DOCSLIB.ORG

Soups Appetizers Combination Special Chef Specialties Seafood Poultry Beef

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Soups Appetizers Combination Special Chef Specialties Seafood Poultry Beef Soups Chef Specialties Poultry (served with fried noodles) (served with white rice) (served with white rice) Pint Quart Order Order Wonton 3.00 6.00 Seafood Wor Ba 15.95 Sweet & Sour Chicken 10.50 Chicken Egg Drop 3.00 6.00 Happy Family 14.95 Chicken with Broccoli (White or Brown Sauce) 10.50 Chicken Noodle or Rice 3.00 6.00 Shrimp and Scallops (or *Garlic Sauce) 13.95 Moo Goo Gai Pan (Chick en with Vegetables) 10.50 *Hot & Sour or *Veggie Hot & Sour 3.50 7.00 Seafood Nest (or House Nest) 15.95 Chicken with Snow Peas (or Mushrooms) 10.50 Vegetarian 3.50 7.00 House Sizzling Wor Ba 13.95 Chicken with Cashew Nuts 11.50 Triple Crown 13.95 House Special Wonton 8.95 Chicken with Walnuts (or Almonds) 11.50 Beef and Scallops 13.95 Seafood or *Hot & Sour Seafood 8.95 Shrimp and Beef 13.95 Chicken with String Beans 10.50 Chicken Corn 7.00 Four Seasons or Four Treasure 13.95 Pineapple Chicken 11.50 Vegetable Bean Curd 7.00 Heaven and Earth 13.95 Lemon Chicken (or Boneless Chicken) 11.50 House Sizzling Steak 15.95 Pepper Chicken with Onions 10.50 Appetizers Steak and Chicken 12.95 Chicken with Black Bean Sauce (or Oyster Sauce) 11.50 Steak and Shrimp 13.95 Chicken with Asparagus 11.50 Egg Roll or Vegetable Egg Roll 1.75 Volcano Steak 13.95 Moo Shu Chicken with Pancakes 11.50 Spring Rolls (2) 3.95 Eight Treasure Duck 15.95 Chicken & Shrimp Combo 11.50 Crab Rangoon (6) 4.95 Red Rose Scallops (or Shrimp) 13.95 Sesame Chicken 11.95 Hawaiian Chicken (or Duck) 13.95 Chicken Fingers (6) or Pan Onion Cake 4.95 *General Tso’s Chicken 11.95 Barbecued Spare Ribs (S-4) 6.00 (L-8) 12.00 *Orange Flavored Beef 13.95 Shrimp and Chicken Supreme 13.95 *Chicken with Orange Flavor 11.95 Boneless Spare Ribs (S-4) 6.00 (L-8) 12.00 Scallops and Chicken 13.95 *Hunan Chicken 11.95 Shrimp Toast (4) 5.50 Sweet & Sour Party 12.95 *Szechuan Chicken 10.50 Teriyaki Beef Sticks (4) 6.50 Peking Duck 16.95 *Chicken with Peanuts 11.50 Fantail Shrimp (4) 5.95 Seven Stars Around the Moon (for 2) 24.95 *Chicken with Garlic Sauce 10.50 *Sesame Noodles 5.50 *Chicken with Hot & Spicy Sauce 10.50 *Szechuan Wontons 4.95 Seafood *Chicken with Curry Sauce 10.50 Chicken Wings (6) 5.95 (served with white rice) House Duck or Wor Shu Duck 13.95 Boiled or Fried Dumplings (6) 5.95 Order Pu-Pu Platter (for 2) 12.95 Sweet & Sour Shrimp 12.50 Beef Shrimp (or Scallops) with Lobster Sauce 12.50 (served with white rice) Combination Special Shrimp (or Scallops) in Black Bean Sauce 12.50 Order (served with egg roll and plain fried rice) Shrimp (or Scallops) with Broccoli 12.50 Beef with Broccoli 11.50 1. Chicken Chow Mein 9.50 Shrimp (or Scallops) with Chinese Veg. 12.50 Beef with Chinese Vegetables 11.50 2. Shrimp Chow Mein 9.50 Shrimp with Snow Peas (or Mushrooms) 12.50 Beef with Snow Peas (or Mushrooms) 11.50 3. *Szechuan Beef (or Chicken) 9.50 Shrimp