Golden Cereal Shrimp Fried Rice Staple (Noodles) - Wok Fried Chai Poh Kway Teow - Braised Ee Fu Noodle - Seafood Phad Thai - Nam Pla Seafood White Bee Hoon - Stir Fried Black Pepper Udon Poultry - Oven Baked Chicken with Rosemary - Hainanese Chicken Curry with Potato - Grilled Char Siew Chicken - Indonesian Ayam Panggang - Tandoori Chicken Counter Concept (For guaranteed 30 to 99 persons - DIY counter concept; for guaranteed 100 persons & above – Live station) - Mee Siam with Condiments - Nonya Laksa with Condiments - Singapore Rojak with Condiments - Kueh Pie Tie with Condiments - Popiah with Condiments Vegetables - Poached Spinach with Trio Egg - Broccoli with Assorted Mushroom - Sambal Goreng - Battered Eggplant with "Curried" Chicken Floss - Stir-Fried Hong Kong Kailan with Dried Shrimp Page 5 of 31 RECEPTION MENU A ___________________________________________________________________________ Menu 2 Side - Steamed Crystal Dumpling - Thai Fish Cake - Mini Taro Ball - Honey Prawn Dumpling - Seafood Croquette Desserts (Select 2) - Red Bean Soup - Chilled Cheng Teng - Tau Suan with You Tiao - Cheng Teng Konnyaku Jelly - Assorted Local Fresh Fruit Platter - American Carrot Cake - Chocolate Profiterole - Chocolate Truffle Cake - Blueberry Crumble - Mango Sliced Cake Page 6 of 31 PACKAGE MENU A ___________________________________________________________________________ Appetizers - Garden Salad with Condiment - Pasta Salad with Condiment - Tuna Quiche - Honey Shrimp Wanton - Golden Seafood Ball Staple (Rice) - Golden Cereal Shrimp Fried Rice - Thai Pineapple Rice with Chicken Floss - Tom Yum Seafood Fried Rice - Kung Pow Seafood Fried Rice - Seafood Nasi Goreng Kampung Fish - Steamed Assam Fish with Pineapple - Grilled Fish with Teriyaki Sauce - Three- Colour Tangy Sweet & Sour Fish - Grilled Fish with Lemon Butter Sauce - Grilled Fish with Salsa Sauce Poultry - Hainanese Chicken Curry with Potato - Crispy Fried Prawn Paste Chicken - Honey Baked Mini Chicken Drumlet - Wok Fried Diced Kong Bao Chicken - Golden Fried Crispy Chicken with Thai Tod Sauce Prawn/Seafood - Butter Oatmeal Prawn - Sambal Sotong - Crispy Baby Calamari - Tempura Prawn Served with Mayonnaise - Grilled Teriyaki Sotong Counter Concept (For guaranteed 30 to 99 persons - DIY counter concept; for guaranteed 100 persons & above – Live station) - Mee Siam with Condiments - Nonya Laksa with Condiments - Kueh Pie Tie with Condiments - Deep Fried Man Tou with Chilli Crab Sauce - Chicken Satay with Cucumber and Onions Page 7 of 31 PACKAGE MENU A ___________________________________________________________________________ Vegetables - Traditional Nonya Chap Chye - Broccoli with Assorted Mushroom - Sambal Long Beans with Dried Shrimp - Cauliflower with Wolfberries & Mushroom - Stir Fried Egg Plant with Garlic & Dried Shrimp Side - Deep Fried Carrot Cake with Sweet Sauce - Crispy Chicken Siew Mai with Mayo Dip - Deep Fried Sesame Ball - Thai Fish Cake - Cheese Tofu Dessert - Bo Bo Cha Cha (Hot) - Cheng Teng - Almond Longan with Mixed Fruit Jelly - Thai Tapioca with Coconut Cream - Mini Chocolate Eclair - Mini Cheesecake - Mini Chocolate Muffin - Honeydew Sago - Apple Crumble Page 8 of 31 RECEPTION MENU B ___________________________________________________________________________ Menu 1 Appetizers - Thai Seafood Salad - Seafood Pasta Fusilli Salad - Fruit Cocktail Salad with Seafood - Potato Salad with Saltwater Crabmeat - Waldorf Salad with Chopped Shrimps Staple (Rice) - Seafood Fried Rice - Laksa Fried Rice with Seafood - Nasi Goreng Kampung with Seafood - American Fried Rice with Seafood - Cinnamon Apple Fried Rice with Seafood Staple (Noodles) - Ee Fu Noodles - Oriental White Beehoon - Hong Kong Noodles - Mee Siam Goreng - Laksa Goreng Poultry - Chicken Rendang - Signature Curry Chicken - Kong Pao Chicken - Louisiana Breaded Chicken Chop - Grilled Chicken with Black Pepper Sauce Fish - Battered Fish Fillet with Julienne Mango & Thai Sweet Chilli Sauce - Crispy Fish Fillet with Lemon Citrus Sauce - Breaded Fish Fillet with Salsa Dip - Assam Ikan Pedas - Sambal Fish Vegetables - Nonya Chap Chye - Stir Fried Celery - Broccoli and Tofu with Shitake - Broccoli and Cauliflower with Pumpkin Sauce - Cauliflower with Creamy Sauce Page 9 of 31 RECEPTION MENU B ___________________________________________________________________________
