Summer Brunch

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FIRST SECOND Artisanal Baby Greens Hangtown Fry Benedict * Grape Tomatoes, Shallots, Fresh Herbs, Applewood Smoked Bacon, Fried Oyster, Poached Egg, Sherry Vinaigrette | 8 House Made English Muffin,ollandaise H | 16 Caesar Biscuits and Gravy * Gem Lettuce, Crostini, Aged Parmesan, Roasted Garlic House Made Buttermilk Biscuits, Sage-Sausage Gravy, Caesar | 9 Fried Eggs | 14 Cobb Yankee Shrimp and Grits * Tomato, Avocado, Bacon, Blue Cheese, Hard Boiled Egg, Pan Seared Shrimp, Young Farm Cheddar Grits, Grilled Chicken | 13 Bacon-Sherry Cream | 20 New England Corn Chowder * Duck Hash * Crab and Corn Fritter | 9 Duck Confit, Red lannelF Hash, Sunny Egg, Bacon-Truffle Point Judith Calamari * Vinaigrette | 15 Buttermilk Marinated Point Judith Calamari, Fried Cherry Ham Benedict * Peppers, Tomato Coulis | 10 House Smoked Ham, Poached Eggs, House Made English PEI Mussels * Muffin,ollandaise H | 15 Salsa Verde, Roast Pork Belly, Grilled Crostini | 12 Stuffed French Toast North House Wings Spiced Cream Cheese, Berry Compote, Applewood Smoked Bacon | 12 Chipotle BBQ Sauce, House Buttermilk Dressing | 11 Monte Cristo * CHARCUTERIE Egg Dipped, House Made Ham & Gruyere Cheese Sandwich, Apple Jam, Hand Cut Fries | 15 5 | each Two Eggs Any Style * House Made Duck Terrine Choice of Bacon or Sausage, Toast, and Fruit | 10 Avon, CT Pan Seared Rainbow Trout Fillets Jamon Serrano Smoked Farro, Watercress, Brown Butter | 13 Jabugo, Spain Biellese Copa Steak Frites * New York, NY Grilled Prime Hanger Steak, Herb Butter, Demi, Hand Cut Fries | 26 Salami Americano Norwalk, IA Pork Belly BLT White Cheddar, Heirloom Tomato, Smoked Aioli | 12 CHEESE Anvil Burger * 5 | each All Natural Black Angus, Leaf Lettuce, Special Sauce, Dairyere Tomato, Brioche, Hand Cut Fries | 14 Colchester, CT — Sautéed Mushrooms. Applewood Bacon. Fried Pickles. Sunny Egg. Caramelized Onions. Add 1.5 ea Cabot Clothbound Cheddar American. Cheddar. Swiss. Provolone. Blue Cheese. Greensboro, VT Black Ledge Blue Colchester, CT The North House is committed to serving Eidolon exceptional modern American cuisine Martha's Vineyard, MA inspired and sourced by the ingredients of RAW BAR ** New England. Oysters Daily Selection | 3 ea Executive Chef - Nicholas Indino Sous Chef - Samuel Purrier Littleneck Clams General Manager - Jeremy Jackson Asst. Manager - Dylan Reis Ginger Mignonette, Cocktail Sauce | 2 ea Owners - The Chabot Family Colossal Shrimp House Made Cocktail Sauce | 4 ea *These items are cooked to order. Thoroughly cooking meats, poultry, seafood, shellfish, & eggs educesr the risk of food-borne illness. The North House Seafood Tower **These menu items are served raw or undercooked. 6 Oysters, 6 Littleneck Clams, 6 Colossal Shrimp | 49.