with Cashew Nuts 13.50 Pepper Steak with Onions 11.50 4. Chicken with Garlic Sauce 9.50 Shrimp with Walnuts (or Almonds) 13.50 Beef with Oyster Sauce (or Black Bean Sauce) 12.50 5. Pepper Steak with Onion 9.50 Shrimp with String Beans 12.50 Beef with Asparagus 12.50 6. Barbecued Spare Ribs 9.95 Butterfly Shrimp with Onions 12.95 7. Shrimp with Lobster Sauce 9.50 Beef with String Beans 11.50 8. Sweet & Sour Pork (or Chicken) 9.50 Moo Shu Shrimp with Pancakes 13.50 Moo Shu Beef with Pancakes 12.50 9. *Diced Chicken with Peanuts 9.50 Fish Fillet with Vegetables (or Black Bean Sauce) 13.95 Sesame Beef 13.95 10. Roast Pork with Chinese Vegetables 9.50 Shrimp with Asparagus 13.50 *Szechuan Beef 11.50 11. Moo Goo Gai Pan (or Beef with Veg.) 9.50 Sesame Shrimp 13.95 *Diced Beef with Peanuts 12.50 12. Roast Pork (or Vegetable) Lo Mein 9.50 *General Tso’s Shrimp 13.95 *Beef with Garlic Sauce 11.50 13. Beef (or Chicken) with Broccoli 9.50 *Shrimp with Orange Flavor 13.95 *Shredded Beef with Hot & Spicy Sauce 11.50 14. *General Tso’s Chicken or Sesame 9.50 *Hunan Shrimp (or Scallops) 13.95 *Beef with Curry Sauce 11.50 15. Shrimp & Chicken Combo with Vegetables 9.50 *Szechuan Shrimp (or Scallops) 12.50 *Mongolian Beef 11.50 16. Pineapple Chicken (or Shrimp) 9.50 *Shrimp with Peanuts 13.50 *Hunan Beef 13.95 17. Chicken with Cashew Nuts 9.50 *Shrimp (or Scallops) with Garlic Sauce 12.50 *Beef with Orange Flavor 13.95 18. Vegetarian’s Delight 8.95 *Shrimp with Hot & Spicy Sauce 12.50 19. *Twice Cooked Pork with Cabbage 9.50 20. *Chicken with Curry Sauce 9.50 *Shrimp w. Curry Sauce 12.50 * HOT & SPICY DISHES Pork Fried Rice (served with white rice) Pint Quart Order Vegetable Fried Rice 5.75 10.00 Sweet & Sour Pork 10.50 Pork or Chicken or Ham Fried Rice 5.75 10.00 Grand China Roast Pork with Broccoli 10.50 Shrimp or Beef Fried Rice 6.50 12.00 Roast Pork with Chinese Vegetables 10.50 House Fried Rice (Shrimp, Ck, & Pork) 6.95 13.00 Pork with Snow Peas (or Mushrooms) 10.50 White Rice 2.00 4.00 Pepper Pork with Onions 10.50 Brown Rice 3.00 6.00 Restaurant Pork with String Beans 10.50 Pork with Asparagus 11.50 Roast Pork with Black Bean Sauce (or Oyster Sauce) 11.50 Lo Mein Moo Shu Pork with Pancakes 11.50 (spaghetti noodles) 1509 OREGON PIKE *Twice Cooked Pork with Cabbage 10.50 Order LANCASTER, PA 17601 *Szechuan Roast Pork 10.50 Vegetable Lo Mein 8.95 *Shredded Pork with Garlic Sauce 10.50 Roast Pork Lo Mein or Chicken Lo Mein 8.95 *Shredded Pork with Hot & Spicy Sauce 10.50 Shrimp Lo Mein or Beef Lo Mein 9.95 (717) 299-9234 House Lo Mein (Shrimp, Chicken, & Pork) 10.95 House Pan Fried Noodles (Shrimp, Ck, & Pork) 12.95 Chow Mein Seafood Pan Fried Noodles 15.95 (717) 299-9312 (served with white rice and fried noodles) Pint Quart Chow Mei Fun or Ho Fun Vegetable Chow Mein 6.25 11.00 (rice noodles) Chicken or Roast Pork Chow Mein 6.25 11.00 Order Shrimp Chow Mein 7.25 13.00 Vegetable 8.95 TAKE-OUT MENU Beef Chow Mein 7.25 13.00 Roast Pork or Chicken 8.95 Subgum Chicken Chow Mein w. Almond 7.50 12.00 Shrimp or Beef 