Casa Mana Menu

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- ALL DAY BREAKFAST - - SNACKS - CHOICE OF ONE: LONGGANISA P175 PANCIT BIHON BEEF TAPA PANCIT CANTON P175 TOCINO CHEESEBURGER P175 BACON HAM & EGG SANDWICH P120 CORNED BEEF CLUBHOUSE SANDWICH P145 DAING NA BANGUS FRENCH FRIES P150 DRIED FISH SPAGHETTI P225 Served with Garlic or Plain Rice & Egg. Includes Coffee, Tea or Hot Chocolate. ARROZ CALDO P150 P185 HALO-HALO P75 P185 PANCAKES W/ BACON ICE CREAM P75 OMELETTE P120 TOAST & EGGS P120 CHAMPORADO P175 SEASONAL FRUIT PLATTER P250 Served with Coffee, Tea or Hot Chocolate - SIDES - - BEVERAGES - PLAIN RICE P20 FRUIT SHAKE (IN SEASON) P125 GARLIC RICE P30 PINEAPPLE JUICE P60 EXTRA EGG P20 FRESH BUKO P75 SODA P60 - APPETIZERS - ICED TEA P45 CHICHARON P100 BOTTLED WATER P25 TUNA SISIG P225 COFFEE ( 3 IN 1) P25 PORK SISIG P175 BREWED COFFEE P75 GARLIC MUSHROOMS P150 TEA P45 KILAWIN P300 HOT CHOCOLATE P55 DINAKDAKAN P300 SAN MIG LIGHT P65 PEANUTS P75 SAN MIG PALE P65 POPCORN P100 RED HORSE P70 CALAMARES P200 CERVESA NEGRA P80 P70 TEMPURA P250 SAN MIGUEL PREMIUM O U R M A I N D I S H E S - SOUPS - - FROM THE PAN - Whether hot or cold outside, these hot soup Whether cooked in butter or hot oil, doneness will dishes truly serve as comfort foods. always suit your palate. CHICKEN TINOLA P285 FRIED CHICKEN P300 SINIGANG NA HIPON P350 PORK CHOP P300 SINIGANG NA BABOY P350 LECHON KAWALI P350 BULALO P400 GARLIC BUTTER SHRIMP P350 CREAM OF MUSHROOM P150 TUNA STEAK P300 TENDERLOIN STEAK P350 - FROM THE GRILL - - VEGETABLES - Cooked in live charcoal, these dishes are a hit Fresh produce of the Northern Province for the when at the beach. Serves 2-3 with tomatoes on Health Buffs at heart. *For Vegetarian options the side. please ask for no meat* PORK OR CHICKEN BBQ P300 CHOPSUEY P195 GRILLED LIEMPO P300 PINAKBET GRILLED FISH P150 BEEF AMPALAYA P195 P255 TUNA DINENGDENG P195 P200 TILAPIA TORTANG TALONG P150 P255 BANGUS ENSALADA P150 GARDEN SALAD P200 - STEWS - A compilation of Filipino stews that reminiscent of home cooking. WE HOPE YOU ENJOY YOUR MEAL AT CASA MANA. SPECIAL MEALS FOR P300 PEOPLE WITH DIETARY PORK OR CHICKEN ADOBO REQUIREMENTS MAY BE BISTIK TAGALOG P325 REQUESTED. KARE-KARE P350 OR, MAYBE YOU ARE SIMPLY BEEF CALDERETA P350 CRAVING SOMETHING THAT IS NOT ON THE MENU...MUSSELS, CRABS, SASHIMI, SEAWEEDS? A BOODLE FIGHT, MAYBE?.

