ABSTRACTS of PAPERS Presented During the 41St

Total Page:16

File Type:pdf, Size:1020Kb

ABSTRACTS of PAPERS Presented During the 41St ABSTRACTS OF PAPERS Presented during the 41st NAST Annual Scientific Meeting Caring for the Country’s Carrying Capacity 10–11 July 2019 ©2019 National Academy of Science and Technology, Philippines ISSN 0115-8848 Trans. Nat. Acad. Sci. Tech. Philippines Volume 41, Issue No. 1 (2019) Published by: National Academy of Science and Technology Philippines 3rd Level Science Heritage Building DOST Complex, Gen. Santos Avenue Bicutan, Taguig City, Metro Manila 1631 Philippines [email protected] http://www.nast.ph Tel. No.: +632 837 2071 loc. 2170 to 73 Tel/Fax No.: +632 837 3170 Issue Editor: Academician Evelyn Mae Tecson-Mendoza NAST Staff-in Charge: Reihvelle A. Perez Jereme E. Mapa Angelito A. Navarro Janelle R. Reyes 41st NAST ANNUAL SCIENTIFIC MEETING Caring for the Country’s Carrying Capacity 41st ANNUAL SCIENTIFIC MEETING STEERING COMMITTEE ACD. FABIAN M. DAYRIT (Chair) NS LOURDES J. CRUZ NS BIENVENIDO F. NEBRES, S.J. ACD. JOSE MARIA P. BALMACEDA ACD. CHRISTOPHER C. BERNIDO ACD. ERNESTO J. DEL ROSARIO ACD. JOSE O. JULIANO ACD. ALFREDO MAHAR FRANCIS A. LAGMAY ACD. MARCO NEMESIO E. MONTAÑO ACD. APOLINARIO D. NAZAREA ACD. WILLIAM G. PADOLINA ACD. CAESAR A. SALOMA ACD. ARNEL A. SALVADOR ACD. FORTUNATOR B. SEVILLA III ACD. FERNANDO P. SIRINGAN ACD. EVELYN MAE TECSON-MENDOZA ACD. CESAR K. VILLANOY SCIENTIFIC POSTERS COMMITTEE ACD. EVELYN MAE TECSON-MENDOZA (Chair) ACD. RUBEN L. VILLAREAL ACD. VIRGINIA C. CUEVAS ACD. ESTRELLA F. ALABASTRO ACD. EDWARD H.M. WANG ACD. AGNES C. ROLA TABLE OF CONTENTS AGRICULTURAL SCIENCES Page AGRICULTURE AND FORESTRY MANAGEMENT AND PRODUCTION SYSTEMS Analysis of the Willingness to Pay for Charcoal Briquettes of Food Establishments in Los Baños, Laguna, 2018 Johannah Mariz J. Lumanog…………………………………………. 3 Application of Biochars Derived from Agricultural Wastes: An Ecologically Sound Technology that Promises Improvement of Soil Properties and Crop Productivity Gina Villegas-Pangga, Ann Nicole Lasam, Arsenio Bulfa Jr. …... 4 Are We Food Insecure? A Community-based Agricultural Systems Assessment Tool for Food Security Amparo DM. Wagan, Gina V. Pangga, Maria Helen F. Dayo, Leonardo L. Tamisin, Jr.……………………………… ……………… 5 The Philippine Garlic Industry: Knowledge Inventory and Networks Sosima R. Demandante, Criselda M. Balisacan, Carmelo J.Esteban…………………………………………………….. 6 Can VarMix system be an alternative technology for mitigating the effects of biotic and abiotic stresses? Fred Jan A. Francia and Imeldalyn G. Pacada ………………….. 7 Cassava Yield Improvement through Site Specific Nutrient Management Aeron A. Ruazol1, Apolonio M. Ocampo, Lovely Luar, Mirasol Pampolino, Nel Oliver B. Mateo, Ernesto delos Santos, Primitivo Jose A. Santos, Jesse Descalsota, Thomas Oberthur ……………… 8 Co-amendment of Bamboo Biochar, Vermicompost, and Biofertilizer Improved Growth, Nutrients Status, and Soil Biological Components of Cacao (Theobroma cacao L.) Joshua G. Jomao-as, Bernadette C. Mendoza, Noel G. Sabino and Nelly S. Aggangan ………………………………………………... 9 Commelina diffusa Burm. f.: A Certified Weed of Rice Under Saturated Condition Maria Niña S. Cabiao, Jaime R. Quilantang, Ronaldo T. Alberto, and Dindo King M. Donayre……………………………….. 10 Comparative Performance of Commercial and Formulated Plywood Adhesive with Tobacco Particles Additive Juanito P. Jimenez, Jr. ……………………………………………….. 11 Comparing Mustasa (Brassica juncea), pechay (Brassica rapa), and hot peppers (Capsicum frutescens) growth on four hydroponics setup Bless Ira Verganio, Charl M. Ampuan, Judaeo B. Sandoval, Lance A. Castro, Ashley Zane B. Fernandez, Suzzeth Untalan- Dizon…………………………………………………………………….. 