SOLEMNIZATION PROMOTION

Confirm and sign up before 31 March 2020 to enjoy exclusive cash rebates

Reception – $25.00 off for Non-Members or 50.00 off for Members (min gtd of 50 persons) $50.00 off for Non-Members or 100.00 off for Members (min gtd of 100 persons) Package – $50.00 off for Non-Members or $100.00 off for Members (min gtd of 80 persons) $100.00 off for Non-Members or $200.00 off for Members (min gtd of 160 persons) ______

January 2020 to December 2020

International Menu

Solemnization Reception at $1,488.00++ minimum guaranteed of 30 persons Additional at $49.00++ per person

Solemnization Package at $4,488.00++ minimum guaranteed of 60 persons Additional at $73.00++ per person

Chinese Course Collection

Refer to page 10

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January 2021 to December 2021

International Menu

Solemnization Reception at $1,588.00++ minimum guaranteed of 30 persons Additional at $52.00++ per person

Solemnization Package at $4,588.00++ minimum guaranteed of 60 persons Additional at $75.00++ per person

Chinese Course Collection

Refer to page 10

______Prices quoted are subject to service charge and prevailing government taxes Packages are subjected to changes without prior notice Terms and conditions apply

Page 1 of 31

SOLEMNIZATION COLLECTION ______

Solemnization Reception includes the following:

1. Exclusive usage of function room for 4 hours 2. Theatre/round table setting (one setting) based on guaranteed attendance 3. A sumptuous range of menu specially prepared by our Chefs. (Kindly note that Clients are not allowed to cross select the dishes via the different set of menus as dishes are from different provider) 4. Free flow of aerated soft for 4 hours, inclusive of pre-cocktail for 30 minutes 5. Basic in-house sound system and LCD Projector with screen - for montage *Client to bring in their own laptop and adaptor 6. Complimentary car passes for 20% of the guaranteed attendance Applicable for package only: 7. Exclusively designed solemnization theme decoration 8. A bottle of house sparkling wine or juice for your toasting ceremony 9. One night stay at chalet with lunch for 2 at Poolside Cafe *Should there be no slots for the chalet, clients can choose one of the below: Cash rebate of $80.00 nett OR Solemnization set up for 10 pax at outdoor/indoor area with decorations (worth $250.00++)

Additional items: No. Item Price 1. 20 litres duty-paid beer $480.00++ per barrel 2. House pour Red or White wine $34.00++ per bottle 3. Corkage charges for wine $20.00++ per opened bottle 4. Corkage charges for hard liquor (750ml) $30.00++ per opened bottle 5. Solemnization theme decoration $800.00++ per package 6. Wedding theme decoration $1800.00++ per package 7. Upgrade from Solemnization theme decoration to $900.00++ per package Wedding theme decoration 8. Photobooth with props and customized template $480.00++ per set (2 hours) 9. Sides/non-seafood/non-meat appetizer $3.00++ per pax 10. /staple $3.00++ to $4.00++ per pax 11. Meat/fish/seafood $4.50++ to $12.00++ per pax 11. Ice cream (kit kat) or mini Magnum (non-halal) $3.00++ per stick

Page 2 of 31

RECEPTION MENU A ______Menu 1

Appetizers - Rocky Ball - Quiche - Crispy Shrimp Wanton - Golden Seafood Ball - Thai Fish

Staple () - Yang Chow - Thai Rice with Chicken Floss - Seafood Fried Rice - Kong Bao Seafood Fried Rice - Seafood Kampung

Staple (Noodles) - Fried Hong Kong Noodles - Sin Chow Bee Hoon - Nonya Fried - Mamak Indonesia - Vegetarian Black Bee Hoon with Crispy Beancurd

Poultry - Thai Style Chicken Cutlet - Deep with Sweet & Sour Sauce - Grilled Chicken with Teriyaki Sauce - Sticky - Braised Chicken

Fish - Steamed Assam Fish with Pineapple - Grilled Fish with Dill Sauce - Sticky Lemon Fish Fillet - Grilled Fish with Lemon Butter Sauce - Grilled Fish with Salsa Sauce

Vegetables - Traditional Nonya Chap Chye - Goreng - Xiao Bai Chye With Mushroom - Mixed Chop Suey - Vegetables

Page 3 of 31

RECEPTION MENU A ______Menu 1

Side - Steamed Chicken Siew Mai - Cheese - Steamed Soon Kueh with Black Sauce - Breaded Salad Roll - Fried Saito

Desserts (Select 2) - Red Bean - Chilled Cheng Teng - Tau Suan with You Tiao - Bubur Hitam - Assorted Local Fresh Fruit Platter - Mini Chocolate Eclair - Mini Cheeese Cake - Mini Chocolate Muffiin - Cream Puff - Apple Crumble

Page 4 of 31

RECEPTION MENU A ______Menu 2

Appetizers - Vietnamese - Crispy Seaweed Chicken - Ngoh Hiang - Breaded Salad Roll - Japanese Seaweed Roll

