Restaurant Concept Statement Examples
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National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
Cupertino Takeout Restaurant Guide
Takeout & Movie Night Join us for takeout and a movie! This weekend, order takeout from your favorite Cupertino restaurant, and enjoy a stay-at- #CupertinoCares home dinner and movie night! Restaurants in this guide will be offering special discounts from May 15 – 17, 2020. Use discount code: CupertinoCares Here's what to do! Select your favorite movie. Order dinner from your favorite Cupertino Restaurant. Enjoy your takeout dinner and at-home movie. Post pictures of your takeout to CUPERTINO your social media with the hashtag #CupertinoCares. TAKEOUT RESTAURANT GUIDE Takeout Cupertino Restaurants Open for Takeout DEALS* Ajito Mod Pizza Alexander’s Steakhouse Myungrang Hot Dog *Check with restaurants for details Aqui Nutrition Restaurant Avachi Biryani House Oakmont Sandwiches Beard Papa Olarn Thai Beijing Duck House One Pot 15% OFF @ 20% OFF @ Benihana Oren’s Hummus Bitter + Sweet Panda Express COCONUT'S FISH CAFE PACIFIC CATCH BJ’s Restaurant Panera Bread Boiling Fish Paris Baguette Fresh Flavors of Hawaii West Coast Fish House Boiling Point Philz Coffee Main Street Café Lattea Pho Ha Noi 20010 Stevens Creek Blvd 19399 Stevens Creek Blvd Chipotle Pineapple Thai (408) 216-9553 (408) 899-2604 Chuck E. Cheese Pizza Hut Coconut’s Fish Café QQ Noodle coconutsfishcafe.com pacificcatch.com Curry Pizza House Rare Tea Dish n’ Dash Rio Adobe Donut Wheel Rori Rice Easterly Hunan Cuisine Sheng Kee Bakery 20% OFF @ 15% OFF @ Erik’s Delicafe Subway Sandwiches Fantasia Coffee and Tea Sushi KUNI EL GRECO GRILL PINEAPPLE THAI Habit Burger Taiwan Porridge -
EATERY OPTIONS and Includes Only Those Restaurants That Participated in Providing Information, Please Call for Details
El Monte eateries are currently unable to seat guests for dine-in. However, the City of El Monte compiled a City of El Monte list of business that have options available for take-out/pick-up, delivery app-based services (Door Dash, Grub Hub, Postmates, and Uber Eats). Please support El Monte's local businesses and share this resource with your family and friends. The list will continue to be updated. Please note this list is subject to change EATERY OPTIONS and includes only those restaurants that participated in providing information, please call for details. PHONE BUSINESS NAME ADDRESS NUMBER MODIFIED HOURS DELIVERY OPTIONS 101 Bar and Grill 10631 Main Street 626-579-6888 5 Stars Hue Restaurant 10053 Valley Blvd #2 & #3 626-579-3988 7-Eleven #2175-25051B 12170 Ramona Blvd. 626-442-0214 7-Eleven #2175-25625B 10008 Valley Blvd 626-579-0659 5 am - 12 pm 7-Eleven #16020 F 3243 Santa Anita Ave 626-442-7410 7-Eleven #2175-33403 A 10707 Lower Azusa Rd 626-442-6639 7-Eleven #16417A 4041 Peck Rd 626-443-2707 24 hrs Aber's Kitchens 3608 Arden Dr # F 562-508-5287 Alamillas Mexican Food 10991 Lower Azusa Rd 626-378-3111 Albert's Mexican Food 10829 Garvey Ave 626-829-2063 Alberto's Mexican Food 3819 Peck Rd 626-579-3972 Alfredo's 3586 Santa Anita Ave 626-454-5481 24 hrs Amigo Donuts 12010 Ramona Blvd #2 626-442-4410 Andrea's Healthy Kitchen 10115 Valley Blvd 626-325-0181 8am - 5pm Apple Jacks 10472 Valley Blvd 626-4425290 Weekdays 6am - 2pm, Weekends 6am - 2pm Art's (The Art of Burgers) 11629 Valley Blvd 626-442-7554 Asian Kitchen 9805-07 Garvey Ave 626-328-8907 Auntie Kitchen 10472 Garvey Ave 626-416-5350 Baby Bros Pizza Co. -
Agenda Item 7