9.95 Subgum Shrimp Chow Mein w. Almond 7.50 14.00 House (Shrimp, Chicken and Pork) 10.95 House Chow Mein (Shrimp, Ck, & Pork) 7.95 14.00 *Singapore Chow Mei Fun 10.95 Sun – Thurs 11:00am to 10:00pm Vegetarian (served with white rice) Egg Foo Young Fri & Sat 11:00am to 11:00pm Order (served with white rice) Order Vegetarian’s Delight 8.95 Best Tasting Sauces * Freshest Ingredients Sautéed Broccoli (or *Garlic Sauce) 8.95 Vegetable Egg Foo Young 9.95 Sautéed Snow Peas with Broccoli 9.50 Roast Pork Egg Foo Young or Chicken or Ham 10.50 Proudly Serving Lancaster for 40+ Years! Bean Curd and Broccoli 8.95 Shrimp Egg Foo Young or Beef 10.50 Sautéed Broccoli with Cashew Nuts 9.95 House Egg Foo Young (Shrimp, Chicken, & Pork) 10.95 *Szechuan Bean Curd with Vegetables 8.95 GRANDCHINACHINESERESTAURANT Bean Curd Homestyle with Vegetables 9.50 Sautéed String Beans or Asparagus 9.50 Thai Cuisine *Eggplant with Garlic Sauce 9.50 (served with white rice) Delivery By DoorDash + GrubHub Moo Shu Vegetables with Pancakes 9.95 Order *Thai Basil Chicken (Chicken, Fresh Basil & Vegetables) 11.95 Sweet & Sour Vegetables 8.95 *Thai Red Curry Chicken (or Shrimp or Vegetarian) 11.95 *Thai Green Curry Chicken (or Shrimp or Vegetarian) 11.95 Pineapple Friend Rice (Shrimp or Chicken or Vegetarian) 11.95 Pad Thai (Shrimp or Chicken or Vegetarian) 11.95 * HOT & SPICY DISHES www.grandchinalancasterpa.com .
Load more

Recommended publications
  • OASIS2016.Pdf
    38,&+,1*0,''/(6&+22/ 20 Pui Ching Road, Homantin, Hong Kong. Tel: 2711 9222 Fax: 2711 3201 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior permission of the copyright owner. First published Jan 2016 by PUI CHING MIDDLE SCHOOL Hong Kong ISBN: 978-988-15777-6-4 Printed in Hong Kong by Chung Tai Printing & Hot Blocking Co. 'HGLFDWLRQ 7KHFROOHFWLRQLVGHGLFDWHGWR *RG WKHIRXQGHUVRIWKHVFKRRO DQG WKHLQVSLULQJSULQFLSDOV DQGWHDFKHUVRI3XL&KLQJ ZKRVHHNWRPDNHWKHVFKRROWKHEHVWFUDGOH IRUQXUWXULQJWDOHQWVDQGOHDGHUVRIJHQHUDWLRQV LQWKHSDVW QRZ DQGWKHWLPHWRFRPH &ŽƌĞǁŽƌĚ Dƌ͘ dĂŵ zĂƚ zƵŬ Oasis is the fruitful collection of the students’ creative writings. Thanks to the untiring effort of our English teachers in promoting writing, Oasis has become a culture in Pui Ching. Many students have developed the readiness to write. They are willing to write and they take pride in sharing their work with others. Some have taken contribution to Oasis as an important annual event. As the principal of Pui Ching, there is nothing happier and more encouraging than to see students love writing and to see life and creativity in their work. Time passes and the year goes. When a student no longer walks up and down the steps, what refreshes his youthful reminiscence may be the inspiration that has been planted in this student classic. Students, why hesitate? Open your minds to the world around you, be aware, read, be inspired and write. Tam Yat Yuk Principal 7 January 2016 tŽƌĚƐĨƌŽŵƚŚĞĚŝƚŽƌƐ Subsequent to the previous revised publication of 2DVLV, there comes the heartwarming applause from various sides.