Staple (Rice) - Japanese Fried Rice - Istimewa Rice - Rainbow Fried Rice with Peas, Carrot & Corn - Lotus Rice with Dried Shrimp & Mushroom Golden Cereal Shrimp Fried Rice

Staple (Noodles) - Wok Fried Chai Poh Kway Teow - Braised Ee Fu Noodle - Seafood Phad Thai - Nam Pla Seafood White Bee Hoon - Stir Fried Black Pepper Udon

Poultry - Oven Baked Chicken with Rosemary - Hainanese with Potato - Grilled Char Siew Chicken - Indonesian Ayam Panggang -

Counter Concept (For guaranteed 30 to 99 persons - DIY counter concept; for guaranteed 100 persons & above – Live station)

- Mee Siam with - Nonya with Condiments - Singapore with Condiments - Kueh Pie Tie with Condiments - with Condiments

Vegetables - Poached Spinach with Trio Egg - Broccoli with Assorted Mushroom - Sambal Goreng - Battered Eggplant with "Curried" Chicken Floss - Stir-Fried Hong Kong Kailan with Dried Shrimp

Page 5 of 31

RECEPTION MENU A ______Menu 2

Side - Steamed Crystal Dumpling - Thai Fish Cake - Mini Ball - Honey Prawn Dumpling - Seafood

Desserts (Select 2) - Red Bean Soup - Chilled Cheng Teng - Tau Suan with You Tiao - Cheng Teng Konnyaku Jelly - Assorted Local Fresh Fruit Platter - American Carrot Cake - Chocolate - Chocolate Truffle Cake - Blueberry Crumble - Mango Sliced Cake

Page 6 of 31

PACKAGE MENU A ______

Appetizers - Garden Salad with - Pasta Salad with Condiment - Tuna Quiche - Honey Shrimp Wanton - Golden Seafood Ball

Staple (Rice) - Golden Cereal Shrimp Fried Rice - Thai Pineapple Rice with Chicken Floss - Tom Yum Seafood Fried Rice - Kung Pow Seafood Fried Rice - Seafood Nasi Goreng Kampung

Fish - Steamed Assam Fish with Pineapple - Grilled Fish with Teriyaki Sauce - Three- Colour Tangy Sweet & Sour Fish - Grilled Fish with Lemon Butter Sauce - Grilled Fish with Salsa Sauce

Poultry - Hainanese Chicken Curry with Potato - Crispy Fried Prawn Paste Chicken - Honey Baked Mini Chicken Drumlet - Wok Fried Diced Kong Bao Chicken - Golden Fried Crispy Chicken with Thai Tod Sauce

Prawn/Seafood - Butter Oatmeal Prawn - Sambal Sotong - Crispy Baby Calamari - Prawn Served with - Grilled Teriyaki Sotong

Counter Concept (For guaranteed 30 to 99 persons - DIY counter concept; for guaranteed 100 persons & above – Live station)

- Mee Siam with Condiments - Nonya Laksa with Condiments - Kueh Pie Tie with Condiments - Deep Fried Man Tou with Chilli Crab Sauce - Chicken with Cucumber and

Page 7 of 31

PACKAGE MENU A ______

Vegetables - Traditional Nonya Chap Chye - Broccoli with Assorted Mushroom - Sambal Long Beans with Dried Shrimp - Cauliflower with Wolfberries & Mushroom - Stir Plant with Garlic & Dried Shrimp

Side - Deep Fried Carrot Cake with Sweet Sauce - Crispy Chicken Siew Mai with Mayo Dip - Deep Fried Ball - Thai Fish Cake - Cheese Tofu

Dessert - Bo Bo Cha Cha (Hot) - Cheng Teng - Almond Longan with Mixed Fruit Jelly - Thai Tapioca with Coconut Cream - Mini Chocolate Eclair - Mini Cheesecake - Mini Chocolate Muffin - Honeydew - Apple Crumble

Page 8 of 31

RECEPTION MENU B ______Menu 1

Appetizers - Thai Seafood Salad - Seafood Pasta Fusilli Salad - Fruit Cocktail Salad with Seafood - Potato Salad with Saltwater Crabmeat - Waldorf Salad with Chopped

Staple (Rice) - Seafood Fried Rice - Laksa Fried Rice with Seafood - Nasi Goreng Kampung with Seafood - with Seafood - Apple Fried Rice with Seafood

Staple (Noodles) - Ee Fu Noodles - Oriental White Beehoon - Hong Kong Noodles - Mee Siam Goreng - Laksa Goreng

Poultry - Chicken - Signature Curry Chicken - Kong Pao Chicken - Louisiana Breaded Chicken Chop - Grilled Chicken with Black Pepper Sauce

Fish - Battered Fish Fillet with Julienne Mango & Thai Sweet Chilli Sauce - Crispy Fish Fillet with Lemon Citrus Sauce - Breaded Fish Fillet with Salsa Dip - Assam Ikan Pedas - Sambal Fish

Vegetables - Nonya Chap Chye - Stir Fried - Broccoli and Tofu with Shitake - Broccoli and Cauliflower with Pumpkin Sauce - Cauliflower with Creamy Sauce

