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Front Inside INSIDE BACK INSIDE FRONT DESSERT CHOCOLATE BOMBE 4.95 A show stopping chocolate sphere, filled with a peanut mousse, peanuts, toffee and chocolate. Served with a warm salted caramel sauce. COCONUT MILK PUDDING 4.95 A creamy rich coconut milk pudding, served with sweet coconut milk and toasted coconut. STICKY TOFFEE PUDDING 4.95 A little different for a Thai menu perhaps, but our Thai chefs love this traditional British dessert and have tweaked the recipe with a hint of ginger and lemon adding a Thai twist. SORBET 3.95 Lime and lemongrass / Peach and prosecco / Mango ICE CREAM 3.95 Exclusively crafted for Chaophraya, inspired by the tastes of Thailand; Thai Whiskey / Toasted Coconut / Salted Caramel / Strawberry Ripple / Vanilla Pod LUNCH MENU COFFEE TEA ESPRESSO 2.45 LOOSE LEAF TEA 3.25 DOUBLE ESPRESSO 2.95 Mint / Green / Camomile / English AMERICANO 2.95 Breakfast / Earl Grey / Jasmine CAPPUCCINO 2.95 LATTE 2.95 HOT CHOCOLATE 2.95 LIQUEUR COFFEES 6.95 LIKE YOUR DISH SPICY? Please let us know and we will do our best to accommodate Slightly spicy More spicy Spiciest Suitable for vegetarians or vegetarian option available Kim’s favourite dishes All of our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we cannot guarantee that any dish is completely free from allergens due to the risk of cross-contamination. Detailed allergen information is available upon request. If you have a food allergy, intolerance or sensitivity please ask your waiter before placing your order and they will be able to help you with your choice. Please note, we add a 10% discretionary charge for parties of eight or more. We believe in fair reward, all service charges and tips are split between team members. MAINS THAI TAPAS PRAWN CRACKERS 2.95 GRILLED PORK NECK 3.95 with sweet chilli sauce. Koh Moo Yang QUICK BITES NOODLE & RICE Simple and delicious, grilled pork neck MIANG KHAM WITH NASTURTIUM 2.95 served with barbecue sauce. CHICKEN PAD THAI CHICKEN 8.95 Miang Kham Gab Pak Nasturtium THAI OMELETTE 5.95 Kao Kai Cheiw The national dish of Thailand. PRAWN Bursting with flavours, this one bite special GRILLED PORK SKEWERS 3.95 SEAFOOD 6.95 10.95 Kim’s own famous recipe of brings together palm sugar and coconut Moo Ping A Thai classic served with VEG 5.45 VEG 7.45 jasmine rice. Thai rice noodles, stir-fried Thai Tapas inside a nutritious and peppery tasting Famous on the streets of Thailand. Pork is with egg, vegetables and tamarind sauce. nasturtium leaf. marinated with coconut milk, coriander, garlic, palm sugar, honey and oyster sauce. THAI CHICKEN WRAP 4.95 FOUR TAPAS CHICKEN 9.95 FARRANG SAUSAGE 3.95 Aroy jing jing. (delicious, trust us!) Gai Kup Pak Hor SPICY RICEBERRY & BASIL Khao Pad Gra Prao BEEF 10.45 11.95 PAD KA PRAO Crispy chicken with a salad of raw vegetables PORK Sai Krok Pad Ka Pow CRISPY BELLY PORK 3.95 and sweet chilli sauce. Deep purple-coloured organic 10.45 Toulouse pork sausage, marinated in red Moo Sam Chan Tod rice, high in vitamins, minerals, MUSHROOM 9.45 Explore Thailand with a selection of Thai inspired tapas dishes wine, stir-fried in traditional Pad Gra Prao Crispy belly pork stir-fried with onions, garlic, fibre and anti-oxidants, choose any four of the Thai tapas dishes to try. style with a blend of Thai spices and basil. red and green peppers, seasoned with salt steamed with chilli, garlic and topped with an egg. and pepper. SOUP TOM YUM ROAST DUCK WINGS 3.95 KING PRAWN PINEAPPLE FRIED RICE 10.95 Tom Yum Peek Ped PORK SPARE RIBS 3.95 Khao Pad Goong Sappalod Duck wings, marinated and roasted in a See Krong Moo Yang CURRIED NOODLE SOUP 6.95 King prawns in a turmeric fried rice with cashew traditional tom yum sauce, served with a Grilled pork spare ribs marinated with fresh Kao Soi Gai nuts, crispy shallots and fresh coriander. sweet tom yum dipping sauce. Thai herbs and barbecue sauce, served with A popular dish from Chiang Mai in Northern CURRY pineapple. Thailand: deep-fried crispy noodles in a mild THAI CHICKEN RICE 9.95 Koi Mun Gai SPICY DUCK RICE BALLS 3.95 curried chicken soup with boiled egg, pickled All served with jasmine rice. Choose from our favourite curries with either: Laab Pad Krob FRIED BEEF WITH SESAME 3.95 Crispy chicken breast with sweet chilli sauce mustard greens and cucumber relish. CHICKEN 9.95 / BEEF 9.95 / VEGETABLE 8.95 / PRAWN 11.45 Sticky rice and duck mixed with red curry and Nau Pad Nga and served with garlic and ginger rice. kaffir lime leaf then fried. Beef rump strips marinated with palm sugar, coriander, pepper and soy sauce deep fried SINGAPORE NOODLES CHICKEN 9.95 PANANG CURRY THAI GREEN CURRY THAI RED CURRY CHICKEN AND PRAWN