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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
In-Room Dining
IN-ROOM DINING Phone Number: 518-628-5150 In-Room Dial: 204 BREAKFAST 8:00am - 10:30am | Thursday - Monday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. LUNCH 12:00pm - 3:00pm | Thursday - Monday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. SNACKS 3:00pm - 5:00pm | Thursday - Sunday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. DINNER 6:00pm - 9:00pm | Wednesday - Sunday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor table reservations are available, check with the front desk. Dining on the Prospect deck is weather dependent. All In-Room Dining orders will be charged to your room + tax + 18% service fee. We kindly ask for all in-room dining orders to meet a minimum of $20. Please alert your server of any dietary restrictions or allergies. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. -
Growing Cane Berries in the Sacramento Region
Cooperative Extension-Sacramento County 4145 Branch Center Road, Sacramento, CA 95827-3823 (916) 875-6913 Office • (916) 875-6233 Fax Website: sacmg.ucanr.edu Environmental Horticulture Notes EHN 86 GROWING CANE BERRIES IN THE SACRAMENTO REGION With good preparation and proper care, most cane berries (blackberries and raspberries) can be grown in the Sacramento area. Cane berries are very manageable if they are trellised and pruned correctly, and if their roots are contained when necessary, such as with red raspberries. This paper focuses on cane berries in the garden, but most of the topics are relevant to commercial production as well. See EHN 88 for information on blueberries. SPECIES AND VARIETIES BLACKBERRIES, BOYSENBERRIES AND RELATED BERRIES Several berry types, both thorny and thornless, are often classified as blackberries and are sometimes called dewberries. The main types are western trailing types (Rubus ursinus), which are discussed below, and erect and semi-erect cultivars (no trellis required), which are being developed mainly for cold climates. Most trailing varieties root at the tips of shoots if they come in contact with the soil. BLACKBERRIES: One of the oldest and most popular varieties is ‘Ollalie’, which is actually a cross between blackberry, loganberry, and youngberry. It is large and glossy black at maturity and is slightly longer and more slender than the boysenberry. ‘Thornless Black Satin’ has a heavy crop of large, elongated dark berries that are good for fresh eating or cooking. Another good variety is ‘Black Butte’. ‘Marion’ berry is widely grown in the Pacific Northwest; the plant is very spiny and the berry is used mostly for canning, freezing, pies, and jam. -
Apples Dwarf 6 86080-Fuji $35.99 6 23958-Gravenstein Red-$35.99 6 59580-Honeycrisp-$35.99 7 86082-Jonagold-$35.99 7
Apples Dwarf 6 86080-Fuji $35.99 6 23958-Gravenstein Red-$35.99 6 59580-Honeycrisp-$35.99 7 86082-Jonagold-$35.99 7 Apples Semi-Dwarf 7 13475-Akane-$34.99 7 80926-Amere de Berthcourt $28.99 7 86532-Calypso Redlove $28.99 8 86532-Odysso Redlove $28.99 8 13510-Cox Orange Pippin $34.99 8 13515-Empire-$34.99 9 13530-Fuji $34.99 9 13520-Fuji, Red $34.99 9 98808-Gala-$34.99 9 13555-Golden Delicious -$34.99 10 10010-Granny Smith-$34.99 10 13575-Gravenstein Red-$34.99 10 41238-Jonagold-$34.99 10 10006-Jonathon-$34.99 11 NEW 2020 86148-King David-$34.99 11 13600-King, Thompkins-$34.99 11 13605-Liberty -$34.99 12 27726-Pink Pearl-$34.99 12 98814-Waltana-$34.99 12 98817-Yellow Newton Pippin - $34.99 12 Apples Standard 13 13535-Fuji $31.99 13 Crabapple 13 80864-Dolgo $28.99 13 NEW 2020 86228-Firecracker $28.99 13 Multi Graft & Espalier Apples & Rootstock 14 13465-6N1 Multi-Graft Espalier $69.99 14 61672-Fuji Espalier. $64.99 14 98847- Gala Espalier. $64.99 14 61672-Golden Delicious Espalier. $64.99 14 1 86182-4-N-1 Combos - $64.99 14 17466-Apple Rootstock - $2.59 14 Apricots & Apriums Semi-Dwarf 15 13655-Harglow - $34.99 15 47548-Puget Gold - $32.99 15 83061-Tomcot - $39.99 15 Cherries Sweet Dwarf 15 86154-Bing $41.99 15 86156-Craigs Crimson $41.99 16 35936-Lapins $41.99 16 62618-Stella $42.99 16 Cherries Sweet Semi-Dwarf 16 NEW 2020 86230-Amarena de pescara $28.99 17 86154-Bing $39.99 17 80952-Governor Wood $28.99 17 82362-Lapins $39.99 17 67468-Rainier $39.99 18 NEW 2020 86162-Royal Crimson $42.99 18 80866-Royal Rainier $41.99 18 Cherry’s Sour -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