Page 9 of 31

RECEPTION MENU B ______Menu 1

Side - Breaded Scallop - Golden Cuttlefish Ball - Japanese Gyoza - Butterfly Shrimp Wanton - Golden Money Bag

Desserts (Select 2) - Ice Jelly with Peach and Lychee - Longan Agar - with Cocktail - Sea Coconut with Longan - Assorted Local Fresh Fruit Platter - New York Cheesecake - Oreo Cheesecake - Mini Chocolate Eclair - Mini Cream Puff - Walnut Brownie

Page 10 of 31

RECEPTION MENU B ______Menu 2

Appetizers - Tortilla Chips with Cheese Dip - Garden Salad with Salad Dressing - Fruit Cocktail Salad - Classic Potato Salad - Thai Papaya Salad

Staple (Rice) - Seafood Butter Rice with Garlic Crust - Pineapple Fried Rice with Seafood - Fried Rice with Seafood - Black Olive Fried Rice with Seafood - Saffron-Infused Spanish Seafood Rice

Staple (Noodles) - - Pasta Fusilli Aglio Olio - Sin Chow Beehoon - Fried Mee Tai Mak - Salted Egg Angel Hair Pasta

Poultry - Crispy Chicken Drumlet - Curry Chicken with Potato - Chicken - Honey Glazed Chicken Chop - Louisiana Breaded Chicken Chop

Counter Concept (For guaranteed 30 to 99 persons - DIY counter concept; for guaranteed 100 persons & above – Live station) - Mee Siam - Laksa - Putu Mayam - Kueh - Muah Chee

Vegetables - Four Season Vegetable with Shitake Mushroom - Broccoli and Cauliflower with Mushroom and Sea Asparagus Razor Clam - with Coconut Milk - Vegetarian Loh Han Vegetable

Page 11 of 31

RECEPTION MENU B ______Menu 2

Side - Thai Fish Cake - Honey Prawn Dumpling with Chilli Dip - Potato Croquette - Sesame Ball - Deep Fried Crab Claw

Desserts (Select 2) - Ice Jelly with Fruit Cocktail - Longan Beancurd Agar Agar - Chilled Mango Sago - Ice Jelly with Peach and Longan - Refreshing Osmanthus Fragrant Jelly with Wolfberries - Green Tea Cheesecake - New York Cheesecake - Mini Chocolate Éclair - Mini Cream Puff - Belgian Chocolate Cake

Page 12 of 31

PACKAGE MENU B ______

Appetizers - Garden Salad with Smoked Salmon - Waldorf Salad with Chopped Shrimps - Seafood Pasta Fusilli Salad - Fruit Cocktail Salad with Seafood - Potato Salad with Saltwater Crabmeat

Staple (Rice) - Otah Fried Rice with Seafood - Seafood Laksa Fried Rice - Silver Fish Fried Rice - XO Fried Rice with Seafood - Tom Yam Fried Rice with Seafood

Fish - Grilled Fish with Lemon Pesto Bechamel Sauce - Teriyaki Fish Fillet - Grilled Fish Fillet with Miso Sauce - Garlic Butter Fish Fillet - Sambal Fish

Poultry - Baked Chicken Chop with Mozzarella Cheese - Char Siew Chicken - Crispy Tom Yum Chicken Cutlet - Honey Glazed Mid Wing - Salted Egg Chicken

Prawn/Seafood - Cereal Cuttlefish - Baked Prawn with Mozzarella Cheese - Prawn - Tempura Ebi Prawn with Salsa Dip - Herbal Prawn

Counter Concept (For guaranteed 30 to 99 persons - DIY counter concept; for guaranteed 100 persons & above – Live station) - Mee Sua - Assorted Satay - Local with Condiments - Japanese Katsu Don - Italian Gelato

Page 13 of 31

PACKAGE MENU B ______

Vegetables - Roasted Vegetables Medley - Four Season Vegetables with Abalone Mushroom - Lightly Buttered Broccoli with Toasted Almond Flakes - Long Cabbage with Crab Meat, Black Moss and Wolfberries - Broccoli and Tofu with Crab Meat

Side - Honey Prawn Dumpling - Chicken Ngoh Hiang - Butterfly Shrimp Wanton - Crab Claw - Mini Spring Roll

Dessert - Bo Bo Cha Cha (Hot) - Cheng Teng - Yam Paste with Gingko Nut - Tau Suan with You Tiao - Sea Coconut with Longan - Green Tea Cheesecake - New York Cheesecake - Mini Chocolate Éclair - Mini Cream Puff - Belgian Chocolate Cake

Page 14 of 31

RECEPTION MENU C ______Menu 1

Appetizers - Idaho Potato Salad - Garden Salad with Dressing - Caesar Salad - Waldorf Salad - Achar Achar

Staple (Rice) - Château Butter Raisin Rice with Raisins - Yang Chow Seafood Fried Rice - Tomato Seafood Fried Rice - Nasi Goreng with Anchovies - Vegetarian Fried Rice

