delicious ; tasty ; mouthwatering

Welcome “Tuloy po kayo”

Our menu is a love letter to all who visit Nanam. It is written as a heart-felt tribute to our beloved and inspired by New Zealandʼs fresh, local and seasonal ingredients which help bring our culinary story to life.

Let us introduce you to the exciting world of Filipino cuisine and experi- ence served in a relaxed and fun environment.

Come and taste our story. “Salamat po” Thank you. "Sugba" Tuna 35 df Spicy grilled tuna with grapefruit salad “Patatas” 12 vg option available and crispy tofu sheets Crispy potato / chorizo / garlic butter Lamb “Adobo” Croquettas 12 “” Pork Belly 30 Pure South lamb shoulder / adobo sauce / Grilled Eggplant “Ensalada” 12 Roasted crispy pork belly with herb creme fraiche / bay leaf potato grilled eggplant salad / brown-black caramelised artichoke pate and cucumber crackers / cherry tomatoes salad Organic BBQ Tofu Salad 12 df, v BBQ tofu / pickled fennel / mixed herbs / add on scallops 18 Roast Chicken “” 28 df cucumber / broccoli salad Roast Tamarind Free Range Chicken Grilled or Fresh Oysters (3pcs) 12 “Sinigang” with tomato salsa and green Crispy Cassava 12 vg grilled in caramelized spring onion and watercress puree (half chicken) Crispy halloumi and cassava / cherry tomato lemongrass sauce or fresh with white salad / miso dressing miso mignonette NZ Wagyu Beef “” 30 Grilled First Light Wagyu bavette with Spicy Pork and Prawn 12 df kumara puree, chimichuri and onion Dry coconut curry of pork and prawns / jus pickled chillies / prawn crisps / lettuce cup

Wagyu Sausage “Longganisa” 12 df Awarded “Best in Taste of Auckland 2019” Wagyu and lemongrass sausage / coriander / pickle / tortilla / chipotle Nanam Rice 3 mayo / peanuts Pandan-cooked jasmine rice

Taco Pao 12 vg option available Kraut Slaw Salad 9 Home made rolled beetroot buns / sticky Crispy Pork Hock “Pata” 28 Natural kraut slaw salad with carrots, pork belly / assorted condiments and Crispy pork hock “Pata” tossed in chorizo peanuts, and sesame in miso dressing pickles and basil sauce with spicy soy dip Crispy Kumara 9 Tiger Prawn “” Spring Roll 12 df Confit of Duck 35 df Crispy red Kaipara kumara in spiced Prawn and mushroom spring roll / spicy dip Large 1/2 Duck roasted with spicy batter served with coriander creme soy bean onion glaze Baked Cauliflower 9 Hearty Soup of the Day 12 v, vg Beef Cheek “Caldereta” 27 df Baked cauliflower with salsa verde Soup of the Day / freshly baked bread / Braised beef cheek“Caldereta” stew with and light miso dressing butter peas and mushroom (150g)

“Ensaymada” Brioche 12 vg Binalot Summer vegetables 27 df, v, Some options may be made to match vg Fresh vegetable steamed in Brioche bread / salted egg butter / your dietary requirements and for any shaved aged cheddar leaf with lemongrass and ginger gluten-friendly advice. dressing Please see one of our wait staff.