Alex Guarnaschelli

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TIME FOR A LITTLE FUN! Grab your apron as HighPoint celebrity chef, Alex Guarnaschelli, gives us an online interactive cooking lesson! LET’S Alex will show us how to make two simple, but flavorful, homemade pizzas—easy enough to make for yourself or the family while working from home! About Alex Guarnaschelli: Alex Guarnaschelli is an Iron Chef, Food Network Celebrity Chef, and Executive Chef at EAT! Butter Restaurant in New York City. The Best Homemade Pizza with More at: alexguarnaschelli.com Alex Guarnaschelli To participate in this event, it is recommended that HighPoint attendees purchase and prepare the ingredients before the virtual lesson. CLASSIC SAVORY TOMATO AND CHEESE PIZZA (2 Servings) Ingredient List: + 3 tablespoons extra-virgin + 6 tablespoons tomato + 2 precooked 8–10-inch + 2 cups arugula leaves, olive oil paste pizza rounds lightly chopped + 3 large cloves garlic, + ½ cup heavy cream + 16-18 ounces pre-sliced + ½ cup finely grated grated Mozzarella cheese Parmesan cheese + Kosher salt PIZZA SALT (OPTIONAL) EQUIPMENT LIST Shopping List The items you will want to have close by, for best results: » 1 tablespoon garlic powder + 2, 10-inch sauté pans + 1 whisk + 1 pairing knife + 2 baking sheets » 1 tablespoon oregano + 2 medium mixing bowls + 2 tablespoons + 1 microplane grater + 2 kitchen towels » 1 tablespoon Parmesan cheese (fine cheese grater) + 1 medium pot + 1 chef’s knife » ½ teaspoon red pepper flakes » ½ teaspoon kosher salt To participate in this event, it is recommended that HighPoint attendees purchase and prepare the ingredients before the virtual lesson. SWEET RASPBERRY RICOTTA PIZZA (2 Servings) Ingredient List: + 1 cup sugar plus extra for + 2 pints fresh raspberries + 2 precooked 8-inch + ½ cup sliced almonds, sprinkling pizza rounds toasted + 2 tablespoons Balsamic + 1 teaspoon vanilla vinegar + 1-1/2 cups soft ricotta, drained PIZZA SALT (OPTIONAL) EQUIPMENT LIST Shopping List The items you will want to have close by, for best results: » 1 tablespoon garlic powder + 2, 10-inch sauté pans + 1 whisk + 1 pairing knife + 2 baking sheets » 1 tablespoon oregano + 2 medium mixing bowls + 2 tablespoons + 1 microplane grater + 2 kitchen towels » 1 tablespoon Parmesan cheese (fine cheese grater) + 1 medium pot + 1 chef’s knife » ½ teaspoon red pepper flakes » ½ teaspoon kosher salt.

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WEEK 36: Sunday, 3 September - Saturday, 9 September, 2017 ALL MARKETS
WEEK 36: Sunday, 3 September - Saturday, 9 September, 2017 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Classification Closed Captions Subtitles From the smallest wine estate in Tasmania to the largest, the pressure of making ends meet is intense. How does a winemaker 2017-09-03 0500 People Of The Vines Vintage Values AUSTRALIA English-100 PG keep a business afloat when the crop is half the size they'd hoped for? Gerard and Laurent show us Bavarian products: Simmental beef in Samerberg, sauerkraut wtih Georg Hahn, Pretzel in Bichl and 2017-09-03 0530 Bon Appetit! Gerard Depardieu's Europe Bavaria FRANCE French-100 PG Y Y pikes on the beautiful Tegernsee Lake. Garcia's Seafood Grille and Fish Market's unusually low haul in crab claws calls in the Mystery Diners to find out where the 2017-09-03 0630 Mystery Diners Catch Of The Day USA English-100 PG Y seafood is going missing. The owner of a seafood joint in New Orleans is concerned that his manager is more focused on his amateur comedy career 2017-09-03 0700 Mystery Diners No Laughing Matter USA English-100 PG Y than managing a restaurant. Andy And Ben Eat The World Series 1 Ep Dive into the Pacific Ocean to see Andy & Ben in one of Mexico's most famous coastal stretches and the pitcuresque town of 2017-09-03 0730 Andy & Ben Eat The World AUSTRALIA English-100 G 2 Puerto Escondido, in search of Mahi Mahi & a fishing trip of a lifetime.