    [Show full text]
  • Red Emperor Management Team
    Red Emperor Chinese restaurant started its journey and development on level 3 Southgate more than 23 years ago. We aim to provide consistent service and quality food. Through hard labour and dedication, we’ve managed to provide this satisfaction to a great number of our honourable guests. We aim to continue with what we’ve done best and keep on improving to satisfy each customer’s needs as well as to build a genuine relationship with everyone. We believe in providing our guests from far and near with an unforgettable experience based on care and passion. Our menu contains true and tested dishes which are the hallmark of Red Emperor. These have been prepared by our highly experienced chefs with a loving heart and great attention to detail. Please either trust our knowledgeable staff to organise your meal or take your time to browse through. It is our privilege and great honour to be able to welcome our guests with smiling faces, attentive and consistent service. We wish to see them leave with an even greater smile. Red Emperor Management Team Management requests that patrons with food/allergen intolerance or special dietary requirements to please inform us prior to ordering. We will endeavour to accommodate where possible and take every step necessary to minimise cross-contamination of allergens. However, due to the nature of restaurant meal preparation, Red Emperor is unable to guarantee the absence of allergens in menu items. MSG is not used in our food preparation. Presence of this substance in commercial sauces used is sometimes unavoidable. Thank you.
    [Show full text]
  • Nice Day for a Red Wedding?
    Advertising Hotline 400 820 84287 Nice day for a red wedding? 城市漫步上海 英文版 10 月份 国内统一刊号: CN 11-5233/GO China Intercontinental Press PLUS MASK APPEAL OF PHANTOM OF THE OPERA CHEF STILLER HEADS FOR THE MOGANSHAN HILLS + MEET RORY MCILROY, JUSTIN MARSHALL AND MAD, BAD MIKEY TYSON... OCTOBER 2013 More Comfort & More Style q0OF#FESPPN'PVS#FESPPN'MBU ďTRNFUFST "WBJMBCMF q#VJMU*O8BUFS1VSJçDBUJPO4ZTUFNGPS%JSFDU$POTVNQUJPO q#VJMU*O"JS1VSJçFS q#VJMUJOBEBQUFS WW q'SFF.##SPBECBOE"DDFTTX*157 q'VMMZ&RVJQQFEXJUIBMM&MFDUSJDBM"QQMJBODFT q"DDFTTJCMFUP4IPQQJOH.BMMBOE'PPE7FOVF q&BTZ"DDFTTUP.FUSP-JOFT (8621) 64070111 1 Hongqiao Road, Shanghai, 200030 [email protected] / www.grandgateway.com grandgateway66_thats_210X287.indd 1 that’s Shanghai 《城市漫步》上海版 英文月刊 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 中国北京 海淀区北三环中路 31 号生产力大楼 B 座 7 层 邮编 100088 Published by China Intercontinental Press Address: B-721 Shengchanli Building, No. 31 Beisanhuan Zhonglu, Haidian District, Beijing 100088, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press: 李红杰 Li Hongjie 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui 主编 Executive Editor: 袁保安 Yuan Baoan Editor Ned Kelly Deputy Editor Monica Liau Section Editors Marianna Cerini, Lauren Hogan Events Editors Tongfei Zhang, Zoey Zha Web Editor Lauren Hogan Photographer Liva Koziola Cover image by Liva Koziola Contributors Jamie Barys, Eveline Chao, Dr. Eunice Chen, Andrew Chin, Aelred Doyle, Mark Dryer, Abie Epstein, Felix Hamer, RFH, Karoline Kan, Tom Lee, Trevor Marshallsea, Jessica Pu, James Stockdale Copy Editor Aelred Doyle Urbanatomy Media Shanghai (Head office)上 海和舟广告有限公司 上海市澳门路 872 弄 10 号 邮政编码 : 200060 No.