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17_682942_bindex.qxd 12/16/05 1:05 PM Page 557 Index A Spicy Pork Empanadas, Vinaigrette, 504–505 Fajitas, Tex-Mex, 325–326 Ahi Poke, 488–489 362–364 Baked Boston Scrod, 41 New England Boiled Dinner, Alabama, 91 Tomatillo Salsa, 350–351 Baked Cheese Grits, 209 15 Alaska, 434, 436–437 Tortilla Chips, 350, 351 Balsamic-Soy Glaze, 509 Potpie, 84 Alaskan King Crab Legs with Vidalia Onion Tart, 114–115 Balsamic Vinaigrette, 267 Soup, Beef Barley, 253 Champagne Sauce, 473 Apple: Banana Pudding, 123–124 Steak, Lone Star Chicken- American lobster, 4–5 Beet and Apple Salad with Barbecue, 96 Fried, with Cream Annatto Rice and Queso Horseradish Barbeque Sauce, 331 Gravy, 302–303 Fresco, 358 Vinaigrette, 246–247 Basic Boiled Rice, 202 Steak, Pan-Seared, with Appetizers: Compote, Warm Apple and Basil-Green Onion Oil, 116 Maytag Blue Cheese Ahi Poke, 488–489 Dried Cherry, Sautéed Beans, 340–341 Butter, 279 Buffalo Chicken Wings, Halibut with, 454 Baby Lima, Succotash of Teriyaki Meat Sticks, 496 59–60 Mesclun Salad with Corn, Hominy, and, Beets: Ceviche of Gulf Shrimp, 150 Cranberries and, 34–35 109 Salad, Apple and, with Chèvre (Goat Cheese) and Waldorf Salad, 76–77 Black Bean, Jícama, and Horseradish Pistachio Wrapped in Applesauce Cake with Caramel Corn Relish, 160 Vinaigrette, 246–247 Filo, 423 Glaze, 64–65 Black Bean Soup, 149 Salad, Belgian Endive, Feta Chiles Rellenos, 376–378 Arizona, 336 Boston Baked, 31–32 and, 66–67 Clams Casino, 18–19 Arkansas, 91 Cannellini, with Tomatoes Belgian Endive, Beets, and Feta Cod Cakes, 20–21 Arroz a la Mexicana,
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Breakfast Served All Day! Kalamata Olives & Crème Fraiche Country Fried Steak & Eggs 1/3Lb Breaded Beef Fritter
Eggs Specialty Omelets 2 eggs*, served with choice of side & toast All omelets made with 4 eggs, served with choice of side & toast Egg Breakfast a pair of eggs cooked to order, choice of side & toast 8.49 Denver Special Ham, onions, peppers, and cheddar 13.49 Meat & Eggs bacon, sausage, Spam, or ham 12.69 Mediterranean Omelet Spinach, onions, tomato, feta cheese topped w/ 13.99 Fried Oysters & Eggs local oysters dusted in fish fry 17.99 Breakfast Served All Day! Kalamata olives & crème fraiche Country Fried Steak & Eggs 1/3lb breaded beef fritter. Topped w/ 14.49 Smoked Salmon Omelet Green onion, cream cheese, capers, crème fraiche 15.99 home made sausage gravy Specialties Hawaiian Fried Rice Omelet (FRO) SPAM fried rice folded into our fluffy 13.49 Steak & Eggs 10oz hand-cut NY strip* marinated and dusted in our 16.99 omelet topped w/ mango salsa and a grilled pineapple ring house blend seasoning The Hungry Viking hashbrowns and a buttermilk biscuit topped w/ sausage gravy, 14.79 grilled ham steak, bacon, a fried egg, & shredded cheddar Eggs Benedict* The Hawk’s Nest chopped bacon, sauteed spinach and tomatoes nestled in a crispy 13.99 Build-Your-Own Omelet Made with 2 poached eggs, English muffin, and Béarnaise Served with hashbrown nest and topped with 2 poached eggs and bearnaise sauce. Comes with toast. Choose Up To 4 Fillings for 13.49 (additional items for just $1 each) choice of side Biscuits & Gravy Combo 2 biscuits with sausage gravy, 2 eggs, meat choice 13.29 Cheddar • American • Swiss • Feta • Cream cheese • Pepperjack • The Classic grilled ham, poached eggs, Béarnaise 13.29 Shrimp & Grits yellow grits topped with 8 large shrimp sautéed in Creole sauce.
