Vol. 71, No 1 October 2017 ISSN 2545-4315 International Scientific Journal Special Issue: Proceedings 3rd International Symposium for Agriculture and Food 18-20 October 2017, Ohrid, Republic of Macedonia INTERNATIONAL SCIENTIFIC JOURNAL JOURNAL OF AGRICULTURAL, FOOD AND ENVIRONMENTAL SCIENCES http://www.fznh.ukim.edu.mk/jafes/ The JAFES is an International scientific peer-reviewed Open Access Journal published twice per year JAFES On line (e-ISSN 2545-4315) offers free access to all articles at http://www.fznh.ukim.edu.mk/jafes/ Published by: Издава: “Ss. Cyril and Methodius" University in Skopje, Универзитет „Св. Кирил и Методиј“ во Скопје, Faculty of Agricultural Sciences and Food-Skopje Факултет за земјоделски науки и храна ­ Скопје EDITORIAL BOARD УРЕДУВАЧКИ ОДБОР Еditors in Chief Главни уредници Vjekoslav Tanaskovikj, Skopje, Macedonia Вјекослав Танасковиќ, Скопје, Македонија Kocho Porchu, Skopje, Macedonia Кочо Порчу, Скопје, Македонија Associate Editors Уредници Snezana Jovanović, Belgrade, Serbia Снежана Јовановиќ, Белград, Србија Jovica Vasin, Novi Sad, Serbia Јовица Васин, Нови Сад, Србија Radmila Stikić, Belgrade, Serbia Радмила Стикиќ, Белград, Србија Biljana Škrbić, Novi Sad, Serbia Билјана Шкрбиќ, Нови Сад, Србија Ana Marjanović Jeromela¸ Novi Sad, Serbia Ана Марјановиќ Јеромелa, Нови Сад, Србија Bojan Srdljević, Novi Sad, Serbia Бојан Срдљевиќ, Нови Сад, Србија Zoran Rajić, Belgrade, Serbia Зоран Рајиќ, Белград, Србија Jasmina Havranek, Zagreb, Croatia Јасмина Хавранек, Загреб, Хрватска Mirjana Herak­ Ćustić, Zagreb, Croatia Мирјана Херак­Ќустиќ, Загреб, Хрватска Vlasta Piližota, Osijek, Croatia Иво Туршиќ, Осијек, Хрватска Ivo Turšić, Zagreb, Croatia Власта Пилижота, Загреб, Хрватска Darko Vončina, Zagreb, Croatia Дарко Вончина, Загреб, Хрватска Zlatan Sarić, Sarajevo, B&H Златан Сариќ, Сарајево, БиХ Josip Čolo, Sarajevo, B&H Јосип Чоло, Сарајево, БиХ Muhamed Brka, Sarajevo, B&H Мухамед Брка, Сарајево, БиХ Velibor Spalević, Podgorica, Montenegro Велибор Спалевиќ, Подгорица, Црна Гора Bozidarka Marković, Podgorica, Montenegro Божидарка Марковиќ, Подгорица, Црна Гора Nazim Gruda, Bonn, Germany Назим Груда, Бон, Германија Venelin Roychev, Plovdiv, Bulgaria Венелин Ројчев, Пловдив, Бугарија Nasya Tomlekova, Plovdiv, Bulgaria Насиа Томлекова, Пловдив, Бугарија Irena Rogelj, Ljubljana, Slovenia Ирена Рогељ, Љубљана, Словенија Drago Kompan, Ljubljana, Slovenia Драго Компан, Љубљана, Словенија Michael Murković, Graz, Austria Михаел Мурковиќ, Грац, Австрија Hristaq Kume, Tirana, Albania Христаќ Куме, Тирана, Албаниа Sonja Srbinovska, Skopje, Macedonia Соња Србиновска, Скопје, Македонија Marjan Kiprijanovski, Skopje, Macedonia Марјан Кипријановски, Скопје, Македонија Marina Stojanova, Skopje, Macedonia Марина Стојанова, Скопје, Македонија Biljana Kuzmanovska, Skopje, Macedonia Билјана Кузмановска, Скопје, Македонија Mirjana Jankulovska, Skopje, Macedonia Мирјана Јанкуловска, Скопје, Македонија Dragi Dimitrievski, Skopje, Macedonia Драги Димитриевски, Скопје, Македонија JOURNAL OF AGRICULTURAL, FOOD AND ENVIRONMENTAL SCIENCES Address Адреса (Editorial Board) (Редакција) “Ss. Cyril and Methodius" University in Skopje Универзитет „Св. Кирил и Методиј“ во Скопје Faculty of Agricultural Sciences and Food-Skopje Факултет за земјоделски науки и храна ­ Скопје P.O. Box 297, MK-1000 Skopje, П. фах. 297, МК­1000 Скопје, Republic of Macedonia Република Македонија E-mail: [email protected] *THE AUTHORS ARE RESPONSIBLE FOR THE CONTENT AND FOR THE LANGUAGE OF THEIR CONTRIBUTION Journal of Agricultural, Food and Environmental Sciences “Ss. Cyril and Methodius" University in Skopje Faculty of Agricultural Sciences and Food-Skopje P.O. Box 297, MK-1000 Skopje, Republic of Macedonia [email protected] www.fznh.ukim.edu.mk/jafes/ 3rd INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD – ISAF 2017 __________________________________________________________________________________ CONTENTS PHENOTYPIC VARIABILITY OF FERTILITY AND MILK TRAITS IN OFFSPRING OBTAINED BY INSEMINATION BY SEXED AND CONVENTIONAL SEMEN OF HOLSTEIN BREED BULLS 1 Radica Djedovid, Vladan Bogdanovid, Dragan Stanojevid, Ljiljana Samolovac, Muhamed Brka SHEEP BODY WEIGHT INFLUENCE ON REPRODUCTIVE PARAMETERS WHILE UNDER THE INCREASED DOSAGE OF GONADOTROPIC HORMONE DURING INDUCTION AND SYNCHRONIZATION OF ESTRUS IN ANESTRUS SEASON 9 Mekid C., P. Perišid, Novakovid Z., Vujid R.P., Vujid R.M. COMPARATIVE STUDY OF SHEEP MILK, WHEY AND TRADITIONAL KASHKAVAL FROM GALICHNIK AND LAZAROPOLE 14 Dushica Santa, Sonja Srbinovska DYNAMIC OF PHYSICO-CHEMICAL PARAMETERS DURING RIPENING OF PECORINO CHEESE MADE FROM GOAT MILK 20 Sonja Srbinovska, Dushica Santa STUDY OF GONADOSOMATIC INDEX OF SALMO OHRIDANUS STEINDACHNER FROM OHRID LAKE 26 Katerina Belichovska, Daniela Belichovska, Zlatko Pejkovski ANALYSIS OF ANNUAL HEALTH RECORDS IN ONE DAIRY FARM 30 Dimitar Nakov, Metodija Trajchev, Daniela Belichovska, Emilija Krsteva EFFICIENCY OF INSTALLED COOLING SYSTEMS IN DAIRY BARNS DURING HOT SEASON 38 Metodija Trajchev, Dimitar Nakov QUALITY OF EGG FOR CONSUMPTION FROM DIFFERENT PRODUCERS IN THE MARKETS IN R. MACEDONIA: 2. HOUGH UNITS AND YOLK COLOR 46 Kocevski Dragoslav, Nedeljka Nikolova, Vukovic Vlado, Bunevski Gjoko, Dzabirski Vladimir, Gjorgievski Srecko, Porcu Koco CALCULATIONS IN MILK PRODUCTION ON FAMILY FARMS 52 Biljana Veljkovid, Ranko Koprivica, Dušan Radivojevid, Zoran Mileusnid THE USE OF BOOKKEEPING IN THE FADN SYSTEM DATA COLLECTION IN THE REPUBLIC OF SERBIA 58 Mirjana Bojčevski, Bilјana Grujid, Radojica Sarid FINANCIAL EFFECTS FROM INTRODUCTION OF EUROPEAN EGG MARKETING STANDARDS ON THE LAYER FARMS IN R. MACEDONIA 64 Dimitrievski Zarko, Kotevska Ana, Azderski Jovan, Kocevski Dragoslav ENTREPRENEURSHIP IN THE PUBLIC UTILITY COMPANY “CITY MARKETS” 70 Dragid Živkovid, Bojan Dimitrijevid, Sreten Jelid, Zoran Rajid WHOLE FARM REVENUE INSURANCE AS A NEW MODEL OF CROP INSURANCE 81 Željko Kokot, Todor Markovid, Aleksandra Martinovska-Stojcheska, Ivana Janeska Stamenkovska INFLUENCE OF CLIMATIC CONDITIONS ON YIELD AND PROFITABILITY OF QUINCE BRANDY PRODUCTION 88 Bojan Dimitrijevid, Predrag Vukosavljevid, Zoran Rajid, Ivana Karabegovid PRODUCTION OF PORK ON PIG FARMS WITH MINIMAL PRODUCTION COSTS 95 Ivan Mičid, Zoran Rajid, Dragan Orovid, Mile Peševski, Marko Mičid, Ivana Mičid, Marija Mičid DEVELOPMENT OF TOBACCO ECONOMY IN THE REPUBLIC OF MACEDONIA 101 Romina