GREAT CHEFS® — GREAT CITIES©
Episode APPETIZERS ENTRÉES DESSERTS Episode 1 *Sweet and Sour Quail, Veal Chops Bread Pudding Peruvian Style *Gerard Crozier, *Richard On DVD *Stan Frankenthaler, Crozier's, Chamberlain, “Cities” # 1 East Coast Grill, New Orleans LA Chamberlain's Prime Boston MA Chop House, Dallas TX Episode 2 *The "21" Crab Cakes Country-style Pork Ribs in Green Brioche Pain Perdu with Orange Michael Lomonaco, Chile Sauce Balsamic Syrup On DVD The "21" Club, Robert Del Grande, Allen Susser, “Cities” # 1 New York NY Rio Ranch, Chef Allen's, Houston TX Miami FL Episode 3 Grilled Chinese Eggplant with Medallions of Venison with *Sun-dried Cherry Charlotte Balsamic Vinaigrette Caramelized Green Apples with Tea Ice Cream On DVD Susanna Foo, Julian Serrano, Will Greenwood, “Cities” # 1 Susanna Foo, Masa's, Jefferson Hotel, Philadelphia PA San Francisco CA Washington DC
Episode 4 Peppered Salmon Niçoise Moroccan-style Sea Bass in a Lemon Custard Gratiné with Michael Kornick, Golden Balloon Fresh Berries and Lemon On DVD Four Seasons Hotel, Andrew Wilkinson, Candies “Cities” # 2 Boston MA The Rainbow Room, Jose Gutierrez, New York NY Chez Philippe, Peabody Hotel, Memphis TN Episode 5 Pasta with Wild Mushrooms Creole Spiny Lobster Maple Sugar Crème Caramel and Foie Gras Mark Militello, Melanie Coiro, On DVD Debra Ponzek, Mark's Place, Jasper's, “Cities” # 2 Montrachet, Miami FL Boston MA New York NY Episode 6 Lobster with Avocado and Smoked Duck Hash Lemon Angel Food Chiffon Tangy Honey Radish Sauce Susan Spicer, Larry Forgione, On DVD Scott Chen, Bayona, An American Place, “Cities” # 2 Empress of China, New Orleans LA New York NY Houston TX M1 Episode 7 Rabbit Ravioli in Potato Crust Pork Tenderloin with Apple- Hazelnut and Roasted Almond with Red Pepper Oil Onion Confit Mousse Cake On DVD Jean-Georges Victor Gielisse, Gerald Hirigoyen, “Cities” # 3 Vongerichten, Zale-Lipshy Hospital, Fringale, JoJo's, Dallas TX San Francisco CA New York NY Episode 8 Italian Flatbread Tandoori Quail with Sesame- Key Lime Pie On DVD Francesco Ricchi, Ginger Vinaigrette John Caluda, Etrusco, i Ricchi, Raji Jallepalli, Coffee Cottage, “Cities” # 3 Washington DC Raji, Memphis TN New Orleans LA
Episode 9 Thinly-sliced Salmon with Grilled Rack of Lamb and Chocolate Parfait Corn Pancake and Caviar with Risotto with Fava Beans Bruce Molzan, On DVD Watercress Salad and Cardamom Sauce Ruggles Grill, “Cities” # 3 Hubert Keller, Lynne Aronson, Houston TX Fleur de Lys, Lola, New York NY San Francisco CA Episode 10 Ballottine of Sole Sauce Scallop and Leek Flan No-cholesterol Raspberry Émeraude Emeril Lagasse, Soufflé On DVD André Soltner, Emeril's, New Orleans LA Gary Danko, “Cities” # 4 Lutèce, New York NY The Dining Room, Ritz-Carlton, San Francisco CA Episode 11 Tamale Tart with Roasted Yellowtail Snapper with Almond Cake Garlic Custard and Crab Meat Watermelon, Annato, and Lemon Antoine Bouterin, On DVD Stephan Pyles, Thyme Le Périgord, “Cities” # 4 Star Canyon, Hubert Des Marais, New York NY Dallas TX Ocean Grand, Miami FL Episode 12 Baked Vidalia Onion with Thai Yellow Curry Noodles with Chocolate Tart Chive Blossom Vinaigrette Beef Maurice Delechelle, On DVD Jeffrey Buben, Bruce Cost, Croissant d'Or, “Cities” # 4 Vidalia, Ginger Island, New