Load more

Recommended publications
  • Pemicu Kanker Dalam Sate, Ayam/Bebek/Ikan Bakar/Goreng Dan Abon
    Jurnal Litbang Sukowati, Vol. 4, No. 2, Mei 2021, Hal 60-78 p-ISSN: 2580-541X, e-ISSN: 2614-3356 KAJIAN PUSTAKA: PEMICU KANKER DALAM SATE, AYAM/BEBEK/IKAN BAKAR/GORENG DAN ABON Eko Saputro1, Djalal Rosidi2, Lilik Eka Radiati3, Warsito4 1,2,3Fakultas Peternakan, Universitas Brawijaya, Malang; 1Balai Besar Pelatihan Peternakan – Batu, BPPSDMP – Kementerian Pertanian RI 4Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Brawijaya, Malang; [email protected], [email protected], [email protected], [email protected] Diterima: Juni 2020; Disetujui: Desember 2020 Abstract. Indonesian people are very fond of consuming satay, grilled/ fried chicken/ duck/ fish because these are very delicious but consumers still do not understand that there are carcinogenic consequences of heterocyclic aromatic mines (HAA) and polycyclic aromatic hydrocarbons (PAH) which are harmful to health. This paper aims to explore HAA, PAH and various ways that have succeeded in minimizing these levels so that consumers can still enjoy these foods safely and comfortably. This paper was compiled based on a systematic literature review; the authors conducted a content analysis on 41 peer-reviewed journal articles. Thermal meat processing is an important process to ensure microbiological safety, eliminate antinutrical factors, improving digestibility and bioavailability of nutrients and develop the profile of the color, aroma and flavor attributes that we want. However, this process also turns out to bring about carcinogens (cancer triggers), HAA and PAH that are potentially harmful to our health in the long run. Their formation is highly dependent on various factors such as cooking method, cooking time, cooking temperature, type of meat, fat contents, moisture contents, pH and creatinine contents of meat.
    [Show full text]
  • 失传马来经典面lost Artistic
    Atrix Blg (opp Aljunied MRT) 82 Lorong 23 Geylang #01-03 Singapore 388409 tel:6747 0069 or 6294 3588 or 90605747 Email: [email protected] 欢迎登陆我们的网站：www.annascookingarts.com.sg 01.08.17 失传马来经典面 Lost Artistic- Malay Classic Noodles 星期二/Tue 2pm-4pm 梭多亚艳汤面 Mee Soto Ayam Fees: $80 印尼梭多马都拉配饭 Soto Matura with Rice 榜鹅香蕉叶海鲜马来炒面 Banana Leaf Seafood Fried Mee Goreng 潘秀霞老师 Anna Phua 08.08.17 商业古早味卤面全套 Commercial Traditional Lor Mee Set 星期二/Tue • 卤面汁 Menu 2pm-4pm • 卤肉 • Lor Mee Soup Offer: $195 • 酥炸沙鱼球,炸虾球 • Stew Pork • 五香卷 • Fried Fish, Fried Prawns Fitters • 辣椒酱 • Five Spice Roll 潘秀霞老师 • 秘制脆浆粉调法 • Chilli Sauce Anna Phua • Secret Batter Premix Method 16.08.17 9 天瘦 3kg 饮食法 9 Day Minus 3kg Diet 星期三/Wed 每天运动 15 分钟-世界上最轻松的运动 (Exercise 15 minutes a day – The World’s 2pm-4pm （一边看电视一边做）想瘦哪里就瘦哪 Easiest Exercise to do while watching TV) Or 里 7pm-9pm (1) Colon Cleansing Breakfast Smoothie (1) 早上第一杯清肠平坦小腹蔬果汁 (2) Lunch: Mushroom Buckwheat Salad 学费:$80 (2) 午餐：综合菇荞麦面沙拉 (3) Dinner: Fruit and Vegetable Pumpkin Soup 特价：$38 (3) 晚餐：蔬果南瓜汤 潘秀霞老师 Anna Phua 24.08.17 日本最新气泡酵素水 Japan's latest brewing enzymes 星期四/Thur (酵素功能：加快新陈代谢，抗氧化) (Enzyme Function: Speed up metabolism 2pm-4pm and prevent oxidation) Or 三种酵素减重法 Three kinds of enzymes weight loss method 7pm-9pm 综合果酵素 Assorted fruit enzymes 黄梨酵素 Pineapple Enzyme 学费:$80 乌梅山楂酵素（消脂，减重） Ebony Hawthorn enzymes (Eliminate fat, reduce weight) 潘秀霞老师 Anna Phua The above benefits and method are by no means intended as a self-guide. Always require a physician to establish their cause and to help in deciding on the right treatment.