Staple (Noodles) - Sin Chow Fried Bee Hoon - Seafood Penne Rigate Aglio Olio - Wok Hei Seafood Mee Goreng - Thai Seafood Phad Thai - Vegetarian Fried Bee Hoon

Chicken - Canton Marmite Chicken - Thai Baked Chicken with Sweet & Spicy Dip - (Malay Baked Chicken) - Thyme Herb Grilled Chicken with Salsa - Padang Chicken with Confit Potatoes

Fish - Thai Three Flavour Fish Fillet - Baked White Fish Fillet with Pomodoro & Olive - Grilled Pangasius Fish Fillet with Miso - Wok Fried Sutchi Fillet with Superior Soya Sauce - Vegetarian Fish Fillet with Sweet & Sour Sauce

Vegetables - Broccoli with Mushrooms in Thick Broth - Mix Vegetable Deluxe - Sayur Lodeh (Malay Braised Curry Vegetables) - Oriental Greens with Mushrooms in Oyster Broth - Loh Han Chye

Page 15 of 31

RECEPTION MENU C ______Menu 1

Sides - Breaded Scallop with Mayo Dip - Vegetable Spring Roll - Shrimp Bomb with Chilli Dip - Butterfly Shrimp Wanton - Teochew Ngoh Hiang

Desserts (Select 2) - Bubur Hitam - Red Bean Soup - - Crystal Honey Coconut - Chilled Almond Beancurd with Longan - Oreo Cheesecake - Belgium Chocolate Éclair - Chocolate Brownies - Marble Cheesecake - Red Velvet Cake

Page 16 of 31

RECEPTION MENU C ______Menu 2

Appetizers - Thai Tang Hoon Salad - Spicy Pineapple Salad - Chickpea & Tomato Salad - Marinated Cucumber with Black Fungus Salad - German Potato Salad

Staple (Rice) - Château Butter Raisin Rice with Raisins - Yang Chow Seafood Fried Rice - Tomato Seafood Fried Rice - Nasi Goreng with Anchovies - Vegetarian Fried Rice

Staple (Noodles) - Sin Chow Fried Bee Hoon - Seafood Penne Rigate Aglio Olio - Wok Hei Seafood Mee Goreng - Thai Seafood Phad Thai - Vegetarian Fried Bee Hoon

Poultry - Kung Chicken with Fried Dried Chilli & Cashew Nuts - Thai Style Green Curry Chicken - Grilled Cajun Chicken with Mint Salsa - Thai Royal ‘Nam Pi Pow’ Baked Chicken - Wok Fried Mongolian Chicken

Counter Concept (For guaranteed 30 to 99 persons - DIY counter concept; for guaranteed 100 persons & above – Live station)

- Signature Mee Siam with Condiments (Served with Mee Siam Goreng; Eggs; Tau Pok; ; Lime & Sambal) - Churros with Chocolate & Cinnamon Sugar - Signature Laksa with Condiments (Served with Laksa Bee Hoon; Gravy; Shredded Fish Cake; Prawn; Laksa Leaves & Sambal Chilli) - Kueh Pie Tee (Waffle Cup; Braised Vegetables; ½ Prawn, Diced Egg; Minced Meat; Grated ; Sweet Sauce & Chilli) - Local Rojak (Pineapple; Cucumber; Turnip; Taupok; Thick Prawn Paste garnished with Grated Peanuts & Chilli)

Page 17 of 31

RECEPTION MENU C ______Menu 2

Vegetables - Sautéed Garden Medley with Butter Sauce - Sautéed Garden Medley with Aromatic Herbs - Broccoli with Trio of Mushrooms in Oyster Broth - Loh Han Chye - Peranakan Chap Chye

Side - Breaded Crab Pincer with Mayo Dip - Takoyaki with Mayo Dip - Seafood Croquette - Cheese Tofu with Chilli Dip - Thai Shrimp Cake

Dessert (Select 2) - Gula Melaka Cake - Four Season - Mango Pudding - Chilled Sea Coconut with Longan - Snow Fungus with Longan & Wolfberries - New York Cheesecake - Swiss Profiterole - Matcha Red Bean Swirl Roll - Belgium Chocolate Éclair - Marble Cheesecake

Page 18 of 31

PACKAGE MENU C ______

Appetizer - Wasabi Potato Salad - Gado Gado with - Spicy Cauliflower Salad with Crab Bites - Pesto Salad with Red , Cherry Tomato & Olives - Waldorf Salad

Staple (Rice) - Steamed Fragrant Rice Infused with Coconut & Blue Butterfly Pea - Thai Style Belachan Fried Rice - Oriental Wok Fried Seafood Fried Rice with Silver Fish - Fragrant Chicken Rice - ‘Hei’ Seafood Fried Rice with Mimosa Egg Topping

Fish - Teriyaki Fish Fillet with Sesame Topping - Ikan - Cereal Fish Fillet with Curry Leaves - Fusion Coffee Fish Fillet with Almond Flakes - Thai Mango Fish Fillet

Poultry - Tomato Sambal Chicken - Aussie BBQ Chicken with Tangy Salsa - Cantonese Chicken - Hainanese Poached Chicken with - Dark Soya Sauce & Chilli - Lemon Chicken with Sesame

