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Appetizers and Soups SUNDAY BRUNCH APPETIZERS AND SOUPS Lobster Bisque · $12 Spicy Rolls Two Ways Beef Barley Soup · $8 Ahi Tuna, Atlantic Salmon, cucumber, soy glaze ∙ $12 Lobster Cocktail Lobster Corn Cake · $16 Mango, mint, sweet chili mayonnaise · Mkt Jumbo Lump Crab Cocktail ∙ $16 Pan Seared Sea Scallops Grilled Shrimp Cocktail · Mkt Vegetable ribbons, squid ink tagliatelle · $12 Clams Casino · $13 Oysters Rockefeller Surf & Turf Carpaccio Creamy spinach, bacon, parmigiano reggiano · $15 Ahi Tuna, Prime Strip, fried capers, lemon, Grilled Oysters Olives, aged parmigiano, xv olive oil · $14 Lemon butter and chives · $17 Ducktrap River Smoked Salmon Pan-Fried Oysters Horseradish, capers with pita rounds · $14 Spinach and andouille sausage · $14 Seafood Tower for two Chilled Blue Point Oysters Assorted Atlantic seafood selection · Mkt Yuzu mignonette, cocktail sauce · $16 Crispy Leg of Duck Steamed Mussels · $12 Micro-greens, caramelized pears, port win · $16 Crab & Avocado Wontons · $15 Crab & Shrimp Bruschetta · $12 SALADS The Grille Salad Caesar Grilled romaine hearts, dried cranberries, maytag blue Ciabatta croutons, asiago, cheese, spiced pecans, raspberry vinaigrette ∙ $11 roasted garlic dressing · $10 Mixed Greens The Oregon Assorted baby lettuce, cucumber, carrot, Belgian endive, watercress, button mushrooms, red onion, grape tomatoes, vinaigrette · $8 granny smith apple, hearts of palm, vinaigrette · $11 Heirloom Tomato Salad BLT Salad Buffalo mozzarella, baby greens, prosciutto, balsamic reduction ∙$11 Romaine, applewood smoked bacon, Kurtz heirloom tomatoes, maytag blue cheese ∙ $11 Bibb lettuce, roquefort cheese, chopped egg, house smoked chicken Baby Spinach breast, tomato, cucumber, pumpkin seeds, vinaigrette · $12 Sunflower seeds, aged gouda, bacon, maple dressing · $10 Seafood Cobb The Crab Wedge Bistro Salad Romaine, shrimp, crab meat, avocado, egg, Jumbo lump crab, applewood bacon, Bibb, lettuce, valdeon blue, tomatoes swiss cheese, tomato, roquefort dressing ∙ Mkt tomato, maytag blue cheese ∙ $18 pecans, black peppercorn vinaigrette ∙ $14 With ~ Grilled Chicken Breast · $5 Grilled Salmon · $6 Grilled Shrimp · Mkt Grilled Sliced Steak · $10 ENTREES The Grille Classic Classic Eggs Benedict Crab hash with sliced grilled tenderloin, poached eggs, Poached eggs, grilled ham, English muffins, béarnaise and red pepper sauce · $18 hollandaise, home fries · $12 Smoked Salmon Benedict Eggs Florentine Poached eggs, English muffins, dill, Pain de mie toast, creamy spinach, hollandaise, home fries · $13 poached eggs, hollandaise, home fries ∙ $14 Hangtown Fry Veal Marengo Frittata style egg dish topped with fried oysters, bacon, Linguini, tomatoes, fennel, olives, aged parmigiano, chiffonade of egg · $22 ham, green onions and cheddar · $15 Crab and Asparagus Omelette Warm Lobster Salad Boursin cheese and home fries · $17 Julienne vegetables, watercress, truffled brioche, buttery lemon vinaigrette · $21 Cheddar and Chive Omelette Served with home fries · $12 Stonebottom Breakfast With ~ bacon, ham, tomato, mushroom or spinach · $1.50 Savory focaccia, poached eggs, pancetta