    [Show full text]
  • How One Company Is Selling Dreams and Dish Soap in China
    How One Company Follow us on WeChat Now is Selling Dreams Advertising Hotline 400 820 8428 and Dish Soap 城市漫步北京 英文版 11 月份 国内统一刊号: CN 11-5232/GO in China China Intercontinental Press ISSN 1672-8025 NOVEMBER 2017 WWW.THATSMAGS.COM | NOVEMBER 2017 | 1 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua linternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department 邓锦辉 Deng Jinhui 编辑 Editor 朱莉莉 Zhu Lili 发行 Circulation 李若琳 Li Ruolin Editor-in-Chief Noelle Mateer Deputy Editor Dominique Wong National Arts Editor Erica Martin Digital Content Editor Justine Lopez Designer Iris Wang Contributors Dominic Ngai, Jocelyn Richards, Mia Li, Sky Thomas Gidge, Yuka Hayashi, Vivian Liu, Zaruf Ezhan, Qinxin Lu, Holly Baer, Gabriel Clermont, Tan Siok Siok, Marco Costantini HK FOCUS MEDIA Shanghai (Head office) 上海和舟广告有限公司 上海市蒙自路 169 号智造局 2 号楼 305-306 室 邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 021-8023 2199 传真 : 021-8023 2190 (From February 13) Beijing 广告代理 : 上海和舟广告有限公司 北京市东城区东直门外大街 48 号东方银座 C 座 9G 邮政编码 : 100027 48 Dongzhimenwai Dajie Oriental Kenzo (Ginza Mall), Building C, Room 9G, Location: 08-10 Podium Floor W3 Building Oriental Plaza, Wangfujing TEL : 010-56076596 Dongcheng District, Beijing 100027 Behind the Elevator at W3 Lobby 电话 : 010-8447 7002 传真 : 010-8447 6455 Guangzhou 上海和舟广告有限公司广州分公司 广州市越秀区麓苑路 42 号大院 2 号楼 610 房 邮政编码 : 510095 Room 610, No.
    [Show full text]
  • For Immediate Release
    FOR IMMEDIATE RELEASE CHINATOWN NEW YORK CITY IS THE MAIN COURSE FOR DIVERSE ASIAN DINING More Than 10 Original Asian Cuisines Make Chinatown a Food Lover’s Heaven NEW YORK, NY - In Chinatown, deciding what kind of Asian cuisine to eat might take you longer than actually eating . Not that window-browsing past dozens of tempting restaurants, all located within blocks of each other, is so unpleasant a way to work up an appetite. Cantonese, Shanghainese, Szechuan…. and those are just the Chinese cuisines! Thai, Korean, Japanese, Indonesian, and others round out a list of fares representing a gastronomic dream for lovers of Asian food. More than 10 distinct Asian fares grace Chinatown’s bustling streets. The plethora of cuisines reflects the myriad of regions from which people have migrated to Chinatown, a neighborhood that has been steadily growing for some 150 years. Another great aspect of dining in Chinatown is the value. Most menus are as inexpensive as they are diverse, perfect for an impromptu, casual dinner for two, for four or for the whole family, leaving diners as pleased with the check as they were with the food. Following is a sampling of various cuisines that can be found in Chinatown, including examples of restaurants serving that particular cuisine. • Cantonese: Cantonese cuisine is the one most familiar to most Westerners. Cantonese cooking is known for its fresh and simple approach to a diverse array of food, including seafood, chicken, beef and vegetable dishes. Steaming is used more often than frying to prepare food, with vegetables cooked in the shortest time in order to retain the natural crispness and flavor.
