The Potential As New Treatment Agent of Urolithin-A Metabolized from Ellagic Acid by Gut Microbiota in Cancer
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Pomegranate: Nutraceutical with Promising Benefits on Human Health
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 8 September 2020 Review Pomegranate: nutraceutical with promising benefits on human health Anna Caruso 1, +, Alexia Barbarossa 2,+, Antonio Tassone 1 , Jessica Ceramella 1, Alessia Carocci 2,*, Alessia Catalano 2,* Giovanna Basile 1, Alessia Fazio 1, Domenico Iacopetta 1, Carlo Franchini 2 and Maria Stefania Sinicropi 1 1 Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036, Arcavacata di Rende (Italy); anna.caruso@unical .it (Ann.C.), [email protected] (A.T.), [email protected] (J.C.), [email protected] (G.B.), [email protected] (A.F.), [email protected] (D.I.), [email protected] (M.S.S.) 2 Department of Pharmacy‐Drug Sciences, University of Bari “Aldo Moro”, 70126, Bari (Italy); [email protected] (A.B.), [email protected] (Al.C.), [email protected] (A.C.), [email protected] (C.F.) + These authors equally contributed to this work. * Correspondence: [email protected] Abstract: The pomegranate, an ancient plant native to Central Asia, cultivated in different geographical areas including the Mediterranean basin and California, consists of flowers, roots, fruits and leaves. Presently, it is utilized not only for the exterior appearance of its fruit but above all, for the nutritional and health characteristics of the various parts composing this last one (carpellary membranes, arils, seeds and bark). The fruit, the pomegranate, is rich in numerous chemical compounds (flavonoids, ellagitannins, proanthocyanidins, mineral salts, vitamins, lipids, organic acids) of high biological and nutraceutical value that make it the object of study for many research groups, particularly in the pharmaceutical sector. -
Urolithin A, a Gut Metabolite, Improves Insulin Sensitivity Through Augmentation of Mitochondrial Function and Biogenesis
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Nutrition and Health Sciences -- Faculty Publications Nutrition and Health Sciences, Department of 2019 Urolithin A, a Gut Metabolite, Improves Insulin Sensitivity through Augmentation of Mitochondrial Function and Biogenesis Ashley Mulcahy Toney University of Nebraska-Lincoln Rong Fan University of Nebraska-Lincoln Yibo Xian University of Nebraska-Lincoln Virginia Chaidez University of Nebraska-Lincoln, [email protected] Amanda E. Ramer-Tait University of Nebraska-Lincoln, [email protected] FSeeollow next this page and for additional additional works authors at: https:/ /digitalcommons.unl.edu/nutritionfacpub Part of the Analytical, Diagnostic and Therapeutic Techniques and Equipment Commons, Enzymes and Coenzymes Commons, Human and Clinical Nutrition Commons, Molecular, Genetic, and Biochemical Nutrition Commons, and the Other Nutrition Commons Toney, Ashley Mulcahy; Fan, Rong; Xian, Yibo; Chaidez, Virginia; Ramer-Tait, Amanda E.; and Chung, Soonkyu, "Urolithin A, a Gut Metabolite, Improves Insulin Sensitivity through Augmentation of Mitochondrial Function and Biogenesis" (2019). Nutrition and Health Sciences -- Faculty Publications. 238. https://digitalcommons.unl.edu/nutritionfacpub/238 This Article is brought to you for free and open access by the Nutrition and Health Sciences, Department of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Nutrition and Health Sciences -- Faculty Publications by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Authors Ashley Mulcahy Toney, Rong Fan, Yibo Xian, Virginia Chaidez, Amanda E. Ramer-Tait, and Soonkyu Chung This article is available at DigitalCommons@University of Nebraska - Lincoln: https://digitalcommons.unl.edu/ nutritionfacpub/238 Published in Obesity Biology and Integrated Physiology 27 (2019), pp. -
In Vitro Bioaccessibility, Human Gut Microbiota Metabolites and Hepatoprotective Potential of Chebulic Ellagitannins: a Case of Padma Hepatenr Formulation
