DOCSLIB.ORG

Takeaway Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Takeaway Menu Home Delivery TAKEAWAY MENU Melruio Building, Miramar, Panjim, Goa - 403001 Phone : +91 832 2461980 Mobile : +91 7350522781 Email : [email protected] Web : www.thainwokgo.com Brief about Thai Food Thai food is internationally famous. Whether chilli-hot or comparatively blands, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries- old Eastern and Western influences harmoniously combined into something uniquely Thai.The characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked to suit all palates. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs were major ingredients. Large chunks of meat were eschewed. Subsequent influences introduced the use of sizeable chunks to Thai cooking. THAI SOUPS 1 Tom Yum Veg / Chicken / Fish / Prawn Hot Pot - Rs. 450 / 480 / 550 / 550 Soup Bowl - Rs. 130 / 150 / 180 / 180 2 Tom Kha Veg / Chicken / Fish / Prawn Hot Pot - Rs. 450 / 480 / 550 / 550 Soup Bowl - Rs. 130 / 150 / 180 / 180 3 Tom Klong Veg / Chicken / Fish / Prawn Spicy Soup with Dry Chilli &Tamarind Sauce Hot Pot - Rs. 450 / 480 / 550 / 550 Soup Bowl - Rs. 130 / 150 / 180 / 180 4 Gang Jued Veg with Tofu Rs. 300 Chicken / Pork THAI STARTERS Rs. 350 / 350 5 Por Pia Tod Veg / Chicken / Prawn Fried Spring Rolls Rs. 250 / 300 / 320 6 Tung Tong Veg / Chicken / Prawns Steamed / Deep Fried Wantons Rs. 290 / 320 / 340 Rs. 300 / 340 / 400 7 Satay Skewer – Chicken / Pork Rs. 350 8 Thot Pla Fried Cakes - Fish / Prawns Rs. 480 9 Thot Man Khaophot Deep Fried Cakes with Corn & Herbs Rs. 380 10 Gung Chop Pang Tod Deep Fried Shrimps Rs. 480 11 Dad Deaw Pork / Beef - Deep Fried Sun - Dried Rs. 450 12 Kai Tod Nga Deep Fried Chicken Wing with Sesame Seeds Rs. 350 13 Koi Teao Lui Suan Rice Paper Wrap with Fresh Salad / Prawns Rs. 380 / 450 14 Kai Hor Bai Teoy Deep Fried Chicken Wings Wrapped in Pandanus Leaves Rs. 400 THAI salads 15 Som Tum Thai Spicy Green Papaya Salad with Dry Prawns Rs. 380 16 Som Tum Ponla Mai Spicy Mix Fruit Salad with Dry Prawns Rs. 350 17 Yam Woon Sen Chicken / Shrimp / Seafood Thai Hot & Sour Glass Noodle Salad Rs. 380 / 420 / 450 18 Yam Talay Thai Hot & Sour Mixed Seafood Salad Rs. 450 19 Yam Yang Beef / Pork - Thai Hot & Sour Saladwith Charcoal Meat Rs. 450 20 Yam Ped Krob Crispy Duck with Special Herb Sauce Rs.550 21 Yam Nuea Yang Yam Moo Yang Thai Hot & Sour Charcoal Beef / Pork Salad Rs. 450 22 Yam Ta Kaai Chicken / Pork / Prawn Hot Thai Salad with Lemon Grass & Cashew nuts Rs. 380 / 380 / 450 23 Larb Pork / Chicken Thai Hot Salad of Minced Pork or Chicken Rs. 380 24 Pha Gung Shrimp- Hot & Spicy Thai Salad with Herbs Rs. 450 25 Moo Manow Grilled Pork Tenderlion with Fresh Green & Spicy Thai Sauce Rs. 400 main course 26 Kai Pad Med Mamuang Himmaparn Stir Fried Chicken with Cashewnuts & Dry Chilli Rs. 400 27 Pad Phak NoppaKao Assorted Exotic Stir Fried Vegetables Rs. 380 28 Tod Kratiem Phrik Thai Squid / Chicken / Shrimp Meat Fried with Garlic Pepper Rs. 400 / 400 / 480 29 Pad Pong Kari Squid / Chicken / Fish / Crab Sauteed Meat with Yellow Curry Rs. 400 / 400 / 480 / 550 30 Gang Khiawwan Veg / Chicken / Pork / Prawn Thai Hot Green Curry Rs. 380 / 400 / 400 / 480 31 Gang Garee Squids / Chicken / Pork Yellow Curry Rs. 400 / 400 / 400 32 Gang Masamun Kai Sweet Curry with Chicken Rs. 400 33 Gang Phed Chicken / Pork / Shrimp -Thai Hot Red Curry Rs. 400 / 400 / 480 34 Pha Nang Veg / Chicken / Pork / Prawns Cooked in a Spicy Red Curry Sauce with Coconut Milk Rs. 380 / 400 / 400 / 480 35 Pad Nam