Hydroponic Systems: Engineering and Design
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Linda Sierra
Jason D. Licamele, Ph.D. P.O. Box 25035 / Scottsdale, AZ 85255 [email protected] Agriculture & Biological Systems Engineer Keywords: biotechnology, agriculture, aquaculture, fisheries, plant production, natural products, bioenergy, bioprocessing, ecosystems, food science, greenhouse engineering, horticulture, hydroponics, fisheries, algae, environment, natural resources, water resources, bioprospecting, sustainability - Biological systems engineer, marine biologist, ecologist, environmental scientist, and biotechnologist with commercial operations and research experience leading, designing, developing, executing, and managing projects. - Innovative applied scientist and engineer with a multitude of skills, a patent portfolio, over 20 years of commercial experience in the aquaculture, agriculture, food, and bioenergy industries with a focus on environmental sustainability and resource management. - Experienced entrepreneur and consultant effectively developing global relationships with business, legal, non- governmental organizations, academic, and government organizations via strong communication, interpersonal skills, leadership qualities, and dedication to mission. - Skilled in project design, project management, experimental design, data management, and data translation with a unique ability to critically analyze and effectively communicate information to all levels of audiences. - Professional scientist and engineer with experience in business, production, research and development, intellectual property development, technology -
Trends in Aquaponics
Trends in Aquaponics Chris Hartleb University of Wisconsin-Stevens Point Northern Aquaculture Demonstration Facility Aquaponics Innovation Center Aquaponics • Integrated & soilless • Continuous year-round • Free of biocides production • Conservative use of water, space & • Meets socio-economic challenges labor – Urban, peri-urban, rural • Produces both vegetable & protein crop – Locavore movement Aquaponic Systems UVI Design Fish tanks Raft tank Water pump Clarifier (solids filter) Degassing tank Mineralization tanks & biofilter Air pump Plant Production Systems • Raft (Revised agriculture float technology) – Deep water culture • Large volume water • Root aeration • Nutrient uptake: High • Media based – Biofiltration in media – Clogging & cleaning present – Nutrient uptake: High • Nutrient film technique – Low volume water – Less system stability – Nutrient uptake: Low Modified Designs • Vertical farming – Living walls – Vertical • Robotics • Complete artificial light Who’s Growing using Aquaponics? Love, Fry, Li, Hill, Genello, Simmons & Thompson. 2015. Commercial aquaponics production and profitability: Findings from an international survey. Aquaculture 435:67-74. How Many is That? • Limited survey response • Most likely underestimated number and location Types of Aquaponics • Scalable: – Hobby and Home food production – Farmers market food production – Social & Community systems – Commercial food production – Education – Research Aquaculture North America January/February 2018 • Trends driving the seafood sector – Climate change impact -
What Better Plants Are Grown on Grown Are Plants Better What
GroWSToNe what better plants are grown on 100% Recycled. 100% American Made. www.growstone.com 100% Recycled. 100% American Made. Growstone Hydroponic Growth Mediums and Super Soil Aerators are a horticultural, scientific and environmental win-win-win. Growstones are an effective alternative to perlite and Hydroton®. They guarantee a considerably higher aeration and faster drainage than perlite, while simultaneously holding more water than Hydroton. Growstones provide: Other Growstones characteristics are: 3 times more water than Hydroton® High porosity and aeration Over 70% more aeration than perlite Proven yields ‘as-good-as’ the industry standards 4 times more aeration than coco coir Can satisfy a wide range of plant requirements for different growing systems and climates Made from 100% recycled glass The perfect balance of air and water Not strip-mined like Hydroton® and perlite Growstones highly porous media associate a good water holding Inert capacity to high air-filled porosity. At field capacity, Growstones pH neutral after preparation hold 30% water within its pores and 50% air by volume within its 100% non-toxic and chemical free inner and inter aggregate spaces. This water to air ratio maximizes Lightweight, dust-free water availability and aeration to your plant roots. It also Impossible to over water facilitates drainage making it impossible to over irrigate. Does not float to top when irrigated Non-degradable Non-compacting Average Water Holding Capacity Reusable Air Filled Porosity of Substrates After Drainage Made in the USA “What growers like about “Our Rocks Growstones are they hold a lot of oxygen and moisture. Don’t Roll” And the fact they are recycled —Andrew makes them even better.” Founder & Inventor of Growstone Santa Fe, New Mexico —Dylan | Deep Roots Hydroponics Garden Supply | Sebastopol, California Propagation How to Use Growstones Place your seeds in any propagation media. -