Article In Vitro Bioaccessibility, Human Gut Microbiota Metabolites and Hepatoprotective Potential of Chebulic Ellagitannins: A Case of Padma Hepatenr Formulation Daniil N. Olennikov 1,*, Nina I. Kashchenko 1,: and Nadezhda K. Chirikova 2,: Received: 28 August 2015 ; Accepted: 30 September 2015 ; Published: 13 October 2015 1 Laboratory of Medical and Biological Research, Institute of General and Experimental Biology, Siberian Division, Russian Academy of Science, Sakh’yanovoy Street 6, Ulan-Ude 670-047, Russia; [email protected] 2 Department of Biochemistry and Biotechnology, North-Eastern Federal University, 58 Belinsky Street, Yakutsk 677-027, Russian; [email protected] * Correspondence: [email protected]; Tel.: +7-9021-600-627; Fax: +7-3012-434-243 : These authors contributed equally to this work. Abstract: Chebulic ellagitannins (ChET) are plant-derived polyphenols containing chebulic acid subunits, possessing a wide spectrum of biological activities that might contribute to health benefits in humans. The herbal formulation Padma Hepaten containing ChETs as the main phenolics, is used as a hepatoprotective remedy. In the present study, an in vitro dynamic model simulating gastrointestinal digestion, including dialysability, was applied to estimate the bioaccessibility of the main phenolics of Padma Hepaten. Results indicated that phenolic release was mainly achieved during the gastric phase (recovery 59.38%–97.04%), with a slight further release during intestinal digestion. Dialysis experiments showed that dialysable phenolics were 64.11% and 22.93%–26.05% of their native concentrations, respectively, for gallic acid/simple gallate esters and ellagitanins/ellagic acid, in contrast to 20.67% and 28.37%–55.35% for the same groups in the non-dialyzed part of the intestinal media. -
Concentrations of Blood Serum and Urinal Ellagitannin Metabolites Depend Largely on the Post-Intake Time and Duration of Strawberry Phenolics Ingestion in Rats
Pol. J. Food Nutr. Sci., 2019, Vol. 69, No. 4, pp. 379–386 DOI: 10.31883/pjfns/111866 http://journal.pan.olsztyn.pl Original article Section: Nutritional Research Concentrations of Blood Serum and Urinal Ellagitannin Metabolites Depend Largely on the Post-Intake Time and Duration of Strawberry Phenolics Ingestion in Rats Ewa Żary-Sikorska1*, Monika Kosmala2, Joanna Milala2, Bartosz Fotschki3, Katarzyna Ognik4, Jerzy Juśkiewicz3 1Department of Microbiology and Food Technology, Faculty of Agriculture and Biotechnology University of Science and Technology, Kaliskiego 7, 85–796 Bydgoszcz, Poland 2Institute of Food Technology and Analysis, Łódź University of Technology, Stefanowskiego 4/10, 90–924 Łódź, Poland 3Department of Biological Functions of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10, 10–748 Olsztyn, Poland 4Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences, Akademicka 13, 20–950 Lublin, Poland Key words: strawberry, ellagitannins, metabolites, urine, serum, rat The different duration of a strawberry phenolic fraction intake and different post-intake time were experimental factors affecting the concentrations of ellagitannin metabolites in the urine and blood serum of rats. For four days, the animals were gavaged once a day as follows: group C (water, days 1–4), group F1–4 (fraction, days 1–4), group F1–3 (fraction, days 1–3; water, day 4), group F1–2 (fraction, days 1, 2; water, days 3, 4), group F3–4 (water, days 1, 2; fraction, days 3, 4), and group F4 (water, days 1–3; and fraction, day 4). The daily dosage of the fraction gavaged to one rat was 20 mg/kg of body weight. -
Universidade Federal Do Rio De Janeiro Kim Ohanna
UNIVERSIDADE FEDERAL DO RIO DE JANEIRO KIM OHANNA PIMENTA INADA EFFECT OF TECHNOLOGICAL PROCESSES ON PHENOLIC COMPOUNDS CONTENTS OF JABUTICABA (MYRCIARIA JABOTICABA) PEEL AND SEED AND INVESTIGATION OF THEIR ELLAGITANNINS METABOLISM IN HUMANS. RIO DE JANEIRO 2018 Kim Ohanna Pimenta Inada EFFECT OF TECHNOLOGICAL PROCESSES ON PHENOLIC COMPOUNDS CONTENTS OF JABUTICABA (MYRCIARIA JABOTICABA) PEEL AND SEED AND INVESTIGATION OF THEIR ELLAGITANNINS METABOLISM IN HUMANS. Tese de Doutorado apresentada ao Programa de Pós-Graduação em Ciências de Alimentos, Universidade Federal do Rio de Janeiro, como requisito parcial à obtenção do título de Doutor em Ciências de Alimentos Orientadores: Profa. Dra. Mariana Costa Monteiro Prof. Dr. Daniel Perrone Moreira RIO DE JANEIRO 2018 DEDICATION À minha família e às pessoas maravilhosas que apareceram na minha vida. ACKNOWLEDGMENTS Primeiramente, gostaria de agradecer a Deus por ter me