Orleans LA Washington DC San Francisco CA Episode 13 Corn Flan with Smoked Pan-seared Scallops with Polenta Mascarpone Fig Tart Salmon Tim Keating, Jody Adams, On DVD David Burke, La Reserve, Michela's, “Cities” # 5 Park Avenue Cafe, Omni Hotel, Cambridge MA New York NY Houston TX Episode 14 Roasted Vegetable Terrine Crawfish with Lobster Sauce Passion Fruit Cheesecake Gene Bjorklund, Tommy Wong, Janet Rikala, On DVD Aubergine, Trey Yuen, Postrio, “Cities” # 5 Memphis TN New Orleans LA San Francisco CA
Episode 15 Tuna Tartare Braised Rabbit with Black Olives Alsatian Sour Cream Coffee George Morrone, Klaus Helmin, Cake On DVD Aqua, Tivoli, Jean-Luc Albin, “Cities” # 5 San Francisco CA Washington DC Maurice's French Pastries, New Orleans LA Episode 16 Stone Crab Salad with Baby Braised Lamb Shanks Caramel Cream of Berries and Tomato Confit Gordon Hamersley, White Chocolate Brittle On DVD Marc Lippman, Hamersley's Bistro, Emily Luchetti, “Cities” # 6 Raleigh Hotel, Boston MA Stars, Miami FL San Francisco CA
Episode 17 Iron Skillet-roasted Mussels Beef with Portobello Mushrooms Frozen Soufflé Reed Hearon, Jack McDavid, John Caluda, On DVD Lulu's, Jack's Firehouse, Coffee Cottage, “Cities” # 6 San Francisco CA Philadelphia PA New Orleans LA
Episode 18 Eggplant and Roasted Red Kasu-marinated Sturgeon with Lemon Chess Pie Pepper Terrine Grilled Rice Cakes, Umaboshi Jeffrey Buben, On DVD Alain Sailhac, Plums, and Enoki Mushroom- Vidalia, “Cities” # 6 L'École/French Culinary Daikon Sprouts Salad Washington DC Institute, New York NY Elka Gilmore, M4 Elka, San Francisco CA Episode 19 Cheese Grits Cake Sweetbreads with Morels, Peas, Apple and Pear Gratin with Frank Brigtsen, and Fava Beans Macerated Fruit, Citrus, and On DVD Brigtsen's, Daniel Boulud, Honey Consommé “Cities” # 7 New Orleans LA Restaurant Daniel, Hubert Keller, New York NY Fleur de Lys, San Francisco CA Episode 20 Deviled Oysters with Sour Roasted Rack of Lamb Chocolate Macadamia Nut Mango Slaw and Tabasco Patrick Clark, Meringue with Tropical Fruit On DVD Butter Sauce Hay Adams Restaurant, Cream “Cities” # 7 Dean Fearing, Washington DC Thomas Worhach, The Mansion at Turtle Ocean Grand, Creek, Dallas TX Miami FL Episode 21 Roasted Foie Gras with Risotto Ballottine of Braised Duck, White Pepper Ice Cream with Lydia Shire and Chicken, and Foie Gras Bananas On DVD Susan Regis, Biba, Jeremiah Tower, Gene Bjorklund, “Cities” # 7 Boston MA Stars, Aubergine, San Francisco Memphis TN Episode 22 Grilled Swordfish Tostada Lamb with Spring Vegetables Apple Tart Bobby Flay, George Perrier, Pat Coston, On DVD Mesa Grill, Le Bec Fin, Aqua, “Cities” # 8 New York NY Philadelphia PA San Francisco CA
Episode 23 Semolina and Goat Cheese Alligator Napoleon of Tropical Fruit Dumpling John Wong, Patrice Serenne, On DVD Todd English, Trey Yuen, Mark's Place, “Cities” # 8 Olives, Boston MA New Orleans LA Miami FL
Episode 24 Grilled Scallops on Silver Pesto-crusted Salmon Skewers Feuillant of Fresh Berries with Dollar Blini Kevin Rathbun, Mango-Raspberry Coulis On DVD Paul Ingenito, Baby Routh, Christian Gille, “Cities” # 8 Russian Tea Room, Dallas TX Westin Canal Place, New York NY New Orleans LA Episode 25 Goat Cheese Cobbler Lightly-smoked Pork Tenderloin Brutti Ma Buoni Bruce Molzan, with Grits Pilaf Lidia Bastianich, On DVD Ruggles Grill, Jose Gutierrez, Felidia's, “Cities” # 9 Houston TX Chez Philippe, New York NY Memphis TN M3
