DOCSLIB.ORG

Engaging for a Blue Economy 2 Table of Contents Engaging for a Blue Economy

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Engaging for a Blue Economy 2 Table of Contents Engaging for a Blue Economy Engaging for a Blue Economy 2 Table of contents Engaging for a Blue Economy 04 Foreword 06 Why engagement matters 8 14 Chapter 1 Chapter 2 The role of the ocean Our ocean in peril 09 The Blue Economy 11 Global climate control 16 Climate change 12 Human health 18 Plastic pollution 20 Destructive overfishing 22 34 Chapter 3 Chapter 4 Ocean engagement Ocean innovations 23 The role of engagement 35 Pioneering Blue Economy models 26 Interview: Overfishing engagement 37 Spotlight: Sustainable communities 28 Partnership in practice 40 Spotlight: Cutting-edge technology 30 Interview: Ocean futures 32 Engagement in practice 42 Summary: Upholding our ocean future 44 Five ways you can save the ocean today 45 Imprint 46 Important information 47 References Credit Suisse Engaging for a Blue Economy 3 Foreword Investing in our ocean Our ocean is a crucial – but often misunderstood – necessity for a healthy planet. Besides creating livelihoods for billions of people and being a source of natural beauty, our ocean serves as a tremendous asset to climate change mitigation, absorbing 93% of climate heat and sequestering 25% of global carbon dioxide (CO2) emissions. 4 Yet, with the acceleration of global warming, our Marine Protected Areas (MPAs) can regenerate ocean is reaching a point where it could turn from within seven years, tripling investment returns, a source of support and healing to one of damage while natural capital solutions, such as mangroves and destruction. Despite the CO2 emissions for barrier protection, have been shown to be “holiday” during the coronavirus-induced global five times more cost-effective than man-made lockdowns, 2020 is poised to be the hottest year structures. on record. In concert with air temperature increases, the past five years have marked the warmest on With all of this promise, investors are increasingly record for ocean waters. As the ocean warms, it attuned to the necessity and the attractiveness becomes a key contributor to severe weather of investing in the Blue Economy. Over a third of events. Over the past decade, there have been large institutional investors see the sustainable over 115 climate and weather disasters with losses Blue Economy as one of the most important topics exceeding USD 1 billion, and the frequency and in 2020, according to research carried out by severity is increasing annually. Credit Suisse and Responsible Investor. They are keen to support companies that are already good Exacerbating the problem, humans continue to stewards of the ocean, and are increasingly produce, consume, and waste at an alarming rate. interested in using their shareholdings to positively Plastic waste and wastewater pollution cause over influence the activities and behavior of companies. 80% of all coastal and marine degradation, with This concept of “engagement” or active ownership plastic pollution being the most prominent threat. (and exercising voting rights) is one of the fast- We can now find plastic on every beach in the est-growing responsible investment strategies world and plastic nanoparticles in most fish that across the globe. we consume. We have overexploited over 34% of the world’s fish stocks, disrupting the delicate In this paper, we explore the growing theme of balance of the marine ecosystem. And agricultural engagement for the Blue Economy and we waste run-off causes ocean acidification, destroy- showcase the work of diverse actors, including ing coral reefs and making many parts of the scientists and academics, tech entrepreneurs and ocean uninhabitable for marine life. NGOs, thought leaders and institutional investors, all of whom are putting their passion, energy, and The ocean has a tremendous ability to regenerate, intellect into working towards the UN Sustainable but it is no match for these forces and needs a Development Goal (UN SDG) 14: “Life Below concerted joint effort to change the equation. In Water.“ I am delighted and inspired to include original drawing parallels with the lessons of the recent contributions from this truly stellar group of inter- coronavirus pandemic, investment to prepare and national ocean experts, pioneers, and innovators. protect ourselves against key threats is far less costly than dealing with the after-effects. The We hope that you will enjoy reading and learning case for investing in the ocean is no different. about the opportunities to “Generate returns. Sustainably,” by joining us on the journey of Fortunately, investing in our ocean is not just an engaging for a Blue Economy and supporting this imperative for planetary and human health – it also most precious of resources, our ocean. makes good business sense. The economic value of global ocean assets is around USD 24 trillion, making it the seventh-largest economy in the Marisa Drew world. Between 2009 and 2016, it grew 9.7%, Chief Sustainability Officer & Global Head with growth forecast at twice the rate of the