Micro Morphology of Foeniculum Vulgare Mill. (Apiaceae)
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Proposed Techniques to Supplement the Loss in Nutrient Cycling for Replanted Coffee Plantations in Vietnam
agronomy Article Proposed Techniques to Supplement the Loss in Nutrient Cycling for Replanted Coffee Plantations in Vietnam The Trinh Pham 1, Ngoc Hoi Nguyen 2 , Pham Nguyen Dong Yen 2, Tri Duc Lam 3 and Ngoc Thuy Trang Le 4,* 1 Department of Science and Technology in DakLak Province, 15A Truong Chinh, Buon Ma Thuot City 630000, Vietnam; [email protected] 2 Institute of Applied Materials Science, Vietnam Academy of Science and Technology, Ho Chi Minh City 700000, Vietnam; [email protected] (N.H.N.); [email protected] (P.N.D.Y.) 3 NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City 700000, Vietnam; [email protected] 4 Institute of Research and Development, Duy Tan University, Danang 550000, Vietnam * Correspondence: [email protected] Received: 23 May 2020; Accepted: 23 June 2020; Published: 25 June 2020 Abstract: Nutrient cycling of the coffee ecosystem is often characterized by nutrient losses during the harvest, tree’s growth, leaching and erosion. The “Coffee Rejuvenation Strategies in Vietnam” has risked not being complete on schedule, with the low survival rate of seedlings on replanted soil, due to the nutrient loss and imbalance supplements after a long-term of monoculture and intensive cultivation. In this study, measures, including biochemical and organic treatments were applied to replanted coffee farm, in order to supplement the loss of nutrient cycling. Survival rate, growth indicators, and soil properties from the controls and treatments, were monitored and compared during the experimental periods. The results suggested the optimal tillage model as follow: Remove old coffee trees with their stumps and roots; liming 1.5 tons/ha; dry tillage soil for the first 6 months; Intercrop Mexican marigold (Tagetes erecta) with new coffee plants for the next 6 months; From the second year, apply 5 kg of microbial organic fertilizer /hole/year; bury 30 kg of green manure/hole/2–3 years; apply NPK fertilizers according to the governmental recommended procedure. -
Insecticidal Activity of Floral, Foliar, and Root Extracts of Tagetes Minuta
This file was created by scanning the printed publication. Errors identified by the software have been corrected; however, some errors may remain. STORED-PRODUCTENTOMOLOGY Insecticidal Activity of Floral, Foliar, and Root Extracts of .Tagetes minuta (Asterales: Asteraceae) Against Adult Mexican Bean Weevils (Coleoptera: Bruchidae) DAVID K. WEAVER,l CARL D. WELLS,2.3FLORENCE V. DUNKEL, WOLFGANG BERTSCH,2 SHARLENE E. SING,l AND SHOBHA SRIHARAN4 Department of Entomology, Montana State University, Bozeman, MT 59717 J. Econ. Entomol. 87(6): 1718-1725 (1994) ABSTRACT Experiments were conducted to determine speed of action and toxicities of extracts of Tagetes minuta L., a source of naturally occurring insecticidal compounds. LC50 values for male and female Mexican bean weevils, Zabrotes subfasciatus (Boheman), were determined for /loral, foliar, and root extracts of T. minuta. The 24-h LCso values ranged from 138 lJ-g/cm2 for males exposed to the root extract (most susceptible) to 803 wlJcm2 for females exposed to the foliar extract (least susceptible). Increasing the duration of exposure 2 to 48 h decreased all LCso values 20-30 lJ-g/cm • Males were more susceptible than females. The time to incapacitation for 50% of the test insects (IT 50) for floral and foliar extracts indicated fast-acting, volatile components, whereas the root extract data indicated slower-acting components, likely a result of the interaction of photophase with time- dependent efficacy. Floral and foliar extracts of T. minuta may be useful as insecticides for controlling stored-product pests. KEY WORDS Zabrotes subfasciatus, Tagetes minuta, extracts MARIGOLDS,Tagetes spp., are a useful intercrop extract was 8.1 mg/g for Rhyzopertha dominica in agriculture. -
