Annual Report 2016

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Annual Report 2016 IITA 2016 Annual Report 116 117 IITA 2016 Annual Report Transforming African agriculture through research 1 2 Contents From the Director General 4 From the Board Chair 5 Transforming African agriculture through research 6 Improving crops 8 Sowing the seeds of success in West Africa 9 Improving the “golden pod” in southern Africa 13 Transforming lives through better seeds in Mozambique 17 Blazing the trail for next generation cocoa R4D in West and Central Africa 20 Giving hope to cassava farmers in Zambia 23 Bringing improved banana hybrids a step closer to farmers’ fields 27 Closing the maize yield gap in Africa: The TAMASA-Nigeria experience 30 Making crops healthy 36 Hot on the heels of deadly aflatoxins in southern Africa 37 The nose knows: Managing whiteflies by the way they sense crop scents 42 Managing natural resources 44 A patch of protection: Helping to safeguard threatened biodiversity in Bénin 45 A concerted effort against weeds in cassava 49 Soil Health Consortiums: Making soil fertility management more relevant to farmers 53 Mix and match: Choosing best crop combinations and densities for optimum banana production in the Great Lakes Region 55 Better now with better know-how 58 Ensuring impact and delivery 62 Putting the private sector in the driver’s seat to push agricultural innovations 63 Realizing a hunger-free Nigeria 66 Accuracy is the key: Lessons from the CMS project in Nigeria 70 A coming of age for African youth in agriculture 73 Transforming Nigeria’s agricultural landscape 78 When exposure to the SUN is good 82 When success PICS up 86 Mechanizing for progress 88 Making better soybean seeds more accessible to farmers in Malawi: The MISST experience 92 Improving gender equity and nutrition in the DRC 96 Training and seminars 98 Publications 102 Our Finances and Supporters 108 Board of Trustees 112 Headquarters and Hubs 114 From the Director General In 2017, we are celebrating our Golden Jubilee. IITA will be only one of four We also advanced on many of our research fronts across the continent. CGIAR centers to reach that milestone, and the first Africa-based center to We documented success stories from our R4D projects particularly on do so. I am very excited and extremely proud to be at the helm when IITA crop breeding, seed systems development, biodiversity conservation, reaches that landmark. pest and disease management, nutrition and health, natural resources management, seed and postharvest storage, ICT in agriculture, technology Going towards our 50th anniversary—and together with our partners, upscaling, gender equity, and agricultural mechanization. supporters, and donors—we continue to toil hard to achieve impact from our research-for-development (R4D) work to help our smallholder farmers On the P4D front, we have consolidated our strengths in partnership, create a better life for themselves and their families. To this end, 2016 has technology delivery, multi-stakeholder platforms, mega project been another exciting and productive year for us. management, mechanization, and commercializing technologies through our Business Incubation Platform to ensure that IITA’s research outputs We concluded an institutional reorganization and realignment by creating reach small farmers and businesses, as in the case of Aflasafe, NoduMax, the Partnerships for Delivery (P4D) Directorate to replace the Partnerships and GoSeeds. Aflasafe is now being marketed in three countries in Africa, and Capacity Development Directorate to enable us to better achieve our making food supplies safer for Africans; NoduMax is ensuring higher yields goals of increasing the productivity and wealth of African farm families and in soybean for enhanced nutrition; and breeder and foundation seeds are improving their health. We also streamlined and decentralized many of our more readily available for seed companies when they need them. processes and procedures to make our Hubs more autonomous, and make the delivery of our R4D and P4D efforts across the continent more efficient. We continued to build Africa’s next generation of agricultural researchers, coaching and producing several MSc and PhD graduates. We also We developed a new institutional tagline “Transforming African Agriculture”, organized and facilitated training courses to build the capacities and which more aptly reflects our aspirations, mission, and vision as stipulated upgrade the skills of our own staff, to keep pace with the advances in in our Refreshed Strategy 2020 and clearly describes our work and how we related technologies and the dynamic nature of agricultural research. respond to the ever-changing landscape of agriculture in Africa. We reached out and explored new partnerships, while nurturing existing In 2016, IITA was instrumental in the development of the “Zero Hunger in ones. Partnerships have been, and will always be, one of the cornerstones Nigeria” Strategy—a roadmap that outlines what the country needs to do to of our operations. We achieve our goals because of the backing of our achieve a hunger-free status by 2030, in line with one of the United Nations donors and supporters. Sustainable Development Goals (SDGs). We continued to build on the success of our Youth Agripreneurs program, which has its roots in Nigeria As we move towards our 50th anniversary, we look forward to better Dr Nteranya Sanginga Director General but has now spread to many other African countries and is supported by and brighter things ahead. I hope you enjoy going through this various international donors, national programs, and governments. Annual Report. 