    [Show full text]
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • Cafeteria Weekly Food Menu MONDAY TUESDAY 26-Mar-2018 27-Mar-2018 Breakfast C/F, W/F, CHOCOS C/F, W/F, CHOCOS HOT / COLD MILK HOT / COLD MILK
    Cafeteria Weekly Food Menu MONDAY TUESDAY 26-Mar-2018 27-Mar-2018 Breakfast C/F, W/F, CHOCOS C/F, W/F, CHOCOS HOT / COLD MILK HOT / COLD MILK Curd Curd VEGETABLE IDLY TIKONA PARATHA SAMBAR ALOO JEERA CURD RICE TOMATO & PEAS POHA EGGS EGGS BREAD BREAD BUTTER CHIPLETS BUTTER CHIPLETS JAM JAM Lunch (Buffet) GARDEN FRESH SALAD GARDEN FRESH SALAD PEAS PULAO STEAMED RICE DAL MAKHNI SINDHI KADI KADAI SUBZI BHUTTA METHI PAKAK(DRY) SOYA CHAP MAKHINI VEG JALFREZI BOONDI RAITA BOONDI RAITA TAWA ROTI TAWA ROTI MIX PICKLE & PAPAD MIX PICKLE & PAPAD Lunch Mini Meal GARDEN FRESH SALAD GARDEN FRESH SALAD RICE OF THE DAY / TAWA ROTI RICE OF THE DAY / TAWA ROTI DAL MAKHNI SINDHI KADI VEG GRAVY OR PANEER DISH OR VEG VEG GRAVY OR PANEER DISH OR DRY VEG DRY RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE Dessert GULAB JAMUN AATE KA HALWA Lunch Veg Combo GARDEN FRESH SALAD GARDEN FRESH SALAD RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE PALAK PANEER PANEER KALI MIRCHI TAWA ROTI TAWA ROTI Lunch Veg Combo GARDEN FRESH SALAD RAITA OF THE DAY / SALAN HYDERABADI VEG BIRYANI MIX PICKLE Lunch Non Veg Combo GARDEN FRESH SALAD GARDEN FRESH SALAD RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE MURGH PATIYALA CHICKEN MASALA TAWA ROTI TAWA ROTI MIX PICKLE Lunch Non Veg Combo GARDEN FRESH SALAD RAITA OF THE DAY / SALAN CHICKEN DUM BIRYANI MIX PICKLE Lunch Special Menu SALAD & SOUPS PASTA STATION Dinner (Buffet) GARDEN FRESH SALAD GARDEN FRESH SALAD ONION PULAO JEERA RICE DAL FRY LANGAR DAL ALOO MUTTER DIWANI HANDI CORN PALAK ALOO TAMATAR RASSA JEERA RAITA
    [Show full text]
  • Food Is Free from Traces of Allergens Such As Nuts, Shellfish, Soy, Chilli, and Gluten
    SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS APPETIZERS & NIBBLES FROM THE GRILL Please allow ±15 to 20 minutes for preparation time Bakwan Jagung Corn Fritters 3.0/pc Crispy corn fritters Sate Kambing Lamb Satay 4.5/pc seasoned with garlic, Lamb skewers marinated in shallot and parsley [VG] candlenut, red onion and sweet soy sauce Sate Ayam Chicken Satay 4.0/pc Chicken skewers served with house-made peanut sauce and cucumber carrot pickles Tempe Mendoan Fried Battered 3.0/pc Tempeh Crispy battered tempeh served with chilli sweet soy [VG] Lumpia Sayur Vegetable Spring Rolls 3.0/pc Spring rolls filled with Salmon Bakar Bumbu Rujak Grilled 29.0 carrot, cabbage, mushroom Salmon in Tamarind, Chilli & Palm Sugar and vermicelli [VG] Atlantic salmon marinated in lemon, tamarind, chilli, palm sugar sauce and grilled inside banana leaf [VG] Suitable for Vegans [V] Suitable for Vegetarians We cannot guarantee that our food is free from traces of allergens such as nuts, shellfish, soy, chilli, and gluten. Please ask our Front of House staff for any dietary requirements. We apply a 10% surcharge on Sundays to allow penalty rate for our team members. SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS FROM THE GRILL Please allow ±15 to 20 minutes for preparation time Please allow ±15 to 20 minutes for preparation time Ayam Bakar Grilled Chicken Iga Sapi Bakar Grilled Beef Grilled half chicken.