dado forças para não desistir e por ter colocado na minha vida “pessoas-anjo”, que me ajudaram e me apoiaram até nos momentos em que eu achava que ia dar tudo errado. Aos meus pais Beth e Miti. Eles não mediram esforços para que eu pudesse receber uma boa educação e para que eu fosse feliz. Logo no início da graduação, a situação financeira ficou bem apertada, mas eles continuaram fazendo de tudo para me ajudar. Foram milhares de favores prestados, marmitas e caronas. Meu pai diz que fez anos de curso de inglês e espanhol, porque passou anos acordando cedo no sábado só para me levar no curso que eu fazia no Fundão. Tinha dia que eu saía do curso morta de fome e quando eu entrava no carro, tinha uma marmita com almoço, com direito até a garrafa de suco. -
Formulation Strategies to Improve Oral Bioavailability of Ellagic Acid
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 7 April 2020 doi:10.20944/preprints202004.0100.v1 Peer-reviewed version available at Appl. Sci. 2020, 10, 3353; doi:10.3390/app10103353 Review Formulation strategies to improve oral bioavailability of ellagic acid Guendalina Zuccari 1,*, Sara Baldassari 1, Giorgia Ailuno 1, Federica Turrini 1, Silvana Alfei 1, and Gabriele Caviglioli 1 1 Department of Pharmacy, Università di Genova, 16147 Genova, Italy * Correspondence: [email protected]; Tel.: +39 010 3352627 Featured Application: An updated description of pursued approaches for efficiently resolving the low bioavailability issue of ellagic acid. Abstract: Ellagic acid, a polyphenolic compound present in fruits and berries, has recently been object of extensive research for its antioxidant activity, which might be useful for the prevention and treatment of cancer, cardiovascular pathologies, and neurodegenerative disorders. Its protective role justifies numerous attempts to include it in functional food preparations and in dietary supplements not only to limit the unpleasant collateral effects of chemotherapy. However, ellagic acid use as chemopreventive agent has been debated because of its poor bioavailability associated to low solubility, limited permeability, first pass effect, and interindividual variability in gut microbial transformations. To overcome these drawbacks, various strategies for oral administration including solid dispersions, micro-nanoparticles, inclusion complexes, self- emulsifying systems, polymorphs have been proposed. Here, we have listed an updated description of pursued micro/nanotechnological approaches focusing on the fabrication processes and the features of the obtained products, as well as on the positive results yielded by in vitro and in vivo studies in comparison to the raw material. -
Ellagitannins in Cancer Chemoprevention and Therapy
toxins Review Ellagitannins in Cancer Chemoprevention and Therapy Tariq Ismail 1, Cinzia Calcabrini 2,3, Anna Rita Diaz 2, Carmela Fimognari 3, Eleonora Turrini 3, Elena Catanzaro 3, Saeed Akhtar 1 and Piero Sestili 2,* 1 Institute of Food Science & Nutrition, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Bosan Road, Multan 60800, Punjab, Pakistan; [email protected] (T.I.); [email protected] (S.A.) 2 Department of Biomolecular Sciences, University of Urbino Carlo Bo, Via I Maggetti 26, 61029 Urbino (PU), Italy; [email protected] 3 Department for Life Quality Studies, Alma Mater Studiorum-University of Bologna, Corso d'Augusto 237, 47921 Rimini (RN), Italy; [email protected] (C.C.); carmela.fi[email protected] (C.F.); [email protected] (E.T.); [email protected] (E.C.) * Correspondence: [email protected]; Tel.: +39-(0)-722-303-414 Academic Editor: Jia-You Fang Received: 31 March 2016; Accepted: 9 May 2016; Published: 13 May 2016 Abstract: It is universally accepted that diets rich in fruit and vegetables lead to reduction in the risk of common forms of cancer and are useful in cancer prevention. Indeed edible vegetables and fruits contain a wide variety of phytochemicals with proven antioxidant, anti-carcinogenic, and chemopreventive activity; moreover, some of these phytochemicals also display direct antiproliferative activity towards tumor cells, with the additional advantage of high tolerability and low toxicity. The most important dietary phytochemicals are isothiocyanates, ellagitannins (ET), polyphenols, indoles, flavonoids, retinoids, tocopherols. Among this very wide panel of compounds, ET represent an important class of phytochemicals which are being increasingly investigated for their chemopreventive and anticancer activities. -
