Quantitative Phytochemical and Antioxidant Studies in Leaf Extracts of Mangrove Grass Myriostachya Wightiana

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Quantitative Phytochemical and Antioxidant Studies in Leaf Extracts of Mangrove Grass Myriostachya Wightiana See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/290883864 Phytochemical analysis and antibacterial activity of Crossandra infundibuliformis Ethanolic stem extract Article · February 2016 CITATIONS READS 0 387 4 authors, including: Sudhakar POLA Pola Bhagavatula venkata Sandeep Andhra University Andhra University 43 PUBLICATIONS 207 CITATIONS 50 PUBLICATIONS 284 CITATIONS SEE PROFILE SEE PROFILE Some of the authors of this publication are also working on these related projects: Genetic Transformation View project CINAR PATHOBACTER View project All content following this page was uploaded by Sudhakar POLA Pola on 18 November 2017. The user has requested enhancement of the downloaded file. Indo American Journal of Pharmaceutical Research, 2016 ISSN NO: 2231-6876 QUANTITATIVE PHYTOCHEMICAL AND ANTIOXIDANT STUDIES IN LEAF EXTRACTS OF MANGROVE GRASS MYRIOSTACHYA WIGHTIANA M. Kiran Kumar, M. B. K. Priyanka, S. J. Mounika, Pola Sudhakar, B. V. Sandeep Department of Biotechnology, Andhra University, Visakhapatnam, Andhra Pradesh, India. ARTICLE INFO ABSTRACT Article history Myriostacya wightiana is a perennial mangrove grass belongs to Poaceae family, occurs in Received 15/02/2016 India, Bangladesh and extending to Myanmar, Malaysia and Vietnam. Due to more salinity in Available online its habitat Myriostacya wightiana possess high antioxidant potential. The present study 29/02/2016 evaluates the phytochemicals, antioxidants and free radical scavenging activities of the Myriostacya wightiana leaf extracts. Specific extraction and estimation methods were used to Keywords quantify the phytochemicals and antioxidants. The results of in vitro studies were analysed Antioxidants, with Mean ± Standard Deviation (SD) obtained from three independent experiments. Among Carotenoids, the phytochemicals flavonoids were found in more concentration. i.e., 416±8.2mg/gm. Free Radicals, highest enzymatic antioxidant activity was showed by catalase (32.7±1.555 U/mg protein) Mangroves, whereas lowest activity was showed by peroxidase. Carotenoids occupies the major Phytochemicals. proportion among the non enzymatic antioxidant i.e., 90.16±0 mg/g and ascorbate has least. Leaf extracts of Myriostacya wightiana shows highest percent of scavenging activity with superoxide radicals (80±6.4%). The present study revealed that Myriostacya wightiana had valuable phytochemicals, antioxidants such as enzymatic and non enzymatic which prevents oxidative damage. Because of these properties Myriostacya wightiana is referred as rich medicinal source. Corresponding author M. Kiran Kumar Research Scholar, Department of Biotechnology, Andhra University, Visakhapatnam – 530003. Andhra Pradesh. India. [email protected] Please cite this article in press as M. Kiran Kumar et al. Quantitative Phytochemical and Antioxidant Studies in Leaf Extracts of Mangrove Grass Myriostachya wightiana. Indo American Journal of Pharmaceutical Research.2016:6(02). C opy right © 2016 This is an Open Access article distributed under the terms of the Indo American journal of Pharmaceutical 4472 Research, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Page www.iajpr.com Vol 6, Issue 02, 2016. M. Kiran Kumar et al. ISSN NO: 2231-6876 INTRODUCTION Mangroves are the large plant community with divergent families being adapted to saline environment and grow in estuarine tropical world especially in continuous exposure of tidal influence. Due to more saline in its habitat, mangroves possess high phytochemicals and antioxidant potential. Phytochemicals and antioxidants protect cells and biomolecules from oxidative damage. In developing countries people eat rice which is not a complete food, it may cause for nutrient deficiency. In India also people were suffering with many diseases because of malnutrition. Oryza sativa possess very low content of phytochemicals and antioxidants when compared to mangroves like Porteresia coarctata. Mangrove plants are rich in phytochemicals such as alkaloids, flavonoids, phenolics, and tannins, etc., which have medical uses [1]. Stress tolerant plants produce enzymatic and non enzymatic antioxidants [26]. Zizania aquatica is a mangrove associate grass show significant phytochemical and antioxidant activities [19]. Along with commercial uses like timber and fire wood they also provide non timber products such as tannin, fish poison medicine, food fodder, etc [3]. Myriostachya wightiana is a perennial grass belongs to Poaceae family with 1-2 m height, leaves are linear with 1-1.5 m length and smooth surface. It has raceme type inflorescence, ascending solitary spikelet and