4 From the Board Chair IITA sees a bright future for Africa, a continent that can become a at its main headquarters in Ibadan, which is being extended to other world leader in agriculture and sustainability. The Institute’s 2012–2020 IITA locations. Three products are now being produced and distributed Strategic Plan established an ambitious goal of lifting 11 million people from this facility: Aflasafe, which greatly reduces poisonous aflatoxin in out of poverty and revitalizing 7.5 million hectares of degraded land by cereals and legumes; NoduMax for nodulating soybeans; and GoSeed, 2020. The Board of Trustees is committed to providing leadership and a facility to produce breeder and foundation seed of new IITA cultivars. oversight to the Institute in the achievement of this goal. Aflasafe is now being used in several countries to improve food safety and a production facility has been constructed in Kenya, with plans for IITA has undergone a period of unprecedented growth over the last facilities in other countries. BIP is also involved in capacity development, five years. Its budget has tripled since 2011, resulting in a doubling of including the Youth Agripreneur program pioneered by IITA, which has the number of internationally recruited scientists. State-of-the-art now been extended to many African countries under the ENABLE Youth science buildings have been constructed in the eastern, southern, and Program, funded by the African Development Bank under IITA’s technical central African hubs in Tanzania, Zambia, and DR Congo, as well as in assistance. The goal is to get African youth more involved in agriculture, Mozambique. The increased science capacity, improved infrastructure, driving innovation in the sector, and addressing youth unemployment. and updated scientific equipment have greatly increased IITA’s capacity to conduct research to deliver on its mission and strategic plan. A highlight of 2016 was DG Sanginga’s acceptance of the Board’s offer of a second five-year term as head of IITA. Sanginga’s vision and leadership IITA has been the lead center on the CGIAR Research Program (CRP) on have been key to the recent growth in the research capacity of IITA and Integrated Systems for the Humid Tropics, which has been the focal point we are very pleased that he will continue to lead the Institute’s growth as for the Institute’s R4D programs. This CRP ended in December, 2016, and the leading agricultural research partner in Africa. will not be a stand-alone program in the second round of CRPs, starting in 2017. However, several projects in the CRP have been incorporated I am pleased serve as chair of the Board of this well managed Institute in the new Agri-Food Systems CRPs. In the new CRP portfolio, IITA is a and would like to thank my colleagues on the Board for their dedication key partner in five CRPs—Roots, Tubers and Bananas, MAIZE, Climate to IITA’s success. The Board expresses its appreciation to DG Sanginga and Change, Agriculture for Nutrition and Health, and Policies, Institutions his senior management team for the significant accomplishments over and Markets, as well as three Platforms. IITA’s research programs are well the past five years and for their vision for the future. We congratulate the aligned with the CRPs to achieve the CGIAR’s system-level outcomes. scientists and support staff for the excellent research being conducted. Finally, we express our appreciation to our funders who recognize the To support the delivery and impact of technologies developed from its importance of the work being done and have confidence in the Institute’s research programs, IITA established a Business Incubation Platform (BIP) ability to do it. Dr Bruce Coulman Chair, Board of Trustees 5 Transforming African agriculture through research Through its research-for-development efforts and strategic initiatives, IITA continues to focus on four big-picture outcomes that are aligned with the new sustainable development agenda and the 17 Sustainable Development Goals: increase in food security, reduction in rural poverty, reduction of undernutrition, and more sustainable management of natural resources. To ensure success in meeting these goals, IITA partners with various science and development stakeholders that include advanced research institutions, Research is national agricultural research and extension systems, governments and undertaken policymakers, civil society, the private sector, development partners, to address farmers and farmer’s organizations, investors, and media.
