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Banana Production Ual
i t Uganda 01.14524 r- 1 f - - BANANA PRODUCTION UAL A guide to successful banana production in Uganda. - I BANANA PRODUCTION MANUAL: A guide to successful banana production in I I Uganda. Editors: Wilberforce K. Tushemerehe Imelda N. Kashaija William Tinzaara Cadme Nankinga Stephen New Fit edition 2001 The banana is one of the most important food security and cash crops in Uganda. Areas of the country where banana is the main staple experience less famine. This is because the crop's all-year-round hiting habit coupled with high yield ensures continuous supply of food. For a long time, the crop was believed to be hardy and able to continue growing well in Uganda as long as the nutrient levels in the plantations were adequate. However, the crop has been losing ground because of a complex of problems including soil fertility decline, pest/disease build-up and socio-economic problems. In recent years, drastic yield decline in the traditional banana growing areas of central Uganda has led to a replacement of bananas with annual crops. Annual crops require more elaborate phasing or storage in order to have food all the year round. Many farmers in the areas where bananas have lost sustainability appear unable to cope with the storage requirements of annual crops hence they are facing frequent food shortage crises. Displacement of bananas in farming systems poses a serious threat to food security, the environment and general welfare of the people in the affected area. In the past, banana was a highly sustainable crop in Uganda, with long plantation life and stable yields. -
Farmers' Knowledge of Wild Musa in India Farmers'
FARMERS’ KNOWLEDGE OF WILD MUSA IN INDIA Uma Subbaraya National Research Centre for Banana Indian Council of Agricultural Reasearch Thiruchippally, Tamil Nadu, India Coordinated by NeBambi Lutaladio and Wilfried O. Baudoin Horticultural Crops Group Crop and Grassland Service FAO Plant Production and Protection Division FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2006 Reprint 2008 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: Chief Publishing Management Service Information Division FAO Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to: [email protected] © FAO 2006 FARMERS’ KNOWLEDGE OF WILD MUSA IN INDIA iii CONTENTS Page ACKNOWLEDGEMENTS vi FOREWORD vii INTRODUCTION 1 SCOPE OF THE STUDY AND METHODS -
Musa Acuminata (Banana, Edible Banana) Size/Shape
musa acuminata (Banana, Edible Banana) Banana is short lived herbaceous plants with large rhizomes. Banana recognized by its large, fleshy, upright stalks topped with soft, smooth, arching leaves. Ranging from 1 m for the dwarf species to over 5-6 m for the largest types, Banana ''trees'' are guaranteed to lend a tropical flavor to any landscape setting. The broad, tender leaves are easily torn by winds and plants should be located in a sheltered area to prevent this. The unusual reddish-purple flowers are followed by clusters of upwardly-pointing green fruit, maturing to a beautiful yellow. After the fruit appears the plant dies back. If we cut the trunk back until the ground new growth will appear. Growing best on fertile, moist soil, Bananas will thrive in full sun or partial shade and should be protected from both wind and cold. Plants respond well to regular fertilization. Many different species of Banana are available. Some ornamental types are grown for foliage or flowers. The best usages for Banana as a specimens or container plant. ' Cavendish' is the best edible variety Landscape Information French Name: Bananier sauvage , Bananier de Chine ﻣﻮﺯ :Arabic Name Pronounciation: MEW-suh ah-kew-min-AY-tuh Plant Type: Tree Origin: Southern Asia, Australia Heat Zones: 7, 8, 9, 10, 11, 12, 13, 14, 15, 16 Hardiness Zones: 8, 9, 10, 11, 12, 13 Uses: Specimen, Border Plant, Container, Edible, Wildlife Size/Shape Growth Rate: Fast Tree Shape: Upright Plant Image Canopy Symmetry: Irregular Canopy Density: Open Canopy Texture: Coarse Height -
BANANAS in Compost Is Moisture and to Keep Excellent for the Bananas Heavily CENTRAL Improving the Mulched