Episode 26 Crab Meat Salad Pork Confit with Apple, Date, and Dentelle Croustillante Daniel Boulud, Onion Marmalade Daniel Bonnot, On DVD Restaurant Daniel, Gerald Hirigoyen, Chez Daniel, “Cities” #9 New York NY Fringale, New Orleans LA San Francisco CA
Episode 27 Terrine of Squab Breast and Roasted Marinated Long Island Apple and Almond Tart Wild Mushrooms Duck with Duck Liver Crostini Reed Hearon and On DVD Klaus Helmin, Jody Adams, Shari O'Brien, “Cities” # 9 Tivoli Restaurant, Michela's, Lulu's, Washington DC Cambridge MA San Francisco CA Episode 28 Minced Chicken in Lettuce Lamb Chops with Goat Cheese Double Chocolate Torte with Cups Macaroni Soufflé Mascarpone Mousse and Wild On DVD Lawrence Chu, Will Greenwood, Berry Sauce “Cities” # 10 Chef Chu's, Jefferson Hotel, Todd Rogers, San Francisco CA Washington DC Ritz-Carlton, Houston TX Episode 29 Fresh-cracked Conch with Veal Steak Sauté with Jerky Strawberry Crème Fouette Vanilla Rum Sauce and Spicy Sauce Jean-Louis Palladin, On DVD Black Bean Salad Larry Forgione, Jean-Louis at the “Cities” # 10 Mark Militello, An American Place, Watergate, Mark's Place, New York NY Washington DC Miami FL Episode 30 Shrimp and Corn Relleños Portuguese Mussels Rum Bananas and Maple Ice Kevin Rathbun, Jasper White, Cream Sandwich On DVD Baby Routh, Jasper's, Michael Lomonaco, “Cities” # 10 Dallas TX Boston MA The "21" Club, New York NY Episode 31 Onion Tart Shrimp Enchiladas on Black Bean Poached Pear and Plum Flan Jean Claude Poilevey, Sauce with Mango-Ginger Coulis On DVD Le Bouchon, Stephan Pyles, Caprial Pence, “Cities” # 11 Chicago Star Canyon, Westmoreland Bistro, M3 Dallas Portland OR Episode 32 New "Kine" Smoked Naragi Gamberoni alla Griglia Dusty Road Plum Soup with Sashimi with Fresh Ogo Salad Lidia Bastianich, Roasted Plums and Plum Tart On DVD Roy Yamaguchi, Felidia's, Sanford D'Amato, “Cities” # 11 Roy's Restaurant, New York Sanford, Honolulu M3 Milwaukee WI Episode 33 Spicy Shrimp with Avocado Langoustine Purse with Mango, Tiramisù Salsa and Fried Tortilla Chips Leeks, and Ginger with a Port John Caluda, On DVD Robert Del Grande, Wine Reduction Sauce Coffee Cottage, “Cities” # 11 Rio Ranch, Hans Röckenwagner, New Orleans Houston Röckenwagner, Los Angeles Episode 34 Carpaccio of Tuna Roasted Baby Rack of Lamb with Rhubarb Pizza Charles Palmer, Stuffed Sweet Mini-peppers and Patrick O'Connell, On DVD Aureole, Eggplant Cake, with Rosemary- Inn at Little Washington, “Cities” # 12 New York Carrot au Jus Washington VA Gabino Sotelino, Ambria, Chicago Episode 35 Lobster Salad on a Bed of Salmon Salad with Avocado Sweet Dim Sum Box Potato, and Confit of Crispy Vinaigrette and Corn Salsa Gale E. O'Malley, On DVD Leeks with Truffle Vinaigrette Monique Barbeau, Golden Dragon Restaurant, “Cities” # 12 Julian Serrano, Fullers Restaurant, Hilton Hawaiian Village, Masa's, Seattle Honolulu San Francisco
Episode 36 Smoked Trout Cake with Roast Lobster with Orange Zest Apple Dumplings with Celery Juice Crust Cinnamon-Rum Sauce On DVD Jose Gutierrez, Jean-Georges Vongerichten, Shelley Lance, “Cities” # Chez Philippe, Peabody Hotel JoJo's, Dahlia Lounge, Memphis New York Seattle 1DVD 12