Mun Hoi Veg / Beef / Chicken / Pork Stir Fried Veg or Meat with Oyster Sauce in a Hot Pan Rs. 380 / 450 / 450 / 450 36 Pad Pak Beung Fai Dang Sauteed Morning Glory Vegetable Rs. 390 37 Hor Mok Talay Squid / Prawn Stir Fried in Thai Chilli paste with Long Beans & Steamed Rs. 480 / 480 38 Hor Mok Talay Phet Squid / Prawn Stir Fried in Thai Chilli paste with Basil Leaves Rs. 480 / 480 39 Gung Ob Woon Sen Baked Prawns with Glass Noodles served in a Pot Rs. 650 40 Plapad Prik Thai Dum Stir-Fried Fish with Black Pepper & Bell Chilli Rs. 550 41 Pad Priawn Wan Veg / Chicken / Pork / Fish / Prawn - Sweet & Sour Curry Rs. 550 / 550 / 550 / 550 / 550 42 Phad Prik On Pork / Beef / Chicken / Prawns Stir Fried with Young Chilli Rs. 450 / 450 / 420 / 480 43 Phad Prik Gang Pork / Beef / Chicken / Prawns Stir Fried with Curry paste Rs. 450 / 450 / 420 / 480 44 Phad Cha Pork / Beef / Chicken / Prawns Stir Fried with Green Peppers & Bell peppers Rs. 450 / 450 / 420 / 480 45 Ped Ob Num Dang Roasted Duck with Red wine Sauce Rs. 850 46 Ped Ron Deep Fried Roasted Duck Crispy Noodles Served with Sauce Rs. 850 47 Phad King Chicken / Pork / Prawn - Stir Fried with Ginger Rs. 420 / 450 / 480 RICE & NOODLE COMBO 48 Phad Ka Pao Chicken / Pork / Squid / Shrimp Stir-Fried Meat in Spicy Sauce with Basil Leaves served with Jasmine Rice and Topped with Egg. Rs. 400 / 450 / 480 / 480 49 Kao Phad Veg / Chicken / Pork - Fried Rice The flavour is a unique combination of spicy hot and sour and makes for an ideal start to a meal, or - when paired with rice - a worthy main dish. Rs. 300 / 350 / 350 50 Kao Phad Shrimp / Seafood - Fried Rice The flavour is a unique combination of spicy hot and sour and makes for an ideal start to a meal, or - when paired with rice - a worthy main dish. Rs. 470 51 Kai Yad Sai Veg / Chicken / Pork Omlette with Minced Meat served with Jasmine Rice Rs. 380 / 400 / 420 52 Kao Phad Tom Yum Veg / Chicken / Prawn / Seafood Rs. 300 / 350 / 420 / 420 53 Kao Phad Gang Khiawwan Veg / Chicken / Pork / Prawn / Seafood Rs. 300 / 350 / 350 / 420 / 420 54 Kao Phad Rod Fai Veg / Chicken / Pork / Prawn / Seafood Rs. 300 / 350 / 350 / 420 / 420 55 Phad Thai Veg / Chicken / Pork / Shrimp Thai Noodle Stir-Fried with Sprouts and Meat. Rs. 380 / 400 / 450 / 480 56 Phad Si Ew Veg / Chicken / Pork / Shrimp Thai Noodle with boiled vegetables & Meat Stir-fried in Thai Style.. Rs. 380 / 400 /450 / 480 57 Guay Teow Phad Kee Mao Veg / Chicken / Pork / Beef / Prawn .Rs. 380 / 400 / 450 / 450 / 480 58 Guay Teow Ka Lieng Veg / Chicken / Pork / Beef / Prawn Rs. 380 / 400 / 450 / 450 / 480 59 Guay Teow Koy Kai Veg / Chicken / Pork / Beef / Prawn Rs. 380 / 400 / 450 / 450 / 480 Brief about Chinese Food Chinese cooking is one of the greatest methods of cooking. Since ancient time, many factors that have influenced its development. Confucius once said: "Eating is the utmost important thing in life." Cooking Chinese food requires more time and effort, and is considered a very sophisticated art. As a result, many travelers who have visited China consider Chinese Appetizers Schezuan Chilli Baby Corn Rs.350 Pan Fried Chilli Cottage Cheese Rs.350 Mushroom & Babycorn Sizzled Chilli Rs.350 Chow Choy Fah Rs.360 Chicken Prawn Bangkok Chaa Rs. 350 Rs. 450 Spring Hot Chicken Rs.360 Veg Chicken Prawn Wontons (Fried/Steamed) Rs. 290 Rs. 320 Rs. 340 Rs. 300 Rs. 340 Rs. 400 Three Flavours Chicken Rs. 360 Dragon Chicken Rs. 360 Spicy Prawns Beijing Style Rs. 480 Garlic Pepper Prawns Rs. 480 Pan Fried Chilli Fish Rs. 480 Chau Chu Nyuk Pork Rs. 380 