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PARENT GUIDE BOOK What, When, and How to Talk to Your 5 to 9 Year
® PARENT GUIDE BOOK © Copyright 2010 by Chrystal de Freitas, M.D., F.A.A.P. Illustrations copyright © 2010 by Healthy Chats LLC All rights reserved. No part of this book may be reproduced in any form, by photostat, microfilm, xerography, or any other means, or incorporated into any Information retrieval system, What,When,andHowtoTalkto electronic or mechanical, without the written permission of the copyright owner. Your5to9YearOldChildaboutSex All inquiries should be addressed to: Healthy Chats LLC 4680 Tarantella Lane San Diego, CA 92130 [email protected] AHealthyChatabouttheBirds&theBees ISBN # 0-9844529-2-3 forthe ParentsofYoungChildren Published by: Healthy Chats LLC www.healthychats.com Healthy1 Chats® and The Birds and the Bees with Ease!® ByDr.ChrystaldeFreitas,M.D.,FAAP are registered trademarks of Healthy Chats LLC. ©2010Dr.ChrystaldeFreitas,M.D.,F.A.A.P,HealthyChatsLLC.AllRightsReserved. CONTENTS ABOUT THE AUTHOR Page Dr. Chrystal de Freitas, M.D., F.A.A.P, founder of Healthy Chats LLC, is a About the Author ............................................................ 1 pediatrician, educator, and parent. She has Introduction..................................................................... 2 been Board Certified in pediatrics since Sexuality......................................................................... 4 1987, is a Fellow of the American Academy in Pediatrics, and has a private practice, General Guidelines......................................................... 6 Carmel Valley Pediatrics, in San Diego, Secret vs. Private............................................................ 7 California. What do 5 Year Olds Need to Know............................... 9 What do 6 to 9 Year Olds Need to Know........................ 10 For the past 15 years, Dr. de Freitas has been presenting "Healthy Where do Babies Come From?....................................... 12 Chats for Girls" (a mother-daughter seminar), and the "The Birds and the Bees with Ease!" (a parent seminar). -
Sanlitun Map.Indd
Cox ......................................................... TSA Pure Girl ................................................ TSA (he’s from Portugal, she’s Peruvian). Also is a favorite of visiting party animals. It has The Bookworm ................................... C5 鹿港小镇 , 工体西路 6 号 ( 工体 100 南边 ) Gongti Xilu. (6552 8310, 6552 8311) Le Petit Paris ................................... SNS Pink Loft .............................................. C4 Daily 9.30am-8pm. 17 Gongti Beilu (opposite Yashow Market .................................. C4 Gongti 100 ..........................................D1 Nestled alongside three Pure Girls, Cox is a Pure is probably the last adjective you’d use to features a special blend of coffee. 20 twin rooms. Although the rooms are a 紫云轩 , 工体西路 6 号 north gate of Workers' Stadium). (6417 9365) This sleek lending library and bookshop has Boucherie Michel ............................... B2 Pleasant bistro with good food at reasonable Awarded “outstanding Thai” in our Reader The stall owners here are spoiled by the When he’s in town, Andy Lau apparently Bars & Clubs fitting name for this bar on a street rife with describe this place: the clientele are anything Mon-Fri 8am-8pm, Sat-Sun 9am-9pm. #103, bit stark, you still get TV, phone and A/C and the best selection of English language books prices, especially sandwiches. The plant-filled Restaurant Awards for three years running. 工体北路 17 号 ( 工体北门正对面 ) gaggles of free-spending tourists who come for bowls at Gongti 100 – named for the number innuendo. Opened by Saddle owner Kris Ryan, but and the pricing of the RMB 5 shooters is Bldg 30, Sanlitun Lu. (6413 0345) since you’re right in the middle of the action, Ambitious chefs can pick up prime cuts of Han Na Shan ...................................... -
Exploring International Cuisine Reference Book
