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Effect of N-Hexane Oil Extract of Two Spices on Serum Lipid Profile and Blood Glucose Concentration of Albino Rats by Ogunka-Nnoka C
Global Journal of Science Frontier Research Biological Science Volume 13 Issue 6 Version 1.0 Year 2013 Type : Double Blind Peer Reviewed International Research Journal Publisher: Global Journals Inc. (USA) Online ISSN: 2249-4626 & Print ISSN: 0975-5896 Effect of N-Hexane Oil Extract of Two Spices on Serum Lipid Profile and Blood Glucose Concentration of Albino Rats By Ogunka-Nnoka C. U. & Igwe F. U. Rivers State University of Science and Technology, Nigeria Abstract - Consumers are concerned with their health and physical fitness and are seeking for alternative plant products with potential for providing nutrients with enhanced health benefits. Hence, this study investigates the effect of mixture of Ehuru (Monodora myristica) and Njasang (Ricinodendron heudelotii) oil extract on serum lipid profile and blood glucose concentration of albino rats. The spices were processed into fine flour and the oil was extracted with n-hexane as the solvent. A total of twenty five rats weighing 125-160g were separated into five groups of five each to represent control, olive oil and varying concentrations of the spices. After acclimiatization for one week, experimental administration of the extract was carried out daily for 28 days. Blood samples were collected by cardiac puncture into tubes. A portion of the blood was used for fasting blood glucose determination. Serum was separated from the other portion and used for assay of lipid profile using standard kit methods. The results obtained showed percentage fatty acid yield for Ehuru and Njasang as 79.54 and 81.0 (polyunsaturated) and 13.40 and 15.0 (monounsaturated) respectively. Fasting blood glucose assay showed that only rats in group 1 (6.46mmol/L) became significantly (p<0.05) hyperglycaemic while groups 2-4(6.03, 5.98 and 5.53mmol/L) showed a hypoglycaemic effect with respect to control (6.13mmol/L). -
(12) United States Patent (10) Patent No.: US 6,531,115 B1 Singh Et Al
USOO6531115B1 (12) United States Patent (10) Patent No.: US 6,531,115 B1 Singh et al. (45) Date of Patent: Mar. 11, 2003 (54) ANALGESIC AND REFRESHING HERBAL SU 1782 589 * 12/1992 COMPOSITION AND A PROCESS FOR WO 9844901 * 10/1998 PREPARING THE SAME OTHER PUBLICATIONS (75) Inventors: Anil Kumar Singh, Lucknow (IN); Farooqi et al (II) “Medicinal Plants in Oral Health Care in Ratan Lal Bindra, Lucknow (IN); India' Jl. Medicinal & Aromatic Plant Sci. 20:441–450, Rashmi Gupta, Lucknow (IN); 1998.* Yogendra Nath Shukla, Lucknow (IN); Sushi Kumar et al “Plants Used Traditionally in the Care of Sushil Kumar, Lucknow (IN) the Tooth CIMAP Medicinal Plants: 80-89, 1994.* Martindale Extra Pharmacopoeia 28' 00, 1982.* (73) Assignee: Council of Scientific & Industrial Rawat et al Biochem Syst. Ecol. 17(1): 35–38, 1989.* Research, New Delhi (IN) Douglas Flavor Ind(2): 152–154, 1971.* (*) Notice: Subject to any disclaimer, the term of this Sharma et all Indian Perfume 27(2): 91–93, 1983.* patent is extended or adjusted under 35 Sharma et al Indian Perfum. 26(2-4): 134-137, 1982." U.S.C. 154(b) by 0 days. Bradu et al Dev. Act. Source of Clove Oil from 'Clocimum Ocimum Gratissimum, 1989.* Androsova Tsitologiya 28(9): 1031-1 Substitute Eugenol (21) Appl. No.: 09/752,822 from “ ” for Clove Oil, 1986.* (22) Filed: Jan. 3, 2001 Nair et al Ind. Perfum. 27(2): 125 Clocimum-Substitute of 7 Eugenol for Clove Oil, 1983.* (51) Int. Cl. ... ... A61K 7/26; A61K 35/78 Subti et al Ind. Perfum 24(2): 66-71 Ocimum Gratissimum (52) U.S. -
(Eugenia Caryophyllata) and Mexican Oregano