Review Article Suitable Substrate for Optimal Crop Growth Under
Journal of Scientific Agriculture 2018,2: 62-65 doi: 10.25081/jsa.2018.v2.860 http://updatepublishing.com/journals/index.php/jsa ISSN: 2184-0261 R E VIEW A RTICLE SUITABLE SUBSTRATE FOR OPTIMAL CROP GROWTH UNDER PROTECTED FARMS–AN ASSESSMENT AMARESH SARKAR*, MRINMOY MAJUMDER Department of Civil Engineering, National Institute of Technology, Agartala, PIN-799046, Tripura, India ABSTRACT An attempt has been made in this paper, to review crop growing substrates for protected farms. Optimal substrate type and volume for different crops cultivar is different. Substrate selection is a critical factor for optimal production of high-quality vegetables. Crop root orientation and depth determine the type and volume of substrate required which is very important for optimal crop growth and maximum profit. Growing crops on substrates in protected skyscrapers would not only mitigate the need for more land, it produces growing space vertically. Keywords: Substrate, Nutrient solution, Controlled environment agriculture INTRODUCTION structure can also be constructed on non-cultivable soil and urban roof-tops [21]. The amount of solar radiation, Food need is increasing globally as the inhabitants are which provides the energy to evaporate moisture from the increasing. Protected farming is a popular technique for substrate and the plant, is the major factor. Other growing vegetables all seasons regardless of location and important factors include air temperature, wind speed, and climate. The most innovative technology for plants humidity level [11]. The plant canopy size and shape growing in greenhouses is growing plants in mineral influences light absorption, reflection, and the rate at substrates such as rock wool, vermiculite, perlite, zeolite, which water evaporates from the soil. -
Ebb and Flow System Versus Overhead Sprinkler and Microirrigation for Container-Grown Woody Ornamental Production in Florida
EBB AND FLOW SYSTEM VERSUS OVERHEAD SPRINKLER AND MICROIRRIGATION FOR CONTAINER-GROWN WOODY ORNAMENTAL PRODUCTION IN FLORIDA By LUIS CARLOS NOGUEIRA A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2005 Copyright 2005 by Luis Carlos Nogueira This dissertation is dedicated to my beloved parents, Luiz Nogueira and Ana Colli Nogueira, who always showed love, patience, understanding and hard work. ACKNOWLEDGMENTS It is always a good time to thank GOD! for the beautiful and powerful nature, full of all resources, for us to work with and learn from. I am very thankful to Dr. Dorota Zofia Haman, a great person and a smart adviser, for the guidance, opportunity, friendship and huge support. Many thanks go to the professors of my committee, Dr. Michael Dukes, Dr. John Schueller, Dr. Robert Stamps and Dr. Thomas Burks, for all the valuable teachings, patience, understanding, and encouragement at all times. I thank them all so much for always telling me to move forward despite the obstacles I faced during my journey here. Also many thanks go to the technician Danny Burch and engineers Larry Miller and Wayne Williams, for lending me their dedicated expertise, patience, and willingness, during all phases of my research. We enjoyed many hours of good times together in lab work, fieldwork, and traveling. I need to express my gratitude to all of my friends, in and out of the University, people with whom I shared good and bad times, reminding me that there are other things in life. -
Green Technologies, Innovations and Practice in the Agricultural Sector
Green Technologies, Innovations and Practice in the Agricultural Sector Shared Prosperity Dignified Life GREEN TECHNOLOGIES, INNOVATIONS AND PRACTICES IN THE AGRICULTURAL SECTOR E/ESCWA/SDPD/2019/INF.8 The Arab region faces many challenges including severe water scarcity, rising population, increasing land degradation, aridity, unsustainable energy consumption, food insecurity and deficiency in waste management. These challenges are expected to worsen with the negative impact of climate change, the protracted crises plaguing the region and the rapidly changing consumption patterns. Some of these challenges, however, can still be mitigated with the judicious use of appropriate technologies, practices and innovative ideas so as to transform depleted, wasted or overlooked resources into new opportunities for revenue generation, livelihood improvement and resource sustainability. Innovation and technology are the main drivers of economic growth and societal transformation through enhanced efficiency, connectivity and access to resources and services. Yet, current growth models have led to environmental degradation and depletion of natural resources. Such environmental technologies and innovations may result in what is often referred to as “green technologies or practices” or “clean technologies”. These technologies and innovations may help bridge the gap between growth and sustainability as they reduce unfavorable effects on the environment, improve productivity, efficiency and operational performance. It is high time the region brought this -
LED Lighting Systems for Horticulture: Business Growth and Global Distribution
