THE BLACK PENNY BREAKFAST CLASSICS Black Penny Hashes

SOURDOUGH TOAST 3.90 WILD MUSHROOM, POLENTA HASH (VG/GF) 12.90 Butter and Black Penny jam Salsa verde, rocket, poached egg

EGGS HOW YOU LIKE ‘EM (VG) 6.90 SALT BEEF HASH (GF) 13.90 Poached or scrambled eggs on sourdough toast Spinach, green tomato chutney, poached egg

ADD SIDES TO CREATE YOUR PERFECT BREAKFAST: CRISPY DUCK HASH (GF) 13.90 Mushrooms, Roasted Tomatoes, Spinach, Black Penny Beans 3.00 each Sweet potato, spinach, spring onion, chilli, coriander, poached egg Bacon, Pork + Sage Sausages, Smoked Salmon, Halloumi 4.00 each

GREEN EGGS 11.90 BUNS Scrambled eggs, smoked salmon, fresh herbs on sourdough toast CRISPY SMOKED BACON AND SCRAMBLED EGG 7.90 OZDEMIR PASHA VG) 11.90 Grilled halloumi, poached eggs, butter bean hummus, sumac GRILLED PORK & SAGE SAUSAGES AND SCRAMBLED EGG 7.90 fresh tomato and parsley salad, sourdough toast Served on a poppy & sesame seed bun with BBQ sauce AVAILABLE ON A GLUTEN FREE BUN FOR £1.00 EXTRA THE HUNTER 12.90 Eggs how you like ‘em on sourdough toast with grilled pork + sage sausages smoked bacon, roasted tomatoes mushrooms and Black Penny baked beans COFFEE & Tea THE GATHERER (VG) 12.90 Eggs how you like ‘em on sourdough toast with grilled ESPRESSO 2.30 ENGLISH BREAKFAST TEA 2.50 halloumi, baby spinach, roasted tomatoes, mushrooms and Black Penny baked beans SHORT MAC - LONG MAC - PICCOLO 2.60 EARL GREY TEA 2.50

THE FORAGER (V) 11.90 LONG BLACK - CORTADO 2.80 FRESH MINT TEA 2.80 Sourdough toast, spinach, roasted tomatoes, mushrooms CAPPUCCINO - FLAT WHITE - LATTE 3.00 LEMON, HONEY & GINGER 2.80 Black Penny beans, butter bean hummus parsley and onion salad HOT CHOCOLATE - MOCHA 3.50 GREEN TEA - MATCHA TEA 3.00 BRIOCHE FRENCH TOAST (VG/N) 12.90 DIRTY CHAI 3.80 MATCHA LATTE - CHAI 3.50 Whipped lemon ricotta, black cardamom sugar, blueberry compote toasted almonds, honey SOY / OAT / ALMOND MILK / DECAF 0.50

PORRIDGE (N/V/VG) 6.90 Grilled banana, honey, candied walnuts Fresh Juices Available with soya/almond milk for £1.00 extra FRESH ORANGE JUICE 4.50 GLUTEN FREE TOAST (N) IS AVAILABLE FOR £1.50 EXTRA Linseeds, almond flour, sesame seeds, chia seeds HOMEMADE GINGER SHOT 2.50 FRESH APPLE JUICE - APPLE, CARROT & GINGER JUICE 4.50 ORANGE, APPLE & BEETROOT JUICE 4.50 CREATE YOUR OWN (1 BASE & 2 MIXERS) 4.50 BASE: ORANGE - APPLE - CARROT * PLEASE SEE BEHIND FOR THE ALLERGEN INFORMATION * MIXER: CUCUMBER - LEMON - GINGER - BEETROOT THE ARTWORK

With an ode to the beginnings of coffee and the coffee house industry, The Black Penny artwork is traditional in The Black Penny artwork is traditional in style and subject, linking back to it's history, con- necting times present and past to celebrate the coffee trade. With the renaissance style being integral to The Black Penny interiors, we link back to Ozdemir of Pascha's love for coffee, his bohemian influence throughout Europe for rich discoveries and thank him.