Chilli Oyster Pork Ribs Rs. 350 Sizzling Hot Lamb Rs. 480 CHINESE SoupS Veg Chicken Hot & Sour Soup Rs. 140 Rs. 180 Veg Chicken Lemon Coriander Soup Rs. 140 Rs. 180 Veg Chicken Dragon Phoenix Soup Rs. 140 Rs. 180 Veg Chicken Sweet Corn Soup Rs. 140 Rs. 140 Shangshi Crab Meat Soup Rs. 200 Jade Seafood Soup Rs. 200 Veg Chicken Prawns Manchow Soup Rs. 140 Rs. 180 Rs. 200 Veg Chicken Prawns Hunan Soup Rs. 140 Rs. 180 Rs. 200 CHINESE MAINCOURSE Buddha Delight Rs.350 Exotic Veg with Bamboo Shoot prepared in a white garlic sauce. Assorted Veg in Sesame Chilli Sauce Rs.360 Assorted Veg prepared in Sesame Chilli sauce Cottage Cheese with Button Mushroom in Dragon Sauce Rs.380 Prepared in a Spicy, Sweet & Sour Sauce. Three Of A Kind Rs.360 Mushroom, Baby Corn & Bell Peppers prepared in Sweet & Spicy sauce. Chicken In Chinese Parsley Sauce Rs. 380 Deep-fried sliced chicken prepared in parsley sauce Chicken N Black Mushroom In Oyster Sauce Rs. 380 Sliced Chicken N Black Mushroom In Oyster Sauce Tz Jiao Kay Pyen Rs. 380 Sliced Chicken prepared in Black Bean Chilli Sauce Beijing Chicken Rs. 380 Chicken prepared in Chilli Beijing Sauce Honey Hunan Chicken Rs. 390 Shredded Chicken prepared with Honey in Hunan Style Pork Spare Ribs Rs. 550 Choice of sauce: Hunan, Honey Hunan, BBQ, Szechwan Sweet N Sour Pork Rs. 400 Slice Pork prepared in a Sweet N Sour Sauce Beef in Hot Pepper Sauce Rs. 420 Sliced beef with Bell Peppers prepared in Hot Pepper Sauce Beef in Chilli Garlic Black Bean Sauce Rs. 420 Sliced beef prepared in Spicy Chilli Garlic Black Bean Sauce Beef In Oyster Sauce Rs. 420 Sliced Beef with Mushrooms prepared in Oyster Sauce Beef In Yellow Bean Sauce Rs. 420 Batter fried Beef prepared in yellow bean sauce with yellow bell peppers & spring onions Devil Lamb Rs. 450 Roasted Lamb prepared in Spicy Devil Sauce Roast Lamb in Chilli Oyster Sauce Rs.
Load more

Recommended publications
  • The Giant and the Bird with My Trembling Fingers, Only to Get Bright White Curd Rice, Savoury Brown It Stuck Midway
    my age for an Indian, with my messy Indian style, possibly Tamilian. Wenlin Tan • Chiang Mai, Thailand short hair, older-than-marriageable-age Moments later, dabba tins rattle, look and shabby Western clothing. releasing whiffs of heaven in the I cover my body with a hairy blanket compartment. The mother lays out and try to close the privacy curtains two newspaper parcels that reveal The Giant and the Bird with my trembling fingers, only to get bright white curd rice, savoury brown it stuck midway. The boys take delight dosas, white idlis and tamarind rice. in my state as they whisper and break Aromas of masalas from a drumstick out in bouts of laughter. My fist closes sambhar broth further infuse the tangy A swarm of Chinese tourists clusters from Burma, has now been overrun by around my om pendant in an attempt air. With her every fist rotation, I look around the small space in front of the vacationists armed with selfie sticks. A to muster a little courage. on in nostalgia; the parents feed their red brick wall directly opposite me, at firm tap on my shoulder rouses me out ‘Rascals, stop it! Immediately!’ children lovingly, just as my own used to the T-junction where Ratchadamnoen of my daydream. My gaze floats up to A strong female voice surprises me. with khakras, gathiyas and homemade Road meets Tha Phae Road. Each meet a pair of porcelain blue eyes, at I was so focused on the boys that theplas. These are well-known Gujarati tourist is determined to get a selfie least two heads above mine.
