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The Art of Philip Wolfhagen a Newcastle Art Gallery and Tasmanian NEWCASTLE ART GALLERY, NSW Museum and Art Gallery Travelling Exhibition
Photographer: Tristan Sharp Philip Wolfhagen studio in Tasmania (2012) ABOUT THESE PAGES FOR EXHIBITION DATES PLEASE SEE THE TOUR SCHEDULE BELOW. This webpage supports the exhibition, Illumination The art of Philip Wolfhagen A Newcastle Art Gallery and Tasmanian NEWCASTLE ART GALLERY, NSW Museum and Art Gallery travelling exhibition. 22 June - 11 August 2013 Designed in conjunction with the Illumination The art of TASMANIAN MUSEUM AND ART GALLERY, TAS Philip Wolfhagen Education kit, this webpage provides 13 September - 1 December 2013 insight into the materials, artists, music and places that are important to Wolfhagen, and is recommended as an ad- THE AUSTRALIAN NATIONAL UNIVERSITY DRILL HALL GAL- ditional resource for teachers and students or for general LERY, ACT public use. 20 February - 6 April 2014 Surveying the twenty five year career of Australian painter CAIRNS REGIONAL GALLERY, QLD Philip Wolfhagen, Illumination The art of Philip Wolfhagen 9 May - 6 July 2014 explores the artist’s enchantment with the Australian land- scape, the tactility and intimacy of his painting process, his TWEED RIVER ART GALLERY, NSW command of colour and use of signature devices such as 8 August - 12 October 2014 the split picture plane. HAMILTON ART GALLERY, VIC Wolfhagen’s work is held in major public and corporate 15 November 2014 - 1 February 2015 collections in Australia and in private collections nationally and internationally, with the largest national public col- GIPPSLAND ART GALLERY, VIC lection of his work currently owned by the Newcastle Art 14 February - 12 April 2015 Gallery. Newcastle Art Gallery strongly supports experience-based learning and advises that this webpage be used in conjunc- tion with a visit to the exhibition. -
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Lane, S. and Fisher, S. (2015) 'The influence of celebrity chefs on a student population’, British Food Journal, 117 (2), pp. 614-628. Official URL: http://dx.doi.org/10.1108/BFJ-09-2013-0253 ResearchSPAce http://researchspace.bathspa.ac.uk/ This pre-published version is made available in accordance with publisher policies. Please cite only the published version using the reference above. Your access and use of this document is based on your acceptance of the ResearchSPAce Metadata and Data Policies, as well as applicable law:- https://researchspace.bathspa.ac.uk/policies.html Unless you accept the terms of these Policies in full, you do not have permission to download this document. This cover sheet may not be removed from the document. Please scroll down to view the document. The Influence of Celebrity Chefs on a Student Population 1. Introduction Celebrity is much written about by social theorists (McNamara, 2009; Ferri, 2010; Lawler, 2010) and as such there are many taxonomies of celebrity, which Turner (2010) discusses at length. The concept that celebrity is a ‘cultural formation that has a social function’ (Turner, 2010:11), and the contemporary significance of celebrity itself remains a key topic for debate (Couldry and Markham, 2007). Celebrities are considered as role models for millions of people, especially younger citizens (Couldry and Markham, 2007), who are the focus of this study. Pringle (2004:3) suggests that ‘celebrity sells’, and outlines the extent to which society becomes influenced by these figures due to their prevalence in everyday life. Becoming well-known public figures, where they have adversaries as well as fans (Henderson, 2011) celebrities have attracted significant literature, which is split on their benefit and detriment to society (Couldry and Markham, 2007). -
A Study of Celebrity Cookbooks, Culinary Personas, and Inequality