12 Decadal Land Use Change Dynamics in the City of Santa Rosa, Laguna, Philippines Roel L. Fucio, Decibel V. Faustino Eslava, Rico C. Ancog, Victorino A. Bato, and Cristino L. Tiburan, Jr. ……………………. 13 Design, Fabrication and Evaluation of a Potato Grader for Village Operation Marvin T. Valentin and Elmar M. Villota…………………………... 14 Ecological Engineering for a Healthy Upland Rice Ecosystem Gina D. Balleras and Leah E. Endonela……………………………. 15 Effect of Different Row Spacing and Fungicide Application on the Growth and Yield Performance of Genetically Modified Corn Darwin S. Villanueva, Mary Ann S. Silvestre, Janet B. Quilang and Samuel R. Simon………………………………………………….. 16 Enhancing Peanut Production through Innovative Water Management Strategies Virgilio Julius P. Manzano Jr., Nathaniel R. Alibuyog, Dionisio S. Bucao, Rodel U. Utrera………………………………..………… 17 Growth Performance of Moluccan sau (Falcataria moluccana (Miq.) Barnaby & J.W. Grimes) as influenced by varying Light Intensities using Various Spectral Filters Arlene Tarranco, Jonalyn Quinan, Dominic Rodriguez & Shierel F. Vallesteros………………………………………………... 18 Impact of Climatic Variations in the Productivity and Yield Performance of Garlic Leticia A. Lutap, Alecsis G. Villarin, Jonathan R. Ramos & Evangeline S. Galacgac…………………………………………….. 19 Impact of Soil and Climatic Conditions on the Phytochemical Property of Livistona rotundifolia Shoot Dionisio S. Bucao, Xenia Elika N. Bucao and Jallene E. Arzaga…………………………………………………………………. 20 Influence of Single Plant Cyperus rotundus L. on Growth and Development of Rice under Continuous Flooded Condition Dindo King M. Donayre, Jobelle S. Bruno, Ailon Oliver P. Capistrano, Anna Ma. Lourdes S. Latonio……………………….. 21 iVeg: A Web Portal for Information About Philippine Indigenous Vegetables Catherine Hazel M. Aguilar, Dan Carlo N. Barrion, Nestor C. Altoveros, Teresita H. Borromeo, Hidelisa D. de Chavez, Lorna E. Sister, Leah E. Endonela, Nina Julia L. Bautista, Christian D. Robillos, Norvie J. dela Cruz and Louis Samuel H. Dizon……………………………………………………………….. 22 Molecular Screening on the Occurrence of the Most Important Pathogens in Organic Fertilizers and Liquid Supplements for a Safe Organic and Sustainable Agriculture Rubigilda Paraguison-Alili, Rose Anne C. Del Pilar and Lani Lou Mar A. Lopez……………………………………………………. 23 Mungbean Performance as Cassava Intercrop and its Differential Contribution to Cassava Performance Ramon Christopher G. Alip, Maria Cielo Paola B. Rodriguez, Alvin Quiel Sabanal and Rodel G. Maghirang…………………... 24 Nutrient Dynamics in Hydroponic Production of Lettuce (Lactuca sativa, L. var. crispa) using Household Greenhouse Module Fredi Jan Francia, Evaristo Abella and Chito Sace…………….. 25 PRISM: A Near Real-Time Monitoring System to Describe the Rice Production Situation of Western Visayas Gerald Bello, Mary Rose Mabalay, Elmer Alosnos, Eduardo Jimmy Quilang, Jovino De Dios, Cielo Luz Mondejar, Cherryl Seville, Caesar Joventino Tado, Rodelyn Caro, Cherry Tayson. 26 Productivity of Sweet Pepper (Capsicum annuum L.) Under Different Balance Fertilization Strategy Angelica T. Mamauag, Cynthia P. Obispo and Samuel R. Simon…………………………………………………………………... 27 Profile analysis on the productivity of coconut (Cocos nucifera L.) for the four climate types in the Philippines Christopher dela Cruz, Consorcia Reaño………………………… 28 Response of Cacao (Theobroma cacao L.) to Biochars from Bamboo and Sugarcane Bagasse, and Biofertilizer Nelly S. Aggangan, Romualdo P. Yecyec, Joshua G. Jomao-as.. 29 Saving Mameng: A Scientific Approach Towards Sustainability Thru NDF Lea Mae S. Dela Cruz, Minerva Fatimae Ventolero and Mudjekeewis D. Santos……………………………………………… 30 Selection of Water Buffalo Bulls by Sperm Nuclear Shape and Relationship to Sperm In Vitro Fertility and Computer Assisted Sperm Analysis Danilda Hufana-Duran, Matt Daniel Peralta, Emma V. Venturina, Fe A. Venturina, Peregrino G. Duran, Felomino V. Mamuad, Hernando V Venturina and John J. Parrish………….. 