Cupertino Dining Guide
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Restaurant Instagram Report Q2 2013
MomentFeed Index: Restaurant Instagram Report Q2 2013 MomentFeed Index: Restaurant Instagram Report, Q2 2013 MomentFeed.com Overview Instagram has quickly become one of the most popular social tools for consumers. With 130 For restaurant brands specifically, the visual storytelling that Instagram enables represents a million monthly active users taking 45 million photos per day as of August 2013, the “fast, tremendous opportunity in 2013 and beyond as customers capture their experiences in real beautiful and fun way to share your life with friends through a series of pictures” has created a time and share them with the world through the Instagram app. Several restaurants are off to a way for anyone to create visual content about their experiences and share their moments. great start, and this report takes a closer look at these brands. For brands, Instagram represents a new marketing channel in a number of ways. In addition Based on data captured by the MomentFeed marketing platform for 65 top restaurant brands, to taking photos themselves, brands can leverage content created by customers and fans the report breaks down Instagram performance in terms of total number of photos, average by, for example, sharing customer photos across other channels such as Facebook to reach number of photos per location, and photos as a percentage of check-ins. The report only additional fans. The comment feature also enables direct communication with customers. counts Instagram photos that have been explicitly place-tagged to a restaurant’s location between April 1 and June 30, 2012. MomentFeed Index: Restaurant Instagram Report, Q2 2013 MomentFeed.com Total Number of Instagram Photos 1. -
National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
Cupertino Takeout Restaurant Guide
Takeout & Movie Night Join us for takeout and a movie! This weekend, order takeout from your favorite Cupertino restaurant, and enjoy a stay-at- #CupertinoCares home dinner and movie night! Restaurants in this guide will be offering special discounts from May 15 – 17, 2020. Use discount code: CupertinoCares Here's what to do! Select your favorite movie. Order dinner from your favorite Cupertino Restaurant. Enjoy your takeout dinner and at-home movie. Post pictures of your takeout to CUPERTINO your social media with the hashtag #CupertinoCares. TAKEOUT RESTAURANT GUIDE Takeout Cupertino Restaurants Open for Takeout DEALS* Ajito Mod Pizza Alexander’s Steakhouse Myungrang Hot Dog *Check with restaurants for details Aqui Nutrition Restaurant Avachi Biryani House Oakmont Sandwiches Beard Papa Olarn Thai Beijing Duck House One Pot 15% OFF @ 20% OFF @ Benihana Oren’s Hummus Bitter + Sweet Panda Express COCONUT'S FISH CAFE PACIFIC CATCH BJ’s Restaurant Panera Bread Boiling Fish Paris Baguette Fresh Flavors of Hawaii West Coast Fish House Boiling Point Philz Coffee Main Street Café Lattea Pho Ha Noi 20010 Stevens Creek Blvd 19399 Stevens Creek Blvd Chipotle Pineapple Thai (408) 216-9553 (408) 899-2604 Chuck E. Cheese Pizza Hut Coconut’s Fish Café QQ Noodle coconutsfishcafe.com pacificcatch.com Curry Pizza House Rare Tea Dish n’ Dash Rio Adobe Donut Wheel Rori Rice Easterly Hunan Cuisine Sheng Kee Bakery 20% OFF @ 15% OFF @ Erik’s Delicafe Subway Sandwiches Fantasia Coffee and Tea Sushi KUNI EL GRECO GRILL PINEAPPLE THAI Habit Burger Taiwan Porridge -
Case 14 Outback Steakhouse: Going International*
