L .. ,. Orgauic Gardeoing for Maw with Jolm Valenzuda

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l .. ,. Orgauic Gardeoing for Maw with Jolm Valenzuda Planning a Succession Time from Planting to Harvest 2-3 days• sprouts: alfalfa, clover, lentil, mung, wheat 1 week- tray greens: sunflower,' buckwheq.t; wheat grass 4 weeks• babY9reens, radishes 6 weeks• quick greens: pak choy, mizuna, mustards, spinach 2 months bush beans, sweet corn, carrots, beets, daikon, long term greens: collards, kale, basil, dill, cilantro, summer squash, okra . 3 months- tomatoes, cucumbers, eggplant, parsley, onions, sweet chiles, pumpkins, pole beans, burdock root, perennial greens: saropus, edible hybiscus, chaya, sissoo (brazillian) sp~nich, okinawa spin.(gyurna) 6 months-to 1-! years- pumpkins, sweet potatoes, dasheen, pohas; 9 months":" year 'round: taro, cassava, pigeon pea 3 years-51 years+ Mar-Dee: ginger, tumeric, sunroots, jicama, llacon banana, papaya, passion fruit, pineapple, guava,. berries, mulberr~es, asparagus, artichokes, grapes citrus, star fruit, bush fruit, rollinia, abiu, soursop, fig avocado, jakfruit, breadfruit, mango, coconut, Growth habits for stacking: ground cover: low.desmodium, perrenial peanut, gotu kola, sissoo spinich, low growing herbs . vines: twining, or with tendrils: bean1s, swt pot, squash, lilikoi/passion fruit, chayote/pipinola, jicama, beans low shrubs- sissoo spinich, chile peppers, pineapples, taro tal~ shrubs, pigeon pea, edible hibiscus, chaya, mulberry small·trees: papaya, fig, citrus, acerola, pitanga, dwarf banana tall trees- coconut, mango, jakfruit, breadfruit, avocado Plants for Pest Predator Habitat Pollen and nectar sources: Mustard family: mustards, bok choy, cabbage, arugula Sunflower family: chrysanthemums (shingiku), calendula, daisies Parsley family: cilantro, dill, fennel Nematocidal: rattlepod (Crotolaria), marigold (Tagetes minuta) Hot and Wet Tolerant Plants banana, bread fruit, jackfruit, coconut, edible hybiscus, ung choy, taro, yam, bilimbe, winged and yard long beans, rice '. Orouqht Tolerant Plants fig, grape, date, olive, mulberry, pomegranite, pigeon pea, mango, sweet potato, fruiting cactus, moringa/calamungay, papaya, amaranth, tepi~ry beans, millet, Hedge, Barrier and Mulch Plants Hedges: mulberry, various hybiscus, katook, ti, tithonia, NFT's; Barrier: lemon grass & comfrey (mulch too),daylilies, canna lilies, sissoo spinich; Mulch: NFT's, azolla Organic Gardening for Maw with John Valeozuela ~I\.1OR~ 'SUC.C.E:5SlDN QL..AN"llNh~ --{or eont'-nuous hovvesi..

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Proposed Techniques to Supplement the Loss in Nutrient Cycling for Replanted Coffee Plantations in Vietnam
agronomy Article Proposed Techniques to Supplement the Loss in Nutrient Cycling for Replanted Coffee Plantations in Vietnam The Trinh Pham 1, Ngoc Hoi Nguyen 2 , Pham Nguyen Dong Yen 2, Tri Duc Lam 3 and Ngoc Thuy Trang Le 4,* 1 Department of Science and Technology in DakLak Province, 15A Truong Chinh, Buon Ma Thuot City 630000, Vietnam; [email protected] 2 Institute of Applied Materials Science, Vietnam Academy of Science and Technology, Ho Chi Minh City 700000, Vietnam; [email protected] (N.H.N.); [email protected] (P.N.D.Y.) 3 NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City 700000, Vietnam; [email protected] 4 Institute of Research and Development, Duy Tan University, Danang 550000, Vietnam * Correspondence: [email protected] Received: 23 May 2020; Accepted: 23 June 2020; Published: 25 June 2020 Abstract: Nutrient cycling of the coffee ecosystem is often characterized by nutrient losses during the harvest, tree’s growth, leaching and erosion. The “Coffee Rejuvenation Strategies in Vietnam” has risked not being complete on schedule, with the low survival rate of seedlings on replanted soil, due to the nutrient loss and imbalance supplements after a long-term of monoculture and intensive cultivation. In this study, measures, including biochemical and organic treatments were applied to replanted coffee farm, in order to supplement the loss of nutrient cycling. Survival rate, growth indicators, and soil properties from the controls and treatments, were monitored and compared during the experimental periods. The results suggested the optimal tillage model as follow: Remove old coffee trees with their stumps and roots; liming 1.5 tons/ha; dry tillage soil for the first 6 months; Intercrop Mexican marigold (Tagetes erecta) with new coffee plants for the next 6 months; From the second year, apply 5 kg of microbial organic fertilizer /hole/year; bury 30 kg of green manure/hole/2–3 years; apply NPK fertilizers according to the governmental recommended procedure.