CCOF ~ 30Th Anniversary
the newsletter o f California Certified Organic Farmers Volume XIX, Number 4 Creating a Living Standard for Healthy Food Winter 2002–2003 CCOF’s Anniversary! th page 24 30 ORGANIC LIVESTOCK page 2 $3.50 BROCCOLI: CROWN JEWEL EVALUATING COMPOST ORGANIC RAW MILK LAWN CARE CHEMICALS page 8 page 16 page 38 page 49 FIRST WORD HE UIET RUTH Farmers that have been exposed to 2,4,5,- ble. Once the true costs of toxic chemical T Q T T and 2,4-D have two- to eightfold agriculture are determined and placed on ABOUT CONVENTIONAL increases in non-Hodgkin’s lymphoma products, then organic agriculture will over farmers who have not been exposed dominate in the marketplace. Before a true AGRICULTURE to those two chemicals. Herbicides such as accounting system is adopted, our own chlorophenoxy have been government must regain By Brian Leahy CCOF President linked to increased rates of a value system that puts immune cancers in migrant Toxic chemicals are human life, the environ- SPENT THIS PAST and seasonal farm workers, ment, and culture above FOURTH OF JULY at a as well as county extension attacking our bodies and the desires of the agro- friend’s family farm agents. Childhood cancers chemical interest group I have also been shown to be that has dominated in Kentucky. My friend’s our families’ bodies, our soil father confided in me that he believes the linked with the toxic chem- USDA and the land high cancer rate in his family is a result of ical tools that family farms and the life within and grant colleges for the the tools he used to produce his crops. -
Apple Anna, 200 Chill Hours Temperate Fruit Dorsett Golden
Temperate Fruit Apple Anna, 200 chill hours Anna apple is a dual purpose apple that is very early ripening and does well in warm climates. Anna was bred by Abba Stein at the Ein Shemer kibbutz in Israel, in order to achieve a Golden Delicious-like apple, that can be cultivated in nearly tropical areas. Sweet, crisp, ripens in late June. Excellent for eating or cooking Dorsett Golden, 100 chill hours Golden Dorsett produces a medium sized, firm, and sweet apple perfect for eating fresh off the tree. The apples, a soft yellow with a pink blush, ripen in late June or July, and after picked, they can be kept for two weeks if refrigerated. The Golden Dorsett is perfect for Gulf Coast planting. Ein Shemer, 250 chill hours The Ein Shemer Apple produces a pale yellow, medium-sized apple. The apple's sweet, semi-acidic taste is perfect for eating right off the tree or for making into applesauce or pie. At maturity, the Ein Shemer apple can reach a height and width of 12-15 feet. Ripe in July. Fuji, 250-350 chill hours Crisp and sweet, ripens in June, the Fuji apple is a small to medium size fruit with a reddish pink over yellow appearance. Apple trees require well drained soil but will grow in clay or sandy soil. Multi-graft Apple 7 gallon (FBMG does not know yet if we will receive these. Will update soon.) Two or more varieties grafted onto one rootstock. These specimens are perfect for smaller gardens where a variety of flavors and an extended harvest season is desired. -
BUSH FRUITS in the Home Garden