    [Show full text]
  • Experimenting with the Wacky Side of Chinese Medicine
    EXPERIMENTING WITH THE WACKY SIDE OF CHINESE MEDICINE Advertising Hotline 400 820 8428 城市漫步上海 英文版 3 月份 国内统一刊号: CN 11-5233/GO China Intercontinental Press Follow Us on WeChat Now MARCH 2015 that’s Shanghai 《城市漫步》上海版 英文月刊 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 中国北京 北京市海淀区北三环中路 31 号生产力大楼 B 座 7 层 邮编 100088 Published by China Intercontinental Press Address: B-602 Shengchanli Building, No. 31 Beisanhuan Zhonglu, Haidian District, Beijing 100088, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press: 李红杰 Li Hongjie 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui 主编 Executive Editor: 袁保安 Yuan Baoan 编辑 Editor: 刘扬 Liu Yang 发行 / 市场 Circulation/Marketing: 黄静 Huang Jing, 李若琳 Li Ruolin 广告 Advertising: 林煜宸 Lin Yuchen Chief Editor Marianna Cerini Section Editors Andrew Chin, Erik Crouch, Betty Richardson Events Editors Tongfei Zhang, Zoey Zha Contributors Noemi Cassanelli, Aelred Doyle, Zach Etkind, Pashali Fernando, Steve George, Robert Foyle Hunwick, Ryan Kilpatrick, Trevor Marshallsea, Carlos Ottery, Ian Walker Copy Editor Susie Gordon Cover and illustrations by Katie Morton Urbanatomy Media WE HAVE MOVED! Shanghai (Head office)上海和舟广告有限公司 上海市蒙自路 169 号智造局 2 号楼 305-306 室 邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 021-8023 2199 传真 : 021-8023 2190 Guangzhou 上海和舟广告有限公司广州分公司 广州市越秀区麓苑路 42 号大院 2 号楼 610 房 邮政编码 : 510095 Room 610, No. 2 Building, Area 42, Lu Yuan Lu, Yuexiu District, Guangzhou, PRC 510095 电话 :
    [Show full text]
  • 2010.08 P70-91 Directory.Indd
    DIRECTOMalacca Legend – Southeast Asian RYSizzler – American DINING Mana – Mediterranean Sorabol – Korean MARE – Spanish South Beauty – Sichuan DINING DIRECTORY INDEX Matsuko – Japanese South German Bakery, Cafe Konstanz and 1001 Nights – Middle Eastern Fish Nation – European Mei Mansion – Shanghai Bodenseestube – German 21 Cake – Bakeries, Delis & Candy Fu Jia Lou – Beijing Mei Wei Zhen – Imperial South Silk Road – Yunnan Afunti – Xinjiang & Muslim Ganges Indian Restaurant – Indian/Pakistani Metro – Italian Stadium Dog – American Agrilandia – Italian Ganglamedo – Tibetan Miao Minority Restaurant – Guizhou & Guangxi Steak Exchange – Steakhouses Ai Jiang Shan – Korean Gaon Korean Restaurant – Korean Middle 8th Restaurant – Yunnan Sukhothai – Thai Alameda – Contemporary International Garden Court – Buffets Mirch Masala – Indian/Pakistani Summer Palace – Huaiyang Alba – Cafes & Teahouses Geba Geba– Japanese Monsoon – Buffets Sureño – Mediterranean Alla Osteria – Italian German Food Center – Bakeries, Delis & Candy Morel’s – European Suzuki – Japanese All–Star Sports Bar & Grill – American Gin – Japanese Mosaico – Spanish Suzumei – Japanese American Steak & Eggs – American Grandma’s Kitchen – American Mosto – Contemporary International Tairyo Teppanyaki – Japanese Amigo – Central & South American Grange – Steakhouses Mrs Shanen’s Bagels – American Tamarind (Marriott Northeast) – Indian/Pa- An Die An Niang – Shandong Greek Delicacy – Mediterranean Mughal’s Beijing kistani Annie’s – Italian Green Bean – Ice Cream Muse – Vietnamese Taverna – Mediterranean
    [Show full text]
  • Chicon 2000 Dining Guide
    Don’t just stand there... eat something! Chicon 2000 Dining Guide A guide to eating in Chicago for the members of the 58th World Science Fiction Convention By Leah A. Zeldes Art by Brad W. Foster A Taste of Food to Come Food for fandom....................................................................3 RTFM: How to use this guide.............................................4 Call first.............................................................................. 6 Yes, you need reservations................................................ 