Prawn/Seafood - Udang Masak Lemak Nanas - Wok Tossed Salted Egg Prawns - Spanish Style Tomato, Olives & Oregano Prawns - Wok Fried Butter Garlic Prawns - Half Shell Scallop Au Gratin

Counter Concept (For guaranteed 30 to 99 persons - DIY counter concept; for guaranteed 100 persons & above – Live station) - German Chicken Sausage with Mashed Potato & Gravy - Turkish Chicken Wrap - Signature Laksa with Condiments (Served with Laksa Bee Hoon; Gravy; Shredded Fish Cake; Prawn; Laksa Leaves & Sambal Chilli) - Kueh Pie Tee (Waffle Cup; Braised Vegetables; ½ Prawn, Diced Egg; Minced Meat; Grated Peanuts; Sweet Sauce & Chilli) - Pasta a la Minute with Seafood or Chicken (Pineapple; Cucumber; Turnip; Taupok; Thick Prawn Paste garnished with Grated Peanuts & Chilli)

Page 19 of 31

PACKAGE MENU C ______

Vegetables - Sautéed Garden Medley with Garlic - Four Season Vegetables with Mushrooms - Broccoli with Bai Lin Gu in Thick Broth - Ratatouille Au Gratin - Sayur Lodeh (Curry Vegetable)

Side - Golden Tasty Prawn Date - Breaded Crab Pincer - Braised Egg Beancurd with Seafood - Chicken Chipolata with Caramelized Onion - Swiss Chicken Meatball with Mushroom Sauce

Dessert (Select 2) - Chilled Cheng Teng - Kueh Bingka Ubi Kayu - Kueh Salat - Kueh Ko Swee - Red Bean Soup - Mango Panna Cotta - Red Velvet Cake - American Chocolate Brownies - Nutty Banana Cake - Oreo Cheesecake

Page 20 of 31

PACKAGE MENU (INDIAN) ______

Select North OR South Indian (Dishes are not interchangeable between menus)

Should you wish to have other selection of dishes please refer to the selection list as per following.

Menu A (R-North Indian) Menu B (B-South Indian) Category Chef recommended Category Chef recommended Salad Salad Veg starter Veg Pakoda Mixed Raita Raita Raita Mint Sauce Mint Sauce Mint sauce Mint Sauce Papadum Papadum Papadum Assorted Assorted Naan Assorted Naan Assorted Naan Rice Briyani Rice Rice Briyani Rice Vegetable Bhindi Lach Pachi Vegetable Brinjal Masala Chicken Chicken Masala Chicken Chicken Masala Fish Fish Sambal Fish Fish Sambal Dessert Rasmalai Dessert Payasam Lime Cordial Drink Lime Cordial Dhal Green Mung Dhall

Page 21 of 31

PACKAGE MENU A – North Indian ______

Salad Garden Salad Yoghurt Salad Kachumber Salad Aloo Chat Aloo Chana Chat

Rice Steamed Rice Briyani Rice Vegetable Briyani Rice Peas Pulao Kashmiri Pulao Jeera Rice Bisibellah Rice Rice Tomato Rice Lemon Rice Pilliyodarai ()

Vegetables (Curry/Dry) Aloo Badi Achari Aloo Kashmiri Mutter Mushroom Vegetable Aloo Palak Navratan Korma Mixed Vegetable Jalferize Cabbage Masala Gobi Mutter Bhindi Do Piaza Baingan Bhartha Baingan Masala Mixed Vegetable Chap Chye Aloo Aloo with Long Beans Pumpkin Masala Fried Bhindi Fried Bittergourd Bittergourd Masala

Dhal Channa Masala Riverwalk Dhal Yellow Dhal Tadka Dhal Makhni Dhal Maharani Rajmah Masala Green Mung Dhal Tadka

Chicken Chicken Masala Punjabi Chicken Curry Chicken Do Piaza Chicken Chicken Sambal Chicken Jalfreize Chicken Chicken Kadahi Butter Chicken Black Pepper Chicken

Fish Fish Curry Fish Do Piaza Garlic Fish Fish Sambal Fish Masala Chilli Fish Fish Jalfreize Kadhai Fish Hariyali Fish Fish Korma Fish Methi Fish in Mint Sauce

Raita Mixed Raita Cucumber Raita Boondi Raita Kashmiri Raita Plain Dahi

Dessert Rawa Kesari Semiya Payasam Dhal Payasam Coconut Payasam Pal Payasam Fruit Custard Honeydew Sago Creamy (Cold) (Hot) Suji Ka Halwa Fresh Fruits Rasmalai Ice Cream Agar Agar La Mousse Noir/ Pulut Hitam

Page 22 of 31

PACKAGE MENU B – South Indian ______

Pappadam & Raita

Vegetarian Starter Gobi 65 Veg Pakoda Onion Pakoda Vadai Veg Potato Cutlet

Rice Briyani Rice Jeera Rice Veg Pulau Mattar Pulau Plain Basmathi Rice Curd/Lemon Rice