Item Number: AGENDA ITEM 7 TO: CITY COUNCIL Submitted By: Douglas D. Dumhart FROM: CITY MANAGER Community Development Director Meeting Date: Subject: Conceptual Review of a Proposal for the July 19, 2011 Development of a Chase Bank at 5962 La Palma Avenue RECOMMENDATION: It is recommended that the City Council conceptually approve a proposal for the development of a Chase Bank at 5962 La Palma Avenue and direct staff to draft a Zoning Code Text Amendment and Development Agreement for further consideration. SUMMARY: The City has received a letter from Studley, the real estate brokerage firm representing the property owner at 5962 La Palma Avenue, requesting that the City consider the development of a JP Morgan Chase Bank on their property. The letter is provided as Attachment 1 to this report. The site is located at the southwest corner of Valley View Street and La Palma Avenue and has been vacant for over 10 years. Late last year, the subject parcel was rezoned from Neighborhood Commercial (NC) to Planned Neighborhood Development (PND) land use designation, which prohibits financial institutions and banks. The Broker has stated that they have exhausted attempts to find end users for his client’s property that are consistent with the goals of the new PND Zone and that meet the needs of his client. They have a ground lease offer from Chase to develop a free-standing bank. The financial institution use alone does not meet the requirements in the PND Zoning District to develop the commercial corner with retail uses that are lacking in the community. -
The Culinary Institute of America at Greystone Napa Valley, California
Presents 13th Annual Worlds of Flavor International Conference & Festival JAPAN: FLAVORS OF CULTURE From Sushi and Soba to Kaiseki, A Global Celebration of Tradition, Art, and Exchange November 4-6, 2010 The Culinary Institute of America at Greystone Napa Valley, California PRESENTERS & GUEST CHEFS BIOS TARO ABE is the second generation chef of Washoku OTAFUKU, a restaurant that specializes in the regional cuisine of Akita, including ―Kiritanpo,‖ a unique rice pot dish. Chef Abe’s cuisine is representative of this Northern Japan region that is famous for rice farming and sake brewing along with other agriculture, fishing, and forestry. (Akita, Japan) ELIZABETH ANDOH is an American writer and lecturer specializing in Japanese food and culture. She owns and operates ―A Taste of Culture,‖ a culinary arts program in Tokyo and Osaka. Ms. Andoh is the only non-Japanese member of the prestigious Japan Food Journalists Association and also contributes to American publications, such as the New York Times. As a lecturer on historical and cultural aspects of Japanese society and cuisine, she conducts workshops and speaks frequently to industry and general-interest audiences on both sides of the Pacific. Her 2005 cookbook, Washoku: Recipes from the Japanese Home Kitchen (Ten Speed Press) won an IACP Jane Grigson award for distinguished scholarship, and was nominated for a James Beard Foundation award. 2010 Worlds of Flavor Presenter & Guest Chef Biographies Updated August 30, 2010 | Page 1 of 21 Ms. Andoh’s new cookbook, KANSHA: Celebrating Japan’s Vegan & Vegetarian Traditions, will be released by Ten Speed Press on October 19, 2010. Ms. -
How Much Do Japanese Really Care About Food Origin? a Case of Beef Bowl Shop Koichi Yamaura Department of International Environm
