(12) United States Patent (10) Patent No.: US 6,613,366 B1 Fitzpatrick (45) Date of Patent: Sep
USOO6613366B1 (12) United States Patent (10) Patent No.: US 6,613,366 B1 Fitzpatrick (45) Date of Patent: Sep. 2, 2003 (54) ENZYME-RICH SPROUTED FOOD Edmond B. Szekely, “The Book of Living Foods”, 1977, p. PRODUCTS WITH LIMITED PH DROPAND 14 Pub. by International Biogenic Soc., B.C., Canada. METHODS OF MAKING SAME Dr. and Mrs. Elton Baker, “The Uncook Book”, 1980, pps. 106–108112, 116, 177, Pub. by Communication Creativity, (75) Inventor: Michael Fitzpatrick, Uniondale, NY Sauguache, CO. (US) Leslie and Suzannah Kenton, “Raw Energy', 1984, p. 265, Published by Warner Books, New York, NY. (73) Assignee: The Harvest Festival Ltd., Uniondale, Steve Meyerowitz, “Sprout Bread”, 1989, pp. 8-12, 14, 25, NY (US) Published by The Sprout House, Great Barrington, MA. Steve Meyerowitz, “Sprout Bread” cassette tape, produced (*) Notice: Subject to any disclaimer, the term of this by The Sprout House, Great Barrington, MA, no date. patent is extended or adjusted under 35 Steve Meyerowitz, “The Sprout House Newsletter', Sep. U.S.C. 154(b) by 0 days. and Nov. issues, Pub. by The Sprout House, Great Bar rington, MA, no date. (21) Appl. No.: 10/096,886 Frazier and Westhoff, Food Microbiology, 3rd ed., 1978, pp. 107, 164–165, 187, Pub. By McGraw-Hill Book Company, (22) Filed: Mar 13, 2002 New York. Advertisements for Nature's Path's Manna Bread Sprout Related U.S. Application Data Breads & Sprouted Organic Flakes, Nature's Path Foods (63) Continuation-in-part of application No. 09/487,669, filed on Inc, Delta, Canada, no date. Jan. 19, 2000, now abandoned, which is a continuation-in Article entitled “Green Barley”, No.
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