Inhibitory Effect of Tannins from Galls of Carpinus Tschonoskii on the Degranulation of RBL-2H3 Cells
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Tsukuba Repository Inhibitory effect of tannins from galls of Carpinus tschonoskii on the degranulation of RBL-2H3 Cells 著者 Yamada Parida, Ono Takako, Shigemori Hideyuki, Han Junkyu, Isoda Hiroko journal or Cytotechnology publication title volume 64 number 3 page range 349-356 year 2012-05 権利 (C) Springer Science+Business Media B.V. 2012 The original publication is available at www.springerlink.com URL http://hdl.handle.net/2241/117707 doi: 10.1007/s10616-012-9457-y Manuscript Click here to download Manuscript: antiallergic effect of Tannin for CT 20111215 revision for reviewerClick here2.doc to view linked References Parida Yamada・Takako Ono・Hideyuki Shigemori・Junkyu Han・Hiroko Isoda Inhibitory Effect of Tannins from Galls of Carpinus tschonoskii on the Degranulation of RBL-2H3 Cells Parida Yamada・Junkyu Han・Hiroko Isoda (✉) Alliance for Research on North Africa, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan Takako Ono・Hideyuki Shigemori・Junkyu Han・Hiroko Isoda Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan Corresponding author Hiroko ISODA, Professor, Ph.D. University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan Tel: +81 29-853-5775, Fax: +81 29-853-5776. E-mail: [email protected] 1 Abstract In this study, the anti-allergy potency of thirteen tannins isolated from the galls on buds of Carpinus tschonoskii (including two tannin derivatives) was investigated. RBL-2H3 (rat basophilic leukemia) cells were incubated with these compounds, and the release of β-hexosaminidase and cytotoxicity were measured. -
The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols
nutrients Article The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols Anat Yaskolka Meir 1 , Kieran Tuohy 2, Martin von Bergen 3, Rosa Krajmalnik-Brown 4, Uwe Heinig 5, Hila Zelicha 1, Gal Tsaban 1 , Ehud Rinott 1, Alon Kaplan 1, Asaph Aharoni 5, Lydia Zeibich 6, Debbie Chang 6, Blake Dirks 6, Camilla Diotallevi 2,7, Panagiotis Arapitsas 2 , Urska Vrhovsek 2, Uta Ceglarek 8, Sven-Bastiaan Haange 3 , Ulrike Rolle-Kampczyk 3 , Beatrice Engelmann 3, Miri Lapidot 9, Monica Colt 9, Qi Sun 10,11,12 and Iris Shai 1,10,* 1 Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva 8410501, Israel; [email protected] (A.Y.M.); [email protected] (H.Z.); [email protected] (G.T.); [email protected] (E.R.); [email protected] (A.K.) 2 Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, Via E. Mach, 1, San Michele all’Adige, 38098 Trento, Italy; [email protected] (K.T.); [email protected] (C.D.); [email protected] (P.A.); [email protected] (U.V.) 3 Department of Molecular Systems Biology, Helmholtz Centre for Environmental Research GmbH, 04318 Leipzig, Germany; [email protected] (M.v.B.); [email protected] (S.-B.H.); [email protected] (U.R.-K.); [email protected] (B.E.) 4 Biodesign Center for Health through Microbiomes, School of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, AZ 85281, USA; [email protected] 5 Department of Plant and Environmental Sciences, -
Identification of Novel Urolithin Metabolites in Human Feces And
This is an open access article published under an ACS AuthorChoice License, which permits copying and redistribution of the article or any adaptations for non-commercial purposes. Article Cite This: J. Agric. Food Chem. 2019, 67, 11099−11107 pubs.acs.org/JAFC Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract Rocío García-Villalba, María V. Selma, Juan C. Espín, and Francisco A. Tomas-Barberá ń* Laboratory of Food & Health, Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, Campus de Espinardo, Murcia 30100, Spain *S Supporting Information ABSTRACT: Urolithins are bioactive gut microbiota metabolites of ellagic acid. Here, we have identified four unknown urolithins in human feces after the intake of a pomegranate extract. The new metabolites occurred only in 19% of the subjects. 