SNACKS Marinated Olives ~ Fennel ~ Orange ~ Smoked Almonds Wok Charred Edamame ~ Soy ~ Togarashi ~ Smoked Salt SMALL PLATES Crisp Baby Artichokes ~ Lemon Caper Aioli Mac & Cheese ~ Smoked Gouda ~ Crispy Prosciutto Crispy Hominy ~ Chili-Lime Spice ~ Sea Salt Stir Fried Brussels Sprouts ~ Pork ~ Mint ~ Puffed Rice ~ Peanuts Tomato Bread ~ Grated Tomato ~ Olive Oil ~ Manchego Ricotta Gnocchi ~ Fennel Leek Fondue ~ Peas ~ Baby Shiitake ~ Truffle Rosemary Frittes ~ Parmesan Aioli Roasted Beets ~ Candied Walnuts ~ Pickled Onion ~ Oregon Blue Ricotta Dip ~ Local Ricotta ~ Oregano ~ Lemon ~ Chili Flakes ~ Toasted Baguette Short Ribs ~ Horseradish Mash ~ Sweet Peas ~ Crispy Parsnips Goat Cheese Croquettes ~ Almond Crusted ~ Red Chili Guava Stuffed Peppadew Peppers ~ Stracciatella ~ Olive Vinaigrette Chicken Salad ~ Goat Cheese ~ Almond ~ Avocado ~ Bacon ~ Apple RAW Baby Heirloom Tomato ~ Farro ~ Arugula ~ Olive ~ Feta ~ Green Goddess Sushi Nacho ~ Tuna ~ Spicy Salmon ~ Wasabi Guacamole ~ Tobiko ~ Spicy Mayo Pork Belly ~ Maple Bourbon Glaze ~ Apple Mostarda ~ Carrot Butterscotch Crispy Rice Cake ~ Spicy Tuna ~ Avocado ~ Pickled Onion ~ Spicy Mayo ~ Eel Sauce Chicken Drummies ~ Guava Tamarind Glaze ~ Creamy Blue Cheese ~ Jicama Slaw Hamachi Kimchee ~ Japanese Yellowtail ~ Pickled Veggie ~ Avocado ~ Crispy Noodle Tuna Tower ~ Oshi-Style ~ Sushi Rice ~ Spicy Tuna ~ Wasabi Guacamole ~ Wonton Chips WOOD FIRED Shrimp & Crab Tostada ~ Sushi Rice ~ Wasabi Guacamole ~ Mango Salsa Shrimp Toast ~ Ciabatta ~ Garlic Butter ~ Prosciutto ~ Tomato Akaushi Bavette Steak ~ Coffee Rubbed ~ Yucca ~ Mango Chimichurri SUSHI ~ SASHIMI (2pcs) Artisan Romaine ~ Pecorino ~ Prosciutto ~ Lemon ~ White Bean Tuna ~ Maguro Snapper ~ Tai Brisket Sliders ~ Mustard BBQ ~ Chow Chow Salmon ~ Sake Shrimp ~ Ebi Grilled Octopus ~ Gigande Bean ~ Salsa Verde Yellowtail ~ Hamachi BBQ Eel ~ Unagi LARGE PLATES SPE CIALTY ROLLS Scottish Salmon ~ Quinoa Roasted Vegetable Pilaf ~ Onion Suboise Creekstone Farms Filet ~ Boulangere Potato ~ Whipped Butter Spicy Tuna ~ Avocado ~ Wasabi Tobiko ~ Chili Sauce Marinated Lamb Chops ~ Chickpeas ~ Tomato ~ Feta ~ Olives ~ Lemon Oregano Oil Kamikaze ~ Spicy Salmon ~ Avocado ~ Jalapeño ~ Tobiko ~ Spicy Mayo Beef Ribeye ~ Oak Grilled ~ Sliced ~ Creamy Polenta ~ Mushroom Borelaise Thai Tuna ~ Avocado ~ Coconut ~ Macadamia ~ Jalapeño ~ Soy Paper Rotisserie B&E Chicken ~ Autumn Squash Risotto ~ Mushroom ~ Pea ~ Natural Jus Red Dragon ~ Crispy Shrimp ~ Crab ~ Avocado ~ Mango ~ Tobiko Today’s Fish ~ Preparations Change Daily Rainbow ~ Crab ~ Avocado ~ Cucumber ~ Tuna ~ Salmon ~ Hamachi Moqueca ~ Mussels ~ Clams ~ Shrimp ~ Market Fish ~ Calamari ~ Tomato ~ Chili ~ Lime Shrimp Tempura ~ Avocado ~ Cucumber ~ Masago ~ Tobiko ~ Eel Sauce Crab & Shrimp ~ Crab ~ Poached Shrimp ~ Asian Pear ~ Tobiko ~ Crispy Noodles Dancing Unagi ~ BBQ Eel ~ Cream Cheese ~ Cucumber ~ Avocado Riceless ~ Tuna ~ Salmon ~ Hamachi ~ Crab ~ Avocado ~ Tobiko ~ Sesame Yuzu Mayo Veggie ~ Avocado ~ Tomato ~ Mango ~ Cucumber ~ Kampyo Gator Roll ~ Spicy Hamachi ~ Asian Pear ~ Avocado ~ Jalapeño ~ Spicy Tuna

18% gratuity added to parties of five or more. The consumption of raw or undercooked proteins may increase the risk of food-borne illness. We proudly serve complimentary Vero filtered water.

S3Restaurant.com Locally Sourced - Thoughtfully Prepared.

EXECUTIVE CHEF: CHRIS MIRACOLO SUSHI CHEF: SONGPHON RAWANGPHAN GENERAL MANAGER: HARMONY D’ELIA

DINNER JANUARY 2015