Naan Plain Naan Garlic Naan Butter Naan Cheese Naan Assorted Naan Onion Methi Kulcha Masala Kulcha

Fish Fish Masala Fish Chettinad Fish Tika Masala Methi Fish Sweet & Sour Fish Stir Fry Fish Fish Sambal Chilli Fish Fish Pulusu Malabar Fish Curry Fish Do Piyasa

Chicken Hydrabad Chicken Pepper Chicken Chicken Masala Butter Chicken Masala Chicken Sambal Malabar Chicken Curry Chicken Jelfreezie Chicken Manchurian Chicken Khorma

Vegetable Aloo Gobi Masala Mushroom Mattar Tau Sambal Mixed Vegetable Khorma Bhendi Masala Aloo Jeera Brinjal Masala Gobi Manchurian Aloo Mattar Kadai Vegetable Aloo Capsicum Navratan Khorma Potato Podimas Tadkha Dhall Dhall Makani Veg Mutton Kurma/ Veg Chicken Kurma/Dalcha Panner Masala Panner Butter Masala Muttar Paneer Paneer Methi Panner Do Piyasa Chilli Paneer Chilli Mushroom Aviyal Gobi Kashmiri Mushroom Manchurian

Dessert Kesari Payasam Gulab Jamun Carrot Halwa Carrot Kheer Honey Dew Sago Fruit Cocktail Jelly Cocktail Payasam

Page 23 of 31

CHINESE COURSE COLLECTION

Confirm and sign up before 31 March 2020 to enjoy – $60.00 off every guaranteed table for Non-Members $80.00 off every guaranteed table for Members

______

January 2020 to December 2020

Package Price

Solemnization Course (Mon to Sun – min. 6 tables) $908.00++ per table

Silver Wedding (Mon to Sun – min. 10 tables) $998.00++ per table

Gold Wedding (Mon to Sun – min. 10 tables) $1188.00++ per table

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January 2021 to December 2021

Package Price

Solemnization Course (Mon to Sun – min. 6 tables) $1008.00++ per table

Silver Wedding (Mon to Sun – min. 10 tables) $1098.00++ per table

Gold Wedding (Mon to Sun – min. 10 tables) $1288.00++ per table

Minimum tables for each venue

Hibiscus Carnation Rose & Carnation Grand Ballroom 3 15 to 25 tables 15 to 20 tables 10 to 15 tables 35 to 45 tables

______Prices quoted are subject to service charge and prevailing government taxes Packages are subjected to changes without prior notice Terms and conditions apply

Page 24 of 31

SOLEMNIZATION COURSE COLLECTION ______

❖ Exclusive usage of function room for 4 hours ❖ Theatre/round table setting (one setting) based on guaranteed attendance ❖ A sumptuous range of menu specially prepared by our Chefs. ❖ Free flow of aerated soft drinks for 4 hours, inclusive of pre-cocktail for 30 minutes ❖ A bottle of house sparkling wine or juice for your toasting ceremony ❖ Basic in-house sound system and LCD Projector with screen *Client to bring their own laptop and adaptor ❖ Complimentary car passes for 20% of the guaranteed attendance ❖ Exclusively designed simple theme decoration ❖ One night stay at chalet with lunch for 2 at Poolside Cafe *Should there be no slots for the chalet, clients can choose one of the below: Cash rebate of $80.00 nett OR Solemnization set up for 10 pax at outdoor/indoor area with decorations (worth $250.00++) ❖ Food tasting can be arranged at 30% discount off published rate (Mon to Thurs, excluding eve of PH & PH)

For 7 to 10 tables For 11 to 14 tables ➢ A bottle of red wine with every guaranteed ➢ A bottle of red wine with every guaranteed of table of 2 tables ➢ 1 barrel of draught beer (20 litres) ➢ Choice of a wedding favour

Solemnization Course – Year 2020 $908.00++ per table | Year 2021 $1008.00 per table Kindly take note that the above packages are subjected to changes without prior notice

Page 25 of 31

SOLEMNIZATION PACKAGE MENU ______Chinese Course Menu

Halal Non- halal

五福临门大拼盘 五福临门拼盘 Five Deluxe Combination Five Deluxe Combination (脆皮鲜虾卷，乌达鸡卷, 鱼子风味紫菜, (脆皮鲜虾卷，乌达鸡卷，鱼子风味紫菜, 香脆春卷，泰味海蜇) 香脆春卷，泰味海蜇) (Crispy Prawn Roll, Otah Chicken, (Crispy Prawn Roll, Otah Chicken, Marinated Marinated Seaweed, Spring Roll, Seaweed, Spring Roll, Thai Jelly Fish) Thai Jelly Fish)

红烧鱼鳔羹 瑶柱姬松茸炖鸡汤 Braised Fish Maw Soup with Mushroom Double Boiled Soup with Fresh Chicken and Fresh Crabmeat and Mushroom

香脆油浸金目卢 金蒜港蒸金目卢 Crispy Sea Bass with Superior Sauce Steamed Sea Bass with Crispy Garlic