The Vascular Plants of Massachusetts
The Vascular Plants of Massachusetts: The Vascular Plants of Massachusetts: A County Checklist • First Revision Melissa Dow Cullina, Bryan Connolly, Bruce Sorrie and Paul Somers Somers Bruce Sorrie and Paul Connolly, Bryan Cullina, Melissa Dow Revision • First A County Checklist Plants of Massachusetts: Vascular The A County Checklist First Revision Melissa Dow Cullina, Bryan Connolly, Bruce Sorrie and Paul Somers Massachusetts Natural Heritage & Endangered Species Program Massachusetts Division of Fisheries and Wildlife Natural Heritage & Endangered Species Program The Natural Heritage & Endangered Species Program (NHESP), part of the Massachusetts Division of Fisheries and Wildlife, is one of the programs forming the Natural Heritage network. NHESP is responsible for the conservation and protection of hundreds of species that are not hunted, fished, trapped, or commercially harvested in the state. The Program's highest priority is protecting the 176 species of vertebrate and invertebrate animals and 259 species of native plants that are officially listed as Endangered, Threatened or of Special Concern in Massachusetts. Endangered species conservation in Massachusetts depends on you! A major source of funding for the protection of rare and endangered species comes from voluntary donations on state income tax forms. Contributions go to the Natural Heritage & Endangered Species Fund, which provides a portion of the operating budget for the Natural Heritage & Endangered Species Program. NHESP protects rare species through biological inventory, -
Apiaceae) - Beds, Old Cambs, Hunts, Northants and Peterborough
CHECKLIST OF UMBELLIFERS (APIACEAE) - BEDS, OLD CAMBS, HUNTS, NORTHANTS AND PETERBOROUGH Scientific name Common Name Beds old Cambs Hunts Northants and P'boro Aegopodium podagraria Ground-elder common common common common Aethusa cynapium Fool's Parsley common common common common Ammi majus Bullwort very rare rare very rare very rare Ammi visnaga Toothpick-plant very rare very rare Anethum graveolens Dill very rare rare very rare Angelica archangelica Garden Angelica very rare very rare Angelica sylvestris Wild Angelica common frequent frequent common Anthriscus caucalis Bur Chervil occasional frequent occasional occasional Anthriscus cerefolium Garden Chervil extinct extinct extinct very rare Anthriscus sylvestris Cow Parsley common common common common Apium graveolens Wild Celery rare occasional very rare native ssp. Apium inundatum Lesser Marshwort very rare or extinct very rare extinct very rare Apium nodiflorum Fool's Water-cress common common common common Astrantia major Astrantia extinct very rare Berula erecta Lesser Water-parsnip occasional frequent occasional occasional x Beruladium procurrens Fool's Water-cress x Lesser very rare Water-parsnip Bunium bulbocastanum Great Pignut occasional very rare Bupleurum rotundifolium Thorow-wax extinct extinct extinct extinct Bupleurum subovatum False Thorow-wax very rare very rare very rare Bupleurum tenuissimum Slender Hare's-ear very rare extinct very rare or extinct Carum carvi Caraway very rare very rare very rare extinct Chaerophyllum temulum Rough Chervil common common common common Cicuta virosa Cowbane extinct extinct Conium maculatum Hemlock common common common common Conopodium majus Pignut frequent occasional occasional frequent Coriandrum sativum Coriander rare occasional very rare very rare Daucus carota Wild Carrot common common common common Eryngium campestre Field Eryngo very rare, prob. -
Essential Oils in Food Preservation, Flavor and Safety
