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Chanukah Cooking with Chef Michael Solomonov of the World
Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café. -
The Mineral Waters of Europe
ffti '.>\V‘ :: T -T'Tnt r TICEB9S5S & ;v~. >Vvv\\\\\vSVW<A\\vvVvi% V\\\WvVA ^.« .\v>V>»wv> ft ‘ai^trq I : ; ; THE MINERAL WATERS OF EUROPE: INCLUDING T DESCRIPTION OF ARTIFICIAL MINERAL WATERS. BY TICHBORNE, LL.D, F.C.S., M.R.I.A., Fellow of the Institute of Chemistry of Great Britain and Ireland ; Professor of Chemistry at the Carmichael College of Medicine, Dublin; Late Examiner in Chemistry in the University of Dublin; Professor of Chemistry, Apothecaries' Hall of Ireland ; President of the Pharmaceutical Society of Ireland Honorany and Corresponding Member of the Philadelphia and Chicago Colleges of Pharmacy ; Member of the Royal Geological Society of Ireland Analyst to the County of Longford ; £c., £c. AND PROSSER JAMES, M.D., M.R.C.P., Lecturer on Materia Medica and Therapeutics at the London Hospital; Physician to the Hospital for Diseases of the Throat and Chest ; Late Physician to the North London Consumption Hospital; Ac., tCc., &c. LONDON BAILLIERE, TINDALL & COX. 1883. Digitized by the Internet Archive in 2015 https://archive.org/details/b21939032 PREFACE. Most of the objects had in view in writing the present work have been incidentally mentioned in the Introductory Chapter. It may, however, be desiderable to enumerate concisely the chief points which have actuated the authors in penning the “ Mineral Waters of Europe.” The book is intended as a reliable work of reference in connection with the chief mineral waters, and also to give the character and locality of such other waters as are in use. In many of the books published upon the subject the analyses given do not represent the present com- position of the waters. -
MJC Media Guide
2021 MEDIA GUIDE 2021 PIMLICO/LAUREL MEDIA GUIDE Table of Contents Staff Directory & Bios . 2-4 Maryland Jockey Club History . 5-22 2020 In Review . 23-27 Trainers . 28-54 Jockeys . 55-74 Graded Stakes Races . 75-92 Maryland Million . 91-92 Credits Racing Dates Editor LAUREL PARK . January 1 - March 21 David Joseph LAUREL PARK . April 8 - May 2 Phil Janack PIMLICO . May 6 - May 31 LAUREL PARK . .. June 4 - August 22 Contributors Clayton Beck LAUREL PARK . .. September 10 - December 31 Photographs Jim McCue Special Events Jim Duley BLACK-EYED SUSAN DAY . Friday, May 14, 2021 Matt Ryb PREAKNESS DAY . Saturday, May 15, 2021 (Cover photo) MARYLAND MILLION DAY . Saturday, October 23, 2021 Racing dates are subject to change . Media Relations Contacts 301-725-0400 Statistics and charts provided by Equibase and The Daily David Joseph, x5461 Racing Form . Copyright © 2017 Vice President of Communications/Media reproduced with permission of copyright owners . Dave Rodman, Track Announcer x5530 Keith Feustle, Handicapper x5541 Jim McCue, Track Photographer x5529 Mission Statement The Maryland Jockey Club is dedicated to presenting the great sport of Thoroughbred racing as the centerpiece of a high-quality entertainment experience providing fun and excitement in an inviting and friendly atmosphere for people of all ages . 1 THE MARYLAND JOCKEY CLUB Laurel Racing Assoc. Inc. • P.O. Box 130 •Laurel, Maryland 20725 301-725-0400 • www.laurelpark.com EXECUTIVE OFFICIALS STATE OF MARYLAND Sal Sinatra President and General Manager Lawrence J. Hogan, Jr., Governor Douglas J. Illig Senior Vice President and Chief Financial Officer Tim Luzius Senior Vice President and Assistant General Manager Boyd K. -
Detailed Instructions of the Electric Pyrolytic Oven
