Champagne Location Within Country : Norteastern Central Department(S)

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Champagne Location Within Country : Norteastern Central Department(S)

Champagne Region : Champagne Sub-Regions Location within Country : Norteastern Central Côteaux Champenoise AC Côtes des Blancs Department(s): Marne, Aube, Aisne and Haut Marne - Still White, Red and Rosé of Champagne Planted to: Chardonnay Grand Cru Villages: Cramant, Major Climatic Factors : Chouilly, Oiry, Oger, Mesnil-sur-Oger, Mountains, Rivers, etc. : Saone River Avize Soil Types : Côtes de Blancs, Montange de Reims, Valle de la Marne Vallé de la Marne Planted to: Pinot Meunier and Côtes de Sezanne planted on deep porous chalks soils. High Rosé des Riceys AC Grand Cru Villages: Ay, Tour-sur- lime content encourages high acid wines. - Pure Pinot Noir Rosé from Riceys in the Aube Marne - Min 10% abv Major Cities : Reims and Epernay Montange de Reims Major Varietals : Chardonnay, Pinot Noir, Pinot Meunier Planted to: Primarily Pinot Noir Grand Cru Villages: Verzy, Verzenay, Minor Varietals : Pinot Blanc, Pinot Gris, Petite Meslier, Aubin Bouzy, Beaumont-sur-Vesle, Louvois, Ambon- nay, Puiseux, Sillery, Mailly Champagne AC - One AC Champagne Côtes de Sezanne -Non-vintage Champagne may not be released until 15 Planted to: Primarily Chardonnay months after January 1st of year after harvest (for youngest Grand Cru Villages: None component of the blend) - Vintage Champagne may not be released until 36 months Aube after January 1st of the year following the harvest Planted to: Pinot Noir Grand Cru Villages: None Pressing Information -All presses required to be registered from 1999 on. -4,000 kilos of grapes produce 2,666 litres of juice which can legally bear the name of champagne. -2,666 litres are equivalent to 13 Champagne casks, each containing 205 litres. Of these 13 casks, the first 10 are ob- tained in 2 or 3 rapid pressings. These are called the "cuvee". Labeling Codes NM (Négociant-Manipulant) It is a maison which buys grapes from other producers and sells the Champagne with its own branding. These maison can also have their own vineyards SC (Societe Cooperateur) Term for members of the same family, working from different estates who work together to make wine RM (Récoltant-Manipulant) It is a producer which owns vineyards and with its own harvest produce Champagne. By law, it can buy a maximum of 5% of grapes from other producers RC (Récoltant-Coopérateur) It is a producer which produces and sells its Champagne with the help and the support of cooperatives CM (Coopérative de Manipulation) It is a cooperative of producers which use their own harvests - or a part of them - for the production and commercialization of their Champagnes MA (Marque Auxiliaire or Marque d'Acheteur) It is a brand whose property belongs to third parties and not to the actual producer of the Champagne Sweetness Levels Brut Nature = 0-3 g/l Extra Brut = 0-6 g/l Brut = 0-15 g/l Extra Sec or Extra Dry = 12-20 g/l Sec or Dry = 17-35 g/l.

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FROM the KITCHEN FIZZ FRIES All Fries Served with Housemade Champagne Aoili
FROM THE KITCHEN FIZZ FRIES All fries served with housemade champagne aoili. Additional orders of aoli will incur a charge of $1.00. DUCK FAT FRIES P Tossed with truffle salt and served AwithM champagneA G aioli H N E Regular | $8 C Large | $15 PESTO FRIES Tossed with housemade pesto, balsamic reduction drizzle, and topped with shaved parmigiano reggiano Family Size | $18 BALLER FRIES These take our regular duck fat fries to a whole other level! Duck fat truffle fries drizzled with champagne aioli and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and a dollop of caviar. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $20 B Dozen | $36 R U A CHEESE BOARDSH B B B Served with baguette, almond nuts & figL jamE S 3 Cheeses | $15 - 5 Cheeses | $19 - 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $14 Seasoned white beans tossed with a blend of carrots, cellary, and onions topped fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE & CHEESE BOARD | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, gruyere cheese, with champagne apple honey sauce - Add a sunnyside up egg for + $2 CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, or crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, crushed almond nuts, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | $12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Berry sorbet topped with a floater of sparkling rose! CHOCOLATE PAIRING | $15 Enjoy three different artisan small batch chcolates to accompany your fizz *CONTAIN (or may contain) raw or undercooked ingredients.
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6 Night Cruise Westbound: Sillery to Chateau Thierry
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Ft Brut Rosé Eng
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