Episode 37 Oysters Béarnaise Venison with Rhubarb and Chocolate Rum Truffle Cake Daniel Bonnot, Asparagus Richard Rivera, On DVD Chez Daniel, Jack McDavid, Ambrosia Pâtisserie, “Cities” # 13 New Orleans Jack's Firehouse, Chicago Philadelphia MT Episode 38 Roast Bahamian Lobster with Roasted Eggplant and Scallop Pie Flourless Chocolate Cake Chilis, Saffron, Vanilla, and Provençal Jacques Torres, On DVD Rum Todd English, Le Cirque 2000, “Cities” # 13 Allen Susser, Olives, New York Chef Allen's, Boston Miami M1 Episode 39 Charred Rare Tuna with Radish Redfish with Roasted Pepper Charlotte aux Fruits Salad and Soy-Ginger Butter and Pumpkin Seeds Maurice Delechelle, On DVD Vinaigrette Bruce Molzan, Croissant d'Or, “Cities” # 13 Anne Gingrass, Ruggles Grill, New Orleans Postrio, Houston San Francisco Episode 40 Swordfish Porcupines and Saddle of Lamb with Pesto, Earl Grey Sorbet with Fresh Chayote Remoulade Fingerling Potatoes, Baby Berries On DVD Michel Richard, Artichokes, and Oven-dried Kaspar Donier, “Cities” # 14 Citrus, Tomato Ragout Kaspar's, Los Angeles George Bumbaris, Seattle M1 The Ritz- Carlton Four Seasons, MT Chicago Episode 41 Pan-seared Salmon with Jìcama Sautéed Quail with Risotto Fresh Apricot and Tuaca Risotto Relish Alfred Portale, Jacquy Pfeiffer, On DVD Victor Gielisse, Gotham Bar & Grill/One Fifth Sheraton Chicago, “Cities” # 14 Zale-Lipshy Hospital/CFT, Avenue, Chicago Dallas New York Episode 42 Bouillabaisse de Chef OnJin Spicy-crusted Yellowfin Tuna Juanita Cake OnJin Kim, Raji Jallepalli, Steve Krizman, On DVD Hanatei Bistro, Raji, La Reserve, Omni Hotel, “Cities” # 14 Honolulu Memphis Houston
Episode 43 Crispy Salmon Rolls Pan-roasted Filet of Beef with Clafouti James Liou, Potatoes and Blue Cheese Ravioli Jean-Luc Albin, On DVD Chef Chu's, Patrick Clark, Maurice's French Pastries, “Cities” # 15 San Francisco Hay Adams Restaurant, New Orleans LA Washington DC Episode 44 Curried Tuna Tartare with Bacon-wrapped Sea Scallops on Apple Risotto Crab, Crispy Salsify, Barbecued Duck with Sweet Corn Alain Giraud, On DVD Cucumber, and Radish Oil Sauce Citrus, “Cities” # 15 Don Yamauchi, Dean Fearing, Los Angeles Carlos', The Mansion on Turtle Creek, M1 Chicago Dallas Episode 45 Ahi Katsu with Wasabi-Ginger Red Snapper with Tomatoes, Crispy Chocolate Phyllo Butter Sauce Basil, Fennel, and Lemon Napoleon On DVD Russell Siu, Gene Bjorklund, Gale Gand, “Cities” # 15 3660 on the Rise, Aubergine, Trio, Honolulu Memphis Chicago MT Episode 46 Pomegranate and Molasses- Herbed Red Snapper with Caviar Chocolate Brownie Soufflé with glazed Squab with Roasted Aubergine, Crisp Onion Rings, Bitter Chocolate Sabayon On DVD Figs and Toasted Caraway Seed Bradley Ogden, “Cities” # 16 Sanford D'Amato, Vinaigrette One Market/Lark Creek Inn, Sanford, Philippe Boulot, San Francisco Milwaukee The Heathman Hotel, M1 M3 Portland OR Episode 47 Pan-seared Gulf Shrimp Warm Peppered Tuna Steak Salad Chocolate Grand Marnier Cake Todd Rogers, Michael Lomonaco, Jean-Luc Albin, On DVD The Ritz-Carlton, The "21" Club, Maurice's French Pastries, “Cities” # 16 Houston New York New Orleans LA MT Episode 48 Pacific Smoked Salmon and Roasted Saddle of Rabbit and White Chocolate - Passion Fruit Goat Cheese Cornets with Beet Potato