Packing and Icing Ice Fish/Shellfish Fish/Shellfish 1.2 State the Quantity of Ice Required to Maintain the Quality of Fish/Shellfish During Distribution
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How to Match Your Catch to the Season
The Dish 06.05.2018 ild garlic and British springtime: Scottish variegated mint are lobster, turbot, sea trout, plaice, sprouting on the brill and crab. “It’s nice to look Wriverbank and forward to the seasons,” says Rex swallows swoop overhead. My HOW TO Goldsmith, the owner, who waders aren’t wet yet. Instead, celebrates the arrival of spring Stuart Wardle is teaching me the by roasting the first trout of the importance of reading the river. year, serving it with Jersey royals, “There’s no point fishing where M ATC H new-season asparagus and there aren’t any fish,” the expert homemade mayonnaise. angler points out, as we happily Most of the fish in Goldsmith’s tramp along the bank looking for display have recently finished clues — a hatch of mayflies or YOUR their spawning season, and are birds divebombing for insects now back on his counter after bobbing on the water. months of absence. For a lot of “Everything in nature is linked,” native British species, the mating Wardle explains. Warm weather CATC H period falls over the start of the coaxes insects out of hibernation. year, which is why May signals a They feed on the new leaves, and springtime bounty — the fish have they, in turn, become a juicy meal finished replenishing their stocks for the fish. “I look forward to TO THE and are in prime condition for every season, but there’s the table. something special about late “You don’t want to eat fish spring — everything is bursting during the spawning season. -
Aquaponics NOMA New Innovations for Sustainable Aquaculture in the Nordic Countries
NORDIC INNOVATION PUBLICATION 2015:06 // MAY 2015 Aquaponics NOMA New Innovations for Sustainable Aquaculture in the Nordic Countries Aquaponics NOMA (Nordic Marine) New Innovations for Sustainable Aquaculture in the Nordic Countries Author(s): Siv Lene Gangenes Skar, Bioforsk Norway Helge Liltved, NIVA Norway Paul Rye Kledal, IGFF Denmark Rolf Høgberget, NIVA Norway Rannveig Björnsdottir, Matis Iceland Jan Morten Homme, Feedback Aquaculture ANS Norway Sveinbjörn Oddsson, Matorka Iceland Helge Paulsen, DTU-Aqua Denmark Asbjørn Drengstig, AqVisor AS Norway Nick Savidov, AARD, Canada Randi Seljåsen, Bioforsk Norway May 2015 Nordic Innovation publication 2015:06 Aquaponics NOMA (Nordic Marine) – New Innovations for Sustainable Aquaculture in the Nordic Countries Project 11090 Participants Siv Lene Gangenes Skar, Bioforsk/NIBIO Norway, [email protected] Helge Liltved, NIVA/UiA Norway, [email protected] Asbjørn Drengstig, AqVisor AS Norway, [email protected] Jan M. Homme, Feedback Aquaculture Norway, [email protected] Paul Rye Kledal, IGFF Denmark, [email protected] Helge Paulsen, DTU Aqua Denmark, [email protected] Rannveig Björnsdottir, Matis Iceland, [email protected] Sveinbjörn Oddsson, Matorka Iceland, [email protected] Nick Savidov, AARD Canada, [email protected] Key words: aquaponics, bioeconomy, recirculation, nutrients, mass balance, fish nutrition, trout, plant growth, lettuce, herbs, nitrogen, phosphorus, business design, system design, equipment, Nordic, aquaculture, horticulture, RAS. Abstract The main objective of AQUAPONICS NOMA (Nordic Marine) was to establish innovation networks on co-production of plants and fish (aquaponics), and thereby improve Nordic competitiveness in the marine & food sector. To achieve this, aquaponics production units were established in Iceland, Norway and Denmark, adapted to the local needs and regulations. -
Gx-Series Thermal Ink Jet Printers Clean
