With Korean Beer

Total Page：16

File Type：pdf, Size：1020Kb

Vegetarian Vegan Spicy Fish Sauce Nuts or Seeds Most of our dishes contain soy gluten, sesame seed/oil. Main Dish Ask our staffs for more allergic information. Kimchi Bowl 코 볼 치 볼 채 볼 Ko-Bowl Chi-Bowl Chae-Bowl Pine Nuts 89 kr Korean marinated beef Korean spicy chicken Pan-fried glass noodles and spicy cabbage and pickled radish and white cabbage KOPAN RICE’s signature rice bowl with Kimchi 불고기 닭갈비 버섯볶음 Bibimbap Bulgogi Dakgalbi Mushroom 89 kr Korean marinated beef Korean spicy chicken Pan-fried portobello with soy sauce with sesame oil & seeds Korean traditional rice bowl topped with sautéed vegetables and a sauce. Perfect with an egg. Korean Chili Mild Soya + Choose sauce on the side [Gochujang] [Ganjang] 계란부침 양념장 고기 추가 큰 그릇 Add + Fried Egg Extra Sauce Extra Meat Size Up 15 kr 5 kr 20 kr 30 kr Make your dish KOREAN MILD CHIL I SOYA extra delicious! Main Dish Side Dish Drinks Vegetarian Vegan Spicy Fish Sauce Nuts or Seeds Most of our dishes contain soy gluten, sesame seeds/oil. Side Dish Ask our staffs for more allergic information. Kimchi 배추김치 오이김치 백김치 무김치 Baechu Oi Baek Pine Nuts Moo 20 kr Spicy Cabbage Spicy Cucumber White Cabbage Pickled Radish A healthy traditional Korean side dish made of fermented vegetables and various spices 잡 채 고기 추가 Banchan Japchae + Add Meat Pan-fried Glass Noodles Korean Beef / Spicy Chicken Korean side dishes called ‘Banchan (반찬)’ typically served alongside rice dish. 50 kr + 20 kr 녹두전 치즈김치전 국 Nokdu Jeon Cheese Kimchi Jeon Soup Mung Bean Pancake Kimchi Pancake Soup of the Month kr kr kr 70 30 50 Side Dish without cheese : 50 kr Ask our staffs for details! DrinksDrinks Side Dish Drinks Hot Tea Cold Drinks 유자차 유자에이드 Honey Yuja Tea 45 kr Honey Yuja Ade 45 kr Nutritious and soothing Korean citron yuja tea. Nutritious and soothing Korean citron yuja drink. 모과차 매실에이드 Honey Quince Tea 30 kr Maesil Ade 45 kr Aromatic and sweet blend of quince & honey. Sweet drink with fermented green plum concentrate. 생강차 수정과 Zesty Ginger Tea Almond & Sunflower Seeds 30 kr Su-jeong-gwa 40 kr Flavorful & sweet ginger tea with toppings of chopped date, Cinnamon punch with persimmon and ginger. almond and sunflower seeds. 인삼차 Vigorous Ginseng Tea 30 kr Korean herbal drink with deep & delicate taste of Ginsang to keep your body warm & healthy. Worth to try. Soda 소 다 Lemon soda / Ginger Ale 35 kr 탄산음료 Coke / Coke-Zero / Faxi Condi 20 kr Beer Water 한국맥주 미네랄 워터 Hite | Korean Pale Lager 40 kr Mineral Water 15 kr 4.3% 투보그 클래식 탄산수 Tuborg Classic | Danish Pilsner 35 kr Sparkling Water 25 kr 4.6% Drinks.

