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LOT #1 the BOUNTY of SONOMA COUNTY Merry Edwards Winery

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LOT #1 the BOUNTY of SONOMA COUNTY Merry Edwards Winery LOT #1 THE BOUNTY OF SONOMA COUNTY Merry Edwards Winery Experience the world-renowned Russian River Valley during your stay at Merry Edwards Winery’s extraordinary guest house in Forestville. This unique, 3,000-square-foot home features four en-suite bedrooms, a fully functional chef’s kitchen, stunning dining area, sauna and hot tub. The house can accommodate up to eight overnight guests (four couples). This “slice of heaven” nestled in the midst of Maefield, Merry Edwards Winery’s estate Sauvignon Blanc vineyard, will be stocked with a fine selection of Merry Edwards wines. On the first night of your stay, you and your guests will be immediately immersed in the Sonoma Wine Country Experience. When you arrive, you will be treated to an array of luscious cheeses, hors d’oeuvres and amazing breads made from the incredible bounty found in Sonoma County. Special wines from deep in the Merry Edwards Library will flow as you enjoy delicious bites paired specifically with each wine. On Day 2, you will be treated to a special day in the vineyard with Merry Edwards Winemaker Heidi von der Mehden. The tour will focus on the winery’s estate properties and how careful farming translates into the enduring qualities found in Merry Edwards Winery’s single-vineyard Pinots Noirs. After visiting the vineyards, you will be treated to a tour of their working winery and cap it all off with a private tasting of their wines with Heidi. On Day 3, take a leisurely drive up Highway 1 on the glorious Sonoma Coast to Timber Cover Lodge, where you will enjoy lunch at Coast Kitchen. As you take in the expansive ocean views, you will dine on fresh, seasonal fare from local farmers, cheese mongers, mushroom foragers and other producers of top-quality Sonoma County ingredients. Choose a thoughtfully produced cheeseboard, charcuterie or ocean-fresh seafood paired with Merry Edwards Wines. On Day 4, head off to Healdsburg for your visit’s finale dinner, where you will be delighted by destination restaurant Valette. Located in one of Wine Country’s most beloved towns, Valette is the culmination of the vision of two brothers who grew up in Sonoma County. Dustin Valette and Aaron Garzini are pursuing their goal of creating menus showcasing the incredible bounty of our county. Be prepared for a phenomenally creative meal crafted by Chef-Owner Valette to pair with Merry Edwards Wines in the gracious environment overseen by General Manager-Owner Garzini. When it’s time to go home, you can take your Sonoma County memories with you in the form of a Six-Bottle Horizontal Collection of Merry Edwards Pinot Noirs in 3-Liter Format as well as three Six-Bottle 750ml Vertical Collections, one each of Merry Edwards Winery’s Single-Vineyard Pinot Noirs, Sauvignon Blanc and Chardonnay. We hope when you open these wines, you’ll relive your adventures in Sonoma County and make new memories as you share these special treasures with friends and family. Guest House stay, Coast Kitchen lunch and Valette dinner are for up to 8 guests and can be redeemed between Aug. 1, 2021, and Dec. 31, 2022, with 60-day notice required to schedule. All elements of lot must be used in one stay and will occur on mutually agreed upon dates. Blackout dates apply, including all holidays. Transportation not included. Wine will be shipped to winner by Merry Edwards Winery, weather permitting and only to a U.S. address to which the winery can legally ship. Auction lot cannot be resold in whole or in part. LOT DETAILS The Wine: 24 BOTTLE COLLECTION • Collection of 2016 Pinot Noirs, 6 3-LITERS* • Vertical Chardonnay Collection, 6 BOTTLES** • Vertical Single-Vineyard Pinot Noir Collection, 6 BOTTLES** • Vertical Sauvignon Blanc Collection, 6 BOTTLES** * Each 3-Liter comes in an etched bottle in a wooden display box and will be signed by Winemaker Heidi von der Mehden. ** Each 750ml vertical collection comes in a wooden logo box. Travel & Lodging: • 4-night stay for 8 (4 couples) at the Merry Edwards Maefield Guesthouse. Culinary: • Welcome reception at the Guesthouse featuring an extensive tasting of Merry Edwards Library Wines paired with local culinary delights. • Lunch and Merry Edwards wines for up to 8 people at seaside gem Coast Kitchen. • Dinner and Merry Edwards wines for up to 8 people at Sonoma County culinary star Valette Restaurant in Healdsburg. Curated Experiences: • Private Vineyard Tour, Winery Tour and Tasting for 8 with Winemaker Heidi von der Mehden. LOT #2 SUN VALLEY APRÈS-SKI AldenAlli, Limerick Lane Cellars, Red Stitch Wines, Sun Valley Museum of Art Two couples can travel to the snow-filled mountains next year for the ultimate ski weekend! Discover the beauty of Sun Valley with more than 3,400 vertical feet and over 2,000 acres of varied terrain. With a reputation of one of the world’s finest ski