Manure or plants good soil and BANANAS IN compost is moisture and to keep excellent for the bananas heavily CENTRAL improving the mulched. soil. They also Bananas are hardy FLORIDA prefer a moist plants in Central soil. Bananas are Florida but tempera- ananas are a commonly grown not very drought tures below 34˚F will plant in Central Florida. They are tolerant and need damage the foliage. usually grown for the edible fruit supplemental Following a freeze, B watering during bananas can look and tropical look, but some are grown for their colorful inflorescences or dry periods. They pathetic with the ornamental foliage. Bananas are members are also heavy brown, lifeless foliage of the Musaceae Family. This family feeders and hanging from the includes plants found in the genera should be fed stem, but don’t let this Ensete, Musa, and Musella. Members of several times a fool or discourage you. year for optimum Once the weather this family are native mainly to south- Musa mannii eastern Asia, but some are also found growth. A good warms, new growth wild in tropical Africa and northeastern balanced fertilizer, such as 6-6-6 or quickly begins and green leaves arise. Australia. They are cultivated throughout 10-10-10 with micronutrients is best. After a couple of months, the plants are the tropics and subtropics and are an Also an application of extra potassium lush and healthy. The stems will not be important staple in many diets. Bananas (potash) is beneficial to the plants. Most damaged unless temperatures drop are not true trees but rather are large, bananas are susceptible to nematodes, so below 24˚F. -
The Diversity of Wild Banana Species (Genus Musa) in Java
Makara Journal of Science Volume 20 Issue 1 March Article 6 3-20-2016 The Diversity of Wild Banana Species (Genus Musa) in Java Lulut Dwi Sulistyaningsih Herbarium Bogoriense, Botany Division, Research Center for Biology, Lembaga Ilmu Pengetahuan Indonesia, Bogor 16911, Indonesia, [email protected] Follow this and additional works at: https://scholarhub.ui.ac.id/science Recommended Citation Sulistyaningsih, Lulut Dwi (2016) "The Diversity of Wild Banana Species (Genus Musa) in Java," Makara Journal of Science: Vol. 20 : Iss. 1 , Article 6. DOI: 10.7454/mss.v20i1.5660 Available at: https://scholarhub.ui.ac.id/science/vol20/iss1/6 This Article is brought to you for free and open access by the Universitas Indonesia at UI Scholars Hub. It has been accepted for inclusion in Makara Journal of Science by an authorized editor of UI Scholars Hub. The Diversity of Wild Banana Species (Genus Musa) in Java Cover Page Footnote The author would like to give thanks to Herbarium Bogoriense’s keeper and staffs especially to Ridha Mahyuni for assistance some sample collections. This article is available in Makara Journal of Science: https://scholarhub.ui.ac.id/science/vol20/iss1/6 Makara Journal of Science, 20/1 (2016), 40-48 doi: 10.7454/mss.v20i1.5660 The Diversity of Wild Banana Species (Genus Musa ) in Java Lulut Dwi Sulistyaningsih Herbarium Bogoriense, Botany Division, Research Center for Biology, Lembaga Ilmu Pengetahuan Indonesia, Bogor 16911, Indonesia E-mail: [email protected] Received January 28, 2015 | Accepted December 8, 2015 Abstract The diversity of wild banana species (genus Musa , listed in Flora of Java ) has been revised. -
Vitamin Compositions of Three Musa Species at Three Stages of Development
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR -JESTFT) e-ISSN: 2319-2402,p- ISSN: 2319-2399.Volume 10, Issue 6 Ver. III (Jun. 2016), PP 01-07 www.iosrjournals.org Vitamin Compositions of Three Musa Species at Three Stages of Development 1Ogbonna Obiageli A., 2Izundu A. I., 3Okoye Nkechi Helen and 4Mgbakor Miriam Ngozi 1Department of Science Laboratory Technology Institute of Management and Technology Enugu, Nigeria. 2Department of Botany, Faculty of Biosciences Nnamdi Azikiwe University Awka, Nigeria. 3Department of Applied Chemistry Nnamdi Azikiwe University Awka, Nigeria. 4Department of Agricultural Economics Enugu state University of Science and Technology, Enugu Abtract: This study was designed to evaluates the vitamin compositions of three Musa species at three stages of development. Spectrophotometric method was employed in the determination of vitamin contents. The vitamin compositions of the three Musa species at three stages of development revealed that vitamin A and vitamin C components of the samples were higher when compared with vitamin B1, B2 and B3 contents of all the samples at the different stages of development. The vitamin A components of Banana was higher than that of plantain. The results also showed that the vitamin contents increased as the fruits developed from immature to ripe stages. Although differences occurred among the different species and at different developmental stages, these differences are not significant. The Results of the vitamin composition of the three Musa species at the immature stages of development revealed that vitamins A, C, and B3 content in plantain were higher than in Saba banana and also banana. The significantly higher constituents of some vitamins as vitamins A, B3 and C identify the saba banana as a very good type for consumption especially during ripe stage. -
A New Variety of Musa Balbisiana Colla from Assam, India