Recommended publications
  • Banana Production Ual
    i t Uganda 01.14524 r- 1 f - - BANANA PRODUCTION UAL A guide to successful banana production in Uganda. - I BANANA PRODUCTION MANUAL: A guide to successful banana production in I I Uganda. Editors: Wilberforce K. Tushemerehe Imelda N. Kashaija William Tinzaara Cadme Nankinga Stephen New Fit edition 2001 The banana is one of the most important food security and cash crops in Uganda. Areas of the country where banana is the main staple experience less famine. This is because the crop's all-year-round hiting habit coupled with high yield ensures continuous supply of food. For a long time, the crop was believed to be hardy and able to continue growing well in Uganda as long as the nutrient levels in the plantations were adequate. However, the crop has been losing ground because of a complex of problems including soil fertility decline, pest/disease build-up and socio-economic problems. In recent years, drastic yield decline in the traditional banana growing areas of central Uganda has led to a replacement of bananas with annual crops. Annual crops require more elaborate phasing or storage in order to have food all the year round. Many farmers in the areas where bananas have lost sustainability appear unable to cope with the storage requirements of annual crops hence they are facing frequent food shortage crises. Displacement of bananas in farming systems poses a serious threat to food security, the environment and general welfare of the people in the affected area. In the past, banana was a highly sustainable crop in Uganda, with long plantation life and stable yields.
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  • Bananas the Green Gold of the South Table of Contents Abstract 3 Abstract Facts and Figures 4
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  • Matoke Bananas. the Kabarole R
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  • In Vitro Regeneration of Neocarya Macrophylla (Sabine) Prance, Wild Fruit of Niger
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  • Matooke Markets Development Project; Districts of Operation
    Matooke Markets Development Project; Districts Of Operation KAABONG MOYO KOBOKO YUMBE KITGUM ADJUMANI MARACHA/TEREGO KOTIDO PADER ARUA THE REPUBLIC OF UGANDA GULU AMURU ABIM MOROTO N NEBBI OYAM LIRA AMURIA POVERTY ALLEVIATION DEPARTMENT(PAD) BULIISA DOKOLO APAC KATAKWI MASINDI NAKAPIRIPIRIT KABERA -MAIDO STATE HOUSE. SOROTI AMOLATAR KUMI HOIMA KAPCHORWA NAKASONGOLA BUKEDEA BUKWO SIRONKO PALLISA NAKASEKE KALIRO BUDAKA MBALE BUDUDA KIBOGA KAMULI KAYUNGA KIBAALE BUNDIBUGYO NAMUTUMBA BUTALEJA MANAFWA LUWERO KENYA IGANGA TORORO KABAROLE KYENJOJO JINJA BUGIRI MUBENDE BUSIA MAYUGE MITYANA Presidential Initiative for Banana Industrial Development (PIBID) KAMPALA MUKONO KAMWENGE WAKISO KASESE MPIGI SSEMBABULE IBANDA KIRUHURA LYANTONDE MASAKA BUSHENYI MBARARA KALANGALA RUKU THE MATOOKE MARKETS DEVELOPMENT PROJECT (MMDP) -NGIRI RAKAI KANUNGU ISINGIRO NTUNGAMO (A Public Private Peoples Partnership) KISORO KABALE TANZANIA 050100KM RWANDA Sub-Counties of Operation as at 30th June 2008 Isingiro District: Mbarara District: Ntungamo District: Masha & Kabingo Rwanyamahembe, Rubaya & Nyakayojo Rukoni IBANDA BUSHENYI N MBARARA KIBATSI KAGONGI ITOJO N MBARARA MASHA KIRUHURA RUBINDI BWONGYERA IHUNGA NTUNGAMO KASHARE KIRUHURA Karitima N Ruma KABINGO Kabandate Kasasa Mishera BIRERE Kiretwa NYAKYERA NYABIHOKO NTUNGAMO RWANYAMAHEMBE TC BUKIRO RUGAAGA ISINGIRO RUKONI TC KABINGO Lake Nakival RUBAYA RAKAI i RUKU- NGIRI ISINGIRO BUBAARE RUHAAMA KAKIIKA BUSHENYI NYAKITUNDA KAKOBA RUBAARE ENDINZI KAMUKUZI RUGARAMA NYAMITANGA RWEIKINIRO NTUNGAMO RUGANDO NYAKAYOJO NGARAMA ISINGIRO MBAARE Business Solutions to Rural Poverty KASHUMBA NGOMA NDAIJA KAYONZA TANZANIA KABUYANDA KIKAGATE BUGAMBA MWIZI 0510KM TANZANIA KABALE NTUNGAMO September 2008 0510KM 01020KM Poverty Alleviation Department - State House Development House Ground Floor, Room 11-18 P.O. Box 25497, Kampala Tel: 0414 346921 12 Foreword Mrs. Joan Kakwenzire, Senior Presidential Advisor ABOUT POVERTY ALLEVIATION The high demand for matooke throughout the year is an indication that banana is a very impor- DEPARTMENT (PAD) tant crop in Uganda.
