starters

Lobster Bisque Live Oysters A truly traditional favourite Your waitron will inform you what is available

Falkland Calamari Only the best tender baby tubes grilled, Creamy Garlic Snails fried or Cajun style, served with a lemon Snails, smothered in a creamy garlic sauce, butter sauce served sizzling hot

Halloumi with Sweet Chilli Sauce Squid Heads Fingers of Halloumi fried & served With a Grilled or fried with a herb mayonnaise sweet chilli sauce

Fresh Black in a Creamy Chicken Livers Peri-Peri Garlic & Wine Sauce Simply delicious – sautéed in a traditional Mussels poached in a white wine Portuguese peri-peri Sauce & creamy garlic sauce

Sardines and Avo Medley (when available) Grilled with course salt, green pepper, A variety of seafood tossed in a light pink sauce onion & a dash of olive oil served with sliced Avocado pear

Springbok Carpaccio Prawn & Halloumi Skewers Springbok Carpaccio garnished with mint Prawn, Halloumi & Peppadew™ skewers, leaves, Pistachio nuts & mint pesto served with sweet thai Chilli

Assorted Starter Platter (Serves 2 or more) A platter of tempura Prawns, Halloumi cheese, chicken livers, Calamari & greek salad

Browse through our sushi menu & choose from Sushi a simple starter for one or for the table www.fishmonger.co.za salads

Greek Salad All time favourite with the best Feta cheese & olives.

Roquefort Salad Basic salad topped with grated Roquefort cheese, croutons & slices of pears poached in red wine, servedwith a creamy Blue Cheese dressing.

Halloumi Salad Fried Halloumi served on a salad with a sweet chilli dressing.

Seared Calamari Salad Mussels poached in a white wine & creamy garlic sauce.

Green Salad Grilled with course salt, green pepper, onion & a dash of olive oilA variety of seasonal greens, rocket, avocado (when available), toasted nuts & seeds with Parmeson shavings.

Tomato Salad Sliced tomatoes, rocket & an olive relish.

Salmon, Strawberry & Feta Salad Fresh salad greens, seared , Danish feta & avocado, sprinkled with roasted almonds, served with a berry vinaigrette. Salad Platter for Table

Greek Roquefort Green Halloumi

Browse through our sushi menu & choose from a simple starter for one or for the table

www.fishmonger.co.za and seafood grills

Served with a choice of Vegetables, Chips, Rice or Boiled Potatoes

Pangasius First in South Africa. A delicate white fish from Vietnam. High in protein & low in carbohydrates. Grilled, fried or Cajun style, served with lemon butter sauce.

Linefish Only the freshest fish available – grilled Rock cod or Red Snapper – Mozambique (when available)

Local Linefish

Kingklip Fillet of Kingklip lightly grilled, served with lemon butter sauce.

Whole Linefish (when available) Flame grilled with a hint of lemon & herbs.

Whole Baby Kingklip Sweet & tender – on the bone.

Trout Almondine Grilled & topped with toasted almonds in a butter sauce.

Falkland Calamari Tender baby tubes grilled or fried, served with a lemon butter sauce.

Sole (when available) Regarded as one of the most delicate fish around – grilled. Side Orders

Butter Sauces – Lemon or garlic Chips Onion Rings Steamed Vegetables Baby Marrows steamed and served with olive oil & lemon Mushroom Sauce Cheese & Mushroom Sauce Pepper Sauce www.fishmonger.co.za shellfish

Served with a choice of Vegetables, Chips, Rice or Boiled Potatoes

Langoustines Sweet & succulent (wild).

Medium Prawns 12 Medium Prawns .

Queen Prawns 10 Queen Prawns from Mozambique.

King Prawns 8 Succulent King Prawns from Mozambique .

Beira Prawns 10 Queen Prawns pan fried with extra virgin olive oil, flavoured with peri-peri, garlic, & beer sauce

Prawn Naçional 10 Queen Prawns gently baked in foil in a peri-peri, garlic & beer sauce.

Tiger Giants (when available) A firm, wild & meaty Prawn.. curries (Mozambique Style)

Prawn Curry 10 Queen Prawns cooked in a delicious coconut milk curry sauce, sprinkled with roasted cashew nuts.

Kingklip Curry Medallions of Kingklip simmered gently in a mild curry sauce

Seafood The finest seafood prepared & simmered in a delicious coconut milk curry sauce

www.fishmonger.co.za signature

Served with a choice of Vegetables, Chips, Rice or Boiled Potatoes

Oven Baked (Portuguese Style) Topped with fresh onion, tomato, green pepper, garlic, olives, olive oil & white wine.

Pangasius Linefish Kingklip Rock cod or Red Snapper (when available)

Hake Goujons in Beer Batter Goujons of in a crispy batter served with French fries & a herb mayonnaise.

Pasta di Mare Flame grilled with a hint of lemon & herbs.

Vegetarian Thermidor Assorted vegetables in a creamy cheese & mushroom sauce.

Seared Fresh Scottish Salmon Scottish Salmon cooked in medium rare with a dash of soy sauce, honey & sautéed mushrooms.

