WEEK 41: Sunday, 7 October - Saturday, 13 October, 2018 ALL MARKETS
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Emergency! Electric Fireplace 114736 - Media Console Electric F Ireplace 888400/13 HEATS up to 1,000 SQ
T1 January 7 - 13, 2018 Connie Britton, Angela Bassett and Peter Krause star in “9-1-1” FIREPLACES STARTING AT $688 HOLLYWOOD II URBAN LOFT Mirrored electric fireplace 119522 Media console electric fireplace 112726 ENTERPRISE BLACK ASTORIA Emergency! Electric fireplace 114736 - Media console electric f ireplace 888400/13 HEATS UP TO 1,000 SQ. FT. T2 Page 2 — Sunday, January 7, 2018 — The Robesonian Under pressure First responders struggle to save the day and themselves in Fox’s ‘9-1-1’ By Kyla Brewer first responders contend that (“AHS: Roanoke”). Aside from her TV Media they’re also the most rewarding, top-notch television work, Bassett and this new series sheds light on is best known for her appearances hen the heat is on, it helps to the highs and lows these brave men in feature films. She secured her Wkeep a cool head. In an emer- and women experience every day. spot as a Hollywood icon with her gency situation, first responders “In those moments when you portrayal of Tina Turner in the must keep it together and rely on actually save someone, there’s no biopic “What’s Love Got to Do their training to help those in need. better feeling in the world,” Nash With It,” for which she won a Gold- However, that doesn’t mean first says in “9-1-1.” en Globe and earned an Oscar responders don’t need help them- Bringing those moments to the nomination. She’s also famous for selves. small screen may be a big chal- her starring turn in the romantic Creators Ryan Murphy and Brad lenge, but if there’s currently a comedy “How Stella Got Her Falchuk explore the pressures team in network television that Grove Back” (1998). -
Eating-In-Delhi
S No. Premises Name Premises Address District 1 DOMINOS PIZZA INDIA LTD GF, 18/27-E, EAST PATEL NAGAR, ND CENTRAL DISTRICT 2 STANDARD DHABA X-69 WEST PATEL NAGAR NEW DELHI CENTRAL DISTRICT 3 KALA DA TEA & SNACKS 26/140, WEST PATEL NAGAR, NEW DELHI CENTRAL DISTRICT 4 SHARON DI HATTI SHOP NO- 29, MALA MKT. WEST PATEL NAGAR NEW CENTRAL DISTRICT DELHI 5 MAA BHAGWATI RESTAURANT 3504, DARIBA PAN, DBG ROAD, DELHI CENTRAL DISTRICT 6 MITRA DA DHABA X-57, WEST PATEL NAGAR NEW DELHI CENTRAL DISTRICT 7 CHICKEN HUT 3181, SANGTRASHAN STREET PAHAR GANJ, NEW CENTRAL DISTRICT DELHI 8 DIMPLE RESTAURANT 2105,D.B.GUPTA ROAD KAROL BAGH NEW DELHI CENTRAL DISTRICT 9 MIGLANI DHABA 4240 GALI KRISHNA PAHAR GANJ, NEW DELHI CENTRAL DISTRICT 10 DURGA SNACKS 813,G.F. KAMRA BANGASH DARYA GANJ NEW DELHI- CENTRAL DISTRICT 10002 11 M/S SHRI SHYAM CATERERS GF, SHOP NO 74-76A, MARUTI JAGGANATH NEAR CENTRAL DISTRICT KOTWALI, NEAR POLICE STATION, OPPOSITE TRAFFIC SIGNAL, DAR 12 AROMA SPICE 15A/61, WEA KAROL BAGH, NEW DELHI CENTRAL DISTRICT 13 REPUBLIC OF CHICKEN 25/6, SHOP NO-4, GF, EAST PATEL NAGAR,DELHI CENTRAL DISTRICT 14 REHMATULLA DHABA 105/106/107/110 BAZAR MATIYA MAHAL, JAMA CENTRAL DISTRICT MASJID, DELHI 15 M/S LOCHIS CHIC BITES GF, SHOP NO 7724, PLOT NO 1, NEW MARKET KAROL CENTRAL DISTRICT BAGH, NEW DELHI 16 NEW MADHUR RESTAURANT 26/25-26 OLD RAJENDER NAGAR NEW DELHI CENTRAL DISTRICT 17 A B ENTERPRISES( 40 SEATS) 57/13,GF,OLD RAJINDER,NAGAR,DELHI CENTRAL DISTRICT 18 GRAND MADRAS CAFE GF,8301,GALI NO-4,MULTANI DHANDA PAHAR CENTRAL DISTRICT GANJ,DELHI-55 19 STANDARD SWEETS 3510,CHAWRI BAZAR,DELHI CENTRAL DISTRICT 20 M/S CAFE COFFEE DAY 3631, GROUND FLOOR, NETAJI SUBASH MARG, CENTRAL DISTRICT DARYAGANJ, NEW DELHI 21 CHANGEGI EATING HOUSE 3A EAST PARK RD KAROL BAGH ND DELHI 110055 CENTRAL DISTRICT 22 KAKE DA DHABA SHOP NO.47,OLD RAJINDER NAGAR,MARKET,NEW CENTRAL DISTRICT DELHI 23 CHOPRA DHABA 7A/5 WEA CHANNA MKT. -