Gx-Series thermal ink jet printers Clean. Clear. Coding. Scan the code to find out more about Gx-Series Trusted thermal ink jet coding solutions Gx-Series printing solutions are versatile, easy to integrate, easy to operate - the perfect fit on Clean. Clear. Coding. many printing applications and substrates. With latest networking technology and producing Graphic printing quality, on paper, card, plastic, graphic code quality the Gx-Series is ideal not metal, and many other materials. only for batch and date coding but also for Flexible label design: text, counters, clocks, graphics, logos, barcodes can all be included on the same label. complex code formats, check weighing, and track Grade A code readability (ISO 15415) using & trace applications across FMCG industries. Domino's inks on high density datamatrix codes.* If you are looking for a coding solution that is *Substrate dependent designed for high resolution printing at high line speeds with complete reliability Gx-Series thermal ink jet printers can meet your needs. Fast moving consumer goods For the variety of coding requirements within the FMCG sectors Domino has developed an ink range that is suitable for all packaging levels. From flexible films to porous shelf ready packaging and shipping boxes. Life sciences Electronics and industrial Legislative requirements call for unique item level identification. Gx-Series prints lasting, rub and scratch resistant codes, logos and Gx-Series printers ensure coding in compliance with pharmaceutical graphics on electronic components, metal, aluminium or PCBs. Rapid regulations (e.g. EU FMD, US DQSA) according to GS1 standards dry times and good adhesion deliver optimum performance on fast and can be included into a 21 CFR Part 11 validated system. -
FISH-TALES-August-2018.Pdf
™ August 2018 TALES FISHFISH TALESTA SamuelsSAamuels andanLd SonSon SeafoodSEeafood MagazineMSagazine FISHFISHTALESTA SamuelsA andL Son SeafoodE MagazineS InIn thisthis Issue:Issue: NewNew SkyeSkye SteelheadSteelhead Trout,Trout, YouYou WillWill LoveLove thethe Flavor!Flavor! InIn TheThe News…News… SamuelsSamuels HostsHosts FINdustryFINdustry NIGHTNIGHT atat IndependenceIndependence BeerBeer GardenGarden InIn thethe Spotlight-Spotlight- BelliniBellini Grill,Grill, a PhiladelphiaPhiladelphia TraditionTradition StoriesStories ofof thethe Sea-Sea- TakeTake a TripTrip toto TsukijiTsukiji andand FukuokaFukuoka MarketsMarkets EmployeesEmployees ofof thethe MonthMonth Spot BelliniBellini GGrillrill Philadelphia, PA light by: Jessica Jewel Tyler Congratulations to... Salvador Robles who has a 7-year track record of exceptional service on the road and with his Italian food is one of the most distinctive (and vivid uses of color and detailed shading. When the customers. With his delicious) types of food – but each region in Italy has “Bellini” drink was invented, hundreds of years later, positive attitude and its own long, rich history of food. For example, most Giovanni Bellini’s paintings, and the sunset pink color punctual deliveries, he is of the foods that Americans view as Italian, such as of the saint’s robe, inspired the name. Today, if you go truly an example of how spaghetti and pizza, originate from Central Italy. to the Bellini Grill and look up, you’ll find this painting to represent our company Northern Italian dishes however, have a different on the ceiling still inspiring great food and drink. and keep our customers influence from other European countries such as happy! France. They use a lot of pork, along with potatoes, “I’ve always been fascinated by the history of food polenta, rice, or risotto and various cheeses. -
Load Cell Guide
Load cell Guide EXCELLENCE IN LOAD CELLS L O A D C E L L S E L E C T I O N Selecting the correct type and size of load cells has a major impact on the performance and long term reliability of any weighing system or Dual cantilever single point scale. This bulletin is intended to guide the user through the selection process. The first task is to understand fundamental weighing principles which are outlined at the end of this document. For a particular application the user has to make an informed choice about which load cell to use, taking into account: • Method of supporting the weighing structure or platform. Triple cantilever beam single point • Operating environment. • Required performance. • Cost. After preliminary consideration has been given to these points, decisions then need to be made regarding: • Number of load cells. • Capacity for each load cell. • Accuracy level required. • Necessary approvals (legal for trade, hazardous areas etc). • Mounting method. • Protection against overload, side