Sustainability Strategy, Advisory and Finance mainstream economy by 2030. Specific subsectors such as aquaculture have an even higher underlying growth rate. Between 1990 and 2018, global aquaculture production rose by 527%. Blue Economy innovation abounds and environ- mentally friendly, plant-based and stem cell cultivated fish and seafood alternatives is a market Related UN Sustainable Development Goals set to explode, following the success of the plant-based burger phenomenon. With applied technology, AI, and machine learning, we can now trace fish in the deepest waters, far below the surface to understand migration patterns and sustainably manage fish stocks. Credit Suisse Engaging for a Blue Economy 5 Introduction Why engagement matters We have always treated the ocean as limitless in its capacity to provide for and sustain us, as well as to absorb the byproducts of our economies – waste in every form. The Ocean Foundation, a community foundation dedicated to reversing the trend of destruction of ocean environments around the world, explains how we are seeing the cost of that myth in the rate of change in our ocean, affecting all life on earth. 6 As investors engaging in ocean health, we look Encouraging a sustainable Blue Economy for opportunities to restore abundance for future Our team knows which business activities are generations because a healthy and abundant disrupting ocean systems. We know the causes, ocean is critical to everyone’s survival. As a including underlying drivers, and effects. We parallel goal, such opportunities should use can weigh which companies we should push oceanic and coastal resources in a sustainable toward change because we also understand the way to create jobs and sustained economic solutions needed. Part of The Ocean Founda- growth over time. tion’s role will be to monitor and evaluate measurable outcomes for the ocean. Yet the ocean is becoming more unpredictable due to excess greenhouse gas (GHG) emissions. Fortunately, there has been an increasing focus Increasingly, these emissions affect the ocean’s on sustainable investments to reduce the burden ability to provide oxygen, support the base of the on the ocean. Sustainability has leapt to the food web, and moderate our weather. Climate forefront of consumer, investor, and company change will continue to affect all transportation priorities. Investor engagement can align to help modes for at least the next century, disrupting countries meet the commitments of the “Our the relatively stable patterns on which commerce Ocean” conference and the SDG14: “Life Below depends. Water,” as well as to integrate blue carbon sequestration and shipping decarbonization into Ocean abundance: our ultimate goal the Paris Agreement Nationally Determined Conservation is wonderful and necessary. Yet Contributions. Investors can also prioritize Blue it is just about holding a line. Restoring ocean Economy sectors that have high profitability and abundance must be our collective goal. It means job creation potential, such as ocean-based minimizing the harm from human activity to allow renewable energy, electric ship infrastructure, ocean ecosystems to heal themselves. It means and nature-based resilience solutions. engaging in positive activities: governance must anticipate change and create the most hospita- At the regional and global level, the considerable ble waters for abundance. This requires investing momentum behind the concept of the sustain- in healthy mangroves, seagrass meadows, and able Blue Economy needs to be translated marshes as well as waterways that are clean and into action. Economic and social policies that free of waste. encourage the growth of the sustainable Blue Economy increase opportunities for growth and the creation of jobs, make coastal communities better able to recover from short-term disasters, A healthy and and mitigate some of the longer-term conse- quences of climate change, harmful algal abundant ocean blooms, and ocean acidification. is critical to everyone’s survival. Our smartest ocean investments are too risky if we continue to allow excess nutrients and other pol- lutants to flow into the sea. Abundance has to be our goal for food security and healthy ecosystems; to get ahead of population growth; and to mitigate the ever-increasing demands for all resources. Mankind’s relationship with the ocean could shift to reduce the burden of stressors that create the risk. The COVID-19 pause in economic activity rapidly reduced CO2 pollution and harm. Likewise, fisheries rebound when they are not overfished. A 2020 study states that we could fully restore the health of our ocean in Mark J. Spalding 30 years. A healthy ocean better supports President, The Ocean Foundation global commerce. Credit Suisse Engaging for a Blue Economy 7 Chapter 1 The role of the ocean The ocean plays a crucial role in the social, economic and environmental balance of life on earth. With approximately 70% of earth covered in water, the ocean is a vital component of our planet, and its protection is of utmost importance to ensure the stability of our economies, 1 climate and our health.
