The Origin of the State: Land Productivity or Appropriability? Joram Mayshary Omer Moavz Luigi Pascalix November 6, 2020 Abstract The conventional theory about the origin of the state is that the adoption of farming increased land productivity, which led to the formation of food surplus. This surplus was a prerequisite for the emergence of tax-levying elites, and eventually states. We challenge this theory and propose that hierarchy arose due to the shift to dependence on appropriable cereal grains. Our empirical investigation, utilizing multiple data sets spanning several millennia, demonstrates a causal e¤ect of the cultivation of cereals on hierarchy, without …nding a similar e¤ect for land productivity. We further support our claims with several case studies. Geography, Hierarchy, Institutions, State Capacity JEL Classification Numbers: D02, D82, H10, O43 We would like to thank Daron Acemoglu, Alberto Alesina, Yakov Amihud, Josh Angrist, Quamrul Ashraf, David Atkin, Simcha Barkai, Sascha Becker, Davide Cantoni, Ernesto Dal Bo, Carl-Johan Dalgaard, Diana Egerton- Warburton, James Fenske, Raquel Fernandez, Oded Galor, Eric Ginder, Paola Giuliano, Stephen Haber, Naomi Hausman, Victor Lavy, Andrea Matranga, Stelios Michalopoulos, Joel Mokir, Suresh Naidu, Nathan Nunn, Omer Ozak, Joel Slemrod, Fabio Schiantarelli, James Snyder, Uwe Sunde, Jim Robinson, Yona Rubinstein, Ana Tur Prats, Felipe Valencia, Tom Vogl, Joachim Voth, John Wallis and David Weil for useful comments. We are also grateful for comments from participants in many seminars and workshops. yDepartment of Economics, Hebrew University of Jerusalem. Email:
[email protected] zDepartment of Economics University of Warwick, School of Economics Interdisciplinary Center (IDC) Herzliya, CAGE and CEPR.