On the Ball! One of the Most Recognizable Stars on the U.S
TVhome The Daily Home June 7 - 13, 2015 On the Ball! One of the most recognizable stars on the U.S. Women’s World Cup roster, Hope Solo tends the goal as the U.S. 000208858R1 Women’s National Team takes on Sweden in the “2015 FIFA Women’s World Cup,” airing Friday at 7 p.m. on FOX. The Future of Banking? We’ve Got A 167 Year Head Start. You can now deposit checks directly from your smartphone by using FNB’s Mobile App for iPhones and Android devices. No more hurrying to the bank; handle your deposits from virtually anywhere with the Mobile Remote Deposit option available in our Mobile App today. (256) 362-2334 | www.fnbtalladega.com Some products or services have a fee or require enrollment and approval. Some restrictions may apply. Please visit your nearest branch for details. 000209980r1 2 THE DAILY HOME / TV HOME Sun., June 7, 2015 — Sat., June 13, 2015 DISH AT&T CABLE DIRECTV CHARTER CHARTER PELL CITY PELL ANNISTON CABLE ONE CABLE TALLADEGA SYLACAUGA SPORTS BIRMINGHAM BIRMINGHAM BIRMINGHAM CONVERSION CABLE COOSA WBRC 6 6 7 7 6 6 6 6 AUTO RACING 5 p.m. ESPN2 2015 NCAA Baseball WBIQ 10 4 10 10 10 10 Championship Super Regionals: Drag Racing Site 7, Game 2 (Live) WCIQ 7 10 4 WVTM 13 13 5 5 13 13 13 13 Sunday Monday WTTO 21 8 9 9 8 21 21 21 8 p.m. ESPN2 Toyota NHRA Sum- 12 p.m. ESPN2 2015 NCAA Baseball WUOA 23 14 6 6 23 23 23 mernationals from Old Bridge Championship Super Regionals Township Race. -
Comedy Taken Seriously the Mafia’S Ties to a Murder
MONDAY Beauty and the Beast www.annistonstar.com/tv The series returns with an all-new episode that finds Vincent (Jay Ryan) being TVstar arrested for May 30 - June 5, 2014 murder. 8 p.m. on The CW TUESDAY Celebrity Wife Swap Rock prince Dweezil Zappa trades his mate for the spouse of a former MLB outfielder. 9 p.m. on ABC THURSDAY Elementary Watson (Lucy Liu) and Holmes launch an investigation into Comedy Taken Seriously the mafia’s ties to a murder. J.B. Smoove is the dynamic new host of NBC’s 9:01 p.m. on CBS standup comedy competition “Last Comic Standing,” airing Mondays at 7 p.m. Get the deal of a lifetime for Home Phone Service. * $ Cable ONE is #1 in customer satisfaction for home phone.* /mo Talk about value! $25 a month for life for Cable ONE Phone. Now you’ve got unlimited local calling and FREE 25 long distance in the continental U.S. All with no contract and a 30-Day Money-Back Guarantee. It’s the best FOR LIFE deal on the most reliable phone service. $25 a month for life. Don’t wait! 1-855-CABLE-ONE cableone.net *Limited Time Offer. Promotional rate quoted good for eligible residential New Customers. Existing customers may lose current discounts by subscribing to this offer. Changes to customer’s pre-existing services initiated by customer during the promotional period may void Phone offer discount. Offer cannot be combined with any other discounts or promotions and excludes taxes, fees and any equipment charges. -
Chopped All-Stars
Press Contact: Lauren Sklar Phone: 646-336-6745; E-mail: [email protected] *High-res images, show footage, and interviews available upon request. CHOPPED ALL-STARS Season Two Judge/Host Bios Ted Allen Emmy Award winner Ted Allen is the host of Chopped, Food Network’s hit primetime culinary competition show, and the author of the upcoming cookbook “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks” debuting in May, 2012, and an earlier book, "The Food You Want to Eat: 100 Smart, Simple Recipes," both from Clarkson- Potter. Ted also has been a contributing writer to Esquire magazine since 1996. Previously, he was the food