Great Chefs® — Great Cities©
GREAT CHEFS® — GREAT CITIES© Episode APPETIZERS ENTRÉES DESSERTS Episode 1 *Sweet and Sour Quail, Veal Chops Bread Pudding Peruvian Style *Gerard Crozier, *Richard On DVD *Stan Frankenthaler, Crozier's, Chamberlain, “Cities” # 1 East Coast Grill, New Orleans LA Chamberlain's Prime Boston MA Chop House, Dallas TX Episode 2 *The "21" Crab Cakes Country-style Pork Ribs in Green Brioche Pain Perdu with Orange Michael Lomonaco, Chile Sauce Balsamic Syrup On DVD The "21" Club, Robert Del Grande, Allen Susser, “Cities” # 1 New York NY Rio Ranch, Chef Allen's, Houston TX Miami FL Episode 3 Grilled Chinese Eggplant with Medallions of Venison with *Sun-dried Cherry Charlotte Balsamic Vinaigrette Caramelized Green Apples with Tea Ice Cream On DVD Susanna Foo, Julian Serrano, Will Greenwood, “Cities” # 1 Susanna Foo, Masa's, Jefferson Hotel, Philadelphia PA San Francisco CA Washington DC Episode 4 Peppered Salmon Niçoise Moroccan-style Sea Bass in a Lemon Custard Gratiné with Michael Kornick, Golden Balloon Fresh Berries and Lemon On DVD Four Seasons Hotel, Andrew Wilkinson, Candies “Cities” # 2 Boston MA The Rainbow Room, Jose Gutierrez, New York NY Chez Philippe, Peabody Hotel, Memphis TN Episode 5 Pasta with Wild Mushrooms Creole Spiny Lobster Maple Sugar Crème Caramel and Foie Gras Mark Militello, Melanie Coiro, On DVD Debra Ponzek, Mark's Place, Jasper's, “Cities” # 2 Montrachet, Miami FL Boston MA New York NY Episode 6 Lobster with Avocado and Smoked Duck Hash Lemon Angel Food Chiffon Tangy Honey Radish Sauce Susan Spicer, Larry Forgione, On
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