Copy Link

Recommended publications

Hallyu: Riding the Korean Wave
#42 June 2019 Hallyu: Riding the #642 Korean Wave Cross Category Trend Report 1 #642 #472 #47 Introduction The wave of Korean culture, known as Hallyu, is sweeping across the Western world. This cross-category report looks at how this huge cultural trend started. It dives into K-Beauty – one of the big manifestations of the trend, and the Themes, Ingredients and Products driving it. And explores how Korean Culture is transcending other categories like Snacking, Beverages and Alcohol. You’ll also discover how we utilise AI and Social data to surface game-changing insights and scientific trend predictions which help brands understand and action what’s most important in their category, both now and in the future. The information in this report is derived from our Skincare, Beverages, Alcohol and Snacking datasets which are built by analysing millions of publicly available digital consumer conversations from sources including: Twitter, Forums, Blogs, News publications and Reviews. This data is up to date to 31st May 2019. To find out more information or how you can access our datasets and products please visit: blackswan.com #332 #1278 2 BLACKSWANDATA / KOREAN TRENDS REPORT 3 Propelling Korean culture onto the global stage #762 #468 The latest statistics show that thanks to K-Pop 14,000 students are learning Korean Social media and the in the US, compared to only explosion of YouTube 163 two decades earlier brought Korean culture onto the global mainstage The South Korean government through the medium of started championing the K-Pop. exportation of its popular culture with tax breaks and financial backing.
[Show full text]
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
[Show full text]
Citrus Tristeza Disease a New Threat for the Caribbean Basin. Report of a Survey to Colombia, Dominican Republic, Guadeloupe, Martinique and Trinidad
° Fruits - vol. 47, 11 3, 1992 393 Citrus Tristeza disease a new threat for the Caribbean Basin. Report of a survey to Colombia, Dominican Republic, Guadeloupe, Martinique and Trinidad. B. AUBERT, J. ETIENNE, R. COTTIN, F. LECLANT, Ph. CAO VAN,C. VUILLAUME,C. JARAMILLO and G. BARBEAU* CITR US TRISTEZA DISEASE A NEW THREAT FOR THE LA TRJSTEZA UNE NOUVELLE MENACE POUR CARIBBEAN BASIN. L'AGRUMICULTURE CARIBEENNE. REPORT OF A SURVEY TO COLOMBIA, DOMINICAN COMPTE RENDU D'INVENTAIRE EN COLOMBIE, REPUBLIC, GUADELOUPE, MARTINIQUE AND TRJNIDAD. REPUBLIQUE DOMINICAINE, GUADELOUPE, MARTINIQUE B. AUBERT, J. ETIENNE, R. COTTIN, F. LECLANT, Ph. CAO VAN, ET TRINIDAD. C. VUILLAUME, C. JARAMILLO and G. BARBEAU. B. AUBERT, J. ETIENNE, R. COTTIN, F. LECLANT, Ph. CAO VAN, ° C. VUILLAUME, C. JARAMILLO et G. BARBEAU. Fruits, May-Jun. 1992, vol. 47, n 3, p.393-404. Fruits, May-Jun. J 992, vol. 47, n ° 3, p. 393-404. ABSTRACT - The brown citrus aphid Toxoptera citricidus Kirkaldy was reccntly found in various territories of the Eastern Ca ribbean RESUME - Le puceron brun des agrumes Toxoptera citricidus Kir area. This most efficient vector of Tristeza is present in Trinidad kaldy est subitement apparu dans les îles de l'arc caraïbe. Il s'agit du with some occasional CTV infected citrus plants. T. citricidus was vecteur Je plus efficace du virus de la Tristeza. A Trinidad sa présence reported for the first time in 199 J from French West Indies (Marti est associée à celle de ce virus. Da ns les Antilles françaises (Martini nique and Guadeloupe). But so far CTV detection by ELISA tests que et Guadeloupe) T.
