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The Gendered Feast: Experiencing a Georgian Supra Laura Joy Linderman
The Gendered Feast: Experiencing a Georgian Supra Laura Joy Linderman Abstract: The supra is a traditionalized feast in post-Soviet Georgia characterized by abundant food and ritualized drinking. It is extremely common in social life, especially in rural Georgia. Secular rituals, social occasions, national and religious holidays and life cycle transitions are accompanied by the ubiquitous supra. The supra has been examined by anthropologists as a site for macro level analyses that put forward structural or cultural theories for the underlying meaning of this ritual-for-all-occasions. Women’s experiences of and roles in the supra have often been overlooked or misrepresented in these studies. In this thesis I investigate women’s varied roles at a supra and problematize the idea that the supra demonstrates a model of society, with a paragon of masculinity at the center. I question the static image of an idealized supra that is only capable of reproducing a particular cultural model and argue that the supra is flexibly employed with a great deal of social life being oriented around preparing and participating in supras. Women’s experiences of the supra (like men’s) is different depending on the type of supra, the other participants involved, the age of the woman, her class and her particular geographical location. Keywords: post-Soviet, Georgia (Republic), cultural anthropology, feast, banquet, ritual, gender Introduction The supra was the worst and best experience I had in Georgia. Georgians have supras about 3 times a week to celebrate different things, whether it be a wedding, holiday, etc. In this case, the supra was for us. -
NEWSLETTER Vol
TheAATSEEL NEWSLETTER American Association of Teachers of Slavic & East European Languages Contents Message from the AATSEEL President ..........................1 Letter from the Editor ...........................1 State of the Field ...................................2 Member News .......................................4 Technology & Language Learning .....5 Everything You Always Wanted to Know about Grammar But Were Afraid to Ask ......................................9 Cross Cultural Communication .......11 Graduate Student Forum ...................13 Czech Corner .......................................14 Psychology of Language Learning .............................................16 Summer Language Programs ............18 Recent Publications ............................19 Professional Opportunities ...............22 Volume 53 Issue 4 December 2010 AATSEEL NEWSLETTER Vol. 53, Issue 4 December 2010 AATSEEL NEWSLETTER EDITORIAL STAFF AATSEEL POINTS OF CONTACT Editor: BETTY LOU LEAVER President: Assistant Editor: ANNA JACOBSON CARYL EMERSON Contributing Editors: VALERY BELYANIN Princeton University MOLLY THOMASY BLASING [email protected] President-Elect: ELENA DENISOVA-SCHMIDT NANCY CONDEE KATHLEEN EVANS-ROMAINE University of Pittsburgh SIBELAN FORRESTER [email protected] ALINA ISRAELI Past President: FERIT KILIÇkaya SIBELAN FORRESTER ANI KOKOBOBO Swarthmore College MILA SASKOVA-PIERCE [email protected] RACHEL STAUFFER Vice-Presidents: JULIE BUCKLER CURT WOOLHISER Harvard University NL Coordinates: [email protected] JULIE -
Ace Hood Make a Toast
Make a Toast Ace Hood This is no longer music It's a celebration homie Let's make a toast (Toast) To the young don And to the gangsters, until they postpone To all the hustlers, that's on the cash grind To those we lost to war and looking for a lifetime I do it for the G's, I do it for the streets This one for history, I'm toasting this to me Glasses in the air! (It's a celebration baby) I'm toasting this to me Glasses in the air! And this for history True story I was born into the Lord's glory Hustle and ambition, vision first class ported And that's according I was cordial on my first formal Trying to make a mill' coming off of four quarters I am so Florida Marlin in my own water Swimming with the sharks, slaughter anyting by the Feeling like an orphan, never knew my real father Guess that's why I'm going harder than my role model Signed to the biggest label that enable Carter Now they paying Hood out there to my armor model And every Ace of Spades bottle till the last swallow Only taint to ever trained to get the last dollar Black flag scholar, Louis Vuitton don A hundred for the watch, just waiting for the right time I just realized in my money state of mind I'm on another level devils meet me in the sky I used to wake up morning, yawning where I want to be People I want to meet, and places I've been dying to see No hope of selling coke or dope, I'm going back to sleep Now I awake with paper bags, cash under feet Throw up the W to represent my dynasty And all honesty the prodigy see no defeat Keep all apoligies, the modesty is all -
Trends and Correlates of High-Risk Alcohol