GB IE MT DETAILED INSTRUCTIONS OF THE ELECTRIC PYROLYTIC OVEN www.gorenje.com We thank you for your trust in purchasing our appliance. This detailed instruction manual is supplied to allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance. Should you notice any transport damage, please notify your dealer or regional warehouse where your appliance was supplied from. The telephone number can be found on the invoice or on the delivery note. Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.gorenje.com / < http://www. gorenje.com /> Important information Tip, note CONTENTS WARNINGS 4 IMPORTANT SAFETY INSTRUCTIONS 6 Before connecting the appliance 7 THE ELECTRIC PYROLYTIC OVEN INTRODUCTION 10 Control unit 12 Information on the appliance - data plate (depending on the model) 13 BEFORE THE FIRST USE INITIAL PREPARATION OF THE 14 FIRST USE APPLIANCE 15 SELECTING THE MAIN MENUS FOR BAKING AND SETTINGS SETTINGS AND BAKING 16 A) Baking by selecting the type of food (automatic mode auto) 18 B) Baking by selecting the mode of operation (professional (pro) mode) 24 C) Storing your own programme (my mode) 25 START OF BAKING 25 END OF BAKING AND OVEN SHUT-OFF 26 SELECTING ADDITIONAL FEATURES 28 SELECTING GENERAL SETTINGS 30 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES 45 MAINTENANCE & CLEANING CLEANING AND MAINTENANCE 46 Conventional oven cleaning 47 Automatic oven cleaning – pyrolysis 49 Aqua clean cleaning program 50 Removing and cleaning wire and telescopic extendible guides 51 Removing and inserting the oven door 53 Removing and inserting the oven door glass pane 54 Replacing the bulb PROBLEM 55 TROUBLESHOOTING TABLE SOLVING 56 DISPOSAL 697193 3 IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. -
Bob Baffert, Five Others Enter Hall of Fame
FREE SUBSCR ER IPT IN IO A N R S T COMPLIMENTS OF T !2!4/'! O L T IA H C E E 4HE S SP ARATOGA Year 9 • No. 15 SARATOGA’S DAILY NEWSPAPER ON THOROUGHBRED RACING Friday, August 14, 2009 Head of the Class Bob Baffert, five others enter Hall of Fame Inside F Hall of Famer profiles Racing UK F Today’s entries and handicapping PPs Inside F Dynaski, Mother Russia win stakes DON’T BOTHER CHECKING THE PHOTO, THE WINNER IS ALWAYS THE SAME. YOU WIN. You win because that it generates maximum you love explosive excitement. revenue for all stakeholders— You win because AEG’s proposal including you. AEG’s proposal to upgrade Aqueduct into a puts money in your pocket world-class destination ensuress faster than any other bidder, tremendous benefits for you, thee ensuring the future of thorough- New York Racing Associationn bred racing right here at home. (NYRA), and New York Horsemen, Breeders, and racing fans. THOROUGHBRED RACING MUSEUM. AEG’s Aqueduct Gaming and Entertainment Facility will have AEG’s proposal includes a Thoroughbred Horse Racing a dazzling array Museum that will highlight and inform patrons of the of activities for VLT REVENUE wonderful history of gaming, dining, VLT OPERATION the sport here in % retail, and enter- 30 New York. tainment which LOTTERY % AEG The proposed Aqueduct complex will serve as a 10 will bring New world-class gaming and entertainment destination. DELIVERS. Yorkers and visitors from the Tri-State area and beyond back RACING % % AEG is well- SUPPORT 16 44 time and time again for more fun and excitement. -
Traveling with Jewish Taste Baking — and Breaking Bread with Wheat by Carol Goodman Kaufman
