Antipasti Insalate e Zuppa Grilled Octopus Salad 15.00 add chicken 5.00 add shrimp 7.00 arugula, kalamata, grape tomato, balsamic vinaigrette Rucola V 7.00 Antipasto GF 15.00 arugula, grape tomato, artichoke, shaved grana padano prosciutto di parma, soppressatta, italian ham cheese, tossed with italian vinaigrette fontinella cheese, marinated vegetable salad Spinach V 6.50 Mussels Macchiato GF 12.00 spinach, bruschetta tomatoes, bell peppers, shaved grana garlic wine sauce, splash of carini’s marinara padano cheese, tossed with balsamic vinaigrette Arancini Piccolo 10.00 Caprese V 7.00 (4) deep-fried sicilian rice balls - meat sauce, peas, and sliced tomato, fresh mozzarella, basil, cheese extra virgin olive oil Bruschetta V 9.00 Caesar* 6.00/11.00 grilled sciortino’s bread with garlic, bruschetta tomato hand torn romaine, house-made caesar dressing, Grilled Garlic Bread - ½ loaf 10.00 shaved grana padano cheese, crouton Mozzerella Marinara 10.00 House V 5.00/9.00 hand-breaded mozzarella with carini’s marinara mixed greens, grape tomato, red onion, cucumber, kalamata olive Melenzane Fritte V 11.50 seasoned floured, deep-fried eggplant strips with carini’s italian vinaigrette parmesan peppercorn marinara balsamic vinaigrette garlic ranch Calamari Fritte 13.50 extra dressing .50 seasoned flour, deep-fried squid with carini’s marinara Soup of the Day 5.00

Wood-Fired Pizza fired at 900° for 90 seconds in our wood-fired acunto mario oven brought from naples, italy Pizza Rossa with italian plum tomato sauce Romana 14.00 fresh mozzarella, italian ham, fresh basil Prosciutto e Funghi 15.50 fresh mozzarella, crimini mushroom, prosciutto di parma, arugula Diavola 15.50 fresh mozzarella, soppresstta, house-made italian sausage, calabrian pepper Quattro Gusti 16.00 fresh mozzarella, italian ham, artichoke, mushroom, kalamata olive Parmigiana V 14.00 fresh mozzarella, roasted eggplant, shaved grana padan0 Margherita V 12.00 in june 1889 pizzaiolo raffaele esposito, of pizzeria brandi, invented the wood-fired “pizza margherita” to honor the queen of italy, margherita of savoy, and the italian unification…the tomato sauce, fresh mozzarella, and basil represent the colors of the national flag of italy Domenico 14.00 fresh mozzarella, pepperoni, dominic’s favorite! Samba 15.50 fresh mozzarella, house-made italian sausage, bell peppers Marinara V 11.00 no cheese, grape tomato, kalamata olive, garlic, fresh oregano Pizza Bianca with extra virgin olive oil Diavola Bianca 16.00 fresh mozzarella, garlic, house-made italian sausage, broccolini, calabrian peppers, shaved grana padano cheese Contadina V 15.00 fresh mozzarella, fresh oregano, garlic, grape tomato, roasted eggplant, broccolini shaved grana padano cheese Quattro Formaggi V 14.00 fresh mozzarella, fresh oregano, fontinella, gorgonzola, shaved grana padano cheeses Carini di Parma 16.50 fresh mozzarella, fresh oregano, grape tomato, arugula, prosciutto di parma, shaved grana padano cheese

V vegetarian GF gluten free – caputo fioreglut pizza dough, add 2.00 *consuming raw or under-cooked meat and seafood may be hazardous to your health separate checks—PLEASE notify server prior to ordering and will include 20% gratuity please, limit one certificate, coupon, or promotion per table, per night 20% gratuity may be added to groups of 5 or more Pasta Penne alla Vodka V 18.00 vodka, creamy marinara sauce Shrimp and Broccolini 21.00 grape tomato, garlic wine sauce, fettuccine Fettuccine Clams 19.00 garlic wine sauce, splash carini’s marinara, San Pietro 22.00 shrimp, diced tomato, crimini mushroom, bell pepper, onion, calabrian pepper splash of carini’s marinara, angel hair Lisa’s Shrimp Tortellini 23.00 shrimp, crimini mushroom, spinach, parmesan cream sauce, cheese tortellini p.s. Lisa does not like spinach!!! Conca d’Oro 24.00 shrimp, mussel, clam, calamari, marinara wine sauce, spaghetti Pomodoro Fresco V 17.00 grape tomato, fresh basil, garlic wine sauce, angel hair Eggplant Pasta V 17.50 eggplant, marinara wine sauce, spaghetti Nonna’s Bolognese 19.00 tangy meat sauce, cream, fresh oregano, spaghetti Lasagna al Forno 18.00 lasagna, tangy meat sauce, parmesan bechamel, house blend cheese, fresh mozzarella Spaghetti with Carini’s Marinara 13.00 Spaghetti with Sugo Braised Meatballs 18.00 Fettucinne Alfredo V 17.00 add chicken 5.00 add shrimp 7.00 add house-made italian sausage 4.00 add calabrian peppers 1.00 Entrees Eggplant Parmigiana V 18.00 carini’s spaghetti sauce, parmesan and fresh mozzarella, pasta marinara Chicken Parmigiana 18.00 Melenzane Spiedini Siciliani V 19.00 thin sliced eggplant rolled with sicilian breadcrumb stuffing, carini’s spaghetti sauce, pasta marinara Sicilian Veal 23.00 lightly breaded, garlic lemon oil, bell peppers and onions, pasta marinara Chicken Marsala 20.00 sautéed with crimini mushrooms, marsala butter sauce, pasta marinara Veal Marsala 24.00 dalla Griglia Peter’s World Famous Rack of Lamb* half/25.00 full/40.00 three day marinade of seasoned garlic oil, char-grilled and broiled with seasoned breadcrumb garlic oil and lemon, garlic whipped potato il Filetto con Funghi* GF 24.00 filet mignon, crimini mushroom, garlic butter sauce, garlic whipped potato Sicilian Steak* 24.50 breaded and grilled, garlic lemon oil, bell peppers and onions, pasta marinara Chicken Siciliana* 18.50 Mediterranean Branzino GF 29.00 whole grilled fish, lemon, salmoriglio, broccolini and grape tomatoes Beef Spiedini Siciliani* 25.00 thin cutlets rolled with sicilian breadcrumb stuffing, grilled, lemon garlic oil, pasta marinara Chicken Spiedini Siciliani 20.00 Salmone GF 25.00 grilled atlantic salmon, capperi pomodori (tomato, caper, garlic wine sauce), sauteed broccolini and grape tomatoes

Contorni Sauteed Broccolini with Grape Tomato 6.00 Garlic Whipped Potatoes 5.00 Spinach with Garlic 5.00 Fried Potatoes with Parmesan and Parsley 4.00

V vegetarian GF gluten free - RP Pasta Co gluten free egg penne, add 3.00