PENNY UNIVERSITIES

The first wave of coffee shops to arrive in England were as much a place to signify a revolutionary movement as they House; whether you were an aristocrat or a soot stained street hustler, all you needed was a penny. And so ever since, the traditional term for coffee shops has been Penny Universities.

INFORMATION

We kindly decline any substitutions. If you have allergies or dietary requirements please inform a member of staff. GF = Gluten free / V = Vegan / VG = Vegetarian / N = Contains nuts. We cannot guarentee that there will be no traces of nuts or gluten.

A 12.50% discretionary service charge will be added to your bill.

BRANCHES

WWW.THEBLACKPENNY.COM @THEBLACKPENNYLONDON

55 Duke of York Square, Chelsea, SW3 4LY [email protected] +44 (O) 207 259 9965

34 Great Queen Street, Covent Garden, WC2B 5AA [email protected] +44 (O) 207 242 2580

17 Casson Square, Southbank, SE1 7BQ [email protected] +44 (0) 207 928 8383 THE BLACK PENNY

BRUNCH UNTIL 4PM MAIN COURSES THE HUNTER - 12.90 BLACK PENNY FLAT BREAD (VG) - 11.90 Eggs how you like “em on sourdough toast with grilled pork+ sage sausages­ smoked Charred seasonal vegetables, hummus, pesto, feta and herbs bacon. roast tomatoes. mushrooms and Black Penny baked beans BRAISED LAMB SHOULDER (GF) - 15.90 THE GATHERER (VG) - 12.90 Creamy mash potato, mushrooms, baby onion and gravy Eggs how you like ‘em on sourdough toast with grilled halloumi ROASTED MARINATED CHICKEN THIGHS (GF) 13.90 baby spinach, roasted tomatoes mushrooms and Black Penny baked beans Crushed potato, sweet potato, spinach, tomato parsley and lemon dressing THE FORAGER (V) - 11.90 WILD MUSHROOM, POLENTA HASH (GF/VG) - 12.90 Sourdough toast, spinach, roasted tomatoes, mushrooms Salsa verde with rocket and a poached egg Black Penny beans butter bean hummus, parsley and onion salad CRISPY DUCK HASH (GF) - 13.90 OZDEMIR PASHA (VG) - 11.90 Sweet potato, spinach, spring onion, chilli, coriander poached egg Grilled halloumi, poached eggs, butter bean hummus, sumac fresh tomato and parwsley salad sourdough toast SALT BEEF HASH (GF) - 13.90 Spinach, green tomato chutney and a poached egg GREEN EGGS - 11.90 Scrambled eggs, smoked salmon, fresh herbs on sourdough toast BAKED SCOTTISH SALMON (GF) - 14.90 New potatoes, fennel, olives and cherry tomato, capers and herbs dressing BRIOCHE FRENCH TOAST (VG/N) - 12.90 Whipped lemon ricotta, black cardamon sugar blueberry compote, toasted almonds SALADS ADD SIDES TO CREATE YOUR PERFECT BRUNCH: Mushrooms, Roasted Tomatoes, Spinach, Black Penny Beans - 3.00 each CHICKEN CAESAR SALAD - 12.90 Bacon, Pork + Sage Sausages, Smoked Salmon, Halloumi - 4.00 each Rosemary and garlic marinated chicken thighs, lettuce grana padano cheese, croutons, anchovies with caesar dressing SALMON NICOISE SALAD (GF) - 13.90 STARTERS Baked Scottish Salmon, new potatoes, baby gem, cherry tomatoes, green beans, quail eggs, olives with homemade Nicoise dressing MARINATED OLIVES (GF/V/VG) - 2.90 ROASTED MARINATED BEETROOT SALAD (VG/GF) - 12.90 Marinated green and black olives with lemon, coriander and bay Rocket, avocado, goat cheese, lentil, pomegranate, orange, toasted mix seeds with olive oil and vinegar dressing BUTTER BEAN HUMMUS (V/VG) - 4.90 Butter bean hummus, tahini, lemon, olive oil and sumac, served with wood fired flat bread BABA GHANOUSH (V/VG) - 4.90 ALL DAY BUNS Smoked aubergine with lime, tahini and parsley, served with wood fired flat bread Served with mixed leaves salad CATAK (VG) - 4.90 LAMB BUN - 11.90 Hung yogurt with whipped feta and slow roasted red peppers, served with flat bread Crispy lamb shoulder, fresh tomato, butter bean hummus rocket parsley and sumac on CRISPY SUJUK - 6.50 a toasted poppy & sesame seed bun Sliced spicy beef sausage with mint yogurt, honey and dill, served with wood fired flat bread SALT BEEF BUN - 11.90 Warm salt beef, pickled vegetables, mustard mayo, watercress GRILLED HALLOUMI (VG) - 6.50 on a toasted poppy & sesame seed bun Grilled halloumi cheese with red peppers and lemon, served with wood fired flat bread CRISPY DUCK BUN - 11.90 CHILLI & GARLIC KING PRAWNS - 7.90 Crispy duck with spring onion, coriander, cucumber and hoisin sauce on a toasted Chilli, garlic, parsley and olive oil, finished with fresh lemon poppy & sesame seed bun Served with wood fired flat bread GRILLED COURGETTE & GOATS CHEESE (VG) - 9.90 MIXED MEZE BOARD (N) - 16.90 Charred courgettes, sun dried tomatoes mayo, goats cheese Butter bean hummus, catak, baba ganoush, halloumi, marinated olives sundried toma- toes, pickles, olive oil and dukka * PLEASE SEE BEHIND FOR ALLERGEN INFORMATION * THE ARTWORK