4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country. 4-H GRACE (Tune of Auld Lang Syne) We thank thee, Lord, for blessings great On this, our own fair land. Teach us to serve thee joyfully, With head, heart, health and hand. This project was developed through funds provided by the Canadian Agricultural Adaptation Program (CAAP). No portion of this manual may be reproduced without written permission from the Saskatchewan 4-H Council, phone 306-933-7727, email: [email protected]. Developed April 2013. Writer: Leanne Schinkel TABLE OF CONTENTS Introduction .............................................................................................................................................................. 1 Objectives .............................................................................................................................................................. 1 Requirements ....................................................................................................................................................... 1 Tips for Success .................................................................................................................................................. 1 Achievement Requirements for this Project .......................................................................................... 2 Tips for Staying Safe ....................................................................................................................................... -
PARAGUAY Embassy of Paraguay
Exhibitor’s Voice Pavilion Organizer - PARAGUAY Five Paraguayan companies exhibited in Foodex for the first time in 2015. We are encouraging them to exhibit not only once, but many more times. Just during this show, I heard that they were able to have many business meetings. Since it was our first time to participate in this kind of exhibition in Japan, we have high hopes for the future opportunities in this market. Q: What are your main activities as an ambassador? My principal mission is to promote trade and investment in Paraguay. Paraguay and Japan share a historically friendly and peaceful relationship and both countries have equal valuations for each other. However, the food production of both countries is obviously different. We are strong exporters of soybeans, beef, corn, yucca starch, wheat and sesame seeds. We also export chia seeds, mate, and stevia. I help promote these products to Japan. Q: Please tell us more about each product. Let me begin with soybeans. Japan and Paraguay are closely connected through soybeans. In fact, the Japanese farmers were the ones who brought soybeans to Paraguay. After WWII, 1 FOODEX JAPAN Secretariat COPYRIGHT (C) 2016 JAPAN MANAGEMENT ASSOCIATION ALL RIGHTS RESERVED. Exhibitor’s Voice many Japanese who returned from Manchuria and other southern countries were encouraged by the Japanese government to emigrate. Paraguay accepted new Japanese immigrants when other countries were reluctant to accept them anymore. The Japanese government promoted planned immigration with JICA, which purchased fertile woods and lands of Paraguay to bring in Japanese farmers. For the Japanese people, soy sauce and miso are essential food items. -
Ecosystem Services, Agriculture and Neonicotinoids Ea Sac
Ecosystem services, agriculture and neonicotinoids Ecosystem services, agriculture ea sac Ecosystem services, agriculture and neonicotinoids April 2015 EASAC policy report 26 April 2015 ISBN: 978-3-8047-3437-1 EASAC This report can be found at www.easac.eu building science into EU policy EASAC EASAC – the European Academies' Science Advisory Council – is formed by the national science academies of the EU Member States to enable them to collaborate with each other in giving advice to European policy-makers. It thus provides a means for the collective voice of European science to be heard. EASAC was founded in 2001 at the Royal Swedish Academy of Sciences. Its mission reflects the view of academies that science is central to many aspects of modern life and that an appreciation of the scientific dimension is a pre-requisite to wise policy-making. This view already underpins the work of many academies at national level. With the growing importance of the European Union as an arena for policy, academies recognise that the scope of their advisory functions needs to extend beyond the national to cover also the European level. Here it is often the case that a trans-European grouping can be more effective than a body from a single country. The academies of Europe have therefore formed EASAC so that they can speak with a common voice with the goal of building science into policy at EU level. Through EASAC, the academies work together to provide independent, expert, evidence-based advice about the scientific aspects of public policy to those who make or influence policy within the European institutions. -
