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delicious ; tasty ; mouthwatering Welcome “Tuloy po kayo” Our menu is a love letter to all who visit Nanam. It is written as a heart-felt tribute to our beloved Filipino cuisine and inspired by New Zealandʼs fresh, local and seasonal ingredients which help bring our culinary story to life. Let us introduce you to the exciting world of Filipino cuisine and experi- ence served in a relaxed and fun environment. Come and taste our story. “Salamat po” Thank you. "Sugba" Tuna 35 df Spicy grilled tuna with grapefruit salad “Patatas” 12 vg option available and crispy tofu sheets Crispy potato / chorizo / garlic butter Lamb “Adobo” Croquettas 12 “Lechon” Pork Belly 30 Pure South lamb shoulder / adobo sauce / Grilled Eggplant “Ensalada” 12 Roasted crispy pork belly with herb creme fraiche / bay leaf potato grilled eggplant salad / brown-black rice caramelised artichoke pate and cucumber crackers / cherry tomatoes salad Organic BBQ Tofu Salad 12 df, v BBQ tofu / pickled fennel / mixed herbs / add on scallops 18 Roast Chicken “Sinigang” 28 df cucumber / broccoli salad Roast Tamarind Free Range Chicken Grilled or Fresh Oysters (3pcs) 12 “Sinigang” with tomato salsa and green Crispy Cassava 12 vg grilled in caramelized spring onion and watercress puree (half chicken) Crispy halloumi and cassava / cherry tomato lemongrass sauce or fresh with white salad / miso dressing miso mignonette NZ Wagyu Beef “Bistek” 30 Grilled First Light Wagyu bavette with Spicy Pork and Prawn 12 df kumara puree, chimichuri and onion Dry coconut curry of pork and prawns / calamansi jus pickled chillies / prawn crisps / lettuce cup Wagyu Sausage “Longganisa” 12 df Awarded “Best in Taste of Auckland 2019” Wagyu and lemongrass sausage / coriander / atchara pickle / tortilla / chipotle Nanam Rice 3 mayo / peanuts Pandan-cooked jasmine rice Taco Pao 12 vg option available Kraut Slaw Salad 9 Home made rolled beetroot buns / sticky Crispy Pork Hock “Pata” 28 Natural kraut slaw salad with carrots, pork belly / assorted condiments and Crispy pork hock “Pata” tossed in chorizo peanuts, and sesame in miso dressing pickles and basil sauce with spicy soy dip Crispy Kumara 9 Tiger Prawn “Lumpia” Spring Roll 12 df Conﬁt of Duck 35 df Crispy red Kaipara kumara in spiced Prawn and mushroom spring roll / spicy dip Large 1/2 Duck roasted with spicy batter served with coriander creme soy bean onion glaze Baked Cauliﬂower 9 Hearty Soup of the Day 12 v, vg Beef Cheek “Caldereta” 27 df Baked cauliflower with salsa verde Soup of the Day / freshly baked bread / Braised beef cheek“Caldereta” stew with and light miso dressing butter peas and mushroom (150g) “Ensaymada” Brioche 12 vg Binalot Summer vegetables 27 df, v, Some options may be made to match vg Fresh vegetable steamed in banana Brioche bread / salted egg butter / your dietary requirements and for any shaved aged cheddar leaf with lemongrass and ginger gluten-friendly advice. dressing Please see one of our wait staff..

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Revised Araling Sagisag Kultura Oct 27.Indd
ARALING SAGISAG KULTURA Grade 7 Lesson Exemplar sa Filipino Pang-uri at Prosidyural na Pagpapahayag Dendelut ng mga Itawes ni RODEL B. GUZMAN 152 ARALING SAGISAG KULTURA Paksa: Pang-uri at Prosidyural na Pagpapahayag Mga Tiyak na Aralin: Unang Araw - Mga Anyo ng Pang-uri Ikalawang Araw - Mga Antas ng Pang-uri Ikatlong Araw - Mga Salitang Deskriptibo Ikaapat na Araw - Pagkilala sa mga Pang-uri sa Teksto Sagisag Kultura: Dendelut Sabjek: Filipino Baitang 7 Sesyon: 4 na araw LAYUNIN UNANG ARAW Pangkalahatang Layunin Naipapaliwanag ang mga anyo ng pang-uri. Mga Tiyak na Layunin • Natutukoy ang mga salitang deskriptibo o naglalarawan sa loob ng isang teksto. • Napaghahambing ang iba’t ibang anyo ng mga salitang naglalarawan. • Nakagagawa ng maikling sulating mayroong mga salitang naglalarawan. IKALAWANG ARAW Pangkalahatang Layunin Nakikilala ang kaantasan ng pang-uri. Mga Tiyak na Layunin • Nailalarawan ang dendelut batay sa video documentation. • Natutukoy ang mga salitang naglalarawan ayon sa antas ng pang-uri. • Naipapaliwanag ang mga tuntunin sa paggamit ng mga antas ng pang-uri. ARALING SAGISAG KULTURA 153 IKATLONG ARAW Pangkalahatang Layunin Nakabubuo ng awiting may pang-uri at malikhaing sayaw batay sa awit. Mga Tiyak na Layunin • Napapaliwanag ang awiting “Kankanen Festival Song” • Nakabubuo ng awit na may pang-uri. • Nakabubuo ng malikhaing sayaw batay sa awitin. IKAAPAT NA ARAW Pangkalahatang Layunin Natutukoy ang iba’t ibang pang-uri sa tekstong babasahin. Mga Tiyak na Layunin • Nasusuri ang tekstong binasa • Natutukoy ang iba’t ibang pang-uring nasa katutubong termino • Nakasusulat ng isang tekstong mayroong mga pang-uri. Mga Sanggunian Mga Indibidwal na Informant • Teresita Bulan Cauan • Magdalena Balmores Guzman • Maria Gammad Soriano • Maria Bulan Soriano • Rommelito de Guzman Aklat Santiago, Alfonso O.