[Show full text]
Citrus Industry Biosecurity Plan 2015
Industry Biosecurity Plan for the Citrus Industry Version 3.0 July 2015 PLANT HEALTH AUSTRALIA | Citrus Industry Biosecurity Plan 2015 Location: Level 1 1 Phipps Close DEAKIN ACT 2600 Phone: +61 2 6215 7700 Fax: +61 2 6260 4321 E-mail: [email protected] Visit our web site: www.planthealthaustralia.com.au An electronic copy of this plan is available through the email address listed above. © Plant Health Australia Limited 2004 Copyright in this publication is owned by Plant Health Australia Limited, except when content has been provided by other contributors, in which case copyright may be owned by another person. With the exception of any material protected by a trade mark, this publication is licensed under a Creative Commons Attribution-No Derivs 3.0 Australia licence. Any use of this publication, other than as authorised under this licence or copyright law, is prohibited. http://creativecommons.org/licenses/by-nd/3.0/ - This details the relevant licence conditions, including the full legal code. This licence allows for redistribution, commercial and non-commercial, as long as it is passed along unchanged and in whole, with credit to Plant Health Australia (as below). In referencing this document, the preferred citation is: Plant Health Australia Ltd (2004) Industry Biosecurity Plan for the Citrus Industry (Version 3.0 – July 2015). Plant Health Australia, Canberra, ACT. Disclaimer: The material contained in this publication is produced for general information only. It is not intended as professional advice on any particular matter. No person should act or fail to act on the basis of any material contained in this publication without first obtaining specific and independent professional advice.
[Show full text]
Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus Sinensis (L.) Osbeck) by GC-MS and GC-O
Molecules 2008, 13, 1333-1344; DOI: 10.3390/molecules13061333 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.org/molecules Article Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O Yu Qiao, Bi Jun Xie, Yan Zhang, Yun Zhang, Gang Fan, Xiao Lin Yao and Si Yi Pan * College of Food Science and Technologhy, Huazhong Agricultural University, Shizhishan Street No. 1, Wuhan, Hubei, 430070, P. R. China * Author to whom correspondence should be addressed; E-mail: [email protected] Received: 20 April 2008; in revised form: 19 May 2008 / Accepted: 19 May 2008 / Published: 12 June 2008 Abstract: Gas chromatography-mass spectrometry (GC-MS) and gas chromatography- olfactometry (GC-O) were used to determine the aromatic composition and aroma active compounds of fruit juice and peel oil of Jinchen sweet orange fruit. Totals of 49 and 32 compounds were identified in fruit juice and peel oil, respectively. GC-O was performed to study the aromatic profile of Jinchen fruit juice and peel oil. A total of 41 components appeared to contribute to the aroma of fruit juice and peel oil. Twelve components were the odorants perceived in both samples. The aromatic compositions of fruit juice were more complex than that of peel oil. Ethyl butanoate, β-myrcene, octanal, linalool, α-pinene, and decanal were found to be responsible for the aromatic notes in fruit juice and peel oil. Nineteen components have been perceived only in the juice and ten compounds were described as aromatic components of only the peel oil by the panelists.
[Show full text]
CITRUS the Botanictanic Garden of the Universitat De València
Botanical monographs CITRUS The Botanictanic Garden of the Universitat de València Gema Ancillo Alejandro Medina Botanical Monographs CITRUS Gema Ancillo and Alejandro Medina Botanical Monographs. Jardín Botánico de la Universitat de València Volume 2: Citrus Texts ©: Gema Ancillo and Alejandro Medina Introduction ©: Isabel Mateu Images and illustrations ©: Gema Ancillo, Alejandro Medina and José Plumed Publication ©: Universitat de València E. G. Director of the monographic series: Isabel Mateu Technical director: Martí Domínguez Graphic design and layout: José Luis Iniesta Revision and correction: José Manuel Alcañiz Translation: Fabiola Barraclough, Interglobe Language Photographs: José Plumed, Gema Ancillo, Alejandro Medina, Miguel Angel Ortells and José Juarez Cover photograph: Miguel Angel Ortells Printed by: Gráﬁ cas Mare Nostrum, S. L. Legal Deposit: V-439-2015 ISBN: 978-84-370-9632-2 Index Introduction ..................................................................................................................................................... 