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Content – Editorial 3 Dear Kitchener Customers – Cooking & Eating 6 First of All, We Would Like to Thank You for Your Sup - Port in These Uncertain Times

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Content – Editorial 3 Dear Kitchener Customers – Cooking & Eating 6 First of All, We Would Like to Thank You for Your Sup - Port in These Uncertain Times 2020 – 2021 1 content – Editorial 3 Dear Kitchener customers – Cooking & Eating 6 First of all, we would like to thank you for your sup - port in these uncertain times. Thank you very much – Garden 30 for your loyalty, especially your online orders during the lockdown. A challenging year is coming to an – Bodycare 35 end. We are pleased that, despite the exceptional circumstances, we have been able to put together what we hope will be an inspiring selection of prod- editorial – Soul Balm 44 ucts for you. – The Own 4 Walls 49 For some years now, we have been working on expanding our range of sustainable products, re- – Study 55 sulting in the majority of our range meeting from and who makes it influences the way we sustainability requirements. For more informa- look at it, and that buying fewer, higher quality – Music 60 tion about our values and company principles, and more durable products is not only sustaina- please visit our website. ble, but makes you feel good. – Little Thins 62 As you can imagine, the Christmas sale in 2020 If you need advice, we have three options: will be a lile different. The Christmas Shop in – Innovation 66 Zurich will open in November, and our daily 1. Live chat on our website; opening hours in all stores will lengthen in De- 2. Phone in store or – Travel 68 cember. 3. Private shopping (both virtually or live). We would like to thank you in advance for your We ship orders over 70chf free of charge and res- – Fashion 70 patience in case of waiting times due to govern- idents of Bern city* can benefit from free delivery mental hygiene measures. Up-to-date information via bike courier. is always available on our website.. Rest assured that your health is important to us and, as such, This year's catalogue is all about the incompre- all new guidelines are implemented immediately. hensible and sensual: about scents and feelings, about taste, memories, and thoughts. And yes, Otherwise, take a look at our webshop. Not only there is even talk of fungi, hormones, and bacteria. will you find our range, but also extensive infor- Let yourself be inspired and seduced by the more mation about the products and their producers. or less secret ingredients that make life easier We believe that knowing where a product comes and more pleasant. Enjoy the reading experience! All the best, your Kitchener Team Imprint Photos: Raffael Waldner Cooking aprons Sarah Huber Perfect Christmas gi¡: Kitchener items cooking aprons. Design: CHF 90 Lopetz, Büro Destruct 49. 3 We have set out to find the secret of what ingredi- ents make an ordinary dish special. In the process, we came across many invisible, incomprehensible and often unpredictable things. One ingredient: time. Long and low cooking times and fermentation are safe ways to Dishes Cooking that are exceptionally full and rich in flavor and umami. Taking your time is the basis here. Community: Cooking for and with people you like almost always turns a simple dish into a feast. & Eating When both come together, perfect conditions for an unforgeable meal are created. Thus, something the fish sandwich tastes incom- Like music, tastes and scents can evoke memo- parable, because it reminds you of that day at the ries and trigger feelings that can be part of a sea, the sand on your feet, the salt on your lips culinary experience – another hidden ingredient. and the glier of the sun on the water. La Rochère This French glass manufactory has existed since 1475 Canelle et Vanilla south of the Vosges. High quality and extremely elegant glasses from a very environmentally con- Fine seasonal recipes from Aran Goyoaga, whose scious company. 85% of the waste is recycled, water kitchen is not only healthy and without finished is saved and glass etching technology with its toxic products, but instead is also gluten-free. chemicals waived. CHF 40.50 from CHF 6.– Marlette Coco Our favorite baking mixes from Paris Chocolate from Scotland. Coco provides the most by Marlette. "Muffins Pépites de beautiful chocolate bars that we have ever had have Chocolat" or "Blinis aux Sarasin" encountered. That they come from Scotland, under- The ceramic creations of Cécile Preziosa are designed by hand in her workshop in Normandy and manufactured. Each – Buckwheat blinis. Organic! lines this. "From lovely beans to tasty bars." piece is made of natural stone on the poer's wheel. The colors and textures are the result of extensive research on from CHF – from CHF – high temperature glazes made of minerals and natural oxides. From 33.– 7. 7. 