Bangladesh J. Plant Taxon. 23(1): 75-78, 2016 (June) - Short communication © 2016 Bangladesh Association of Plant Taxonomists A NEW VARIETY OF MUSA BALBISIANA COLLA FROM ASSAM, INDIA 1 KONGKONA BORBORAH , S.K. BORTHAKUR AND BHABEN TANTI Department of Botany, Gauhati University, Guwahati-14, Kamrup District, Assam, India Keywords: Musa balbisianaa var. sepa-athiya; New variety; Assam; India. Musa balbisiana was first described as a species by an Italian botanist Luigi Aloysius Colla in 1820 based on the type collected from Southeast Asia (India Orientali). Later on brief descriptions were provided by Cheesman (1948) and Moore (1957). This species is very much important from the evolutionary viewpoint as it is one of the two parent plants together with M. acuminata Colla for most of the cultivated bananas of present day. Southeast Asia is regarded as centre of origin of M. balbisiana (Hore et al., 1992) and was also reported from Srilanka, India, Thailand, Malaya, Indonesia, Philippines and New Guinea (Cheesman, 1948; Sulistyaningsih et al., 2014). There is very little variation in this species in the interspecific level and no subspecies has been described so far under it (Subbaraya, 2006). However, subsequent workers described five varieties on the basis of intraspecific variations of the species viz., M. balbisiana var. balbisiana Colla, M. balbisiana var. andamanica D.B. Singh et al., M. balbisiana var. brachycarpa (Backer) Hakkinen, M. balbisiana var. liukiuensis (Matsum.) Hakkinen and M. balbisiana var. elavazhai A. Joe et al. In India the species is widely occurring with intraspecific variations in northeastern states, Andaman and Nicober islands and in some parts of south India. -
Bananas the Green Gold of the South Table of Contents Abstract 3 Abstract Facts and Figures 4
Facts Series Bananas the green gold of the South Table of Contents Abstract 3 Abstract Facts and figures 4 Chapter I: Bananas, the green gold of the South 5 There are few people in the world who are not familiar with bananas. With an annual production of 145 million metric tons in over 130 countries and an economic value of 44.1 billion dollars, bananas are the The ancestors of the modern banana 6 fourth most important food crop in the world. The banana originally came from Asia, but was imported into Why are bananas bent? 7 Africa long ago, where it now constitutes a significant source of food security. One third of all bananas are Bananas: from the hand or from the pan? 8 cultivated in Asia, another third in Latin America, and the other in Africa. 20% of the world’s production of East African Highland bananas 11 bananas comes from Burundi, Rwanda, the Democratic Republic of the Congo, Uganda, Kenya, and Tanza- nia, where they are grown on fields of 0.5 to 4 hectares. Only 15% of the worldwide production of bananas Chapter 2: Bananas, a vital part of the world’s economy 12 is exported to Western countries, which means that 85% of bananas are cultivated by small farmers to be Banana export and production 13 consumed and sold at local and regional markets. Given that bananas serve as a basic food source for 20 Picked when green and ripe in the shops 15 million people in East Africa and for 70 million people in West and Central Africa, Africa is highly dependent Gros Michel and Cavendish, the favorites of the West 15 on banana cultivation for food, income, and job security. -
Matoke Bananas. the Kabarole R
26 REPORT FROM THE FIELD UGANDA 27 Fort Portal, Uganda 293 km Kampala, Uganda about seven lorries of matoke would leave each and there’s always someone who will buy the sur- The 90 percent week, the number has now gone up to 497. Total plus. Because these cooking bananas can be har- Traders like Tinkasiimire are not part of any or- annual income has risen from 293 thousand to vested all year round they have earned the ganized networks and find their own way around 26.5 million euros. A couple of years ago most nickname ‘our cash machine’. For most of the on the informal market. The Kabarole Research matoke were grown in the centre of the country, small farmers, whose average plot size is one to Centre (KRC), a Ugandan NGO, has studied the but since the dreaded banana wilt wiped out ten hectares and who grow crops like beans, autonomy of traders and small farmers under the much of the crop there, the industry in the West maize and coffee, matoke is their main source of joint knowledge programme of the Dutch NGO is flourishing. The opening of the borders within income. The same is true for the many traders Hivos and the International Institute for Envi- the East African Community has been a stimulus, and middlemen who earn a living from the ba- ronment and Development. as bananas can now be exported to Kenya, Rwan- nanas. ‘It might look like dirty work,’ said In the western town of Fort Portal, Lydia Mu- da and South Sudan. -
Summary of the Global Strategy for the Conservation and Use of Musa Genetic Resources