7 The Aurantioideae Subfamily....................................................................................................11 – General description ...............................................................................................................................11 – Trunk ..................................................................................................................................................... 12 – Roots .....................................................................................................................................................13
[Show full text]
Cocktail Menu A5 22-06-18
SOHO JINJUU SIGNATURES From London to Hong Kong, the below concoctions can be found at all Jinjuu restaurants. A compilation of favourites by trusted patrons & employees alike. WHITE RICE NEGRONI Hwayo 41 soju, gentian root liqueur, Cocchi Americano, mandarin bitters & orange zest ice ball. Bitter | Dry | Crisp 11.5 PSY SOUR Absolut vodka, red ginseng & honey tea, Kamm & Sons, lavender, fresh lemon, Hwatu card. Hwayo 41 soju, supplement 1 Soju has 1/3 less calories than vodka per shot. Herbacious | Sour | Clean 11 K-POP PORNSTAR Absolut vodka, passion fruit, vanilla, pineapple & sparkling kumquat soju. Hwayo 41 soju, supplement 1 Soju has 1/3 less calories than vodka per shot. Sweet | Light | Fruity 12.5 THE INTERVIEW Bulleit bourbon, boricha (roasted barley tea), Sac Sac Orange, black smoke, citrus & aromatic bitters. Citrus | Complex | Boozy 10.5 SPICED KIMCHI MARY Jinjuu’s bespoke kimchi spice mix, celery & black pepper infused soju, gochugaru (chili flakes) & fresh tomato juice. Spicy | Rich | Umami 11.5 LYCHEE LOVER Lychee infused soju, lychee liqueur, fresh citrus, Jinjuu bitters & prosecco. Sweet | Refreshing | Light spritz 11 THE BEER KETEL (sharing cocktail) Ketel One vodka, raspberry jam, lemon juice, yuja liqueur, peach bitters & beer. Fruity | Invigorating18 | Fresh 18 We cannot guarantee that all our cocktails are free from allergens or derivatives, our menu descriptions do not contain all ingredients, please inform a member of our sta before ordering if you have any particular allergies or requirements. A discretionary 12.5% service charge will be applied to all bills. ONLY IN SOHO Bespoke cocktails with a variety of flavour profiles developed by our talented bar team in Soho, London.
[Show full text]
Mango Bellini Kir Royal Mimosa Champagne Mojito D'artagnan Marie La Sanglante MOTHER's DAY SPECIAL Raise a Glass to Honour T
Gryphon Southern Comfort Iced Tea 6 Mineral Water 0.5l 1l S.Pellegrino 6 9 Acqua Panna Still San Pellegrino Fruit Beverages 5 Pompelmo (Grapefruit), Aranciata (Sweet Orange) Aranciata Rossa (Blood Orange) Limonata (Lemonade), Chinotto (Herbal Citrus) Alain Milliat Fruit Juices / Nectar 8 Orange, Pippin Apple, Tomato Apricot Nectar, Summer Pear Nectar MOTHER’S DAY SPECIAL Pomegranate 12 Raise a glass to honour the mum(s) in your life with this sweet, handcrafted creation. Discover Alain Milliat Unfermented Grape Juices 12 Chardonnay, Merlot Yuja Embrace 22 Yuja tea, honey, Alain Milliat ginger lemonade, Taittinger Brut Réserve Alain Milliat Organic Lemonades 12 Lemon and Ginger Lychee and Pink Peppercorn Passion Fruit and Timur Berry Mango Bellini 22 Taittinger Brut Réserve, Alain Milliat Mango Nectar Soft Drinks 6 Coca Cola, Coke Zero, Sprite Kir Royal 20 Taittinger Brut Réserve, Crème de Cassis Mimosa 20 Taittinger Brut Réserve, Alain Milliat Orange Juice Lavazza Coffee Champagne Mojito 22 Taittinger Brut Réserve, Château de Laubade Blanche d’Armagnac, Espresso, Espresso Macchiato, Long Black, Flat White, Piccolo 6 Peppermint, Lime Cappuccino, Café Latte, Café Mocha, Double Espresso 7 D’Artagnan 26 Château de Laubade Armagnac XO, Triple Sec, Orange Juice, Taittinger Extra Shot 1 Brut Réserve Gryphon Tea Marie la Sanglante 18 English Breakfast, Earl Grey, Marrakesh Mint, Osmanthus Sencha, 7 Alain Milliat Red Tomato Juice, Château de Laubade Blanche Chamomile, Peppermint d’Armagnac. Salt & Pepper on the side Hot Chocolate 7 Follow us on Facebook and Instagram @culinacomodempsey #culinacomodempsey Taittinger Brut Réserve NV 18 109 Using the Coravin Wine Access System*, our sommelier has Champagne, France selected some of the finest wines in the world to offer by the glass.