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  • Effect of Different Combinations of 6-Benzyl Amino Purine and Naphthalene Acetic Acid on Multiple Shoot Proliferation of Plantain (Musa Spp.) Cv
    African Journal of Biotechnology Vol. 12(7), pp. 709-719, 13 February, 2013 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJB12.2279 ISSN 1684–5315 ©2013 Academic Journals Full Length Research Paper Effect of different combinations of 6-benzyl amino purine and naphthalene acetic acid on multiple shoot proliferation of plantain (Musa spp.) cv. Matoke from meristem derived explants Adane Gebeyehu College of Agriculture and Environmental Sciences, Bahir Dar University, Bahir Dar, Ethiopia. E-mail: [email protected]. Accepted 16 October, 2012 This study was conducted at the Amhara Region Agricultural Research Institute Tissue culture Laboratory, Ethiopia from April to June 2012 to investigate the effect of different concentrations of 6- benzyl amino purine (BAP) and naphthalene acetic acid (NAA) on virus free plant regeneration and shoot multiplication. The culture meristem grew into callus after 28 days then adventitious plantlets were developed. Among the different concentrations, 5 mg/l BAP + 1.0 mg/l NAA showed highest shoot proliferation (1.00, 1.67, 1.75 and 3.08 shoots per clump) at 10, 20, 30 and 60 days after induction (DAI), respectively. Good numbers of shoots were achieved at 5 mg/l BAP + 0.5 mg/l NAA at 60 DAI (3.08). The longest shoot was produced by the concentration of 5 mg/l BAP + 1.0 mg/l NAA showed (0.43, 2.42, 2.63 and 3.42 shoots per plantlet) at 10, 20, 30 and 60 DAI, respectively. The maximum number of leaves (1.67, 2.67, 3.67 and 4.33 leaves per explant) at 10, 20, 30 and 60 DAI produced on the medium supplemented with 5.0 mg/l BAP and 0.50 mg/l NAA.
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  • Banana Cultivar Names, Synonyms and Their Usage in Eastern Africa
    Banana Cultivar Names, Synonyms and their Usage in Eastern Africa D. A. Karamura E. Karamura W. Tinzaara Bioversity Kampala Bioversity International is an independent international scientifi c organization that seeks to improve the wellbeing of present and future generations of people by enhancing conservation and the deployment of agricultural biodiversity on farms and in forests. It is one of 15 centres supported by the Consultative Group on International Agricultural Research (CGIAR), an association of public and private members who support efforts to mobilize cuttingedge science to reduce hunger and poverty, improve human nutrition and health, and protect the environment. Bioversity has its headquarters in Maccarese, near Rome, Italy, with offi ces in more than 20 other countries worldwide. Currently the Institute operates through fi ve programmes: Agrobiodiversity and Ecosystem Services, Conservation and Availability, Commodity Systems and Genetic Resources, Forest Genetic Resources, and Nutrition and Marketing Diversity The international status of Bioversity is conferred under an Establishment Agreement which, by January 2008, had been signed by the Governments of Algeria, Australia, Belgium, Benin, Bolivia, Brazil, Burkina Faso, Cameroon, Chile, China, Congo, Costa Rica, Côte d’Ivoire, Cyprus, Czech Republic, Denmark, Ecuador, Egypt, Ethiopia, Ghana, Greece, Guinea, Hungary, India, Indonesia, Iran, Israel, Italy, Jordan, Kenya, Malaysia, Mali, Mauritania, Mauritius, Morocco, Norway, Oman, Pakistan, Panama, Peru, Poland, Portugal, Romania, Russia, Senegal, Slovakia, Sudan, Switzerland, Syria, Tunisia, Turkey, Uganda and Ukraine. Financial support for Bioversity’s research is provided by more than 150 donors, including governments, private foundations and international organizations. For details of donors and research activities please see Bioversity’s Annual Reports, which are available in printed form on request from [email protected] or from Bioversity’s Web site (www.bioversityinternational.org).