31 Soil Erosion and Soil Carbon Assessment of an Adlay-based Farming System Rico A. Marin and Michael Arieh P. Medina and Joseph C. 32 Paquit………………………………………………………………….. Unfolding Indigenous Flower Vegetables in the Philippines Christian D. Robillos, Hidelisa D. de Chavez, Norvie J. dela Cruz, Nina Julia L. Bautista, Dan Carlo N. Barrion, Nestor C. Altoveros, Terresita H. Borromeo, Catherine Hazel M. Aguilar, Leah E. Endonela, Renerio P. Gentallan Jr and Lorna E. Sister 33 Utilization of NDVI and Thermal Imaging in Detecting Water-Deficit Stress in Ten High-Yielding Sugarcane Varieties Ana Mikaela B. Maravilla, Eunice M. Renovalles, Arvin S. Carpentero, Erwin P. Quilloy, Primitivo Jose A. Santos, and Evelyn F. Delfin……………………………………………………… 34 Validation and Comparative Yield Trial Using Nutrient Expert for Maize in Corn Production in the Philippines Nel Oliver B. Mateo, Aeron A. Ruazol, Apolonio M. Ocampo, Lovely Luar, Mirasol Pampolino, Ernesto delos Santos, Primitivo Jose A. Santos, Jesse Descalsota, Thomas Oberthur.. 35 Year-Round Performance of Inbred and Hybrid Rice Varieties as Affected by Different Locations and Planting Dates Mario B. Agustin, Quirino D. Dela Cruz, Maribelle P. Astejada, Florida A. Domingo and Veronica A. Cinense………. 36 DISEASES, PEST MANAGEMENT AND CONTROL A Narra leaf endophyte, Bacillus amyloliquefaciens, possesses antifungal activity against phytopathogenic fungi Alternaria sp., Diaporthe sp., and Fusarium oxysporum Raymond Parcon, Margareth Del Isagan, Liezel Atole and Jessica Simbahan……………………………………………………. 37 Application of Citronella Oil and Two Botanical Extracts Against Major Diseases on Mungbean Recelle A. Olmoges and Mellprie B. Marin………………………. 38 Application of Potassium for the Management of Major Diseases on Sweet Corn Kenneth S. Pagutayao and Mellprie B. Marin…………………… 39 Bacillus subtilis for the Control of Damping-Off on Cavendish Banana Plantlets Rafael Jims C. Jariol and Mellprie B. Marin…………………….
Recommended publications
  • Diet and Health in the Philippines
    FOODS lJSED BY FILIPINOS IN HAWAII BY CAREY D. MILLER LUCILLE LOUIS KISAKO YANAZAWA UNIVERSITY OF HAWAII AGRICULTURAL EXPERIMENT STATION BULLETIN 98. HONOLULU, HAWAII • 1946 BAHAY KUBO (MY NIPA HUT) Bahay kubo kahima't munti Ang halaman doon au lumalati; Singkamas at talong, sigarrillas, mani, Sitao, batao, patani. Kundol, patola, upo't kalabasa At saka mayroon pang labanos, mustasa; Sibuyas, kamatis, baoang at luya, Sa palibot' ay puro linga. This Filipino folk song tells of the many vegetables growing in the garden surrounding the little nipa hut in which the Filipinos live. The song includes the names of many of the vegetables described in this bulletin, as well as egg­ plant, peanuts, onion, garlic, ginger, and others. The authors wish to thank Emilia S. Cavan, of Manila, for permission to quote the poem, which appears in her book Filipino Folk Songs (Manila, 1924). 2 Foreword THE CONDITIONS described in this bulletin were true at the time the manuscript was completed in 1941. Since that time the war has prevented the importation of foodstuffs from the Philippines and has caused some changes in the employ­ ment of Filipinos in Hawaii. However, since the war has not materially altered the food habits and the health of the Filipinos in Hawaii, the manuscript has not been revised. The bulletin was written primarily for the use of teachers, extension agents, public health nurses, dietitians, and others interested in the welfare of Filipinos in Hawaii. Parts of it should also be of help and interest to Filipino students in intermediate and high schools, who can interpret the findings and recommen­ dations to those parents who cannot read English.