    [Show full text]
  • Authentic Thai-Isan Cuisine
    cover_hires.pdf 1 16/6/2564 15:49:37 C Authentic Thai-Isan Cuisine M Y CM MY CY An authentic, rounded Isan meal is equipped with various options CMY —not one single dish— K to be enjoyed with friends and families “ at any moment of the day. ” Isan kitchen brings forth traditions, cultural heritage and good health as well as never neglects majestic spices, admired simplicity and fresh products. 18% of gratuity will be added to a party of 6 or more menu01-02_hires.pdf 1 16/6/2564 13:17:16 SOMTUM C M Y ตำไทย + ไขเค็ม 13.- CM Tum Thai Kai Kem MY Peanuts, Long bean, Cherry Tomato, Lime, CY Dried Shrimp, Salted Duck Egg CMY K This menu contains hard-shell crabs ตำไทย 12.- ตำซั่วเดอ 13.- ตำปู - ปลารา 13.- Tum Thai Tum Suo Der Tum Poo - Plara Peanuts, Long Bean, Cherry Tomato, Dried Pork Skin, Rice Vermicelli, Spicy Papaya Salad with Field Crabs, Lime, Dried Shrimp Bean Sprouts, Cherry Tomato, Lime, Long Bean, Cherry Tomato, Lime, Long Bean, Dried Chili, Fermented Thai Eggplants, Fermented Fish Fish (Pla-Ra) Dressing (Pla-Ra) Dressing Spicy Recommended Dish Fermented fish or Plaara (Isan Style) Vegetarian Request menu01-02_hires.pdf 2 16/6/2564 13:17:19 CHINA VIETNAM MYANMAR LAOS ISAN Derived from a Sanskrit word, “Ishan” (north east direction), Isan is a THAILAND commonly used word to describe the beautiful northeastern plateau of Thailand. Bordered by the famous Mekong River, Isan is situat- ed next to Lao People's Democratic Republic and Kingdom of CAMBODIA Cambodia. The region is known and loved for its strong family ties and lively cultures seen in upbeat music, memorable festivals and simple traditional clothing.
    [Show full text]
  • Lunch Special $8.59 Noodle Seafood & Specialties Entree
    NOODLE Choice of tofu, vegetable, chicken, beef, pork, shrimp LUNCH SPECIAL $8.59 or as indicated (Add $1.00 for choice of beef or shrimp) Served with vegetable soup, fried chicken pot sticker, steamed rice 50. PAD THAI Thin rice noodles, egg, bean sprout, 9.29 Choice of Chicken, Pork, Beef, Tofu, Shrimp green onions, crush peanut, tamarind sauce or as indicated 51. PAD SEE EW Flat rice noodles, egg, Chinese broccoli 9.29 Add $1.00 for brown rice substitution. 52. PAD KEE MAO Flat rice noodles, onions, 9.29 Add $1.00 for choice of beef or shrimp bell pepper, basil, tomato, garlic chili sauce 53. RAD NA ( WITH SEAFOOD ADD$5.00) 9.99 L1. SPICY THAI BASIL L7. MIX VEGETABLES Flat noodle stir fried with black soy sauce, topped with L2. BROCCOLI L8. SPICY EGGPLANT Chinese broccoli, and gravy sauce L3. KANG PAO L9 TERIYAKI 54. CHOW MEIN Egg noodle, mix vegetables 9.29 L4. SWEET& SOUR L10 CASHEW NUTS 55. PAD WOON SEN 9.99 L5. GARLIC & PEPPER L11 ORANGE CHICKEN Silver noodles, shrimp, chicken, egg, mixed vegetables L6. BEAN SPROUT L12. MONGOLIAN BEEF 56. CHICKEN NOODLES(KAI KUA) 9.99 Flat rice noodles, chicken, squid, egg, green onions, bean sprout, ground peanuts 57. KOI SEE MEE Crispy egg noodle, bamboo shoot, 9.99 mushroom, vegetables in a gravy sauce ENTREE 58. MOO DANG NOODLE BBQ Red Pork with steamed rice noodle, 9.99 Choice of tofu, vegetable, chicken, beef, pork, shrimp bean sprout, garlic oil topped with onions and cilantro or as indicated (Add $1.00 for choice of beef or shrimp) 59.