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Appetizers and Soups
SUNDAY BRUNCH APPETIZERS AND SOUPS Lobster Bisque · $11 Spicy Rolls Two Ways Beef Barley Soup · $8 Ahi Tuna, Atlantic Salmon, cucumber, soy glaze ∙ $15 Seafood Martini Ravigote Lobster Corn Cake · $16 Caper-herb vinaigrette · Mkt Jumbo Lump Crab Cocktail · $18 Lobster Tempura Grilled Shrimp Cocktail · Mkt Sweet chili aioli · $18 Clams Casino · $15 Oysters Rockefeller · $16 Surf & Turf Carpaccio Grilled Oysters · $17 Ahi Tuna, Prime Strip, fried capers, lemon, Pan-Fried Oysters olives, aged parmigiano, xv olive oil· $15 Spinach and andouille sausage · $15 “Paella” Risotto Cakes Chilled Blue Point Oysters Lobster, shrimp, saffron-paprika aioli · $14 Yuzu mignonette, cocktail sauce · $16 Chilled Seafood Tower for Two Steamed Mussels · $12 Assorted Atlantic seafood selections · Mkt Crab & Avocado Wontons · $15 Crispy Leg of Duck Ahi Tuna Stack Micro-greens, caramelized pears, port wine ∙ $16 Avocado mash, sweet mango, wasabi crème fr aiche · $18 Crab & Shrimp Bruschetta · $14 SALADS The Grille Salad Caesar Grilled romaine hearts, dried cranberries, maytag blue Ciabatta croutons, asiago, cheese, spiced pecans, raspberry vinaigrette ∙ $11 roasted garlic dressing · $11 Mixed Greens The Oregon Assorted baby lettuce, cucumber, carrot, Belgian endive, watercress, button mushrooms, red onion, grape tomatoes, vinaigrette · $10 granny smith apple, hearts of palm, vinaigrette · $12 Heirloom Tomato Salad BLT Salad Buffalo mozzarella, baby greens, prosciutto, balsamic reduction ∙$12 Romaine, applewood smoked bacon, Kurtz heirloom tomatoes, maytag blue
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Seafood Cookbook the Essential Seafood Cookbook
The Seafood Cookbook The Essential Seafood Cookbook Table of Contents Alabama Shrimp Bake .....................................................................................................................................3 Almost Shrimp Paesano ...................................................................................................................................4 Amaretto Shrimp ..............................................................................................................................................5 Avocado Crepes with Crab ..............................................................................................................................6 Backyard Shrimp Fest ......................................................................................................................................7 Baked Oysters with Bleu Cheese .....................................................................................................................8 Baked Scallops with Garlic Sauce ...................................................................................................................9 Baked Stuffed Shrimp ....................................................................................................................................10 Baked Stuffed Shrimp ....................................................................................................................................11 Baked Stuffed Shrimp ....................................................................................................................................12
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Appetizers and Soups
SUNDAY BRUNCH APPETIZERS AND SOUPS Lobster Bisque · $12 Spicy Rolls Two Ways Beef Barley Soup · $8 Ahi Tuna, Atlantic Salmon, cucumber, soy glaze ∙ $12 Lobster Cocktail Lobster Corn Cake · $16 Mango, mint, sweet chili mayonnaise · Mkt Jumbo Lump Crab Cocktail ∙ $16 Pan Seared Sea Scallops Grilled Shrimp Cocktail · Mkt Vegetable ribbons, squid ink tagliatelle · $12 Clams Casino · $13 Oysters Rockefeller Surf & Turf Carpaccio Creamy spinach, bacon, parmigiano reggiano · $15 Ahi Tuna, Prime Strip, fried capers, lemon, Grilled Oysters Olives, aged parmigiano, xv olive oil · $14 Lemon butter and chives · $17 Ducktrap River Smoked Salmon Pan-Fried Oysters Horseradish, capers with pita rounds · $14 Spinach and andouille sausage · $14 Seafood Tower for two Chilled Blue Point Oysters Assorted Atlantic seafood selection · Mkt Yuzu mignonette, cocktail sauce · $16 Crispy Leg of Duck Steamed Mussels · $12 Micro-greens, caramelized pears, port win · $16 Crab & Avocado Wontons · $15 Crab & Shrimp Bruschetta · $12 SALADS The Grille Salad Caesar Grilled romaine hearts, dried cranberries, maytag blue Ciabatta croutons, asiago, cheese, spiced pecans, raspberry vinaigrette ∙ $11 roasted garlic dressing · $10 Mixed Greens The Oregon Assorted baby lettuce, cucumber, carrot, Belgian endive, watercress, button mushrooms, red onion, grape tomatoes, vinaigrette · $8 granny smith apple, hearts of palm, vinaigrette · $11 Heirloom Tomato Salad BLT Salad Buffalo mozzarella, baby greens, prosciutto, balsamic reduction ∙$11 Romaine, applewood smoked bacon, Kurtz heirloom
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Brunch Guide
BANGIN’ BRUNCHES ON TAP MAGAZINE’S ANNUAL Brunch Guide etter than breakfast, more fun than lunch, it’s brunch! From traditional egg dishes to outlandish creations, there’s something for everyone in the following pages. New this year, we’re running the guide in grid format—organized by state then location. thanks to all the restaurants that submitted their Binfo, if we missed a place or you have something to add, email us at [email protected] and look for the guide online. Cheers! ON TAP | APRIL 2013 | www.ontaponline.com www.ontaponline.com | APRIL 2013 | ON TAP 31 Washington, DC 18th Amendment Good hearty brunch items. Our signature dish is the 18th! An English Drinking brunch, good service, good energy! 613 Pennsylvania Ave. SE; 202-543-3622 muffin topped with a Guinness battered deep fried sausages, topped $15 bottomless mimosas or bloody mary bar. www.18thdc.com with two fried eggs and with white gravy served with our home fries; Sat. & Sun. 11 a.m. to 3 p.m. OR try the Challenger. Enough said. Acadiana Seafood Crepe Gratin, Eggs Acadiana, and Eggs Benedict. Cajun Live Jazz Brunch and the brunch menu is 901 New York Ave. NW; 202-408-8848 Marys or Blood orange Mimosas are $2 each with the purchase of offered as a prix fixe menu at $29 per person. www.acadianarestaurant.com the $29 prix fixe menu. Sunday 11 a.m. to 2:30 p.m. Acre 121 Enjoy your low-country brunch in our rustic country setting with Don't miss out on our Bottomless Mimosas and 1400 Irving St.