6 I can get it for you wholesale....................................... 7 Tipping is not optional.......................................................7 Remove propeller beanies before dining..........................8 Chicagraphy........................................................................... 9 Sorry, no air cars.................................................................12 Taxis.................................................................................. 12 Buses.................................................................................. 13 The L.................................................................................. 13 Trolleys..............................................................................14 Boats.................................................................................. 15 How to eat like a Chicagoan..............................................16 Pizza................................................................................... 16
    [Show full text]
  • Duck and Goose Meat Product Processing Technology
    DUCK AND GOOSE MEAT PRODUCT PROCESSING TECHNOLOGY MING-TSAO CHEN AND AIMIN JIANG HERBERT W. OCKERMAN -- ----~----~ ---- DUCK AND GOOSE MEAT PRODUCT PROCESSING TECHNOLOGY Edited by Ming Tsao Chen, Ph. D. Department of Animal Science National Chung-Hsing University Taichung, Taiwan Aimin Jiang, Ph. D. College of Food Science & Technology South China Agricultural University Guangzhou, Guangdong, China Herbert W. Ockerman, Ph. D. Department of Animal Science The Ohio State University Columbus, Ohio, U. S. A. ACKNOWLEDGEMENT I would like to express my sincere thanks to Mr. C. C. Tien ( President of Emperial Food Co., Ltd ), Mr. S. T. Chiu ( President of Shinsei Frozen Foods Co., Ltd ) and C. T. Yang ( President of Non Sheng Foods Co., Ltd ) for their generous financial support to publish this book. I also want to extend my warmest acknowledgements to Miss Belinda Liu for her help to design the cover of the book and to my former students Mei-Hua Tseng and Fong-Jen Chang for their help to type the draft of this book. Author: Ming Tsao Chen, Ph. D. January 1, 2012 Contents Chapter 1. Introduction ..... .. ...... ... .............................................. ............. .. .................. 1 Chapter 2. Breeds of Meat Ducks and Geese .................... .. .... ................ .. ...... ........... 4 Chapter 3. Water Fowl Slaughter Process .. .. ................. ... .. .. ....................... ..... .... ... .. 7 Chapter 4. Duck and Goose Carcass Grading and Cutting ................................... 14 Chapter 5. Physiological, biochemical
    [Show full text]
  • Special Banquet Menu
    Special Banquet Menu A) $23.80 Per Person ENTEREE: Len hong Chicken Rolls Crab and Pork Rolls Main Course: Stir Fried Seafoods and Vegetables Pork Chops with Plum Sauce Honey Chicken Mongolian Lamb Fried Rice and Boiled Rice Dessert: Fresh Fruit Coffee or Tea B) $28.80 Per Person ENTEREE: Sang Choy Bow Main Course: Steamed Fillet of Coral Trout Stir Fried Scallops and King Prawns with Vegetables Swatow Chicken Sauted Lamb Fillet with Barbecued Sauce Shredded Beef Szechuan Fried Rice and Boiled Rice Dessert: Fresh Fruit Ice Cream with Topping Coffee or Tea C) $32.80 Per Person ENTEREE: Sesame Prawns Toasts Steamed Prawns Gow Gees Velvet Corn Soup with Crab Meat Main Course: Stir Fried Scallops with ginger and Shallots Chilli Pepper King Prawns Sliced Barbecued Pork with Plum Sauce Fillet Steak Peking Style Swatow Chicken Fried Rice and Boiled Rice Dessert: Fresh Fruit Deep Fried Ice Cream Coffee or Tea Len Hong Suggestions Curry Beef Triangle (4 in a Serve) 8.80 Bacon Prawn (6 in a Serve) 15.80 Len Hong Chicken 15.80 Lamb Pancakes (4 in a Serve) 16.80 Salt and Pepper White Bait 16.80 Eastern Fillet Steak 18.80 Len Hong Jup Gum 19.80 Seafood Bird's Nest 20.80 Sizzling Seafood Platter 21.80 Steamed King Prawns in Shell 23.80 Braised Beche-De-Mer 28.80 Peking Duck (2 Courses) 49.00 Mud Crab with Minced Pork & Vermicelli market price Yin Yan Coral Trout market price Len Hong Entree Len Hong Chicken Rolls (4 in a Serve) 8.80 Dim Sim (Steamed or Fried) 7.80 Mini Spring Rolls (6 in a Serve) 7.80 Fried Mixed Entrée (A Combination of the above)
