Sangiovese - Governo All'uso Toscano 'Ricciotto' IGT Lanciola

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Sangiovese - Governo all'uso toscano 'Ricciotto' IGT Lanciola Just a few kilometers outside Florence, on the rolling hills of Impruneta near Pozzolatico, lies Azienda Agrícola Lanciola. It is immersed in the distinctive Tuscan countryside, amidst olive- groves, cypress trees and vineyards. The estate totals around 80 hectares, with 40 hectares covered by vineyards and the remainder devoted to olive groves. PRODUCTION AREA: Impruneta (Fi) ALTITUDE: 250m A.S.L EXPOSURE: South - West VINE VARIETY: 100% Sangiovese COMPOSITION OF SOIL: Shale HARVEST PERIOD: 1st ten days of October AGING: in oak barrels BOTTLE AGING: 6 months minimum TASTING NOTES. Suave and seductive, it's a full rounded 100% Sangiovese, aged for eight months in barrels. A portion of grapes were left to dry for 20 days, which adds terrific concentrationto the wine. It's an ancient 14th century method known as Governo in Tuscany . Serve witha local favourite - rabbitcasserole , other game or slow-cooked beef. Full and fruity, with hints of earthy minerals combinated with touches of choccolate spices and leather. Governo all'uso Toscano is a winemaking technique reportedly invented in Tuscany in the 14th century to help complete fermentation and stabilize the wine . The technique involves saving a batch of harvested grapes and allowing them to partially dry . If fermentation of the main batch starts to slow or appears to be nearing stuck fermentation , the half dried grapes are added to the must which then gives the yeast cells a new source of sugar to enliven the batch . From there , the must can be fermented dry or stopped with the wine having a higher level of residual sugar . The process was widely used in the Chianti zones until the advent of temperature controlled fermentation tanks..

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