Lunch Entrées Served with Rice and Salad Beef Teriyaki 9.45

Total Page:16

File Type:pdf, Size:1020Kb

Lunch Entrées Served with Rice and Salad Beef Teriyaki 9.45 Consumer Advisory Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk of food borne illness, especially if you have certain medical conditions LUNCH TIME MONDAY-SATURDAY 11:00 AM to 2:30 PM Lunch Entrées Served with Rice and Salad Beef Teriyaki 9.45 Chicken Breast Teriyaki 9.25 Chicken Teriyaki 8.75 Chicken Katsu 8.75 Saba Shioyaki 10.45 (Grilled Mackerel) Salmon Teriyaki 10.45 Sesame Chicken 9.25 Shrimp & Vegetable Tempura 9.25 Spicy Beef 8.75 Spicy Chicken 8.45 Tonkatsu 8.95 (Breaded Pork Cutlet) Vegetable Tempura 7.45 Beef Yakisoba 9.45 (Stir Fried Noodles) Chicken Yakisoba 9.45 (Stir Fried Noodles) House Yakisoba 10.95 (Stir Fried Noodles) Vegetable & Tofu Yakisoba 9.45 (Stir Fried Noodles) Lunch Specials Bento Box Combination box served with a choice of one Item: CA Roll, Tempura, Gyoza or Croquette. Also served with Salad and Rice Beef Teriyaki 9.95 Chicken Breast Teriyaki 9.45 Chicken Teriyaki 9.25 Chicken Katsu 9.45 Saba Shioyaki 11.45 (Grilled Mackerel) Salmon Teriyaki 11.45 Sesame Chicken 9.75 Sashimi 11.95 (6 pieces) Spicy Beef 9.45 Spicy Chicken 8.95 Sushi 11.95 (5 pieces) Tonkatsu 9.45 (Breaded Pork Cutlet) Appetizer Agedashi Tofu 4.75 Awesome 8.95 Tempura (Shiso Leaves stuffed w/Crab Salad, avo) Topped/w mixed Salmon, Masago, Garlic Sauces, Spicy Mayo, Sriracha Baked Mussels 11.45 (6 pcs) BBQ Albacore 11.45 Calamari Stick 6.45 Chicken Karaage 6.45 Crispy Spicy Tuna 6.95 (Spicy Tuna, Cream Cheese, Jalapeños)Teriyaki Sauce, Spicy Mayo, Masago, Green Onion Croquette 4.45 (Fried Potato Cake) Edamame 4.75 Spicy Edamame 5.45 Geso 8.45 (Octopus Tentacle) Gyoza 5.75 Gyoza 5.45 (Vegetable) Hiya Yakko 4.75 (Cold Tofu w/Green Onion) Jimmy’s Wing 6.95 (6 pcs) Sashimi Appetizer 12.45 (7 pcs) Seaweed Salad 5.45 Stuffed Mushroom 6.95 Tempura (Mushroom stuffed w/Crab Salad or Spicy Tuna) Teriyaki Sauces, Spicy Mayo, Green Onion, Masago Sunomono 5.25 (Sliced Cucumber w/vinegar dressing) Sunomono w/Seafood 7.45 Shrimp Tempura 6.45 Vegetables Tempura 5.95 Tempura Soft Shell Crab 6.45 (1 Soft Shell Crab) Tempura Combo 7.45 Dinner Entrées Served with Rice & Salad Beef Teriyaki 14.45 Chicken Breast Teriyaki 13.45 Chicken Teriyaki 12.45 Chicken Katsu 13.45 Saba Shioyaki 13.95 (Grilled Mackerel) Salmon Teriyaki 13.95 Sesame Chicken 13.45 Shrimp & Vegetable Tempura 13.45 Vegetable Tempura 11.45 Spicy Beef 13.95 Spicy Chicken 12.95 Tonkatsu 12.95 (Breaded Pork Cutlet) Beef Yakisoba 13.45 (Stir Fried Noodles) Chicken Yakisoba 12.45 (Stir Fried Noodles) House Yakisoba 14.45 (Stir Fried Noodles) Vegetable & Tofu Yakisoba 11.45 (Stir Fried Noodles) Dinner Box Combination Box served with choice of 2 items: CA Roll, Tempura, Gyoza, or Croquette. Also served w/Salad & Rice Beef Teriyaki 15.95 Chicken Breast Teriyaki 14.95 Chicken Teriyaki 13.95 Chicken Katsu 14.45 Saba Shioyaki 15.95 (Grilled Mackerel) Salmon Teriyaki 15.95 Sashimi 17.45 Sesame Chicken 14.95 Spicy Beef 15.95 Spicy Chicken 14.95 Sushi 17.45 Tonkatsu 14.95 (Breaded Pork Cutlet) Salads Asian Chicken Salad 12.45 (Lettuce, Grilled Chicken Breast with sweet