Kabranova, Zlatko Arsov, Boris Anakiev, Karolina Kocoska 3rd INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD – ISAF 2017 __________________________________________________________________________________ NEW CONCEPTS IN THE TECHNOLOGICAL DEVELOPMENT OF AGRICULTURE 105 Azderski J., Emelj T., Pejkovski Z., Hadjievski V. EXAMINING THE STATUS CYTOGENETIC ON SOME AUTOCHTHONOUS VARIETIES A GRAPEVINE IN R. MACEDONIA ACCORDING O.I.V. SYSTEM 114 Biljana Korunoska, Zvonimir Bozinovic , Klime Beleski, Krum Boskov, Zlatko Prculoski, Frosina Trajanovska CONTRIBUTION OF ALTERNATIVE CROPS TO ORGANIC AGRICULTURE IN THE FUNCTION OF BIODIVERSITY CONSERVATION 120 Vladan Pesic, Biljana Korunoska, Nidal Shaban EFFECTS OF NEW ORGANIC PREPARATIONS BASED ON ZEOLITE AND DOLOMIT OVER SOME CHARACTERISTICS OF THE GRAPE IN R. MACEDONIA 125 Vladan Pesic, Biljana Korunoska, Krum Boskov DESCRIPTION OF THE MORPHOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF THE PLANT GOJI BERRY 132 Biljana Korunoska, Goran Milanov, Dushko Nedelkovski, Ana Sarafimovska, Milena Taseska- Gjorgjijevski, Roze Dzolevska OIL CONTENT IN THE SEEDS OF WINE GRAPE VARIETIES IN THE REPUBLIC OF MACEDONIA 138 Krum Boskov, Jana Simonoska, Krste Tasev, Vesna Rafajlovska, Mihail Petkov DYNAMICS OF RIPENING OF AFUS-ALI TABLE GRAPE VARIETY 141 Krum Boskov, Donka Doneva Sapceska, Sami Kryeziu, Zvonimir Božinovid, Petar Hristov, Zlatko Prculovski TECHNOLOGICAL CHARACTERISTICS OF SOME NEW PROKUPAC CLONES 145 Nebojša Markovid, Zoran Pržid, Slavica Todid, Zoran Bešlid, Mariana Niculescu FRAJLA AND DIONIS, NEW GRAPE VARIETIES FOR ECOLOGIAL GROWING 151 Nada Korad, Dragoslav Ivaniševid, Mira Medid, Mladen Kalajdžid, Milena Popov THE INFLUENCE OF VARIETY AND VINTAGE ON THE CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF RED WINES IN PODGORICA SUBREGION (MONTENEGRO) 157 Danijela Raičevid, Slavko Mijovid, Tatjana Popovid and Radmila Pajovid-Šdepanovid IMPACT OF THE NUMBER OF CLUSTERS ON CARDINAL VARIETY PRODUCTION RESULTS 165 Zlatko Prculovski, Zvonimir Božinovid, Krum Boškov, Biljana Korunovska, Hristina Poposka, Sami Krieziu AGROBIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF VINE CULTIVARS CHARDONNAY AND RHEIN RIESLING IN TIKVESH WINE REGION 169 Risto Hristov DIFFERENT LENGTHS OF PRUNING IN VINE CULTIVARS CABERNET SAUVIGNON AND MERLOT IN TIKVESH WINE REGION 175 Risto Hristov, Petar Hristov YIELD PLANNING IN TABLE GRAPE PRODUCTION ON STRASHENSKI GRAPE VARIETY 182 Hristov Petar, Hristov Risto BIOCHEMICAL AND MINERAL PARAMETERS IN PIGS OF TWO BREEDS REARED IN LARGE INDUSTRIAL COMPLEXES OF WESTERN SIBERIA 186 Olga Sebezhko, Olga Korotkevich, Tatyana Konovalova, Irina Biryula, Valeriy Petukhov, Evgeniy Kamaldinov, Kyrill Narozhnykh, Nezavitin A.G., Dementyev V.N., Nazarenko A.V., L. Osadchuk 3rd INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD – ISAF 2017 __________________________________________________________________________________ PHENOTYPIC VARIABILITY OF FERTILITY AND MILK TRAITS IN OFFSPRING OBTAINED BY INSEMINATION BY SEXED AND CONVENTIONAL SEMEN OF HOLSTEIN BREED BULLS Radica Djedovid1, Vladan Bogdanovid1, Dragan Stanojevid1, Ljiljana Samolovac2, Muhamed Brka3 1University of Belgrade, Faculty