Advance Publication by J-STAGE Journal of Epidemiology Original Article J Epidemiol 2019 Trends and Correlates of High-Risk Alcohol Consumption and Types of Alcoholic Beverages in Middle-Aged Korean Adults: Results From the HEXA-G Study Jaesung Choi1, Ji-Yeob Choi1,2,3, Aesun Shin2,3, Sang-Ah Lee4, Kyoung-Mu Lee5, Juhwan Oh6, Joo Yong Park1, Jong-koo Lee6,7, and Daehee Kang1,2,3,8 1Department of Biomedical Sciences, Seoul National University Graduate School, Seoul, Korea 2Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea 3Cancer Research Institute, Seoul National University, Seoul, Korea 4Department of Preventive Medicine, Kangwon National University School of Medicine, Kangwon, Korea 5Department of Environmental Health, College of Natural Science, Korea National Open University, Seoul, Korea 6JW Lee Center for Global Medicine, Seoul National University College of Medicine, Seoul, Korea 7Department of Family Medicine, Seoul National University College of Medicine, Seoul, Korea 8Institute of Environmental Medicine, Seoul National University Medical Research Center, Seoul, Korea Received November 30, 2017; accepted February 28, 2018; released online August 25, 2018 ABSTRACT Background: We aimed to report the prevalence and correlates of high-risk alcohol consumption and types of alcoholic beverages. Methods: The baseline data of the Health Examinees-Gem (HEXA-G) study participants, including 43,927 men and 85,897 women enrolled from 2005 through 2013, were used for analysis. Joinpoint regression was performed to estimate trends in the age-standardized prevalence of alcohol consumption. Associations of demographic and behavioral factors, perceived health- related effects, social relationships, and the diagnostic history of diseases with alcohol consumption were assessed using multinomial logistic regression. -
The Dinner Daily Resource Guide
THE DINNER DAILY RESOURCE GUIDE The goal of the Dinner Daily has always been to help busy folks strapped for time put delicious, inexpensive and healthy meals on the dinner table. With that in mind, the purpose of this resource guide is to provide practical tips and ideas to get the most out of our service and give you more flexibility to get the job done. Whether you need to substitute a recipe ingredient or figure out how to keep the kids busy while you are cooking, we have ideas for you: • Get dinner on the table faster and with less frustration • COVID 19 and tips for breakfast and lunch • Tips on storing fresh produce • Our favorite kitchen tools • Make your own kitchen staples • Handy substitution guide (for when you’re missing recipe ingredients) GET DINNER ON THE TABLE FASTER WITH LESS FRUSTRATION MAKE IT AHEAD OF TIME • Dinner may be at 7 pm, but there is no reason to • Freezer meals are your friend. Cook a double avoid getting a head start. Slow cookers recipes batch of dinner and freeze half for another night. are the go to for this (use the pencil icon on your • If you have the time, then wash, dice and chop menu page for keyword slow cooker), but if you your fresh produce three days in advance. Store are home and find yourself having free time in the them in containers lined with a damp paper towel. morning or afternoon, start cooking dinner then, Your produce will be ready the moment you start let it cool, refrigerate and then re-heat as needed cooking, and as a bonus if the kids need a snack, for dinner. -
APEC Wine Regulatory Forum Report
Annexes Compendium of Certification Requirements Agenda and selected workshop presentations Seminar on Key Issues in Wine Regulation San Francisco, United States 18–19 September 2011 AGENDA Hyatt Regency San Francisco, Bayview Room A & B Sunday, September 18, 2011 8:45am – 9:00am Check-in / Distribution of Seminar Materials 9:00am – 9:10am Welcome Remarks / Seminar Goals Ms. Julia DOHERTY, Chair, APEC Sub-Committee on Standards and Conformance (USA) Mr. Robert P. KOCH, President and CEO, Wine Institute (USA) 9:10am – 9:25am Keynote Address Introduction: Mr. James FINKLE, President, FIVS; Constellation Brands, Inc. (USA) Honorable Michael MOORE, New Zealand Ambassador to the U.S. (NZL) 9:25am – 10:25am Session One, Part A APEC Wine Trade and Regulatory Coherence This panel will discuss overarching APEC themes and principles related to regulation, including Good Regulatory Practices, mechanisms to advance greater regulatory coherence and how regulatory cooperation can advance shared objectives, such as food safety. Moderator: Ms. Sirma KARAPEEVA, New Zealand Ministry of Economic Development (NZL) Speakers Mr. Jon FREDRIKSON, Gomberg, Fredrikson & Associates (USA) “Overview of APEC Region Wine Trade” Mr. Tony BATTAGLENE, General Manager, Strategy & International Affairs, Winemakers Federation of Australia (AUS) “APEC Wine Trade and Regulatory Coherence” Dr. John BARKER, General Counsel, New Zealand Winegrowers (NZL) “Regulatory Coherence in Wine Regulation and Trade” Ms. Gail DAVIS, Director, U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) International Trade Division (USA) “Review of Certification Compendium” 10:25am – 10:40am Tea / Coffee Break 10:40am – 12:30pm Session One, Part B Economy Presentations APEC economy presentations will focus on current practices and regulation of certification, oenological practices, food additives/processing aids and labeling of wine. -