    [Show full text]
  • Revised Araling Sagisag Kultura Oct 27.Indd
    ARALING SAGISAG KULTURA Grade 7 Lesson Exemplar sa Filipino Pang-uri at Prosidyural na Pagpapahayag Dendelut ng mga Itawes ni RODEL B. GUZMAN 152 ARALING SAGISAG KULTURA Paksa: Pang-uri at Prosidyural na Pagpapahayag Mga Tiyak na Aralin: Unang Araw - Mga Anyo ng Pang-uri Ikalawang Araw - Mga Antas ng Pang-uri Ikatlong Araw - Mga Salitang Deskriptibo Ikaapat na Araw - Pagkilala sa mga Pang-uri sa Teksto Sagisag Kultura: Dendelut Sabjek: Filipino Baitang 7 Sesyon: 4 na araw LAYUNIN UNANG ARAW Pangkalahatang Layunin Naipapaliwanag ang mga anyo ng pang-uri. Mga Tiyak na Layunin • Natutukoy ang mga salitang deskriptibo o naglalarawan sa loob ng isang teksto. • Napaghahambing ang iba’t ibang anyo ng mga salitang naglalarawan. • Nakagagawa ng maikling sulating mayroong mga salitang naglalarawan. IKALAWANG ARAW Pangkalahatang Layunin Nakikilala ang kaantasan ng pang-uri. Mga Tiyak na Layunin • Nailalarawan ang dendelut batay sa video documentation. • Natutukoy ang mga salitang naglalarawan ayon sa antas ng pang-uri. • Naipapaliwanag ang mga tuntunin sa paggamit ng mga antas ng pang-uri. ARALING SAGISAG KULTURA 153 IKATLONG ARAW Pangkalahatang Layunin Nakabubuo ng awiting may pang-uri at malikhaing sayaw batay sa awit. Mga Tiyak na Layunin • Napapaliwanag ang awiting “Kankanen Festival Song” • Nakabubuo ng awit na may pang-uri. • Nakabubuo ng malikhaing sayaw batay sa awitin. IKAAPAT NA ARAW Pangkalahatang Layunin Natutukoy ang iba’t ibang pang-uri sa tekstong babasahin. Mga Tiyak na Layunin • Nasusuri ang tekstong binasa • Natutukoy ang iba’t ibang pang-uring nasa katutubong termino • Nakasusulat ng isang tekstong mayroong mga pang-uri. Mga Sanggunian Mga Indibidwal na Informant • Teresita Bulan Cauan • Magdalena Balmores Guzman • Maria Gammad Soriano • Maria Bulan Soriano • Rommelito de Guzman Aklat Santiago, Alfonso O.
    [Show full text]
  • Kapeng Barako Coffee Liqueur
    what’s inside? R&D Notes: Farm repurposed into novel products > 4 Cacao: Food of the gods turned into wine > 6 Kapeng Barako Coffee Liqueur: Keeping the spirit of Batangas Coffee > 8 Sweet success from Queen Pineapple vinegar >12 Maize Silky Sip: Your diuretic juice fix >14 Ice cream cone made from Adlay >16 Kapis chips: A nutritious finger food from the sea >18 Goat meat on-the-go >20 Feeding your skin with coffee >22 SalOkra: Wonder-duo for health and wellness >26 This magazine is copyrighted by the Department of Agriculture-Bureau of Agricultural Research. No parts of this publication may be reproduced and distributed without the permission from the management and proper attributions from its original source. BAR R&D Digest is the official quarterly publication of the Department of Agriculture-Bureau of Agricultural Research (DA-BAR). A staff bureau of DA, it PRODUCTION TEAM was established to lead and coordinate the agriculture and fisheries research and development (R&D) in the country. Specifically, BAR is tasked to consolidate, Editor and Layout: Rita T. dela Cruz strengthen, and develop the R&D system to improve its effectiveness and efficiency Consulting Editors: Julia A. Lapitan and Victoriano B. Guiam by ensuring customer satisfaction and continous improvement through work Writers: excellence, teamwork and networking, accountability and innovation. Daryl Lou A. Battad, Rita T. dela Cruz, Leoveliza C. Fontanil, Ephraim John J. Gestupa, Rena S. Hermoso, Victoriano B. Guiam, and This publication contains articles on the latest technologies, research results, Patrick Raymund A. Lesaca updates, and breakthroughs in agriculture and fisheries R&D based from the studies Print Manager: Ricardo G.
