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New Pizza: a Whole New Era for the World's Favourite Food Stefano Manfredi

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New Pizza: a Whole New Era for the World's Favourite Food Stefano Manfredi JULY 2017 New Pizza: A whole new era for the world's favourite food Stefano Manfredi Pizza gets a makeover - the best wholewheat flour, fresh ingredients and a brand new repertoire of taste and flavour. Description Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples. About the Author Stefano Manfredi is one of Australia's leading exponents of modern Italian cuisine, translating the flavours and recipes of his Lombardy childhood and family. For more than three decades, Stefano has owned and operated restaurants in Sydney, most notably the award-winning Restaurant Manfredi and bel mondo and, more recently, Pizzaperta Manfredi. He has written on food and cooking since 1988, published five books, presented many master classes and made numerous television appearances both in Australia and overseas. Price: $39.99 (NZ$45.00) ISBN: 9781743368817 Format: Hard Cover Dimensions: 250x250mm Extent: 248 pages Main Category: WB Food And Drink Sub Category: WB Food And Drink Illustrations: Previous Titles: Author now living: Murdoch Books JULY 2017 New Pizza 10 copy pack Includes: 10 copies of New Pizza plus free display copy Description About the Author Price: $399.90 (NZ$450.00) ISBN: 9324551058978 Format: Dimensions: 0x0mm Extent: 0 pages Main Category: Sub Category: Illustrations: Previous Titles: Author now living: Murdoch Books JULY 2017 Hardcore Carnivore: Cook meat like you mean it Jess Pryles A full throttled cookbook for meat lovers everywhere. Description Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon. About the Author Jess Pryles is a professional carnivore. She's a cook, writer, and TV personality specialising in meat, with a particular love for beef. She's also a respected authority on Texas and competition style barbecue. Born and raised in Australia, she fell in love with Texas and now calls Austin home. Touted as 'the female Ron Swanson' and 'goddess of all things that previously moo-ed', Pryles has also pioneered a unique lifestyle brand covering travel, bourbon, football, Southern staples, Texan life and more. Her original articles, postings and pictures reach hundreds of thousands of fans each year and resonate with like-minded meat fans around the globe. Price: $39.99 (NZ$45.00) ISBN: 9781760522575 Format: Hard Cover Dimensions: 260x205mm Extent: 224 pages Main Category: WBA Sub Category: Illustrations: Previous Titles: Author now living: Toorak, Vic; and Austin, Texas Murdoch Books JULY 2017 Hardcore Carnivore 10 copy pack Includes: 10 copies of Hardcore Carnivore plus free display copy. Description About the Author Price: $399.90 (NZ$450.00) ISBN: 9324551058985 Format: Dimensions: 0x0mm Extent: 0 pages Main Category: Sub Category: Illustrations: Previous Titles: Author now living: Murdoch Books JULY 2017 Better Brain Food: Eat to cheat dementia and cognitive decline Ngaire Hobbins and Michelle Crawford Groundbreaking publication on the hot topic of brain health and dementia prevention plus over 70 recipes to keep your brain healthy. Description Ageing is a triumph of modern medicine. On average we can expect to live 10 or 20 years longer than our grandparents' generation. These extra years are a wonderful bonus but also impose unprecedented challenges to our bodies and brains.Recent scientific investigations have uncovered foods and ingredients that can help protect brain cells from damage by oxidation and inflammation, and keep the systems that support them working as well as possible. There is no magic pill (and beware of anyone who claims a simple solution), but there is evidence-based advice on foods and lifestyle strategies that can give your brain the best chance of peak health.An international authority on nutrition for aged care, dietitian Ngaire Hobbins presents a compelling argument that the food you eat can make a big difference to your quality of life as you age. Combined with inspiring recipes that offer optimal nutrition for brain health and can be adapted for households for singles to larger families, Better Brain Food is the lifestyle guide you need as you or those you love grow old. About the Author Ngaire Hobbins is an international expert on nutrition for aged care and sought-after speak. She is a member of and presents at conferences for the International