    [Show full text]
  • Koi Poke Liquor License (40-LL-2018)
    Item 1 CnVCNMtl REPORT m Meeting Date: August 29^^, 2018 General Plan Element: Land Use General Plan Goal: Support a diversity of businesses. ACTION Series 12 (Restaurant) Liquor License Request for 40-LL-2018 Koi Poke. To consider forwarding a recommendation of approval to the Arizona Department of Liquor Licenses and Control for a Series 12 (Restaurant) State liquor license for an existing location and new owner. OWNER Koi Poke, LLC APPLICANT CONTACT Sarah Elizabeth Bowers LOCATION 18221 N. Pima Rd #100 & 105 BACKGROUND This request is for a Series 12 (Restaurant) liquor license for an existing location with new owner. This has been a licensed location since 2015, most recently operating with liquor as a Decantur Winery. APPLICANT'S PROPOSAL The applicant is seeking a favorable recommendation on a Series 12 (Restaurant) liquor license. This allows the holder of a restaurant license to sell and serve spirituous liquor solely for consumption on the premises of an establishment which derives at least forty percent (40%) of its total revenue from the sale of food. City Council Report | Koi Poke The applicant has indicated that this establishment will serve liquor between the hours of 11:00 a.m. and 10:00 p.m.; however, due to State liquor license processing requirements, they are not required to notify the City or the State if they change their hours of operation. IMPACT ANALYSIS Reliability and Location A.R.S. Section 4.-203.A and R19-1-702 Granting a License for a New Owner for a Certain Location. The capability, qualifications and reliability of the applicant has been shown.
    [Show full text]
  • Menu for Communal Dining and Sharing with Family Sized Portions
    STARTERS 头枱 SALADS 头枱 SPRING ROLL 春卷 VEG . 6 VEGETABLE GREEN SALAD 生菜沙拉 VEG . .6 MIXED GREENS|GINGER DRESSING CRAB WONTON 蟹饺 . 8 CREAM CHEESE|CRAB SEAWEED SALAD 凉拌海带 VEG . .8 SOY VINAIGRETTE SHRIMP DUMPLING 虾饺 LF . 9 STEAMED SHRIMP|MASAGO OCTOPUS SALAD 凉拌章鱼 . 10 SOY VINAIGRETTE MARINATED XAIOLONG BAO 小笼包 LF . 8 STEAMED PORK SOUP DUMPLING SPICY COLD JELLY FISH 凉拌海蛰 . 10 SHAOMAI 烧卖 LF . 8 SESAME OIL|SESAME SEED|CHILI OIL STEAMED PORK|WHEAT WRAPPER|SHRIMP|MASAGO COLD NOODLE SALAD 凉面 . 11 EDAMAME 毛豆 GF, VEG . 8 CHICKEN I MIXED GREENS I PEANUT DRESSING SOY BEANS|SEA SALT EDAMAME WOK FIRE 辣毛豆 GF, VEG . 9 SOY BEANS|CHILIS SUSHI COMBO 什锦生鱼片 (CHEF’S SELECTIONS) SHANGHAI SPARE RIBS 排骨 . .10 SWEET HONEY MARINATED SUSHI STARTER GF . .14 CUCUMBER MAKI|4 PC NIGIRI DUMPLING 锅贴 . 8 BEEF or VEGETABLE|STEAMED or PAN FRIED SASHIMI STARTER GF . .14 SPICY WINGS 鸡翅 . .10 6 PCS SASHIMI HONEY, GARLIC, CHILIS SUSHI/SASHIMI COMBO . .28 SATAY 肉串 . 9 CALIFORNIA|6 PC NIGIRI|6 PC SASHIMI BEEF or CHICKEN|PEANUT SAUCE SUSHI PLATE GF STEAMED DUMPLINGS TRIO . .10 INCLUDES CALIFORNIA 2 SHRIMP DUMPLINGS|2 SHAOMAI|2 XIAO LONG BAO Plate A (8 PC) . .20 Plate B (11 PC) . .26 SOUPS 湯 SASHIMI PLATE GF HOT & SOUR SOUP 酸辣汤 . 4.50 Plate A (15 PC) . .30 TOFU|EGG|BAMBOO SHOOTS Plate B (22 PC) . .47 WON TON SOUP 馄钝汤 . 4.50 CHIRASHI RICE BOWL GF . .23 BEEF WONTON|CHICKEN|VEGETABLE A DAILY CHEF’S SELECTION OF FRESH FISH OVER RICE MISO SOUP 味噌汤 LF . 4 UNAGI RICE BOWL .