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Phillipine Food Culture by Ingvild
Phillipine Food Culture By Ingvild (Excerpted from The Food of the Philippines: Authentic Recipes from the Pearl of the Orient. Text and recipes by Reynaldo G. Alejandro. Introductory articles by Doreen G. Fernandez, Corazon S. Alvina, and Millie Reyes.) The Philippines country culture starts in a tropical climate divided into rainy and dry seasons and an archipelago with 7,000 islands.These isles contain the Cordillera mountains; Luzon s central plains; Palawans coral reefs; seas touching the worlds longest discontinuous coastline; and a multitude of lakes, rivers, springs, and brooks. The population 120 different ethnic groups and the mainstream communities of Tagalog/Ilocano/Pampango/Pangasinan and Visayan lowlandersworked within a gentle but lush environment. In it they shaped their own lifeways: building houses, weaving cloth, telling and writing stories, ornamenting and decorating, preparing food. The Chinese who came to trade sometimes stayed on. Perhaps they cooked the noodles of home; certainly they used local condiments; surely they taught their Filipino wives their dishes, and thus Filipino-Chinese food came to be. The names identify them: pansit (Hokkien for something quickly cooked) are noodles; lumpia are vegetables rolled in edible wrappers; siopao are steamed, filled buns; siomai are dumplings. All, of course, came to be indigenizedFilipinized by the ingredients and by local tastes. Today, for example, Pansit Malabon has oysters and squid, since Malabon is a fishing center; and Pansit Marilao is sprinkled with rice crisps, because the town is within the Luzon rice bowl. When restaurants were established in the 19th century, Chinese food became a staple of the pansiterias, with the food given Spanish names for the ease of the clientele: this comida China (Chinese food) includes arroz caldo (rice and chicken gruel); and morisqueta tostada (fried rice).
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Diet and Health in the Philippines
FOODS lJSED BY FILIPINOS IN HAWAII BY CAREY D. MILLER LUCILLE LOUIS KISAKO YANAZAWA UNIVERSITY OF HAWAII AGRICULTURAL EXPERIMENT STATION BULLETIN 98. HONOLULU, HAWAII • 1946 BAHAY KUBO (MY NIPA HUT) Bahay kubo kahima't munti Ang halaman doon au lumalati; Singkamas at talong, sigarrillas, mani, Sitao, batao, patani. Kundol, patola, upo't kalabasa At saka mayroon pang labanos, mustasa; Sibuyas, kamatis, baoang at luya, Sa palibot' ay puro linga. This Filipino folk song tells of the many vegetables growing in the garden surrounding the little nipa hut in which the Filipinos live. The song includes the names of many of the vegetables described in this bulletin, as well as egg plant, peanuts, onion, garlic, ginger, and others. The authors wish to thank Emilia S. Cavan, of Manila, for permission to quote the poem, which appears in her book Filipino Folk Songs (Manila, 1924). 2 Foreword THE CONDITIONS described in this bulletin were true at the time the manuscript was completed in 1941. Since that time the war has prevented the importation of foodstuffs from the Philippines and has caused some changes in the employ ment of Filipinos in Hawaii. However, since the war has not materially altered the food habits and the health of the Filipinos in Hawaii, the manuscript has not been revised. The bulletin was written primarily for the use of teachers, extension agents, public health nurses, dietitians, and others interested in the welfare of Filipinos in Hawaii. Parts of it should also be of help and interest to Filipino students in intermediate and high schools, who can interpret the findings and recommen dations to those parents who cannot read English.