HOWZAT! the Rotary Club of Newlands the Club That Appeals
Issue No 6 / 2020-21 August 16th, 2020 HOWZAT! The Rotary Club of Newlands The Club that Appeals PRESIDENT JENNY IBBOTSON Editor Janey Ball Email [email protected] Website www.newlands.org.za Facebook www.facebook.com/NewlandsRotary Apologies before 10:00 on a Monday to Heidi Andersson, please. COMMENT: DRINKING A TOAST RI (Henry Campbell) Weekly, a Rotarian proposes a toast to RI and South Africa. Rotarians grab a glass, lift it and say “To RI “. Some take a sip. Others may waive a hand in recognition. Altogether quite haphazard! Why do we do this? The Rotary Handbook makes no mention of it yet it seems that it is on the Agenda of all Clubs’ meetings. Research shows that a toast is a ritual in which a drink is taken as an expression of honour or goodwill. While the physical and verbal ritual of the toast may be elaborate and formal, merely raising one's glass is essentially a toast as well, the message being one of goodwill towards the person or thing indicated. The International Handbook on Alcohol and Culture says toasting "is probably a secular vestige of ancient sacrificial libations (the act of pouring ) in which a sacred liquid was offered to the gods: blood or wine in exchange for a wish, a prayer summarized in the words 'long life!' or 'to your health!'" Should we be practising a custom which is rooted in paganism? Toast in its "drinking" senses originates in the practice of immersing browned or charred spiced bread in a drink, and after wishes of goodwill or celebration, the cups of wine, ale, etc., are clinked together in recognition or acknowledgment and are then subsequently sipped, or pounded (depending on the drinker). -
UC Riverside UC Riverside Electronic Theses and Dissertations
UC Riverside UC Riverside Electronic Theses and Dissertations Title The Dead and Their Killers Permalink https://escholarship.org/uc/item/1094031m Author Morshed, Michael Publication Date 2013 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA RIVERSIDE The Dead and Their Killers A Thesis submitted in partial satisfaction of the requirements for the degree of Master of Fine Arts in Creative Writing and Writing for the Performing Arts by Michael Morshed December 2013 Thesis Committee: Professor Tod Goldberg, Co-Chairperson Professor Andrew Winer, Co-Chairperson Professor Rob Roberge The Thesis of Michael Morshed is approved: Committee Co-Chairperson Committee Co-Chairperson University of California, Riverside Chapter Dr. Bill McFarland was dead on his kitchen table by afternoon, but that morning Helen Abraham sat in there with him. She had gone to him to get help with the red insect bites all over her hands. When the kettle whistled, he stood to turn the fire off. Helen thought he had looked closer at the stains on his white coffee mug than he had the spots on her hands. He filled two cups, one for him, and he set the other down in front of Helen. It hurt too much for her to pick the mug up. Dr. Bill McFarland took a sip and cringed. "Hot?" Helen smiled. "It's right off the stove." He set the mug down. "Let me see the hands again." She snapped them shut and they felt clammy. The spots embarrassed her. She extended her hands over the table, spread her fingers, and he turned her hand around. -
Sold! the Art of Relationship Sales
Sold! The Art of Relationship Sales Using Emotional Intelligence and Authentic Leadership to Sell More, Work Your Way up the Corporate Ladder, and What to Do Once You Get There Paul C. Darley 1 Table of Contents Introduction from the Author I. Foundation 1. We’re all Salesmen! 2. Emotional Intelligence 3. Authentic Leadership 4. The Darley Way II. The Art of Relationship Sales 5. The 50 P’s of Relationship Sales 6. The Sales Foundation. Building Relationships. Solve a Pain. Follow a Process 7. Separate Yourself from the Pack. Be Professional and Enjoy the Ride 8. Getting to Yes. Overcoming Objections 9. Profitable Sales & Pricing. Making a Buck for You and the Company 10. Concentrate on What’s Most Important. 80/20 is Everywhere! III. You’ve Made it to the C-suite — Now What? 11. Transitioning from a Salesperson to a Leader 12. Advisors are All Around You. Get Help and Give Help 13. Profit and Corporate Social Responsibility 14. Bill Darley Quotes 15. Index of People mentioned in the book 16. Acknowledgements from Friends 17. Summary of the 50 P’s 2 Introduction from the Author I’ve been working on Sold! on and off for the past 10 years. While I always felt an inner calling to write a book, I am somewhat surprised that I’ve completed it. My family and close friends are sick of hearing about it, and my youngest daughter, Sophie, even called me, “The boy who cried book.” I had a goal to complete this book by the time I turned 50. -
Wine Economics Research Centre Working Papers