& Bioch ial em b ic ro a c l i T M e c Cano et al., J Microb Biochem Technol 2017, 9:1 f h o Journal of n l o a n l DOI: 10.4172/1948-5948.1000342 o r g u y o J ISSN: 1948-5948 Microbial & Biochemical Technology Research Article Open Access Antifungal Activity of Microcapsulated Clove (Eugenia caryophyllata) and Mexican Oregano (Lippia berlandieri) Essential Oils against Fusarium oxysporum Carlos Estrada-Cano, María Antonieta Anaya Castro, Layla Muñoz-Castellanos, Nubia Amaya-Olivas Antonio García-Triana* and León Hernández-Ochoa* Universidad Autónoma de Chihuahua, Facultad de Ciencias Químicas. Circuito Universitario, Campus Universitario México Abstract The aim of the present study was to determine the antifungal activity of microcapsules of essential oil of clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) against Fusarium oxysporum. Different essential oil to β-cyclodextrin weight ratios were tested, (4:96, 8:92, 12:88 and 16:84 w/w) and encapsulation efficiency same as rate, were determined. GC-MS and GC-FID analysis were also performed to determine. The main oil constituents, which were eugenol and carvacrol in clove and Mexican oregano essential oils respectively and to quantify their ratio in microcapsules. The oxford cup method was used to determine the antifungal inhibitory activity of essentials oils and microcapsules of essential oils. The results showed that the 4:96 ratio (clove essential oil:β-cyclodextrin) gave the highest Eugenol content and the greatest microencapsulation efficiency; and the 8:92 and 12:88 ratios (Mexican oregano essential oil: β-cyclodextrin) gave the highest carvacrol content. -
Monodora Myristica) As a Flavourant in Cookie Production
International Journal of Food Studies IJFS October 2019 Volume 8 pages 1{12 Potentials of African Nutmeg (Monodora myristica) as a Flavourant in Cookie Production Kazeem K. Olatoyea*, Omololu O. Fapojuwoa, Joshu A. Olorunsholaa, and Julianah O. Ayorindea a Department of Food Science and Technology, College of Agriculture, Kwara State University, Malete, P.M.B 1530, Ilorin, Kwara State, Nigeria *Corresponding author [email protected] Received: 13 November 2017; Published online: 18 October 2019 Abstract African nutmeg, a possible local substitute for a commercial food flavourant, remains largely un- derutilized in Nigeria. Its application potential in cookie production was investigated in this study. African nutmeg (Monodora myristica) seed flour (ANM) was produced using a standard method. The flour was substituted for vanilla flavour (VFL) in ratio of 0, 1, 2, 3, and 3.5 g and functional proper- ties of the flour blends (water absorption capacity (WAC), oil absorption capacity (OAC), and bulk density) were determined, using standard methods. Cookies were developed and characterized chem- ically, physically (colour) and organoleptically using the AOAC method, a colourimeter and sensory panellists respectively. Data were analysed using ANOVA at p<0.05. Replacement of vanilla with African nutmeg had no significant effect on bulk density (0.62 g cm−3-0.68 g cm−3), but significantly affected WAC (133-142 %) and OAC (147-156 %) of flour blends. Crude protein (9.44-15.49 %), crude fat (3.17-6.50 %), total ash (2-2.73 %) and crude fibre (0.12-0.23 %) contents of the cookie increased, whilst metabolizable energy (385.33-367 kcal) decreased. -
Versatile and Synergistic Potential of Eugenol
A tica nal eu yt c ic a a m A r a c t Raja et al., Pharm Anal Acta 2015, 6:5 h a P DOI: 10.4172/2153-2435.1000367 ISSN: 2153-2435 Pharmaceutica Analytica Acta Review Article Open Access Versatile and Synergistic Potential of Eugenol: A Review Mamilla R Charan Raja, Varsha Srinivasan, Sharmila Selvaraj and Santanu Kar Mahapatra* Medicinal Chemistry and Immunology Lab, ASK-II, School of Chemical and Biotechnology, SASTRA University, Thanjavur 613401, Tamil Nadu, India Abstract Eugenol (1-allyl-4-hydroxy-3-methoxybenzene) is the phenolic component of essential oil and the main constituent