sesame oil Dressing) House Salad 4.75 Tsuki Salad 13.45 (Cucumber, Assorted mixed fish w/special sauces & Jalapeños) Pokie Salad 11.45 (Cucumber, Seaweed Salad, Seared Tuna Salad) Seafood Salad 10.45 (Lettuce, Assorted mixed fish, Salad dressing) Donburi Served Over Rice and with Salad Beef Teriyaki 12.45 Chicken Breast Teriyaki 11.45 Chicken Teriyaki 10.45 Chirashi 17.45 (Assorted Sashimi over Sushi rice) Katsudon 12.45 (Breaded Pork cooked w/broth & egg) Oyakodon 11.45 (Chicken & Onions cooked w/broth & egg) Sesame Chicken 11.45 Spicy Beef 9.45 Spicy Chicken 8.45 Unagidon 15.45 (Broiled Eel over Rice) Chahan (Fried Rice) Beef 9.95 Chicken 9.75 Combo 12.45 Shrimp 10.45 Pork 8.75 Vegetable 8.75 Hot Noodles( Soup) Your Choice of Udon or Ramen Noodles Beef 11.45 Chicken 10.75 Champon 12.45 House Special 12.45 Plain 8.45 Tempura 10.45 Tofu 9.45 Vegetables 9.45 Kid’s Boat (Dine-in only) Kid’s boat served with a choice of 1 item: CA Roll, Tempura, Gyoza or Croquette. Also served w/Rice Beef Teriyaki 6.95 Chicken Teriyaki 5.95 Chicken Kastsu 6.75 Sesame Chicken 6.75 Nigiri Amaebi 7.45 (Sweet Shrimp) Ebi 4.75 (Steam Shrimp) Garlic Albacore 4.95 Hamachi 5.45 (Yellowtail) Hotate 5.25 (Scallop) Ika 4.95 (Squid) Ikura 6.45 (Salmon Roe) Inari 3.75 (Bean Curd) Kani Salad 3.75 Maguro 5.45 (Tuna) Masago 5.25 (Smelt Roe) Sake 4.75 (Salmon) Sake Toro 5.45 (Salmon Belly) Shiro Maguro 4.95 (Albacore) Seared Tuna 5.45 Shiro Maguro Toro 5.45 (Albacore Belly) Smoke Sake 5.45 (Smoke Salmon) Spicy Scallop 5.45 Spicy Tuna 5.45 Tamago 3.75 (Sweet Egg) Tako 4.75 (Octopus) Tobiko 5.45 (Flying Fish Roe) Red or Black Unagi 5.45 (Eel) House Rolls Avokyu Roll 5.45 (Avo, Cucumber) California Roll 5.75 (Avo, Crab Salad) Hawaiian Roll 7.25 (Avo, Crab Salad) Masago Kappa Maki 4.95 (Cucumber) Negihama Roll 7.75 (Hamachi, Green Onion) Philly Roll 7.75 (Salmon, Avo, Cream Cheese) Salmon Skin Roll 6.75 (Salmon Skin) Sake Maki 4.95 (Salmon) Spicy Salmon Roll 7.45 (Spicy Salmon) Spicy Tuna Roll 7.45 (Spicy Tuna, Cucumber) Tekka Maki 5.25 (Tuna) Unakyu 7.45 (Unagi, Cucumber) Vegiten 7.45 (Carrot, Yam) Avo, Teriyaki Sauces, Green Onion Temaki (Hand roll) Zig Zag Hand Roll 5.95 (Avo, Green Onion, Masago, SCC mixed with Garlic Sauce) Negihama Hand Roll 5.95 (Chopped Hamachi w/ Green Onion) Rainbow Hand Roll 5.95 (Crab Salad, Avo, Assorted Mixed Fish, Masago, Green Onion) Spicy Salmon Hand Roll 5.45 (Spicy Salmon, Cucumber) Salmon Skin Hand Roll 5.45 (Salmon Skin, Green Onion) Spicy Scallop Hand Roll 5.75 (Spicy Scallop, Garlic Sauce, Sriracha) Spicy Tuna Hand Roll 5.45 (Spicy Tuna, Cucumber) Washington Hand Roll 5.25 (Crab salad, Tempura shrimp) Sushi & Sashimi Albacore Tataki 12.45 (Seared Albacore, Ponzu Sauces, Sriracha, Seven Spice) Black & White 13.45 (White Fatty Tuna, Green Onion, Chopped Jalapeños, Seared with Hot Olive Oil then Topped with Ponzu Sauce & Caviar) Garlic Salmon 13.45 (Seared Salmon, Avo, Garlic Sauces, Green Onion) G.I. Joe 14.45 (Seared Tuna, Jalapeños, Ponzu Sauces, Sriracha) Pepper Fin 12.45 (Albacore, Ponzu Sauces, Jalapeños, Sesame Oil, Seven Spice) Salmon Tataki 12.45 (Seared Salmon, Ponzu Sauces, Sriracha, Seven Spice) Sashimi Small 16.45 (9 pcs Sashimi) Sashimi Large 19.45 (12 