How Much Do Japanese Really Care about Food Origin? A Case of Beef Bowl Shop Koichi Yamaura Department of International Environmental and Agricultural Science Tokyo University of Agriculture and Technology [email protected] Hikaru Hanawa Peterson Department of Applied Economics University of Minnesota [email protected] Selected Poster prepared for presentation at the 2016 Agricultural & Applied Economics Association Annual Meeting, Boston, MA, July 31 – Aug. 2. Copyright 2016 by Koichi Yamaura and Hikaru Hanawa Peterson. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided this copyright notice appears on all such copies. How Much Do Japanese Really Care about Food Origin? A Case of Beef Bowl Shop Koichi Yamaura*1 and Hikaru Hanawa Peterson2 1Assistant Professor, Dept. of International Environmental & Agricultural Science, Tokyo University of Agriculture & Technology. [email protected] 2 Professor, Dept. of Applied Economics, University of Minnesota. [email protected] Problem Identification Objectives Results Gyudon, or beef bowl, is one of Japanese popular fast foods Examines the preferences of Japanese consumers toward food Latent Class model & WTP results Table 3. Latent Class model results for Beef Bowl consisting of a bowl of rice topped with beef and onion origins including beef, after the 3.11 Earthquake and the Meal Ingredients Class Probability Model Meal Ingredients focused focused focused focused simmered in a mildly sweet sauce flavored with soy sauce and Fukushima nuclear disaster and resumption of U.S. beef trade. PRICE -0.0198 *** -0.0119 ** FEMALE -1.2522 *** -- (0.0010) (0.0052) (0.2092) other seasoning. -
Resturant Map 2013 2/27/13 9:12 AM Page 1
Resturant Map 2013 2/27/13 9:12 AM Page 1 Asian Cuisines Variety Cuisines, Bars & Clubs ABC Chin & Japanese Food (818) 551-1677 Angelas Bistro (818) 240-0382 Chi Dynasty (818) 500-9888 Brand Terrace (818) 242-6565 Fortune Inn (818) 547-2832 Billy’s Deli (818) 246-1689 (818) 637-8982 Hong Kong Kitchen (818) 247-7774 BJ’s Restaurant (818) 844-0160 Ichiban Japanese Rest. (818) 242-9966 Burger King (818) 247-1914 I Love Tofu & BBQ (818) 242-0505 Carousel Restaurant (818) 246-7775 Katsuya (818) 244-5900 Café Broadway (818) 549-0311 Kyoto Seafood Buffett (818) 243-8168 California Pizza Kitchen (818) 507-1558 Lucky Star Chinese Food (818) 241-0211 Charles Billiard (818) 547-4859 L.L. Hawaiin BBQ (818) 637-8566 The Cheesacake Factory (818) 550-7505 Max’s of Manila Rest. (818) 637-7751 Clancy’s Crab Boiler (818) 242-2722 downtown Noypitz Bar & Grill (818) 247-6256 Conrad’s (818) 246-6547 Octopus (818) 500-8788 DA Juice Bar (818) 243-6200 Panda Inn (818) 502-1234 Damon’s Steakhouse (818) 507-1510 Chi Dynasty Jersey Mike's Richie Palmer's restaurant Peking China (818) 244-9888 The Famous Bar (818) 241-2888 (818) 500-9888 (818) 281-4888 Pizzeria Pho City (818) 555-3888 Favorite Place (818) 507-7409 CrepeMaker Jewel City Diner (818) 240-4440 Sedthee Thai (818) 247-9789 Foxy’s (818) 246-0244 (818) 243-1445 (818) 637-8998 Starbucks at Barnes & Sushi Kai (818) 243-7393 Giggles Night Club (818) 500-7800 guide Crumbs Bake Shop Katsuya Noble Café Sushi on Brand (818) 241-0133 Great White Hut (818) 243-5619 (818) 502-0050 (818) 244-5900 (818) 545-9146 Teriyaki -
Meet 65,000 Buyers in Hotel, Restaurant and Food Service Industry
Japan’s Largest Exhibition for Hospitality Standard Booth (Space ONLY) Special Trade show for Food-service, Accommodation & Leisure industries 1 booth=9㎡ (W2,970mm× D2,970mm× H2,700mm) Early bird 2700㎜ Early bird discount discount 47 [Until Jul. 31] 378,000 JPY (tax incl.) 75,600 Final application JPY No carpet [Until Sep. 28] 453,600 JPY (tax incl.) 2970㎜ 2970㎜ Option: Package Plan Trade show for Food-service & Home delivery 40 1 booth with Package W2,970×D2,970×H2,700 unit/ mm Company name Outlet 507,600 JPY (Early bird) Price Fascia board 583,200 JPY (Final Application) (incl. Construction fee & 8% consumption tax) 1. Fascia board + Company name 5-3 Rental equipment (Choose 3 items) Trade show for Kitchen equipment 