Southern Bluefin Tuna Thunnus Maccoyii
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Sardinops Sagax Neopilchardus in Australia and New Zealand in 1995
DISEASES OF AQUATIC ORGANISMS Vol. 28: 1-16, 1997 Published January 16 Dis Aquat Org Epizootic mortality in the pilchard Sardinops sagax neopilchardus in Australia and New Zealand in 1995. I. Pathology and epizootiology 'New South Wales Agriculture, Elizabeth Macarthur Agricultural Institute, Private Bag 8, Camden, New South Wales 2570, Australia 'Fisheries Department of Western Australia, Animal Health Laboratory, 3 Baron-Hay Court, South Perth, Western Australia 6151. Australia 3National Institute of Water and Atmospheric Research, PO Box 14-901. Wellington, New Zealand "SIRO, Australian Animal Health Laboratory, PO Bag 24, Geelong, Victoria 3220, Australia ABSTRACT A large-scale eplzootic occurred In the Austialas~anpllchard Sard~nopssagax neo- p~lchardusbetween March and September 1995 ovei more than 5000 km of the Australian coastline and 500 km of the New Zealand coastline Affected fish died wlthln a tew mlnutes of cl~nicalslgns of respiratory distress and death was associated wlth hypoxaemla and hypercapnea Significant leslons were confined to the gllls and comprised acute to subacute inflammation followed by blzal re epithelia1 hypertrophy and hyperplasia The lesions were initially focal but progressed to become generalised over about 4 d Pathological changes in atfeded fish from xvestern Australia eastern Australia and New Zealand were simila~,suggesting a common aetiology The lesions were unllke those associated w~th ichthyotoxic algae, s~l~ceousalgae, phys~cochemicalfactors fungi, bacterla dinoflagellates, amoebde, other protozoa and inetazoa A herpesvlrus was consistently present In gills of affected flsh and absent from unaffected pilchards and IS proposed as the aetiological agent The late of spread of the mortal~ty front (approulmately 30 km d ') In relation to the migration late of pilchaids and plevaillng currents suggests that a vector was involved The dlsease may have been newly introduced lnto Australian wateis KEY WORDS Clupeoldel . -
Atlantic Salmon Alert
ALERT FOR ATLANTIC SALMON IN SOUTHEAST ALASKA WATERS Please report any observations of this non-native species to the nearest ADF&G office. Over the past few years, ADF&G has verified harvests of Atlantic salmon in Southeast Alaska salt waters. Atlantic salmon are not native to the Pacific Ocean; they are raised in areas along the West Coast outside of Alaska, and their presence in Southeast Alaska waters is biologically undesirable. Anglers have reported catching Atlantic salmon in several of Southeast Alaska's freshwater systems. Alaska sport fishing regulations do not limit harvest of Atlantic salmon, but if you catch one, you can help us determine their status by bringing the entire fish to the nearest ADF&G office for biological sampling. The illustrations below will help you distinguish Atlantic salmon from native Alaska species. Irregular-shaped spots on back, dorsal fin, Small black spots Uniform spots on tail Steelhead Trout King Salmon and tail Silver Short head Square tail Small eye tail Slender lateral Thick caudal 8-12 anal fin rays Wide caudal Black mouth with profile black gums 13-19 anal fin rays Photograph courtesy of Washington Department Washington Photograph courtesy of Wildlife. of Fish and Atlantic Salmon Black x-shaped No spots on tail Caudal is slender spots above lateral or “pinched” line, large scales Large black spots on gill May, or may cover not, have spots on tail Upper lip does not Spots on tail extend past rear of 8-12 anal fin Body tapered at head and tail eye rays Tydingco. Troy Atlantic salmon photographs -
Review of the Fishery Status for Whaler Sharks (Carcharhinus Spp.) in South Australian and Adjacent Waters
Review of the Fishery Status for Whaler Sharks (Carcharhinus spp.) in South Australian and adjacent waters Keith Jones FRDC Project Number 2004/067 January 2008 SARDI Aquatic Sciences Publication No. F2007/000721-1 SARDI Research Series No. 154 1 Review of the fishery status for whaler sharks in South Australian and adjacent waters. Final report to the Fisheries Research and Development Corporation. By: G.Keith Jones South Australian Research & Development Institute 2 Hamra Ave, West Beach SA 5022 (Current Address: PIRSA (Fisheries Policy) GPO Box 1625 Adelaide, SA 5001. Telephone: 08 82260439 Facsimile: 08 82262434 http://www.pirsa.saugov.sa.gov.au DISCLAIMER The author warrants that he has taken all reasonable care in producing this report. The report has been through the SARDI internal review process, and has been formally approved for release by the Chief Scientist. Although all reasonable efforts have been made to ensure quality, SARDI Aquatic Sciences does not warrant that the information in this report is free from