and wine specialist on the groundbreaking Bravo series Queer Eye, a judge on Food Network's Iron Chef America, and a judge on Bravo’s Top Chef. He lives in Brooklyn with his longtime partner, interior designer Barry Rice. Anne Burrell Anne Burrell has always stood out in the restaurant business for her remarkable culinary talent, bold and creative dishes, and her trademark spiky blond hair. After training at New York’s Culinary Institute of America and Italy’s Culinary Institute for Foreigners, she gained hands-on experience at notable New York restaurants including Felidia, Savoy, Lumi, and Italian Wine Merchants. Anne taught for three years at New York’s Institute of Culinary Education and served as Executive Chef at New York’s Centro Vinoteca. She stars in Food Network’s Secrets of a Restaurant Chef and Worst Cooks in America and recently competed on The Next Iron Chef: Super Chefs. In 2011, she released her first cookbook, the best-selling “Cook Like a Rock Star” (Clarkson Potter). -
'James Cameron's Story of Science Fiction' – a Love Letter to the Genre
2 x 2" ad 2 x 2" ad April 27 - May 3, 2018 A S E K C I L S A M M E L I D 2 x 3" ad D P Y J U S P E T D A B K X W Your Key V Q X P T Q B C O E I D A S H To Buying I T H E N S O N J F N G Y M O 2 x 3.5" ad C E K O U V D E L A H K O G Y and Selling! E H F P H M G P D B E Q I R P S U D L R S K O C S K F J D L F L H E B E R L T W K T X Z S Z M D C V A T A U B G M R V T E W R I B T R D C H I E M L A Q O D L E F Q U B M U I O P N N R E N W B N L N A Y J Q G A W D R U F C J T S J B R X L Z C U B A N G R S A P N E I O Y B K V X S Z H Y D Z V R S W A “A Little Help With Carol Burnett” on Netflix Bargain Box (Words in parentheses not in puzzle) (Carol) Burnett (DJ) Khaled Adults Place your classified ‘James Cameron’s Story Classified Merchandise Specials Solution on page 13 (Taraji P.) Henson (Steve) Sauer (Personal) Dilemmas ad in the Waxahachie Daily Merchandise High-End (Mark) Cuban (Much-Honored) Star Advice 2 x 3" ad Light, Midlothian1 x Mirror 4" ad and Deal Merchandise (Wanda) Sykes (Everyday) People Adorable Ellis County Trading Post! Word Search (Lisa) Kudrow (Mouths of) Babes (Real) Kids of Science Fiction’ – A love letter Call (972) 937-3310 Run a single item Run a single item © Zap2it priced at $50-$300 priced at $301-$600 to the genre for only $7.50 per week for only $15 per week 6 lines runs in The Waxahachie Daily2 x Light,3.5" ad “AMC Visionaries: James Cameron’s Story of Science Fiction,” Midlothian Mirror and Ellis County Trading Post premieres Monday on AMC. -
Beat the Heat
To celebrate the opening of our newest location in Huntsville, Wright Hearing Center wants to extend our grand openImagineing sales zooming to all of our in offices! With onunmatched a single conversationdiscounts and incomparablein a service,noisy restaraunt let us show you why we are continually ranked the best of the best! Introducing the Zoom Revolution – amazing hearing technology designed to do what your own ears can’t. Open 5 Days a week Knowledgeable specialists Full Service Staff on duty daily The most advanced hearing Lifetime free adjustments andwww.annistonstar.com/tv cleanings technologyWANTED onBeat the market the 37 People To Try TVstar New TechnologyHeat September 26 - October 2, 2014 DVOTEDO #1YOUTHANK YOUH FORAVE LETTING US 2ND YEAR IN A ROW SERVE YOU FOR 15 YEARS! HEARINGLeft to Right: A IDS? We will take them inHEATING on trade & AIR for• Toddsome Wright, that NBC will-HISCONDITIONING zoom through• Dr. Valerie background Miller, Au. D.,CCC- Anoise. Celebrating• Tristan 15 yearsArgo, in Business.Consultant Established 1999 2014 1st Place Owner:• Katrina Wayne Mizzell McSpadden,DeKalb ABCFor -County