load and impact shocks. Dual cantilever single point with integral bi-directional overload stop A particular type of application will often determine which basic type of load cell is best suited. Although there appear to be many different types of load cells, essentially they work on four main principles: • Bending • Shear • Column Compression (or tension) • Torsion bending ring High capacity end fixing single point The main families of load cells are: TYPE OPERATION Single points(low capacity) – Bending (high capacity) – Bending and shear Single ended beams – Bending and shear S beams – Bending and shear Viscous damped high speed single point Double ended beams – Shear Canisters – Compression – Bending – Torsion Load cells operate in one of two ways -loads either sit on or hang from them. -
Auctions and Institutional Integration in the Tsukiji Wholesale Fish Market, Tokyo
Visible Hands: Auctions and Institutional Integration in the Tsukiji Wholesale Fish Market, Tokyo Theodore C. Bestor Working Paper No. 63 Theodore C. Bestor Department of Anthropology Columbia University Mailing Address: Department of Anthropology 452 Schemerhorn Hall Columbia University New York, NY 10027 (212) 854-4571 or 854-6880 FAX: (212) 749-1497 Bitnet: [email protected] Working Paper Series Center on Japanese Economy and Business Graduate School of Business Columbia University September 1992 Visible Hands: Auctions and Institutional Integration in the Tsukiji Wholesale Fish Market, Tokyo Theodore C. Bestor Department of Anthropology and East Asian Institute Columbia University Introduction As an anthropologist specializing in Japanese studies, I am often struck by the uncharacteristic willingness of economists to consider cultural and social factors in their analyses of Japan. Probably the economic system of no society is subject to as much scrutiny, analysis, and sheer speculation regarding its 'special character' as is Japan's. Put another way, emphasis on the special qualities of the Japanese economy suggests a recognition -- implicit or explicit -- that cultural values and social patterns condition economic systems. It remains an open question whether this recognition reflects empirical reality (e.g., perhaps the Japanese economic system is less autonomous than those in other societies) or is an artifact of interpretative conventions (e.g., perhaps both Western and Japanese observers are willing -- if at times antagonistic - partners in ascribing radical 'otherness' to the Japanese economy and therefore are more likely to accord explanatory power to factors that might otherwise be considered exogenous.) Recognition, however, that Japanese economic behavior and institutions are intertwined with and embedded within systems of cultural values and social structural relationships does not imply unanimity of opinion about the significance of this fact. -
CAS X320 Reference Manual V20161115
IP69K Washdown Indicator Reference Manual v1.13 (800) 223-4227 www.cas-usa.com U20161115 Reference Manual V1.13 Software Versions 4.xx Table of Contents 1. INTRODUCTION ................................................................................................................... 4 1.1. Overview .................................................................................................................... 4 1.2. Approvals ................................................................................................................... 5 1.2.1. Trade versions ............................................................................................ 5 1.3. The Manuals Set ........................................................................................................ 5 1.4. Document Conventions .............................................................................................. 5 2. SPECIFICATIONS ................................................................................................................. 6 3. INSTALLATION .................................................................................................................... 7 3.1. Introduction ................................................................................................................ 7 3.2. General Warnings ...................................................................................................... 7 3.3. Electrical Safety ......................................................................................................... -