Load more

Recommended publications
  • How to Match Your Catch to the Season
    The Dish 06.05.2018 ild garlic and British springtime: Scottish variegated mint are lobster, turbot, sea trout, plaice, sprouting on the brill and crab. “It’s nice to look Wriverbank and forward to the seasons,” says Rex swallows swoop overhead. My HOW TO Goldsmith, the owner, who waders aren’t wet yet. Instead, celebrates the arrival of spring Stuart Wardle is teaching me the by roasting the first trout of the importance of reading the river. year, serving it with Jersey royals, “There’s no point fishing where M ATC H new-season asparagus and there aren’t any fish,” the expert homemade mayonnaise. angler points out, as we happily Most of the fish in Goldsmith’s tramp along the bank looking for display have recently finished clues — a hatch of mayflies or YOUR their spawning season, and are birds divebombing for insects now back on his counter after bobbing on the water. months of absence. For a lot of “Everything in nature is linked,” native British species, the mating Wardle explains. Warm weather CATC H period falls over the start of the coaxes insects out of hibernation. year, which is why May signals a They feed on the new leaves, and springtime bounty — the fish have they, in turn, become a juicy meal finished replenishing their stocks for the fish. “I look forward to TO THE and are in prime condition for every season, but there’s the table. something special about late “You don’t want to eat fish spring — everything is bursting during the spawning season.
    [Show full text]
  • Aquaponics NOMA New Innovations for Sustainable Aquaculture in the Nordic Countries
    NORDIC INNOVATION PUBLICATION 2015:06 // MAY 2015 Aquaponics NOMA New Innovations for Sustainable Aquaculture in the Nordic Countries Aquaponics NOMA (Nordic Marine) New Innovations for Sustainable Aquaculture in the Nordic Countries Author(s): Siv Lene Gangenes Skar, Bioforsk Norway Helge Liltved, NIVA Norway Paul Rye Kledal, IGFF Denmark Rolf Høgberget, NIVA Norway Rannveig Björnsdottir, Matis Iceland Jan Morten Homme, Feedback Aquaculture ANS Norway Sveinbjörn Oddsson, Matorka Iceland Helge Paulsen, DTU-Aqua Denmark Asbjørn Drengstig, AqVisor AS Norway Nick Savidov, AARD, Canada Randi Seljåsen, Bioforsk Norway May 2015 Nordic Innovation publication 2015:06 Aquaponics NOMA (Nordic Marine) – New Innovations for Sustainable Aquaculture in the Nordic Countries Project 11090 Participants Siv Lene Gangenes Skar, Bioforsk/NIBIO Norway, [email protected] Helge Liltved, NIVA/UiA Norway, [email protected] Asbjørn Drengstig, AqVisor AS Norway, [email protected] Jan M. Homme, Feedback Aquaculture Norway, [email protected] Paul Rye Kledal, IGFF Denmark, [email protected] Helge Paulsen, DTU Aqua Denmark, [email protected] Rannveig Björnsdottir, Matis Iceland, [email protected] Sveinbjörn Oddsson, Matorka Iceland, [email protected] Nick Savidov, AARD Canada, [email protected] Key words: aquaponics, bioeconomy, recirculation, nutrients, mass balance, fish nutrition, trout, plant growth, lettuce, herbs, nitrogen, phosphorus, business design, system design, equipment, Nordic, aquaculture, horticulture, RAS. Abstract The main objective of AQUAPONICS NOMA (Nordic Marine) was to establish innovation networks on co-production of plants and fish (aquaponics), and thereby improve Nordic competitiveness in the marine & food sector. To achieve this, aquaponics production units were established in Iceland, Norway and Denmark, adapted to the local needs and regulations.