    [Show full text]
  • 2007 Best New Waterlily: Nymphaea 'Suwanna' by Ms
    International Waterlily and Water Gardening Society 3rd Quarter, 2007 Volume 22, Number 3 2007 Best New Waterlily: Nymphaea 'Suwanna' by Ms. Kanchana 'Kathy' Kokhakanin (Thailand) Page 2 The Water Garden Journal Vol. 22, No. 3 It is with great pleasure that the International Waterlily & Water Gardening Society announces the winners of the 2007 New Waterlily Competition. Congratulations! You can view all entries, with several detailed photos of each, on our website at www.iwgs.org > 2007 Waterlily Competition. Thank you to all the hybridizers who entered, to Duke Gardens (Durham, NC) who did an outstanding job of growing and photographing, to Randall Tate for web posting, and to Stu Schuck for chairing the competition. All photo by John K. Wyman. Best New Tropical Waterlily: N. 'Suwanna' by Ms.Kanchana 'Kathy' Kokhakanin (Thailand) (Photo on front cover) Best New Hardy Waterlily: N. 'Miss Siam' by Pairat Songpanich (Thailand) Second Best New Tropical Waterlily: Second Best New Hardy Waterlily: N. 'John N. 'Pam Wilson' by Charles Winch Wedgwood' by Andreas Protopapas (Cyprus) (managed by daughter Noelene Pullen) (Australia) Vol. 22, No. 3 The Water Garden Journal Page 3 In This Issue Page 2 2007 New Waterlily Competition Page 4 President’s Comments Plan Now to by Tish Folsom Page 5 Executive Director’s Comments Attend the by Keith Folsom IWGS 2008 Page 6 The King and I by Suzan Phillips Virginia, USA Page 10 IWGS Happenings Page 11 News & Notes Symposium Page 12 Grower’s Corner by David Curtright Page 13 Call for Nominations for the BOD
    [Show full text]
  • Pad Thai with Glass Noodle 5.95 Pad See Ew 5.95 Rad Nah 5.95
    E-San Rod-Sap Appetizers & Salad Papaya Salad-Thai Style 5.00 Papaya Salad - Lao Style or Crab Style 5.00 Seafood Salad 0.00 Glass Noodle Salad 5.95 Squid Salad 5.95 Beef Salad 5.95 Spicy Bamboo Shoot Salad 5.95 Grilled Shrimp Salad 6.95 Naked Shrimp 6.95 Beef Jerky 5.95 Pork Jerky 5.95 B.B.Q. Pork on Sticks 6.95 House Ribs 5.95 Half B.B.Q. Chicken 5.95 Crispy Rice Toss Salad 0.00 B.B.Q. Beef Thai Style 5.95 Fried Tofu 4.95 Lao Sausage 5.95 Soups Tom Krong Nai 6.95 Tom Yum Goong 6.95 Tom Kha Kai 5.95 Tom Yum Seafood 6.95 Glass Noodle Soup 5.95 Tom Yum Catfish 6.95 Kang Pah country Style- No Coconut Milk 5.95 Kao Lao Rue Soup 5.95 Curries Yellow Curry 5.95 Green Curry 5.95 Red Curry 5.95 Panang Curry 5.95 Pan Fried Noodles Pad Thai 5.95 Pad Thai with Glass Noodle 5.95 Pad See Ew 5.95 Rad Nah 5.95 Rad Nah with Crispy Egg Noodle 5.95 Pad Kee Mao 5.95 Kai Kua 5.95 Noodles Thai Boat Noodle 5.95 Tom Yum Noodle 5.95 House Noodle 5.95 Duck Noodle 5.95 Seafood Noodle 5.95 Yenta Fo Noodle 5.95 Kou Jub 5.95 Suki-Yaki 5.95 Kao Piek or Bun Kun Noodle 5.00 Rice Dishes Kao Mun Kai 5.95 Kao Ka Paow Kha Moo with Egg 6.95 Kao Ka Paow with Fried Egg 5.95 Kao Ka Tiem Prik Thai with Fried Egg 5.95 Fried Rice with Fried Egg 5.95 Fried Rice with Seafood 5.95 Kao Pad Mun Poo or Mun Goong 5.95 Fried Rice with Shrimp Paste 5.95 Pad Prik King Over Rice with Fried Egg 5.95 Pad Prik King Over Rice with Fried Egg 5.95 Fried Rice with Chinese Sausage 5.95 Side Dishes Ka Na Moo Krob 5.95 Ka Na Nam Mun Hoi 5.95 Ka Na Pla Kem 5.95 Kai Jeaw 5.95 Mint Basil 5.95 Fried Mixed
    [Show full text]
  • Laoderm Luangprabang Menu Update 17 Reduced