SUMMARY OF THE GLOBAL STRATEGY FOR THE CONSERVATION AND USE OF MUSA GENETIC RESOURCES A consultative document prepared by the Global Musa Genetic Resources Network (MusaNet) October 2016 MusaNet is the Global Network for Musa Genetic Resources, with representatives from various banana research institutes, organizations and networks that support Musa research. MusaNet aims to optimize the conservation and use of Musa genetic resources by coordinating and strengthening such conservation and related research efforts of a worldwide network of public and private sector stakeholders. www.musanet.org MusaNet is coordinated by Bioversity International which is part of the CGIAR Systems Organization - a global research partnership dedicated to reducing rural poverty, increasing food security, improving human health and nutrition, and ensuring more sustainable management of natural resources. www.cgiar.org Bioversity International delivers scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security. www.bioversityinternational.org Acknowledgements The Global Strategy for the Conservation and Use of Musa Genetic Resources is the fruit of collaborative efforts of many organizations and individuals. Grateful appreciation is expressed to the lead authors and co-authors of each chapter. MusaNet would also like to thank all who participated actively in discussions and in the review of the Strategy. See the full acknowledgments at the end of the booklet. This summary booklet of the Global Strategy was compiled by Rachel Chase. The full Global Strategy citation is: MusaNet 2016. Global Strategy for the Conservation and Use of Musa Genetic Resources (B. Laliberté, compiler). Bioversity International, Montpellier, France. -
Musa Acuminata
Monograph Musa acuminata May 5, 2017 Chapter 1: Ecology 1.1 Ecology 1.2 Distribution 1.3 Vegetation components 1.3.1 Pests 1.3.2 Diseases Chapter 2: Biology 2.1 Chromosome complement 2.2 Life cycle and phenology 2.2.1 Life cycle 2.2.2 Phenology 2.2.2.1 Deciduosness 2.2.2.2 flowering and fruiting 2.2.3 Year-to-year variation in flowering and fruiting 2.3 REPRODUCTIVE BIOLOGY 2.3.1 Sexuality 2.3.2 Anthesis 2.3.3 Pollination and potential pollinators 2.3.4 Fruit development and seed set 2.4 Ecophysiology Chapter 3: Propagation and Management 3.1 Natural regeneration 3.2 Nursery Propagation 3.2.1 propagation from seed 3.2.1.1 Pre-preparation and implications for germinations 3.2.1.2 Sowing and the germination process 3.2.1.3 Storage 3.2.2 Vegetative propagation 3.2.2.1 Grafting 3.2.2.2 Cuttings 3.3 Planting 3.4 Management 3.4.1 Fruiting 3.4.2 Pest and diseases control Chapter 4: Emerging products, potential markets 4.1 The overall picture 4.2 Flavour in musa accuminata 4.3 Fresh fruit 4.4 Woodcarvings and curios Chapter 5: Medicinal and traditional non-wood uses 5.1 Medicinal uses 5.1.1 Asthma 5.1.2 Heart health 5.1.3 Diabetes: 5.1.4 Digestive health 5.1.5 Preserving memory and boosting mood 5.2 Magic/ritual significance Musa acuminata, popularly known as banana, is a fruit that is very resourceful and has many uses in our daily lives, more than you can imagine. -
Musa Species (Bananas and Plantains) Authors: Scot C
August 2006 Species Profiles for Pacific Island Agroforestry ver. 2.2 www.traditionaltree.org Musa species (banana and plantain) Musaceae (banana family) aga‘ (ripe banana) (Chamorro), banana, dessert banana, plantain, cooking banana (English); chotda (Chamorro, Guam, Northern Marianas); fa‘i (Samoa); hopa (Tonga); leka, jaina (Fiji); mai‘a (Hawai‘i); maika, panama (New Zealand: Maori); meika, mei‘a (French Polynesia); siaine (introduced cultivars), hopa (native) (Tonga); sou (Solomon Islands); te banana (Kiribati); uchu (Chuuk); uht (Pohnpei); usr (Kosrae) Scot C. Nelson, Randy C. Ploetz, and Angela Kay Kepler IN BRIEF h C vit Distribution Native to the Indo-Malesian, E El Asian, and Australian tropics, banana and C. plantain are now found throughout the tropics and subtropics. photo: Size 2–9 m (6.6–30 ft) tall at maturity. Habitat Widely adapted, growing at eleva- tions of 0–920 m (0–3000 ft) or more, de- pending on latitude; mean annual tempera- tures of 26–30°C (79–86°F); annual rainfall of 2000 mm (80 in) or higher for commercial production. Vegetation Associated with a wide range of tropical lowland forest plants, as well as nu- merous cultivated tropical plants. Soils Grows in a wide range of soils, prefer- ably well drained. Growth rate Each stalk grows rapidly until flowering. Main agroforestry uses Crop shade, mulch, living fence. Main products Staple food, fodder, fiber. Yields Up to 40,000 kg of fruit per hectare (35,000 lb/ac) annually in commercial or- Banana and plantain are chards. traditionally found in Pacific Intercropping Traditionally grown in mixed island gardens such as here in Apia, Samoa, although seri- cropping systems throughout the Pacific.