    [Show full text]
  • Manila Marriott Meeting Packages
    Manila Marriott Meeting Packages Executive half day meeting Package 1-Morning break/set lunch – Php 2,450++ per person Package 2-Morning break/buffet lunch – Php 2,700++ per person Package 3-Morning break/buffet at Marriott Café Restaurant – Php 2,950++ per person Maximum 100 guests based on available outlet space on the day of the event. Executive full day meeting Package 1-Morning break/set lunch/afternoon break – Php 2,900++ per person Package 2-Morning break/buffet lunch/afternoon break – Php 3,100++ per person Package 3-Morning break/buffet at Marriott Café Restaurant/Afternoon break – Php 3,400++ per person Maximum 100 guests based on available outlet space on the day of the event. Meeting Benefits 4 Hour Meeting room –half day executive package 8 hour Meeting room-full day executive package Meeting Office Supply Kit Mints AV technician support Basic sound system with 2 microphones WIFI internet access for 2 Conference Red Coat Direct meeting assistant Conference meeting pads and pens Whiteboards, flipcharts, markers, eraser Choice of 3 food selections per coffee break Free flow –coffee, hot tea One round of house blend iced tea during lunch Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice = Meeting Room Morning and Afternoon Break Out Selections Sweet Mini Blueberry Danish Pastries Apple Danish Chocolate Brownie Granola with Yoghurt Raspberry Red Velvet Cup Cake Apple Crumble Muffin Mini Chocolate Tartlets Mini Fruit Tartlets Bread and Butter Pudding Ginger Crème Brûlée Banana Bread
    [Show full text]
  • Heirloom Recipes of the Cordillera
    Heirloom Recipes of the Cordillera Partners for Indigenous Knowledge Philippines HEIRLOOM RECIPES OF THE CORDILLERA Philippine Copyright 2019 Philippine Task Force for Indigenous People’s Rights (TFIP) Partners for Indigenous Knowledge Philippines (PIKP) This work is available under a Creative Commons Attribution-Noncommercial License (CC BY-NC). Reproduction of this publication for educational or other non-commercial purposes is authorized without prior permission from the copyright holders provided the source is fully acknowledged. Reproduction for resale or other commercial purpose is prohibited without prior written permission from the copyright holders. Published by: Philippine Task Force for Indigenous People’s Rights (TFIP) #16 Loro Street, Dizon Subdivision, Baguio City, Philippines And Partners for Indigenous Knowledge Philippines (PIKP) #54 Evangelista Street, Leonila Hill, Baguio City, Philippines With support from: VOICE https://voice.global Editor: Judy Cariño-Fangloy Illustrations: Sixto Talastas & Edward Alejandro Balawag Cover: Edward Alejandro Balawag Book design and layout: Ana Kinja Tauli Project Team: Marciana Balusdan Jill Cariño Judy Cariño-Fangloy Anna Karla Himmiwat Maria Elena Regpala Sixto Talastas Ana Kinja Tauli ISBN: 978-621-96088-0-0 To the next generation, May they inherit the wisdom of their ancestors Contents Introduction 1 Rice 3 Roots 39 Vegetables 55 Fish, Snails and Crabs 89 Meat 105 Preserves 117 Drinks 137 Our Informants 153 Foreword This book introduces readers to foods eaten and shared among families and communities of indigenous peoples in the Cordillera region of the Philippines. Heirloom recipes were generously shared and demonstrated by key informants from Benguet, Ifugao, Mountain Province, Kalinga and Apayao during food and cooking workshops in Conner, Besao, Sagada, Bangued, Dalupirip and Baguio City.