Fishmonger Practice Display and Merchandising
Fishmonger Practice DISPLAY AND MERCHANDISING Draft Materials This is a typescript from the 1989 Training Manual developed by Seafish. The manual will be updated later in 2018, and until then this typescript will be made available to potential users. The contents of this file remain the intellectual property of the Sae Fish Industry Authority. General Objective: On completion of this training programme trainees will be able to apply basic display and merchandising principles in order to create effective displays of fish and fish products. Session Outline Session Title Time Indicator 1. Scope and purpose of display 1.0 hour 2. Display communication 1.0 hour 3. Product display properties 2.0 hours 4. Display equipment and accessories 3.5 hours 5. Product arrangement 5.0 hours 6. Display maintenance 1.5 hours Total Time Indicator 14.0 hours Contents Page TRAINER’S GUIDE Benefits of systematic training 1 Guide to the manual 2 How to design a training session 7 Setting objectives 9 Use of questions in training 10 Correction coaching 12 SESSION OUTLINES 1. Scope and purpose of display 14 Information sheets 23 2. Display communication 41 Information sheets 49 3. Product display properties 68 Information sheets 87 4. Display equipment and accessories 117 Information sheets 186 5. Product arrangement 224 Information sheets 255 6. Display maintenance 304 Information sheets 331 VISUAL AIDS ADDITIONAL TRAINING RESOURCES 338 Benefits of systematic training This instructor’s manual has been designed to assist the on-the-job training of staff employed in fish retail establishments. Below are listed some of the benefits which can be obtained by following a programme of systematic training. -
Checkweighers Food
CHECKWEIGHERS FOOD Higher yield due to reduction of product giveaway Hygienic Design fostering operational efficiency and safety High accuracy at top speeds increases line efficiency Flexible and modular solutions meeting your requirements ACCURACY FLEXIBILITY SPEED HYGIENIC DURABILITY DESIGN Low total cost of ownership HIGH-PRECISION AND ULTRA-FAST SOLUTIONS FOR MAXIMUM EFFICIENCY IN INDUSTRIAL FOOD PRODUCTION OUTSTANDING HIGH-TECH FOR THE HIGHEST PRECISION AT MAXIMAL THROUGHPUT RATES WIPOTEC-OCS X-RAY AND OPTICAL INSPECTION 3 Food checkweighers 16 HC-M-MDi Unsurpassed speed and precision in Weighing and metal detection 28 X-ray inspection systems a modular hygienic design in one integrated unit Brand protection through food 4 WIPOTEC 17 HC-M inspection and safety checks All expertise under one roof: globally Diverse options for your custom 29 SC-W respected, independent, flexible and application Space-saving combination of innovative checkweigher and X-ray inspection 6 Comscale4 18 HC-A series 30 SC-V Quality Data Management For the highest standards in dynamic X-ray inspection and optical checks 7 EMFR weigh cells from WIPOTEC weighing integrated in one structural design Weighing Technology 20 HC-A components Fast and precise weighing results Top quality modules for your success 21 HC-A-VA SERVICE The all-rounder in solid stainless steel MACHINE SYSTEMS for wet areas 31 Reliable expert service 22 HC-A Options Our comprehensive knowledge is 8 EC-E series Maximal flexibility for tailor available to you anywhere in the world Compact design, -
Introduction to Food and Food Processing