Extension Bulletin 323 July, 1951 how to grow in the home garden By Vernon Patterson, Extension Horticulturist Agricultural Extension Service The Ohio State University PLUM SOUR 16' 22' CHERRY 2?.' 16' x x ~ONT MORENCY ST+HJl.EY \...~ C ......----.---....--..........__-_____ __,..________ ---~ lC,l(A1ll#Xltlillllil11;Jr,Jll(ll •JfAll.lallllL ___.__...--.._...____~_.,..__,,,....._......__...__ ____ ___............~......__...._..- / L.f\THAM RED R.fl5f'Bl:RRlfS _/ ~~~~---,---......__.,.-..---...,,------:'\ L!--!-~~:__~~..:.-:....-:--~~~~_:..~~_:) .fl R€..fi I -AREA Il c: --~--~-~~~----.,,.... .__,,, . .__.._..__ . ') _ ________ ,...~ ~ .......----- ) Us£ Vt::GfTilBLes c~----~~--~--"""'. .. :___. _) · OR __..--~--_____....._ __ CULTIV-ATfD CROPS HfRr FIRST YE~R IN L+lTER Y:f:-ARS ROT-AT-E: NEW STR-BWSERRY Pl.-ANTINGS ____,...__..,_.._.. BE:TWEJ:N -AREAS I AND II c:---------------------3_________. .. .. " .. C------~------..: .....:.. .:__:_:_:.....:.....:_:_:......:.. :_ =-..:....:..:....:_ .:.,:... :_ "_/....... c=-----------.J-,.------------........ • .. • • # • • • • • .. .. • • • • • .) C __.......--• • • • • • ......__...• ---------....• • ________• • • • • • • • .. • • ...,,).. l s· I. ~ooor~c,r~)oroor)o()--! .__,.) B 6 v C l._._,) c C ~ G ._/ \CORTLAND l' \JoNATtlAN j "-sTAYMAN WINrSAP / ~· ~or~J[)r~or~c)OOC~~r:w: /\.,...... ) 6 "-._,../ 6 "-,_) C \.,__ , C~ C .../ G __/ 'ff:Ll.OW TR4N5PARENT 1 '-wt:~L.T+IY./ GOLDEN 0£LIC10U5 f 8• $Ive.berries C• C1.1rranfs e = Goosebernes Plan for a home fruit garden, using dwarf apples. Seale: 1/16" = 1' 2 howtogrow BUSH FRUITS in the home garden OST bush fruits and brambles can be grown successfully in Ohio M home gardens. Red, black, and purple raspberries, blackberries, gooseberries, and currants are fairly easy to grow, but dewberries, youngberries, loganberries, and boysenberries are not well adapted to Ohio conditions and need protection against cold winter weather. -
Edible-Catalogue-2021
Diacks Nursery Catalogue 2021 Friday, 21 May 2021 Retail 2021 APPLE APPLE ADORE TM SEMI DWARF, (DELFLOGA) Pot: 25 L Height: 150cm $49.99 Medium sized, very tasty, sweet, crisp and juicy apples in mid summer. An excellent variety for organic gardens. Disease resistant. APPLE ARIANE PVR SEMI DWARF Pot: 25 L Height: 150cm $49.99 LATE SEASON Fruit is of medium size, and has a slightly flattened shape. Rich aroma and flavour, crisp, sweet flesh with a hint of tartness. APPLE AUTENTO TM (DELCOROS) TALL, EATING Pot: 25 L Height: 150cm $49.99 LATE SEASON The fruit is tasty when eaten fresh off the tree. Good disease resistance. APPLE BALLARAT SEMI DWARF, HERITAGE / COOKING Pot: 25 L Height: 150cm $49.99 MID SEASON Large apple with light pink blush on green skin. Excellent baking & keeping qualities... APPLE BALLERINA TM WALTZ, TELAMON PVR Pot: 8.5 L Height: 100cm $49.99 MID SEASON Purpleish pink and white flowers followed by sweet juicy red and green apples. Flavour reminiscent of red delicious. Eating apple.. Grows to 2.5 in 5yrs APPLE BAUJADE SEMI-DWARF Pot: 25 L Height: 150cm $49.99 LATE SEASON French organic Granny Smith type apple . Medium sized, sweet and aromatic... APPLE BEDFORD CRAB SEMI-DWARF, CIDER/JELLY Pot: 8 L Height: 150cm $39.99 LATE SEASON This apple is ideal for making cider or jelly .Will grow in a wide range of sites APPLE BLACK PRINCE SEMI-DWARF, CIDER/COOKING/EATING Pot: 8 L Height: 150cm $44.99 MID SEASON Black Prince is a large tart apple.It has black or dark maroon red skin. -
INF03 Reduce Lists of Apple Varieites
ECE/TRADE/C/WP.7/GE.1/2009/INF.3 Specialized Section on Standardization of Fresh Fruit and Vegetables Fifty-fifth session Geneva, 4 - 8 May 2009 Items 4(a) of the provisional agenda REVISION OF UNECE STANDARDS Proposals on the list of apple varieties This note has been put together by the secretariat following the decision taken by the Specialized Section at its fifty-fourth session to collect information from countries on varieties that are important in international trade. Replies have been received from the following countries: Canada, Czech Republic, Finland, France, Germany, Italy, Netherlands, New Zealand, Poland, Slovakia, South Africa, Sweden, Switzerland and the USA. This note also includes the documents compiled for the same purpose and submitted to the fifty-second session of the Specialized Section. I. Documents submitted to the 52nd session of the Specialized Section A. UNECE Standard for Apples – List of Varieties