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Insecticidal Activity of Floral, Foliar, and Root Extracts of Tagetes Minuta
This file was created by scanning the printed publication. Errors identified by the software have been corrected; however, some errors may remain. STORED-PRODUCTENTOMOLOGY Insecticidal Activity of Floral, Foliar, and Root Extracts of .Tagetes minuta (Asterales: Asteraceae) Against Adult Mexican Bean Weevils (Coleoptera: Bruchidae) DAVID K. WEAVER,l CARL D. WELLS,2.3FLORENCE V. DUNKEL, WOLFGANG BERTSCH,2 SHARLENE E. SING,l AND SHOBHA SRIHARAN4 Department of Entomology, Montana State University, Bozeman, MT 59717 J. Econ. Entomol. 87(6): 1718-1725 (1994) ABSTRACT Experiments were conducted to determine speed of action and toxicities of extracts of Tagetes minuta L., a source of naturally occurring insecticidal compounds. LC50 values for male and female Mexican bean weevils, Zabrotes subfasciatus (Boheman), were determined for /loral, foliar, and root extracts of T. minuta. The 24-h LCso values ranged from 138 lJ-g/cm2 for males exposed to the root extract (most susceptible) to 803 wlJcm2 for females exposed to the foliar extract (least susceptible). Increasing the duration of exposure 2 to 48 h decreased all LCso values 20-30 lJ-g/cm • Males were more susceptible than females. The time to incapacitation for 50% of the test insects (IT 50) for floral and foliar extracts indicated fast-acting, volatile components, whereas the root extract data indicated slower-acting components, likely a result of the interaction of photophase with time- dependent efficacy. Floral and foliar extracts of T. minuta may be useful as insecticides for controlling stored-product pests. KEY WORDS Zabrotes subfasciatus, Tagetes minuta, extracts MARIGOLDS,Tagetes spp., are a useful intercrop extract was 8.1 mg/g for Rhyzopertha dominica in agriculture.
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Asian Pac J Trop Biomed 2014; 4(3): 219-227 219 Contents lists available at ScienceDirect Asian Pacific Journal of Tropical Biomedicine journal homepage: www.elsevier.com/locate/apjtb Document heading doi:10.1016/S2221-1691(14)60235-5 2014 by the Asian Pacific Journal of Tropical Biomedicine. All rights reserved. 襃 Anti-oxidative and anti-inflammatory effects of Tagetes minuta essential oil in activated macrophages 1 1 2 Parastoo Karimian , Gholamreza Kavoosi *, Zahra Amirghofran 1Biotechnology Institute, Shiraz University, Shiraz, 71441-65186, Iran 2Department of Immunology, Autoimmune Disease Research Center and Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences, Shiraz, Iran PEER REVIEW ABSTRACT Peer reviewer Objective: Tagetes minuta T. minuta To investigate antioxidant and anti-inflammatory effects of ( ) Hasan Salehi, University of Shiraz, essentialMethods: oil. T. minuta T. minuta Shiraz, Iran. In the present study essential oil was obtained from leaves of via E-mail: [email protected] hydro-distillation andT. minutathen was analyzed by gas chromatography-mass spectrometry. The anti- Comments oxidant capacity of essential oil was examined by measuring reactive oxygen,T. reactive minuta nitrogen species and hydrogen peroxide scavenging. The anti-inflammatory activity of TMO displayed an anti-oxidant essential αoil was determined through measuring NADH oxidase, inducible nitric oxide synthase property by scavenging superoxide, and TNF- mRNA expression in lipopolysacharide-stimulated murine macrophages using real- H2O2 and NO radicals, and reduced Results:time PCR. G oxidative stress. The decreased T. minutaas chromatography-mass spectrometry analysis indicated that the main components in ROS NOS (33 86%) E (19 92%) (16 15%) formation of and radicals in the β essential oil were dihydrotagetone .