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St. John the Evangelist, Bergenfield, NJ
Page 1 St. John theVisit us at sjrc.org Evangelist August 30, 2020 Roman Catholic Community 29 N. Washington Ave. Bergenfield, N.J. 07621 201-384-0101 Fax: 201-384-2055 Parish Web Site: www.sjrc.org Served by: Rev. Msgr. Richard J. Arnhols Pastor Rev. Raymond R. Filipski Rev. Oliver D. Nilo Rev. Jesús M. Ramos Parochial Vicars Deacon James A. Detura Deacon Lynx Soliman Lisa Oggioni Marciano Director of Music Ministries Mary Ann C. Johnston Pastoral Council President Mrs. Patricia D. Rickly Mr. Enrique G. Enriquez Trustees Stephanie Escobar Past. Assoc.: Evangelization WELCOME! PARISH LIFE CENTER 15 N. Washington Ave., Bergenfield 201-384-3601 Rosemarie Flood ~ Director of Religious Education [email protected] Eric A. Acosta ~ Director of Youth Ministry & Confirmation Retreats [email protected] Page 2 Visit us at sjrc.org August 30, 2020 READINGS FOR THE WEEK Monday: 1 Cor 2:1-5; Ps 119:97-102; Lk 4:16-30 Tuesday: 1 Cor 2:10b-16; Ps 145:8-14; Lk 4:31-37 Wednesday: 1 Cor 3:1-9; Ps 33:12-15, 20-21; Lk 4:38-44 Thursday: 1 Cor 3:18-23; Ps 24:1bc-4ab, 5-6; Lk 5:1-11 Please Note—You must reserve a seat: Friday: 1 Cor 4:1-5; Ps 37:3-6, 27-28, 39-40; Lk 5:33-39 Visit our page at: sjrc.org & click the Saturday: 1 Cor 4:6b-15; Ps 145:17-21; Lk 6:1-5 “Reserve a Seat” tab Sunday: Ez 33:7-9; Ps 95:1-2, 6-9; Rom 13:8-10; Mt 18:15-20 Saturday August 29 5:30 pm Delmy Escobar Memorial Fund/Special Intention 7:30 pm (Spanish) Los Fieles de la Parroquia Week of August 29th—September 5th Sunday August 30 7:30 am Rogelio & Aurea Merez & Altar Flowers, Sanctuary Candle, Altar Bread & Wine Diosdada Bello 11:00 am Adolf D’Silva In loving memory of 1:00 pm (Spanish) Connie Smith Monsignor James Sheehan 5:30 pm Edilma Cano Monday August 31 Requested by Clare Kaberle 7:00 am Hilda Uribe 9:00 am Dr.