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Sscmasala.Com
sscmasala.com Page 2 10000 general knowledge questions and answers No Questions Quiz 1 Answers 1 Carl and the Passions changed band name to what Beach Boys 2 How many rings on the Olympic flag Five 3 What colour is vermilion a shade of Red 4 King Zog ruled which country Albania 5 What colour is Spock's blood Green 6 Where in your body is your patella Knee ( it's the kneecap ) 7 Where can you find London bridge today USA ( Arizona ) 8 What spirit is mixed with ginger beer in a Moscow mule Vodka 9 Who was the first man in space Yuri Gagarin 10 What would you do with a Yashmak Wear it - it's an Arab veil 11 Who betrayed Jesus to the Romans Judas Escariot 12 Which animal lays eggs Duck billed platypus 13 On television what was Flipper Dolphin 14 Who's band was The Quarrymen John Lenon 15 Which was the most successful Grand National horse Red Rum 16 Who starred as the Six Million Dollar Man Lee Majors 17 In the song Waltzing Matilda - What is a Jumbuck Sheep 18 Who was Dan Dare's greatest enemy in the Eagle Mekon 19 What is Dick Grayson better known as Robin (Batman and Robin) 20 What was given on the fourth day of Christmas Calling birds 21 What was Skippy ( on TV ) The bush kangaroo 22 What does a funambulist do Tightrope walker 23 What is the name of Dennis the Menace's dog Gnasher 24 What are bactrians and dromedaries Camels (one hump or two) 25 Who played The Fugitive David Jason 26 Who was the King of Swing Benny Goodman 27 Who was the first man to fly across the channel Louis Bleriot 28 Who starred as Rocky Balboa Sylvester Stallone
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ON the HALF SHELL SMALL PLATES ENTRÉES SWEETS OYSTER SIGNATURES STEAMED SIDES Sandwiches
SMALL PLATES ENTRÉES heirloom beet salad the breakfast plate orange, pistachio, spring radish, ON THE HALF 3 eggs your way, crispy bacon, firefly farms goat cheese SHELL confit dutch marble potatoes, 12 toasted baguette add lump crab cake 16 23 FROM OUR FARM roasted chicken breast stuffed top neck clams ‘casino’ chicken liver spätzle, red bell pepper, bacon, skinny dippers* grilled spring onions, poached egg, aged parmesan caramelized onion jus 12 chunky dunkers* 25 handmade bowtie pasta huckleberries* ‘short stack’ english peas, hedgehog mushrooms, st. jerome creek, md buttermilk pancakes, toasted parmesan broth 2.5 pecans, strawberries, rhubarb butter, 14 | 27 bourbon maple syrup 17 STEAMED SAndwiches OYSTER choice of preparation: served with JO spice & onion homemade potato chips SIGNATURES or white wine & garlic add a fried egg for $2 True Chesapeake caesar fried oyster croutons, Zack’s burger smoked oyster caesar dressing gulf shrimp 16 | 31 smoked & chesapeake cheddar, 13 middleneck clams 18 fried pickles, spicy ketchup, add lump crab cake icy blue mussels 8 | 15 bacon mayo 24 17 THE CHEF, roasted half-shell oysters fried chicken sandwich herb & old bay butter THE SHUCKER, pickled green tomato, 14 THE FARMER ramp aioli 14 oyster stew our signature platter of steamed and roasted shellfish: bacon, potatoes, crab cake sandwich oysters rockefeller, salsify, tarragon crispy potato cake, 13 old bay roasted oysters, pickled shallot tartar sauce clams, mussels, jumbo shrimp, 19 classic rockefeller confit dutch marble potatoes, spinach,