pcs Sashimi) Sashimi Deluxe 24.45 (15 pcs Sashimi) Sashimi & CA Roll 18.45 (7 pcs Sashimi & CA Roll) Sushi & Sashimi 20.45 (7 pcs Sashimi & 7 Pcs Sushi) Sushi & CA Roll 17.45 (7 pcs Sushi & CA Roll) Tuna Tataki 12.45 (Seared Tuna, Ponzu Sauces, Sriracha, Seven Spice) Special Rolls 5 Stars 13.75 (Tempera Shrimp, Crab Salad, Spicy Tuna) Seared Tuna, Unagi, Teriyaki Sauce, Spicy Mayo, Green Onion, Masago 6th Man 13.75 (Tempera Shrimp, Spicy Tuna) Albacore, Hamachi, Salmon, Tuna, Garlic Sauce, Teriyaki Sauce, Spicy Mayo, Green Onion, Masago Cherry Blossom 11.75 (Tempera Shrimp,) Tuna, Teriyaki Sauce, Spicy Mayo, Green Onion, Masago Cucumber Skin Roll 15.45 (Tempera Shrimp, Crab Salad, Spicy Tuna, Albacore, Salmon, Avo, Kaiware) Cucumber, Teriyaki Sauce, Spicy Mayo, Red Tobiko Dragon 12.75 (Tempera Shrimp) Ebi, Unagi, Teriyaki Sauce, Spicy Mayo, Green Onion, Masago Dynamite 12.75 (Spicy Tuna, Cucumber) Tuna, Spicy Mayo, Sriracha, Green Onion, Masago Enchillada Roll (Baked) 12.75 (Ebi, Crab Salad, Scallop) Albacore Baked With BBQ Sauce, Garlic Sauce, Green Onion Eskimo 14.45 (Tempera Shrimp, Spicy Tuna) Salmon, Lobster Salad, Garlic Sauce, Deep Fried Onion, Rice Crispy Happy Roll 14.45 (Tempera Shrimp, Crab Salad) Avo, Unagi, Spicy Mayo, Teriyaki Sauce, G.Onion, Massago Harbor 13.75 (Tempera Shrimp, Lobster Salad) Albacore, Hamachi, Tuna, Teriyaki Sauce, Spicy Mayo, Green Onion, Masago Hot One (Whole Roll Tempura) 10.95 (Spicy Tuna) Teriyaki Sauce, Spicy Mayo, Green Onion, Masago Ivan Special 14.45 (Tempera Shrimp, Crab Salad, Spicy Tuna, Cucumber) Salmon, Tuna, Teriyaki Sauce, Spicy Mayo, Deep Fried Onion Jan’s Special Roll 14.45 (Tempera Shrimp, Crab Salad) Ebi, Tempura Unagi, Teriyaki Sauce, Spicy Mayo, Green Onion, Masago Jefferson 11.75 (Tempera Shrimp Crab Salad) Avo, Teriyaki Sauce, Spicy Mayo, Green Onion, Masago Kings Roll (Baked) 12.75 (Tempera Salmon) Salmon, Garlic Sauce, Spicy Mayo, Masago Kirin Roll 14.45 (Tempera S.S. Crab, Spicy Tuna) Avo, Spicy Crab Salad, Unagi , Deep Fried Onion ,Spicy Mayo, Teriyaki Sauce, Red Tobiko Lion King (Baked) 12.75 (Crab Salad, Avo) Salmon, Garlic Sauce, Green Onion, Masago Miami 14.45 (Tempera Shrimp, Spicy Tuna, Crab Salad, Albacore, Salmon, Avo, Cream Cheese, Sesame oil, Teriyaki Sauce, Spice Mayo, Green Onion, Masago) Soy Wrap MT. Everest 14.45 (Salmon, Cucumber) Avo, Hamachi, Tuna, Crazy Sauce, Coconut Fritz. Torch Orange Blossom 13.45 (Tempura Salmon) Hamachi, Salmon, Tuna, Teriyaki Sauce, Spicy Mayo, Green Onion, Masago Pink Dragon 14.45 (Tempera Shrimp, Spicy Tuna) Avo, Salmon, Spicy Crab Salad, Teriyaki Sauce, Spicy Mayo, Green Onion, Red Tobiko Rainbow Roll 12.75 (Crab Salad, Avo) Ebi, Albacore, Salmon, Tuna, Green Onion, Masago Red Dragon 14.45 (Tempera Shrimp, Spicy Tuna) Avo, Tuna, Spicy Crab Salad, Teriyaki Sauce, Spicy Mayo, Green Onion, Red Tobiko River Cat 13.75 (Tempera Asparagus, Spicy Tuna) Scallop, Teriyaki Sauce, Garlic Sauce, Spicy Mayo, Green Onion, Masago Rock & Roll (Whole Roll Tempura) 10.75 (Sesame Chicken) Teriyaki Sauce, Spicy Mayo, Green Onion, Masago Sacramento (Whole Roll Tempura) 10.75 (Crab Salad, Avo) Teriyaki Sauce, Spicy Mayo, Green Onion, Masago Salmon Lovers 13.75 (Spicy Salmon, Cucumber) Avo, Salmon, Teriyaki Sauce, Spice Mayo, Green Onion,