4,8,9,10-Tetrahydroxy urolithin, (urolithin M6R), was unambiguously identified by 1H NMR, UV, and HRMS. Three metabolites were tentatively identified by the UV, HRMS, and chromatographic behavior, as 4,8,10-trihydroxy (urolithin M7R), 4,8,9-trihydroxy (urolithin CR), and 4,8-dihydroxy (urolithin AR) urolithins. Phase II conjugates of the novel urolithins were detected in urine and confirmed their absorption, circulation, and urinary excretion. The production of the new urolithins was not specific of any of the known urolithin metabotypes A and B. The new metabolites needed a bacterial 3-dehydroxylase activity for their production, and this is a novel feature as all the previously known urolithins maintained the hydroxyl at 3 position. -
In Vivo Anti-Inflammatory and Antioxidant Properties of Ellagitannin
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Okayama University Scientific Achievement Repository 1 In vivo anti-inflammatory and antioxidant properties of ellagitannin 2 metabolite urolithin A 3 4 5 Hidekazu Ishimotoa, Mari Shibatab, Yuki Myojinc, Hideyuki Itoa,c,*, Yukio Sugimotob, 6 Akihiro Taid, and Tsutomu Hatanoa 7 8 a Department of Pharmacognosy, Division of Pharmaceutical Sciences, Okayama 9 University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, 1-1-1 10 Tsushimanaka, Kita-ku, Okayama 700-8530, Japan 11 b Department of Pharmacology, Division of Pharmaceutical Sciences, Okayama 12 University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, 1-1-1 13 Tsushimanaka, Kita-ku, Okayama 700-8530, Japan 14 c Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, Okayama 15 University, 1-1-1 Tsushimanaka, Kita-ku, Okayama 700-8530, Japan 16 d Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima, 562 17 Nanatsuka-cho, Shobara, Hiroshima 727-0023, Japan 18 19 20 *Corresponding Author 21 Phone & fax: +81 86 251 7937; e-mail: [email protected] 22 1 23 ABSTRACT 24 Urolithin A is a major metabolite produced by rats and humans after consumption of 25 pomegranate juice or pure ellagitannin geraniin. In this study, we investigated the 26 anti-inflammatory effect of urolithin A on carrageenan-induced paw edema in mice. The 27 volume of paw edema was reduced at 1 h after oral administration of urolithin A. In 28 addition, plasma in treated mice exhibited significant oxygen radical antioxidant 29 capacity (ORAC) scores with high plasma levels of the unconjugated form at 1 h after 30 oral administration of urolithin A. -
Phase II Conjugates of Urolithins Isolated from Human Urine and Potential Role of B-Glucuronidases in Their Disposition S
Supplemental material to this article can be found at: http://dmd.aspetjournals.org/content/suppl/2017/03/10/dmd.117.075200.DC1 1521-009X/45/6/657–665$25.00 https://doi.org/10.1124/dmd.117.075200 DRUG METABOLISM AND DISPOSITION Drug Metab Dispos 45:657–665, June 2017 Copyright ª 2017 by The American Society for Pharmacology and Experimental Therapeutics Phase II Conjugates of Urolithins Isolated from Human Urine and Potential Role of b-Glucuronidases in Their Disposition s Jakub P. Piwowarski, Iwona Stanisławska, Sebastian Granica, Joanna Stefanska, and Anna K. Kiss Department of Pharmacognosy and Molecular Basis of Phytotherapy, Faculty of Pharmacy (J.P.P., I.S., S.G., A.K.K.), and Department of Pharmaceutical Microbiology, Centre for Preclinical Research and Technology (CePT) (J.S.), Medical University of Warsaw, Warsaw, Poland; Primary Laboratory of Origin: Medical University of Warsaw, Faculty of Pharmacy Received January 24, 2017; accepted March 1, 2017 ABSTRACT In recent years, many xenobiotics derived from natural products tissue, and urine. The aim of this study was to isolate and Downloaded from have been shown to undergo extensive metabolism by gut micro- structurally characterize urolithin conjugates from the urine of a biota. Ellagitannins, which are high molecular polyphenols, are volunteer who ingested ellagitannin-rich natural products, and to metabolized to dibenzo[b,d]pyran-6-one derivatives—urolithins. evaluate the potential role of b-glucuronidase–triggered cleavage These compounds, in contrast with their parental compounds, have in urolithin disposition. Glucuronides of urolithin A, iso-urolithin A, good bioavailability and are found in plasma and urine at micromo- and urolithin B were isolated and shown to be cleaved by the lar concentrations.