    [Show full text]
  • 2244-5226 Ethnobotanical Studies of Some Plants
    Journal of Nature Studies 17(2): 30-43 Online ISSN: 2244-5226 ETHNOBOTANICAL STUDIES OF SOME PLANTS COMMONLY USED AS VEGETABLES IN SELECTED PROVINCES OF THE PHILIPPINES 1 1 2 Rodel G. Maghirang , Claudette D. Oraye *, Menisa A. Antonio and Milagros S. Cacal3 1 Institute of Plant Breeding, College of Agriculture and Food Science, UP Los Baños, College, Laguna 2Research and Development Directorate, Mariano Marcos State University, Batac City 3Department of Agriculture - Palawan Agricultural Center, Puerto Princesa City *Corresponding author: [email protected] ABSTRACT – Documentation of underutilized vegetables and wild food plants and their utilization in municipalities of Ilocos Norte, Palawan and South Central Mindanao was conducted to prepare strategies for genetic conservation, propagation and eventually, breeding and commercialization of promising vegetables. Respondents were asked on the socioeconomics, ethnographic and ethnobotanical aspect of underutilized vegetables and wild food plants they are familiar with. A total of 27 species (18 families) were identified in Ilocos Norte, 28 species (23 families) in Palawan and 20 species (15 families) in South Central Mindanao. Vegetables cited ranged from herbs to trees with various plant parts being consumed. They were consumed as salad, sautéed dish, or viand cooked with fish paste. Some served as vegetable ‘toppings’ in popular dishes while others served as souring agents. Based on feedbacks from the respondents, some underutilized and wild food plants were found to have potential for commercialization and can provide an appreciable additional income to farm families. The results of this study will serve as a take-off point for the future evaluation of the different species for the development of varieties and lines as well as evaluation of their nutraceutical value.
    [Show full text]
  • Served with Egg and Garlic Rice) Longsilog ------140.00 Tapsilog ------140.00 Tocilog ------140.00 Bangsilog ------140.00 Tisilog ------140.00 Hotsilog ------140.00
    7:00am to 9:00pm Last order 8:00pm PINOY ALMUSAL (Served with Egg and Garlic Rice) Longsilog ------------------------------- 140.00 Tapsilog --------------------------------- 140.00 Tocilog ----------------------------------- 140.00 Bangsilog ------------------------------- 140.00 Tisilog ------------------------------------- 140.00 Hotsilog ---------------------------------- 140.00 AMERICAN BREAKFAST (Served with Egg,3 Sliced Toasted Bread) Bacon ----------------------------------- 170.00 Sausage (Vienna sausage) ------ 150.00 Ham -------------------------------------- 150.00 SIDE ORDERS Waffle ------------------------------------ 160.00 Bacon ----------------------------------- 150.00 Iloco Longanisa ---------------------- 150.00 Pancake -------------------------------- 130.00 Malunggay Omelete -------------- 130.00 Hotdogs -------------------------------- 130.00 Corned Beef -------------------------- 120.00 Tomato and Onion Omelete ---- 120.00 Boneless Bangus --------------------- 100.00 Bread with Butter and Jam ------ 75.00 Fried Egg -------------------------------- 18.00 PASTA, SANDWICH AND SNACKS Carbonara ----------------------------- 220.00 Pene Pasta ----------------------------- 220.00 Bolognes -------------------------------- 220.00 Spaghetti ------------------------------- 220.00 Pancit Canton ------------------------ 175.00 Pancit Bihon --------------------------- 175.00 Monte Cristo -------------------------- 180.00 Clubhouse ----------------------------- 180.00 Buritos ----------------------------------- 140.00 Grilled
    [Show full text]
  • Background the Philippines Is an Archipelago (Chain of Islands) Comprised of Over 7,100 Islands in the Western Pacific Ocean. Or
    Beatriz Dykes, PhD, RD, LD, FADA Background The Philippines is an archipelago (chain of islands) comprised of over 7,100 islands in the western Pacific Ocean. Originally inhabited by indigenous tribes such as the Negroid Aetas and the pro-Malays. Beginning in 300 BC up to 1500 AD, massive waves of Malays (from Malaysia, Sumatra, Singapore, Brunei, Burma, and Thailand) immigrated to the islands. Arab, Hindu and Chinese trading also led to permanent settlements during by these different groups during this period. In 1521, Spain colonized the Philippines, naming it after King Phillip II and bringing Christianity with them. The Spanish colonization which lasted 350 years, imparted a sense of identification with Western culture that formed an enduring part of the Philippine consciousness, unmatched anywhere else in Asia. The prevalence of Spanish names to this day (common first names like Ana, Beatriz, Consuelo, Maria and last names as Gonzales, Reyes, and Santos) reflects this long-standing influence of the Spanish culture. The United States acquired the Philippines from Spain for 20 million dollars after winning the Spanish-American war through the Treaty of Paris in 1898, introducing public education for the first time. During this period, health care, sanitation, road building, and a growing economy led to a higher standard of living among Filipinos and the Philippines became the third largest English speaking country in the world. Above all, the US occupation provided a basis for a democratic form of government. World War II had the Filipinos fighting alongside the Americans against the Japanese. The Death March and Corregidor became symbolic of the Philippine alliance with the United States.
