Great Chefs® — Great Cities©
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GREAT CHEFS® — GREAT CITIES© Episode APPETIZERS ENTRÉES DESSERTS Episode 1 *Sweet and Sour Quail, Veal Chops Bread Pudding Peruvian Style *Gerard Crozier, *Richard On DVD *Stan Frankenthaler, Crozier's, Chamberlain, “Cities” # 1 East Coast Grill, New Orleans LA Chamberlain's Prime Boston MA Chop House, Dallas TX Episode 2 *The "21" Crab Cakes Country-style Pork Ribs in Green Brioche Pain Perdu with Orange Michael Lomonaco, Chile Sauce Balsamic Syrup On DVD The "21" Club, Robert Del Grande, Allen Susser, “Cities” # 1 New York NY Rio Ranch, Chef Allen's, Houston TX Miami FL Episode 3 Grilled Chinese Eggplant with Medallions of Venison with *Sun-dried Cherry Charlotte Balsamic Vinaigrette Caramelized Green Apples with Tea Ice Cream On DVD Susanna Foo, Julian Serrano, Will Greenwood, “Cities” # 1 Susanna Foo, Masa's, Jefferson Hotel, Philadelphia PA San Francisco CA Washington DC Episode 4 Peppered Salmon Niçoise Moroccan-style Sea Bass in a Lemon Custard Gratiné with Michael Kornick, Golden Balloon Fresh Berries and Lemon On DVD Four Seasons Hotel, Andrew Wilkinson, Candies “Cities” # 2 Boston MA The Rainbow Room, Jose Gutierrez, New York NY Chez Philippe, Peabody Hotel, Memphis TN Episode 5 Pasta with Wild Mushrooms Creole Spiny Lobster Maple Sugar Crème Caramel and Foie Gras Mark Militello, Melanie Coiro, On DVD Debra Ponzek, Mark's Place, Jasper's, “Cities” # 2 Montrachet, Miami FL Boston MA New York NY Episode 6 Lobster with Avocado and Smoked Duck Hash Lemon Angel Food Chiffon Tangy Honey Radish Sauce Susan Spicer, Larry Forgione, On DVD Scott Chen, Bayona, An American Place, “Cities” # 2 Empress of China, New Orleans LA New York NY Houston TX M1 Episode 7 Rabbit Ravioli in Potato Crust Pork Tenderloin with Apple- Hazelnut and Roasted Almond with Red Pepper Oil Onion Confit Mousse Cake On DVD Jean-Georges Victor Gielisse, Gerald Hirigoyen, “Cities” # 3 Vongerichten, Zale-Lipshy Hospital, Fringale, JoJo's, Dallas TX San Francisco CA New York NY Episode 8 Italian Flatbread Tandoori Quail with Sesame- Key Lime Pie On DVD Francesco Ricchi, Ginger Vinaigrette John Caluda, Etrusco, i Ricchi, Raji Jallepalli, Coffee Cottage, “Cities” # 3 Washington DC Raji, Memphis TN New Orleans LA Episode 9 Thinly-sliced Salmon with Grilled Rack of Lamb and Chocolate Parfait Corn Pancake and Caviar with Risotto with Fava Beans Bruce Molzan, On DVD Watercress Salad and Cardamom Sauce Ruggles Grill, “Cities” # 3 Hubert Keller, Lynne Aronson, Houston TX Fleur de Lys, Lola, New York NY San Francisco CA Episode 10 Ballottine of Sole Sauce Scallop and Leek Flan No-cholesterol Raspberry Émeraude Emeril Lagasse, Soufflé On DVD André Soltner, Emeril's, New Orleans LA Gary Danko, “Cities” # 4 Lutèce, New York NY The Dining Room, Ritz-Carlton, San Francisco CA Episode 11 Tamale Tart with Roasted Yellowtail Snapper with Almond Cake Garlic Custard and Crab Meat Watermelon, Annato, and Lemon Antoine Bouterin, On DVD Stephan Pyles, Thyme Le Périgord, “Cities” # 4 Star Canyon, Hubert Des Marais, New York NY Dallas TX Ocean Grand, Miami FL Episode 12 Baked Vidalia Onion with Thai Yellow Curry Noodles with Chocolate Tart Chive