Page 12 Berkshire Jewish Voice • jewishberkshires.org June 15 to July 26, 2020 BERKSHIRE JEWISH VOICES Traveling with Jewish Taste Baking — and Breaking Bread With Wheat By Carol Goodman Kaufman “Listen to this dream I had: We were binding pandemic quarantine has us Zooming and Skyping and FaceTiming our meals sheaves of grain out in the field when suddenly with family and friends. my sheaf rose and stood upright, while your In Jewish tradition, the word “kemach,” flour, is used to denote food. Pirkei sheaves gathered around mine and bowed Avot, the Sayings of the Fathers, goes so far as to state, “Im ayn kemach ayn down to it.” (Genesis 37:6-7) Torah; im ayn Torah ayn kemach,” translated as, “If there is no food, then there is While wheat may seem to be a rather no Torah; and if there is no Torah, no food.” The rabbis meant that if there is no boring food to write about — it’s not sweet and sustenance to support our physical being, then it is impossible for us to absorb luscious like the date, or the words of Torah. Conversely, if we have “in” like the pomegranate no spirituality from Torah in our lives, then — it is such an important our souls are starved. Research about chil- part of our ancestors’ dren’s learning correlated with having a good diet that it’s mentioned breakfast seems to support the adage. at least 39 times in the What makes wheat flour unique is that Tanach. And our guy it contains gluten, the protein that enables Joseph certainly spent a lot of time thinking about it, both a dough to rise by forming carbon dioxide in interpreting his own dreams and those of the Pharaoh for during fermentation, thus producing light whom he worked. -
Cameroon : Adamawa, East and North Rgeions
CAMEROON : ADAMAWA, EAST AND NORTH RGEIONS 11° E 12° E 13° E 14° E N 1125° E 16° E Hossere Gaval Mayo Kewe Palpal Dew atan Hossere Mayo Kelvoun Hossere HDossere OuIro M aArday MARE Go mbe Trabahohoy Mayo Bokwa Melendem Vinjegel Kelvoun Pandoual Ourlang Mayo Palia Dam assay Birdif Hossere Hosere Hossere Madama CHARI-BAGUIRMI Mbirdif Zaga Taldam Mubi Hosere Ndoudjem Hossere Mordoy Madama Matalao Hosere Gordom BORNO Matalao Goboum Mou Mayo Mou Baday Korehel Hossere Tongom Ndujem Hossere Seleguere Paha Goboum Hossere Mokoy Diam Ibbi Moukoy Melem lem Doubouvoum Mayo Alouki Mayo Palia Loum as Marma MAYO KANI Mayo Nelma Mayo Zevene Njefi Nelma Dja-Lingo Birdi Harma Mayo Djifi Hosere Galao Hossere Birdi Beli Bili Mandama Galao Bokong Babarkin Deba Madama DabaGalaou Hossere Goudak Hosere Geling Dirtehe Biri Massabey Geling Hosere Hossere Banam Mokorvong Gueleng Goudak Far-North Makirve Dirtcha Hwoli Ts adaksok Gueling Boko Bourwoy Tawan Tawan N 1 Talak Matafal Kouodja Mouga Goudjougoudjou MasabayMassabay Boko Irguilang Bedeve Gimoulounga Bili Douroum Irngileng Mayo Kapta Hakirvia Mougoulounga Hosere Talak Komboum Sobre Bourhoy Mayo Malwey Matafat Hossere Hwoli Hossere Woli Barkao Gande Watchama Guimoulounga Vinde Yola Bourwoy Mokorvong Kapta Hosere Mouga Mouena Mayo Oulo Hossere Bangay Dirbass Dirbas Kousm adouma Malwei Boulou Gandarma Boutouza Mouna Goungourga Mayo Douroum Ouro Saday Djouvoure MAYO DANAY Dum o Bougouma Bangai Houloum Mayo Gottokoun Galbanki Houmbal Moda Goude Tarnbaga Madara Mayo Bozki Bokzi Bangei Holoum Pri TiraHosere Tira -
Grandma's Easy Strudel
There are two strudel recipes for you to choose from. An easy one and a more involved one. Happy Baking! Grandma’s Easy Strudel 1 package of Puff Pastry sheets 6 cups of apples 2/3 cups of golden raisins plumped in hot water for 10 minutes ½ cup granulated sugar 1 teaspoon cinnamon ¼ teaspoon nutmeg Powdered sugar 1. Preheat oven for 375 degrees 2. Defrost puff pastry sheets 3. Roll out puff pastry sheets to half thickness 4. Peel, core, and slice apples 5. Mix apples cinnamon, sugar, nutmeg, and raisins 6. Add filling to center of puff pastry long ways 7. Fold over edges of puff pastry sheet leaving the center open 8. Repeat with second 9. Transfer strudel to baking sheet and bake for 35-40 minutes until golden brown Even easier Substitute apples for your favorite canned