CTAC14 4/17/07 14:02 Page 245 case 14 Outback Steakhouse: Going International* By 1995, Outback Steakhouse was one of the fastest growing and most acclaimed restaurant chains in North America. Astute positioning within the intensely- competitive US restaurant business, high quality of food and service, and a relaxed ambiance that echoed its Australian theme propelled the chain’s spectacular growth (see table 14.1). Chairman and co-founder Chris Sullivan believed that at the current rate of growth (around 70 new restaurants each year), Outback would be facing mar- ket saturation within five years. Outback’s growth opportunities were either to diversify into alternative restaurant concepts (it had already started its Carrabba’s Italian Grill restaurants) or to expand internationally: We can do 500–600 [Outback] restaurants, and possibly more over the next five years . [however] the world is becoming one big market, and we want to be in place so we don’t miss that opportunity. There are some problems, some challenges with it, but at this point there have been some casual restaurant chains that have gone [outside the United States] and their average unit sales are way, way above the sales level they enjoyed in the United States. So the potential is there. Obviously, there are some distribution issues to work out, things like that, but we are real excited about the future internationally. That will give us some potential outside the United States to continue to grow as well. In late 1994, Hugh Connerty was appointed President of Outback Inter- national to lead the company’s overseas expansion. -
EATERY OPTIONS and Includes Only Those Restaurants That Participated in Providing Information, Please Call for Details
El Monte eateries are currently unable to seat guests for dine-in. However, the City of El Monte compiled a City of El Monte list of business that have options available for take-out/pick-up, delivery app-based services (Door Dash, Grub Hub, Postmates, and Uber Eats). Please support El Monte's local businesses and share this resource with your family and friends. The list will continue to be updated. Please note this list is subject to change EATERY OPTIONS and includes only those restaurants that participated in providing information, please call for details. PHONE BUSINESS NAME ADDRESS NUMBER MODIFIED HOURS DELIVERY OPTIONS 101 Bar and Grill 10631 Main Street 626-579-6888 5 Stars Hue Restaurant 10053 Valley Blvd #2 & #3 626-579-3988 7-Eleven #2175-25051B 12170 Ramona Blvd. 626-442-0214 7-Eleven #2175-25625B 10008 Valley Blvd 626-579-0659 5 am - 12 pm 7-Eleven #16020 F 3243 Santa Anita Ave 626-442-7410 7-Eleven #2175-33403 A 10707 Lower Azusa Rd 626-442-6639 7-Eleven #16417A 4041 Peck Rd 626-443-2707 24 hrs Aber's Kitchens 3608 Arden Dr # F 562-508-5287 Alamillas Mexican Food 10991 Lower Azusa Rd 626-378-3111 Albert's Mexican Food 10829 Garvey Ave 626-829-2063 Alberto's Mexican Food 3819 Peck Rd 626-579-3972 Alfredo's 3586 Santa Anita Ave 626-454-5481 24 hrs Amigo Donuts 12010 Ramona Blvd #2 626-442-4410 Andrea's Healthy Kitchen 10115 Valley Blvd 626-325-0181 8am - 5pm Apple Jacks 10472 Valley Blvd 626-4425290 Weekdays 6am - 2pm, Weekends 6am - 2pm Art's (The Art of Burgers) 11629 Valley Blvd 626-442-7554 Asian Kitchen 9805-07 Garvey Ave 626-328-8907 Auntie Kitchen 10472 Garvey Ave 626-416-5350 Baby Bros Pizza Co. -
Clean Ocean Business