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • View Newsletter
    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
    [Show full text]
  • Ayam Bakar Ala Mamah
    Ayam Bakar Ala Mamah ~ Nurarfiy ~ Maafkan fotonya kurang menarik tp ini rasanya dijamin mantap Sebelum ke foto ternyata dah di serbu duluan jdnya begini remas.nu ~ Info Selengkapnya ~ Page 1 of 4 Bahan-bahan 1 ekor ayam Bumbu halus: 10 butir bawang putih 10 butir kemiri 3 sdm ketumbar 2 ruas lengkuas 2 ruas jahe 5 lembar daun salam 2 btg sereh opsional Garam opsional Penyedap rasa 1/2 sdt Lada bubuk 1 buah Jeruk nipis Bumbu bakar : 5 sendok margarine 1 sdm minyak opsional Kecap Bubum sambal kecap: 5 Cabai rawit merah 5 cabai rawit hijau 1 buah Tomat kecil 2 sdm bawang goreng/ 3 butir bawang merah mentah 1 butir jeruk limau remas.nu Page 2 of 4 Langkah-langkah pembuatan Haluskan bumbu kecuali sereh dan salam. Jeruk nipis untuk marinasi agar tidak amis Rendam ayam didalam bumbu halus selama minimal 2 jam (kl sy dibuat sesuai kebutuhan jika untuk makan pagi dibuat dr malam masukan kulkas tutup rapat pagi" Tinggal bakar diatas teplon) Setelah direndam ungkep ayam didalam kukusan selama 1 jam diatas api sedang cenderung kecil(jangan trlalu kecil juga yaa )masukan semua bumbu yg tadi untuk berendam Setelah menunggu matang, siapkan bumbu untuk membakar... Panaskan margarine lalu campur minyak dan kecap (kecap agak banyak jika suka ayam bakar seperti ayam bakar kalasan) Angkat ayam yg sudah matang (jika sudah mengering bumbu diatas ayam maka sudah matang) rendam di bumbu bakar selama 15 menit sambil menunggu siapkan arang atau bakar diatas teplon Sambal kecap : Iris semua bahan campur jadi satu sisihkan (biar sambal menyatu rasanya) Bakar ayam dan sajikan bersama sambal kecap Selamat mencobaaa ☺ remas.nu Page 3 of 4 Resep lain dari Nurarfiy Sambal bawang Rujak buaah suegeeerr ger Kluban ciput (urab tutut) Ayam geprek sambal mentah remas.nu Page 4 of 4.