of Eugenia caryophyllata, Ocimmum gratissimum and several others medicinal plant. In view of its non- mutagenic and non-carcinogenic properties, eugenol is generally regarded as safe by the Food and Agricultural Organization of the United Nations. Eugenol has been recently shown to be effective for antimicrobials and treatment of different life threatening diseases including sepsis, leishmaniasis, and cancer. However overall, activity of eugenol is not discussed elsewhere. In this review, we discuss the current understanding of the mechanisms involved the antioxidant, antimicrobial, anticancer and anti-inflammatory potential of eugenol. Keywords: Eugenol; Antioxidant; Antimicrobials; Anticancer; Anti- orally and rapidly distributed in all organ when administered inflammatory potential intraperitoneally. According to Thompson et al. (1991), metabolism of eugenol resulted in the formation of conjugates with sulfate, glucuronic Introduction acid (major) and glutathione studied in vitro with 1mM concentration (lethal dose). Eugenol is eliminated and excreted as expired CO and Eugenol, a phenolic photochemical extracted from certain 2 essential oils especially from clove oil, nutmeg, cinnamon, basil and through urine studied in rabbit model (WHO, Food additive series 17 bay leaf; possess a range of antimicrobials to anticancer activity. -
Directory of Incense Ingrediënts
Directory of Incense ingrediënts Acacia -see Gum Arabic Agar Wood or Agarci Wood -see Oud Aloes resin. Not to be confused with the sweet smelling diseased wood known as Lignum Aloes, or Aloes Wood (which we stock under the name of Agar Wood). The name confusion arises from a mistranslation in the King James Authorised version of the Bible. Most biblical references simply to "Aloes" should be read as meaning "Lignum Aloes". The Aloes resin is prepared by boiling down the sap of Aloe ferrox -a plant similar to the better publicised Aloe vera. Smoulders to give off a strange green smoke, with a sweet, but "dark" smell. Aloes Wood -see Oud or Lignum Aloes Alum Alum is a white crystalline substance traditionally produced by processing certain rocks and clays. It has many uses such as a “mordant” (ie a fixative) in dying, and for curing animal skins. It is non-toxic. It is also one of the most useful chemicals in the incense-makers cupboard. Alum has no smell when smouldered (although it does have a slight lemon-sherbet taste). However, when ground up with herbs and used in incense it has the amazing property of bubbling up around the herb, and carrying the scent of that herb without the "bonfire" effect that you get if you try to burn the herb by itself. For making incense always use the lump or crystal form of Alum, as the grinding process breaks up the leaves of the herb. Powdered alum does not grind the herb and ends up with a paste. -
Herbs, Spices and Essential Oils
Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
Obtaining the Essential Oil of Syzygium Aromaticum, Identification of Eugenol and Its Effect on Streptococcus Mutans
Obtaining the essential oil of Syzygium aromaticum, ORIGINAL ARTICLE identification of eugenol and its effect onStreptococcus mutans. Osvelia Rodríguez1, 2. Abstract: Dental caries is a disease which affects the human oral cavity. Cu- Rosa Sánchez1, 2. rrently, the search for active principles of plants with antimicrobial effect seems María Verde3. promising for dental therapy. In this article the activity of the essential oil of María Núñez3. Syzygium aromaticum (clove) was evaluated with an emphasis on its antimicro- Rocío Ríos1. bial properties. The oil was obtained by hydrodistillation, characterized by thin Abelardo Chávez3. layer chromatography and chemical tests. The main compound was identified in the oil obtained from the flower buds and its antibacterial activity against plank- 1 