HISall of your central • Josh Wright, NBC-HISheating and air [email protected] • Julie Humphrey,2013 ABC 1st-HISconditioning Place needs READERS’ Etowah & Calhoun CHOICE!256-835-0509• Matt Wright, • OXFORD ABCCounties-HIS ALABAMA FREE• Mary 3 year Ann warranty. Gieger, ABC FREE-HIS 3 years of batteries with hearing instrument purchase. GADSDEN: ALBERTVILLE: 6273 Hwy 431 Albertville, AL 35950 (256) 849-2611 110 Riley Street FORT PAYNE: 1949 Gault Ave. N Fort Payne, AL 35967 (256) 273-4525 OXFORD: 1990 US Hwy 78 E - Oxford, AL 36201 - (256) 330-0422 Gadsden, AL 35901 PELL CITY: Dr. -
WEEK 36: Sunday, 3 September - Saturday, 9 September, 2017 ALL MARKETS
WEEK 36: Sunday, 3 September - Saturday, 9 September, 2017 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Classification Closed Captions Subtitles From the smallest wine estate in Tasmania to the largest, the pressure of making ends meet is intense. How does a winemaker 2017-09-03 0500 People Of The Vines Vintage Values AUSTRALIA English-100 PG keep a business afloat when the crop is half the size they'd hoped for? Gerard and Laurent show us Bavarian products: Simmental beef in Samerberg, sauerkraut wtih Georg Hahn, Pretzel in Bichl and 2017-09-03 0530 Bon Appetit! Gerard Depardieu's Europe Bavaria FRANCE French-100 PG Y Y pikes on the beautiful Tegernsee Lake. Garcia's Seafood Grille and Fish Market's unusually low haul in crab claws calls in the Mystery Diners to find out where the 2017-09-03 0630 Mystery Diners Catch Of The Day USA English-100 PG Y seafood is going missing. The owner of a seafood joint in New Orleans is concerned that his manager is more focused on his amateur comedy career 2017-09-03 0700 Mystery Diners No Laughing Matter USA English-100 PG Y than managing a restaurant. Andy And Ben Eat The World Series 1 Ep Dive into the Pacific Ocean to see Andy & Ben in one of Mexico's most famous coastal stretches and the pitcuresque town of 2017-09-03 0730 Andy & Ben Eat The World AUSTRALIA English-100 G 2 Puerto Escondido, in search of Mahi Mahi & a fishing trip of a lifetime. -
Hegemony and Difference: Race, Class and Gender
Hegemony and Difference: Race, Class and Gender 9 More than Just the “Big Piece of Chicken”: The Power of Race, Class, and Food in American Consciousness Psyche Williams-Forson 10 The Overcooked and Underdone: Masculinities in Japanese Food Programming T.J.M. Holden 11 Domestic Divo ? Televised Treatments of Masculinity, Femininity, and Food Rebecca Swenson 12 Japanese Mothers and Obent¯os: The Lunch-Box as Ideological State Apparatus Anne Allison 13 Mexicanas’ Food Voice and Differential Consciousness in the San Luis Valley of Colorado Carole Counihan 14 Feeding Lesbigay Families Christopher Carrington 15 Thinking Race Through Corporeal Feminist Theory: Divisions and Intimacies at the Minneapolis Farmers’ Market Rachel Slocum 16 The Raw and the Rotten: Punk Cuisine Copyright © 2012. Routledge. All rights reserved. © 2012. Routledge. Copyright Dylan Clark Food and Culture : A Reader, edited by Carole Counihan, et al., Routledge, 2012. ProQuest Ebook Central, http://ebookcentral.proquest.com/lib/uoregon/detail.action?docID=1097808. Created from uoregon on 2018-10-21 19:08:08. Copyright © 2012. Routledge. All rights reserved. © 2012. Routledge. Copyright Food and Culture : A Reader, edited by Carole Counihan, et al., Routledge, 2012. ProQuest Ebook Central, http://ebookcentral.proquest.com/lib/uoregon/detail.action?docID=1097808. Created from uoregon on 2018-10-21 19:08:08. 9 More than Just the “Big Piece of Chicken”: The Power of Race, Class, and Food in American Consciousness* Psyche Williams-Forson In 1999 HBO premiered Chris Rock’s stand-up comedy routine Bigger and Blacker . One of the jokes deals with what Rock humorously calls the “big piece of chicken.” 1 Using wit, Chris Rock delivers a semi-serious treatise on parenting and marriage. -