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For Those That Are Brunching
Mezze Platter 10 “Lo’ Boy” Sandwiches 15 Shrimp, Oyster, or One of Each Wood Fired Pita, Hummus, Field Peas with Green Harissa Vinegar Slaw, Remoulade, Split-Top Bun, Steak Fries Italian Chopped Salad 12 Cubanish Sandwich 15 Radicchio, Butter Beans, Provolone, Sweet Peppers, Italian Vinaigrette Crispy Pork, Smoked Ham, Green Tomato Relish, Dijonaisse, Add ~ Fried Shrimp $7, Fried Oysters $8 Swiss Cheese, Kaiser Roll, Steak Fries Squid Ink Tagliatelle 17 12 Gold Beet Salad Shrimp, Lemon, Calabrian Chilies, Parsley Wadmalaw Strawberries, Feta, Spiced Almond Granola Lamb Sugo and Pappardelle 18 Roasted Carrots 12 Black Olive, Pistachio, Ricotta Salata Pistachio, Raisins, Harissa Yogurt, Dill 25 SC Albacore Tuna Crudo 13 Chicken and Dumplings Keegan-Filion Chicken, Turnips, Button Mushrooms, Spring Avocado, Jalapeño, Lime, Peanuts Onion, Herb Spätzle, Chicken Jus Smoked SC Mahi 14 Everything Crackers, Pickled Beets, Trout Roe, Dill Golden Tilefish 29 Roasted Sunchokes, Shrimp Velouté, Pickled Shrimp Relish ‘Potato Tonnato’ 10 Twice Cooked Potatoes, Tuna Conserva, NiÇoise Garnish, Yellowfin Tonnato Sauce For those that are Brunching Twice Cooked Duck Wings 12 Charred Tomato Bloody Mary 10 Roman Vinaigrette, Cucumber, Dill Grain Bowl 15 Carolina Gold Rice Tabbouleh, Roasted Carrots, Broccoli Shoots, Labneh, Crispy Farro, Soft Boiled Egg Hangtown Fry 16 Bacon Frittata, Crispy Oysters, Fried Green Tomato Pickles, Comeback Sauce Vital Mission Farm Duck Rice 18 Carolina Gold Rice, Duck Confit, Butternut Squash, Poached Egg French Omelette 14 Gruyère Cheese, Fines Herbes, Green Salad THEGROCERYCHARLESTON.COM.
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Appetizers and Soups
SUNDAY BRUNCH APPETIZERS AND SOUPS Lobster Bisque · $11 Salmon Tartar Beef Barley Soup · $8 Sesame vinaigrette ∙ $12 Lobster Cocktail Lobster Corn Cake · $15 Mango, mint, sweet chili mayonnaise · Mkt Jumbo Lump Crab Cocktail ∙ $16 Hot Smoked Salmon Grilled Shrimp Cocktail · Mkt Lentil chili with jalapeño peppers, tortilla crisps · $14 Clams Casino · $13 Oysters Avery Beef Carpaccio Imperial crab, red pepper, celery, onions · Mkt Frisee with lime dressing, extra virgin olive oil, Grilled Oysters parmigiano reggiano, black pepper · $12 Lemon butter and chives · Mkt Ducktrap River Smoked Salmon Pan-Fried Oysters Horseradish, capers with pita rounds · $14 Spinach and andouille sausage · Mkt Long Island Duck Leg Confit Chilled Blue Point Oysters Red wine lentils, cipollini marmalade, thyme · $15 Yuzu mignonette, cocktail sauce · Mkt Crab & Avocado Wontons Steamed Mussels · $12 Orange jalapeño sauce · $15 Shrimp Ceviche · $15 Crab & Shrimp Bruschetta · $11 SALADS The Grille Salad Caesar Grilled romaine hearts, dried cranberries, maytag blue Ciabatta croutons, asiago, cheese, spiced pecans, raspberry vinaigrette ∙ $11 roasted garlic dressing · $9 Mixed Greens The Oregon Assorted baby lettuce, cucumber, carrot, Belgian endive, watercress, button mushrooms, red onion, grape tomatoes, vinaigrette · $8 granny smith apple, hearts of palm, vinaigrette · $10 Heirloom Tomato Salad BLT Salad Buffalo mozzarella, baby greens, balsamic vinaigrette∙$11 Romaine, applewood smoked bacon, Kurtz heirloom tomatoes, maytag blue cheese ∙ $11 Bibb lettuce, roquefort