At the last meeting the 51 st session of the Specialized Section GE.1 the delegation of the United Kingdom offered to coordinate efforts to simplify the list of apple varieties. The aim was to see what the result would be if we only include the most important varieties that are produced and traded. The list is designed to help distinguish apple varieties by colour groups, size and russeting it is not exhaustive, non-listed varieties can still be marketed. The idea should not be to list every variety grown in every country. The UK asked for views on what were considered to be the most important top thirty varieties. Eight countries sent their views, Italy, Spain, the Netherlands, USA, Slovakia, Germany Finland and the Czech Republic. -
Stone Fruit IPM for Beginners
1 Stone Fruit IPM for Beginners A series of how-to fact sheets for new stone fruit growers and scouts to protect stone fruit orchards from pests Edited by: Julianna K. Wilson, Michigan State University, Department of Entomology Editorial Team Julianna K. Wilson, Michigan State University, Department of Entomology Juliet E. Carroll, Cornell University Emily Pochubay, Michigan State University Extension Arthur Agnello, Cornell University William Shane, Michigan State University Extension Produced by members of the Great Lakes Fruit Workers in cooperation with Michigan State University Extension and Cornell Cooperative Extension. This work is supported by the USDA National Institute of Food and Agriculture, Crop Protection and Pest Management Program through the North Central IPM Center (2014-70006-22486). Photo credits for cover: • Purple plums, cherries - Arthur Agnello, Cornell University • Peaches - William Shane, Michigan State University Extension • Yellow plums - Mark Longstroth, Michigan State University Extension • Blooming trees - Julianna Wilson, Michigan State University The fact sheets in this publication are available as PDFs at: http://bit.ly/stone-fruit-ipm Published February 2019 Please note: This series of fact sheets will help you begin to understand and address the major stone fruit pests, but does not guarantee perfect fruit. These fact sheets and scouting guides are a compromise between the most accurate, complex information researchers have to offer and the amount of information a beginner can take in. WCAG 2.0 AA Stone -
Australian Fruitgrower APAL’S CEO Report
YOUR LINK TO INNOVATION CONNECT WITH INDUSTRY, COLLABORATE AND CULTIVATE IDEAS. BECOME A MEMBER NOW. MEMBERSHIP IS FREE AND IT ONLY TAKES A FEW MINUTES TO APPLY ONLINE AT WWW.HORTICULTURE.COM.AU /MEMBERSHIP. CALL 1300 880 981 FOR MORE INFORMATION. CONTENTS Australian Fruitgrower APAL’s CEO report . 4 Publishers APAL news . 5 Apple and Pear Australia Limited (APAL) is a not-for-profit organisation that supports and provides services to Australia’s commercial apple and pear growers. EVENTS Suite G01, 128 Jolimont Road, Fruit Logistica . .8 East Melbourne VIC 3002 t: (03) 9329 3511 f: (03) 9329 3522 Pink Lady ® exporters’ meeting . .9 w: www.apal.org.au 08 Managing Editor State Roundup . 10 Currie Communications e: [email protected] Technical Editor EXPORT & MARKETING Angus Crawford e: [email protected] A ripe time to export . .12 Hort Innovation marketing update . .15 Online Manager Richelle Zealley PROFILE e: [email protected] Flying high with Lenswood . .18 Advertising The publishers accept no responsibility for the contents of advertisements. All advertisements are 18 accepted in good faith and the liability of advertising content is the responsibility of the advertiser. ORCHARD MANAGEMENT Hyde Media e: [email protected] Labour-saving harvesting . .22 Graphic Design Pome fruit rootstocks . .26 Vale Graphics e: [email protected] POST-HARVEST Post-harvest seminar wrap . .30 Copyright All material in Australian Fruitgrower is copyright. NO material can be reproduced in whole or in part without the permission of the publisher. R&D update . 34 While every effort is made to ensure the accuracy of Weather, quiz and crossword .