    [Show full text]
  • FISH-TALES-August-2018.Pdf
    ™ August 2018 TALES FISHFISH TALESTA SamuelsSAamuels andanLd SonSon SeafoodSEeafood MagazineMSagazine FISHFISHTALESTA SamuelsA andL Son SeafoodE MagazineS InIn thisthis Issue:Issue: NewNew SkyeSkye SteelheadSteelhead Trout,Trout, YouYou WillWill LoveLove thethe Flavor!Flavor! InIn TheThe News…News… SamuelsSamuels HostsHosts FINdustryFINdustry NIGHTNIGHT atat IndependenceIndependence BeerBeer GardenGarden InIn thethe Spotlight-Spotlight- BelliniBellini Grill,Grill, a PhiladelphiaPhiladelphia TraditionTradition StoriesStories ofof thethe Sea-Sea- TakeTake a TripTrip toto TsukijiTsukiji andand FukuokaFukuoka MarketsMarkets EmployeesEmployees ofof thethe MonthMonth Spot BelliniBellini GGrillrill Philadelphia, PA light by: Jessica Jewel Tyler Congratulations to... Salvador Robles who has a 7-year track record of exceptional service on the road and with his Italian food is one of the most distinctive (and vivid uses of color and detailed shading. When the customers. With his delicious) types of food – but each region in Italy has “Bellini” drink was invented, hundreds of years later, positive attitude and its own long, rich history of food. For example, most Giovanni Bellini’s paintings, and the sunset pink color punctual deliveries, he is of the foods that Americans view as Italian, such as of the saint’s robe, inspired the name. Today, if you go truly an example of how spaghetti and pizza, originate from Central Italy. to the Bellini Grill and look up, you’ll find this painting to represent our company Northern Italian dishes however, have a different on the ceiling still inspiring great food and drink. and keep our customers influence from other European countries such as happy! France. They use a lot of pork, along with potatoes, “I’ve always been fascinated by the history of food polenta, rice, or risotto and various cheeses.
    [Show full text]
  • Auctions and Institutional Integration in the Tsukiji Wholesale Fish Market, Tokyo
    Visible Hands: Auctions and Institutional Integration in the Tsukiji Wholesale Fish Market, Tokyo Theodore C. Bestor Working Paper No. 63 Theodore C. Bestor Department of Anthropology Columbia University Mailing Address: Department of Anthropology 452 Schemerhorn Hall Columbia University New York, NY 10027 (212) 854-4571 or 854-6880 FAX: (212) 749-1497 Bitnet: [email protected] Working Paper Series Center on Japanese Economy and Business Graduate School of Business Columbia University September 1992 Visible Hands: Auctions and Institutional Integration in the Tsukiji Wholesale Fish Market, Tokyo Theodore C. Bestor Department of Anthropology and East Asian Institute Columbia University Introduction As an anthropologist specializing in Japanese studies, I am often struck by the uncharacteristic willingness of economists to consider cultural and social factors in their analyses of Japan. Probably the economic system of no society is subject to as much scrutiny, analysis, and sheer speculation regarding its 'special character' as is Japan's. Put another way, emphasis on the special qualities of the Japanese economy suggests a recognition -- implicit or explicit -- that cultural values and social patterns condition economic systems. It remains an open question whether this recognition reflects empirical reality (e.g., perhaps the Japanese economic system is less autonomous than those in other societies) or is an artifact of interpretative conventions (e.g., perhaps both Western and Japanese observers are willing -- if at times antagonistic - partners in ascribing radical 'otherness' to the Japanese economy and therefore are more likely to accord explanatory power to factors that might otherwise be considered exogenous.) Recognition, however, that Japanese economic behavior and institutions are intertwined with and embedded within systems of cultural values and social structural relationships does not imply unanimity of opinion about the significance of this fact.
    [Show full text]
  • Fishmonger Practice Display and Merchandising
    Fishmonger Practice DISPLAY AND MERCHANDISING Draft Materials This is a typescript from the 1989 Training Manual developed by Seafish. The manual will be updated later in 2018, and until then this typescript will be made available to potential users. The contents of this file remain the intellectual property of the Sae Fish Industry Authority. General Objective: On completion of this training programme trainees will be able to apply basic display and merchandising principles in order to create effective displays of fish and fish products. Session Outline Session Title Time Indicator 1. Scope and purpose of display 1.0 hour 2. Display communication 1.0 hour 3. Product display properties 2.0 hours 4. Display equipment and accessories 3.5 hours 5. Product arrangement 5.0 hours 6. Display maintenance 1.5 hours Total Time Indicator 14.0 hours Contents Page TRAINER’S GUIDE Benefits of systematic training 1 Guide to the manual 2 How to design a training session 7 Setting objectives 9 Use of questions in training 10 Correction coaching 12 SESSION OUTLINES 1. Scope and purpose of display 14 Information sheets 23 2. Display communication 41 Information sheets 49 3. Product display properties 68 Information sheets 87 4. Display equipment and accessories 117 Information sheets 186 5. Product arrangement 224 Information sheets 255 6. Display maintenance 304 Information sheets 331 VISUAL AIDS ADDITIONAL TRAINING RESOURCES 338 Benefits of systematic training This instructor’s manual has been designed to assist the on-the-job training of staff employed in fish retail establishments. Below are listed some of the benefits which can be obtained by following a programme of systematic training.