Recommended publications
  • Local Dishes Loved by the Nation
    Sapporo 1 Hakodate 2 Japan 5 3 Niigata 6 4 Kanazawa 15 7 Sendai Kyoto 17 16 Kobe 10 9 18 20 31 11 8 ocal dishes Hiroshima 32 21 33 28 26 19 13 Fukuoka 34 25 12 35 23 22 14 40 37 27 24 29 Tokyo loved by 41 38 36 Nagoya 42 44 39 30 Shizuoka Yokohama 43 45 Osaka Nagasaki 46 Kochi the nation Kumamoto ■ Hokkaido ■ Tohoku Kagoshima L ■ Kanto ■ Chubu ■ Kansai 47 ■ Chugoku ■ Shikoku Naha ■ Kyushu ■ Okinawa 1 Hokkaido 17 Ishikawa Prefecture 33 Okayama Prefecture 2 Aomori Prefecture 18 Fukui Prefecture 34 Hiroshima Prefecture 3 Iwate Prefecture 19 Yamanashi Prefecture 35 Yamaguchi Prefecture 4 Miyagi Prefecture 20 Nagano Prefecture 36 Tokushima Prefecture 5 Akita Prefecture 21 Gifu Prefecture 37 Kagawa Prefecture 6 Yamagata Prefecture 22 Shizuoka Prefecture 38 Ehime Prefecture 7 Fukushima Prefecture 23 Aichi Prefecture 39 Kochi Prefecture 8 Ibaraki Prefecture 24 Mie Prefecture 40 Fukuoka Prefecture 9 Tochigi Prefecture 25 Shiga Prefecture 41 Saga Prefecture 10 Gunma Prefecture 26 Kyoto Prefecture 42 Nagasaki Prefecture 11 Saitama Prefecture 27 Osaka Prefecture 43 Kumamoto Prefecture 12 Chiba Prefecture 28 Hyogo Prefecture 44 Oita Prefecture 13 Tokyo 29 Nara Prefecture 45 Miyazaki Prefecture 14 Kanagawa Prefecture 30 Wakayama Prefecture 46 Kagoshima Prefecture 15 Niigata Prefecture 31 Tottori Prefecture 47 Okinawa Prefecture 16 Toyama Prefecture 32 Shimane Prefecture Local dishes loved by the nation Hokkaido Map No.1 Northern delights Iwate Map No.3 Cool noodles Hokkaido Rice bowl with Tohoku Uni-ikura-don sea urchin and Morioka Reimen Chilled noodles
    [Show full text]
  • Download Dinner Menu
    APPETIZER 1. Yakitori (Chicken on 2 bamboo skewers) 4.50 2. Gyoza (Pork Dumplings, 6pcs) 4.50 3. Shumai (Shrimp&Vegetables, deep fried,6pcs) 4.50 4. Egg Rolls (4pcs) 6.95 Yakitori Gyoza 5. Fried Calamari w/Special Dip Sauce 7.95 6. Mix Tempura (Shrimp & Vegetables) 6.95 7. Shrimp Tempura Only (4pcs) 6.95 8. Mix Vegetable Tempura 5.95 Egg Roll Fried Calamari 9. Soft Shell Crab (Tempura battered and fried) 7.95 10. Fried Fish (Breaded deep fried) 6.95 11. Pork Cutlet (tonkatsu) (Breaded deep fried) 7.95 Shrimp Tempura 12. Chicken Cutlet (Breaded deep fried) 7.95 Soft Shell Crab 13. Chicken Teriyaki 6.95 14. Fish Tempura Roll 6.95 (Fish rolled w/rice in seaweed, tempura battered and Tempura Sauce) 15. Edamame (Soy beans) 4.50 Fish Tempura Roll 16. Garlic Edamame (Soy beans) 4.95 Pork Catlet 17. Karaage (Fried Chicken w/Garlic Sauce) 6.95 S A L A D 1. Salmon Skin Salad 8.95 Cucumber, Lettuce, Seaweeds & Crispy cooked Salmon Skin w/Vinegar Sauce 2. Ocean Salad (No Fish, Mixed Seaweeds) 7.95 Salmon Skin Salad Ocean Salad Cucumber, Seaweeds & Fish Eggs(Masago) w/Vinegar Sauce 3. Seafood Salad 12.95 Cucumber, Seaweeds, Variety of Raw Fish, Cooked Fish & Fish Eggs w/Vinegar Sauce 4. Avocado Salad 8.95 Cucumber, Avocado, Lettuce, Crab, Chili Oil & Fish Eggs(Masago) 5. Sashimi Salad 13.95 Sashimi Salad Avocado Salad Lettuce, Baby Spinach, Tomato, Bell Pepper, Cucumber, Tuna, Salmon w/Vinegar Sauce 6. Tofu Salad 8.95 Tofu, Lettuce, Tomato, Cucumber, w/Vinegar Sauce 7.