Regulatory Efficacy of Scopoletin, a Biocoumarin on Aortic Oxido
Available online a t www.scholarsresearchlibrary.com Scholars Research Library Der Pharmacia Lettre, 2015, 7 (10):57-67 (http://scholarsresearchlibrary.com/archive.html) ISSN 0975-5071 USA CODEN: DPLEB4 Regulatory efficacy of scopoletin, a biocoumarin on aortic oxido lipidemic stress through antioxidant potency as well as suppression of mRNA expression of inos gene in hypercholesterolemic rats C. Shanmuga Sundaram 1 , U. S. Mahadeva Rao 2 and Nordin Simbak 2 1Department of Biochemistry, Prof. Dhanapalan College of Arts and Science, Chennai, India 2Faculty of Medicine and Health Science, Universiti Sultan Zainal Abidin, Kuala Terengganu, Malaysia _____________________________________________________________________________________________ ABSTRACT Preceding work in our laboratory has revealed that scopoletin, one of the main bioactive coumarin from fruits of Morinda citrifolia, exerts anti-diabetic activity in in vitro partly by averting α glucosidase and α amylase action. However, its aorto/vaso protective impact-based research is still incomprehensible. The present study looks into the regulatory efficacy of scopoletin on aortic lipid profile, radical scavenging status, endothelial factors and aortic morphology in dyslipidemic rats. Rats fed with normal diet serve as control [Group (G) 1], rats fed with cholesterol- enriched diet (CED) (4 % cholesterol and 1 % cholic acid) for 45 days (G2), rats fed with CED for 45 days + scopoletin (10 mg/kg, body weight/day orally) for the last 30 days (G3) and scopoletin alone rats (G4). Blood and aortic tissue were taken immediately and used for various biochemical, histological and molecular analyses. A pronounced increase in the levels of aortic lipid profile, lipid peroxidation along with substantial suppression in the activities of aortic antioxidant and endothelial factor was observed in G2. -
Asunción Historic Buildings
PARAGUAY MEETINGS INCENTIVES CONVENTIONS EVENTS Jesuit Mission 2 Of Trinidad 3 4 Paraguay ÑANDUTI 5 Accessibility 6 Geographical Location In the Hearth of South America Paraguay is located in the heart of South America, next to Argentina and Brazil, which traditionally are the most important participants providers to any regional congress. 7 ASUNCION AIRPORT Silvio Pettirossi Silvio Pettirossi International Airport is in the city of Luque, close to Asuncion, at 8 miles from the future World Trade Center, and 14 kilometers from the historic and administrative center. For the year 2018 at the same location will be built the new airport, with capacity for 2 million passengers, and an investment of 184 million US dollars. 8 Paraguay Connected to Latin America and the World 9 Direct Flights From/to Asunción Flight Weekly Weekly Country City Hours Flights Seats ARGENTINA BUENOS AIRES 1H40 28 4.144 BOLIVIA SANTA CRUZ 1H30 8 872 BRASIL SAO PAULO 2H05 28 4.312 CHILE SANTIAGO DE CHILE 2h30 4 672 USA MIAMI 8h05 4 580 PANAMA PANAMA CITY 6h22 12 1.920 PERU LIMA 3h35 10 1.176 URUGUAY MONTEVIDEO 1H45 7 476 Weekly Totals 101 14.152 10 Distance from the major regional cities to Asunción COUNTRY CITY KM BUENOS AIRES 1036 CORDOBA 943 CORRIENTES 275 FORMOSA 114 ARGENTINA POSADAS 283 RESISTENCIA 281 ROSARIO 905 SALTA 795 COCHABAMBA 1246 BOLIVIA LA PAZ 1465 SANTA CRUZ 994 BRASILIA 1462 CURITIBA 840 BRASIL PORTO ALEGRE 825 RIO DE JANEIRO 1490 SAN PABLO 1131 CHILE SANTIAGO DE CHILE 1550 PERU LIMA 2513 URUGUAY MONTEVIDEO 1067 11 An Emerging Market with an economy constantly growing The Paraguayan economy has experienced unprecedented growth in recent years. -
Por Sonia Masia by Sonia Masia