sustainability Review LED Lighting Systems for Horticulture: Business Growth and Global Distribution Ivan Paucek 1, Elisa Appolloni 1, Giuseppina Pennisi 1,* , Stefania Quaini 2, Giorgio Gianquinto 1 and Francesco Orsini 1 1 DISTAL—Department of Agricultural and Food Sciences and Technologies, Alma Mater Studiorum—University of Bologna, 40127 Bologna, Italy; [email protected] (I.P.); [email protected] (E.A.); [email protected] (G.G.); [email protected] (F.O.) 2 FEEM—Foundation Eni Enrico Mattei, 20123 Milano, Italy; [email protected] * Correspondence: [email protected] Received: 4 August 2020; Accepted: 5 September 2020; Published: 11 September 2020 Abstract: In recent years, research on light emitting diodes (LEDs) has highlighted their great potential as a lighting system for plant growth, development and metabolism control. The suitability of LED devices for plant cultivation has turned the technology into a main component in controlled or closed plant-growing environments, experiencing an extremely fast development of horticulture LED metrics. In this context, the present study aims to provide an insight into the current global horticulture LED industry and the present features and potentialities for LEDs’ applications. An updated review of this industry has been integrated through a database compilation of 301 manufacturers and 1473 LED lighting systems for plant growth. The research identifies Europe (40%) and North America (29%) as the main regions for production. Additionally, the current LED luminaires’ lifespans show 10 and 30% losses of light output after 45,000 and 60,000 working hours on average, respectively, while the 1 vast majority of worldwide LED lighting systems present efficacy values ranging from 2 to 3 µmol J− (70%). -
*Ponics (Why Google Is Suspects That My Kids Are Drug Dealers and Why We’Re Looking for a Food-Safe Fencepost)
*ponics (Why Google is suspects that my kids are drug dealers and why we’re looking for a food-safe fencepost) Roger Meike (pronounced “Mike,” FYI) PARC - but not what this project is about Saturday, July 20, 13 Roger Meike • Currently working at PARC • Technologist/Maker/Entrepreneur... Dork! • ..and I have the ham radio license to prove it! Saturday, July 20, 13 keyword: spaughts Saturday, July 20, 13 The challenge • Advice from Mike: Pick a topic that interests you • I now work on a software project at PARC, so I don’t have HW to talk about • I’m busy so I don’t do as much fun stuff at home as I would like • Everything I do in hardware these days is more sketchy than a sketch Saturday, July 20, 13 Slow Jam Sketch • If you use really slow material, is it still sketching? • i.e. working with biological and chemical constraints • The story: Why Google is pretty sure my kids are drug dealers and why I’m looking for a food-safe fencepost • Let the children lead the way • And so the story begins... Saturday, July 20, 13 Items of Interest KE6HFO KE6HFP Saturday, July 20, 13 Saturday, July 20, 13 Saturday, July 20, 13 Saturday, July 20, 13 Saturday, July 20, 13 Items of Interest KJ6KEB KI6TGN KE6HFO KE6HFP Saturday, July 20, 13 Saturday, July 20, 13 Hydroponics System Reservoir with pump and float switch Saturday, July 20, 13 Types of Hydroponic Systems • Ebb and flow system o Water level is fluctuated • Wick System o Simplest System • Drip system or Dutch Bucket o Bucket with a drip system type water supply • Deep water culture (DWC) o Roots -
Vertical Farming Sustainability and Urban Implications
Master thesis in Sustainable Development 2018/32 Examensarbete i Hållbar utveckling Vertical Farming Sustainability and Urban Implications Daniela Garcia-Caro Briceño DEPARTMENT OF EARTH SCIENCES INSTITUTIONEN FÖR GEOVETENSKAPER Master thesis in Sustainable Development 2018/32 Examensarbete i Hållbar utveckling Vertical Farming Sustainability and Urban Implications Daniela Garcia-Caro Briceño Supervisor: Cecilia Mark-Herbert Evaluator: Daniel Bergquist Copyright © Daniela Garcia-Caro Briceño, Published at Department of Earth Sciences, Uppsala University (www.geo.uu.se), Uppsala, 2018 Content 1. INTRODUCTION .............................................................................................................................. 1 1.1 PROBLEM FORMULATION ............................................................................................................... 1 1.2 AIM ................................................................................................................................................. 2 1.3 OUTLINE ......................................................................................................................................... 3 2. METHODS ......................................................................................................................................... 4 2.1 RESEARCH APPROACH AND DESIGN ............................................................................................... 4 2.2 RESEARCH DELIMITATIONS ........................................................................................................... -
The Pennsylvania State University the Graduate School College Of