    [Show full text]
  • Hakata-Rou Grand Menu
    All prices are tax excluded. Simmered Dishes Sashimi (sliced raw fish) We will serve selected seasonal ingredients Local speciality of old Chikuzen province, a standard dish of the Hakata people from around Kyushu in the best condition.En- joy the good taste of Yobuko squid and the Kyushu Delicacies Hakata Gameni 780 yen Chicken and root vegetables simmered in a sweet and savory sauce Fukuoka taste of Gomasaba Mackerel. Original salt ponzu (citrus sauce) with a refreshing taste Local speciality of old Buzen province, the taste of mom’s cooking Our Most Popular Gomasaba Mackerel with Secret Sauce 1,000 yen Motsu in Ponzu 520 yen Mackerel Nukadaki 820 yen Mackerel simmered in a mildly spicy sweet and savory sauce Live Squid Sashimi from the sea near Kyushu from 2,000 yen Recommendation (pork dumplings) After sashimi, choose from tempura, baked with salt, Boiled White Motsu of Hakata New-taste Soup Gyoza 880 yen Boiled White Motsu of baked with garlic oil or simmered. Domestic Cattle in Ponzu 680 yen Domestic Cattle in Ponzu Freshly Deep-fried Lotus Champon noodles to finish 300 yen (citrus sauce) (citrus sauce) Root Stuffed with Mustard Marbled Raw Horse Meat, direct from Kumamoto 2,580 yen With our proud tangy ginger dashi stock Our Most Popular Gomasaba Mackerel Hakata New-taste Soup Gyoza with Secret Sauce Live Squid Sashimi from the sea near Kyushu Spicy and addictive flavor, with boiled and rolled wakegi green onion Whale Meat Negima (with green onion) 980 yen Assorted Seasonal Sashimi 2,480 yen Freshly Deep-fried Lotus Root Stuffed
    [Show full text]
  • The Tohoku Traveler Was Created As a Public Service for the Members of the Misawa Community
    TOHOKUTOHOKU TRAVELERTRAVELER “.....each day is a journey, and the journey itself home” Basho 1997 TOHOKU TRAVELER STAFF It is important to first acknowledge the members of the Yokota Officers’ Spouses’ Club and anyone else associated with the publication of their original “Travelogue.” Considerable information in Misawa Air Base’s “Tohoku Traveler” is based on that publication. Some of these individuals are: P.W. Edwards Pat Nolan Teresa Negley V.L. Paulson-Cody Diana Hall Edie Leavengood D. Lyell Cheryl Raggia Leda Marshall Melody Hostetler Vicki Collins However, an even amount of credit must also be given to the many volunteers and Misawa Air Base Family Support Flight staff members. Their numerous articles and assistance were instrumental in creating Misawa Air Base’s regionally unique “Tohoku Traveler.” They are: EDITING/COORDINATING STAFF Tohoku Traveler Coordinator Mark Johnson Editors Debra Haas, Dottie Trevelyan, Julie Johnson Layout Staff Laurel Vincent, Sandi Snyder, Mark Johnson Photo Manager/Support Mark Johnson, Cherie Thurlby, Keith Dodson, Amber Jordon Technical Support Brian Orban, Donna Sellers Cover Art Wendy White Computer Specialist Laurel Vincent, Kristen Howell Publisher Family Support Flight, Misawa Air Base, APO AP 96319 Printer U.S. Army Printing and Publication Center, Korea WRITERS Becky Stamper Helen Sudbecks Laurel Vincent Marion Speranzo Debra Haas Lisa Anderson Jennifer Boritski Dottie Trevelyan Corren Van Dyke Julie Johnson Sandra Snyder Mark Johnson Anne Bowers Deborah Wajdowicz Karen Boerman Satoko Duncan James Gibbons Jody Rhone Stacy Hillsgrove Yuriko Thiem Wanda Giles Tom Zabel Hiraku Maita Larry Fuller Joe Johnson Special Note: The Misawa Family Support Flight would like to thank the 35 th Services Squadron’s Travel Time office for allowing the use of material in its “Tohoku Guide” while creating this publication.
