ON the HALF SHELL SMALL PLATES ENTRÉES SWEETS OYSTER SIGNATURES STEAMED SIDES Sandwiches

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ON the HALF SHELL SMALL PLATES ENTRÉES SWEETS OYSTER SIGNATURES STEAMED SIDES Sandwiches

SMALL PLATES ENTRÉES heirloom beet salad the breakfast plate orange, pistachio, spring radish, ON THE HALF 3 eggs your way, crispy bacon, firefly farms goat cheese SHELL confit dutch marble potatoes, 12 toasted baguette add lump crab cake 16 23 FROM OUR FARM roasted chicken breast stuffed top neck clams ‘casino’ chicken liver spätzle, red bell pepper, bacon, skinny dippers* grilled spring onions, poached egg, aged parmesan caramelized onion jus 12 chunky dunkers* 25 handmade bowtie pasta huckleberries* ‘short stack’ english peas, hedgehog mushrooms, st. jerome creek, md buttermilk pancakes, toasted parmesan broth 2.5 pecans, strawberries, rhubarb butter, 14 | 27 bourbon maple syrup 17 STEAMED SAndwiches OYSTER choice of preparation: served with JO spice & onion homemade potato chips SIGNATURES or white wine & garlic add a fried egg for $2 True Chesapeake caesar fried oyster croutons, Zack’s burger smoked oyster caesar dressing gulf shrimp 16 | 31 smoked & chesapeake cheddar, 13 middleneck clams 18 fried pickles, spicy ketchup, add lump crab cake icy blue mussels 8 | 15 bacon mayo 24 17 THE CHEF, roasted half-shell oysters fried chicken sandwich herb & old bay butter THE SHUCKER, pickled green tomato, 14 THE FARMER ramp aioli 14 oyster stew our signature platter of steamed and roasted shellfish: bacon, potatoes, crab cake sandwich oysters rockefeller, salsify, tarragon crispy potato cake, 13 old bay roasted oysters, pickled shallot tartar sauce clams, mussels, jumbo shrimp, 19 classic rockefeller confit dutch marble potatoes, spinach, fennel, pernod & roasted local cipollini onions 15 67 ’hangtown fry’ egg, bacon, chives 15 SWEETS Baltimore ‘bomb’ pudding UNCLE NICK’S Berger cookie bread pudding, BLOODY MARY vanilla ice cream The Shucker’s 8 signature bloody mary, SIDES garnished with celery, orange cornmeal cake bacon, fried crab ball, olive, blueberries, whipped ricotta 8 homemade potato chips 5 house-pickled vegetables and a True Chesapeake Huckleberry blue crab mac & cheese 12 yogurt panna cotta 15 strawberry & rhubarb jam, pistachio crispy bacon 3 7 house hash brown 4 selection of ice creams & sorbet 4 Please note that a temporary 5% surcharge will be added to each check to help offset COVID-related expenses. We proudly serve sustainably-farmed oysters and we recycle the shells with the Oyster Recovery Partnership. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Follow us on Instagram! @TrueChesapeake @ChefZackMills.

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17_682942_bindex.qxd 12/16/05 1:05 PM Page 557 Index A Spicy Pork Empanadas, Vinaigrette, 504–505 Fajitas, Tex-Mex, 325–326 Ahi Poke, 488–489 362–364 Baked Boston Scrod, 41 New England Boiled Dinner, Alabama, 91 Tomatillo Salsa, 350–351 Baked Cheese Grits, 209 15 Alaska, 434, 436–437 Tortilla Chips, 350, 351 Balsamic-Soy Glaze, 509 Potpie, 84 Alaskan King Crab Legs with Vidalia Onion Tart, 114–115 Balsamic Vinaigrette, 267 Soup, Beef Barley, 253 Champagne Sauce, 473 Apple: Banana Pudding, 123–124 Steak, Lone Star Chicken- American lobster, 4–5 Beet and Apple Salad with Barbecue, 96 Fried, with Cream Annatto Rice and Queso Horseradish Barbeque Sauce, 331 Gravy, 302–303 Fresco, 358 Vinaigrette, 246–247 Basic Boiled Rice, 202 Steak, Pan-Seared, with Appetizers: Compote, Warm Apple and Basil-Green Onion Oil, 116 Maytag Blue Cheese Ahi Poke, 488–489 Dried Cherry, Sautéed Beans, 340–341 Butter, 279 Buffalo Chicken Wings, Halibut with, 454 Baby Lima, Succotash of Teriyaki Meat Sticks, 496 59–60 Mesclun Salad with Corn, Hominy, and, Beets: Ceviche of Gulf Shrimp, 150 Cranberries and, 34–35 109 Salad, Apple and, with Chèvre (Goat Cheese) and Waldorf Salad, 76–77 Black Bean, Jícama, and Horseradish Pistachio Wrapped in Applesauce Cake with Caramel Corn Relish, 160 Vinaigrette, 246–247 Filo, 423 Glaze, 64–65 Black Bean Soup, 149 Salad, Belgian Endive, Feta Chiles Rellenos, 376–378 Arizona, 336 Boston Baked, 31–32 and, 66–67 Clams Casino, 18–19 Arkansas, 91 Cannellini, with Tomatoes Belgian Endive, Beets, and Feta Cod Cakes, 20–21 Arroz a la Mexicana,
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16_042823_bindex.qxd 6/28/07 11:11 AM Page 266 index a e.g.: Canadian Bacon Adobo, Philippine, 157 -Almond Cheese Spread, 33 Aegkage, 56 - and Mushroom-Stuffed Vidalia Onions, 189 Air-cured bacon, 13, 161 artisanal, ix–xi, 3 Aligot, 159 -Banana Treats, 29 The All-American BLT Sandwich, 116 Canapés, Peanut Butter, Scallion and, 25 Almond(s): -Cheddar Popcorn, 34 -Bacon Cheese Spread, 33 Chocolate Truffles, Peanut Butter and, 257 Bacon-Wrapped Figs Stuffed with, in Port, 259 cooking, 14–15 Minnesota Wild Rice with Bacon, Oyster curing and smoking of, 3–4 Mushrooms and, 234 Dip, Cream Cheese, Horseradish and, 30 Alsatian Bacon and Onion Tart, 52–53 health issues of, xi, 15–16 Alsatian Baeckoffe, 134 history of, 2–3 Anderson, Jean, 89, 150, 260 international styles of, ix–x, 5–14 “Angel” biscuits, 250 mail-order sources for, 17–19 Angels on Horseback, 40 packaged, x–xi Apicius, 2 -Parmesan Biscuits, 249 Apple(s): Pie, Goat Cheese, Vidalia Onion and, 54 Braise, Swiss Pear, Potato, Bacon and, 211 purchasing, 12–13 Brussels Sprouts Braised with Bacon and, 190 saltiness of, 16, 201 Casserole, Canadian Bacon, Sweet Potato and, 133 Scones, Chive, Bell Pepper and, 252 Griddlecakes, New England Bacon and, 63 Scrapple, 67 Swedish Onions and, with Bacon, 212 and Shrimp Fingers, 22 Äpple-fläsk, 212 storing, 13–14, 85 Armour, Philip D., 3 -Stuffed Cremini Mushrooms, 35 Artisanal bacons, ix–xi, 3 as term, 53 cooking with, 153 Toad-in-the-Hole, 66 mail-order sources for, 17–19 -Wrapped Dungeness Crab Legs, 37 purchasing, 13 -Wrapped Figs Stuffed with Almonds
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