The Pennsylvania State University The Graduate School College of Agricultural Sciences GREENTOWERS: PRODUCTION AND FINANCIAL ANALYSES OF URBAN AGRICULTURAL SYSTEMS A Thesis in Horticulture by Jonathan Gumble 2015 Jonathan Gumble Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science August 2015 The thesis of Jonathan Gumble was reviewed and approved* by the following: Robert D. Berghage Associate Professor of Horticulture Thesis Co-Advisor Dan T. Stearns J. Franklin Styer Professor Thesis Co-Advisor Mark A. Gagnon Harbaugh Entrpreneurship Scholar & Entrepreneur Coordinator Andrew Lau Associate Professor of Engineering Rich Marini Professor of Horticulture Head of the Department of Horticulture *Signatures are on file in the Graduate School ii Abstract By the year 2050, the population of planet Earth is expected to reach over nine billion people. In the next 35 years, we will have the task of supporting an additional two billion lives on a planet that is already struggling to provide a stable and acceptable food supply as well as an effective means of food distribution. Estimates show that of the seven billion people living on planet Earth, 870 million suffer from hunger. The fight against world hunger is a complex, challenging, and multi-faceted issue that can only be fought through innovative solutions that address the multiple aspects comprising it. One of these aspects is simply limited access to food in urban neighborhoods and rural towns which are referred to as “food deserts”. These are prevalent throughout the United States and have resulted in food-insecure households. Solutions to limited access do exist today in the form of innovative growing on developed land. -
Development of Hydroponic Production Systems for Strawberry Production
Development of Hydroponic Production Systems for Strawberry Production Principle Investigators and Cooperators: Principal Investigators: Lead PI Co-PI Dr. Michael Timmons Dr. Neil Mattson Professor, Cornell University Associate Professor, Cornell University Department of Biological & Department of Horticulture Environmental Engineering 49D Plant Science, Ithaca NY 14853 302 Riley-Robb Hall, Ithaca, NY 14853 (607) 255-0621 (607) 255-1630 [email protected] [email protected] Project Manager: Mr. Matthew Moghaddam Department of Horticulture, Cornell University [email protected] Background and Justification: New York consumers have limited access to fresh, high quality, locally grown produce at competitive pricing with imported product. It is well known that consumers place an added value on locally produced products. This then provides an opportunity for the small-scale producer and that opportunity can be partially addressed through aquaponics and product diversification. Strawberries are a highly favored fruit, yet almost all strawberries are imported into the New York State markets. NY ranked eighth in strawberry production in 2014 with 3.2 million pounds, but falls far behind the top five states (CA 2758 million lbs. per year, FL 207 M, OR 15, NC 15, WA 10, MI 4.5, WI 3.8, PA 3.3 M) (USDA, 2014). This domestic production comes from 56,000 acres of which only 22 acres are from greenhouse operations. This is in sharp contrast to Japan where 12,990 acres are greenhouse grown from a total country production of 14,876 acres. Historical production methods (field grown) need not prevent adaptation of new methods (greenhouse) as demonstrated in Mexico that had no history of strawberry production. -
Risk of Human Pathogen Internalization in Leafy Vegetables During Lab-Scale Hydroponic Cultivation
horticulturae Review Risk of Human Pathogen Internalization in Leafy Vegetables During Lab-Scale Hydroponic Cultivation Gina M. Riggio 1, Sarah L. Jones 2 and Kristen E. Gibson 2,* 1 Cellular and Molecular Biology Program, Department of Food Science, University of Arkansas, Fayetteville, AR 72701, USA; [email protected] 2 Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA; [email protected] * Correspondence: [email protected]; Tel.: +1-479-575-6844 Received: 13 February 2019; Accepted: 7 March 2019; Published: 15 March 2019 Abstract: Controlled environment agriculture (CEA) is a growing industry for the production of leafy vegetables and fresh produce in general. Moreover, CEA is a potentially desirable alternative production system, as well as a risk management solution for the food safety challenges within the fresh produce industry. Here, we will focus on hydroponic leafy vegetable production (including lettuce, spinach, microgreens, and herbs), which can be categorized into six types: (1) nutrient film technique (NFT), (2) deep water raft culture (DWC), (3) flood and drain, (4) continuous drip systems, (5) the wick method, and (6) aeroponics. The first five are the most commonly used in the production of leafy vegetables. Each of these systems may confer different risks and advantages in the production of leafy vegetables. This review aims to (i) address the differences in current hydroponic system designs with respect to human pathogen internalization risk, and (ii) identify the preventive control points for reducing risks related to pathogen contamination in leafy greens and related fresh produce products. Keywords: hydroponic; leafy greens; internalization; pathogens; norovirus; Escherichia coli; Salmonella; Listeria spp.; preventive controls 1.