pie filling! Full Strudel Recipe Dough 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/3 cup lukewarm water 2 tablespoons vegetable oil 1/2 teaspoon lemon juice Filling 3/4 cup butter, melted 2/3 cup breadcrumbs 6 cups of Granny Smith apples thinly sliced 2/3 cup golden raisins, plumped in hot water for 10 minutes 1/2 cup granulated sugar 1 teaspoon cinnamon 1/4 teaspoon of nutmeg Powdered sugar 1. If using a stand mixer, combine the flour and salt, mixing add in the water, oil, and lemon juice while mixing on low speed until you get a soft dough, then using the kneading hook, knead the dough until a soft ball forms. -
TAILORMADE PEDIGREE for WAY to PARIS (GB)
TAILORMADE PEDIGREE for WAY TO PARIS (GB) Danehill (USA) Danzig (USA) Sire: (Bay 1986) Razyana (USA) CHAMPS ELYSEES (GB) (Bay 2003) Hasili (IRE) Kahyasi WAY TO PARIS (GB) (Bay 1991) Kerali (Grey horse 2013) Cozzene (USA) Caro Dam: (Grey 1980) Ride The Trails (USA) GREY WAY (USA) (Grey/Roan 1993) Northern Naiad (FR) Nureyev (USA) (Bay 1982) Fascinating Trick (USA) 4Sx6Sx4D Northern Dancer, 5Sx4D Buckpasser, 5Sx5Sx5D Natalma, 5Sx5D Nearctic, 6Sx5D Tom Fool, 6Sx5D Busanda, 6Sx6Sx6D Native Dancer, 6Sx6Sx6D Almahmoud, 6Sx6D Nearco, 6Sx6D Lady Angela, 6Dx6D Nasrullah Last 5 starts 14/06/2020 2nd PRIX GANAY (Group 1) Chantilly 10f 110y £34,871 31/05/2020 1st GRAND PRIX DE CHANTILLY (Group 2) Deauville 12f 110y £43,475 11/05/2020 2nd PRIX D'HARCOURT (Group 2) Parislongchamp 10f £16,780 15/03/2020 upl PRIX EXBURY (Group 3) Saint-Cloud 10f 27/10/2019 5th PRIX ROYAL-OAK (Group 1) Parislongchamp 15f 110y £9,018 WAY TO PARIS (GB), 50,000 gns. yearling Tattersalls October Sale 2014 (Book 2) - Ambition Stud Partnership, (FR 114), won 6 races (10f.-14f.) in France and Italy to 7 years, 2020 and £446,453 including Grand Prix de Chantilly, Deauville, Gr.2, Prix Maurice de Nieuil, Parislongchamp, Gr.2, Premio Conte Felice Scheibler, Rome, L. and Premio Merano - Tattersalls, Milan, L., placed 18 times including second in Prix Ganay, Chantilly, Gr.1, Prix d'Harcourt, Longchamp, Gr.2, Qatar Prix Foy, Parislongchamp, Gr.2, Prix Vicomtesse Vigier, Parislongchamp, Gr.2, Gran Premio di Milano, Milan, Gr.2, Premio Federico Tesio, Milan, Gr.2, Prix de Barbeville, Parislongchamp, Gr.3, Prix d'Hedouville, Parislongchamp, Gr.3, Prix Exbury, Saint-Cloud, Gr.3 and Gran Premio d'Italia, Milan, L. -
Adaptation, Immigration, and Identity: the Tensions of American Jewish Food Culture by Mariauna Moss Honors Thesis History Depa
Adaptation, Immigration, and Identity: The Tensions of American Jewish Food Culture By Mariauna Moss Honors Thesis History Department University of North Carolina at Chapel Hill 03/01/2016 Approved: _______________________ Karen Auerbach: Advisor _______________________ Chad Bryant: Advisor Table of Contents Acknowledgements Introduction 4 Chapter 1 12 Preparation: The Making of American Jewish Food Culture Chapter 2 31 Consumption: The Impact of Migration on Holocaust Survivor Food Culture Chapter 3 48 Interpretation: The Impact of the Holocaust on American-Jewish Food Culture Conclusion 66 2 Acknowledgements I would first like to thank my correspondents, Jay Ipson, Esther Lederman, and Kaja Finkler. Without each of your willingness to invite me into your homes and share your stories, this thesis would not have been possible. Kaja, I thank you especially for your continued support and guidance. Next, I want to give a shout-out to my family and friends, especially my fellow thesis writers, who listened to me talk about my thesis constantly and without a doubt saw the bulk of my negative stress reactions. Thank you all for being such a great support system. It is my hope that at least one of you will read this- here’s looking at you, Mom. Third, I would like to thank Professor Waterhouse for sticking with me throughout this entire process. I could not have done this without your constant kind words and encouragement (though I could have done without your negative commentary about Billy Joel). Thank you for making this possible. Finally, I extend the largest thank you to my wonderful thesis advisors, Professor Karen Auerbach and Professor Chad Bryant. -
