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7Hpg89sqoceykfo7b8gr Oct 29

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7Hpg89sqoceykfo7b8gr Oct 29 to begin *** tasting menus tonno marinato ~ raw b.c. albacore tuna marinated in smoked olive 19 oil with garlic, red shishito peppers, frangiulia olives and tropea onion tonno marinato tonno marinato alici in pastella ~ italian anchovies fried in savoury prosecco batter 15 raw marintaed b.c. albacore tuna raw marintaed b.c. albacore tuna served with fresh meyer lemon insalata d’autunno ~ salad of organic lettuces dressed in ontario 14 alici in pastella cranberry and green matsu apples with cinnamon and toasted walnut fried anchovies with lemon & prosecco stella di ricotta in brodo roasted ricotta in aromatic hen broth antipasti ~ 150g fresh burrata cheese and 50g sliced cured pork 28 sausage served with warm bread and seasonal preserves stella di ricotta in brodo roasted ricotta in aromatic hen broth focaccia ai quattro formaggi ~ homemade focaccia with 12 mozzarella, pecorino, gorgonzola and aged cow’s milk cheese risotto con castagne e tartufo nero risotto, roasted chestnuts, black truffles risotto ai plancton marino carnaroli risotto, canadian scallops, quadrucci di ricotta in brodo ~ sicilian roasted ricotta in aromatic 16 plancton “caviar” hen broth with fresh thyme and mandranova olive oil lasagna to continue lasagna baked pasta, beef, pork & fennel ragu baked pasta, beef, pork & fennel ragu *** orecchiette con cime di rapa ~ pugliese pasta with garlic, rapini, 18 fermented chili and caciocavallo cheese merluzzo fogo island cod, butter & sturgeon caviar risotto ai funghi di pino ~ carnaroli risotto, pine mushrooms, italian 26 scaloppine di vitello chestnuts and parmigiano {with fresh fall black truffles ~ add $16} tender veal cutlet with wild mushrooms scaloppine di vitello spaghetti alla carbonara ~ 100g verrigni pasta, crisp pork 21 tender veal cutlet with wild mushrooms guanciale, hen egg yolk, pecorino romano cheese and black pepper baba al rhum lasagna ~ layered tomato and mozzarella baked pasta with beef, 19 sponge cake, rum, grape, pistachio baba al rhum pork and fennel ragu sponge cake, rum, grape, pistachio to finish *** peperoni ripieni ~ charred peppers filled with roasted pie pumpkin, 16 parmigiano reggiano and sundried tomatoes with ricotta fondue 6 course ~ $80 8 course ~ $150 merluzzo ~ butter poached atlantic fogo island cod with tender pearl 26 classic beverage pairing $70 classic beverage pairing $90 haricot beans, braised dandelion and chili oil premium beverage pairing $110 premium beverage pairing $130 for the 6 course tasting menu, vegetarian and pescatarian options are available upon request. scaloppine di vitello ~ sauteed veal scallopini cutlets with canadian 29 we kindly ask for full table participation. wild mushrooms, white wine, ground porcini and black pepper formaggi ~ cheeses caciocavallo podolico ~ 30g unpasteurized cow’s milk cheese from 13 basilicata, aged 3 months, served with savoury preserved vegetables canestrato ~ 30g pasteurized sheep’s milk cheese from campania, 9 aged 4 months, served with a reduction of summer berries pecorino sardo dop ~ 30g unpasteurized sheep’s milk cheese from 8 sardegna, aged 5 months, served with a cannonau wine reduction pecorino crotonese dop ~ 30g unpasteurized sheep’s milk cheese, 8 aged 4 months, calabria, served with spiced quince ragusano ~ 30g unpasteurized cow’s milk cheese, 9 aged 4 months, sicily, served with wildflower honey {with a selection of three italian honeys ~ add $12} si cucina sempre pensando a qualcuno, altrimenti dolci ~ desserts stai solamente preparando da mangiare calzoncelli ~ sweet fried pasta filled with roasted butternut squash 11 you always cook thinking about someone, with whipped ricotta and osprey bluffs wildflower honey otherwise you’re just preparing something to eat * malvasia passito ~ 2016 dessert wine, emilia-romagna {2oz} ~ $20 coviglia al cioccolato ~ chilled napolitan chocolate rum mousse 12 with fresh black figs, candied pine nuts and cherry surette * lu aleatico ~ 2015 semi-sweet red wine from umbria {2oz} ~ $17 baba al rhum ~ rum soaked sponge cake with whipped pistachio 11 cream and local concord grape cioccolati ~ selection of three regional dark chocolates 10 * ron zacapa ~ 23yr aged rum from guatemala {1oz) ~ $15 onion black pepper garlic pepper pork egg shellfish wheat lactose nuts.
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