    [Show full text]
  • A La Carte (May 2021)
    Small Plates Inspired by the street food markets of Northern & Southern India Indica Salad (v) 10 poached pear, asparagus, kale, roasted almond & kokum dressing Kathal Bhel (v) 12 jackfruit cutlet, puffed rice & date-tamarind chutney Makai Palak Ke Goolar (v) 11 spinach & rice dumplings, mustard yoghurt, pine nuts, raisins & feta Chandni Chowk Ki Aloo Tikki (v) 12 potato tikki, spiced white peas, yoghurt, tamarind & mint chutney Lobster Idli Sambhar 14 black pepper spiced lobster, rice & lentil cakes & vegetable stew Malabar Prawns 14 sautéed prawns, white turmeric, onion & curry leaves Tellicherry Pepper & Garlic Soft Shell Crab 15 plum chutney, garlic chips & homemade garlic pickle Scallop Moilee 15 hand dived seared scallops, coconut sauce, ginger relish & plantain crisps Bhatti Ka Octopus 24 black pepper, coriander seeds, Kashmiri red chilli, corn salad & peanut chutney Chicken 65 12 curd rice, crispy curry leaves & appalam curls Kid Goat Shami Kebab 14 bone marrow sauce, mint chutney & chur chur paratha Hyderabadi Beef Haleem 16 slow cooked beef & onion seed naan Jamavar Signature Dishes. Please speak to your server for allergens information. Dishes may contain traces of allergens/nuts despite our persistent efforts. Prices include VAT. A discretionary service charge of 12.5% will be added. Tandoor Charcoal grilled in our traditional clay ovens Ajwaini Paneer Tikka (v) 14 homemade cottage cheese, raw papaya salad & mint chutney Dakshini Jheenga 24 Southern spiced prawns, peanut & curry leaf chutney Malai Stone Bass Tikka 22 mace,
    [Show full text]
  • STARTERS (GF) Allow 20 Mins Malaysian Marinated with Turmeric Whole Wings and Freshly Cooked Until Poh Pia Vegetable Rolls (V) 1, 2, 4, 12, 13 (VEGAN) €4.90 Crispy
    Turmeric Chicken Wings (allow 15 mins) 1, 2, 7 €5. 50 STARTERS (GF) allow 20 mins Malaysian marinated with turmeric whole wings and freshly cooked until Poh Pia Vegetable Rolls (V) 1, 2, 4, 12, 13 (VEGAN) €4.90 crispy. Served with our sweet chilli sauce. Singaporean style crispy vegetable spring rolls. Served with sweet chilli sauce. Dakgang - Jeong Korean Wings 1, 2, 4, 7, 11, 12, 13 €5.50 Crispy Duck Rolls 1, 2, 4, 12, 13 €6.50 Lightly coated crispy Korean style chicken wings; glazed in spicy sweet chilli Slow cooked Silver Hill soya duck wrapped in crispy pastry with mixed paste and crushed roasted peanuts. vegetables. Served with sour chilli sauce. Siam Ribs 1, 2, 12, 13, 14 €6.50 1, 2, 4, 12, 13, 14 Char Siu Pork Rolls €6.00 Braised until tender and served with special tangy spicy sauce with fresh herbs. Crispy Cantonese rolls stuffed with oven roasted Char Siu pork and mixed vegetables. Served with homemade Hoi Sin sauce. Jing Tu Barbequed Ribs 1, 2, 12, 13, 14 €6.50 Vietnamese Spring Rolls (Served chilled) 3, 11 (V1) (GF) (VEGAN) €5. 9 0 Oven roasted until tender and served in homemade barbeque sauce. Chilled cooked prawns, fresh herbs, salads and crushed peanuts wrapped in rice pastry. Served with sweet chilli sauce. Chilli Black Bean Squid 1, 2, 4, 7, 8, 12, 13, 14 (GF) €5. 90 Lightly coated fresh Atlantic squid wok fried in our garlic chilli and black bean paste. Chicken Satay Skewers (grilled) 1, 2, 11, 13 €5.90 Grilled succulent chicken skewers topped with homemade peanut satay sauce.
    [Show full text]
  • Title Layout
    KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 26.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 17.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) This menu item is available as an optional entrée.
    [Show full text]
  • Batch 16-2021
    TRADE MARKS / TRADEMARKS 22 Apr, 2021 Batch 16/2021 CONTENTS PAGE General Information (under Trade mark Act 1976) 3 Acceptance of application for registration of trade mark under Trade 4 Marks Act 1976 for Opposition Purposes 83 General Information II [under Trademarks Act 2019 (Act 815)] Acceptance of application for registration under Trademarks Act 2019 for opposition purposes A. National application 84 i. List of application in single class 267 ii. List of application in multiple class General Information II [under Trademarks Act 2019 (Act 815)] 319 Acceptance of application for registration under Trademarks Act 2019 for opposition purposes A. National application i. List of International Registration Designating Malaysia 320 in single class ii. List of International Registration Designating Malaysia 364 in multiple classes Errata 431 Trade Mark Removed From The Register Through Non-Payment Of Renewal Fees 433 page 2__ INTELLECTUAL PROPERTY OFFICIAL JOURNAL BATCH 16/2021 Apr 22, 2021 GENERAL INFORMATION TRADE MARKS ACT 1976 (Act 175) PUBLICATION OF APPLICATION FOR REGISTRATION OF TRADE MARKS Pursuant to section 27 of the Trade Marks Act 1976, the following applications for registration of trade marks have been accepted and hereby published in Intellectual Property Official Journal according to subregulation 120 (3) of the Trademarks Regulation 2019. Where an application for registration is accepted subject to any conditions, amendments, modifications or limitations, such conditions, amendments, modifications or limitations shall appear in the publication. Notice of opposition to an application for registration of a trademark may be filed unless extended at the discretion of the Registrar, within two months from the date of publication accompanied by prescribed fee.
    [Show full text]