DAILY EntréeS SIDES

(INCLUDES RICE & PEAS AND GARNISHED WITH STEAMED CABBAGE AND PLANTAIN) V RICE & PEAS 3.00 MACARONI & CHEESE 3.00

JERK CHICKEN QUARTER BROWN STEW FISH V STEAMED CABBAGE 3.00 COCO BREAD 3.00 Chicken seasoned and marinated with Jamaica’s finest spices then grilled Red Snapper, pan-fried in a classic Jamaican medley of seasonings then V PLANTAIN 3.00 JAMAICAN PATTIES 3.00 to perfection. (Choice of sauce) 7.95 (Dark) 8.95 (White) stewed in a brown sauce with carrots and peppers. V FRIED DUMPLINS 3.00 V VEGGIE, BEEF OR CHICKEN FILLET 21.95 | MARKET PRICE FOR WHOLE FISH V BOILED DUMPLINS 3.00 BAKED CHIPS .75 OXTAIL (ALLOW 25 MINUTES) Fall-off-the-bone tender Oxtails stewed in gravy with carrots, and garlic- V CALLALOO (SEASONAL) 3.00 scallion butter beans. 15.95 STEAMED FISH Red Snapper nestled in a bed of lightly sautéed carrots and peppers and KIDS MENU CURRY CHICKEN steamed with the classic Jamaican medley of seasonings. Chicken, carrots, and Irish potatoes seasoned and marinated with (Crackers optional) Jamaica’s finest spices then stewed until flavor-filled and tender. 9.45 FILLET 21.95 | MARKET PRICE FOR WHOLE FISH (ALLOW 25 MINUTES) BEEF HOTDOG, BAKED CHIPS CURRY GOAT AND APPLESAUCE 3.45 Goat, carrots, and Irish potatoes seasoned and marinated with Jamaica’s ESCOVITCH FISH GRILLED CHEESE, BAKED CHIPS, finest spices then stewed until flavor-filled and tender. 11.45 Red Snapper, seasoned and pan-fried to perfection, then topped with a AND APPLESAUCE 3.45 mild or spicy, lightly pickled vegetable medley. V ITAL STEW FILLET 21.95 | MARKET PRICE FOR WHOLE FISH JERK CHICKEN PIECE, RICE & PEAS Callaloo (seasonally), Irish potato, Jamaican sweet potato, plantain, red (ALLOW 25 MINUTES) AND CABBAGE 4.45 peas, carrot, corn, coconut milk, a touch of scotch bonnet, with the classic JUICE 1.00 Jamaican medley of seasonings then simmered to perfection. 8.25 JERK SPICY SHRIMP Juicy, spicy and flavor-filled shrimp seasoned and marinated with V VEGETABLE PLATE Jamaica’s finest spices then sautéed to perfection. 15.45 Delicious steamed cabbage mixed with carrot and red pepper, Jamaican Rice & Peas, Sweet pan fried plantains. 7.95 ACKEE AND SALTFISH The Jamaican National Dish. The Ackee fruit sautéed with the delicious JERK BBQ BABY BACK RIBS Jamaican medley of seasonings and salted cod fish. Like being in Tender-cut pork ribs seasoned and marinated with Jamaica’s finest spices Jamaica. 15.95 then grilled to perfection. (Choice of sauce) 12.95 V - VEGAN Featured specials

MONDAY/WEDNESDAY THURSDAY FRIDAY/SATURDAY SUNDAY Jamaican Fricassee Chicken BROWN STEW CHICKEN JERK WINGS (STARTS SERVING AT 6PM) JERK POT ROAST Seasoned, pan-fried then Seasoned with the classic 4 WINGS (DINNER) Beef Chuck Roast, carrots, Irish potatoes and smothered in a special Jamaican medley of seasonings Seasoned and marinated with Jamaica’s finest Jamaican sweet potatoes, mixed with the Jamaican Breeze sauce, then then stewed in a brown sauce spices then grilled to perfection. (Choice of classic Jamaican medley of seasonings then stewed until tender. 9.45 with carrots and peppers. 9.45 hot, mild or sweet jerk sauce.) 11. 5 0 slow cooked in butter for 8 hours. 11.45 5 (WINGS ONLY) 10.00 COMBO MEALS DRINKS

