KOI PALACE EXPRESS Mon -Thu: 11Am - 2:30Pm SPECIAL TAKE -OUT MENU Fri - Sat : 11Am - 2:30Pm 5Pm -9Pm 925-833-3938 Sun: 11Am - 2:30Pm 5Pm 8:30Pm

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KOI PALACE EXPRESS Mon -Thu: 11am - 2:30pm SPECIAL TAKE -OUT MENU Fri - Sat : 11am - 2:30pm 5pm -9pm 925-833-3938 Sun: 11am - 2:30pm 5pm 8:30pm Customer Name:____________________ Contact Phone:_____________________ 湯麵 Noodle Soup Choice of thick, thin, Ho-Fun, Vermicelli QTY. QTY. 淨鮮蝦雲吞 (8粒) 上海粗炒麺 Shrimp Wonton Soup (8 pcs) 12.88 Shanghai Stir Fry Noodles 13.88 淨鮮蝦水餃 (8粒) 馬來炒貴刁 Shrimp Dumpling Soup (8pcs) 12.88 Malaysian Stir-fried Rice Noodles 13.88 鮮蝦雲吞麵 Shrimp Wonton Noodle Soup 12.88 蔬菜 Vegetables 柱候牛腩河粉蠔油芥藍 Beef Flank Ho-Fun (Flat Noodle) Soup 12.88 Chinese Broccoli w/ Oyster Sauce 13.88 燒鴨雲吞麵蠔油生菜 BBQ Duck & Wonton Noodle Soup 16.88 Lettuce w/ Oyster Sauce 13.88 燒鴨湯瀨 BBQ Duck Thin Rice Noodle Soup 14.88 粥 Congee (Porridge) 鮑魚海鮮粥碟飯 Rice Plate Abalone Seafood Congee 18.88 叉燒油雞飯鮑魚雞粥 BBQ Pork & Soya Chicken over Rice 13.88 Abalone Chicken Congee 16.88 叉燒燒鴨飯窩蛋牛肉粥 BBQ Pork & Roasted Duck over Rice 13.88 Minced Beef Congee w/ Egg 10.88 油雞燒鴨飯皮蛋瘦肉粥 Soya Chicken & Roasted Duck over Rice 13.88 Preserved Duck Egg & Pork Congee 10.88 海南雞飯沙田雞粥 Farm Raised Hainan Chicken With Soup 17.88 Shatin Sidewalk Chicken Congee 12.88 四寶飯炸油條 Koi's Combo Rice Plate 16.88 Fried dough sticks 3.88 港式焗豬扒 (飯或意粉) 車仔檔腸粉 Baked Pork Chop on (Rice or Spaghetti) with Cheese 16.88 H.K Style Sidewalk Rice Rolls 6.88 港式焗牛扒 (飯或意粉) 咖喱魚蛋 Baked Beef Steak on (Rice or Spaghetti) with Cheese 16.88 Curry Fish Ball 6.88 港式焗海鮮 (飯或意粉) 熱凍 Baked Seafood on (Rice or Spaghetti) with Cheese 16.88 飲品 Drinks Hot Cold 焗葡汁雞飯港式奶茶 Baked Coconut Chicken in Portuguese Style 16.88 H.K Style Milk Tea 3.88 4.88 咖喱牛腩飯港式鴛鴦 Curry Beef Stew w/ Rice 14.88 H.K Style Yuan-Yang Coffee & Milk Tea 3.88 4.88 咖喱雞飯港式咖啡 Curry Chicken w/Rice 14.88 H.K Style Coffee 3.88 4.88 咖喱豬扒飯港式檸檬茶 Curry Pork Chop w/ Rice 14.88 H.K Style Lemon Tea 3.88 4.88 黑椒乾炒牛肉意粉蜂蜜蘆薈茶 Stir-fried Beef Spaghetti with Black Pepper 13.88 Honey Aloe Tea 3.88 4.88 菠蘿海鮮炒飯罐裝汽水 Pineapple Seafood Fried Rice 15.88 Canned Pop 3.5.