With an ode to the beginnings of coffee and the coffee house industry, The Black Penny artwork is traditional in The Black Penny artwork is traditional in style and subject, linking back to it's history, con- necting times present and past to celebrate the coffee trade. With the renaissance style being integral to The Black Penny interiors, we link back to Ozdemir of Pascha's love for coffee, his bohemian influence throughout Europe for rich discoveries and thank him.

PENNY UNIVERSITIES

The first wave of coffee shops to arrive in England were as much a place to signify a revolutionary movement as they House; whether you were an aristocrat or a soot stained street hustler, all you needed was a penny. And so ever since, the traditional term for coffee shops has been Penny Universities.

INFORMATION

We kindly decline any substitutions. If you have allergies or dietary requirements please inform a member of staff. GF = Gluten free / V = Vegan / VG = Vegetarian / N = Contains nuts. We cannot guarentee that there will be no traces of nuts or gluten.

A 12.50% discretionary service charge will be added to your bill.

BRANCHES

WWW.THEBLACKPENNY.COM @THEBLACKPENNYLONDON

55 Duke of York Square, Chelsea, SW3 4LY [email protected] +44 (O) 207 259 9965

34 Great Queen Street, Covent Garden, WC2B 5AA [email protected] +44 (O) 207 242 2580

17 Casson Square, Southbank, SE1 7BQ [email protected] +44 (0) 207 928 8383 PENNY UNIVERSITIES

The first wave of coffee shops to arrive in England were as much a place to signify a revolutionary movement as they House; whether you were an aristocrat or a soot stained street hustler, all you needed was a penny. And so ever since, the traditional term for coffee shops has been Penny Universities.

THE BLACK PENNY

Our wines have been carefully selected to reflect SLOANE SQUARE different styles and grape varieties, brought to you 55 Duke of York Square, Chelsea, SW3 4LY from world’s most exciting wine producing regions.