    [Show full text]
  • September 2014
    Concept Advert_Mistake_A4.pdf 1 8/22/14 2:07 PM Why we love mistakes Energized Engaged Empowered Because at ISHCMC we understand that mistakes are stepping stones to genuine learning. Today’s students need to do more than memorize information in traditional classrooms. They need a more evolved approach to education that allows them the freedom to pursue their passions fearlessly. In addition to a strong academic C foundation, they need opportunities M to be creative, innovative and Y analytical, all of which lie at the heart CM of the ISHCMC philosophy. MY CY Come and see CMY K the difference we can make in your child’s life. The only school in HCMC fully accredited to offer all 3 International Baccalaureate programmes for students aged 2 - 18 years. 28 Vo Truong Toan, District 2 Ho Chi Minh City, Vietnam Tel: +84 (8) 3898-9100 Email: [email protected] www.ishcmc.com Nathan, Grade 1 2 ISHCMC student since 2009. 3 EVERYWHERE YOU GO Director XUAN TRAN Business Consultant ROBERT STOCKDILL [email protected] Sales Director JIMMY VAN DER KLOET [email protected] This Month’s Cover Managing Editor CHRISTINE VAN Image: Quinn Ryan Mattingly [email protected] Hair & Make up: Kenny Lieu Venue: S3 Studios, District 4 Deputy Editor JAMES PHAM [email protected] Associate Publisher KHANH NGUYEN [email protected] Creative Director PAOLO MALING [email protected] Graphic Artists KEVIN NGUYEN [email protected] NGUYEN PHAM [email protected] Staff Photographers NGOC TRAN For advertising please contact: KATE TU [email protected]
    [Show full text]
  • Banquet Menu Minimum 4 People $20.00No.1 $24.00No.2 $27.00No.3 $30.00No.4 HOUSE SPECIALTIES $16.801Pork Spare Ribs with Chilli S
    Banquet Menu $15.8020Mongolian Lamb Minimum 4 people $15.8021Malaysian Curry Lamb $20.00No.1 $15.8022Satay Lamb $24.00No.2 $16.8023Billykee Chicken $27.00No.3 $30.00No.4 SOUP $5.001Short Soup HOUSE SPECIALTIES $5.002Long Soup $16.801Pork Spare Ribs with chilli salt pepper $15.803Combination Short or Long Soup $16.802Chicken (or Beef or Pork Ribs) with Honey and Black Pepper Sauce $5.004Sweet Corn Chicken Soup $18.803King Prawns with Honey and Black Pepper Sauce $6.005Sweet Corn Crab Meat Soup $16.804Diamond Chicken (or Beef) (fillet) $6.006Hot & Sour Soup $16.805Teriyaki Chicken (fillet) $5.007Combination Soup (clear Soup) $16.806Chicken (or Beef) with X.O. Sauce (Spicy) Spicy $8.808Tom Yam Kung (Thai soup) $18.807King Prawns with X.O. Sauce (Spicy) Spicy $8.809Seafood Combination Soup $16.808Shang Tung Chicken $14.8010Chicken ( or Beef ) ( or BBQ Pork ) Rice Noodle Soup $16.809Chicken Fillets with Crab Meat Sauce $16.8011King Prawns or Combination Rice Noodle Soup $18.8010Eight Treasure Duck (Steamed) $17.8011Steamed Duck with Chinese Black Mushroom ENTREE $17.8012Steamed Duck with Crab Meat Sauce $12.001Satay Skewers (4)(Chicken or Beef ) $17.8013Fried Duck with Plum ( or Sweet & Sour ) ( or Lemon ) Sauce $5.602Mixed Entree (Spring Roll, Dim Sim, War Tip Har) $17.8014Shanghai Beef (strip) $5.603Spring Rolls ( or Vegetarain Spring Rolls) (4) $16.8015Tangy Spicy Beef $5.604Fried Dim Sims (or steamed) (4) $19.8016Fillets of Steak Hong Kong Style $5.605Fried Gow Gee (or steamed) (4) $19.8017Fillets of Steak Chinese Style $7.806War Tip Har
    [Show full text]