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Herbs, Spices and Essential Oils
Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
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Antibacterial Activity of Spent Substrate of Mushroom Pleurotus Ostreatus Enriched with Herbs
Journal of Agricultural Science; Vol. 7, No. 11; 2015 ISSN 1916-9752 E-ISSN 1916-9760 Published by Canadian Center of Science and Education Antibacterial Activity of Spent Substrate of Mushroom Pleurotus ostreatus Enriched with Herbs Maricela Ayala Martínez1, Deyanira Ojeda Ramírez1, Sergio Soto Simental1, Nallely Rivero Perez1, 2 1 Marcos Meneses Mayo & Armando Zepeda-Bastida 1 Área Académica de Medicina Veterinaria y Zootecnia, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, México 2 Facultad de Ciencias de la Salud (Nutrición), Universidad Anáhuac México-Norte, México Correspondence: Armando Zepeda-Bastida, Área Académica de Medicina Veterinaria y Zootecnia, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Avenida Universidad s/n km 1, Tulancingo, Hidalgo, C.P. 43600, México. Tel: 52-771-717-2000 ext. 2449. E-mail: [email protected] Received: August 10, 2015 Accepted: September 11, 2015 Online Published: October 15, 2015 doi:10.5539/jas.v7n11p225 URL: http://dx.doi.org/10.5539/jas.v7n11p225 Abstract The recurrent use of antibiotics has given the guideline so that bacteria will develop resistance to drugs used in medicine, which is why recent investigations have been directed to evaluate natural sources such as plants or fungi, which can fight the bacteria. Here the antibacterial activity of spent substrate of Pleurotus ostreatus combined with medicinal plants was evaluated. We designed six mixtures (barley straw, barley straw/Chenopodium ambrosioides L., barley straw/Mentha piperita L., barley straw/Rosmarinus officinalis L., barley straw/Litsea glaucescens Kunth and barley straw/Tagetes lucid Cav) to be used as a substrate of cultivation of mushroom.
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Pancorbo-Olivera-Marggiori-Elizabeth
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See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/290094383 Tagetes (Tagetes minuta) Oils Chapter · December 2016 DOI: 10.1016/B978-0-12-416641-7.00090-0 CITATIONS READS 4 3,744 2 authors, including: Wycliffe Wanzala Maasai Mara University 81 PUBLICATIONS 371 CITATIONS SEE PROFILE Some of the authors of this publication are also working on these related projects: Sustainable and Applied Health Sciences and Community Outreach/Services. View project Effects of air pollution om plants View project All content following this page was uploaded by Wycliffe Wanzala on 29 September 2017. The user has requested enhancement of the downloaded file. Author's personal copy Provided for non-commercial research and educational use only. Not for reproduction, distribution or commercial use. This chapter was originally published in the book Essential Oils in Food Preservation, Flavor and Safety. The copy attached is provided by Elsevier for the author's benefit and for the benefit of the author's institution, for non-commercial research, and educational use. This includes without limitation use in instruction at your institution, distribution to specific colleagues, and providing a copy to your institution's administrator. All other uses, reproduction and distribution, including without limitation commercial reprints, selling or licensing copies or access, or posting on open internet sites, your personal or institution’s website or repository, are prohibited. For exceptions, permission may be sought for such use through Elsevier’s permissions site at: http://www.elsevier.com/locate/permissionusematerial From Cornelius, W.W., Wycliffe, W., 2016. Tagetes (Tagetes minuta) Oils.
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