    [Show full text]
  • A Taste of the Peninsula Cookbook
    A TASTE OF THE PENINSULA ABOUT THIS COOKBOOK Over the years, many visitors and guests have enjoyed TABLE OF CONTENTS the delicious cuisine and libations offered across The Peninsula Hotels, which is often missed once BREAKFAST they have returned home. This special collection Fluffy Egg-White Omelette – The Peninsula Tokyo 2 of signature recipes, selected by award-winning Peninsula chefs and mixologists, has been created with these guests in mind. SOUP Chilled Spring Lettuce Soup – The Peninsula Shanghai 4 These recipes aim to help The Peninsula guests recreate the moments and memories of their SALADS AND APPETISERS favourite Peninsula properties at home. The Stuffed Pepper and Mushroom Parmesan – The Peninsula Shanghai 6 collection includes light and healthy dishes from Heritage Grain Bowl – The Peninsula New York 7 The Lobby; rich, savoury Cantonese preparations Charred Caesar Salad – The Peninsula Beverly Hills 8 from one of The Peninsula Hotels’ Michelin-starred restaurants; and decadent pastries and desserts that evoke the cherished tradition of The Peninsula CHINESE DISHES Afternoon Tea. Cocktail recipes are also included, Barbecued Pork – The Peninsula Hong Kong 10 with which guests can revisit the flavours of Chive Dumplings – The Peninsula Shanghai 11 signature Peninsula tipples. Steamed Bean Curd with XO Sauce – The Peninsula Beijing 12 Summer Sichuan Chicken – The Peninsula Tokyo 13 By gathering these recipes, The Peninsula Hotels Fried Rice with Shrimp – The Peninsula Bangkok 14 aims to share a few of its closely guarded culinary
    [Show full text]
  • Instant Noodle Yakisoba
    Instant Noodle Yakisoba Ingredients ● 1 (3oz.) package of instant ramen noodles ● 1 small onion ● 1/4 head cabbage (green or other) ● 1 carrots, peeled ● 1 cp veg of choice (broccoli, fzn veg, snow peas, etc.) ● 1/2 " fresh ginger ● 2 cloves garlic ● vegetable oil and sesame oil (optional) ● 2 tbsp soy sauce ● 2 tbsp Worcestershire sauce Ready in 20 minutes ​ ● 1 tbsp ketchup Serves 1-2 ​ ● 1 tbsp sugar Recipe adapted from Budget Bytes ​ ● Hot sauce ● 2 eggs or protein of choice (meat, tofu, etc.) Equipment Preparation ● Cutting board 1. Prep the vegetables. Peel and shred the ● Knife and peeler carrots with a large box grater. Thinly slice the cabbage. Peel and grate the ginger and ● Grater (if available) garlic. Cut additional vegetables into small ● Stirring utensil bite size pieces. Slice any meats if using. ● Medium pot and a large pan or wok 2. Bring a pot of water to boil for the noodles. ● Strainer ● Small bowl 3. Combine the soy sauce, worcestershire sauce, ketchup, sugar, and hot sauce to a small bowl. Stir and set aside. 4. Heat a large pan over med-high heat. Drizzle in a small amount of vegetable oil and saute the garlic and ginger for 30 seconds. 5. Add any raw meat (if using) to the pan and saute until cooked through. Tofu or other proteins can be added here if using (not eggs) 6. Once the protein is cooked add the vegetables and stir fry until softened. 7. Once water has come to a boil, add two eggs gently to the water. Set a timer for 7 minutes.
    [Show full text]
  • Experience Why Not Experience Western Iburi Through All Five Senses Over 2 Days? Why Not Experience the Fruits of Volcanoes
    Model ■ Two days and one night Side Why not experience western Iburi ■ Traveling distance/approx.96km B Course IBURI ROUTE MAP 1 through all five senses over 2 days? ■ Target area/Muroran City・Date City・Noboribetsu City ①Muroran City 11:00-11:30 ③Muroran City 12:40-13:30 ⑤Muroran City 15:00-16:30 ⑦Muroran City Itanki Beach (singing sand) Muroran Public Aquarium Night cruise (one of the ten best Mysterious sand that It offers a popular night views of factories in Japan) Stay Day 1 overnight produces a “kyu-kkyu” LUNCH! penguin parade Take a cruise around sound when stepped on. and sea lion show, Muroran Port. and a “skilfish” Enjoy a night view of In Muroran STA Have Muroran curry ramen for (deep-sea fish) factories and lunch at “Aji-no-Daio” in Muroran. exhibition you can illuminated Hakucho 159 288 510*55 159 3 0 8 410*4 8 only see here! Bridge. This is a local specialty in Muroran! Try the R exquisite curly noodles with thick curry soup! T ! ②Muroran City 11:50-12:20 ⑥Muroran City 17:00 ⑧Muroran City Experience 159 221 746*54 Cape Globe / Tokkarisho Lookout Michi-no-Eki “Mitara Muroran” Muroran yakitori ④ 13:50-14:20 You can enjoy a glorious Muroran City Hakucho Bridge Memorial Museum This is charcoal-grilled view of approx. 100-meter- Sokuryozan Observatory It provides a view of pork that goes well high precipitous cliffs. (Stair with 100 steps) Hakucho Bridge. You with onions and can watch the sun Western mustard! It provides a 360-degree setting on the sea.
    [Show full text]
  • E Wonders of Washoku
    ₁2019 ₁AUG e Wonders of Washoku INSIDE: Hot Springs Heaven and Discovering Kanazawa Explore Japan like a ninja on QAZ Japan. We take a deep dive into Japanese cul- ture and cuisine. Your secret weapon to understanding sushi, robots, kimono and more: QAZJAPAN.com Easy access to Japan. As simple as QAZ. Japan ORIGAMI SPECIAL Now offering delivery until Midnight every day! Late-Night Sushi! Order your favorite sushi, ramen, and other dishes on these services: UNTIL MIDNIGHT EVERY DAY TEN SUSHI SEATTLE 500 Mercer Street • Seattle, WA 98109 TEL: 206.453.3881 2019 JUL PUBLISHER’S NOTE ₁₁ contents SUMMER HAS COME to the U.S. and Japan. Summer in Seattle is the best. Seattleites look forward to it all year long. People flock to the lakes to enjoy their floats, boats, and planes during the wonderful weather. But summer in Japan is just crazy. The Gion Festival is held every summer in Kyoto, but it is almost painful to Headline text... walk outside in the heat. People duck into convenience stores on every block to get air-conditioned relief as they inch toward their destinations. Yes, it is hot as hell during Japanese summers, but it is still fun. Despite the heat, we have festivals all over the country, massive fireworks displays, and lots of summer delicacies to enjoy. FEATURE Japan’s onsen are ‘kimochi ii’ 2 Japanese people have made all kinds of efforts to beat the heat. For example, traditional houses in Kyoto called “machiya” are designed to breathe in order to lower the temperature in the house during summer.