gravy · $15 Grand Marnier French Toast Pan-Fried Rainbow Trout French bread with nutmeg Served with either bacon or sausage · $12 Diced potato, artichoke hearts, mushrooms, capers, lemon and butter · $18 Belgian Malted Waffle Served with bacon or sausage · $11 Jumbo Lump Crab Cake Served with fruit salsa · $18 With strawberries and whipped cream add · $3 Chicken Madrileña Roast Beef Hash Egg dipped, sautéed with garlic, parsley, parmesan Crispy potato skins, poached eggs · $14 served with orzo and smoked tomato butter · $17 Oregon Breakfast The Oregon Pot Pie Any style eggs, prime rib hash, home fries, Chicken breast, onion, carrots, potatoes, bacon or sausage· $17 peppers, peas, puff pastry crust · $12 English Cut Prime Rib Braised Free Range Chicken Served with home fries, au jus and fresh horseradish · $24 Wild mushroom ragu, crispy asparagus, natural juice · $14 Grilled Tenderloin Frittata 6 oz with crispy onions and broccoli florets · $26 Maple sausage, shallot, spinach, goat cheese ∙ $14 The Prime Grille Burger Sautéed Shrimp Choice of cheese, lettuce, tomato, red onion · $12 Quinoa pilaf, andouille sausage, dill cream sauce ∙ $22 SIDE DISHES Applewood Smoked Bacon · $5 Link Sausage ∙ $6 Home Fries ∙ $3 Garlic Mashed Potatoes · $7 Julienne Fries · $6 Parmesan Fries · $8 Sweet Potato Fries · $7 Asparagus · $8 Mushrooms · $6 Green Beans · $7 Broccoli · $7 Creamed Spinach · $7 Crispy Onions · $5 Brussel Sprouts, bacon, parmigiano · $9 Black Truffle Macaroni & Cheese ∙ $10 .
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    17_682942_bindex.qxd 12/16/05 1:05 PM Page 557 Index A Spicy Pork Empanadas, Vinaigrette, 504–505 Fajitas, Tex-Mex, 325–326 Ahi Poke, 488–489 362–364 Baked Boston Scrod, 41 New England Boiled Dinner, Alabama, 91 Tomatillo Salsa, 350–351 Baked Cheese Grits, 209 15 Alaska, 434, 436–437 Tortilla Chips, 350, 351 Balsamic-Soy Glaze, 509 Potpie, 84 Alaskan King Crab Legs with Vidalia Onion Tart, 114–115 Balsamic Vinaigrette, 267 Soup, Beef Barley, 253 Champagne Sauce, 473 Apple: Banana Pudding, 123–124 Steak, Lone Star Chicken- American lobster, 4–5 Beet and Apple Salad with Barbecue, 96 Fried, with Cream Annatto Rice and Queso Horseradish Barbeque Sauce, 331 Gravy, 302–303 Fresco, 358 Vinaigrette, 246–247 Basic Boiled Rice, 202 Steak, Pan-Seared, with Appetizers: Compote, Warm Apple and Basil-Green Onion Oil, 116 Maytag Blue Cheese Ahi Poke, 488–489 Dried Cherry, Sautéed Beans, 340–341 Butter, 279 Buffalo Chicken Wings, Halibut with, 454 Baby Lima, Succotash of Teriyaki Meat Sticks, 496 59–60 Mesclun Salad with Corn, Hominy, and, Beets: Ceviche of Gulf Shrimp, 150 Cranberries and, 34–35 109 Salad, Apple and, with Chèvre (Goat Cheese) and Waldorf Salad, 76–77 Black Bean, Jícama, and Horseradish Pistachio Wrapped in Applesauce Cake with Caramel Corn Relish, 160 Vinaigrette, 246–247 Filo, 423 Glaze, 64–65 Black Bean Soup, 149 Salad, Belgian Endive, Feta Chiles Rellenos, 376–378 Arizona, 336 Boston Baked, 31–32 and, 66–67 Clams Casino, 18–19 Arkansas, 91 Cannellini, with Tomatoes Belgian Endive, Beets, and Feta Cod Cakes, 20–21 Arroz a la Mexicana,
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