    ເອາະ - ອ່ອມ STEW FOOD Wild Boar Stew ເອາະຫຼາມໝູປ່າ 80,000 ກີບ Wild peppery wood, Long bean, Ear mushroom, Cherry Eggplant, Coriander and Rice powder Rattan Shoot Stew ເອາະໜໍ່ບຸ່ນ 70,000 ກີບ With Pork rib, Lemongrass, Spring onion, Fresh chili, Dill and Shallot ເອາະ - ອ່ອມ STEW FOOD Beef Jerky Stew ເອາະຫຼາມຊີ້ນງົວແຫ້ງ 80,000 ກີບ With Long bean, Ear mushroom, Pumpkin shoot, Ivy leaf and Wild peppery wood 60,000 ກີບ Drumstick Leaves Stew ອ່ອມຂີ້ເຫຼັກ With Pork rib, Moringa leaf, Lemongrass, Garlic, Coriander and fish sauce ຈືນ - DEEP FRIED FOOD Deep fried mekong fish 80,000 ກີບ Deep fried Mekong catfish 80,000 ກີບ ຈືນປານາງ ຈືນປາໂຈກ Grilled wildboar filet 70,000 ກີບ Deep fried beef jerky 70,000 ກີບ ຈືນຊີ້ນທຸບໝູປ່າ ຈືນຊີ້ນທຸບງົວ Deep fried local chicken 80,000 ກີບ Fried Eggs 20,000 ກີບ ຈືນໄກ່ລາດ ຈືນໄຂ່ ຈືນ - DEEP FRIED FOOD Fried Bamboo worms 80,000 ກີບ Fried Laotian Ortolan 50,000 ກີບ ຈືນໂຕແມ້ ຈືນນົກແອ່ນ Fried river weed 50,000 ກີບ Buffalo skin puff 40,000 ກີບ ຈືນໄຄແຜ່ນ ຈືນໜັງພອງ Pork sausage 50,000 ກີບ Pork herb sausage 50,000 ກີບ ຈືນອົ່ວໝູ ຈືນອົ່ວເຄື່ອງ ຈືນ - DEEP FRIED FOOD Luangprabang blood sausage 50,000 ກີບ ຈືນອົ່ວເລືອດ Deep fried pork ຈືນໝູແດດດ່ຽວ 50,000 ກີບ ໝົກ - STEAMED FOOD Steamed fresh water fish in banana leaves ໝົກປາໜັງ 50,000 ກີບ With Lemongrass, Shallot, Garlic, Thai basil, Galangal and Spring onion Steamed Chicken In Banana Leaves ໝົກໄກ່ລາດ 50,000 ກີບ Basil, Lemongrass, Dry chili, Shallot, Garlic and Rice powder Steamed Organic Mushroom In Banana Leaves ໝົກເຫັດບົດ 50,000 ກີບ Minced pork, Fresh chili, Lemongrass, Dill and
    [Show full text]
  • Service Provider Menu Information Food Items
    FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 30th Sep 2021 04:28 AM Service Provider Caterer: Pines Food Delight Enquiry Number: 6100 0029 Email Address: [email protected] Order: 2 days in advance Call us for events less than 2 days away Menu Information Package: Special Promotion for Rooster Year ($25/pax) ( ID: 9558 ) Order directly at: https://www.foodline.sg/d/9558 Price: $25.00 / Pax ($26.75 w/GST) Min. number of 200 guests guests: Halal: Yes Setup: Full setup with cutlery Full buffet setup (Food warmers, tables, skirting) will be provided with full set of disposable wares (Plates, cups, spoons, forks, serviettes and trash bags) Delivery Charges: $45 (w/GST $48.15) (Waived for orders above $1,000) Terms and Actual delivery timing may vary +/- 30 mins from the stipulated delivery time Conditions: due to unforeseen circumstances such as weather and traffic condition. Based on SFA regulation, food with warmers and setup is best consumed within 3 hours. Food without warmers is best consumed within 1 hour. Page 1 of 4 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029
    [Show full text]
  • A P P E T I Z E R S
    ! ! ! ! A P P E T I Z E R S 1.! FRIED WONTONS ................................................................................................. !! 7.95! Deep fried wontons stuffed with ground chicken, served with homemade sweet and sour sauce. 2.! FRIED CHICKEN DUMPLINGS ....................................................................... !! 7.95 Deep fried wonton skins stuffed with ground chicken and vegetables, served with homemade sweet and sour sauce. 3.! EGG ROLL [Meatless] ....................................................................................... !! 7.95! Mixed vegetables and bean thread noodle wrapped in a rice paper crepe, then deep fried, served with homemade sweet and sour sauce. 4.! GOLDEN TOFU!...................................................................................................... !! 7.95! Deep fried bean curd, served with homemade sweet and sour sauce with chopped peanuts. 5.! TEMPURA ................................................................................................................. !!! 11.95! Deep fried shrimp tempura and vegetables, served with homemade sweet and sour sauce. 6.! SA-TAY....................................................................................................... !!!! 9.95! Meat marinated with fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad (Choice of beef, pork or chicken). 7.! TOD MUN PLAR .................................................................................................. !! 8.95! One of Bangkok most