4 5 Länggass-tea The Missing Ingredient The best quality, a huge assortment directly One ingredient that is from Länggasse from a family business. usually missing but is A selection is available from us. extremely important in from CHF almost all recipes: time. 11.– From cozy feasts to fast food, Linford shows that no matter what we cook, time plays a crucial role. CHF 18.50 Chili Love Bombetta und Fuoco d'amor. Spicy Chili- Saucen. Made in Italy CHF – 7. Well preserved Organic & fair Whether high-quality Fleur de Sel, Black Pepper, fish soup or sustainable Smoked Alabame... – "Taste fished, pickled macker- that matters" with the spice el from Brittany by "La mixtures of Soul Spice. Pure Belle-Illoise" or a classic spices directly from the tomato sauce by "La Bella farmer, regenerative agri- Italiana" – classics should culture, fair payment, social never be missing. commitment and highest organic quality. from CHF 80 3. from CHF 6.80 Studio Arhoj Inés Rosales Pallarès Solsona Original Home Bowl from 100% Natural Oil Knives. Diner Plate made of Copenhagen. Tortas with Rosmarin recycled teak wood Laboratorio Bern & Thymian. CHF 50 from Indonesia. CHF 90 12. Lola Cola Whether Borlotti 49. CHF beans, Neapolitan 5.90 CHF – The alternative – zucchini, pelati, 38. from the Lola store passata or vegan in Bernese Lorraine, ketchup – all organic carefully produced in and all according to the Black Forest original Italian recipes. CHF 2.70 from CHF 4.50 6 7 Kombucha, Kefir & Natural Sodas Step by step. Making thirst- quenching and healthy kombuchas, kefirs and naturally sparkling lemonades at home is easier than you think. Umami CHF 26.90 Umami is the term used to describe the quality of the sense of taste which, along with sweet, Pickles Force Verte - Your sour, salty and beer, is one of the basic sensory new favorite cucumber qualities of human gustatory perception and is Umami Paste Sweet and sour organic described as "meaty", "spicy" or "tasty". "Clearspring" from pickled gherkins from London focuses its pro- "Les 3 Choues" in Rungis, Each food has a certain umami content – the ducts on authentic Japanese refined with dill, can replace "palatability" can be produced in different specialties and aaches the gherkins in your sandwi- ways – for example, by drying, fermenting, great importance to natural, ches, accompany your aperitif cooking, braising or maturing. One thinks of organically produced ingre- plate or make a wonderful long braised stews and sauces. Time and dients and traditional recipes. toast with smoked fish. The Umami paste is traditi- patience are an integral part of an umami dish. CHF That is why we like to cook with leovers of onally made by adding a Koji 90 Organic Japanese 9. yesterday - because it tastes even beer culture to the rice and leing Miso Ramen and Soba warmed up. it ferment naturally, then mixing the rice paste with Clearspring has made it easy soy sauce and ginger to create and convenient to enjoy this incredibly delicious and authentic Japanese frames versatile seasoning. A paste when time is short without that will enhance the umami compromising on taste or flavor of many dishes. quality. It combines the finest Japanese organic wheat nood- CHF 50 les with the umami rich taste 8. of miso and ginger soup. Grater And all organic and free of all We do not want to go on without... artificial flavors, additives and with this practical ceramic rasp you can preservatives, 100% vegan process garlic, ginger and more effort- and ready in just 4 minutes. lessly without losing even a single drop. Since Instant Ramen is THE THING especially with our CHF – teenagers, we are glad that we 30. have found an organic product a¡er all. Plus: Delicious wheat-free noodles with a rich, nuy buckwheat taste. Known in Japanese as "Juwari Soba", Simply Pho & Pimp which means 100% soba. my Noodles The 75 recipes in Helen Les ab CHF Sparkling Yuzu Lime 4.30 book "Simply Pho" read like a The Yuzu live in their own complete course in authentic Lucullan world somewhere Vietnamese cuisine. Kathy where tangerine and lime Kordalis shows in "Pimp My The Kimchi Cookbook Ancient Modern have reached their taste Noodles" how instant noodles 60 traditional and modern Pickled mustard seeds, a probiotic activated carbon vinaigree limits. Here in a lemonade can become an impressive ways to make Kimchi. with sauerkraut juice, dried citrus fruits and pine pollen or full of character from Urban east in just a few extra In a book by Lauryn Chun. an umami powder. Darkhorse from LA. Lemonade. minutes. CHF 25.90 from CHF 22.50 CHF 4.50 from CHF 26.90 8 9 The fact that something as wonderful as a sour - dough can be created from water, flour and the bacteria and yeast fungi present in the air borders on a miracle. Anyone who has once eaten a sourdough bread that has been allowed to ferment for 24 hours never wants anything else. And here at the lat - est it becomes clear: bacteria and fungi may not be visible or tangible, but they are an essential part of an umami rich kitchen.
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