Por Sonia Masia By Sonia Masia Breve presentación de la Argentina. Brief presentation of Argentina Quien es la autora/ Who the autor is: MBA. Máster en Negocios Internacionales y Contextos Interculturales. Especialista en Ingeniería Gerencial. Politóloga. MBA. Master in International Business and Intercultural Contexts. Specialist in Management Engineering. Political scientist. He realizado este breve resumen de la Argentina con la intención que los visitantes extranjeros que se aventuren a conocer este hermoso país puedan comprender las características generales de sus paisajes, su gastronomía y su diversidad cultural. Soy una ferviente amante y admiradora de mi país, la República Argentina. También disfruto mucho el viajar y conocer diversas culturas. Por ello he intentado aquí, en breves líneas, expresar lo que entiendo resulta interesante para un turista que llega por primera vez a estas tierras. I have made this brief summary of Argentina with the intention that foreign visitors who venture to know this beautiful country can understand the general characteristics of its landscapes, its gastronomy and its cultural diversity. I am a fervent lover and admirer of my country, the Argentine Republic. I also enjoy traveling and getting to know different cultures. That is why I have tried here, in brief lines, to express what I think is interesting for a tourist who comes to these lands for the first time. Por Sonia Masia. By Sonia Masia Breve presentación de la Argentina. Brief presentation of Argentina Una pequeña introducción/ A small introduction: Argentina son muchos países dentro de un mismo país. La extensión de su territorio y la convergencia de culturas que conviven dentro de su extensa superficie demandan para el visitante un prolongado tiempo de estadía para poder recorrerla íntegramente. -
From Tone to Accent
This page intentionally left blank Matthew Chen’s landmark study offers the most comprehensive analysis to date of the rich and complex patterns of tone used in Chinese languages. Chinese has a wide repertoire of tones which undergo often surprising changes when they are connected in speech flow. The term tone sandhi refers to this tonal alternation. Chen examines tone sandhi phenomena in detail across a variety of Chinese dialects. He explores a range of important theoretical issues such as the nature of tonal representation, the relation of tone to accent, the prosodic domain of sandhi rules, and the interface between syntax and phonology. His book is the culmination of a ten-year research project and offers a wealth of empirical data not previously accessible to linguists. Extensive references and a bibliography on tone sandhi complete this invaluable resource which will be welcomed as a standard reference on Chinese tone. Having taught for many years at the University of California, San Diego, is Professor and chair of Linguistics and Dean of the Humanities and Social Sciences faculty at the City University of Hong Kong. He has written numerous articles on linguistics and is Associate Editor of the Journal of Chinese Linguistics, University of California, Berkeley. In this series 52 . and . : English focus constructions and the theory of grammar 53 : Linguistic realities: an autonomist metatheory for the generative enterprise 54 : From etymology to pragmatics: metaphorical and cultural aspects of semantic structure 55 : Relevance relations in discourse: a study with special reference to Sissala 56 : On definiteness: a study with special reference to English and Finnish 57 and : The syntax of Noun Phrases: configuration, parameters and empty categories 58 : Conditions on phonological government 59 . -
O Onnenamuletti Nykynoidalle
OPINNÄYTETYÖ - AMMATTIKORKEAKOULUTUTKINTO KULTTUURIALA O ONNENAMULETTI NYKYNOIDALLE Muinaissuomalaisten loitsuperinteet ja noituuden historia pohjana modernille korulle TEKIJÄ: Inna Nieminen KUVA 1. Pumpkin (Nieminen 2021) TIIVISTELMÄ Opinnäytetyössä etsittiin tietoa muinaissuomalaisista perinteistä ja loitsukulttuurista. Arjessamme elää paljon tapoja, joiden alkuperää ei moni suomalainen välttämättä Savonia ammattikorkeakoulu tiedosta. Ennen tieteen ja lääketieteen kehitystä loitsut Muotoilun tutkinto-ohjelma koettiin tarpeellisiksi kaikessa elämään liittyvässä. Loitsut Koru- ja jalometallimuotoilu olivat osa arkea ja arki oli osa loitsuja. Opinnäytetyö, 30 sivua Lisäksi pohdittiin noituutta