2. Outlet (100V, Single phase) J. Rectangle table (Choose 1 item) 3. Carpet (Choose your own color) K. Wall shelf (x 1 unit) 4. Meeting set L. White cloth (2200x1000mm x 3 units) 5. Rental equipments (Choose your own)※ M. Brochure stand (A4 size, 6 rows) 5-1 Electrical equipment (Choose 3 items) N. Panel stand (Choose 1 item) 2700 A. Fluorescent light (40W) O. Fire extinguisher B. Spotlight (100W) P. Table-top brochure stand & Business card box C. Arm spotlight (100W) Q. Hanger stand (x 1 unit) & Hangers (x 10 units) 5-2 Rental equipment (Choose 1 item) ※Check the official website or contact the Secretariat Carpet D. Reception counter 6. Electricity (Choose your own color) E. Square table (Choose 1 item) Electric wiring work (Up to 1kW/ 100V) Date Venue F. Counter table (φ600xH1000mm) Electricity usage (1kW/ For set up & show period ) 2970 Tue Fri G. -
Foreign Investments in U.S. Commercial Food Service N
Marketing Foreign Investments in U.S. Commercial Food Service N. Seigle (202) 447-6365 t least $2. 7 billion of the over $93 bil motel restaurants, recreation and sports vately owned, franchises, or divisions of Alion in U.S. commercial food service centers, caterers, and vending retailers, companies for which separate sales figures sales last year were made by 58 firms affili reached nearly $94 billion in 1980. Of the 58 are not reported. ated-in one form or another-with foreign foreign-affiliated firms, sales data through Foreign investors' involvement in U.S. investors. annual reports and industry estimates were corporate structures range from complete Sales for the U.S. commercial food ser available for only 34. These 34 accounted ownership to joint ventures and franchising vice industry, which includes food contrac for $2. 7 billion, or 2.8 percent of the indus all or some units. Twenty-eight foreign firms tors, eating and drinking places, hotel and try total. The remaining 24 firms were pri- own their U.S. affiliates outright, while nine Foreign Investments in Multi• Unit Food Service Operations in the U.S., 1980 U.S. Company Date of Annual Share of Foreign Investor major Extent of sales and total U.S. Name investment foreign Stores 1 revenues commercial or investment 1 1980 food service acquisition dollars2 sales3 Percent Number Million Percent Imperial Group, Ltd., UK Howard Johnson 1980 100 525 4916 .52 Hanson Trust, Ltd., UK Interstate United Corp. 1977 100 800 3505 .37 Trust Houses-Forte, Ltd., UK Hobo Joe's 1971 100 100 555 .06 Colony Kitchens 1978 80 Trust-Forte Food Service, Inc. -
Operations Standards Manual (Restaurant Case) March 2015
Operations Standards Manual (Restaurant case) March 2015 Japan External Trade Organization (JETRO) LOS ANGELES 3 Copyright (C) 2015 JETRO. All rights reserved. ABC Restaurant Operations Standards Manual Table of Contents I Introduction . 4 II Food Safety . 5 III Cleanliness. 11 IV Customer Service . 17 V Quality . 23 VI Safety . 27 VII Equipment. 31 VIII Product. 38 IX Marketing . 41 X Human Resources . 49 XI Key Considerations for New Franchisees. 59 4 Copyright (C) 2015 JETRO. All rights reserved. I. Introduction Welcome! This Operations Standards Manual or OSM is written for the employees of ABC Restaurant Company, primarily for those employees involved in the day to day operations of our restaurants. It is also written for the franchisees of ABC Restaurant Company, the “franchisees of record,” who own and operate ABC Restaurants under a franchise agreement, and their re- spective employees. This document is designed to serve multiple purposes. It is a source of information, a reference, a guide and training “tool,” in the effective and successful operation