errors or omissions. SARDI does not accept any liability for the contents of this report or for any consequences arising from its use or any other reliance placed upon it. © Copyright Fisheries Research and Development Corporation and South Australian Research & Development Institute, 2005.This work is copyright. Except as permitted under the Copyright Act 1968 (Commonwealth), no part of this publication may be reproduced by any process, electronic or otherwise, without the specific permission of the copyright owners. Neither may information be stored electronically in any form whatsoever without such permission. The Fisheries Research and Development Corporation plans, invests in and manages fisheries research and development throughout Australia. -
Thailand's Shrimp Culture Growing
Foreign Fishery Developments BURMA ':.. VIET ,' . .' NAM LAOS .............. Thailand's Shrimp ...... Culture Growing THAI LAND ,... ~samut Sangkhram :. ~amut Sakorn Pond cultivation ofblacktigerprawns, khlaarea. Songkhla's National Institute '. \ \ Bangkok........· Penaeus monodon, has brought sweep ofCoastal Aquaculture (NICA) has pro , ••~ Samut prokan ing economic change over the last2 years vided the technological foundation for the to the coastal areas of Songkhla and establishment of shrimp culture in this Nakhon Si Thammarat on the Malaysian area. Since 1982, NICA has operated a Peninsula (Fig. 1). Large, vertically inte large shrimp hatchery where wild brood grated aquaculture companies and small stock are reared on high-quality feeds in .... Gulf of () VIET scale rice farmers alike have invested optimum water temperature and salinity NAM heavily in the transformation of paddy conditions. The initial buyers ofNICA' s Thailand fields into semi-intensive ponds for shrimp postlarvae (pI) were small-scale Nakhon Si Thammarat shrimp raising. Theyhave alsodeveloped shrimp farmers surrounding Songkhla • Hua Sai Songkhla an impressive infrastructure ofelectrical Lake. .. Hot Yai and water supplies, feeder roads, shrimp Andaman hatcheries, shrimp nurseries, feed mills, Background Sea cold storage, and processing plants. Thailand's shrimp culture industry is Located within an hour's drive ofSong the fastest growing in Southeast Asia. In khla's new deep-waterport, the burgeon only 5 years, Thailand has outstripped its Figure 1.-Thailand and its major shrimp ing shrimp industry will have direct competitors to become the region's num culture area. access to international markets. Despite ber one producer. Thai shrimp harvests a price slump since May 1989, expansion in 1988 reached 55,000 metric tons (t), onall fronts-production, processingand a 320 percent increase over the 13,000 t marketing-continues at a feverish pace. -
Krill Oil and Astaxanthin
Krill Oil and Astaxanthin Krill are small reddish-color crustaceans, similar to shrimp, that abound in cold Arctic waters. They survive in such cold, frigid temperatures because of their natural anti- freeze, the polyunsaturated fatty acids EPA and DHA. EPA and DHA are bound to molecules called phospholipids (especially phosphatidyl choline) that act to help transport nutrients into cells and change the structure of animal cell membranes. Studies show that these combined fatty acids have better absorption into the cell membranes throughout the body, especially the brain, as compared to other types of fish oils. Although it has less EPA/DHA content than most fish oils, krill oil seems to be almost twice as absorbable. Unlike fish oil, krill oil also contains a very potent antioxidant, astaxanthin, which helps prevent krill oil from oxidizing (turning rancid). Astaxanthin is a red pigment found in different types of algae and phytoplankton. It is astaxanthin that gives salmon and trout their reddish color. It is considered to be one of the most potent natural antioxidants, almost 50 times stronger than beta-carotenes found in fruits and vegetables and 65 times better as an anti-oxidant than vitamin C. Krill oil is composed of 40% phospholipids, 30% EPA and DHA, astaxanthin, vitamin A, vitamin C, various other fatty acids, and flavanoids (anti-oxidant compounds) Human studies indicate krill oil is powerful at decreasing inflammation throughout the body, especially in the brain. It reduces C-reactive protein, a marker for heart disease. Tests indicate it has a powerful anti-inflammatory remedy for rheumatoid as well as osteoarthritis. -
Lateral Muscle Development of the Pacific Bluefin Tuna, Thunnus Thynnus Orientalis, from Juvenile to Young Adult Stage Under Culture Condition