käsitteenä, käymällä läpi joitakin Kevät 2021 noituuteen liitettyjä uskomuksia ja kurkistettiin noitavainojen Inna Nieminen perusteisiin. Tässä opinnäytetyössä myös määriteltiin, mikä voisi olla ONNENAMULETTI NYKYNOIDALLE nykynoita, ja käytiin läpi lyhyesti onnenamulettien taustaa ja Muinaissuomalaisten loitsuperinteet ja noituuden symboliikkaa. Kyselytutkielman avulla etsittiin perusteita historia pohjana modernille korulle niiden tarpeellisuudelle. Ohjaaja: Risto Nylund Tuloksena syntyi moderni koru nykynoidalle. Koru, jonka taustatarina pohjautuu muinaissuomalaiseen mytologiaan ja Avainsanat: muinaissuomalainen, loitsu, noita, loitsukulttuuriin, mutta edustaa nykyajassa tärkeitä arvoja: onnenamuletti, symboliikka, tasa-arvo, solidaarisuus, tasa-arvoa, solidaarisuutta ja empaattisuutta. Korun empaattisuus, estetiikka, moderni koru inspiraationa -
The African Telatelist
The African Telatelist Newsletter 206 of the African Telately Association – August 2015. ___________________________________________________________________________ Frogs & Toads - (C.Edwards & W.Stobrawe) The differences between frogs and toads are very few and are not always clear. Frogs are generally described as small, smooth-skinned, hairless, cold-blooded, carnivorous amphibian creatures of the order SALIENTIA, especially the web-footed aquatic species of the genus RANA and allied genera. Above: (Frog phonecards cards from Holland, Switzerland, Poland,Spain, Turkey and Sweden.) Toads are mostly all of the above, but are terrestrial creatures, of the genus BUFO and related genera. Toads usually have broader, flatter bodies than frogs. They can also be covered in warts, whereas frogs have smooth skins. -3- They are found in every continent except Antarctica and in the harshest of deserts. Generally speaking frogs and toads lay their eggs in or near water. These hatch to become tadpoles which feed on small aquatic life forms, insects and their lava. Within a season they lose their tails, grow legs and emerge from the water as tiny adults. Adults range in size from 1,3cm to 30cm. The largest being the Goliath from West Africa. They live on insects and spiders which they catch with their long sticky tongues. They have long hind legs which assist with swimming and jumping and have the ability to breathe through both their lungs and their skin. As a protection against predators, many secrete a noxious substance through their skin. Most of these substances just leave a bad taste in the mouth of the predator, but some are poisonous and have been used as dart and arrow poisons by people in the tropics. -
Unit: 01 Basic Ingredients
Bakery Management BHM –704DT UNIT: 01 BASIC INGREDIENTS STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Sugar 1.4 Shortenings 1.5 Eggs 1.6 Wheat and flours 1.7 Milk and milk products 1.8 Yeast 1.9 Chemical leavening agents 1.10 Salt 1.11 Spices 1.12 Flavorings 1.13 Cocoa and Chocolate 1.14 Fruits and Nuts 1.15 Professional bakery equipment and tools 1.16 Production Factors 1.17 Staling and Spoilage 1.18 Summary 1.19 Glossary 1.20 Reference/Bibliography 1.21 Suggested Readings 1.22 Terminal Questions 1.1 INTRODUCTION Bakery ingredients have been used since ancient times and are of utmost importance these days as perhaps nothing can be baked without them. They are available in wide varieties and their preferences may vary according to the regional demands. Easy access of global information and exposure of various bakery products has increased the demand for bakery ingredients. Baking ingredients offer several advantages such as reduced costs, volume enhancement, better texture, colour, and flavour enhancement. For example, ingredients such enzymes improve protein solubility and reduce bitterness in end products, making enzymes one of the most preferred ingredients in the baking industry. Every ingredient in a recipe has a specific purpose. It's also important to know how to mix or combine the ingredients properly, which is why baking is sometimes referred to as a science. There are reactions in baking that are critical to a recipe turning out correctly. Even some small amount of variation can dramatically change the result. Whether its breads or cake, each ingredient plays a part.