FIRST SECOND Artisanal Baby Greens Hangtown Fry Benedict * Grape Tomatoes, Shallots, Fresh Herbs, Applewood Smoked Bacon, Fried Oyster, Poached Egg, Sherry Vinaigrette | 8 House Made English Muffin,ollandaise H | 16 Caesar Biscuits and Gravy * Gem Lettuce, Crostini, Aged Parmesan, Roasted Garlic House Made Buttermilk Biscuits, Sage-Sausage Gravy, Caesar | 9 Fried Eggs | 14 Cobb Yankee Shrimp and Grits * Tomato, Avocado, Bacon, Blue Cheese, Hard Boiled Egg, Pan Seared Shrimp, Young Farm Cheddar Grits, Grilled Chicken | 13 Bacon-Sherry Cream | 20 New England Corn Chowder * Duck Hash * Crab and Corn Fritter | 9 Duck Confit, Red lannelF Hash, Sunny Egg, Bacon-Truffle Point Judith Calamari * Vinaigrette | 15 Buttermilk Marinated Point Judith Calamari, Fried Cherry Ham Benedict * Peppers, Tomato Coulis | 10 House Smoked Ham, Poached Eggs, House Made English PEI Mussels * Muffin,ollandaise H | 15 Salsa Verde, Roast Pork Belly, Grilled Crostini | 12 Stuffed French Toast North House Wings Spiced Cream Cheese, Berry Compote, Applewood Smoked Bacon | 12 Chipotle BBQ Sauce, House Buttermilk Dressing | 11 Monte Cristo * CHARCUTERIE Egg Dipped, House Made Ham & Gruyere Cheese Sandwich, Apple Jam, Hand Cut Fries | 15 5 | each Two Eggs Any Style * House Made Duck Terrine Choice of Bacon or Sausage, Toast, and Fruit | 10 Avon, CT Pan Seared Rainbow Trout Fillets Jamon Serrano Smoked Farro, Watercress, Brown Butter | 13 Jabugo, Spain Biellese Copa Steak Frites * New York, NY Grilled Prime Hanger Steak, Herb Butter, Demi, Hand Cut Fries | 26 Salami Americano Norwalk, IA Pork Belly BLT White Cheddar, Heirloom Tomato, Smoked Aioli | 12 CHEESE Anvil Burger * 5 | each All Natural Black Angus, Leaf Lettuce, Special Sauce, Dairyere Tomato, Brioche, Hand Cut Fries | 14 Colchester, CT — Sautéed Mushrooms. Applewood Bacon. Fried Pickles. Sunny Egg. Caramelized Onions. Add 1.5 ea Cabot Clothbound Cheddar American. Cheddar. Swiss. Provolone. Blue Cheese. Greensboro, VT Black Ledge Blue Colchester, CT The North House is committed to serving Eidolon exceptional modern American cuisine Martha's Vineyard, MA inspired and sourced by the ingredients of RAW BAR ** New England. Oysters Daily Selection | 3 ea Executive Chef - Nicholas Indino Sous Chef - Samuel Purrier Littleneck Clams General Manager - Jeremy Jackson Asst. Manager - Dylan Reis Ginger Mignonette, Cocktail Sauce | 2 ea Owners - The Chabot Family Colossal Shrimp House Made Cocktail Sauce | 4 ea *These items are cooked to order. Thoroughly cooking meats, poultry, seafood, shellfish, & eggs educesr the risk of food-borne illness. The North House Seafood Tower **These menu items are served raw or undercooked. 6 Oysters, 6 Littleneck Clams, 6 Colossal Shrimp | 49