[Show full text]
Citrus Species Are Not Con- Citrus Is a Favorite Fruit in Pacific Island Home Sidered to Be Invasive
April 2006 Species Profiles for Pacific Island Agroforestry ver. 2.1 www.traditionaltree.org Citrus (citrus) and Fortunella (kumquat) Rutaceae (rue family) C. aurantifolia lime C. limon lemon C. paradisi grapefruit C. aurantium sour orange C. macroptera wild orange C. reticulata mandarin C. grandis pummelo C. medica citron C. sinensis sweet orange C. hystrix Kaffir lime C. mitis calamondin Fortunella spp. kumquat Harley I. Manner, Richard S. Buker, Virginia Easton Smith, Deborah Ward, and Craig R. Elevitch h IN BRIEF C vit Distribution Widely distributed and cultivated E worldwide including throughout Oceania. Size Depending on species and cultivar, trees reach heights of 3–15 m (10–50 ft). El C. photo: Habitat In the subtropics 0–750 m (0–2450 ft); in the tropics 0–1600 m (0–5250 ft); without ir- rigation, rainfall of 900–3000 mm (35–120 in) is needed. Vegetation Associated with a wide range of cul- tivated tropical and subtropical species. Soils Tolerates a wide range of soils; however, does not stand waterlogged soil, and grow best in freely draining soils; pH 5–8. Growth rate 0.1–0.3 m/yr (4–12 in) in height. Main agroforestry uses Homegardens, bee for- age (excellent honey), animal fodder, craft and fuel wood. Main uses Fruit, medicine, cosmetics. Yields Vary greatly depending on variety and growing conditions; mature trees of oranges and grapefruit can bear 125–204 kg/tree (275–450 lb/ tree) in commercial situations. Intercropping Can be intercropped with a wide variety of species in homegardens and mixed farm systems. Invasive potential Citrus species are not con- Citrus is a favorite fruit in Pacific island home sidered to be invasive.
[Show full text]
Limited Occurrence of Tristeza in Yuzu and Possible Tristeza-Free Cultivation in Northernmost Commercial Yuzu-Producing Areas of Japan
JARQ 54 (4), 307-316 (2020) https://www.jircas.go.jp Limited Occurrence of Tristeza in Yuzu and Possible Tristeza-free Cultivation in Northernmost Commercial Yuzu-producing Areas of Japan Eiko NAGAOKA-NAKAZONO1, Nami UECHI2, Hiroshi KATOH3, Takashi FUJIKAWA2, Shin-ichi MIYATA4, Tsutomu FURUKAWA (retired)5, Tomonori ASAKAWA6, Makoto SASAKI6, Riho KUWAHARA7, Ok-Kyung KIM7, Hirosuke SHINOHARA7 and Toru IWANAMI7* 1 Japan International Research Center for Agricultural Sciences, Tsukuba, Japan 2 Institute of Fruit and Tea Science, National Agriculture and Food Research Organization, Tsukuba, Japan 3 Takasaki University of Health and Welfare, Takasaki, Japan 4 Central Region Agricultural Research Center, National Agriculture and Food Research Organization, Tsukuba, Japan 5 Ofunato Agricultural Development and Extension Center, Ofunato, Japan 6 Iwate Agricultural Research Center, Kitakami, Japan 7 Faculty of Agriculture, Tokyo University of Agriculture, Atsugi, Japan Abstract Citrus tristeza virus (CTV) commonly infects yuzu (Citrus junos) in most parts of the citrus-growing areas in Japan. This study examined the occurrence of CTV in the northernmost commercial citrus- producing areas of Japan. Colonies of the brown citrus aphid (Toxoptera citricidus) were detected within the areas investigated. However, 23 of the 41 trees that were examined by RT-PCR and both or either subject to stem-pitting observation and immunostrip testing were free of CTV. Several CTV- free trees were apparently more than 60 years old. A field trial revealed that all eight uninoculated seedlings tested negative for CTV at 52 months after transplanting. These results suggest that CTV- free yuzu production is possible in the Rikuzen-Takata and Ofunato areas of Japan.