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Sands Menu1d Reprice-View Only
BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
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Crisostomo-Main Menu.Pdf
APPETIZERS Protacio’s Pride 345 Baked New Zealand mussels with garlic and cheese Bagumbayan Lechon 295 Lechon kawali chips with liver sauce and spicy vinegar dip Kinilaw ni Custodio 295 Kinilaw na tuna with gata HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Tinapa ni Tiburcio 200 310 Smoked milkfish with salted egg Caracol Ginataang kuhol with kangkong wrapped in crispy lumpia wrapper Tarsilo Squid al Jillo 310 Sautéed baby squid in olive oil with chili and garlic HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Calamares ni Tales 325 Fried baby squid with garlic mayo dip and sweet chili sauce Mang Pablo 385 Crispy beef tapa Paulita 175 Mangga at singkamas with bagoong Macaraig 255 Bituka ng manok AVAILABLE IN CLASSIC OR SPICY Bolas de Fuego 255 Deep-fried fish and squid balls with garlic vinegar, sweet chili, and fish ball sauce HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Lourdes 275 Deep-fried baby crabs SEASONAL Sinuglaw Tarsilo 335 Kinilaw na tuna with grilled liempo Lucas 375 Chicharon bulaklak at balat ng baboy SIZZLING Joaquin 625 Tender beef bulalo with mushroom gravy Sisig Linares 250 Classic sizzling pork sisig WITH EGG 285 Victoria 450 Setas Salpicao 225 Sizzling salmon belly with sampalok sauce Sizzling button mushroom sautéed in garlic and olive oil KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Carriedo 385 Sautéed shrimp gambas cooked
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Whole Lechon
PremiumPartyPackage All Time PinoyFavorites (Serves approximately 50-75) CLASSIC COMBO Order Now ! $499 1 Entree $4.95 2 Entrees $6.50 Kare-Kare Full tray Grilled Chicken (Bone-in) 80 pcs A LA CARTE Pork & Chicken BBQ 75 pcs Tilapia Escabeche Half tray Vegetable Pinakbet Full tray Small $3.00 Palabok Full tray Pork Menudo Full tray Medium $6.00 Large $9.00 Package Meat or Seafood ValueParty Catering & To Go Small $3.50 SET A $139 SET B $149 Pork & Chicken BBQ 20 pcs Grilled Chicken (Bone in) 20 pcs Medium $6.50 Menu Lumpiang Shanghai 60 pcs Beef Caldereta 1/2 tray Large $9.50 Grilled Chicken (Bone in) 20 pcs Lumpiang Shanghai 60 pcs Pinakbet 1/2 tray Chopsuey 1/2 tray Bihon or Canton Noodles 1/2 tray Bihon or Canton Noodles 1/2 tray WHOLE LECHON Steamed Rice Full tray Steamed Rice Full tray PRICE VARIES Grill City can be found in these BY LOCATION SET C $159 SET D $239 Seafood City Supermarkets: Bistek 1/2 tray Kare-Kare 1/2 tray A delicious centerpiece for your party! Lumpiang Shanghai 60 pcs Pork & Chicken BBQ 30 pcs • Sacramento • National City Tilapia Escabeche 1/2 tray Grilled Chicken (Bone in) 30 pcs Chopsuey 1/2 tray Tilapia Escabeche 1/2 tray 6051 Mack Road, 1420 E. Plaza Bloulevard Pinakbet 1/2 tray Sacramento, CA 95823 National CitySan Diego, CA 91950 Bihon or Canton Noodles 1/2 tray Tel. No: (916) 393-8910 Tel. No: (619) 336-1833 Steamed Rice Full tray Bihon or Canton Noodles 1/2 tray Steamed Rice Full tray • Cerritos •Chula Vista SET E $259 SET F $279 17202 Norwalk Boulevard 285 E.
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Physiological and Physical Responses of Packaged Minimally Processed Pinakbet Vegetables to 1-Methylcyclopropene (1-MCP) Pre-Cutting Treatment
International Food Research Journal 25(4): 1403-1409 (August 2018) Journal homepage: http://www.ifrj.upm.edu.my Physiological and physical responses of packaged minimally processed Pinakbet vegetables to 1-methylcyclopropene (1-MCP) pre-cutting treatment 1,3Negrillo, S.L.C., 1*Castillo-Israel, K.A.T., 1Gandia, J.B.L. , 2Absulio, W.L. and 2Serrano, E.P. 1Institute of Food Science and Technology, College of Agriculture, University of the Philippines Los Baños, 4031, College Laguna 2Postharvest Horticulture Training and Research Center, Crop Science Cluster, College of Agriculture, University of the Philippines Los Baños, 4031, College Laguna 3Laguna State Polytechnic University- Los Baños, 4030, College Laguna Article history Abstract Received: 5 April 2017 The physiological and physical responses of minimally processed pinakbet vegetables Received in revised form: (MPPV) to 1-MCP pre-cutting treatment were evaluated to determine its possible use as a tool 2 June 2017 Accepted: 11 June 2017 in maintaining the storage quality. Pinakbet mix vegetables consisting of string beans, okra, bitter gourd, eggplant and squash were exposed to 3ppm 1-MCP prior to cutting, followed by packaging in PET trays overwrapped with PVC cling film and storage at 8-10°C. Physical Keywords quality indices such as browning of the cut edges, color changes, firmness and overall visual quality were determined for each vegetable in the pack. Physiological changes were also Pinakbet mix vegetables measured as changes in concentration of headspace ethylene, carbon dioxide and oxygen. The 1-methylcyclopropene pre-cutting application of 3 ppm 1-MCP suppressed the biosynthesis of ethylene as shown by Pre-cutting treatment decreasing headspace ethylene levels which correlates with the decreased headspace oxygen Ethylene concentrations.