SUISANZOSHOKU 49(1), 23-28 (2001) Lateral Muscle Development of the Pacific Bluefin Tuna, Thunnus thynnus orientalis, from Juvenile to Young Adult Stage under Culture Condition Nobuhiro HATTom*1, Shigeru MIYASHITA*1, Yoshifumi SAWADA*2, Keitaro KATO*1, Toshiro NASU*1, Tokihiko OicADA*2, Osamu MURATA*1, and Hidemi KUMAI*1 (Accepted December 5, 2000) Abstract: The volume of lateral muscle, cross-sectional area of red and white fibers, and the number of fibers were examined for artificially hatched Bluefin tuna, Thunnus thynnus orientalis, from juvenile to young adult stage within the size range of 19.5-163.0 mm body length (BL). The red and white muscle volumes increased exponentially with BL. At a size larger than 80.0 mm BL, both the volume increases were significantly accelerated. The proportion of red muscle volume in the total lateral muscle volume slightly increased with BL. The cross-sectional area and the total num - ber of red and white fibers at the point of maximum body height increased in the BL range exam -ined. The small red fibers(<a100μm2 in size)of a cross-sectional area gradually disappeared with the growth of BL. In contrast, there existed the white small fibers(200-300μm2 in size)at all body sizes. Increases of both fiber numbers were approximately accelerated at sizes larger than 85 mm BL. The size of 80-85 mm BL, at which the phase change of muscle development occurred, corre -sponded to the transitional stage from juvenile to young adult. Key words: Thunnus thynnus orientalis; ontogenetic development; lateral muscle The seedstock production of the Pacific bluefin fish reach the body length (BL) of 80 to 160 tuna has developed remarkably in recent years mm. -
The White Shark (Carcharodon Carcharias) in the Ancient Peruvian Ceremonial Centre of Huaca Pucllana
International Journal of Osteoarchaeology Int. J. Osteoarchaeol. 26: 114–120 (2016) Published online 9 March 2014 in Wiley Online Library (wileyonlinelibrary.com) DOI: 10.1002/oa.2401 The White Shark (Carcharodon carcharias) in the Ancient Peruvian Ceremonial Centre of Huaca Pucllana A. ALTAMIRANO-SIERRAa* AND P. VARGAS-NALVARTEb a Áreas Costeras y Recursos Marinos (ACOREMA), Pisco, Peru b Museo de Sitio Huaca Pucllana, Calle General Borgoño cuadra 8 S/N, Lima 18, Peru ABSTRACT New data regarding the white shark (Carcharodon carcharias) at the archaeological complex Huaca Pucllana (200–700 AD) are presented on the basis of the recent discovery of teeth in ritual offering features. Previous information of this species from fossil, archaeological and modern records is reviewed. The use of the white sharks as an El Niño indicator is rejected. Past and present white shark distribution in the South East Pacificis reviewed, and the extermination of pinniped colonies as a factor in the poor modern record is discussed. Copyright © 2014 John Wiley & Sons, Ltd. Key words: Carcharodon carcharias; ENSO; Huaca Pucllana; Lima culture; palaeoecology; Peru Introduction investigated this culture include Julio C. Tello (1999), Pedro Villar Córdova (1935), Max Uhle The white shark (Carcharodon carcharias) is a large apex (1970), Thomas C. Patterson (1966) and Isabel Flores predator species distributed in most of the world’s (1981, 2005). Huaca Pucllana was mainly a village of oceans. Its habitat comprises coastal and offshore farmers and fishermen. Inhabitants of this site built waters of continental and insular shelves. This shark large adobe pyramids, where they worshiped deities species has a wide range of prey items, including birds, symbolized by figures associated with the sea and cetaceans, pinnipeds, osteichthyians, chondricthyians marine life (waves, sharks, sea lions, etc.). -
Clean &Unclean Meats
Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews -
Issn 1672-8025
Follow us on WeChat Now Advertising Hotline 400 820 8428 城市漫步北京 英文版 06 月份 国内统一刊号: CN 11-5232/GO China Intercontinental Press ISSN 1672-8025 JUNE 2015 2015 BEST BEIJING AWARDS VOTING ENDS JUNE 19 June 2015.indd 1 15/5/25 下午3:19 主管单位 :中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 :五洲传播出版社 地址 :北京市海淀区北三环中路31 号生产力大楼 B 座 602 邮编 100088 B-602 Shengchanli Building, No. 31 Beisanhuan Zhonglu, Haidian District, Beijing 100088, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press 李红杰 Li Hongjie 期刊部负责人 Supervisor of Magazine Department 邓锦辉 Deng Jinhui 编辑 Editor 刘扬 Liu Yang 发行 / 市场 Distribution / Marketing 黄静,李若琳 Huang Jing, Li Ruolin Editor-in-Chief Stephen George Deputy Editor Oscar Holland Senior Editors Marianna Cerini, Noelle Mateer Designers Tin Wu, Xiaoran Li Staff Photographer Holly Li Contributors Andrew Chin, Dr Jonathan Chatwin, Mia Li, Trevor Marshallsea, Sarah E. Weber, Qiao Zhi, Karoline Kan, Fahy Yen, Jiaming Wang, Randy Richardson, Sophi Pederson Urbanatomy Media Shanghai (Head office) 上海和舟广告有限公司 上海市蒙自路 169 号智造局 2 号楼 305-306 室 邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 021-8023 2199 传真 : 021-8023 2190 (From February 13) Beijing 广告代理 : 上海和舟广告有限公司 北京市东城区东直门外大街 48 号东方银座 C 座 9G 邮政编码 : 100027 48 Dongzhimenwai Dajie Oriental Kenzo (Ginza Mall) Building C Room 9G, Dongcheng District, Beijing 100027 电话 : 010-8447 7002 传真 : 010-8447 6455 Guangzhou 上海和舟广告有限公司广州分公司 广州市越秀区麓苑路 42 号大院 2 号楼 610 房 邮政编码 : 510095 Room 610, No. 2 Building, -