Essential Oils in Food Preservation, Flavor and Safety Edited by Victor R. Preedy Department of Nutrition and Dietetics, King's College London, London, UK • AMSTERDAM BOSTON • HEIDELBERG • LONDON • NEW YORK • OXFORD • PARIS SAN DIEGO • SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO ELSEVIER Academic Press is an imprint of Elsevier Contents Contributors xxiii Supercritical Fluid Extraction GC-MS (SFE Biography xxxi GC-MS) Involving Use of Multidimensional Preface xxxiii GC to Resolve Enantiomers for Essential Oils of Lavandula 12 Enantioselective Capillary Gas Chromatography Part I and Online Methods of Isotope Ratio Mass General Aspects Spectrometry 13 Enantioselective Capillary Gas Chromatography and Isotope Ratio Mass Spectrometry, 1. Essential Oils: What They Are and How Coupled Online with Capillary Gas the Terms Are Used and Defined Chromatography on an HP5 Column for Jose-Luis Rios Various Essential Oils 13 Online Gas Chromatography Pyrolysis Introduction 3 Isotope Ratio Mass Spectrometry An Historical Overview 3 (HRGC-P-IRMS) for the Flavor Compounds Concept and Definition 3 Decanal, Linalool, Linalyl Acetate, Variability of Essential Oils 4 E-2-Hexenal, and E-2-Hexenol in Presence and Functions in the Vegetable Essential Oils 13 Kingdom 4 Isotope Ratio Mass Spectrometry Online Essential Oils 4 Obtaining Coupled with Capillary Gas Control and 5 Analyses Chromatography (GC-Py-IRMS) 14 Chemical Composition 5 Gas Chromatography-Combustion-lsotope Terpenes 6 Ratio Mass Spectrometry (GC-C-IRMS), 6 Allyl phenols in Combination with GC-MS and GC Other Constituents 7 Flame Ionization Detector (FID) for Use of Essential Oils 7 Rosa damascene Essential Oil 14 Cosmetics 8 Headspace-Solid Phase Microextraction Medicine and Pharmaceutics 8 Coupled to GC-C-IRMS for Food 9 Citrus Oils 14 References 9 Multi Dimensional Gas Chromatography (MDGC) and GC-C-IRMS for Bitter Orange 2. -
Biodiversity Development Assessment Report Tweed Valley Hospital
81 Biodiversity Development Assessment Report Tweed Valley Hospital APPENDIX B. FLORISTIC AND VEGETATION INTEGRITY PLOT SURVEY FIELD RECORDS greencap.com.au Adelaide | Auckland | Brisbane | Canberra | Darwin | Melbourne | Newcastle | Perth | Sydney | Wollongong -This document has not been endorsed or approved by Office of Environment and Heritage or Muddy Boots Environmental Training- BAM Site Field Survey Form Site Sheet no: 1 of _____2 Survey Name Zone ID Recorders Date 1_ 5_ / 0_ 6_ / 1_ 8_ TVH Veg Zone 1 Damian Licari and Gina Minatel Zone Datum Plot Plot ID Photo # _5 _6 GDA 1994 19 dimensions 20m X 50m Easting Northing Midline IBRA region Burringbar-ConondaleIn m Ranges bearing 350 Magnetic o 5_ _55 _ _890 _ _ 687_ _ _ 39_ _ 27_ _ from 0 m Confidence: Vegetation Class Coastal Swamp Forest H M L Confidence: Plant Community Type EEC: tick 1064 Yes H M L Record easting and northing at 0 m on midline. Dimensions (Shape) of 0.04 ha base plot. BAM Attribute 2 Sum values BAM Attribute (1000 m plot) (400 m2 plot) DBH # Tree Stems Count # Stems with Hollows Trees 4 80 + cm 0 Shrubs 1 Count of Grasses etc. 2 50 79 cm 0 Native Richness Forbs 5 30 49 cm Present Ferns 3 0 20 29 cm present Other 1 10 19 cm Trees 30.3 present Sum of Shrubs 0.2 5 9 cm absent Cover of native Grasses etc. 10.5 < 5 cm n/a vascular present plants by Forbs 30.3 growth Length of logs (m) Tally space form group Ferns 253.50 50.4 >50 cm in length) Other 15 Counts apply when the number of tree stems within a when > 10 (eg. -
Well-Known Plants in Each Angiosperm Order
Well-known plants in each angiosperm order This list is generally from least evolved (most ancient) to most evolved (most modern). (I’m not sure if this applies for Eudicots; I’m listing them in the same order as APG II.) The first few plants are mostly primitive pond and aquarium plants. Next is Illicium (anise tree) from Austrobaileyales, then the magnoliids (Canellales thru Piperales), then monocots (Acorales through Zingiberales), and finally eudicots (Buxales through Dipsacales). The plants before the eudicots in this list are considered basal angiosperms. This list focuses only on angiosperms and does not look at earlier plants such as mosses, ferns, and conifers. Basal