TIME FOR A LITTLE FUN!

Grab your apron as HighPoint celebrity chef, Alex Guarnaschelli, gives us an online interactive cooking lesson! LET’S Alex will show us how to make two simple, but flavorful, homemade pizzas—easy enough to make for yourself or the family while working from home!

About Alex Guarnaschelli:

Alex Guarnaschelli is an Iron Chef, Food Network Celebrity Chef, and Executive Chef at EAT! Butter Restaurant in New York City. The Best Homemade Pizza with More at: alexguarnaschelli.com Alex Guarnaschelli To participate in this event, it is recommended that HighPoint attendees purchase and prepare the ingredients before the virtual lesson.

CLASSIC SAVORY TOMATO AND CHEESE PIZZA

(2 Servings)

Ingredient List:

+ 3 tablespoons extra-virgin + 6 tablespoons tomato + 2 precooked 8–10-inch + 2 cups arugula leaves, olive oil paste pizza rounds lightly chopped + 3 large cloves garlic, + ½ cup heavy cream + 16-18 ounces pre-sliced + ½ cup finely grated grated Mozzarella cheese Parmesan cheese + Kosher salt PIZZA SALT (OPTIONAL) EQUIPMENT LIST Shopping List

The items you will want to have close by, for best results: » 1 tablespoon garlic powder + 2, 10-inch sauté pans + 1 whisk + 1 pairing knife + 2 baking sheets » 1 tablespoon oregano + 2 medium mixing bowls + 2 tablespoons + 1 microplane grater + 2 kitchen towels » 1 tablespoon Parmesan cheese (fine cheese grater) + 1 medium pot + 1 chef’s knife » ½ teaspoon red pepper flakes » ½ teaspoon kosher salt To participate in this event, it is recommended that HighPoint attendees purchase and prepare the ingredients before the virtual lesson.

SWEET RASPBERRY RICOTTA PIZZA

(2 Servings)

Ingredient List:

+ 1 cup sugar plus extra for + 2 pints fresh raspberries + 2 precooked 8-inch + ½ cup sliced almonds, sprinkling pizza rounds toasted + 2 tablespoons Balsamic + 1 teaspoon vanilla vinegar + 1-1/2 cups soft ricotta, drained PIZZA SALT (OPTIONAL) EQUIPMENT LIST Shopping List The items you will want to have close by, for best results: » 1 tablespoon garlic powder + 2, 10-inch sauté pans + 1 whisk + 1 pairing knife + 2 baking sheets » 1 tablespoon oregano + 2 medium mixing bowls + 2 tablespoons + 1 microplane grater + 2 kitchen towels » 1 tablespoon Parmesan cheese (fine cheese grater) + 1 medium pot + 1 chef’s knife » ½ teaspoon red pepper flakes » ½ teaspoon kosher salt