    [Show full text]
  • HOTSPOT CIDADE PA炓 Mikes Kitchen Alberton Alberton 繈rica Do
    HOTSPOT CIDADE PAÍS Mikes Kitchen Alberton Alberton África do Sul Sun International Zimbali Lodge Balito Bay África do Sul Mugg & Bean Ballito Ballito África do Sul Mimmos Oakfields Benoni África do Sul Mugg & Bean Faramere Benoni África do Sul Mugg & Bean Lakeside Mall Benoni África do Sul Mugg & Bean Bloemfontein Mimosa Mall Bloemfontein África do Sul City Lodge Bloemfontein Bloemfontein África do Sul Windmill Casino and Entertainment Centre Bloemfontein África do Sul The Urban Hotel Bloemfontein África do Sul Wimpy Belaphil Drive Thru Boksburg Boksburg África do Sul Mugg & Bean East Rand Mall Boksburg África do Sul Mugg & Bean Carnival City Mall Brakpan África do Sul Road Lodge Brakpan Carnival City Brakpan África do Sul Mike''s Kitchen Brits Brits África do Sul Kelvin Grove Club Cape Town África do Sul Obz Cafe Cape Town África do Sul Caveau At The Mill Cape Town África do Sul Caveau Wine Bar & Deli Cape Town África do Sul Doppio Zero Mandela Rhodes Place Cape Town África do Sul Forester''s Arms Pub Cape Town África do Sul Keg and Admiral, Blaauwberg Steakhouse and Bar Cape Town África do Sul Keg & Highlander Cape Town África do Sul La Playa Café Cape Town África do Sul Mikes Kitchen Milnerton Cape Town África do Sul Nandos Cape Gate Cape Town África do Sul Nandos Claremont Cape Town África do Sul Nandos Hout Bay Cape Town África do Sul Nandos Long Street Cape Town África do Sul Nandos Milnerton Cape Town África do Sul Nandos Parow Cape Town África do Sul Nandos Sea Point Cape Town África do Sul Nandos Upper Long Cape Town África do
    [Show full text]
  • Food and Nutrition Research Institute of the Choose From, Several Food Items and Combinations Over Nutrition in the Same Household
    FOOD and NUTRITION in cooperation with RESEARCH INSTITUTE UNILEVER Philippines Department of Science and Technology T H E FNRI’S Mandates Mission Quality Policy As per E.O. 336, November 13, 2009: As the lead agency in food and nutrition research We are committed to provide products and and development, the FNRI’s mission is the: services in food and nutrition to both the • Undertake researches that define the government and private sectors and other citizenry’s nutritional status, with reference • provision of accurate data, correct stakeholders with the highest standards of to the malnutrition problem, its causes and information, and innovative technologies quality and reliability within our capabilities and effects; to fight malnutrition. resources according to customer requirements • Develop and recommend policy options, and to continually improve the effectiveness of strategies, programs and projects which our Quality Management System (QMS) at all address the malnutrition problem for Vision times in order to meet our customers’ satisfaction. implementation by appropriate agencies; and Consistent with the FNRI’s mandate is its vision of: • Diffuse knowledge and technologies in food Core Values and nutrition and provide S&T services to • optimum nutrition for all Filipinos, socially relevant stakeholders. and economically empowered through • Excellence scientifically sound, environment-friendly and globally competitive technologies. • Action-oriented • Teamwork • Sincerity MESSAGE FROM THE SECRETARY he school age period is critically important in food mixes and combinations in order to develop the life of a growing child. Experts agree that nutritious and satisfying supplementary food for Timproving nutrition during these growing up school children. years is one of the best investments we can make to achieve lasting progress in global health and The 2014 Menu Guide Calendar of the Food and development.