招牌吊烧鸡 杏片蜜汁焗排骨 Imperial Feast Crispy Roasted Chicken Ribs with Honey Sauce and Crispy Almonds

金丝麦香美人虾 金丝麦香美人虾 Crispy Golden Prawn with Butter Oats Crispy Golden Prawn with Butter Oats

鲍汁滑子菇菠菜 鲍汁滑子菇菠菜 Spinach with Fresh Mushroom Spinach with Fresh Mushroom in Abalone Sauce in Abalone Sauce

野菌干烧伊面 野菌干烧伊面 Braised Ee Fu Noodles with Braised Ee Fu Noodles with Wild Mushroom Wild Mushroom

冰花杨枝香芒露 冰花杨枝香芒露 Chilled Cream of Mango with Sago Chilled Cream of Mango with Sago

Soft Drinks & Chinese Tea Soft Drinks & Chinese Tea

Page 26 of 31

SILVER WEDDING COLLECTION ______

❖ Exclusive usage of function room for 4 hours ❖ Theatre/round table setting (one setting) based on guaranteed attendance ❖ A sumptuous range of menu specially prepared by our Chefs. ❖ Free flow of aerated soft drinks for 4 hours, inclusive of pre-cocktail for 30 minutes ❖ A bottle of house sparkling wine or juice for your toasting ceremony ❖ A model dummy wedding cake for cake cutting ceremony ❖ Display of smoke machine during first bridal entrance ❖ Basic in-house sound system and LCD Projector with screen *Client to bring their own laptop and adaptor ❖ Complimentary car passes for 20% of the guaranteed attendance and 1 reserved lot for bridal car ❖ Signature wedding guest book and T-loan of ang-pow box ❖ Choice of a wedding favour ❖ Exclusively designed simple theme decoration ❖ One night stay at chalet with lunch for 2 at Poolside Cafe *Should there be no slots for the chalet, clients can choose one of the below: Cash rebate of $80.00 nett OR Solemnization set up for 10 pax at outdoor/indoor area with decorations (worth $250.00++) ❖ A bottle of red wine with every guaranteed table ❖ Food tasting can be arranged at 30% discount off published rate (Mon to Thurs, excluding eve of PH & PH)

For 15 to 19 tables

➢ 1 barrel of draught beer (20 litres)

Silver Wedding Package – Year 2020 $998.00++ per table | Year 2021 $1098.00 per table Kindly take note that the above packages are subjected to changes without prior notice

Page 27 of 31

SILVER WEDDING MENU ______Chinese Course Menu

Halal Non- halal

幸福美满大拼盘 幸福美满大拼盘 Happiness Deluxe Combination Happiness Deluxe Combination (脆皮鲜虾卷，香脆春卷 (脆皮鲜虾卷，福建虾枣，香花海蟹丝， 香花海蟹丝， 蜜汁苏东仔，泰味贵妃鲍片) 蜜汁苏东仔，泰味贵妃鲍片) (Crispy Prawn Roll, Crispy Spring Roll, (Crispy Prawn Roll, Fujian Prawn Roll, Marinated Jelly Fish, Baby Squid with Marinated Jelly Fish, Baby Squid with Honey Honey Sauce, Thai Sliced Limpet) Sauce, Thai Sliced Limpet)

红烧鱼鳔海参羹 红烧鱼鳔海参羹 Braised Fish Maw Soup with Braised Fish Maw Soup with Shredded Sea Cucumber Shredded Sea Cucumber

香芒泰式香脆深海石班鱼 鼓油皇蒸深海石班鱼 Steamed Deep Sea Grouper with Thai Steamed Deep Sea Grouper with Mango Sauce Superior Sauce

椰香脆皮吊烧鸡 佳宴驰名药膳鸡 Roasted Chicken with Crispy Oats Imperial Feast Special Herbal Chicken and Coconut Shreds

百香鲜果炸虾球 日式胡麻酱炸虾球 Crispy Prawn Ball with Passionfruit Sauce Crispy Prawn Ball with Japanese Sesame Sauce

鲍汁冬菇扒时蔬 红烧玉鲍扣时蔬 Braised Shitake Mushroom with Seasonal Braised Limpets with Seasonal Greens Greens in Abalone Sauce in

黄金海鲜香米炒饭 蟹肉干烧伊面 Golden Fried Rice with Seafood Braised Ee Fu Noodle with Fresh Crabmeat and Wild Mushroom

银杏粟米椰香芋泥 银杏粟米椰香芋泥 Yam Paste with Gingko Nuts in Yam Paste with Gingko Nuts in Sweet Corn Sauce Sweet Corn Sauce

Soft Drinks & Chinese Tea Soft Drinks & Chinese Tea

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GOLD WEDDING COLLECTION ______