angiosperms – mostly aquatic plants Unplaced in order, placed in Amborellaceae family • Amborella trichopoda – one of the most ancient flowering plants Unplaced in order, placed in Nymphaeaceae family • Water lily • Cabomba (fanwort) • Brasenia (watershield) Ceratophyllales • Hornwort Austrobaileyales • Illicium (anise tree, star anise) Basal angiosperms - magnoliids Canellales • Drimys (winter's bark) • Tasmanian pepper Laurales • Bay laurel • Cinnamon • Avocado • Sassafras • Camphor tree • Calycanthus (sweetshrub, spicebush) • Lindera (spicebush, Benjamin bush) Magnoliales • Custard-apple • Pawpaw • guanábana (soursop) • Sugar-apple or sweetsop • Cherimoya • Magnolia • Tuliptree • Michelia • Nutmeg • Clove Piperales • Black pepper • Kava • Lizard’s tail • Aristolochia (birthwort, pipevine, Dutchman's pipe) • Asarum (wild ginger) Basal angiosperms - monocots Acorales -
Anti–Oxidative and Anti–Inflammatory Effects of Tagetes Minuta Essential Oil in Activated Macrophages
Asian Pac J Trop Biomed 2014; 4(3): 219-227 219 Contents lists available at ScienceDirect Asian Pacific Journal of Tropical Biomedicine journal homepage: www.elsevier.com/locate/apjtb Document heading doi:10.1016/S2221-1691(14)60235-5 2014 by the Asian Pacific Journal of Tropical Biomedicine. All rights reserved. 襃 Anti-oxidative and anti-inflammatory effects of Tagetes minuta essential oil in activated macrophages 1 1 2 Parastoo Karimian , Gholamreza Kavoosi *, Zahra Amirghofran 1Biotechnology Institute, Shiraz University, Shiraz, 71441-65186, Iran 2Department of Immunology, Autoimmune Disease Research Center and Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences, Shiraz, Iran PEER REVIEW ABSTRACT Peer reviewer Objective: Tagetes minuta T. minuta To investigate antioxidant and anti-inflammatory effects of ( ) Hasan Salehi, University of Shiraz, essentialMethods: oil. T. minuta T. minuta Shiraz, Iran. In the present study essential oil was obtained from leaves of via E-mail: [email protected] hydro-distillation andT. minutathen was analyzed by gas chromatography-mass spectrometry. The anti- Comments oxidant capacity of essential oil was examined by measuring reactive oxygen,T. reactive minuta nitrogen species and hydrogen peroxide scavenging. The anti-inflammatory activity of TMO displayed an anti-oxidant essential αoil was determined through measuring NADH oxidase, inducible nitric oxide synthase property by scavenging superoxide, and TNF- mRNA expression in lipopolysacharide-stimulated murine macrophages using real- H2O2 and NO radicals, and reduced Results:time PCR. G oxidative stress. The decreased T. minutaas chromatography-mass spectrometry analysis indicated that the main components in ROS NOS (33 86%) E (19 92%) (16 15%) formation of and radicals in the β essential oil were dihydrotagetone . -
Foeniculum Vulgare) in Thyroid and Testes of Male Rats
Plant Archives Vol. 18 No. 1, 2018 pp. 341-353 ISSN 0972-5210 PHYSIOLOGICAL, HORMONAL AND HISTOLOGICAL EFFECTS OF FENNEL SEEDS (FOENICULUM VULGARE) IN THYROID AND TESTES OF MALE RATS Noori Mohammed Luaibi Department of Biology, College of Science, AL-Mustansyriah University, Baghdad, Iraq. E-mail: [email protected] Abstract In various parts of the world Fennel seeds Foeniculum vulgare has been used in a herbal medicine. The present study aims to shed light on fennel’s side effects in male rats in the weights , hormonal, histological changes and some of the physiological parameters of thyroid and testes. About 60 Spargue-Dawley albino adult male rats were daily fed with fennel pellet in three different doses (50, 100, 200)gm/kg bw for three different periods of time (10, 20, 30) days. After end of each experiment animals were weighed then it scarified for blood and tissue collection , blood collected by heart puncture then it centrifuged for serum separation and kept at -80oC to hormonal, biochemical analysis and some histological standards , then thyroid and testes were excised and fixed in neutral buffered 10% formalin for histological preparation. The results showed that increased doses of fennel consumption and treatment duration statistically caused Highly significant increase (p<0.01) in thyroid weights in experimental treated groups (7, 8, 9, 10, 11, 12) while group (5 and 6) showed significant increase (p<0.05) compared to the control group. No changes illustrated in values of Thyroid stimulating hormone(TSH) in all periods of time and in all concentrations of fennel in comparison with the control group. -