Galette Mousse with Crisp Fettuccini On DVD Salad Jean Claude Poilevey, Napoleon and Mango - Ginger “Cities” # 16 Thierry Rautureau, Le Bouchon, Sauce Rover's, Chicago Hans Röckenwagner, Seattle Röckenwagner, Los Angeles Episode 49 Barbecued Blue Prawns with Roasted Farm-raised Squab with Chocolate Gourmandise with Okra, Tomatoes, and Corn Rosemary Sauce Chocolate Tuile and Chocolate On DVD Hubert Des Marais, Michael Kornick, Sauce “Cities” # 17 Ocean Grand, Four Seasons Hotel, Susan Boulot, Miami Boston The Heathman Hotel, Portland OR Episode 50 Apple-smoked Pork with Stone Crab Cobbler with Coconut Crispy Napoleon of Apples with Caramelized Apples and Yams Milk, Chilis, Key Lime, and Caramel Sauce On DVD Will Greenwood, Coriander Jean Joho, “Cities” # 17 Jefferson Hotel, Allen Susser, Everest, Washington DC Chef Allen's, Chicago Miami M1 Episode 51 Foie Gras with Poached Egg Charbroiled Opakapaka with Skyscraper with Figs and and Port Ginger Chocolate Roof On DVD Daniel Bonnot, George Mavrothalassitis, Michael Maddox, “Cities” # 17 Chez Daniel, La Mer, Halekulani Hotel, Le Titi de Paris, New Orleans LA Honolulu Chicago Episode 52 Bacon-wrapped Asparagus Chartreuse of Squab with Confit Panna Cotta with Pepper Vinaigrette of Cabbage, Baby Turnips, Anna Linda Raydl, On DVD Richard Chamberlain, Potatoes, and Juniper Berry Juice Carlucci Restaurant, “Cities” # 18 Chamberlain's Prime Chop Jean Banchet, Chicago House, Dallas TX Riviera, Atlanta GA Episode 53 Scallops with Zucchini Coulis Pizza Margherita Bianca Chocolate Crème Brûlée Raji Jallepalli, Jody Adams, Sandwich On DVD Raji, Michela's, Andrew Niedenthal, “Cities” # 18 Memphis Boston Cheeca Lodge, Islamorada FL Episode 54 Asparagus in Ambush with Coriander-cured Lamb on Lemon-soaked Pound Cake with Ozark Country Ham Marinated Pinto Salad with Fruit and Chantilly Cream On DVD Larry Forgione, Cascabel Aïoli Nancy Forrest, “Cities” # 18 An American Place, Stephan Pyles, Wildwood Restaurant and Bar, New York Star Canyon, Portland OR M1 Dallas Episode 55 Chanterelle Mushroom-filled Grilled Marinated Lamb Chops Chilled Kumquat Soup with Pasta Gratin OnJin Kim, Vanilla Sorbet On DVD Jeremiah Tower, Hanatei Bistro, Guenter Seeger, “Cities” # 19 Stars, Honolulu The Ritz-Carlton Buckhead, San Francisco Atlanta Episode 56 Lobster with Red Snapper in Seared Rockfish with Late The Nobleman's Dessert Box Herb Sauce Summer Beans, Tomatoes, Gale E. O'Malley, On DVD Scott Chen, Lemon, and Tarragon Golden Dragon Restaurant, “Cities” # 19 Empress of China, Mark Gould, Hilton Hawaiian Village, Houston Atwater's Restaurant and Bar, Honolulu Portland OR MT Episode 57 Roast Pork Leg Crostini with Yellowtail Snapper Peach Bread Pudding with Crawfish Aïoli and Sweet Dawn Sieber, Southern Comfort Cream On DVD Potato Chips Cheeca Lodge, Gregg McCarthy, “Cities” # 19 Frank Stitt, Islamorada FL Buckhead Diner, Highlands Bar & Grill, Atlanta Birmingham AL M1 Episode 58 Clams Al Forno Nantucket Scallops with Shrimp Strawberries with Zabaglione Johanne Killeen, Tim Keating, Paul Bartoletta, On DVD Al Forno, La Reserve, Omni Hotel, Spiaggia, “Cities” # 20 Providence RI Houston Chicago M1 Episode 59 Steamed Penn Cove Mussels Seared Shrimp with Sweet Lilikoi Cheese Cake with Curry and Garlic Sauce Toasted