❖ Exclusive usage of function room for 4 hours ❖ Theatre/round table setting (one setting) based on guaranteed attendance ❖ A sumptuous range of menu specially prepared by our Chefs. ❖ Free flow of aerated soft drinks for 4 hours, inclusive of pre-cocktail for 30 minutes ❖ A bottle of house sparkling wine or juice for your toasting ceremony ❖ A model dummy wedding cake for cake cutting ceremony ❖ Display of smoke machine during first bridal entrance ❖ Basic in-house sound system and LCD Projector with screen *Client to bring their own laptop and adaptor ❖ Complimentary car passes for 20% of the guaranteed attendance and 1 reserved lot for bridal car ❖ Choice of a wedding favour ❖ Signature wedding guest book and T-loan of ang-pow box ❖ Exclusively designed wedding theme decoration ❖ One night stay at chalet with lunch for 2 at Poolside Cafe *Should there be no slots for the chalet, clients can choose one of the below: Cash rebate of $80.00 nett OR Solemnization set up for 10 pax at outdoor/indoor area with decorations (worth $250.00++) ❖ A bottle of red wine with every guaranteed table ❖ Food tasting can be arranged at 30% discount off published rate and enjoy a $200 food tasting voucher (Mon to Thurs, excluding eve of PH & PH)

For 15 to 19 tables

➢ 2 barrel of draught beer (20 litres)

Gold Wedding Package – Year 2020 $1188.00++ per table | Year 2021 $1288.00 per table Kindly take note that the above packages are subjected to changes without prior notice

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GOLD WEDDING MENU ______Chinese Course Menu

Halal Non- halal

五福喜临门大拼盘 五福喜临门大拼盘 Five Blessing Deluxe Combination Five Blessing Deluxe Combination (日式天妇罗虾，脆皮鲜虾卷，雪花四色 (日式天妇罗虾，脆皮鲜虾卷，雪花四色 鱼饺，酸辣八爪鱼仔，泰味香叶鸡) 鱼饺，泰味八爪鱼仔，香花烟熏鸭) (Japanese Tempura Prawn, Crispy Prawn Roll, (Japanese Tempura Prawn, Crispy Prawn Roll, Parang Fish Dumpling, Japanese Octopus Parang Fish Dumpling, with Spicy Sauce, Thai Pandan Chicken) Japanese Octopus with Thai Sauce, Smoked Duck with Plum Sauce)

海椰皇瑶柱炖鸡汤 海椰皇瑶柱炖排骨 Double Boiled with Dried Double Boiled Soup with Dried Scallop, Pork Scallop and Sea Coconut Ribs and Sea Coconut

鼓油皇蒸深海红斑 驰名菜圃蒸深海红斑 Steamed Red Grouper with Superior Sauce Steamed Red Grouper with Crispy Preserved

椰香吊烧鸡 水晶海盐水卤鸡 Crispy Roasted Chicken with Special Boiled Chicken with Sea Crispy Coconut and Oats

干烧煎封美人虾 干烧煎封美人虾 King Prawn with Superior Soya Sauce King Prawn with Superior Soya Sauce

十头鲜鲍扣田园疏 碧绿松露原只鲍鱼 Fresh Abalone with Seasonal Greens Braised Whole Abalone with Seasonal Greens and Truffle Oil

鲍汁干烧伊府面 八宝飘香荷叶饭 Braised Ee Fu Noodles with Wild Mushroom Imperial Lotus Leaf Rice in Abalone Sauce

泡参冰糖炖雪燕 泡参冰糖炖雪燕 Double Boiled Snow Swallow with Rock Double Boiled Snow Swallow with Rock Sugar and Ginseng Sugar and Ginseng

Soft Drinks & Chinese Tea Soft Drinks & Chinese Tea

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ADDITIONAL INFORMATION

Information : Additional information required for the event

1. Service charge and government prevailing charges • Member: 5 % service charge and prevailing government taxes • Non-member: 10 % service charge and prevailing government taxes

2. Hours extension charges • Hour extension is chargeable at $200.00++ per hour for Sunflower Room 1 or 2 • Hour extension is chargeable at $250.00++ per hour for Sunflower Room 1 & 2 • Hour extension is chargeable at $300.00++ per hour for Orchid / Jasmine or Lotus • Hour extension is chargeable at $650.00++ per hour for Hibiscus Room 1, 2, & 3 • Hour extension is chargeable at $850.00 ++ per hour for Ballroom • Hour extension is chargeable at $650.00 ++ per hour for Carnation Room • Hour extension is chargeable at $280.00 ++ per hour for Carnation Room 1 /2/3 • Hour extension is chargeable at $350.00 ++ per hour for Rose Room

3. Carpark arrangements • Car park lots are subject to availability • Guaranteed complimentary parking tickets does not equal to guaranteed lots • Pre-paid ticket is chargeable at $2.35+GST per ticket • Unused parking labels are non-refundable

4. Food and beverage • No outside food and beverage items to be brought into the function venue. • No takeaway for leftover food. • Melamine ware for food line and disposable ware for dessert table (if applicable) • Food portion ranges from 1 to 1.2 portion per pax, & it varies for each dish. • All food & beverage items are subjected to availability. • Kueh are not available 15 days before/after Chinese New Year, Hari Raya & Christmas.

5. Packages are subjected to changes without prior notice. Terms and Conditions apply.

Thank you for offering THE CHEVRONS the opportunity to present this letter of proposal. We trust the above quotation meets your requirements and assists your planning.

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