mountains, Bald Mountain will certainly satisfy the urge of the greatest outdoor enthusiasts. People believe Sun Valley is the birthplace of destination skiing because of the variety of terrains available. Now you can decide for yourself with this auction lot of ski passes for four people, brunch by Chef Derek Gallegos on the hill at the historic Roundhouse of Sun Valley Resort perched atop the gondola on Bald Mountain and more. Special access to the Sun Valley Museum of Art! Sun Valley Museum of Art (SVMoA) produces and presents an incredible array of arts events and programs throughout the year. As a non-collecting institution, SVMoA is uniquely suited to invite the most appropriate artists to explore the specifics of a topic or an issue and they regularly offer opportunities to artists, actors, musicians and playwrights to develop new work. This trip wouldn’t be complete without special hosts Dan Kosta of AldenAlli, Rich Aurilia of Red Stitch Wines and Jake and Alexis Bilbro of Limerick Lane Cellars! Ski the slopes with your hosts, take a break at the Roundhouse, go for a little après-ski time and enjoy their critically-acclaimed, low production, allocation-only wines during dinner. Available January – March with blackout dates for peak weekends. Access to the Sun Valley Museum of Art is subject to availability of programming. LOT DETAILS The Wine: 36 BOTTLE COLLECTION • Special Selection of AldenAlli Wines, 12 BOTTLES • Special Selection of Limerick Lane Cellars Wines, 12 BOTTLES • Special Selection of Red Stitch Wines, 12 BOTTLES Travel & Lodging: • Accommodations for 4 people, 2 night stay. Culinary: • AldenAlli, Red Stitch Wines and Limerick Lane Cellars Winemaker Dinner • Brunch atop the Roundhouse Express gondola at The Roundhouse Curated Experiences: • 2-day Ski passes for 4 people LOT #3 PARTY FOR FORTY WITH THE UNDER 40: SECOND, THIRD AND FOURTH GENERATION VINTNER DINNER HOSTS Bacigalupi Vineyards, Silver Oak and Twomey, Emeritus Vineyards, Pellegrini Wine Co., Joseph Phelps Vineyard, Ramey Wine Cellars BUY-IN LOT UP TO 40 GUESTS - $500 PER PERSON DATE: Friday, June 11, 2021 LOCATION: Pellegrini-Olivet Lane Meet the new wave of dynamic and energetic vintners and growers from some of the most renowned Sonoma County family-owned wineries. Purchase your seats to wine and dine with second, third and fourth generation vintners who make Sonoma County truly unique. Join your dinner hosts Nicole and Katie Bacigalupi, Matt Duncan, Mari Jones, Alexia Pellegrini, Will Phelps and Alan Ramey for an unforgettable night celebrating the past, present and future endeavors of these family wineries. These individuals come from varying backgrounds and have interesting stories on how they came into the industry, whether it be traveling the world to fall in love with wine outside of their family business, earning an art degree before returning for an M.B.A in Wine Business, or exploring an entirely different career before getting a call to manage a new tasting room development for the family. Each host has a treasure trove full of stories to share about their family wineries. Your bid on this lot secures you with a unique connection to the Sonoma County wine community! • Nicole and Katie Bacigalupi, Marketing & Sales Managers, Bacigalupi Vineyards • Matt Duncan, Regional Sales Manager, Silver Oak and Twomey • Mari Jones, President & Partner, Emeritus Vineyards • Alexia Pellegrini, General Manager, Pellegrini Wine Co. • Will Phelps, Director of Hospitality & Consumer Sales, Joseph Phelps Vineyard • Alan Ramey, Second-Generation Vintner, Ramey Wine Cellars LOT DETAILS The Wine: N/A Travel & Lodging: N/A Culinary: • Dinner at Pellegrini-Olivet Lane in Sonoma County. Curated Experiences: • An unforgettable evening with a selection of Sonoma County’s New Gen vintners from multigenerational, family-owned wineries—Hosted by 7 New Gen Vintners for 40 guests. LOT #4 DINE WITH THE GREATS! Honorary Chef Charlie Palmer, Honorary Vintner Daryl Groom, Chef Nancy Oakes Win this once-in-a-lifetime experience for ten people to dine at Chef Charlie Palmer’s home in Healdsburg! Sip fine wines from Honorary Vintner Daryl Groom’s collection and enjoy the addition of their special guest Chef Nancy Oakes. Chef Charlie Palmer has received critical acclaim for his signature Progressive American cooking, a style built on rambunctious flavors and unexpected combinations with a deep and lasting infusion of classical French technique. Originally from upstate New York and classically trained at the Culinary Institute of America, Charlie has had an incredible career establishing numerous restaurants across the nation and is also the author of six cookbooks. Charlie also partnered with vintner Clay Mauritson to create Charlie Clay Pinot Noir now in its fifteenth vintage. One of the most influential people in the wine industry, Daryl Groom, has a unique global career as a winemaker. For more than 40 years, he has made wine in the USA and Australia.
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