    [Show full text]
  • FOODS USED by FILIPINOS in HAWAII 20 List of Foods Used but Not Analyzed
    FOODS lJSED BY FILIPINOS IN HAWAII BY CAREY D. MILLER LUCILLE LOUIS KISAKO YANAZAWA UNIVERSITY OF HAWAII AGRICULTURAL EXPERIMENT STATION BULLETIN 98. HONOLULU, HAWAII • 1946 BAHAY KUBO (MY NIPA HUT) Bahay kubo kahima't munti Ang halaman doon au lumalati; Singkamas at talong, sigarrillas, mani, Sitao, batao, patani. Kundol, patola, upo't kalabasa At saka mayroon pang labanos, mustasa; Sibuyas, kamatis, baoang at luya, Sa palibot' ay puro linga. This Filipino folk song tells of the many vegetables growing in the garden surrounding the little nipa hut in which the Filipinos live. The song includes the names of many of the vegetables described in this bulletin, as well as egg­ plant, peanuts, onion, garlic, ginger, and others. The authors wish to thank Emilia S. Cavan, of Manila, for permission to quote the poem, which appears in her book Filipino Folk Songs (Manila, 1924). 2 Foreword THE CONDITIONS described in this bulletin were true at the time the manuscript was completed in 1941. Since that time the war has prevented the importation of foodstuffs from the Philippines and has caused some changes in the employ­ ment of Filipinos in Hawaii. However, since the war has not materially altered the food habits and the health of the Filipinos in Hawaii, the manuscript has not been revised. The bulletin was written primarily for the use of teachers, extension agents, public health nurses, dietitians, and others interested in the welfare of Filipinos in Hawaii. Parts of it should also be of help and interest to Filipino students in intermediate and high schools, who can interpret the findings and recommen­ dations to those parents who cannot read English.
    [Show full text]
  • St. John the Evangelist, Bergenfield, NJ
    Page 1 St. John theVisit us at sjrc.org Evangelist August 30, 2020 Roman Catholic Community 29 N. Washington Ave. Bergenfield, N.J. 07621 201-384-0101 Fax: 201-384-2055 Parish Web Site: www.sjrc.org Served by: Rev. Msgr. Richard J. Arnhols Pastor Rev. Raymond R. Filipski Rev. Oliver D. Nilo Rev. Jesús M. Ramos Parochial Vicars Deacon James A. Detura Deacon Lynx Soliman Lisa Oggioni Marciano Director of Music Ministries Mary Ann C. Johnston Pastoral Council President Mrs. Patricia D. Rickly Mr. Enrique G. Enriquez Trustees Stephanie Escobar Past. Assoc.: Evangelization WELCOME! PARISH LIFE CENTER 15 N. Washington Ave., Bergenfield 201-384-3601 Rosemarie Flood ~ Director of Religious Education [email protected] Eric A. Acosta ~ Director of Youth Ministry & Confirmation Retreats [email protected] Page 2 Visit us at sjrc.org August 30, 2020 READINGS FOR THE WEEK Monday: 1 Cor 2:1-5; Ps 119:97-102; Lk 4:16-30 Tuesday: 1 Cor 2:10b-16; Ps 145:8-14; Lk 4:31-37 Wednesday: 1 Cor 3:1-9; Ps 33:12-15, 20-21; Lk 4:38-44 Thursday: 1 Cor 3:18-23; Ps 24:1bc-4ab, 5-6; Lk 5:1-11 Please Note—You must reserve a seat: Friday: 1 Cor 4:1-5; Ps 37:3-6, 27-28, 39-40; Lk 5:33-39 Visit our page at: sjrc.org & click the Saturday: 1 Cor 4:6b-15; Ps 145:17-21; Lk 6:1-5 “Reserve a Seat” tab Sunday: Ez 33:7-9; Ps 95:1-2, 6-9; Rom 13:8-10; Mt 18:15-20 Saturday August 29 5:30 pm Delmy Escobar Memorial Fund/Special Intention 7:30 pm (Spanish) Los Fieles de la Parroquia Week of August 29th—September 5th Sunday August 30 7:30 am Rogelio & Aurea Merez & Altar Flowers, Sanctuary Candle, Altar Bread & Wine Diosdada Bello 11:00 am Adolf D’Silva In loving memory of 1:00 pm (Spanish) Connie Smith Monsignor James Sheehan 5:30 pm Edilma Cano Monday August 31 Requested by Clare Kaberle 7:00 am Hilda Uribe 9:00 am Dr.
    [Show full text]