[email protected] +44 (0) 207 259 9965 THE ARTWORK Sustainability is one of our core values COVENT GARDEN which is why we work exclusively with a With an ode to the beginnings of coffee and the 34 Great Queen St, Covent Garden, WC2B 5AA carbon neutral wine supplier. coffee house industry, The Black Penny artwork is [email protected] +44 (0) 207 242 2580 traditional in style and subject, linking back to Southbank it’s history, connecting times present and past to celebrate the coffee trade. With the renaissance 17 Casson Square, Southbank, SE1 7BQ style beign integral to The Black Penny interiors, [email protected] +44 (0) 207 928 8383 we link back to Ozdemir of Pascha’s love for coffee, his bohemian influence throughout Europe for rich discoveries and thank him. WWW.THEBLACKPENNY.COM | @THEBLACKPENNYLONDON WHITE WINE 175ml Bottle SIGNATURE COCKTAILS COFFEE

2020 ORGANIC MACABEO, FAMILIA CASTANO 7 26 PURPLE JUNIPER MARTINI 9.5 ESPRESSO 2.3 MURCIA, SPAIN Rosemary infused Portobello Road Gin, creme de Soft and fruity with fragrant aromas of apple, mure, fresh blackberries, lemon & cranberry juice SHORT MAC - LONG MAC - PICCOLO 2.6 pear and quince SICILIAN SPRITZ 9.5 2020 PINOT GRIGIO, PONTE DEL DIAVOLO 7.5 28 Portobello Navy Strength Gin, Solerno LONG BLACK - CORTADO 2.8 FRIULI-VENEZIA GIULIA, ITALY blood orange liqueur finished with Prosecco Showcases a lively, freshly cut pear and baked CAPPUCCINO - FLAT WHITE - LATTE 3 bread character. Aromatic, with lovely elegance THE BLACK PENNY’S ESPRESSO 9.5 offset by the characteristic freshness of Aluna Coconut Rum, Mozart Dark Chocolate Liqueur Coconut wines from Friuli syrup, Espresso HOT CHOCOLATE - MOCHA 3.5

2020 PICPOUL DE PINET, BARON DE BADASSIERE 8 31 EL AGAVE ROJO 9.5 DIRTY CHAI 3.8 LANGUEDOC, FRANCE Strawberry infused El Jimador Tequila A youthful picpoul with fresh, crisp apple and with black pepper and agave syrup & lime juice A touch of citrus on the nose SOY / OAT / ALMOND MILK / DECAF / ICED 0.5 THE MARTIN’S BELLINI 9.5 2019 CHARDONNAY, 16 STOPS, SOUTH AUSTRALIA 8.5 33 Martin Miller’s Gin, peach jam, lime cordial citrus, Fresh and elegant with aromas of apple and white finished with prosecco peach, a lovely texture and a savoury edge NEW FASHIONED SOUR 9.5 TEA 2019 MARLBOROUGH SAUVIGNON BLANC, RIBBONWOOD 9 36 Early Times Bourbon, cherry liqueur NEW ZEALAND orange juice, citrus, sugar, cherry bitters ENGLISH BREAKFAST TEA - EARL GREY TEA 2.5 Aromas of grapefruit peel. a hint of thyme And gentle stony minerality PENNY’S BREAKFAST MARTINI 9.5 Belenkaya Vodka infused with chill strawberry jam FRESH MINT TEA - LEMON, HONEY & GINGER 2.8 2019 MÂCON-VILLAGES, DOMAINE PERRAUD 42 cranberry juice, citrus BURGUNDY, FRANCE GREEN TEA - MATCHA TEA 3 Perfumes of white flowers and stone fruit, this macon APEROL SPRITZ 9.5 Is complex and weighty thanks to part oak ageing Aperol, prosecco and soda. Finished with fresh orange MATCHA LATTE - CHAI 3.5 RED WINE 175ml Bottle GIN & TONIC

