Freedaily Paper of the Hay Festival Lionel Shriver What We Talk About
Freedaily paper of the Hay Festival The HaylyTelegraph telegraph.co.uk/hayfestival • 25/05/13 Published by The Telegraph, the Hay Festival’s UK media partner. Printed on recycled paper Lionel Shriver What we talk about when we talk about food Inside GlamFest FreeSpeech StandUp this issue David Gritten Andrew Solomon Dara Ó Briain, Jo gets on the says embrace the Brand, Ed Byrne, Great Gatsby child you have, not Sandi Toksvig, Lee roller coaster the one you want Mack – and more! 2 The Hayly Telegraph SATURDAY, MAY 25, 2013 We need to shut up about size JQ@MNOJMT%@MI@RIJQ@GDN<GG about it. In retrospect, that very obliviousness must have helped to keep me slim. <=JPOA<O =PO)DJI@G0CMDQ@M So perhaps one solution to our present-day <MBP@NDO]NODH@R@NOJKK@? dietary woes is to restore a measure of casualness about daily sustenance. We think J=N@NNDIB<=JPOJPMR@DBCO about food too much. We impute far too much significance, sociologically, Growing up in America, I was a picky eater. psychologically and morally, to how much Lunch was a pain; I’d rather have kept people weigh. Worst of all, we impute too playing. During an athletic adolescence I ate much significance to how much we weigh whatever I liked, impervious to the calorie- ourselves. Unrelenting self-torture over counting anxieties of my classmates. At 17, I poundage is ruining countless people’s summered in Britain with a much heavier lives, and I don’t mean only those with eating girlfriend. After hitting multiple bakeries, disorders.
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