Federation of Ageing, the Gerontological Society of America and the British Society of Gerontology. She has deep clinical experience as a dietitian both in hospital and private practice. She self- published her first two books, Eat to Cheat Ageing and Eat to Cheat Dementia.Michelle Crawford is a recipe developer, food stylist and author of A Table in the Orchard. Price: $39.99 (NZ$45.00) ISBN: 9781760522544 Format: Dimensions: 255x200mm Extent: 240 pages Main Category: WBH Sub Category: Illustrations: Previous Titles: Author now living: Huon Valley, Tas Murdoch Books JULY 2017 Better Brain Food 6 copy pack Includes: 6 copies of Better Brain Food plus free display copy Description About the Author Price: $399.90 (NZ$450.00) ISBN: 9324551058992 Format: Dimensions: 0x0mm Extent: 0 pages Main Category: Sub Category: Illustrations: Previous Titles: Author now living: Murdoch Books JULY 2017 This Is Not a Wine Guide Chris Morrison A 'pocket sommelier' offering a new approach to wine that gives readers the confidence to make wine choices based on their own sense of taste and the way they like to eat, drink and live. Description Award-winning sommelier Chris Morrison believes that your wine decisions should be driven by your own sense of taste - and by the way you like to eat, drink and live. In This Is Not A Wine Guide he helps readers develop the confidence to choose, purchase, serve, share and ultimately even collect wine without feeling the need to rely on the 'old rules' involving notes, scores, jargon and reviews. Morrison answers the question all of us ponder when faced with choosing wine from a wine list or from the bottleshop shelf: 'Where do I start?' This Is Not A Wine Guide tackles the fundamentals and then moves from the bottle forwards: into the reasons you choose it, open it and drink it; with what company, under what circumstances, in what glasses - and with what food. Because this is a wine book for people who also love food. For Morrison, food and its taste and textures represent the narrative that can unlock wine - 'wine doesn't make sense without food'. This Is Not A Wine Guide is packed with information and advice to help you get the most out of your wine experience, whether it's cracking a bottle for a barbecue, navigating a wine list in a restaurant, wondering what to serve with kimchi, or what to do when the cork crumbles. About the Author Chris Morrison has over 20 years' experience as a sommelier in the UK and Australia. He has worked for Sir Terence Conran at Bluebird and Coq d'Argent in London, and for Australian restaurants including Sydney's Guillaume at Bennelong, and Quay. Chris is an experienced keynote speaker, wine educator, wine judge and writer. Price: $39.99 (NZ$45.00) ISBN: 9781743368381 Format: Hard Cover Dimensions: 222x160mm Extent: 240 pages Main Category: WBX Sub Category: WBX Beverages Illustrations: Previous Titles: Author now living: Sydney, NSW Murdoch Books JULY 2017 This is Not a Wine Guide 8 copy pack Includes: 8 copies of This is Not a Wine Guide plus free display copy Description About the Author Price: $399.90 (NZ$450.00) ISBN: 9324551059005 Format: Dimensions: 0x0mm Extent: 0 pages Main Category: Sub Category: Illustrations: Previous Titles: Author now living: Murdoch Books JULY 2017 The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments David Lebovitz This collection of frozen treats ranges from the classic and the comforting to the cutting edge. Description Ripe, seasonal fruits, fragrant vanilla, toasted nuts and spices¦ Every luscious flavour imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas and more. This collection of frozen treats ranges from the classic and the comforting to the cutting edge. All come with an emphasis on intense and sophisticated flavours, and are served with a bountiful helping of the author's expert techniques.The Perfect Scoop also features irresistible toppings and sauces ranging from classic hot fudge to exotic candied red beans and cajeta (a Mexican form of caramel), and mouth-watering mix-ins like chocolate chip cookie dough, buttercrunch toffee, and honey-sesame brittle. With an essential equipment overview, advice on what to look for when purchasing ingredients, and expert technical advice, this oh-so-cool book contains all the info you'll ever need on how to create the perfect scoop. About the Author David Lebovitz is a pastry chef, author, and creator of the award-winning food blog www.davidlebovitz.com.
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