2019 MONASTRELL, MOLINICO LOCO, MURCIA, SPAIN 7 26 PORTOBELLO ROAD 9 Ripe red plum and cherry notes. Well-structured Served with Franklin & Sons tonic and hibiscus Soft Drinks with supple fruit-driven finish PORTOBELLO NAVY STRENGTH 9.5 SAN PELLEGRINO 2.8 2019 ‘TORRE DEL FALASCO’ CORVINA 7.5 28 Served with Franklin & Sons tonic and grapefruit CANTINA VALPANTENA, VENETO, ITALY LIMONATA - ARANCIATA - ARANCIATA ROSSA Opens with perfumes of juicy red cherries MARTIN MILLER’S 9.5 and lovely finish Served with Franklin & Sons tonic, strawberry COKE - DIET COKE - COKE ZERO 3 and black pepper 2019 COLCHAGUA MERLOT, MONTES CLASSIC SERIES 8 31 FENTIMANS 3.8 COLCHAGUA VALLEY, CHILE SIPSMITH LONDON DRY GIN 9.5 VICTORIAN LEMONADE - ROSE LEMONADE Ripe, full. plummy, layered and full flavoured Served with Franklin & Sons tonic and lime and basil with soft tannins GINGER BEER SIPSMITH SLOE GIN 9.5 2018 ACONCAGUA COSTA PINOT NOIR, 8.5 33 Served with Franklin & Sons Lemon tonic and grapefruit BELVOIR SPARKLING PRESSED 3.8 MONTES LIMITED SELECTION. CHILE ELDERFLOWER - RASPBERRY Soft, silky, with perfumes of ripe cherries and HENDRICK’S 9.9 raspberries offset by white pepper, savoury peppers Served with Franklin & Sons tonic and cucumber and a touch of violets on the finish BELU 1.8 / 3.6 SMALL / LARGE STILL 2019 MENDOZA MALBEC CLASICO, KAIKEN, ARGENTINA 9 36 SMALL / LARGE SPARKLING Succulent, smoky wine with aromas of blackberries NON ALCOHOLIC COCKTAILS and plums, chocolate and sweet spice notes ORCHARD SUNRISE 5 TONIC WATER 1.8 2016 MCLAREN VALE GRENACHE, WILLUNGA 100 42 Apple & cranberry juice, citrus fresh raspberry AUSTRALIA mint, top up with lemonade A characterful and perfumed expression of Grenache made from old bush vines in McLaren Vale. Succulent red ZEN GARDEN 5 Fresh Juices fruit and floral aromatics, accompanied by silky tannins. Apple, citrus, elderflower cordial, cucumber ALCOHOL FREE GIN & TONIC 6.5 HOMEMADE GINGER SHOT 2.5 ROSE WINE 175ml Bottle Seedlip, tonic water, cucumber, rosemary FRESH ORANGE JUICE 4.5 2020 GRENACHE ROSE IGP PAYS D’OC, MONROUBY 8 31 Sparkling LONGIEDOC, FRANCE FRESH APPLE JUICE 4.5 Brimming with fragrant red berry fruit, with notes NV PROSECCO SPUMANTE EXTRA DRY, CA’ DI ALTE 7.5 / 39 of cherry, strawberries and raspberries and a hint VENETO, ITALY of dried herbs Bright, clean and lifted with pleasant floral notes APPLE, CARROT & GINGER JUICE 4.5

MIMOSA 8 ORANGE. APPLE & BEETROOT JUICE 4.5 BEER Prosecco with freshly squesed orange juice NV CUVÉE BRUT , PIPER-HEIDSIECK, CHAMPAGNE, FRANCE 69 CREATE YOUR OWN (1 BASE & 2 MIXERS) 4.5 The most awarded Champagne house. The official BASE: ORANGE - APPLE - CARROT PERONI NASTRO AZZURRO 4.9 Champagne of the Oscars and the Cannes Film Festival MIXER: CUCUMBER - LEMON - GINGER - BEETROOT