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Sjrc.Org & Click
Page 1 St. John theVisit us at sjrc.org Evangelist November 22, 2020 Roman Catholic Community 29 N. Washington Ave. Bergenfield, N.J. 07621 201-384-0101 Fax: 201-384-2055 Parish Web Site: www.sjrc.org Served by: Rev. Msgr. Richard J. Arnhols Pastor Rev. Raymond R. Filipski Rev. Oliver D. Nilo Parochial Vicars Deacon James A. Detura Deacon Lynx J.M. Soliman Lisa Oggioni Marciano Director of Music Ministries Mary Ann C. Johnston Pastoral Council President Mrs. Patricia D. Rickly Mr. Enrique G. Enriquez Trustees Stephanie Escobar Past. Assoc.: Evangelization PARISH LIFE CENTER Living God’s Word 15 N. Washington Ave., Bergenfield 201-384-3601 To say that Christ is king, that he reigns Rosemarie Flood ~ [email protected] over our lives, is to admit to a world Director of Religious Education bigger than our own. In Christ’s realm, each is cared for simply because each is Eric A. Acosta ~ [email protected] a part of the Kingdom. Director of Youth Ministry & Confirmation Retreats Page 2 Visit us at sjrc.org November 22, 2020 READINGS FOR THE WEEK Monday: Rv 14:1-3, 4b-5; Ps 24:1bc-4ab, 5-6; Lk 21:1-4 Tuesday: Rv 14:14-19; Ps 96:10-13; Lk 21:5-11 Wednesday: Rv 15:1-4; Ps 98:1-3ab, 7-9; Lk 21:12-19 Thursday: Rv 18:1-2, 21-23; 19:1-3, 9a; Ps 100:1b-5; Please Note—You must reserve a seat: Lk 21:20-28 Thanksgiving Day (suggested): Sir 50:22-24; Ps 145:2-11; 1 Cor 1:3-9; Visit our page at: sjrc.org & click the Lk 17:11-19 “Reserve a Seat” tab Friday: Rv 20:1-4, 11 — 21:2; Ps 84:3-6a, 8a; Lk 21:29-33 Saturday: Rv 22:1-7; Ps 95:1-7ab; Lk 21:34-36 Saturday November 21 Sunday: Is 63:16b-17, 19b; 64:2-7; 5:30 pm Peter Kloeglen 7:30 pm (Spanish) Alicia Rustica Veras Ps 80:2-3, 15-16, 18-19; 1 Cor 1:3-9; Mk 13:33-37 Sunday November 22 7:00 am People of the Parish The Parish Giving Tree 9:00 am Irene Graham 11:00 am Arthur Garcia & Maria Hernandez Our Giving Tree will be located in the Upper 1:00 pm (Spanish) Kevin Henao Church as of this weekend.
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Celebrations Package
CELEBRATIONS PACKAGE For the For the For the For the For the For the Rate per Menu Category first 30 first 50 first 100 first 150 first 200 first 300 person in persons persons persons persons persons persons excess Sit Down - Three Course 43,670 66,000 122,100 178,200 236,500 349,250 1,280 Sit Down - Four Course 48,400 74,250 138,600 202,525 267,300 396,550 1,405 Filipino Buffet 53,900 82,500 155,235 225,575 298,100 442,200 1,610 International Buffet 58,300 89,650 169,790 249,700 330,000 488,400 1,805 AMENITIES & INCLUSIONS Use of the Function Room for Four Hours One round of Iced Tea and Coffee/Tea Elegant Table & Buffet Centerpieces Overnight Stay in a Deluxe room with Breakfast for Two Personalized Menu Card for Set Menu and Place cards for Buffet Dedicated Banquet Service Guestbook with Pen Conditions Minimum of 30 persons to avail of the package Rooms and Conference facilities are subject to availability Rates are inclusive of service charge and applicable government taxes Prices may change without prior notice Package is valid until December 31, 2019 Celebrations at Acacia Three Course Set Menus Set Menu A Soup Tuscan Minestrone Soup Main Course Grilled Beef, Porcini Mushroom and Onion Marmalade, Roasted Garlic, Red Wine Sauce served with Mashed Potato or Steamed Rice Dessert Chocolate Crème Brulee Set Menu B Soup Veloute of Sweet Corn with Crab and Parmesan Crostini Main Course Roasted Chicken Breast Wrapped with Pancetta, Basil Parmesan Risotto, and Asparagus in Spiced Tomato Fondue Dessert Chocolate Indulgence Set Menu
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Palace to Invite Reporter to Swim in Pasig River If She Persists
STEALING FREE NEWSPAPER IS STILL A CRIME ! AB 2612, PLESCIA CRIME Dengue cases drop WEEKLY ISSUE 70 CITIES IN 11 STATES ONLINE Vol. IX Issue 465 1028 Mission Street, 2/F, San Francisco, CA 94103 Tel. (415) 593-5955 or (650) 278-0692 March 8 - 14, 2018 Police ordered not to reply to UN human rights investigators; PH NEWS | A4 Palace to invite reporter to swim in Pasig River if she persists By Corina Oliquino | FilAm Star Correspondent Pacquiao next fight in Malaysia? DAVAO CITY – President Du- terte ordered the country’s security forces, the police not to ‘respond’ to United Nations (UN) rapporteurs who would investigate human rights abuses under his administration’s drug war at the National SWAT Chal- lenge last March 1. “Pagdating ng human rights o sino mang rapporteur diyan, ang or- SPORTS NEWS | A5 der ko sa inyo, do not answer. Do not bother,” Duterte told Rappler. “Why would we be answering? Google grant for San Jose Bakit, sino sila? And who are you to school STEM interfere in the way I would run my country?” Duterte added. In a report by Rappler, Duterte said rapporteurs or experts should consider that the Philippines is “be- ing swallowed by drugs” and said that he would want a different UN rapporteur to investigate allegations of human rights violation in his drug war, and not UN rapporteur Agnes COMMUNITY AWARENESS | B3 Callamard. In a statement, Foreign Sec. Alan Peter Cayetano said that the Philip- Dreamer future uncertain pines won’t accept Callamard because of her “bias and antagonistic stance towards the Philippine government.”’ President Duterte at the opening ceremony of the National SWAT Challenge at the Team Davao Inc.