[Show full text]
Biological Activities and Safety of Citrus Spp. Essential Oils
International Journal of Molecular Sciences Review Biological Activities and Safety of Citrus spp. Essential Oils Noura S. Dosoky 1 and William N. Setzer 1,2,* ID 1 Aromatic Plant Research Center, 230 N 1200 E, Suite 102, Lehi, UT 84043, USA; [email protected] 2 Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA * Correspondence: [email protected]; Tel.: +1-256-824-6519 Received: 6 June 2018; Accepted: 3 July 2018; Published: 5 July 2018 Abstract: Citrus fruits have been a commercially important crop for thousands of years. In addition, Citrus essential oils are valuable in the perfume, food, and beverage industries, and have also enjoyed use as aromatherapy and medicinal agents. This review summarizes the important biological activities and safety considerations of the essential oils of sweet orange (Citrus sinensis), bitter orange (Citrus aurantium), neroli (Citrus aurantium), orange petitgrain (Citrus aurantium), mandarin (Citrus reticulata), lemon (Citrus limon), lime (Citrus aurantifolia), grapefruit (Citrus × paradisi), bergamot (Citrus bergamia), Yuzu (Citrus junos), and kumquat (Citrus japonica). Keywords: sweet orange; bitter orange; neroli; orange petitgrain; mandarin; lemon; lime; grapefruit; bergamot; yuzu; kumquat 1. Introduction The genus Citrus (Rutaceae) is one of the ancient, most traded, and most popular crops. The earliest records of its cultivation date back to 2100 BC [1]. The origin of Citrus is still controversial; however, it is believed to have originated from Southeast Asia [2]. Citrus is grown widely all over the world for its numerous health beneﬁts. Citrus fruits are consumed as a fresh fruit desert or used for making juice and jam. They are an excellent source of vitamins, especially vitamin C.
[Show full text]
The Antigone of Satoshi Miyagi Leaves New Yorkers Fascinated
2019年（令和元年）10月12日（土）週刊NY生活 SHUKAN NEW YORK SEIKATSU [English Edition］(20) VOICES From Satoshi Miyagi, a representative of the Japanese theatrical world, started his play THE NEW YORKERS Antigone on September 25 at Park Avenue Armory in Manhattan. As the king in the play says, should we expose the bodies of My Obsession with Yuzu THE the dead to the elements bury them by Ashley Matarama JAPAN VOICE respectfully? Adding the Japanese mindset of life and death to the famous Greek I don’ t tragedy, Miyagi’s rendition is getting rave r e m e m b e r COOL JAPAN from New Yorkers’ Viewpoints reviews from the crowd that filled up when exactly I almost 1,000 seats. What’s surprising is first encoun- that the pool-like stage filled with 18,000 tered the yel- gallons of water. Many Japanese perfor- low, bumpy mance techniques were presented in this citrus fruit play. The actors walked quietly around the called yuzu, watery stage and the zenza (curtain raiser) but it was coyly explained the story of the play. most likely after a trip to Mitsuwa in Subtitles were shown while others spoke Edgewater, New Jersey. It is one of my and acted. Other techniques incorporated favorite fruits and fruity flavors to from Japanese traditions fascinated New date. So much, in fact, I had written Photo courtey of Stephanie Berge Yorkes including Noh, Japanese literature down Kochi prefecture as one of my and a Japanese monk. preferred placements to teach English After another play on September 28, partly because of its notoriety for yuzu crowds praised the work and said, “The (and seeing most yuzu product packag- contrast between the percussion instru- ing mention Kochi).
[Show full text]