This Article Appeared in a Journal Published by Elsevier. the Attached
This article appeared in a journal published by Elsevier. The attached copy is furnished to the author for internal non-commercial research and education use, including for instruction at the authors institution and sharing with colleagues. Other uses, including reproduction and distribution, or selling or licensing copies, or posting to personal, institutional or third party websites are prohibited. In most cases authors are permitted to post their version of the article (e.g. in Word or Tex form) to their personal website or institutional repository. Authors requiring further information regarding Elsevier’s archiving and manuscript policies are encouraged to visit: http://www.elsevier.com/copyright Author's personal copy Estuarine, Coastal and Shelf Science 79 (2008) 35–44 Contents lists available at ScienceDirect Estuarine, Coastal and Shelf Science journal homepage: www.elsevier.com/locate/ecss Development of eggs and larvae of Emmelichthys nitidus (Percoidei: Emmelichthyidae) in south-eastern Australia, including a temperature-dependent egg incubation model Francisco J. Neira*, John P. Keane, Jeremy M. Lyle, Sean R. Tracey Marine Research Laboratories, Tasmanian Aquaculture & Fisheries Institute (TAFI), University of Tasmania, Private Bag 49, Hobart, Tasmania 7001, Australia article info abstract Article history: Reared eggs and field-collected material were employed to describe the development of the pelagic eggs Received 15 October 2007 and larvae of Emmelichthys nitidus (Emmelichthyidae), a small (36 cm TL) mid-water schooling species Accepted 7 March 2008 common in shelf waters of temperate Australia. Hydrated oocytes from adults trawled from spawning Available online 27 March 2008 grounds off eastern Tasmania were fertilized and reared to the yolk-sac larval stage, and the data em- ployed to build a temperature-dependent egg incubation model. -
Atlantic Herring Atlantic
Atlantic herring Clupea harengus Image ©Scandinavian Fishing Yearbook / www.scandfish.com Atlantic Midwater trawl, Purse Seine November 17, 2014 Lindsey Feldman, Consulting researcher Disclaimer Seafood Watch® strives to have all Seafood Reports reviewed for accuracy and completeness by external scientists with expertise in ecology, fisheries science and aquaculture. Scientific review, however, does not constitute an endorsement of the Seafood Watch® program or its recommendations on the part of the reviewing scientists. Seafood Watch® is solely responsible for the conclusions reached in this report. 2 About Seafood Watch® Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild- caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from www.seafoodwatch.org. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices,” “Good Alternatives” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. -
Project Completion Report 2010
UNITAR SERIES ON SEA AND HUMAN SECURITY Governance Toward a Comprehensive Security for Seas and the Ocean Seventh Session 6-9 September 2010 Tokyo Tokyo 6 – 9 September 2010 Acknowledgements UNITAR would like to express its deep gratitude to: The Hiroshima Prefectural Government, for its support of the Series since 2002; Hiroshima University; The Japan Agency for Marine-Earth Science and Technology (JAMSTEC); The Ocean Policy Research Foundation (OPRF); Partnerships in Environmental Management for the Seas in East Asia (PEMSEA); United Nations University Institute for Advanced Studies (UNU-IAS); The University of Tokyo; The Ocean Alliance; Tsukiji Fish Market; Dr. Keita Furukawa, Head of the Marine Environment Division of the National Institute for Land and Infrastructure Management Special thanks must also go to the Faculty and Participants who so graciously contributed their time and expertise to the Session. Finally, to the many friends of UNITAR in Japan and around the world whose cooperation over the years has made this Series possible, we extend our heartfelt gratitude. 2 | P a g e INTRODUCTION Seas, Coasts and the Ocean are part of the human security complex. Myriad factors including social, political, environmental and economic aspects of human security depend upon the sustainable and comprehensive governance and management of these areas. Inaugurated in 2002-2003, the UNITAR Series on Sea and Human Security examines, from a comprehensive point of view, the concept of human security as it pertains to seas and the ocean. Begun in 2002 with an International Conference1, the UNITAR Series on Sea and Human Security has from its beginnings been focused on mainstreaming the importance of a comprehensive approach to the economic, political, environmental and nutritional aspects of human security as it pertains to seas and the ocean.