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The Giant and the Bird with My Trembling Fingers, Only to Get Bright White Curd Rice, Savoury Brown It Stuck Midway
my age for an Indian, with my messy Indian style, possibly Tamilian. Wenlin Tan • Chiang Mai, Thailand short hair, older-than-marriageable-age Moments later, dabba tins rattle, look and shabby Western clothing. releasing whiffs of heaven in the I cover my body with a hairy blanket compartment. The mother lays out and try to close the privacy curtains two newspaper parcels that reveal The Giant and the Bird with my trembling fingers, only to get bright white curd rice, savoury brown it stuck midway. The boys take delight dosas, white idlis and tamarind rice. in my state as they whisper and break Aromas of masalas from a drumstick out in bouts of laughter. My fist closes sambhar broth further infuse the tangy A swarm of Chinese tourists clusters from Burma, has now been overrun by around my om pendant in an attempt air. With her every fist rotation, I look around the small space in front of the vacationists armed with selfie sticks. A to muster a little courage. on in nostalgia; the parents feed their red brick wall directly opposite me, at firm tap on my shoulder rouses me out ‘Rascals, stop it! Immediately!’ children lovingly, just as my own used to the T-junction where Ratchadamnoen of my daydream. My gaze floats up to A strong female voice surprises me. with khakras, gathiyas and homemade Road meets Tha Phae Road. Each meet a pair of porcelain blue eyes, at I was so focused on the boys that theplas. These are well-known Gujarati tourist is determined to get a selfie least two heads above mine.
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Authentic Thai-Isan Cuisine
cover_hires.pdf 1 16/6/2564 15:49:37 C Authentic Thai-Isan Cuisine M Y CM MY CY An authentic, rounded Isan meal is equipped with various options CMY —not one single dish— K to be enjoyed with friends and families “ at any moment of the day. ” Isan kitchen brings forth traditions, cultural heritage and good health as well as never neglects majestic spices, admired simplicity and fresh products. 18% of gratuity will be added to a party of 6 or more menu01-02_hires.pdf 1 16/6/2564 13:17:16 SOMTUM C M Y ตำไทย + ไขเค็ม 13.- CM Tum Thai Kai Kem MY Peanuts, Long bean, Cherry Tomato, Lime, CY Dried Shrimp, Salted Duck Egg CMY K This menu contains hard-shell crabs ตำไทย 12.- ตำซั่วเดอ 13.- ตำปู - ปลารา 13.- Tum Thai Tum Suo Der Tum Poo - Plara Peanuts, Long Bean, Cherry Tomato, Dried Pork Skin, Rice Vermicelli, Spicy Papaya Salad with Field Crabs, Lime, Dried Shrimp Bean Sprouts, Cherry Tomato, Lime, Long Bean, Cherry Tomato, Lime, Long Bean, Dried Chili, Fermented Thai Eggplants, Fermented Fish Fish (Pla-Ra) Dressing (Pla-Ra) Dressing Spicy Recommended Dish Fermented ﬁsh or Plaara (Isan Style) Vegetarian Request menu01-02_hires.pdf 2 16/6/2564 13:17:19 CHINA VIETNAM MYANMAR LAOS ISAN Derived from a Sanskrit word, “Ishan” (north east direction), Isan is a THAILAND commonly used word to describe the beautiful northeastern plateau of Thailand. Bordered by the famous Mekong River, Isan is situat- ed next to Lao People's Democratic Republic and Kingdom of CAMBODIA Cambodia. The region is known and loved for its strong family ties and lively cultures seen in upbeat music, memorable festivals and simple traditional clothing.
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Lunch Special $8.59 Noodle Seafood & Specialties Entree
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Koi Poke Liquor License (40-LL-2018)
Item 1 CnVCNMtl REPORT m Meeting Date: August 29^^, 2018 General Plan Element: Land Use General Plan Goal: Support a diversity of businesses. ACTION Series 12 (Restaurant) Liquor License Request for 40-LL-2018 Koi Poke. To consider forwarding a recommendation of approval to the Arizona Department of Liquor Licenses and Control for a Series 12 (Restaurant) State liquor license for an existing location and new owner. OWNER Koi Poke, LLC APPLICANT CONTACT Sarah Elizabeth Bowers LOCATION 18221 N. Pima Rd #100 & 105 BACKGROUND This request is for a Series 12 (Restaurant) liquor license for an existing location with new owner. This has been a licensed location since 2015, most recently operating with liquor as a Decantur Winery. APPLICANT'S PROPOSAL The applicant is seeking a favorable recommendation on a Series 12 (Restaurant) liquor license. This allows the holder of a restaurant license to sell and serve spirituous liquor solely for consumption on the premises of an establishment which derives at least forty percent (40%) of its total revenue from the sale of food. City Council Report | Koi Poke The applicant has indicated that this establishment will serve liquor between the hours of 11:00 a.m. and 10:00 p.m.; however, due to State liquor license processing requirements, they are not required to notify the City or the State if they change their hours of operation. IMPACT ANALYSIS Reliability and Location A.R.S. Section 4.-203.A and R19-1-702 Granting a License for a New Owner for a Certain Location. The capability, qualifications and reliability of the applicant has been shown.