Wine Economics Research Centre Working Papers Working Paper No. 0117 Convergence in National Alcohol Consumption Patterns: New Global Indicators Alexander J. Holmes and Kym Anderson March 2017 www.adelaide.edu.au/wine-econ 1 Convergence in National Alcohol Consumption Patterns: New Global Indicators Alexander J. Holmes and Kym Andersona University of Adelaide March 2017 Author contact: Kym Anderson Wine Economics Research Centre School of Economics University of Adelaide Adelaide SA 5005 Australia Phone +61 8 8313 4712 [email protected] a The authors are grateful for financial support from the University of Adelaide’s EU Centre for Global Affairs. 2 Abstract With increasing globalisation and interactions between cultures, countries are converging in many ways, including in their consumption patterns. The extent to which this has been the case in alcohol consumption has been the subject of previous studies, but those studies have been limited in scope to a specific region or group of high-income countries or to just one or two types of alcohol. The present study updates earlier findings, covers all countries of the world since 1961, introduces two new summary indicators to capture additional dimensions of the extent of convergence in total alcohol consumption and in its mix of beverages, and distinguishes countries according to whether their alcoholic focus was on wine, beer or spirits in the early 1960s as well as to their geographic region and their real per capita income. Also, for recent years we add expenditure data and compare alcohol with soft drink retail expenditure, and we show what difference it makes when unrecorded alcohol volumes are included as part of total alcohol consumption. -
Comparison of Pancreatic Lipase Inhibitory Isoflavonoids from Unripe and Ripe Fruits of Cudrania Tricuspidata
RESEARCH ARTICLE Comparison of pancreatic lipase inhibitory isoflavonoids from unripe and ripe fruits of Cudrania tricuspidata Yang Hee Jo1, Seon Beom Kim1, Qing Liu1, Seon-Gil Do2, Bang Yeon Hwang1, Mi Kyeong Lee1* 1 College of Pharmacy, Chungbuk National University, Cheongju, Chungbuk, Republic of Korea, 2 Wellness R&D Center, Univera, Inc., Seoul, Republic of Korea a1111111111 * [email protected] a1111111111 a1111111111 a1111111111 a1111111111 Abstract The composition and content of the active constituents and their biological activity vary according to diverse factors including their maturation stages. A previous study showed that the fruits of Cudrania tricuspidata inhibited pancreatic lipase activity, a key enzyme in fat OPEN ACCESS absorption. In this study, we investigated the chemical composition and pancreatic lipase Citation: Jo YH, Kim SB, Liu Q, Do S-G, Hwang BY, inhibitory activity of unripe and ripe fruits of C. tricuspidata. Unripe fruits of C. tricuspidata Lee MK (2017) Comparison of pancreatic lipase have a higher content of total phenolic and flavonoids and exhibited stronger pancreatic inhibitory isoflavonoids from unripe and ripe fruits of Cudrania tricuspidata. PLoS ONE 12(3): lipase inhibition compared to ripe fruits. HPLC analysis revealed the different chemical com- e0172069. doi:10.1371/journal.pone.0172069 positions of the unripe and ripe fruits. Further fractionation resulted in the isolation of 30 Editor: Keiko Abe, The University of Tokyo, JAPAN compounds including two new isoflavonoids. Analysis of the chemical constituents of the unripe and ripe fruits revealed that a 2,2-dimethylpyran ring, a cyclized prenyl, was the pre- Received: September 26, 2016 dominant side chain in the unripe fruits, whereas it was a linear prenyl group in the ripe fruits. -
THE CLASS.Fdr
Entre les Murs (The Class) Written by Laurent Cantet, Robin Campillo and François Bégaudeau Based on the novel "Entre les murs" by François Bégaudeau published by Verticales, 2006 Directed par Laurent Cantet Developed with the backing of the Centre National de la Cinématographie, the Procirep and the European Union's Media Programme INT. CAFÉ - DAY The first morning of the new school year. In a Paris café, leaning on the bar, FRANÇOIS, 35 or so, peacefully sips coffee. In the background, we can vaguely make out a conversation about the results of the presidential election. François looks at his watch and seems to take a deep breath as if stepping onto a stage. EXT. STREET - DAY François comes out of the café. Across the street, we discover a large building whose slightly outdated façade is not particularly welcoming. He walks over to the imposing entrance that bears the shield of the City of Paris in wrought iron and beneath which we read “JAURES MIDDLE SCHOOL”. On the opposite sidewalk, coming from the other end of the street, a small group of teachers hurries towards the entrance. François hears them joking. VINCENT He’s a really great guy, not the back- slapping type but… François greets them in passing. INT. CORRIDORS - SCHOOL - DAY We discover the school’s deserted corridors. Through the doorway of a classroom, François sees a few cleaners who, in a very calm atmosphere, clean the tables and line them up neatly, wash the windows… A short distance further on, a man in overalls applies one last coat of paint to an administrative notice board.