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  • Agronomic Performance of Local and Introduced Plantains, Dessert
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by CGSpace Vol. 11(43), pp. 4313-4332, 26 October, 2016 DOI: 10.5897/AJAR2016.11424 Article Number: 8E02B1361383 African Journal of Agricultural ISSN 1991-637X Copyright ©2016 Research Author(s) retain the copyright of this article http://www.academicjournals.org/AJAR Full Length Research Paper Agronomic performance of local and introduced plantains, dessert, cooking and beer bananas (Musa spp.) across different altitude and soil conditions in eastern Democratic Republic of Congo M. Kamira1, J. Ntamwira1, C. Sivirihauma2, W. Ocimati3*, P. van Asten4, L. Vutseme2 and G. Blomme5 1Bioversity International, Bukavu, South Kivu, DR Congo. 2Bioversity International, Butembo, North Kivu, DR Congo. 3Bioversity International, Kampala, Uganda. 4IITA, Kampala, Uganda. 5Bioversity International, Addis Ababa, P. O. Box 5689, Addis Ababa, Ethiopia. Received 12 July, 2016; Accepted 15 September, 2016 Agronomic performances of local and exotic Musa species were evaluated across seven agro-ecologies in Eastern Democratic Republic of Congo. Generally, all the cultivars performed well. Mean bunch yields varied between 11 and 42 kg across different use groups and agro-ecologies. Introduced cultivars had higher or comparable yields to the local cultivars across agro-ecologies. The exotic beer cultivar ‘NARIAT 27’ generally outperformed other beer types. The green cooking exotic types ‘NARITA 4’ and ‘NARITA 2’ produced bunches of up to 37 and 39 kg, respectively at altitudes of 1066 and 1111 m, though having smaller bunches of 21 to 25 kg, at 900 and 1707 m in comparison to the local type ‘Barhabeshya’ (30 to 37 kg).
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  • Agronomic Performance of Local and Introduced Plantains, Dessert
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  • Banana Production
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  • Domestication and Commercialization of Non-Timber Forest Products in Agroforestry Systems
    \ 0-WOOD FOREST PRODUCTS 9 /iDomestication and commercialization of non-timber forest products in agroforestry systems Food and Agriculture Organization of the Unaed Nations \01-WOOD FOREST PRODUCTS 9 Domestication and commercialization of non-timber forest products in agroforestry systems Proceedings of an international conference held in Nairobi, Kenya 19-23 February 1996 edited by R.R.B. Leakey, A.B. Temu, M. Melnyk and P. Vantomme 41191 IIIFw ICRAF FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1996 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, cityor area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-37 ISBN 92-5-103935-6 All rights reserved. No part of this publication may be reproduced, stored ina retrieval system, or transmitted in any form or by anymeans, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale dell e Terme di Caracalla, 00100 Rome, Italy. 0 FAO 1996 Foreword The International Conference on Domestication and Commercialization of Non- Timber Forest Products in Agroforestry Systems, hosted by ICRAF, was held inNairobi, Kenya, from 19 to 23 February 1996. This was the first world-level meeting tobe held exclusively to draw attention to issues dealing with domestication and commercializationof non-timber forest products in agroforestry systems.
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  • Cooking Banana in Africa Is Essentially Practiced by Small Farmers on a Small Scale
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