G Models POETIC-1168; No. of Pages 22 Poetics xxx (2014) xxx–xxx Contents lists available at ScienceDirect Poetics journal homepage: www.elsevier.com/locate/poetic Making change in the kitchen? A study of celebrity cookbooks, culinary personas, and inequality Jose´e Johnston *, Alexandra Rodney, Phillipa Chong University of Toronto, Department of Sociology, 725 Spadina Avenue, Toronto, Ontario M5S 2J4, Canada ARTICLE INFO ABSTRACT Article history: In this paper, we investigate how cultural ideals of race, class and Available online xxx gender are revealed and reproduced through celebrity chefs’ public identities. Celebrity-chef status appears attainable by diverse voices Keywords: including self-trained cooks like Rachael Ray, prisoner turned high- Food end-chef Jeff Henderson, and Nascar-fan Guy Fieri. This paper Persona investigates how food celebrities’ self-presentations – their culinary Cookbooks personas – relate to social hierarchies. Drawing from literature on Celebrity chefs the sociology of culture, personas, food, and gender, we carry out an Gender inductive qualitative analysis of celebrity chef cookbooks written Inequality by stars with a significant multi-media presence. We identify seven distinct culinary personas: homebody, home stylist, pin-up, chef- artisan, maverick, gastrosexual, and self-made man. We find that culinary personas are highly gendered, but also classed and racialized. Relating these findings to the broader culinary field, we suggest that celebrity chef personas may serve to naturalize status inequities, and our findings contribute to theories of cultural, culinary and gender stratification. This paper supports the use of ‘‘persona’’ as an analytical tool that can aid understanding of cultural inequalities, as well as the limited opportunities for new entrants to gain authority in their respective fields. -
The Media Access Report Issue 27, Winter 2013
The Media Access Report Issue 27, Winter 2013 Contents Contents ........................................................................................................................................... 2 Media Access Australia – Inclusion through technology .................................................................... 4 Our expertise ................................................................................................................................. 4 Our heritage .................................................................................................................................. 4 Disclaimer ...................................................................................................................................... 5 Submissions .................................................................................................................................. 5 Media access news .......................................................................................................................... 5 The Round Table on Information Access for People with Print Disabilities 2013 ............................ 5 Ai-Media appoints new caption quality auditor ............................................................................... 7 Celebrities audio describe London ................................................................................................. 7 TELEVISION ................................................................................................................................... -
Bosch 2016 Design and Construction Week Press Release (266762).DOCX
FOR IMMEDIATE RELEASE Bosch Media Contact: Alex Sheehan 310-552-4156 [email protected] Curtis Stone Media Contact: Gita McCutcheon 845-548-6239 [email protected] Chef Curtis Stone Brings Flavor to the Bosch Home Appliances Booth at Design and Construction Week 2018 ORLANDO, Fla. (January 4, 2018) – Renowned Chef Curtis Stone will host two “Cooking with Curtis” demonstrations in the Bosch home appliances booth (#W1749) at the Kitchen & Bath Industry Show (KBIS) 2018. On Tuesday January 9, at both 11am EST and 1pm EST, show attendees can visit the booth for the chance to experience Chef Curtis’ culinary expertise and sample delicious small bites prepared in the Bosch kitchen. Featuring personal insights from Chef Curtis, the “Cooking with Curtis” demonstrations will allow audience members to interact with Chef Curtis during a special question and answer session. Chef Curtis Stone, known for his award-winning culinary expertise, acclaimed restaurants Maude and Gwen, much-loved cookbooks and television appearances, will step into the Bosch home appliances booth at Kitchen & Bath Industry Show (KBIS) to host two “Cooking with Curtis” demonstrations on January 9. Chef Curtis will use the state-of-the-art suite of Bosch home appliances to prepare a sampling of small bites evoking simple, classic flavors that no show attendee will want to miss out on tasting. “Bosch and I share a passion for quality and savoring the simple things in life, especially when it comes to creating delicious, thought-provoking food,” said Curtis Stone, -