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The Walking Dead,” Which Starts Its Final We Are Covid-19 Safe-Practice Compliant Season Sunday on AMC
Las Cruces Transportation August 20 - 26, 2021 YOUR RIDE. YOUR WAY. Las Cruces Shuttle – Taxi Charter – Courier Veteran Owned and Operated Since 1985. Jeffrey Dean Morgan Call us to make is among the stars of a reservation today! “The Walking Dead,” which starts its final We are Covid-19 Safe-Practice Compliant season Sunday on AMC. Call us at 800-288-1784 or for more details 2 x 5.5” ad visit www.lascrucesshuttle.com PHARMACY Providing local, full-service pharmacy needs for all types of facilities. • Assisted Living • Hospice • Long-term care • DD Waiver • Skilled Nursing and more Life for ‘The Walking Dead’ is Call us today! 575-288-1412 Ask your provider if they utilize the many benefits of XR Innovations, such as: Blister or multi-dose packaging, OTC’s & FREE Delivery. almost up as Season 11 starts Learn more about what we do at www.rxinnovationslc.net2 x 4” ad 2 Your Bulletin TV & Entertainment pullout section August 20 - 26, 2021 What’s Available NOW On “Movie: We Broke Up” “Movie: The Virtuoso” “Movie: Vacation Friends” “Movie: Four Good Days” From director Jeff Rosenberg (“Hacks,” Anson Mount (“Hell on Wheels”) heads a From director Clay Tarver (“Silicon Glenn Close reunited with her “Albert “Relative Obscurity”) comes this 2021 talented cast in this 2021 actioner that casts Valley”) comes this comedy movie about Nobbs” director Rodrigo Garcia for this comedy about Lori and Doug (Aya Cash, him as a professional assassin who grapples a straight-laced couple who let loose on a 2020 drama that casts her as Deb, a mother “You’re the Worst,” and William Jackson with his conscience and an assortment of week of uninhibited fun and debauchery who must help her addict daughter Molly Harper, “The Good Place”), who break up enemies as he tries to complete his latest after befriending a thrill-seeking couple (Mila Kunis, “Black Swan”) through four days before her sister’s wedding but decide job.
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Alex Guarnaschelli, Hosting a Local Chef Competition
March 11, 2019 HOSTED BY CELEBRITY CHEF The Competition Alex The New Hampshire Food Bank's Steel Chef Challenge will feature Food Network Guarnaschelli celebrity chef, Alex Guarnaschelli, hosting a local chef competition. The Food Bank will transform the Armory Ballroom at the Doubletree by Hilton Manchester Michelin-starred restaurants. Chef Alex- andra Guarnaschelli can boast indeed — Downtown in downtown Manchester into a grand dining room, seating approximately she embarked on a culinary journey in 650 guests. Attendees will watch live as the competition between chefs heats up, and France and ended up working in some of the country’s top restaurants, including enjoy a fabulous dinner created by Chef Guarnaschelli and her staff. esteemed chef Guy Savoy’s eponymous three-star kitchen. The VIP portion of the event will take place before the competition, where VIPs can meet and greet the celebrity chefs and get autographs. Not surprising for the daughter of es- teemed cookbook editor Maria This will be an exciting evening to support a worthy cause! Guarnaschelli, she spent her childhood surrounded by food. Alex learned to eat according to whatever book her mother was working on at the time. This early emphasis on her palate truly shaped her future in food. VIP Meet-and-Greet 5:00 p.m. After seven successful years in France, Alex returned stateside, joining the Cocktail Hour 6:00 p.m. venerable Daniel Boulud at restaurant Competition Begins 6:30 p.m. Daniel, where she quickly rose through the ranks to become sous chef at the Dinner Served 7:15 p.m.
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2017 Kohler Food & Wine Main Stage Chefs
*****************ECRWSS**** PRSRT STD Local ECRWSS U.S. POSTAGE The Postal Customer PAID Kohler EDDM RETAIL Villager219 Church Street, Kohler, WI 53044 FREE www.kohlervillager.com AUGUST 19, 2017 [email protected] | 920-331-4904 2017 Kohler Food & Wine main stage chefs Richard Blais This at Home: Recipes from My of the country’s top restaurants school and traveling through- her own eclectic American and Chef, Restaurateur, Cookbook Head to Your Plate, and his sec- including esteemed chef Guy out France, she moved to Paris green market-inspired menu. In Author and Television ond cookbook, So Good, was Savoy’s eponymous three-star to begin a four day stage at the addition to her restaurant work, Personality released in May 2017 (Hough- kitchen. Michelin three-star restaurant Guarnaschelli inspires budding Richard Blais is a successful ton Miﬄ in Harcourt). In addi- Not surprising for the daugh- Guy Savoy. Four days turned chefs as a Chef-Instructor at chef, restaurateur, James Beard tion, Blais recently launched a ter of esteemed cookbook editor into four years with Guarna- New York City’s Institute of nominated cookbook author podcast entitled “Starving for Maria Guarnaschelli, who spent schelli rapidly being promoted Culinary Education. Guarna- and television Attention” which provides an her childhood surrounded by to sous chef at La Butte Chail- schelli also helmed the kitchen personality. entertaining, behind-the-scenes food. Guarnaschelli learned to lot, another Savoy establish- of the NYC modern dining and Perhaps most look into the food industry, and eat according to whatever book ment. “The ﬁ rst three months cabaret concept, The Darby.
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