    [Show full text]
  • The Sustainability of Thailand's Protected Area System Under
    The Sustainability of Thailand’s Protected Area System under Climate Change: Supplementary Materials . Figure S1. Change in mean annual temperature as projected for the year 2050 for three different earth system models under RCP2.6 and RCP8.5 Figure S2. Change in mean annual temperature as projected for the year 2070 for three different earth system models under RCP2.6 and RCP8.5 Figure S3. Change in maximum temperature of the warmest month as projected for the year 2050 for three different earth system models under RCP2.6 and RCP8.5 Figure S4. Change in maximum temperature of the warmest month as projected for the year 2070 for three different earth system models under RCP2.6 and RCP8.5 Figure S5. Change in mean annual precipitation as projected for the year 2050 for three different earth system models under RCP2.6 and RCP8.5 Figure S6. Change in mean annual precipitation as projected for the year 2070 for three different earth system models under RCP2.6 and RCP8.5 Figure S7. Bioclimatic stratification of Thailand based on spatially interpolated weather station data average from 1960 to 2000, and as projected by three earth system models under two RCPs for 2050. Figure S8. Bioclimatic strata within Thailand based on spatially interpolated weather station data average from 1960 to 2000, and as projected by three earth system models under two RCPs for 2050. Figure S9. Bioclimatic stratification of Thailand based on spatially interpolated weather station data averages from 1960 to 2000 and as projected by three earth system models under two RCPs for 2070.
    [Show full text]
  • Pickled Sour Pork with Chili and Garlic ($20/Kg) 2
    Finger Food 1. แหนมสด Nam Sod -pickled sour pork with chili and garlic ($20/kg) 2. ใส้กรอกอีสาน Sai Grok Issan -Thai Issan sour sausages ($25/kg) 3. ใสอ้ ว่ั Sai Oua – Thai Northern spicy sausages ($25/kg) 4. กุนเชียง หมู ไก่ Goon Cheang – Thai Chinese style sweet sausages ($30/kg) 5. แหนมปีกไก่ Nam Peek Gai –pickled sour chicken spare ribs ($25/kg) 6. หมูแดดเดียว Moo dad daew -dried pork ($30/kg) 7. เนือ้ แดดเดยี ว Neau dad deau - dried beef ($30/kg) 8. ขนมจีบ Khanom Jeeb -steamed pork and prawn dumplings ($45/kg) 9. เกยี๊ วทอด Keaw Tod -fried dumplings ($40/kg) 10. กระหรพี่ ฟั ใสผ้ กั Curry Puff -vegetarian ($45/kg) 11. กระหรพี่ ฟั ใสไ้ ก ่ Curry Puff -chicken ($50/kg) 12. หอยจ๊อ Hoi Jor -deep fried prawn rolls ($50/kg) 13. ทอดมันกุ้ง Crumbed Fried prawn cakes ($50/kg) 14. ทอดมันพริกแกงกุ้ง Tod Mun Goong – spicy prawn cakes ($50/kg) 15. ถุงทอง Thoong Thong –Wontons with meat & veg ($45/kg) 16. ปอเปี๊ยะผกั Spring Roll – Thai vegetarian spring roll ($45/kg) 17. ปอเปี๊ยะกงุ้ -ไก่ Spring Roll – Thai meat and veg spring roll ($50/kg) Main Course 18. ผัดฉ่าปลากระพง Pad Cha Pla -Barramundi, wild ginger, peppercorn, onion, mince chili and garlic 19. น า้ พรกิ ปลาท ู Num Prik Pla Too – mortar & pestle ground fish, chili, shallot, garlic, lemon & fish sauce 20. ปลานี่งน า้ จมิ้ แจว่ Pla Neang Jim Jeaw -steam fish with vegetables with chili based dipping sauce 21. ปลากระพงนึ่งมะนาว Pla Kapong neung manao – steam fish with lemon and chili 22. ผัดพริกปลาดุก Pad Prik Pla Dook – deep fried catfish with sticky sweet red curry sauce 23.
    [Show full text]