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The Philippines Illustrated
The Philippines Illustrated A Visitors Guide & Fact Book By Graham Winter of www.philippineholiday.com Fig.1 & Fig 2. Apulit Island Beach, Palawan All photographs were taken by & are the property of the Author Images of Flower Island, Kubo Sa Dagat, Pandan Island & Fantasy Place supplied courtesy of the owners. CHAPTERS 1) History of The Philippines 2) Fast Facts: Politics & Political Parties Economy Trade & Business General Facts Tourist Information Social Statistics Population & People 3) Guide to the Regions 4) Cities Guide 5) Destinations Guide 6) Guide to The Best Tours 7) Hotels, accommodation & where to stay 8) Philippines Scuba Diving & Snorkelling. PADI Diving Courses 9) Art & Artists, Cultural Life & Museums 10) What to See, What to Do, Festival Calendar Shopping 11) Bars & Restaurants Guide. Filipino Cuisine Guide 12) Getting there & getting around 13) Guide to Girls 14) Scams, Cons & Rip-Offs 15) How to avoid petty crime 16) How to stay healthy. How to stay sane 17) Do’s & Don’ts 18) How to Get a Free Holiday 19) Essential items to bring with you. Advice to British Passport Holders 20) Volcanoes, Earthquakes, Disasters & The Dona Paz Incident 21) Residency, Retirement, Working & Doing Business, Property 22) Terrorism & Crime 23) Links 24) English-Tagalog, Language Guide. Native Languages & #s of speakers 25) Final Thoughts Appendices Listings: a) Govt.Departments. Who runs the country? b) 1630 hotels in the Philippines c) Universities d) Radio Stations e) Bus Companies f) Information on the Philippines Travel Tax g) Ferries information and schedules. Chapter 1) History of The Philippines The inhabitants are thought to have migrated to the Philippines from Borneo, Sumatra & Malaya 30,000 years ago.
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Filipino Cuisine; a Blending of History
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Heirloom Recipes of the Cordillera
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2244-5226 Ethnobotanical Studies of Some Plants
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Our Voices Is a Publication of the Gonzaga University Student Media Board
Words mean more than what is set down on paper. It takes the human voice to infuse them with shades of deeper meaning. Maya Angelou Cover art and design by Dylan Huber Our Voices is a publication of the Gonzaga University Student Media Board. All questions and comments regarding Our Voices should be directed to [email protected]. All contributions to Our Voices are created and designed by students, alumni, staff, and faculty of Gonzaga University. The views expressed in the publication do not necessarily refelct the views of the Our Voices staff, the Student Media Board, or the University. All content © 2020 Our Voices in collaboration with The 10th Annual Diversity Monologues Dear Reader, Inside this journal is bravery. It is a celebration of culture and it is a reminder of the beauty diversity gives our world. It creates a space that allows people to speak their truths on difficult topics. At times, the pieces on these pages will make you angry. They will make you sad. They will make you happy. First and foremost, they will make you think. Reading this journal is an opportunity to reflect on the experiences of others, no matter how similar or how different they might be to your own. It is a chance to listen to voices who have not always been heard. Now is a time to value difference. I was first introduced to this amazing journal at the 8th Annual Our Voices Staff Diversity Monologues. The partnership between Our Voices and the Diversity Monologues is near and dear to my heart.
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Served with Egg and Garlic Rice) Longsilog ------140.00 Tapsilog ------140.00 Tocilog ------140.00 Bangsilog ------140.00 Tisilog ------140.00 Hotsilog ------140.00
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