Barefoot (Contessa) in the Kitchen Rachel E
Teaching Media Quarterly Volume 2 | Issue 2 Article 6 2014 Barefoot (Contessa) in the Kitchen Rachel E. Silverman Embry Riddle Aeronautical University, [email protected] David F. Purnell University of South Florida, [email protected] Follow this and additional works at: http://pubs.lib.umn.edu/tmq Recommended Citation Silverman, Rachel E., and David F. Purnell. "Barefoot (Contessa) in the Kitchen." Teaching Media Quarterly 2, no. 2 (2014). http://pubs.lib.umn.edu/tmq/vol2/iss2/6 Teaching Media Quarterly is published by the University of Minnesota Libraries Publishing. Silverman and Purnell: Barefoot (Contessa) in the Kitchen Teaching Media Quarterly Volume 2, Edition 2 (Winter 2014): Teaching about Food and Media Barefoot (Contessa) in the Kitchen Overview and Rationale It is well known that popular culture represents and perpetuates the gender inequities that exist in our culture. Food media are no exception (Swenson, 2013). In fact, food media use gendered cultural norms to sell audiences their products (the shows, the cookbooks, the advertisements during the shows, etc.). In other words, food media commodify gender by selling audiences what they already understand to be true about gender as a way to increase profit (Forbes, 2013). Food media, and food television in particular, offer sites to examine the cultural struggles of gender. Both food and gender are intensely personal, social, and culturally specific phenomena (Barthes, 2013/1961). Further, television shapes the way we understand culture (Fiske, 2010). According to Cramer (2011): As a manifestation of culture, food is one of the most potent media for conveying meanings related to identity, ethnicity, nationhood, gender, class, sexuality and religion – in short, all those aspects of social, political and relational life that convey who and what we are and what matters to us. -
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
Sous Vide Recipes
SOUS VIDE RECIPES From the Kitchen of Geoffrey Zakarian CONTENTS WELCOME TO SOUS VIDE COOKING PAGE 5 Chef Geoffrey Zakarian PAGE 6 Sous Vide for the Home Chef PAGE 8 Unit Diagram PAGE 10 Directions PAGE 12 Care and Troubleshooting PAGE 14 Tips from Chef Zakarian PAGE 16 Cook Time & Temperature Reference Chart RECIPE GUIDE PAGE 20 Tomato Soup PAGE 22 Corn Soup PAGE 24 Chicken Salad Sandwich PAGE 26 Flaked Salmon Salad with Cucumber and Yogurt PAGE 28 Cobb Salad PAGE 30 Warm Carrots with Citrus and Hazelnuts PAGE 32 Creamy Polenta PAGE 34 Bolognese Sauce PAGE 36 Halibut with Gremolata PAGE 38 Asian Style Tuna Steak PAGE 40 Fried Chicken PAGE 42 Chicken Chimichurri PAGE 44 Traditional Turkey PAGE 46 Cornbread Stuffing PAGE 48 Pork Chops with Braised Apples PAGE 50 Pork Spare Ribs PAGE 52 Carnitas Tacos PAGE 54 The Perfect Burger PAGE 56 Overnight Short Ribs with Korean BBQ Dipping Sauce PAGE 58 The Lambs Club Delmonico Steak PAGE 60 Weekend Eggs TECHNICAL DETAILS PAGE 62 Warnings PAGE 63 Specifications PAGE 4 CHEF GEOFFREY ZAKARIAN Geoffrey Zakarian’s career as a chef began as a young student who traveled to France and fell in love with food and hospitality. Upon his return, he enrolled in The Culinary Institute of America and now, more than 30 years later, he has made his mark as a chef restaurateur known for his expert cooking and signature style. As owner and proprietor of eight restaurants and bars, Zakarian combines his classical culinary training with his eye for design to create unique hospitality experiences across America.