Universidad Autónoma de Nuevo León, tonic cells Streptcoccus mutans ATCC700611 was assessed by performing serial Monterrey, Nuevo León. México. dilutions, from 15 up to 1000 µg/mL, compared with 0.12% chlorhexidine and 2 Universidad Autónoma de Nuevo León, dimethylsulfoxide. MIC was also determined. Subsequently, UFC was analyzed Escobedo, Nuevo León. México. and compared with CMR® Test Ivoclar Vivadent. The efficiency in obtaining the 3 Universidad Autónoma de Nuevo León, oil was 2.20%. By using the CCD technique, a fraction was revealed by UV light, San Nicolás de los Garza. Nuevo León. corresponding to eugenol. It had a good response for triterpenoids and flavonoids. It showed greater antimicrobial activity at concentrations of 1000, 500 and 250µg/ Corresponding author: Osvelia Rodrí- ml. The MIC and MBC of the oil was 125 to 250µg/mL, respectively. Eugenol guez. Universidad Autónoma de Nuevo was found as an active principle in the oil obtained. -
Oxidative Stress Modulation by Cameroonian Spice Extracts in Hepg2 Cells: Involvement of Nrf2 and Improvement of Glucose Uptake
H OH metabolites OH Article Oxidative Stress Modulation by Cameroonian Spice Extracts in HepG2 Cells: Involvement of Nrf2 and Improvement of Glucose Uptake Achille Parfait Atchan Nwakiban 1 , Stefania Cicolari 2 , Stefano Piazza 2, Fabrizio Gelmini 3, Enrico Sangiovanni 2 , Giulia Martinelli 2 , Lorenzo Bossi 2, Eugénie Carpentier-Maguire 4, Armelle Deutou Tchamgoue 5, Gabriel A. Agbor 5 , Jules-Roger Kuiaté 1 , Giangiacomo Beretta 3 , Mario Dell’Agli 2,* and Paolo Magni 2,6,* 1 Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 96 Dschang, Cameroon; [email protected] (A.P.A.N.); [email protected] (J.-R.K.) 2 Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Via G. Balzaretti 9, 20133 Milano, Italy; [email protected] (S.C.); [email protected] (S.P.); [email protected] (E.S.); [email protected] (G.M.); [email protected] (L.B.) 3 Department of Environmental Science and Policy, Università degli Studi di Milano, via G. Celoria 2, 20133 Milano, Italy; [email protected] (F.G.); [email protected] (G.B.) 4 Department of Science and Technology, University of Lille, Rue de Lille, 59160 Lille, France; [email protected] 5 Centre for Research on Medicinal Plants and Traditional Medicine, Institute of Medical Research and Medicinal Plants Studies (IMPM), Yaoundé 4124, Cameroon; [email protected] (A.D.T.); [email protected] (G.A.A.) 6 IRCCS MultiMedica, Sesto San Giovanni, Via Milanese, 300, 20099 Sesto San Giovanni Milan, Italy * Correspondence: [email protected] (M.D.); [email protected] (P.M.); Tel.: +39-0250318398 (M.D.); +39-0250318229 (P.M.) Received: 26 March 2020; Accepted: 29 April 2020; Published: 1 May 2020 Abstract: Oxidative stress plays a relevant role in the progression of chronic conditions, including cardiometabolic diseases. -
Seeds and Plants Imported
V? * •';' {."i'V i U. S. DEPARTMENT OF AGRICULTURE BOREAD OF PLANT INDUSTRY-BULLETIN NO. 132. B. T. GALLOWAY, Chief,of Bureau. SEEDS AND PLANTS IMPORTED DURING THE PERIOD FROM JULY, 1906, TO DECEMBER 31,1907: INVENTORY No. 13; Nos. 19058 TO 21730. ISSUED DECEMBER 4, 1908. WASHINGTON: GOVERNMENT PRINTING OFFICE. 190 8. BULLETINS OF THE BUREAU OF PLANT IJTOUSTRY. The scientific and technical publications of the Bureau of P.lant Industry, which was organized July 1, 1901, are issued in a single series of bulletins, a list of which follows. Attention is directed to the fact that the publications in this series are not for general distribution. The Superintendent ox Documents, Government Printing Office, Washington, D. cr, is authorised by law to sell them at cost, and to him all applications for these bulletins should be made, accompanied by a postal money order for the required amount or by cash. Numbers omitted from this list can not be furnished. No. 1. The Relation of Lime and Magnesia to Plant Growth. 