Look for the Yellow 2017 CLEAN OCEAN BUSINESS emblem in the City of SantaCruz These local businesses have made special efforts to protect local creeks, the San Lorenzo River, and the Monterey Bay National Marine Sanctuary by adopting practices that keep pollutants away from both storm drains and the sewer system! These Auto Shops are 2017 Clean Ocean Businesses 7-Eleven, Ocean St Goodyear Tire & Auto Repair RPM Auto Repair 7-Eleven, Mission St Graniterock (Fleet) Rusty's Repair AAMCO Transmissions Green Station RV Service Center of SC Abraham Auto Detail *Greg Solow’s Engine Room Santa Cruz Auto Parts Advanced Auto Hertz Car Rentals Santa Cruz Auto Tech AinsWorth Auto Repair Holiday Muffler & Brakes Santa Cruz Automotive Aloha Motors Jiffy Lube Santa Cruz High School Auto Shop Apco Gasoline Jim Ludy’s Automotive Santa Cruz Imported Truck Service Art of Steel Keener Auto Body Santa Cruz Metro Transit District (Fleet) AutoWorld Sales & Leasing Las Animas Concrete Santa Cruz Motorsports Avis Rent a Car Legacy Automotive Santa Cruz Volkswagon-Dodge Bayside Oil II Lloyd’s Tire Service Sav-On Gasoline Big O Tires Monterey Bay Automotive Scott's Body Shop Chevron Monterey Bay Marine Stanford Ave Garage City of Santa Cruz Auto Services (Fleet) North Bay Ford Dealership Stoodley’s Small Engine Services County of Santa Cruz Auto Services (Fleet) Ocean 76 Tim’s Auto Electric De Laveaga Service Center Ocean Auto Repair United Parcel Service (Fleet) Doc Auto OM Group, Mission St Van Cafe Enterprise Rent-a-Car OM Group, Soquel Ave Water Star Motors -
HOSPITALITY GUIDE 10 H P INDEPENDENCE 40 Harry’S Steakhouse
2 90 COZUMEL RESTAURANTE TAVERN OF INDEPENDENCE 271 MBASSY UITES DOWNTOWN COURTYARD MARRIOTT 6 E S N 38 3 90 CLEVELAND 11 AMERICA’S BEST VALUE 77 RESTAURANT & 71 2 1 INN & SUITES EMBASSY GRILLE 480 16 422 YATT LACE 80 HOSPITALITY GUIDE 10 H P INDEPENDENCE 40 HARRY’S STEAKHOUSE 80 271 480 17 77 14 SPRINGHILL SUITES BY MARRIOTT 71 8 80 LONGHORN STEAKHOUSE VERSO 22 7 HAmpTON INN 77 21 L.A. PETE’S 3 AppLEBEE’S 3 6 10 13 RESIDENCE INN 16 14 13 7 28 OUTBACK STEAKHOUSE IBAchI APANESE TEAKHOUSE 22 HOLIDAY INN 18 H J S 41 9 8 3 28 21 8 SLYMAN’S TAVERN ZOUP! 35 44 8 35 1 HOME2 SUITES BY HILTON 25 36 9 18 44 10 CHIPOTLE ROCKSIDE 39 10 5 4 7 42 WASABI JAPANESE STEAK HOUSE & SUSHI BAR 4 14 30 41 ROAD 12 24 43 15 26 20 1 ALADDIN’S EATERY 34 29 23 8 BONEFISH GRILL 25 MIchAEL’S GRILL 11 13 5 2 31 36 STARBUCKS 42 WENDY’S 39 THAI GOURMET ROMITO’S PIZZA 7 BOB EVANS 5 AURA BISTRO & LOUNGE 4 AUGIE’S PIZZA 32 14 DENNY’S DAIRY KING 12 26 NAF NAF GRILL SUBWAY 37 6 19 27 O 8HIYO6 4 CROWNE PLAZA 30 POTBELLY SANDWIch SHOP 33 HONEY BAKED HAM BABES CAFÉ AND BAKERY 34 SHULA’S 2 STEAK & SPORTS 13 DELMONICO’S STEAKHOUSE SCRATch RESTAURANT C ONALD S JImmY JOHN’S 23 M D ’ 5 DOUBLETREE 24 MELT BAR 20 43 WINKING LIZARD TAVERN & GRILLED 12 RED ROOF INN 31 RED ROBIN 2 COMFORT INN 11 LA QUINTA INN 29 PANERA BREAD CHINA KING 15 DIBELLA’S OLD FASHIONED SUBMARINES 9 2 ANGIE’S PIZZA RESTAURANTS HOTELS DELIVERY AVAILABLE RESTAURANT & HOSPITALITY GUIDE RESTAURANT & RESTAURANTS 10. -
Agenda Item 7
Item Number: AGENDA ITEM 7 TO: CITY COUNCIL Submitted By: Douglas D. Dumhart FROM: CITY MANAGER Community Development Director Meeting Date: Subject: Conceptual Review of a Proposal for the July 19, 2011 Development of a Chase Bank at 5962 La Palma Avenue RECOMMENDATION: It is recommended that the City Council conceptually approve a proposal for the development of a Chase Bank at 5962 La Palma Avenue and direct staff to draft a Zoning Code Text Amendment and Development Agreement for further consideration. SUMMARY: The City has received a letter from Studley, the real estate brokerage firm representing the property owner at 5962 La Palma Avenue, requesting that the City consider the development of a JP Morgan Chase Bank on their property. The letter is provided as Attachment 1 to this report. The site is located at the southwest corner of Valley View Street and La Palma Avenue and has been vacant for