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Maquinaria Para Procesar Cárnicos
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1 Batanggenyong Online |
RICHARD MACALINTAL Batangas Dictionary 1 Batanggenyong Online | www.batanggenyo.net RICHARD MACALINTAL Batangas Dictionary Batangas Dictionary by Richard Macalintal www.richardmacalintal.com | www.batanggenyo.net A Sharing Passion eBooks Collection for All 2 Batanggenyong Online | www.batanggenyo.net RICHARD MACALINTAL Batangas Dictionary FOREWORD I am a proud batanggenyo from Lipa City. “Batanggenyo” refers to all the people of Batangas Province in the Philippines. By typing this word in any search engine like Google, all the top information results you will get will point to my name, Richard Macalintal. Online community refer to me using my pen name “batanggenyo”. I own three domain names under this word. One of these is my top visited website, Batanggenyong Online who has around 300 visitors everyday from people around the world searching for various Batangas related topics. I started this blog last 2008 and still active providing pure Batangas information to all my readers. www.batanggenyo.net | Batanggenyong online Aside from rich culture and resources, Batangas is also known for having word/term that is used and can only be understand by a true batanggenyo. I have written blogs regarding Batangas Dictionary before and lot’s of my reader commented and suggested words to be included in the list. I also browse the internet for related topics and compile them all on this ebook. This is a reference guide with no verification from a qualified personnel and done for the purpose of sharing information only. All the words written here are suggested by online batanggenyo users. I never guarantee the accuracy of the words, but rest assured I carefully did my research.
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CASSAVA CAKE Mga Sangkap • 4-5 Tasa Ng Niyadyad Na Kamoteng Kahoy • 1 Bar Na Butter
CASSAVA CAKE • 2 tasa ng mantika Mga Sangkap • ¼ kutsaritang asin • 4-5 tasa ng niyadyad na • ¼ kutsaritang paminta kamoteng kahoy • 1 itlog • 1 bar na butter (225g) Sawsawan • 1 lata ng kondensadang gatas • ½ kalahating suka • 1 lata ng evaporadang gatas • 1 pirasong sibuyas, ginayat 1 • /2 tasa ng gata • Asin at paminta • 1 tasa ng asukal na puti • 1 pirasong sili (opsyunal) • 1 kahon ng keso (kinayod) Toppings • 2 pirasong itlog • Kondensadang gatas Paraan ng Pagluluto • 1 kutsaritang vanilla • Makapuno (opsyunal) 1. Sa isang malinis na lalagyan, pagsama-samahin ang kamoteng kahoy, • Niyadyad na keso karot, sibuyas, murang dahon ng sibuyas, harina, asin, paminta at itlog. Paraan ng Pagluluto 2. Makalipas ang 30 minuto, ihulma nang pabilog. 1. Ilagay sa lalagyan ang niyadyad na kamoteng kahoy. 3. Painitin ang kawali at lagyan ng mantika. 2. Ilagay ang tinunaw na butter at haluing mabuti. 4. I-prito ang cassava balls hanggang maging golden brown ang kulay. 3. Ihalo ang condensed milk, evaporada at ang gata. Haluing mabuti upang 5. Hanguin ang cassava balls at ilagay sa lalagyan na may paper towel pumantay ang timpla. upang masipsip ang labis na mantika. 4. Ihalo ang niyadyad na keso. 6. Ihanda kasama ang sawsawang suka. 5. Ilagay ang asukal at itlog at haluing mabuti hanggang sa maging isa ang kulay. 6. Ibuhos sa hulmahan na pinahiran ng butter. CASSAVA SUMAN WITH MACAPUNO 7. Painitin ang hurnuhan (oven) ng 350⁰F sa loob ng 10 minuto. 8. Ilagay sa hurnuhan (oven) ang pinagsama-samang sangkap at isalang Mga Sangkap sa loob ng 45 minuto. Kung medyo luto na ang cassava, hanguin ito at • 3 tasa ng niyadyad na kamoteng ilagay ang toppings.
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