    [Show full text]
  • A Viability Assessment of Commercial Aquaponics Systems in Iceland
    A VIABILITY ASSESSMENT OF COMMERCIAL AQUAPONICS SYSTEMS IN ICELAND CHRISTOPHER WILLIAMS Supervisors: Magnus Thor Torfason Ragnheidur Thorarinsdottir Williams, Christopher Page 1 of 176 A Viability Assessment of Aquaponics in Iceland Christopher Williams 60 ECTS thesis submitted in partial fulfillment of a Magister Scientiarum degree in Environment and Natural Resources Supervisors: Magnus Thor Torfason Ragnheidur Thorarinsdottir Business Administration Faculty of Social Sciences at the University of Iceland School of Environment and Natural Resources University of Iceland. Reykjavik, June 2017 Williams, Christopher Page 2 of 176 A Viability Assessment of Aquaponics in Iceland This thesis is an MS thesis project for the MSc degree at the Faculty of Business Administration, University of Iceland, Faculty of Social Sciences. © 2017 Christopher Williams The dissertation may not be reproduced without the permission of the author. Printing: Háskólaprent Reykjavik, 2017 Williams, Christopher Page 3 of 176 ACKNOWLEDGEMENTS I would like to give the sincerest thanks to my advisors, Magnus Thor Torfason and Ragnheidur Thorarinsdottir for all their support and patience throughout this endeavor. They have opened so many opportunities for me in this journey and have given such incredible feedback and guidance. Without your help, none of this would be possible. The resources you have given me are invaluable and instrumental to completing my thesis. I would also like to give my thanks and gratitude to the wonderful staff and classmates I have had the pleasure of working with at the University. You have given me an enormous gift in letting me pursue work in something that I am personally passionate about and driven towards. I am so pleased to have had the pleasure of learning with you and sharing in ideas.
    [Show full text]
  • When in Tokyo This Sprawling Metropolis Is One of the Most Enigmatic Places in the World
    travel When in Tokyo This sprawling metropolis is one of the most enigmatic places in the world. But if you know where to look, Tokyo can be tamed. he power of Tokyo lies in everything there you couldn’t find in another country: modern living and ancient Ttraditions, high-tech gadgets and cheeky cartoon mascots, old-fashioned manners and futuristic impulses. One minute you’re braving crowds in super trendy Shibuya, the next you are qui- etly sipping matcha tea in the Zen-like Hama-rikyu Gardens. It’s a city where spiritual centers and pocket gardens compete for sunlight amid ultra-mod- ern skyscrapers. Tokyo is not a beautiful city, but beauty here comes at dinner tables, in store packages, in its dress code and on dessert plates. It’s a city that is notoriously difficult to navigate (many streets have no names), but taxi drivers will get you where you need to go with the aid of the GPS systems installed in every cab. It’s one of the safest cities in the world, where six-year-old girls are often seen walking alone to and from school. To savor Tokyo, you may Shopping in Ginza is a favorite pastime, especially on try to sample it all, but find its secret Sundays, when the main Chuo Dori street is closed to traffic and becomes a large pedestrian zone. corners, get lost, experience moments Photo by Elina Fuhrman. JEZEBEL104 MAGAZINE travel JEZEBEL105 MAGAZINE travel A bride getting of stillness, and appreciate its near-virtual reality full of things that dressed for a tradition- al wedding ceremony can’t be done anywhere else.