over 10 years. Late last year, the subject parcel was rezoned from Neighborhood Commercial (NC) to Planned Neighborhood Development (PND) land use designation, which prohibits financial institutions and banks. The Broker has stated that they have exhausted attempts to find end users for his client’s property that are consistent with the goals of the new PND Zone and that meet the needs of his client. They have a ground lease offer from Chase to develop a free-standing bank. The financial institution use alone does not meet the requirements in the PND Zoning District to develop the commercial corner with retail uses that are lacking in the community. -
SBA Franchise Directory Effective March 31, 2020
SBA Franchise Directory Effective March 31, 2020 SBA SBA FRANCHISE FRANCHISE IS AN SBA IDENTIFIER IDENTIFIER MEETS FTC ADDENDUM SBA ADDENDUM ‐ NEGOTIATED CODE Start CODE BRAND DEFINITION? NEEDED? Form 2462 ADDENDUM Date NOTES When the real estate where the franchise business is located will secure the SBA‐guaranteed loan, the Collateral Assignment of Lease and Lease S3606 #The Cheat Meal Headquarters by Brothers Bruno Pizza Y Y Y N 10/23/2018 Addendum may not be executed. S2860 (ART) Art Recovery Technologies Y Y Y N 04/04/2018 S0001 1‐800 Dryclean Y Y Y N 10/01/2017 S2022 1‐800 Packouts Y Y Y N 10/01/2017 S0002 1‐800 Water Damage Y Y Y N 10/01/2017 S0003 1‐800‐DRYCARPET Y Y Y N 10/01/2017 S0004 1‐800‐Flowers.com Y Y Y 10/01/2017 S0005 1‐800‐GOT‐JUNK? Y Y Y 10/01/2017 Lender/CDC must ensure they secure the appropriate lien position on all S3493 1‐800‐JUNKPRO Y Y Y N 09/10/2018 collateral in accordance with SOP 50 10. S0006 1‐800‐PACK‐RAT Y Y Y N 10/01/2017 S3651 1‐800‐PLUMBER Y Y Y N 11/06/2018 S0007 1‐800‐Radiator & A/C Y Y Y 10/01/2017 1.800.Vending Purchase Agreement N N 06/11/2019 S0008 10/MINUTE MANICURE/10 MINUTE MANICURE Y Y Y N 10/01/2017 1. When the real estate where the franchise business is located will secure the SBA‐guaranteed loan, the Addendum to Lease may not be executed. -
The Culinary Institute of America at Greystone Napa Valley, California
Presents 13th Annual Worlds of Flavor International Conference & Festival JAPAN: FLAVORS OF CULTURE From Sushi and Soba to Kaiseki, A Global Celebration of Tradition, Art, and Exchange November 4-6, 2010 The Culinary Institute of America at Greystone Napa Valley, California PRESENTERS & GUEST CHEFS BIOS TARO ABE is the second generation chef of Washoku OTAFUKU, a restaurant that specializes in the regional cuisine of Akita, including ―Kiritanpo,‖ a unique rice pot dish. Chef Abe’s cuisine is representative of this Northern Japan region that is famous for rice farming and sake brewing along with other agriculture, fishing, and forestry. (Akita, Japan) ELIZABETH ANDOH is an American writer and lecturer specializing in Japanese food and culture. She owns and operates ―A Taste of Culture,‖ a culinary arts program in Tokyo and Osaka. Ms. Andoh is the only non-Japanese member of the prestigious Japan Food Journalists Association and also contributes to American publications, such as the New York Times. As a lecturer on historical and cultural aspects of Japanese society and cuisine, she conducts workshops and speaks frequently to industry and general-interest audiences on both sides of the Pacific. Her 2005 cookbook, Washoku: Recipes from the Japanese Home Kitchen (Ten Speed Press) won an IACP Jane Grigson award for distinguished scholarship, and was nominated for a James Beard Foundation award. 2010 Worlds of Flavor Presenter & Guest Chef Biographies Updated August 30, 2010 | Page 1 of 21 Ms. Andoh’s new cookbook, KANSHA: Celebrating Japan’s Vegan & Vegetarian Traditions, will be released by Ten Speed Press on October 19, 2010. Ms. -