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Pad Thai with Glass Noodle 5.95 Pad See Ew 5.95 Rad Nah 5.95
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Laoderm Luangprabang Menu Update 17 Reduced
ເອາະ - ອ່ອມ STEW FOOD Wild Boar Stew ເອາະຫຼາມໝູປ່າ 80,000 ກີບ Wild peppery wood, Long bean, Ear mushroom, Cherry Eggplant, Coriander and Rice powder Rattan Shoot Stew ເອາະໜໍ່ບຸ່ນ 70,000 ກີບ With Pork rib, Lemongrass, Spring onion, Fresh chili, Dill and Shallot ເອາະ - ອ່ອມ STEW FOOD Beef Jerky Stew ເອາະຫຼາມຊີ້ນງົວແຫ້ງ 80,000 ກີບ With Long bean, Ear mushroom, Pumpkin shoot, Ivy leaf and Wild peppery wood 60,000 ກີບ Drumstick Leaves Stew ອ່ອມຂີ້ເຫຼັກ With Pork rib, Moringa leaf, Lemongrass, Garlic, Coriander and fish sauce ຈືນ - DEEP FRIED FOOD Deep fried mekong fish 80,000 ກີບ Deep fried Mekong catfish 80,000 ກີບ ຈືນປານາງ ຈືນປາໂຈກ Grilled wildboar filet 70,000 ກີບ Deep fried beef jerky 70,000 ກີບ ຈືນຊີ້ນທຸບໝູປ່າ ຈືນຊີ້ນທຸບງົວ Deep fried local chicken 80,000 ກີບ Fried Eggs 20,000 ກີບ ຈືນໄກ່ລາດ ຈືນໄຂ່ ຈືນ - DEEP FRIED FOOD Fried Bamboo worms 80,000 ກີບ Fried Laotian Ortolan 50,000 ກີບ ຈືນໂຕແມ້ ຈືນນົກແອ່ນ Fried river weed 50,000 ກີບ Buffalo skin puff 40,000 ກີບ ຈືນໄຄແຜ່ນ ຈືນໜັງພອງ Pork sausage 50,000 ກີບ Pork herb sausage 50,000 ກີບ ຈືນອົ່ວໝູ ຈືນອົ່ວເຄື່ອງ ຈືນ - DEEP FRIED FOOD Luangprabang blood sausage 50,000 ກີບ ຈືນອົ່ວເລືອດ Deep fried pork ຈືນໝູແດດດ່ຽວ 50,000 ກີບ ໝົກ - STEAMED FOOD Steamed fresh water fish in banana leaves ໝົກປາໜັງ 50,000 ກີບ With Lemongrass, Shallot, Garlic, Thai basil, Galangal and Spring onion Steamed Chicken In Banana Leaves ໝົກໄກ່ລາດ 50,000 ກີບ Basil, Lemongrass, Dry chili, Shallot, Garlic and Rice powder Steamed Organic Mushroom In Banana Leaves ໝົກເຫັດບົດ 50,000 ກີບ Minced pork, Fresh chili, Lemongrass, Dill and
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FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 30th Sep 2021 04:28 AM Service Provider Caterer: Pines Food Delight Enquiry Number: 6100 0029 Email Address: [email protected] Order: 2 days in advance Call us for events less than 2 days away Menu Information Package: Special Promotion for Rooster Year ($25/pax) ( ID: 9558 ) Order directly at: https://www.foodline.sg/d/9558 Price: $25.00 / Pax ($26.75 w/GST) Min. number of 200 guests guests: Halal: Yes Setup: Full setup with cutlery Full buﬀet setup (Food warmers, tables, skirting) will be provided with full set of disposable wares (Plates, cups, spoons, forks, serviettes and trash bags) Delivery Charges: $45 (w/GST $48.15) (Waived for orders above $1,000) Terms and Actual delivery timing may vary +/- 30 mins from the stipulated delivery time Conditions: due to unforeseen circumstances such as weather and traﬃc condition. Based on SFA regulation, food with warmers and setup is best consumed within 3 hours. Food without warmers is best consumed within 1 hour. Page 1 of 4 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029
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A P P E T I Z E R S
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The Sustainability of Thailand's Protected Area System Under
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Takeaway Menu
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