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16_042823_bindex.qxd 6/28/07 11:11 AM Page 266 index a e.g.: Canadian Bacon Adobo, Philippine, 157 -Almond Cheese Spread, 33 Aegkage, 56 - and Mushroom-Stuffed Vidalia Onions, 189 Air-cured bacon, 13, 161 artisanal, ix–xi, 3 Aligot, 159 -Banana Treats, 29 The All-American BLT Sandwich, 116 Canapés, Peanut Butter, Scallion and, 25 Almond(s): -Cheddar Popcorn, 34 -Bacon Cheese Spread, 33 Chocolate Truffles, Peanut Butter and, 257 Bacon-Wrapped Figs Stuffed with, in Port, 259 cooking, 14–15 Minnesota Wild Rice with Bacon, Oyster curing and smoking of, 3–4 Mushrooms and, 234 Dip, Cream Cheese, Horseradish and, 30 Alsatian Bacon and Onion Tart, 52–53 health issues of, xi, 15–16 Alsatian Baeckoffe, 134 history of, 2–3 Anderson, Jean, 89, 150, 260 international styles of, ix–x, 5–14 “Angel” biscuits, 250 mail-order sources for, 17–19 Angels on Horseback, 40 packaged, x–xi Apicius, 2 -Parmesan Biscuits, 249 Apple(s): Pie, Goat Cheese, Vidalia Onion and, 54 Braise, Swiss Pear, Potato, Bacon and, 211 purchasing, 12–13 Brussels Sprouts Braised with Bacon and, 190 saltiness of, 16, 201 Casserole, Canadian Bacon, Sweet Potato and, 133 Scones, Chive, Bell Pepper and, 252 Griddlecakes, New England Bacon and, 63 Scrapple, 67 Swedish Onions and, with Bacon, 212 and Shrimp Fingers, 22 Äpple-fläsk, 212 storing, 13–14, 85 Armour, Philip D., 3 -Stuffed Cremini Mushrooms, 35 Artisanal bacons, ix–xi, 3 as term, 53 cooking with, 153 Toad-in-the-Hole, 66 mail-order sources for, 17–19 -Wrapped Dungeness Crab Legs, 37 purchasing, 13 -Wrapped Figs Stuffed with Almonds
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Welcome to the Female Foodie Bucket List for San Francisco! This List Of
21 56 10 SAN FRANCISCO BUCKET LIST Welcome to the Female Foodie bucket list for San Francisco! This list of 100+ local restaurants includes a recommendation from SF’s main foodie districts from burritos to donuts to pizza to gourmet grilled cheese. This compilation was created in hopes that as you eat your way across The Golden City, you’ll try every worthwhile spot like a true San Francisco foodie. I’m excited to follow your foodie escapades as you check off each place on our list! Tag your photos with #femalefoodie on social media for a chance to be featured! Good luck and remember: life’s too short to eat bad food. Brooke Eliason, Founder femalefoodie.com 911 871 71 501 631 941 THE LIST 1 20th Century Cafe 37 Gracias Madre 73 Pizzeria Del Fina 2 4505 Burgers and BBQ 38 Heartbaker 74 Pizzette 211 3 Acme Bread Company 39 Hog Island Oyster Bar 75 Plow 4 Ariake 40 Home Plate 76 Quince 5 Arizmendi Bakery 41 House Of Nanking 77 Ramen Yamadaya 6 Atelier Crenn 42 Humphrey Slocombe 78 Roam Artisan Burgers 7 B. Patisserie 43 Izakaya Sozai 79 San Tung 8 Belly Good Cafe & Crepes 44 Kin Khao 80 Schubert’s Bakery 9 Birite Creamery 45 Kiss Seafood 81 Scoma’s 10 Bob’s Donuts 46 La Taqueria 82 Shalimar 11 Boudin Sourdough Bakery 47 La Torta Gorda 83 Shanghai Dumpling King 12 Boulevard 48 Lai Hong Lounge 84 Slanted Door 13 Brenda’s French Soul Food 49 Liguiria Bakery 85 Smitten Ice Cream 14 Brenda’s Meat And Three 50 Liholiho Yacht Club 86 Sodini’s Green Valley Restaurant 15 Burma Love 51 Little Vietnam Cafe 87 Souvla 16 Burma Superstar 52 Lolinda 88
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