    [Show full text]
  • Shellfish News No. 15
    CENTRE FOR ENVIRONMENT, FISHERIES AND AQUACULTURE SCI ENCE SHELLFISH NEWS NUMBER 15 MAY 2003 CEFAS is an Executive Agency of the Department for Environment, Food and Rural Affairs (Defra) 1 * ‘SHELLFISH NEWS’ is produced and edited by CEFAS on behalf of Defra, Fisheries II Division. * It is published twice yearly (May and November) as a service to the British shellfi sh farming and harvesting industry. * Copies are available free, on request to the editor. * Articles, news and comment relating to shellfi sh farming and harvesting are welcomed and should be sent to the editor. The deadline for the next issue is Friday 3rd October 2003. * The views expressed in this issue are those of the contributors and are not necessarily the views of the editors, CEFAS or of Defra. The editors reserve the right to edit articles and other contributions. Editor: Ian Laing CEFAS Weymouth Laboratory Barrack Road The Nothe Weymouth Dorset DT4 8UB Tel: 01305 206711 (Fax: 206601) email: [email protected] Assistant Editor: Denis Glasscock CEFAS Lowestoft Laboratory Pakefi eld Road Lowestoft Suffolk NR33 0HT Tel: 01502 524304 (Fax: 513865) email: [email protected] www.cefas.co.uk © Crown copyright, 2003 Requests for reproduction of material from this issue should be addressed to CEFAS 2 CONTENTS Page Articles Conwy mussels - a history ...............................................................................................................5 Too close a shave for razor clams? .................................................................................................7
    [Show full text]
  • Aquaculture Perceptions in the Barcelona Metropolitan Area from Fish and Seafood Wholesalers, Fishmongers, and Consumers Reig, L
    Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers Reig, L.1,2, Escobar, C.1,3, Carrassón, M.1,4, Constenla, M.1,4, Gil, J.M.1,2,3, Padrós, F.1,4, Piferrer, F.1,5, Flos, R.1,2 (1) XRAq (Aquaculture Research Reference Network of the Generalitat of Catalonia), (2) DEAB (Universitat Politècnica de Catalunya), (3) CREDA-UPC-IRTA, (4) Universitat Autònoma de Barcelona, (5) Institut de Ciències del Mar (CSIC). Email: [email protected] Abstract Aquaculture provides more than half of the global seafood production and offers a wide diversity of high-quality products. However, its social acceptability is still not well established. The goal of this study was to determine the perceptions of aquaculture by different stakeholders along the seafood value chain in the Barcelona metropolitan area. The methodology used was based on a two-phase qualitative approach: the nominal group technique (NGT) and the Delphi survey. In the NGT phase, three groups, wholesalers, fishmongers and consumers, the latter divided into two subgroups according to the frequency of consumption of seafood, were used to collect and rank positive and negative perceptions about aquaculture. This information was subsequently used to build the questionnaire for the Delphi survey, which involved a group of experts from the board of the Wholesalers’ Association, Fishmongers’ Guild board and consumers’ associations. Results showed that among the different stakeholders the highest concordance in positive aspects of aquaculture products included market issues and the stable quality of farmed products. On the other hand, the highest concordance in negative aspects included the lack of sufficient information about aquaculture, which was a serious issue for all stakeholders, and quality.