Blossom Vinaigrette Beef Maurice Delechelle, On DVD Jeffrey Buben, Bruce Cost, Croissant d'Or, “Cities” # 4 Vidalia, Ginger Island, New Orleans LA Washington DC San Francisco CA Episode 13 Corn Flan with Smoked Pan-seared Scallops with Polenta Mascarpone Fig Tart Salmon Tim Keating, Jody Adams, On DVD David Burke, La Reserve, Michela's, “Cities” # 5 Park Avenue Cafe, Omni Hotel, Cambridge MA New York NY Houston TX Episode 14 Roasted Vegetable Terrine Crawfish with Lobster Sauce Passion Fruit Cheesecake Gene Bjorklund, Tommy Wong, Janet Rikala, On DVD Aubergine, Trey Yuen, Postrio, “Cities” # 5 Memphis TN New Orleans LA San Francisco CA Episode 15 Tuna Tartare Braised Rabbit with Black Olives Alsatian Sour Cream Coffee George Morrone, Klaus Helmin, Cake On DVD Aqua, Tivoli, Jean-Luc Albin, “Cities” # 5 San Francisco CA Washington DC Maurice's French Pastries, New Orleans LA Episode 16 Stone Crab Salad with Baby Braised Lamb Shanks Caramel Cream of Berries and Tomato Confit Gordon Hamersley, White Chocolate Brittle On DVD Marc Lippman, Hamersley's Bistro, Emily Luchetti, “Cities” # 6 Raleigh Hotel, Boston MA Stars, Miami FL San Francisco CA Episode 17 Iron Skillet-roasted Mussels Beef with Portobello Mushrooms Frozen Soufflé Reed Hearon, Jack McDavid, John Caluda, On DVD Lulu's, Jack's Firehouse, Coffee Cottage, “Cities” # 6 San Francisco CA Philadelphia PA New Orleans LA Episode 18 Eggplant and Roasted Red Kasu-marinated Sturgeon with Lemon Chess Pie Pepper Terrine Grilled Rice Cakes, Umaboshi Jeffrey Buben, On DVD Alain Sailhac, Plums, and Enoki Mushroom- Vidalia, “Cities” # 6 L'École/French Culinary Daikon Sprouts Salad Washington DC Institute, New York NY Elka Gilmore, M4 Elka, San Francisco CA Episode 19 Cheese Grits Cake Sweetbreads with Morels, Peas, Apple and Pear Gratin with Frank Brigtsen, and Fava Beans Macerated Fruit, Citrus, and On DVD Brigtsen's, Daniel Boulud, Honey Consommé “Cities” # 7 New Orleans LA Restaurant Daniel, Hubert Keller, New York NY Fleur de Lys, San Francisco CA Episode 20 Deviled Oysters with Sour Roasted Rack of Lamb Chocolate Macadamia Nut Mango Slaw and Tabasco Patrick Clark, Meringue with Tropical Fruit On DVD Butter Sauce Hay Adams Restaurant, Cream “Cities” # 7 Dean Fearing, Washington DC Thomas Worhach, The Mansion at Turtle Ocean Grand, Creek, Dallas TX Miami FL Episode 21 Roasted Foie Gras with Risotto Ballottine of Braised Duck, White Pepper Ice Cream with Lydia Shire and Chicken, and Foie Gras Bananas On DVD Susan Regis, Biba, Jeremiah Tower, Gene Bjorklund, “Cities” # 7 Boston MA Stars, Aubergine, San Francisco Memphis TN Episode 22 Grilled Swordfish Tostada Lamb with Spring Vegetables Apple Tart Bobby Flay, George Perrier, Pat Coston, On DVD Mesa Grill, Le Bec Fin, Aqua, “Cities” # 8 New York NY Philadelphia PA San Francisco CA Episode 23 Semolina and Goat Cheese Alligator Napoleon of Tropical Fruit Dumpling John Wong, Patrice Serenne, On DVD Todd English, Trey Yuen, Mark's Place, “Cities” # 8 Olives, Boston MA New Orleans LA Miami FL Episode 24 Grilled Scallops on Silver Pesto-crusted Salmon Skewers Feuillant of Fresh Berries with Dollar Blini Kevin Rathbun, Mango-Raspberry Coulis On DVD Paul Ingenito, Baby Routh, Christian