laterally compressed ovoid shaped fruit. Myriostachya grows in inter-tidal mangrove swamps of Ganges Delta of India. In India it is mainly distributed in east coast of the Bay of Bengal, South India [34]. The presence of ample phytochemicals and antioxidants protect plants from oxidative stress. Naturally adapted salt tolerant plants provide an excellent material for investigating the adaptive mechanism they use to encounter salinity. Myriostacya wightiana showed a large range of anatomical adaptive features and it is used as a fodder grass, thatching material [29] [31]. The present study aimed to evaluate the medicinal quality of Myriostachya wightiana by quantifying the phytochemicals like phenolics, flavonoids, tannins, alkaloids and assess enzymatic antioxidants such as superoxide dismutase, peroxidase, catalase, polyphenol oxidase and quantitatively analyse non enzymatic antioxidants such as reduced glutathione, Carotenoids, lycopenes, ascorbate and also determine the free radical scavenging activities. MATERIALS AND METHODS Sample collection Healthy leaves of Myriostachya wightiana were collected from Bhavanapadu creek, Tekkali, Andhra Pradesh, India. Leaves were cleaned under tap water and used for evaluation of phytochemicals, antioxidants. Chemicals Analytical grade chemicals and reagents used for evaluation of phytochemicals and antioxidants were purchased from Merck. The experiments were performed at room temperature, otherwise stated. Phytochemical analysis Methanolic extract of fresh leaves was prepared according to modified method of [14]. The total alkaloid content was estimated by the method of [36]. Standard solution was prepared by dissolving 5 gm of boldine in 5 ml distilled water. The results of alkaloids were expressed as mg of boldine equivalents per gm extract. Total flavonoids content was quantified by the Calorimetric method [4]. Quercetin was used for standard calibration curve and the results were expressed as mg of quercetin equivalents per gm extract. Total phenolics were determined according to the method of Folin-Ciocalteu [17]. and the results were expressed as mg of gallic acid equivalents per gm of extract as calculated from standard gallic acid graph. The total tannins were estimated by the method of [16]. The results were calculated and expressed as mg of tannic acid equivalents per gm of extract from standard tanninc acid graph. Enzymatic Antioxidants Young leaves of Myriostachya wightiana were macerated in pre cooled homogenizer with extraction buffer containing 1 M sucrose, 0.2 M tris Hcl, 0.056 M β-mercaptoethanol and 0.1 g PVP. (pH-8.5). The extracts were centrifuged at 10,000 rpm for 20 min at 40C. Supernatant was stored at -200C and used for enzymatic antioxidant assays. The activity of superoxide dismutase was determined by the method of [5]. based on the principle reduction of nitroblue tetrazolium. Units of SOD were expressed as amount of enzyme required for inhibiting the reduction of 50% NBT. The enzyme activity was expressed in terms of Units per mg of protein. Catalase activity was determined by the titrimetric method of [7]. Units of enzyme activity were expressed as ml of 0.1 N potassium permanganate equivalents of H2O2 decomposed per mg protein per min. Assay of Peroxidase was performed by spectrophotometry [20]. Polyphenol oxidase activity was quantified by the spectrophotometry [12]. Results observed were expressed in Units/mg of protein. Nonenzymatic antioxidants Ascorbic acid was extracted using the methodology of [10]. Dried plants were homogenized in a 2% Meta phosphoric acid and centrifuged at 2500 rpm for 15 min. the supernatant was used to estimate the ascorbic acid by the procedure of [18]. Reducing glutathione was estimated by the [22] method. Carotenoids and Lycopenes were evaluated by the procedure of [39]. 0.5 gm of leaves 0 were macerated and saponified with 12% alcoholic KOH for 30 min at 60 C. The extract was mixed with petroleum ether in separating funnel. The aqueous and petroleum ether layers were separated. The upper layer was collected, after repeated extractions the aqueous layer becomes colourless and anhydrous sodium sulphate was added to remove excess moisture. Final volume of petroleum ether was noted. The absorbance was read at 450 nm and 503 nm for Carotenoids and lycopenes respectively. Results were expressed in mg/gm. 4473 Page www.iajpr.com Vol 6, Issue 02, 2016. M. Kiran Kumar et al. ISSN NO: 2231-6876 Estimation of free radical scavenging activities Superoxide scavenging activity was determined by the methodology of [38] by using NBT. DMSO was used instead of enzyme extract in control. According to the [21] method DPPH activity was determined in leaf extracts. ABTS radical scavenging activity of leaf extract was measured by using [33] method. Hydrogen peroxide radical
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