Cakes Jumbo Cupcakes Cheesecakes Pies Pastries
CAKES PIES Prices as ring 2016 Small (6-8 servings) 21.95 Small Cake 10-12 servings Large (16-20 servings) 37.95 Large Cake 16-20 servings *Half Sheet Cake 50-60 servings* $75-80 Coconut Cream Add Edible Image to Any Cake - $10 Chocolate Banana Cream Banana Cream Keylime *Chocolate Mousse Cake - sm 39.95 lg 59.95 Peanut Butter Chiffon cake layers, chocolate mousse filling, Belgian sprinkles Chocolate Cream *Coconut Cream Cake - sm 39.95 lg 59.95 Fresh Fruit & Custard White cake layers, coconut cream filling, whipped cream exterior Apple Pie (small only) 18.95 *Raspberry White Chocolate Mousse Cake - sm 39.95 lg 59.95 Blueberry Crumb Pie (small only) 18.95 White cake layers, white chocolate mousse and raspberry filling, decorated with raspberry mousse & white chocolate curls Death by Chocolate - sm 39.95 lg 59.95 CHEESECAKES Flourless chocolate cake layers, kettle cooked fudge, Belgian sprinkles Small (10-12 servings) 38.95 Million Dollar Cake - sm 39.95 lg 59.95 Large (16-20 servings) 58.95 Three decadent layers; authentic chocolate mousse, NY style cheesecake, flourless chocolate cake Raspberry White Chocolate Cheesecake German Chocolate Cake - sm 39.95 lg 59.95 Chocolate Cheesecake Classic cake & filling wrapped in kettle cooked fudge & pecans Turtle Cheesecake *Oreo® Cookies & Cream Cake - sm 39.95 lg 59.95 Variety Cheesecake White & devils food cake layers, oreo® cookie mousse *Keylime Cheesecake* *Carrot Cake - sm 39.95 lg 59.95 *Butterfinger Cheesecake* Carrot cake layers, cream cheese frosting, walnuts *Red Velvet Cheesecake* *Red -
Exclusively Made Barn 14 Hip No. 1
Consigned by Tres Potrillos, Agent Barn Hip No. 14 Exclusively Made 1 Gone West Elusive Quality.................. Touch of Greatness Exclusive Quality .............. Glitterman Exclusively Made First Glimmer.................... Bay Filly; First Stand March 8, 2011 Danzig Furiously........................... Whirl Series Mad About Julie ............... (1999) Restless Restless Restless Julie.................... Witches Alibhai By EXCLUSIVE QUALITY (2003). Black-type winner of $92,600, Spectacular Bid S. [L] (GP, $45,000). Sire of 3 crops of racing age, 166 foals, 94 start- ers, 59 winners of 116 races and earning $2,727,453, including Sr. Quisqueyano ($319,950, Calder Derby (CRC, $150,350), etc.), Exclusive- ly Maria ($100,208, Cassidy S. (CRC, $60,000), etc.), Boy of Summer ($89,010, Journeyman Stud Sophomore Turf S.-R (TAM, $45,000)), black- type-placed Quality Lass ($158,055), Backstage Magic ($128,540). 1st dam MAD ABOUT JULIE, by Furiously. Winner at 3 and 4, $33,137. Dam of 4 other registered foals, 4 of racing age, 2 to race, 2 winners, including-- Jeongsang Party (f. by Exclusive Quality). Winner at 2, placed at 3, 2013 in Republic of Korea. 2nd dam Restless Julie, by Restless Restless. 2 wins at 2, $30,074, 2nd American Beauty S., etc. Dam of 11 other foals, 10 to race, all winners, including-- RESTING MOTEL (c. by Bates Motel). 8 wins at 2 and 3 in Mexico, cham- pion sprinter, Clasico Beduino, Handicap Cristobal Colon, Clasico Velo- cidad; winner at 4, $46,873, in N.A./U.S. PRESUMED INNOCENT (f. by Shuailaan). 7 wins, 3 to 6, $315,190, Jersey Lilly S. (HOU, $30,000), 2nd A.P.