Gille, “Cities” # 8 Russian Tea Room, Dallas TX Westin Canal Place, New York NY New Orleans LA Episode 25 Goat Cheese Cobbler Lightly-smoked Pork Tenderloin Brutti Ma Buoni Bruce Molzan, with Grits Pilaf Lidia Bastianich, On DVD Ruggles Grill, Jose Gutierrez, Felidia's, “Cities” # 9 Houston TX Chez Philippe, New York NY Memphis TN M3 Episode 26 Crab Meat Salad Pork Confit with Apple, Date, and Dentelle Croustillante Daniel Boulud, Onion Marmalade Daniel Bonnot, On DVD Restaurant Daniel, Gerald Hirigoyen, Chez Daniel, “Cities” #9 New York NY Fringale, New Orleans LA San Francisco CA Episode 27 Terrine of Squab Breast and Roasted Marinated Long Island Apple and Almond Tart Wild Mushrooms Duck with Duck Liver Crostini Reed Hearon and On DVD Klaus Helmin, Jody Adams, Shari O'Brien, “Cities” # 9 Tivoli Restaurant, Michela's, Lulu's, Washington DC Cambridge MA San Francisco CA Episode 28 Minced Chicken in Lettuce Lamb Chops with Goat Cheese Double Chocolate Torte with Cups Macaroni Soufflé Mascarpone Mousse and Wild On DVD Lawrence Chu, Will Greenwood, Berry Sauce “Cities” # 10 Chef Chu's, Jefferson Hotel, Todd Rogers, San Francisco CA Washington DC Ritz-Carlton, Houston TX Episode 29 Fresh-cracked Conch with Veal Steak Sauté with Jerky Strawberry Crème Fouette Vanilla Rum Sauce and Spicy Sauce Jean-Louis Palladin, On DVD Black Bean Salad Larry Forgione, Jean-Louis at the “Cities” # 10 Mark Militello, An American Place, Watergate, Mark's Place, New York NY Washington DC Miami FL Episode 30 Shrimp and Corn Relleños Portuguese Mussels Rum Bananas and Maple Ice Kevin Rathbun, Jasper White, Cream Sandwich On DVD Baby Routh, Jasper's, Michael Lomonaco, “Cities” # 10 Dallas TX Boston MA The "21" Club, New York NY Episode 31 Onion Tart Shrimp Enchiladas on Black Bean Poached Pear and Plum Flan Jean Claude Poilevey, Sauce with Mango-Ginger Coulis On DVD Le Bouchon, Stephan Pyles, Caprial Pence, “Cities” # 11 Chicago Star Canyon, Westmoreland Bistro, M3 Dallas Portland OR Episode 32 New "Kine" Smoked Naragi Gamberoni alla Griglia Dusty Road Plum Soup with Sashimi with Fresh Ogo Salad Lidia Bastianich, Roasted Plums and Plum Tart On DVD Roy Yamaguchi, Felidia's, Sanford D'Amato, “Cities” # 11 Roy's Restaurant, New York Sanford, Honolulu M3 Milwaukee WI Episode 33 Spicy Shrimp with Avocado Langoustine Purse with Mango, Tiramisù Salsa and Fried Tortilla Chips Leeks, and Ginger with a Port John Caluda, On DVD Robert Del Grande, Wine Reduction Sauce Coffee Cottage, “Cities” # 11 Rio Ranch, Hans Röckenwagner, New Orleans Houston Röckenwagner, Los Angeles Episode 34 Carpaccio of Tuna Roasted Baby Rack of Lamb with Rhubarb Pizza Charles Palmer, Stuffed Sweet Mini-peppers and Patrick O'Connell, On DVD Aureole, Eggplant Cake, with Rosemary- Inn at Little Washington, “Cities” # 12 New York Carrot au Jus Washington VA Gabino Sotelino, Ambria, Chicago Episode 35 Lobster Salad on a Bed of Salmon Salad with Avocado Sweet Dim Sum Box Potato, and Confit of Crispy Vinaigrette and Corn Salsa Gale E. O'Malley, On DVD Leeks with Truffle Vinaigrette Monique Barbeau, Golden Dragon Restaurant, “Cities” # 12 Julian Serrano, Fullers Restaurant, Hilton Hawaiian Village, Masa's, Seattle Honolulu San Francisco