1901. Price? 10 cents. 2. Spermatogenesis and Fecundation of Zamia. 1901, Price, 20 cents. 3. Macaroni Wheats. 1901. Price, 20 cents. 4.'Range Improvement in Arizona. 1901. Price, 10 cents. 6. A List of American Varieties of Peppers. 1902. Price, 10 cents. 7. The Algerian Durum Wheats. 1902. Price, 15 cents. 9. The North American Specie's'of Spartina. 1902. Price, 10 cents. 10. Records of Seed Distribution, etc. 1902. Price, 10 cents. 11. Johnson Grass. 1902. Price, 10 cents. , • 12. Stock Ranges of Northwestern California. 1902. Price, 15 cents. -
Diplomarbeit
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by OTHES DIPLOMARBEIT Titel der Diplomarbeit Evaluation of the traditional and well-established use of Tormentillae rhizoma, Caryophylli flos and Caryophylli aetheroleum angestrebter akademischer Grad Magister/Magistra der Pharmazie (Mag.pharm.) Verfasserin / Verfasser: Birgit Hochenegg Matrikelnummer: 0202171 Studienrichtung /Studienzweig Pharmazie (lt. Studienblatt): Betreuerin / Betreuer: Univ.-Doz. Dr. Reinhard Länger Wien, am 30. Mai 2010 Acknowledgements I want to thank Univ. – Doz. Dr. Reinhard Länger for his loving care, his expertise and assistance while writing on my diploma thesis. At this point I want to thank my family, especially my mother. Without her support this work would not come off. Thanks to all of you very much. 2 Table of Contents 1. Introduction ............................................................................................................. 5 2. Methodology ........................................................................................................... 7 2.1. Literature search:.........................................................................................................7 2.2. Procedure for the development of community monographs.......................................7 3. Results ..................................................................................................................... 9 3.1. Potentilla erecta (L.) Raeusch., rhizoma .....................................................................9 -
Price List Is Updated Daily
Disclaimer: This price list is updated daily. Eden Botanicals, LLC Please see our website for the most current information. 3820 Cypress Dr. #12 Petaluma, CA 94954 USA Distilled Essential Oils · Expresed Citrus Oils www.edenbotanicals.com Absolutes - CO2 Extracts · Organic Extracts (Extraits) [email protected] Wildcrafted Essential Oils & Extracts · Rare & Precious Oils Organic Essential Oils · Organic CO2 Extracts · Dilutions Toll Free 1-855-EDENOIL Antioxidants · Carrier Oils · Essence Blends Tel 1-707-509-0041 Containers · Accessories Fax 1-707-949-2526 Eden Botanicals Catalog - Page 1 Updated Sep 24, 2021 COMMON NAME ITEM SAMPLE 5 10 15 ML 30 ML 2 4 8 16 1 (Scientific Name) CODE VIAL ML ML (1/2 OZ) (1 OZ) OZ OZ OZ OZ KG NEWLY ADDED HAS ORIFICE REDUCER IS TINY AGARWOOD 57 $12 $169 / $404 $711 $1,265 $2,299 / / / (Aquilaria crassna) Steam Distilled Essential Oil Use: Aromatherapy/Natural Perfumery/Incense. Rich and complex, sweet, warm, deep, precious woody aroma, shades of smoky, amber-y Origin: Vietnam incense and honeyed tobacco, and animalic notes of musk/castoreum - in a word, amazing! AGARWOOD - 5% 58 $3 $14 / $33 $57 $100 $178 $320 $580 $1,167 (Aquilaria crassna) Steam Distilled Essential Oil Use: Aromatherapy/Natural Perfumery/Incense. Rich and complex, sweet, warm, deep, precious woody aroma, shades of smoky, amber-y Origin: Vietnam incense and honeyed tobacco, and animalic notes of musk/castoreum - in a word, amazing! ALMOND, BITTER 59 $3 $20 / $46 $80 $142 $253 $455 / / (Prunus armeniaca L.) Steam Distilled Essential Oil Use: Natural Perfumery. Prussic acid has been removed, making this oil non-toxic for use in perfumery.