Linefish El Greco Linefish slowly cooked in foil with a Portuguese sauce and the finest Feta cheese.

Kingklip ‘’Mediterranean’’ Grilled & served with chickpeas, tomato salsa with olive chutney & sprinkled with Dukkah (toasted nuts and seeds)

Stuffed Kingklip With mushrooms, onions, tomato & Mozzarella, smothered in a garlic and paprika sauce.

Kingklip Thermidor Baked slowly in a creamy cheese & mushroom sauce.

Seafood & Peppadew Skewers Two skewers of Linefish, Calamari & Queen Prawns with Peppadews.

Seafood Paella A selection of fresh seafood in a tasty tomato & garlic salsa, fused with rice. www.fishmonger.co.za fishmonger platters

Served with a choice of Vegetables, Chips, Rice or Boiled Potatoes

Supreme Platter A beautiful selection of Seafood: Pangasius, 6 medium Prawns, Calamari, Mussels & Squidheads.

The King Platter 4 Langoustines, 8 Mozambique King Prawns, fresh linefish of the day, calamari trio & Portuguese style mussels.

Platter Trio 1 Small Sole, 4 Queen Prawns & grilled Calamari.

Prawn & Calamari 6 Queen Prawns, Calamari – fried, grilled or Cajun style .

Linefish & Calamari Linefish & Calamari – fried, grilled or Cajun style.

Pangasius & Calamari Pangasius & Calamari - fried, grilled or Cajun style.

Kingklip & Calamari Kingklip & Calamari - fried, grilled or Cajun style.

Rock cod or Red Snapper & Calamari Rock cod or Red Snapper & Calamari - fried, grilled or Cajun style.

Calamari Trio Grilled, fried and Cajun spiced Calamari with fried Calamari heads.

Vegetable Platter Button mushrooms, steamed vegetables, creamed spinach, Halloumi cheese, boiled potatoes, rice & butternut with a herb mayonnaise on the side

www.fishmonger.co.za meat and chicken

Served with a choice of Vegetables, Chips, Rice or Boiled Potatoes Grande Prego Made in true traditional style – In a Portuguese roll served on a bed of braised onions & done with our famous homemade sauce.

Rump Option 250g Fillet Option 250g

Fillet Tournedos 250g Fillet – flame grilled & topped with sautéed button mushrooms in a Tornedo sauce.

Fillet 250g Fillet – flame grilled with marinade or sea salt & olive oil.

Rump Prime Rump grilled with marinade or sea salt & olive oil.

250g Rump Steak 350g Rump Steak

Rib Eye Steak (when available) Grilled with black pepper & glazed with Balsamic vinegar.

Beef Espetada 350g Cubed Rump, red pepper & onion, grilled over an open fire.

Jalapeno Steak Succulent steak stuffed with Jalapeno & feta cheese, topped with 2 medium Prawns.

Rump Option 250g Fillet Option 250g

Ostrich Fillet (low in cholesterol) Chargrilled & served with a Blackberry Coulis, Morogo & baby potatoes.

Ostrich Fillet (low in cholesterol) Chargrilled & served with a Blackberry Coulis, Morogo & baby potatoes.

Peri Peri Chicken (Mild – Mozambique Style) Whole Baby Spatchcock Chicken, marinated in garlic, peri peri, salt, white wine & bay leaves, grilled over an open flame.

Ribs (when available) Juicy Beef or Pork ribs smothered with our delicious basting.

Lamb Chops (3 Chops) Mediterranean style with lemon & oregano. combos

Surf & Turf 250g Rump with 4 medium Prawns.

Hake Combo Hake grilled or fried with 5 medium Prawns. fusion foods

Prawn Masala 10 Medium Prawns in Masala sauce, served in a bowl with Moroccan kachoombar.

Malaysian Prawns 10 Medium Prawns prepared in a wok with our authentic Malaysian herbs & spices.

Fusion Kingklip Curry A portion of Kingklip cut into cubes, marinated in our unique secret sauce, Durban spice & curry leaves, prepared in a wok, served with roti sambles, yoghurt & cucumber

Beef Chilli Fry 250g Fillet steak strips with our unique touch, served with roti, Kachoombar & tsatsiki.

www.fishmonger.co.za desserts

Chocolate Mousse Very light & chocolaty served in a Belgian chocolate cup.

Crème Brulée Rich dessert made with cream & eggs, finished off with caramelised sugar.

Tiramisu In true Italian style – made with Mascarpone cheese.

Peppermint Crisp Torte Truly decadent – caramel, peppermint & chocolate, served with cream.

Homemade Malva Pudding Cape Malay pudding served with hot custard.

Baked Cheesecake Homemade, rich & creamy .

Baked Baklava Cheesecake Simply unbelievable!.

Greek Kisses 4’s Assorted. ice creams

Baglios Ice Creams Baglios Sorbets (non dairy) Flor di latte Lemon Chocolate Strawberry Coffee Mango Pistachio Vanilla with Chocolate Sauce

www.fishmonger.co.za