The Making of Indigenous Australian Contemporary Art
The Making of Indigenous Australian Contemporary Art The Making of Indigenous Australian Contemporary Art: Arnhem Land Bark Painting, 1970-1990 By Marie Geissler The Making of Indigenous Australian Contemporary Art: Arnhem Land Bark Painting, 1970-1990 By Marie Geissler This book first published 2020 Cambridge Scholars Publishing Lady Stephenson Library, Newcastle upon Tyne, NE6 2PA, UK British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library Copyright © 2020 by Marie Geissler All rights for this book reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. ISBN (10): 1-5275-5546-1 ISBN (13): 978-1-5275-5546-4 Front Cover: John Mawurndjul (Kuninjku people) Born 1952, Kubukkan near Marrkolidjban, Arnhem Land, Northern Territory Namanjwarre, saltwater crocodile 1988 Earth pigments on Stringybark (Eucalyptus tetrodonta) 206.0 x 85.0 cm (irreg) Collection Art Gallery of South Australia Maude Vizard-Wholohan Art Prize Purchase Award 1988 Accession number 8812P94 © John Mawurndjul/Copyright Agency 2020 TABLE OF CONTENTS Acknowledgements .................................................................................. vii Prologue ..................................................................................................... ix Theorizing contemporary Indigenous art - post 1990 Overview ................................................................................................ -
Reminder List of Productions Eligible for the 86Th Academy Awards
REMINDER LIST OF PRODUCTIONS ELIGIBLE FOR THE 86TH ACADEMY AWARDS ABOUT TIME Notes Domhnall Gleeson. Rachel McAdams. Bill Nighy. Tom Hollander. Lindsay Duncan. Margot Robbie. Lydia Wilson. Richard Cordery. Joshua McGuire. Tom Hughes. Vanessa Kirby. Will Merrick. Lisa Eichhorn. Clemmie Dugdale. Harry Hadden-Paton. Mitchell Mullen. Jenny Rainsford. Natasha Powell. Mark Healy. Ben Benson. Philip Voss. Tom Godwin. Pal Aron. Catherine Steadman. Andrew Martin Yates. Charlie Barnes. Verity Fullerton. Veronica Owings. Olivia Konten. Sarah Heller. Jaiden Dervish. Jacob Francis. Jago Freud. Ollie Phillips. Sophie Pond. Sophie Brown. Molly Seymour. Matilda Sturridge. Tom Stourton. Rebecca Chew. Jon West. Graham Richard Howgego. Kerrie Liane Studholme. Ken Hazeldine. Barbar Gough. Jon Boden. Charlie Curtis. ADMISSION Tina Fey. Paul Rudd. Michael Sheen. Wallace Shawn. Nat Wolff. Lily Tomlin. Gloria Reuben. Olek Krupa. Sonya Walger. Christopher Evan Welch. Travaris Meeks-Spears. Ann Harada. Ben Levin. Daniel Joseph Levy. Maggie Keenan-Bolger. Elaine Kussack. Michael Genadry. Juliet Brett. John Brodsky. Camille Branton. Sarita Choudhury. Ken Barnett. Travis Bratten. Tanisha Long. Nadia Alexander. Karen Pham. Rob Campbell. Roby Sobieski. Lauren Anne Schaffel. Brian Charles Johnson. Lipica Shah. Jarod Einsohn. Caliaf St. Aubyn. Zita-Ann Geoffroy. Laura Jordan. Sarah Quinn. Jason Blaj. Zachary Unger. Lisa Emery. Mihran Shlougian. Lynne Taylor. Brian d'Arcy James. Leigha Handcock. David Simins. Brad Wilson. Ryan McCarty. Krishna Choudhary. Ricky Jones. Thomas Merckens. Alan Robert Southworth. ADORE Naomi Watts. Robin Wright. Xavier Samuel. James Frecheville. Sophie Lowe. Jessica Tovey. Ben Mendelsohn. Gary Sweet. Alyson Standen. Skye Sutherland. Sarah Henderson. Isaac Cocking. Brody Mathers. Alice Roberts. Charlee Thomas. Drew Fairley. Rowan Witt. Sally Cahill. -
Artistic Representations of the Sea and Coast: Implications for Sustainability