Henderson, L. (2007). Invasive, Naturalized and Casual Alien Plants in Southern Africa
Bothalia 37,2: 215–248 (2007) Invasive, naturalized and casual alien plants in southern Africa: a sum- mary based on the Southern African Plant Invaders Atlas (SAPIA) L. HENDERSON* Keywords: biomes, casual alien plants, invasive plants, Lesotho, naturalized plants, roadside surveys, SAPIA mapping project, South Africa, Swaziland ABSTRACT The primary objective of this publication is to provide an overview of the species identity, invasion status, geographical extent, and abundance of alien plants in South Africa, Swaziland and Lesotho, based on fi eld records from 1979 to the end of 2000. The dataset is all the species records for the study area in the Southern African Plant Invaders Atlas (SAPIA) database during this time period. A total of 548 naturalized and casual alien plant species were catalogued and invasion was recorded almost throughout the study area. Most invasion, in terms of both species numbers and total species abundance, was recorded along the southern, southwestern and eastern coastal belts and in the adjacent interior. This area includes the whole of the Fynbos and Forest Biomes, and the moister eastern parts of the Grassland and Savanna Biomes. This study reinforces previous studies that the Fynbos Biome is the most extensively invaded vegetation type in South Africa but it also shows that parts of Savanna and Grassland are as heavily invaded as parts of the Fynbos. The Fabaceae is prominent in all biomes and Acacia with 17 listed species, accounts for a very large proportion of all invasion. Acacia mearnsii was by far the most prominent invasive species in the study area, followed by A. -
Of Foeniculum Vulgare - a Review
IOSR Journal Of Pharmacy www.iosrphr.org (e)-ISSN: 2250-3013, (p)-ISSN: 2319-4219 Volume 8, Issue 5 Version. I (May 2018), PP. 81-96 The chemical constituents and pharmacological effects of Foeniculum vulgare - A review Prof Dr Ali Esmail Al-Snafi Department of Pharmacology, College of Medicine, University of Thi qar, Iraq. Corresponding Author: Prof Dr Ali Esmail Al-Snafi Abstract: As a result of accumulated experience from the past generations, today, all the world’s cultures have an extensive knowledge of herbal medicine. Plants are a valuable source of a wide range of secondary metabolites, which are used as pharmaceuticals, agrochemicals, flavours, fragrances, colours, biopesticides and food additives. This study was designed to highlight the chemical constituents and pharmacological effects of Foeniculum vulgare. Keywords: Foeniculum vulgare, chemical constituents, pharmacology, herb, medicinal plant ----------------------------------------------------------------------------------------------------------------------------- ----- ----- Date of Submission: 28-05-2018 Date of acceptance: 11-06-2018 ----------------------------------------------------------------------------------------------------------------------------- ----- ----- I. INTRODUCTION: As a result of accumulated experience from the past generations, today, all the world’s cultures have an extensive knowledge of herbal medicine. Plants are a valuable source of a wide range of secondary metabolites, which are used as pharmaceuticals, agrochemicals, flavours, fragrances, -
Herbs, Spices and Essential Oils
Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.