    [Show full text]
  • Appetizers Yakisoba Warm Tsukemen Sides Ramen
    APPETIZERS 焼きそば (前菜) SAPPORO 札幌 WOOD EAR SALAD 3.95 SRIRACHA BROCCOLI 6.95 The famous rich miso broth is one of Japan’s most W/ BACON BITS influential ramen styles, mainly because it originated 醋漬木耳 from here. 培根粒伴西蘭花 HOKKAIDO 北海道 HAKODATE WASABI STRING BEANS 5.95 EDAMAME 3.95 函館 Hakodate is the Northern 芥末四季豆 枝豆 Bay city known for its shio ramen in clear broth made with sea salt. YAKISOBA 焼きそば (日式炒麵條) Ramen noodle pan fried in duck oil with kikurage mushroom, scallions, fried eggs, KITAKATA 喜多方 accompanied by a side of dashi with scallions and narutomaki. Features a flat, curly noodle with significant amount of spring water 鴨油黑木耳炒麵,配鰹魚魚板湯 added, usually served in a light clear shoyu based broth. Also known for TURKEY 13.95 KAMO 15.95 their large serving portions. ターキー 手撕火雞肉 鴨胸肉 TOKYO 東京 SAUSAGE 13.95 SPICY CRAB (NO EGG) 15.95 Originally from Yokohama, was called the “Chinese style.” 黒豚ソーセージ 黑豚香腸 ピリ辛タラバガニ 辣蟹 Typically served with curly egg noodle ADDITIONAL MEAT 2.95 HONSHU 本州 in shoyu broth. KURO BUTA 13.95 追加の肉 添加肉 黒豚 日式黑豚腩肉 ADDITIONAL SPICY CRAB 5.95 SHIKOKU 四国 TOKUSHIMA 徳島 Tokushima style tends to use a thin, straight soft noodle in three styles of soup; WARM TSUKEMEN KYUSHU 九州 black, white, or yellow tonkotsu-shoyu broth served with famous pork sparerib and raw egg. つけ麺 (沾麵) Hakata 博多 Warm noodle, menma, wood ear mushroom, scallions. One of Japan’s top three ramen styles is “Kyushu Served with creamy french onion dipping sauce. For extra noodle, please mention when ordering.
    [Show full text]
  • Yaki Udon Noodles
    DINNER MENU APPETIZERS SALADS Edamame / 4.00 Pork Gyoza / 5.50 House Salad / 3.50 Pork Eggroll / 5.50 Cucumber Sunomono / 4.95 Fried Vegetarian Spring Roll / 5.50 Seaweed Salad / 4.95 Crab Rangoon / 6.50 Squid Salad / 5.95 Calamari Tempura / 8.95 Spicy Sashimi Salad / 14.95 Shrimp Tempura / 8.95 Vegetable Tempura / 6.95 FRIED RICE *No Egg Upon Request* Vegetable Fried Rice / 9.95 Steak Fried Rice / 12.95 Tofu Fried Rice / 10.95 Shrimp Fried Rice / 12.95 Chicken Fried Rice / 11.95 Combo Fried Rice / 13.95 (Chicken, Steak, and Shrimp) NOODLES Choose between thin wheat yakisoba noodles or thick yaki udon noodles Vegetable Yakisoba or Yaki Udon / 10.95 Chicken Yakisoba or Yaki Udon / 12.95 Tofu Yakisoba or Yaki Udon / 11.95 Steak Yakisoba or Yaki Udon / 13.95 Shrimp Yakisoba or Yaki Udon / 13.95 Combo Yakisoba or Yaki Udon / 14.95 (Chicken, Steak, and Shrimp) HOUSE SPECIALS Tempura Udon / 13.95 Thick, wheat noodle in a refreshingly mild-flavored soy dashi broth. Dol-Sot-Bop Served with / tempura 14.95 shrimp and veggies Steamed rice with sauteed beef and vegetables topped with a fried egg and served in a hot stone bowl. Bul-Dak / 16.95 Spicy Korean-style fire chicken and sauteed veggies. Served with steamed rice Tofu Dol-Sot-Bop / 13.95 Steamed rice with tofu and vegetables topped with a fried egg and Bulgogi served / 17.95 in a hot stone bowl Korean-style barbeque beef and sauteed vegetables. Served with steamed rice ENTREES Served with miso soup, house salad, vegetables, and steamed rice (Substitute fried rice for $2.50) Spicy Ginger Shrimp / Blackened Tuna Steak / 18.95 17.95 Chicken Katsu / Pineapple Chicken Karaage / (breaded in panko and deep fried) (Sweet and sour) 18.95 19.95 Teriyaki Chicken / Hibachi Steak / 18.95 20.95 S I D E S Steamed Rice / 2.50 Sauteed Vegetables / 7.95 Miso Soup / 3.00 Steamed Vegetales / 7.95 Sushi Rice / 3.50 DESSERTS Tempura Ice Cream / Mochi Ice Cream / Green Tea Ice Cream / 6.00 5.00 4.00 .