2010 INTRODUCTION TO ANDFOOD FOOD PROCESSING – I TRAINING MANUAL FOR FOOD SAFETY REGULATORS Vol THE TRAINING MANUAL FOR FOOD SAFETY REGULATORS WHO ARE INVOLVED IN IMPLEMENTING FOOD SAFETY AND STANDARDS ACT 2006 ACROSS THE COUNTRY FOODS SAFETY & STANDARDS AUTHORITY OF INDIA (MINISTRY OF HEALTH & FAMILY WELFARE) FDA BHAVAN, KOTLA ROAD, NEW DELHI – 110 002 Website: www.fssai.gov.in INDEX TRAINING MANUAL FOR FOOD SAFETY OFFICERS Sr Subject Topics Page No No 1 INTRODUCTION TO INTRODUCTION TO FOOD FOOD – ITS Carbohydrates, Protein, fat, Fibre, Vitamins, Minerals, ME etc. NUTRITIONAL, Effect of food processing on food nutrition. Basics of Food safety TECHNOLOGICAL Food Contaminants (Microbial, Chemical, Physical) AND SAFETY ASPECTS Food Adulteration (Common adulterants, simple tests for detection of adulteration) Food Additives (Classification, functional role, safety issues) Food Packaging & labelling (Packaging types, understanding labelling rules & 2 to 100 Regulations, Nutritional labelling, labelling requirements for pre-packaged food as per CODEX) INTRODUCTION OF FOOD PROCESSING AND TECHNOLOGY F&VP, Milk, Meat, Oil, grain milling, tea-Coffee, Spices & condiments processing. Food processing techniques (Minimal processing Technologies, Photochemical processes, Pulsed electric field, Hurdle Technology) Food Preservation Techniques (Pickling, drying, smoking, curing, caning, bottling, Jellying, modified atmosphere, pasteurization etc.) 2 FOOD SAFETY – A Codex Alimentarius Commission (CODEX) GLOBAL Introduction Standards, codes -
Partial Eqlist.Xlsx
Qty Manufacturer Model Machine Description 2 3M 800AF Case Sealing Machine. Top Only 2 inch tape 2 3M 3M Matic Case Sealing Machine. Bottom Only 2 inch tape 1 Accuglide Lot: Approx. 300 linear ft. motorized, overhead roller pin conveyor system, ceiling mounted, 24" W conveyor. 1 Arpac 45TW285B Shrink wrap machine w/ shrink tunnel, 29" belt conveyor, 3/60 460V 44amps . R&G line 39 Bundler. 28 inch jaw and 16 inch infeed belt 1 Bestflex Expandable roller conveyor 2 BF Gump #88 Granulator/ coffee grinding machines. Floating Flavor granulizers. 24 inches wide 2 BF Gump Coffee grinding machines, includes 2 units, top and bottom granulizers. 2 Blueprint Case packer line w/ Allen-Bradley PanelView 600 controller. 2 lane Automation system 1 Columbia HL6000(LFAB9608) Palletizer, 25 cases per minute 1 Crown Electric walk behind forklift, 2000 lb. capacity.E29 1 Currie ULF Palletizer, 51" conveyor, full pallet stacking line, 460V, 3ph, 60hz w/ Allen-Bradley Panel View 600 controller. GPKA-058810. 1 Fallas R400BP Case packer, 16" belt. 1 Fallas CSW Check weigher conveyor unit. 1 Fallas CT400 Case taper. 3 Fallas CE400HM Case Erector. 1 Hayssen CMBCoffeeMax Ultima filler/ former line, 115V, 30 amp. Mfg. 1994. Includes Markem Smart Date labeling machine. Includes Alfill Auger filler 120 bags per min also includes MAP system 1 Hayssen CMBCoffeeMax Ultima filler/ former line, 115V, 30 amp. Mfg. 1994. Includes Markem Smart Date labeling machine. Includes Alfill Auger filler 120 bags per min also includes MAP system 1 Jones Jones Filler/ Scale / Sealing Line includes former line and unwind/ splicer module. -
Achema Magazine 2015
magazine 2015 Frankfurt/Main, June 15–19, 2015 www.achema.de TheBestThingsComeinThrees— theFocal Topics of ACHEMA | Aller gute Dingesinddrei–die Fokus- Themen derACHEMA 12 FluidFlowMachinery4.0: ReadytoRoll|Aufdem Wegzur Strömungsmaschine4.0 24 Overview andTopicsofthe Congress Program|Übersicht undThemengebiete des Kongress-Programms 64 Aspecialedition from document227083325723460226.indd 1 07.04.2015 10:09:49 www.infors-ht.com Shake likeapro at ACHEMA Visit us Hall 4.1 B49 Booth CHUCK, 300RPM More than results with an incubator shaker from themarketleader: •Highestcapacity up to 55 L/m2 •The onlyshakers with unique«Sticky Stuff» •Provenfor usewithUltraYield Flasks™ •Frommicrotitreplatesupto10Lbags •Specialisedversionsfor microorganisms, cell cultureoralgaecultivation Ecotron 30 –550 rpm Multitron Cell Minitron 20 –400 rpm 20 –400 rpm We bring life to your laboratory. magazine 2015 EDITOR´S PAGE ALWAYS IN THE MITTEN DRIN THICKOFTHINGS STATTNUR DABEI very three years, allthose involved in the worldofche nisono schauen alle,die derWelt derChemie und micalsand processtechnologyturntheir gaze at one Prozesstechnikverbundensind,alledreiJahrenach E UFrankfurtamMain. Mit einer Größenordnung Ab and the same time to FrankfurtamMain. ACHEMA is by farand away the classicindustry event parexcellence stand zum Wettbewerb istdie ACHEMA derBranchenklas amongthe competition and the undisputedrendezvous sikerschlechthin undweltweit unangefochtener Treffpunkt forthe processindustry worldwide. It is whereanyone who derProzessindustrie. Jeder,der in derBranche