The Poor Credit Mall Poor Credit
The PPooroor CCredit Mall Companies in this faux mall are rated as speculative investments at Moody’s and S&P as of April 13. These stores are already in financial trouble, and may not be able to access government stimulus money. The stores with the worst ratings are closer to the top of the mall. Brands that are part of the same company, like the Gap and Old Navy, are included in the same storefront. Store footprint is relative to company revenue Lowest-rated stores Less than More than Specialty $1 billion $20 billion S1 GNC Near or in default, they have a low likelihood of recovering Restaurants Moody’s rates: Ca, CC R1 Steak ‘n Shake S&P rates: CC, C, D Restaurants Department Stores GPS Hospitality Holding owns R1 Red Lobster franchises for these chains D1 J.C. Penney R2 Burger King / Popeyes / Pizza Hut D2 Belk R3 Qdoba D3 Neiman Marcus R4 P.F. Chang’s China Bistro R5 California Pizza Kitchen R6 Chuck E. Cheese R7 Fogo de Chao Low-rated stores Poor-quality investment ratings with a very high credit risk Moody’s: Caa1, Caa2, Caa3 S&P: CCC Apparel Specialty Automotive A1 J. Jill S1 Main Event S5 Guitar Center A2 S2 S6 Talbots Same Petco At Home M1 AutoNation A3 J. Crew company S3 Jo-Ann S7 Bob’s Discount Furniture M2 Service King A4 S4 Party City S8 99 Cents Only Stores Specialty S1 Bed Bath & Beyond S5 Camping World S2 GameStop S6 Bass Pro Shops S3 S7 Conn’s HomePlus S4 PetSmart S8 Spencer’s / Spirit Halloween Medium-rated stores able to meet financial commitments Moody’s: B1, B2, B3 S&P: B Apparel Carrols Restaurant A1 Victoria’s Secret / Bath & Body Works / Pink Restaurants Group owns franchises A2 Abercrombie & Fitch / Abercrombie Kids / Hollister for these chains A3 Men’s Wearhouse / Moores / JoS. -
How Much Do Japanese Really Care About Food Origin? a Case of Beef Bowl Shop Koichi Yamaura Department of International Environm
How Much Do Japanese Really Care about Food Origin? A Case of Beef Bowl Shop Koichi Yamaura Department of International Environmental and Agricultural Science Tokyo University of Agriculture and Technology [email protected] Hikaru Hanawa Peterson Department of Applied Economics University of Minnesota [email protected] Selected Poster prepared for presentation at the 2016 Agricultural & Applied Economics Association Annual Meeting, Boston, MA, July 31 – Aug. 2. Copyright 2016 by Koichi Yamaura and Hikaru Hanawa Peterson. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided this copyright notice appears on all such copies. How Much Do Japanese Really Care about Food Origin? A Case of Beef Bowl Shop Koichi Yamaura*1 and Hikaru Hanawa Peterson2 1Assistant Professor, Dept. of International Environmental & Agricultural Science, Tokyo University of Agriculture & Technology. [email protected] 2 Professor, Dept. of Applied Economics, University of Minnesota. [email protected] Problem Identification Objectives Results Gyudon, or beef bowl, is one of Japanese popular fast foods Examines the preferences of Japanese consumers toward food Latent Class model & WTP results Table 3. Latent Class model results for Beef Bowl consisting of a bowl of rice topped with beef and onion origins including beef, after the 3.11 Earthquake and the Meal Ingredients Class Probability Model Meal Ingredients focused focused focused focused simmered in a mildly sweet sauce flavored with soy sauce and Fukushima nuclear disaster and resumption of U.S. beef trade. PRICE -0.0198 *** -0.0119 ** FEMALE -1.2522 *** -- (0.0010) (0.0052) (0.2092) other seasoning.