    [Show full text]
  • CP Breakfast Menu Nov2020
    Breakfast Menu Club Paradise Palawan HAPPY MORNING! TO START YOUR MORNING: Seasonal Fruits, Freshly Baked Pan de Sal, Assorted Muffins and our Signature Bomboloni CHOICE OF MAINS OMELETTES & SCRAMBLES All omelettes and scrambled dishes are served with hash browns and choice of toast (white or wheat) DENVER HOLLYWOOD Ham, Bell Peppers, Tomato, Egg whites, Tomatoes, Onions and Cheddar Cheese Mushrooms, and Cheddar Cheese GOD FATHER K-POP Italian Sausage, Onions, Mushrooms, Korean Tornado Omelette, Jasmine, Pepper and American cheese Rice, Curry Sauce and Spring Onions SWEETS, NUTS & GRAINS CHIA SEED & GRANOLA BOWL Almond Milk, Coconut Milk, Dried Cranberries, Raisins, Toasted Pecans, and Honey BLUEBERRY PANCAKES Mascarpone Cheese, Fresh Seasonal Fruits, Maple Syrup and Choice of Bacon or Sausages AMBROSIA WAFFLES Shredded Coconut, Pineapple, Mandarin Oranges, Maple Syrup and Choice of Bacon or Sausages BANANA WALNUT FRENCH TOAST Fresh Banana, Assorted Berries, Maple Syrup and Choice of Bacon or Sausages BREAKFAST IN BREAD All served with your choice of hash browns or French fries SHRIMP BENEDICT Squid Ink Brioche Bun, Citrus Hollandaise, Shrimp Salad, and Baked Egg GOOD MORNING BLT Crispy Smoked Bacon, Portuguese Style Muffin, Fried Egg, Lettuce, Tomato, Sriracha Aioli CHAR SIU BURGER Char Siu Glazed Beef Patty, Bacon, Fried Egg, Toasted Brioche, Scallion Ginger Sauce CROQUE MADAME Toasted Wheat Batard Bread, Breakfast Ham, Fried Eggs, Creamy Brie-bechamel Sauce FILIPNO FAVORITES BEEF TAPA Soy Calamansi Marinated Beef Strips, Ginger Coconut
    [Show full text]
  • Mooncat Ramen
    MoonCat Ramen Menu Appetizer Edamame 3.5 Edamame Spicy 4 Shishitou(Green pepper) 5 Chashu 5 Takoyaki 6 Ikageso 6 Pork Gyoza (5pc) 6 Vegetarian Gyoza (5pc) 6 Kurobuta sausages 7 Chicken Karage 5 Ton-katsu (Pork katsu) 7.5 Chicken katsu 7 Buns 4 Bao -Chicken 5 -Chashu 5 Kaki-fry 7.5 Table side fry 7 Palla di riso 3 -6pc small rice ball (Enjoy with Ramen or Carpaccio! ) Onigiri (2pc) 4 Miso soup 3 Seaweed salad 6.5 Small green salad 4 Arizona Salad 9 Seasoned Spinach Ohitashi 3 Carpaccio -Salmon 6 Add Palla di riso -Tuna 7 (Rice-ball) for any salads -Urchin ※ASK +2 Ramen The Tonkotsu broth is prepared in the restaurant by hand. Please note that there may be slight differences in the consistency of the broth from day-to-day. Tonkotsu Ramen 12.5 Rich pork based broth with roasted pork, bean sprouts, boiled egg, green onion, red ginger Monrovia Tonkotsu Ramen 8 Original soup of MoonCat with roasted pork, boiled egg, green onion, red ginger Miso Ramen 12 Soybean paste broth with roasted pork, spinach, boiled egg, green onion, corn Shoyu Ramen 9.5 Soy sauce based clear broth with roasted pork, spinach, boiled egg, green onion, bamboo shoots Toppings for all Ramen Happy Shoyu Jr. 5 Green onion, red ginger, Small Shoyu ramen spinach, corn, bamboo shoots, bean sprouts, Yuzu-shio Ramen 10 nori(seaweed) +1 Japanese citrus and salt clear broth with roasted pork, Boiled egg +1.5 spinach, boiled egg, green onion, bamboo shoots Extra noodles +2 Curry Ramen 11 Japanese curry over Shoyu Ramen Pork belly, ground beef, (Chicken curry, Potato, Carrot, Onion)
    [Show full text]