Garlic, Prunes, and Lisa Siu, On DVD Kaspar Donier, Pecans 3660 on the Rise, “Cities” # 20 Kaspar's, Rick Bayless, Honolulu Seattle Frontera Grill, MT Chicago Episode 60 Chartreuse of Shrimps and Glazed Salmon with Thyme- Chocolate Raspberry Cake with Vegetables Honey Infusion Crème Anglaise On DVD Sylvain Portay, Sarah Stegner, Julian Serrano, “Cities” # 20 Le Cirque, New York The Ritz-Carlton Four Seasons, Masa's, Chicago San Francisco MT Episode 61 Lobster Cocktail with Roasted Ahi Tuna with Miso Eggplant and Sugar-crusted Strawberry Garlic Mashed Potatoes Tomato-Ginger Jam Chiboust Mousse Fantasy On DVD Rick Tramonto, Elka Gilmore, Paul Albrecht, “Cities” # 21 Trio, Elka, Pano's and Paul's, Chicago San Francisco Atlanta Episode 62 Lobster Ravioli with Rack of Lamb with Black Bean Provençal Fig Tart with Cognac Artichoke-Tomato Sauce Sauce and Salad Crème Anglaise and Caramel On DVD Ernst Konrad, Michel Richard, Sauce “Cities” # 21 Konrad's Euro-American Citrus, Valeria Mudry, Bistro, Los Angeles Campagne, Minneapolis Seattle Episode 63 Parfait of Tuna and Salmon Cinnamon-roasted Chicken Lynchburg Lemonade Tart Tartares with Ossetra Caviar Robert Del Grande, Craig Doyle, On DVD and Crème Fraîche Rio Ranch, City Grill, “Cities” # 21 David Burke, Houston Atlanta Park Avenue Cafe, New York Episode 64 Seared Peppered Salmon, Field Pad Thai Napoleon Pyramid Greens, and Beet Relish Arun Sampanthavivat, with Daniel Bonnot, On DVD Greg Gammage, Rangsan Sutcharit; Chez Daniel, “Cities” # 22 Bones, Arun's, New Orleans LA Atlanta Chicago Episode 65 Crisp Napoleon of Foie Gras Union Square Cafe's Marinated Chocolate-Raspberry Tamales with Caramelized Turnip and Fillet Mignon of Tuna with with White Chocolate Ice Cream On DVD Marinated Red Onions Eggplant Mashed Potatoes Royal Dahlstrom, “Cities” # 22 Sanfor D'Amato, Michael Romano, Franklin Street Bakery, Sanford, Union Square Cafe, Minneapolis Milwaukee WI New York City Episode 66 Asparagus with Red Onion Quail Stuffed with Risotto Chocolate Pizza Vinaigrette and Shaved Vince Tyler, John Caluda, On DVD Parmigiano-Reggiano Cheese Carlucci's, Coffee Cottage, “Cities” # 22 Gary Danko, Chicago New Orleans The Dining Room, The Ritz-Carlton, San Francisco Episode 67 Loin of Black Bear Wrapped in Crispy Skin Salmon Steak with Pineapple Napoleon Wild Mushrooms and Lentil– Oriental Spices Chris Northmore, On DVD Orzo Cake Christian Delouvrier, Cherokee Town and Country “Cities” # 23 Pierre Pollin, Les Célébrités, Club, Le Titi de Paris, New York Atlanta Chicago Episode 68 Kasu Oregon Spot Prawns with Claypot of Fish and Shellfish with Vanilla Crème Brûlée Chinese Pickled Cucumbers Rice Noodles and Thai Broth Pascal Demory, On DVD John Pence, Bruce Cost, Hotel Sofitel, “Cities” # 23 Westmoreland Bistro, Ginger Island, Minneapolis Portland OR San Francisco Episode 69 Potato and Goat Cheese Galette Aromatic Steamed Salmon with Fruit Crisp with Oatmeal-Pecan Gerald Hirigoyen, Sake, Butter, Crispy Rice Cakes, Crust On DVD Fringale, and Szechuan Eggplant David Jarvis, “Cities” # 23 San Francisco Tom Douglas, Melange American Eatery, Dahlia Lounge, Chicago Seattle Episode 70 Crispy Dungeness Crab Cakes Smoked Lobster with Chinese Crepes with Pecans Cory Schreiber, Noodle Cake Rick Bayless, On DVD Wildwood