WONTONS 3.45 and sprinkled with sesame seeds. Served Pad Ba Mee Singapore BEEF 9.95 Gaeng Panang Gaeng Keow Wan Gaeng Ped Keiyw with Sriracha sauce. SALAD Thin rice noodles stir fried PRAWN 10.95 A creamy panang sauce Our original recipe Our classic red curry made An age old Chinese import, dumplings with egg, beansprouts, carrot, VEG 8.95 with green beans, chilli curry with coconut milk, from dried red chillies are a real street food favourite in Yaowarat SALT & PEPPER SQUID 3.95 and finished with kaffir courgettes and beans blended with coconut milk, TRADITIONAL PAPAYA SALAD 8.95 peppers, spring onions, Thailand. Homemade chicken and prawn Meuk Pad Prikthai lime leaves. garnished with sweet basil bamboo shoots and basil. VEGETARIAN OPTION AVAILABLE coriander, curry powder and chilli. wontons steamed and served with fried garlic Crispy squid with onions, garlic, red and green 7.95 and chillies. Som Tam and sweet soy sauce. peppers, seasoned with salt and pepper. Served cold and fresh, a salad of shredded CHICKEN THAI TACOS 3.95 SOUTHERN STYLE CAPLIN FISH 3.95 papaya, dried shrimps, carrots, cherry tomatoes Pla Sai Tod Khamin and fine beans pounded with a pestle and mortar STIR-FRY VEGETARIAN OPTION AVAILABLE 3.45 Taco Gai Simple and delicious, whole caplin fish with lime, garlic, fish sauce, peanuts, chillies and Red curried chicken finished with coconut marinated with fresh garlic and turmeric and palm sugar. Served with a sticky rice parcel. CHICKEN WITH CASHEW NUTS 9.95 milk and served over a lightly pan seared fried. TOFU OPTION AVALIABLE 8.95 rice flour taco. CRISPY DUCK SALAD 9.95 Gai Pad Met Mamuang Himmapan PRAWN & CHICKEN TOAST 3.95 Yam Ped Grob Set Lunch A popular traditional dish of stir-fried chicken CHICKEN BOXING 2.95 Khanumpang Nar Kung Roasted crispy duck strips tossed in a chilli Gai Toi Marinated minced prawn and chicken served and lime dressing with pomegranates, spring with cashew nuts, onions, peppers, mushrooms, spring onions with a roasted red chilli sauce ATCHARA Simple as it comes - crispy chicken wings, on toast with sweet chilli sauce. onions, red onions, tomatoes, celery and marinated in Thai herbs and spices with a Sriracha sauce. and crispy chilli. Served with jasmine rice. 14.95 per person sweet chilli sauce. SWEETCORN CAKES 3.45 Tord Man Khao Pohd SWEET & SOUR CHICKEN 10.95 CHICKEN SATAY 3.95 Traditional style sweetcorn cakes, deep-fried VEGETARIAN OPTION AVAILABLE 9.45 Let us take you on a culinary journey around Thailand Satay Gai with red curry and kaffir lime leaf served with Pad Prew Waan trying Kim’s favourite dishes from different regions. Our classic dish of chicken bamboo skewers, sweet chilli sauce. GRILL & STEAM Crispy chicken stir-fried with sweet and sour charcoal grilled and served with peanut sauce served with pomegranates, peppers, GRILLED PORK SKEWERS sauce and Thai sweet relish. THAI FISH CAKES 3.45 pineapple, tomatoes and onions. Moo Ping GRILLED CHICKEN THAI STYLE 15.95 Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm Tord Man Pla Gai Yang sugar, honey & oyster sauce. Aroy jing jing (delicious, trust us!) CHICKEN SPRING ROLLS 3.95 Traditional style spicy fish cakes blended Grilled chicken marinated with aromatic TRADITIONAL BLACK CHICKEN 9.95 VEGETARIAN OPTION AVAILABLE 2.45 with our special recipe of green beans, lime Thai herbs and spices. Served with a spicy PEPPER SAUCE BEEF 9.95 Por Pia leaves and red curry served with a sweet chilli Pad Pik Tai Dum CURRIED NOODLE SOUP papaya salad. Hand-rolled crispy spring rolls filled with sauce with crushed peanuts. Kim’s local recipe. Stir-fried with black pepper Kao Soi Gai chicken, carrot, cabbage, Chinese mushroom sauce, garlic, onions and peppers. A popular dish from Chiang Mai in Northern Thailand: deep-fried crispy noodles in a mild GRILLED SEA BASS 17.45 curried chicken soup with boiled egg, pickled mustard greens & cucumber relish. and vermicelli with sweet chilli sauce. RED CURRY BATTERED 3.45 Pla Yang VEGETABLES Seabass fillets wrapped in banana leaf, grilled GINGER MUSHROOMS CHICKEN 9.95 Goong Choop Pang Tod Pad Khing TRADITIONAL PAPAYA SALAD with chilli and lime dressing with crushed PRAWN 10.95 Som Tam Mixed vegetables in a light red curry batter A traditional stir-fried dish of peanuts, vermicelli noodles and a salad of raw VEG 8.45 Served cold and fresh, a salad of shredded papaya,dried shrimps, carrots, with a sweet chilli sauce. mushrooms sautéed with Thai vegetables and Kim’s homemade chilli dressing. cherry tomatoes and finebeans pounded with a pestle and mortar with lime, ginger, spring onions and red garlic, fish sauce, peanuts, chillies and palm sugar.
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