    [Show full text]
  • Full Article P.16-19
    2 » 1 » INDEX Aquaculture Magazine Volume 45 Number 5 October - November 2019 4 EDITOR´S COMMENTS on the cover INDUSTRY NEWS 6 University of NEWS FROM THE AADAP Wisconsin’s 14 News from the Aquatic Animal Drug Approval Partnership. One-of-a-Kind Aquaculture Research ARTICLE and Demonstration 16 Shrimp Multipath; providing a pathogen safeguard to Kenya’s emerging integrated mangrove conservation and aquaculture enterprises. Facility 20 ARTICLE 26 Potential of Genome Editing to Improve Aquaculture Breeding and Production. Volume 45 Number 5 October - November 2019 Editor and Publisher ARTICLE Salvador Meza [email protected] 36 Enhancing aquaponics management with IoT-based Predictive Analytics for efficient information utilization. Editor in Chief Greg Lutz [email protected] Editorial Assistant Lucía Araiza [email protected] AFRICA REPORT 46 Recent News and Events Editorial Design Francisco Cibrián Designer Perla Neri [email protected] Marketing & Sales Manager LATIN AMERICA REPORT Christian Criollos [email protected] 50 Recent News and Events. Business Operations Manager Adriana Zayas [email protected] Subscriptions: [email protected] Design Publications International Inc. 203 S. St. Mary’s St. Ste. 160 URNER BARRY San Antonio, TX 78205, USA Office: +210 5043642 76 TILAPIA, PANGASIUS AND CHANNEL CATFISH. Office in Mexico: (+52) (33) 8000 0578 - Ext: 8578 Aquaculture Magazine (ISSN 0199-1388) is published bimontly, by Design SHRIMP. Publications International Inc. All rights reserved. www.aquaculturemag.com Follow us: UPCOMING EVENTS 80 ADVERTISERS INDEX 2 » COLUMNS AQUACULTURE STEWARDSHIP COUNCIL 52 News from the Aquaculture Stewardship Council. OUT AND ABOUT 55 Fishing is Growing Old. By: Salvador Meza * OFFSHORE AQUACULTURE 56 Offshore macroalgae culture as a balm for the oceans and the planet.
    [Show full text]
  • Pond Dynamics/Aquaculture Collaborative Research Support Program Newsletter
    Aquanews ~ Fall 1998 Sustainable Aquaculture for a Secure Future POND DYNAMICS/AQUACULTURE COLLABORATIVE RESEARCH SUPPORT PROGRAM NEWSLETTER Volume 13, Number 4/Fall 1998 Oregon State University ISSN 1062-4996 CRSP Cross-Pollination: Letter from Honduras Strengthening Host Country and eaders are surely aware of the major devastation wreaked in US Researcher Connections Central America by Hurricane Mitch in late October and early by Deb Burke R November. The following eyewitness account is from a November 2 email message from Principal Investigator Bart Green, who leads the ravel to conduct field research, CRSP Honduras Project and lives with his family in Tegucigalpa. solidify relationships, network T and create new linkages, and On Friday (October 30) I traveled to Comayagua to pay the people in our attend conferences brought CRSP project. In the Zamorano area forest reserve, a number of trees had fallen researchers to destinations such as the most likely because the thin layer of top soil was so water-saturated that it Philippines, Peru, Kenya, and South no longer could sustain the tree. Once in the Comayagua Valley, at the Africa. first bridge along the highway, just after Flores, the water already was lapping at the underside of the span as I crossed on my way to THE PHILIPPINES Comayagua. What was saving the bridge was that the highway approach to the bridge was lower, and the river had taken this route and was CRSP researchers from the washing over the highway. The next bridge, in the vicinity of Los Palillos, University of Hawaii (UH), Robert was already closed, but there was a detour through La Via to the La Paz Howerton and Chris Brown, traveled road back to the highway.
    [Show full text]
  • Fish. Buy, Sell and Love: Insights in Information, Sustainability
    Written by Sien Boschma, 01 -12-2016 Supervisors Annemarie Westendorp, Bas Janssens & Birgit de Vos. Part of a research conducted by Wageningen Economic Research Institute part of Wageningen University for the Good Fish Foundation (GFF) “Disclaimer: This report is produced by a student of van Hall Larenstein as part of their M/BSc- programme. It is not an official publication of Wageningen University and the content herein does not represent any formal position or representation by Wageningen UR.“ 1 Executive summary The aim of this research was to investigate the communication about fish and sustainability at the fish shops and fish market stands (referred to as the fishmongers), with their fish suppliers and towards the customer. To find this, the following research questions were formulated: 1) According to the fishmongers, how is the cooperation and communication with their suppliers? 2) How and what do fishmongers (fish shop owners and market stand holders) currently communicate to the end consumer regarding fish and sustainability? 3) What are the reasons why certain information is shared and other information is not shared? In order to answer the three main research questions a questionnaire was set up. This questionnaire was used for in total 10 fishmongers with fish shop and/or market stand together with or without other type of business such as a wholesale company. From these interviews the following conclusions came forward: The conclusion All the fishmongers have access to the compulsory information, including information about sustainability, either through asking for the information or through an auction paper, bill and/or sticker with elaborated information.
    [Show full text]