Restaurant & Bar, Anne Rosenzweig, Frontera Grill, “Cities” # 24 Portland OR Arcadia, Chicago New York Episode 71 Grilled Onion Flatbread with Black Bass with Port Wine Sauce Crème Brûlée Fennel-cured Salmon and Eric Ripert, Gale Gand, On DVD Chive Cream Le Bernardin, Trio, “Cities” # 24 Bradley Ogden, New York NY Chicago IL One Market San Francisco CA Episode 72 Tuna Sashimi Salad with Braised Red Snapper in Garlic– Chocolate and Chestnut–Rum Sesame Vinaigrette Tomato Broth Cream with Chestnut Compote On DVD Hans Röckenwagner, Paul Bartolotta, Chris Northmore, “Cities” # 24 Röckenwagner, Spiaggia, Cherokee Town and Country Los Angeles CA Chicago IL Club, Atlanta GA Episode 73 Herb-crusted Prawns with Seared Scallops on Leek and Apple Strudel Warm Mushroom and Potato Chanterelle Confit with Wild Ernst Konrad, On DVD Salad Mushroom Vinaigrette Konrad's Euro-American Bistro, “Cities” # 25 Monique Barbeau, Sanford D'Amato, Minnetonka MN Fullers, Sheraton Seattle, Sanford, Seattle WA Milwaukee WI Episode 74 Spicy Crab Soup Crispy Potato and Sweetbread Cornmeal Cake with Fig and Rick Bayless, Napoleon with Mushroom Coulis Banana Compote and Brown On DVD Frontera Grill, Tamara Murphy, Butter–Rum Sauce Chicago IL Campagne, Frank Stitt, “Cities” # 25 Seattle WA Highlands Bar & Grill, Birmingham AL Episode 75 Kona Shrimp Lumpia with a Pan-roasted Pork Chop with Croquembouche Spicy Chile–Mango Sauce Cinnamon–Rhubarb Sauce and Jean-Luc Albin, On DVD Roy Yamaguchi, Wild Rice Sauté Maurice's French Pastries, “Cities” # 25 Roy's Restaurant, Ken Goff, Metairie LA Honolulu HI Dakota, St. Paul MN Episode 76 Wild Mushrooms in Tennessee Whitefish with Enoki Mushrooms Hazelnut Timbale with Orange Whiskey Custard with Crispy Michel Richard, Sorbet On DVD Noodles Citrus, Jacquy Pfeiffer, “Cities” # 26 Roger Kaplan, Los Angeles CA Sheraton Chicago, City Grill, Chicago IL Atlanta GA Episode 77 Grilled Prunes Stuffed with Lamb Chops and Roasted Garlic Blackberry and Nectarine Tart Goat Cheese and Wrapped in Wrapped in Corn Pancake Topped with Ginger–Macadamia Nut Ice On DVD Prosciutto with Caviar and Watercress Sauce Cream “Cities” # 26 David Machado, Hubert Keller, Royal Dahlstrom, Pazzo Ristorante, Fleur de Lys, Franklin Street Bakery, Portland OR San Francisco CA Minneapolis MN Episode 78 Sautéed Foie Gras with Potato Pork Chops with Fried Corn Lemon Cream Cappuccino Risotto and Wild Mushrooms Sauce, Vidalia Onion Pudding, Jeff Walters, On DVD Sarah Stegner, and Swiss Chard La Mer, Halekulani, “Cities” # 26 Ritz-Carlton Four Seasons, Daniel O'Leary, Honolulu HI Chicago IL Buckhead Diner, Atlanta GA
Episode 79 Crispy Walleye with Ginger- Smoked Onion and Chanterelle– Chocolate Valencia pickled Cucumber Ribbons and Goat Cheese Strudel Richard Rivera, On DVD Smoked Garlic Cream Caprial Pence, Ambrosia Pâtisserie, “Cities” # 27 Kevin Cullen, Westmoreland Bistro, Chicago IL Goodfellows, Portland OR MT Minneapolis MN Episode 80 Crespelle Baked Potato Enchilada on Pico Apple Tart Gabriel Viti, de Gallo Corn with Ancho Jean Banchet, On DVD Gabriels Restaurant, Ranchero Sauce and Mexican La Riviera, “Cities” # 27 Highwood IL Tortilla Salad Atlanta GA Dean Fearing, The Mansion on Turtle Creek, Dallas TX
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