Landscapes: the Journal of the International Centre for Landscape and Language Volume 4 Issue 2 Sustainabilia Article 28 January 2011 Artistic Representations of the Sea and Coast: Implications For Sustainability Laura Stocker Curtin University Sustainability Policy (CUSP) Institute Deborah Kennedy Curtin University Sustainability Policy (CUSP) Institute Follow this and additional works at: https://ro.ecu.edu.au/landscapes Part of the Creative Writing Commons Recommended Citation Stocker, L., & Kennedy, D. (2011). Artistic Representations of the Sea and Coast: Implications For Sustainability. Landscapes: the Journal of the International Centre for Landscape and Language, 4(2). Retrieved from https://ro.ecu.edu.au/landscapes/vol4/iss2/28 This Article (refereed) is posted at Research Online. https://ro.ecu.edu.au/landscapes/vol4/iss2/28 Stocker and Kennedy: Artistic Representations of the Sea and Coast: Implications For S Edith Cowan University School of Communications and Arts Centre for Research in Entertainment, Arts, Technology, Education & Communications The International Centre for Landscape and Language Landscapes ISSN 1448-0778 ARTISTIC REPRESENTATIONS OF THE SEA AND COAST: IMPLICATIONS FOR SUSTAINABILITY Laura Stocker and Deborah Kennedy Curtin University Sustainability Policy (CUSP) Institute 3 Pakenham Street, Fremantle, 6160 Corresponding author: Laura Stocker email: [email protected] ABSTRACT: This article explores artistic representations of Australian seas and coasts, and the power of art to sustain seas and coasts. Research into artworks at the National Gallery of Australia was supplemented with a study of other local public and private works. A number of substantive themes emerged in viewing the paintings; the sea and coast has been represented as: sea country, sovereign territory, sublime spaces, a Romantic space of yearning, a psychological journey, a literal journey, a site of social and political comment, social places, ecological places and a site for industry. -
How to Eat AUSTRALIAN the Vast Country, Its Landscape Home to Thousands of Wild Edible Ingredients, Has No Clear Native Cuisine
How to Eat AUSTRALIAN The vast country, its landscape home to thousands of wild edible ingredients, has no clear native cuisine. Chef Jock Zonfrillo wants to change all that. BY JAY CHESHES PHOTOGRAPHY BY DEREK HENDERSON NATURE’S BOUNTY Sweeping dunes, ringed by edible succulents, along the west coast of Australia. Chef Zonfrillo sources ingredients here for his restaurants in Adelaide. 91 Though he’s certainly at ease on camera, he’s most comfortable out of the limelight and far of the grid, as he is now, touring the Kimberley with Bruno Dann. Returning to Dann’s camp from their coast walk laden with seafood, the chef starts prep- ping dinner under a big wooden shelter, across from a picnic table and a fire pit shooting up brittle-wood flames. “I didn’t know we had these in Australia,” he says, prying open a giant clam, a flashlight strapped to his forehead illuminating his bush-kitchen work space. He transforms half the meat into an impromptu ceviche, then grills up the rest, yakitori- style, with his long surgical chef’s tongs. Dann and his partner in life and business, a trans- plant from Sydney named Marion Manson, harvest an orchard here that supplies wild lemongrass, narcoleptic jilungin tea and gubinge (also known as kakadu plum) to Zonfrillo. The tiny tart green plums, said to be among the most vitamin-C-rich fruits on earth, have become their big cash crop, distributed Australia-wide by a health-food wholesaler that sells a powdered form. The couple first met Zonfrillo seven years ago when he came rumbling up their bumpy dirt road, his Mitsubishi Outlander falling apart after a mostly unpaved 38-hour drive from Adelaide, two NoDoz- and-Red-Bull-fueled 19-hour shifts across the desert. -
M.B.A (Health Care and Hospital Management) Entrance Examination - 201{
H-3F HALL TICKET NO: M.B.A (Health Care and Hospital Management) Entrance Examination - 201{ February, 2015 Max. Marks: 100 INSTRUCTIONS Write you Hall 7'icket Nu.ntber in the OMR Answer sheet gi'tten to you. AIso write the Halt Ticket Number in the space provided above. question The paper booklet consists of 100 Questions. Each question carries one (l) mark. There is a negative marking. Each wrong answer carries - 0.33 marlrs. Ansu'ers are to be markezd on the OMR onswer sheet following the instructions provided thereupon. Hand over the OMR ansu)er sheet at the end of the examination to the Invigilator. No additional sheet (s) will be provided, rough v,ork