CHOICE OF SWEET, MILD AND HOT SAUCE (JERK CHICKEN ONLY) BEER BOTTLES DRAFT BEER WINE

1. Jerk Chicken (Dark)/Curry Chicken 8. Jerk Chicken (White)/ Baby Back Ribs GUINNESS 4.00 BLUE MOON 4.00 MOSCATO BOTTLE 25.00 CHARDONNAY GLASS 6.00 13.50 15.50 RED STRIPE 4.50 RED STRIPE 4.25 SANGRIA LOLEA BOTTLE 33.00 GINGER WINE GLASS 8.00 MODELO 4.50 2. Jerk Chicken (White)/Curry Chicken 9. Curry Goat/Oxtail MODELO 4.25 CHABERNET BOTTLE 25.00 ISLAND SPICE RON COPA RICA 14.50 17.50 CORONA 4.25 GLASS 8.00 CORONA PREMIER 3.00 CHARDONNAY BOTTLE 25.00 3. Jerk Chicken (Dark)/Curry Goat 10. Curry Goat/ Baby Back Ribs HEINEKEN 4.25 14.50 16.50 COORS LIGHT 3 GINGER WINE BOTTLE 30.00 WINE COCKTAILS 8.00 MILLER LITE 3.25 ISLAND SPICE RON COPA RICA 4. Jerk Chicken (White)/Curry Goat 11. Curry Goat/Curry Chicken JBREEZE SANGRIA BOTTLE 30 LA QUIERE AGAVE WINE 15.50 14.50 ORIGINAL SMIRNOFF 4.00 MOSCATO GLASS 6.00 LA QUIERE TRIPLE APPLE SMIRNOFF 4.00 ORANGE, CHARDONNAY 5. Jerk Chicken (Dark)/Oxtail 12. Curry Chicken /Oxtail SANGRIA LOLEA GLASS 8.00 & PEACHES 15.50 16.50 BLUE MOON 4.25 CHABERNET GLASS 6.00 SUN KING WEE MAC 5.50 JB’S MARGARITA 6. Jerk Chicken (White)/Oxtail 13. Curry Chicken/ Baby Back Ribs LA QUIERE AGAVE & LA 16.50 15.50 YUENGLING 3.25 NON-ALCOHOLIC QUIERE MARGARITA GARISH WITH LIME 7. Jerk Chicken (Dark)/Baby back Ribs 14. Oxtail/ Baby Back Ribs CORONA PREMIUM SPIKED D&G 2.50 14.50 17.50 REFRESCA. *2 FLAVORS STRAWBERRY DAIQUIRI LA QUIERE SWEET & (GUAVA LIME AND PASSION FRUIT) 3.00 GRAPE SOUR MIX PINK TING GRAPEFRUIT RON COPA RICA SAMPLE PLATTER ORANGE JB’S PIÑA COLADA KOLA CHAMPAGNE LA QUIERE PIÑA 3.00 COLADA MIX Sample all of our meats! including your choice of a side Includes rice & peas and Grace Tropical Rhythms PINEAPPLE RON COPA RICA garnished with steamed cabbage and plantain (Please note: Fish is not included in the COCONUT sampler platter.) 30.00 SORREL-GINGER PINEAPPLE-GINGER CREAM SODA PINEAPPLE GUAVA REGGAE MEDLEY TING GRAPEFRUIT FRUIT PUNCH ISLAND MANGO GINGER BEER SODA Big Bamboo irish moss 3.00 GUAVA CARROT PINEAPPLE COCONUT (BROWN BOTTLE) VANILLA PEANUT MANGO CARROT GRACE COCONUT WATER BOTTLED WATER 1.00 SODA 2.00 SPRITE DIET COKE COKE

HOURS OF OPERATION 4189 N Keystone Ave Indianapolis, IN 46205 * Be advised that consuming proteins raw or undercooked may increase your risk of Monday: 11am – 9pm (or end of game) Friday: 11am – 10pm 317-426-4045 Like us on Facebook! food borne illness. Also be advised that some of our dishes contain bones. Take proper Tuesday: CLOSED Saturday: 12pm – 10pm [email protected] precautions when consuming. Wednesday: 11am – 9pm Sunday: 12pm – 9pm (or end of game) Jamaicanbreezeindy.com Thursday: 11am – 9pm (or end of game) WE WILL STAY OPEN UNTIL THE END OF MOST BIG SPORTING EVENTS. HAVE A QUESTION? CONTACT US.