of an ABC Restaurant Company restaurant. This Manual contains vital information as it relates to the standards, procedures, processes, product, business methods and some key areas of operational support needed for the daily operation ABC restaurants to ensure we meet or exceed the expectations of our customers. This OSM is predominantly focused on restaurant operations and the support functions to restaurant operations in Market- ing and Human Resources. There is also a section on Key Considerations for New Franchisees. This OSM is written by the team members of ABC Restaurant Company who work in the Operations Service and Support func- tion of the company. -
Local Area Map 88 89
67 Local Area Map 88 89 93 74 59 92 58 94 80 65 90 91 95 60 66 69 82 85 50 52 53 62 77 97 81 86 48 63 76 79 84 83 68 87 61 70 72 78 96 57 56 64 71 55 54 47 73 46 40 45 44 43 39 42 41 36 37 35 26 34 33 32 30 29 28 27 25 24 17 18 23 98 16 19 103 101 22 15 100 14 13 20 99 12 49 51 102 38 11 5 10 4 9 8 7 31 3 1 6 2 75 1. Noah’s Bagels 21. Heavenly Yogurt & 40. Pumpernickel Deli 60. FedEx Kinko’s 71. UPS 89. Tommy’s 2. Peet’s Coffee & Tea Juice Bar 41. Green Street Restaurant 61. Union Bank of California 72. Malbec 90. Jack-In-The-Box Fresh & Easy 22. The Colonnade 42. Radhika’s Cuisine of India 62. Bank of America 73. Madeline’s 91. Carl’s Jr. Neighborhood Market 23. Blockbuster The Counter 63. Taste of Bangkok 74. El Metate 92. Yoshinoya 3. Pie ’N Burger 24. Walgreens 43. Café 140 South 64. Bistro 45 75. Archibald B. Young Tea Spots 4. Noda Sushi 25. Citi Bank 44. California Skewers 65. Lovebirds Cafe & Bakery Health Center Go Fresh 5. Subway 26. Souplantation Kahala Hawaiian Grill 66. Japon Bistro 76. Rite-Aid El Pollo Loco 6. Graphic Resources 27. Bob’s Big Boy 45. Smitty’s Grill Pita! Pita! 77. Amigo’s Mexican 93. Coco’s Mail Services 28. -
FRANCHISE DISCLOSURE DOCUMENT Yoshinoya America, Inc
FRANCHISE DISCLOSURE DOCUMENT Yoshinoya America, Inc. 991 West Knox Street Torrance, California 90502 (310) 353-7110 (tel) (310) 217-2149 (fax) http://www.yoshinoyafranchise.com http://www.yoshinoyaamerica.com http://www.yoshinoyausa.com Franchise Business: You will own and operate a restaurant featuring freshly-prepared, quality Japanese style foods. Total Initial Investment: The total investment necessary to open a single YOSHINOYA restaurant (not yet in operation) will range from $507,600 - $841,300. This includes $195,600 - $274,300 you pay the franchisor or its affiliates as Initial Fees. The total investment necessary to purchase an existing YOSHINOYA restaurant will range from $272,316 - $1,887,867. This includes $165,600 - $1,674,300 you pay the franchisor or its affiliates as Initial Fees. For area development rights, which let you open an agreed number of YOSHINOYA restaurants in a protected area, provided you meet development deadlines, you pay us a Territorial Rights Fee. It is the product of $13,750 (50% of the $27,500 Initial Franchise Fee) times the number of YOSHINOYA restaurants in your development commitment. We credit $13,750 to the Initial Franchise Fee for each Franchise Agreement you sign. We discount the Initial Franchise Fee up to 50% depending on the number of YOSHINOYA restaurants in your commitment. This disclosure document summarizes certain provisions of your franchise agreement and other information in plain English. Read this disclosure document and all accompanying agreements carefully. You must receive this disclosure document at least 14 calendar-days (or earlier date required by your state law - see State Addenda) before you sign a binding agreement with, or make any payment to, the franchisor or affiliate.