can be done in the question paper itself/space provided at the end of the booklet. Calculator, mobile phone,s and electronic gadgets are not allowed. H -3tr journey at the speed 1. A man completed a journey in 10 hours. He travels first half distance of the joumey of 60 kmph and second half at the rate of 40 kmph' Find the total in km' A)240 B) 480 c) 600 D)720 price? Z. A vendor bought a product at Rs. 500 after availing 20% discount. What was the marked A) Rs. 62s B) Rs.550 c) tu. 600 D) Rs.750 5 the area of the rectangle is 3 . The ratio between the length and the breadth of a rectangle is : L If 720 sq. cm, what is the perimeter of the rectangle (in cm)? A)72 B) 108 c) 144 D) i80 4. -
India's IPL Cricket Suspended Over Coronavirus
14 Sports Wednesday, May 5, 2021 Selby claims Photo of the Day fourth world snooker title LONDON: Mark Selby won a fourth world snooker title as he held off a stirring fightback from Shaun Murphy to win 18-15 in front of a capacity crowd at the Crucible. Selby punched the air after sinking the final black under immense pressure to join John Higgins as a four-time champion. The 37-year-old had endured a torrid time after winning his previous crown in 2017, crashing out in the first round as defending champion and surrendering his status as world number one after going over two-and-a-half years without a British- based ranking title. Selby strode out for the final session with a 14-11 advantage, but well aware of the danger posed by Murphy, who had roared into the final in the kind of free-flowing form that evoked memories of his charge to the title as a fresh-faced qualifier in 2005. After Selby moved to within one frame of victory, Murphy produced back-to-back centuries to set up a nervy finale. He came close to taking another after Selby broke down on a break of 38 in the next, but a difficult red down the cushion proved a step too far, and Selby duly cleared up. “Absolutely incredible. Every time you get to a world final you always try your hardest because it’s such a tough tournament to get there and you never know if it’s going to be your last or not,” said Selby. -
The Politics of Cooking: Class, Inequality and Power in Masterchef Australia
The Politics of Cooking: Class, Inequality and Power in MasterChef Australia By Robert Lindsay Moore School of Social Sciences Submitted in fulfilment of the requirements for the Master of Arts University of Tasmania October 2017 THE POLITICS OF COOKING: CLASS, INEQUALITY AND POWER IN MASTERCHEF AUSTRALIA This thesis contains no material which has been accepted for a degree or diploma by the University or any other institution, except by way of background information and duly acknowledged in the thesis, and to the best of my knowledge and belief no material previously published or written by another person except where due acknowledgement is made in the text of the thesis, nor does the thesis contain any material that infringes copyright. This thesis may be made available for loan and limited copying and communication in accordance with Copyright Act 1968. 7 October 2017 ii THE POLITICS OF COOKING: CLASS, INEQUALITY AND POWER IN MASTERCHEF AUSTRALIA Contents Tables and Illustrations v Acknowledgements vi Abstract vii Introduction 1 MasterChef Australia 2 Aims and Scope 4 Thesis Outline 5 Literature Review 6 Food and Reality Television 6 Food Television as Reality 9 MasterChef Australia 10 Class Theory and MasterChef Australia 19 The Nature of Reality Television 27 Theoretical Perspectives on Reality Television 31 Identity and ‘Makeover’ in Reality Television 32 Class and Reality Television 34 Tools for Analysis 36 Reading MasterChef Australia 42 Food Dreams 47 Ingredients 51 Cuisine and Technique 61 Personal Presentation 68 Proxemics 78 Conclusion 90 Appendices 94 iii THE POLITICS OF COOKING: CLASS, INEQUALITY AND POWER IN MASTERCHEF AUSTRALIA Appendix 1: Nicolette’s breakdown, E35W07–5 94 Appendix 2: Anatasia’s breakdown E37W08–2 98 Appendix 3: Matt's breakdown E57W12-2 100 Bibliography 104 iv THE POLITICS OF COOKING: CLASS, INEQUALITY AND POWER IN MASTERCHEF AUSTRALIA Tables and Illustrations Table 1: Age groups of MCA contestants 44 Table 2: Occupation groupings of MCA contestants 45 Figure 1: MCA judges, Season 8, E01W01–1.